Summer-Fall 2010 Telluride Magazine

Page 61

Chitty Chitty Bang Bang Owner Kenny Rosen Cornerhouse Grille

Whole Foods-Style Mexican Restaurant & Juice Bar

Ingredients:

Featuring Local and Organic Ingredients

~ Fresh Organic Juice Bar Handmade Tortillas & Salsa Bar Beer, Wine & Margaritas Many Vegetarian and Gluten-Free Dishes Available ~ Serving Breakfast, Lunch and Dinner 7 days a week Indoor and Outdoor Seating Take-Out & Catering Available

3 oz. homemade sweet and sour (3 cups each water and sugar, 2 cups each lemon and lime juice) 1 oz. rum 1 oz. triple sec (orange liqueur) 1 oz. Midori (melon liqueur) 0.5 oz. grenadine Splash of soda

to prepare:

123 E. Colorado 路 728-9355

Make the homemade sweet and sour beforehand: Dissolve the sugar and water over medium heat, then bring it to a boil; let the syrup cool.

Visit lacocinatelluride.com to see our Restaurant and Catering Menus

Mix the syrup, lemon and lime juice and chill.

gus gusciora

Rim a tall glass with sugar. Pour the rum, triple sec and Midori over ice; add sweet and sour mix, grenadine and a splash of soda. Shake or stir. Garnish with a lemon wedge and cherry.

summer/fall 2010

www.TellurideMagazine.com

61


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