Ahi Tuna Continued‌ Avocado 1 quart canola oil for frying 1/2 cup tempura batter mix 2 tablespoons finely chopped basil Pinch paprika 1 cup cold soda water 2 avocados, seed removed, peeled, cut into eight wedges Heat oil in heavy sauce pot to 365°F. Whisk tempura batter, basil, paprika and water in mixing bowl. If mix is too thick add small amount of water. Dip avocados in tempura. Fry four wedges at a time, 20 seconds or until golden brown. Transfer to paper towel lined plate. Presentation 1 teaspoon black sesame seeds 1 teaspoon white sesame seeds 1 teaspoon pink peppercorns, chopped 1/2 teaspoon togarashi pepper 1 teaspoon dried parsley leaves 4 spring roll wrapper 7-inch square ** canola oil spray 4 fronds fennel top
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