Summer-Fall 2011 Telluride Magazine

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Page 64

La Cocina de Luz

mexican breakfast, lunch & Dinner • Eggs from a small family farm in Paonia • Western slope potatoes • Whole grain blueberry pancakes and gluten free waffles • Fresh squeezed organic juices • Espressos, Cappuccinos and Lattes • Tortillas and fresh salsa made on site daily! New this summer!

Organic ice cream & popsicles 7 days a week 7 a.m. to 9 p.m. • 123 East Colorado Avenue, Telluride • 970.728.9355 Visit to see our restaurant and catering menus

Telluride's Hottest Live Music Venue featuring national touring acts every weekend in a small club environment. A corner brew pub featuring regionally crafted beers, our popular taco bar and gourmet burgers.

The Llama

Serving Full Menu Daily 11:30am–10:00pm Happy Hour 4:00pm–6:00pm

100 West Colorado Ave • 970-728-5114 Open Daily


Chef Brady’s famous Sushi Bar featuring the first Omakase. 64

summer/fall 2011

Dining Out d ining out

Martini Concepts 970-708-5467 A complete catering company dedicated to in-house private chef services; preparation and delivery of fine meals; catering for any event from weddings to dinner parties. Owner and Chef Ross Martin has been pleasing palates in Telluride for over 10 years.

New Sheridan Chop House & Wine Bar 223 West Colorado Ave., Telluride 970.728.9100 This steakhouse and wine bar features chef Erich Owen’s new American cuisine. The Chop House is known for its dry-aged, USDA prime steaks, fresh seafood, free-range organic fowl, an array of fine cheeses and Telluride’s only nitrogen wine bar.

The Llama and Pescado 100 W. Colorado Ave., Telluride 970.728.5114 The Llama and Pescado have it all: gourmet burgers, fresh sushi, craft beers and live music. Try the Llama’s Tacos Al Pastor or be adventurous and order Pescado’s Omakase, a multi-course chef’s menu that changes nightly.