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The Big Green Egg was at the top of Jim’s “must have” list for the restaurant. In keeping with his creative style, Jim has created an intriguing new way to use the Vertical Chicken Roaster – as a stand for cooking and serving the Norwegian king crab!

Using a vertical roaster on the EGG will produce the juiciest, most flavorful poultry you’ve ever tasted! Vertical roasters hold poultry – or king crab – upright during cooking for even browning and easier carving when done. The ceramic and folding roasters can also hold liquid such as fruit juice or beer to add flavor to the bird.



Big Green Egg Lifestyle Magazine V6  

Version 6 of the Big Green Egg Lifestyle Magazine

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