Spice up your next pizza night! Use our fun and easy Calzone Press (left) with everyone’s favorite ingredients to create custom calzones and delicious filled pastries at home.
The complete line of convEGGtors and Pizza & Baking Stones enable you to bake a variety of recipes, from casseroles, quiche and lasagna to breads, pies and desserts. Our brand of ceramic baking stones – made to the same exacting specifications as the EGG itself – distributes heat for even baking and browning, and the ceramics pull moisture from the outer surface of the dough for delicious brick oven crispiness. Because the stones retain heat so efficiently, your foods conveniently remain warm longer. Baking is only one of the cooking techniques you will enjoy. Roasted meats such as poultry, roasts, hams and other foods undergo little or no shrinkage and are naturally tastier because the juices and flavors stay locked inside. While the ancient Pompeii ovens relied on thick bricks to hold heat, today’s Big Green Egg uses patented components and insulating ceramics to retain heat and moisture so well that foods just don’t dry out! When roasting or baking on the EGG, food cooks faster with consistent browning and moister results. Everything tastes better cooked in an EGG! ®
The sharp, stainless steel Traditional Pizza Wheel and Rockin’ Pizza Cutter (below) cut through even the thickest crusts for professional pizzeria results.
The extra-wide stainless steel blade of the Pizza Slice Server is ideal for easy handling of pizza, pie, appetizers and more.
BIG GREEN EGG
Version 6 of the Big Green Egg Lifestyle Magazine