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C I R C A

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C H R I S T M A S

T W E N T Y T H I R T E E N


Dates available: 2nd - 21st December

FESTIVE MENU

excludes Friday 6th Friday 13th

Starters

December

V Roasted Carrot & Coriander Soup Croutons, Fresh Crusty Bread Crispy Duck Endive Salad, Plum Sauce Smoked Salmon, Apple & Celeriac Salad Horseradish & Baby Caper Crème Fraîche

V Mushroom Pate

Homemade Chutney, Crostini’s

Main Courses

Traditional Turkey Chestnut Stuffing, Crispy Bacon Roll Grilled Hake Fillet Crab Crushed Potatoes, Sauce Vierge Pan Fried Chicken Breast Grape & Pecan Stuffing, Pancetta, Roasted New Potatoes, Red Wine Sauce Braised Beef Red Wine Shallots, Mashed Potato, Red Wine Sauce

V Butternut Squash, Garlic & Thyme Risotto, Parmesan Wafer, Rocket Salad

Desserts

Christmas Pudding Brandy Sauce Baked Alaska Baileys & Malteser Cheesecake Selection of Ice Creams Cheese & Biscuits Homemade Chutney, Grapes

£21.00 pe r h e a d


CHRISTMAS PA RT Y N I G H T S M E N U

Starters

Roasted Carrot & Coriander Soup

V Croutons, Fresh Crusty Bread Crispy Duck Endive Salad, Plum Sauce

Smoked Salmon, Apple & Celeriac Salad Horseradish & Baby Caper Crème Fraîche

Mushroom Pate V Homemade Chutney, Crostini’s

Main Courses

Traditional Turkey Chestnut Stuffing, Crispy Bacon Roll

Grilled Hake Fillet Crab Crushed Potatoes, Sauce Vierge

Pan Fried Chicken Breast Grape & Pecan Stuffing, Pancetta, Roasted New Potatoes, Red Wine Sauce Braised Beef Red Wine Shallots, Mashed Potato, Red Wine Sauce

V

Butternut Squash, Garlic & Thyme Risotto, Parmesan Wafer, Rocket Salad

Desserts

Christmas Pudding Brandy Sauce Baked Alaska

Baileys & Malteser Cheesecake Selection of Ice Creams

Cheese & Biscuits Homemade Chutney, Grapes

Entertainment

6th Dec - Three Bags Full 13th Dec - Ady Byng Gameshow and Disco

£26.50 pe r h e a d


C H R I S T M A S DAY M E N U

Starters

V French Onion Soup

Gruyère Crostini, Crusty Bread Pan Fried Scallops & King Prawns Fragrant Rice, Pak Choi, Spring Onions, Chilli & Garlic Carpaccio of Fillet Steak Rocket, Parmesan & Lemon Oil Dressing

Main Courses

Traditional Roast Turkey Cranberry & Chestnut Stuffing, Traditional Trimmings Herb Crusted Rack of Lamb Dauphinoise Potatoes, Carrot & Swede Puree, Parsnips Crisps Pan Fried Monkfish Sweet Potato Fondant, Sauce Vierge

V Homemade Open Ravioli

With Porcini Mushrooms, Butternut Squash & Roasted Garlic

Desserts

Christmas Pudding Brandy Sauce Mascarpone & Raspberry Trifle Iced Parfait Salted Caramel & Chocolate Torte Cheese & Biscuits Homemade Chutney, Grapes

Coffee & Homemade Truffles

£60.00 pe r h e a d

£35.00

under 12


NEW YEAR’S EVE MENU Welcome drink of Prosecco

Starters

V Cauliflower & Stilton Soup

Basil Croutons, Crusty Bread

V Warm Goats Cheese & Beetroot Salad Red Onion Marmalade

Parma Ham, Rocket & Mozzarella Balsamic Dressing Smoked Salmon Roulade Baby Caper & Lime Dressing

Main Courses

Fillet Steak (Served Pink) Fondant Potato, Flat Mushrooms, Somerset Brie, Red Wine Syrup Whole Dover Sole Roasted New Potatoes, Crayfish, Cucumber & Lemon Butter Pan Fried Breast of Free-Range Chicken Roasted New Potatoes, Wild Mushroom Sauce, Crispy Bacon

V Roasted Butternut Squash

Courgettes, Tomatoes, Chilli, Red Onion & Feta Cheese, Salad, New Potatoes

Desserts

Trio of Desserts Inspired by Citrus - Lemon Meringue Pie - Dark Chocolate & Orange Cheesecake - Glazed Lime Brûleé

Entertainment Disco & Dancing

£42.50 V

pe r h e a d

£36.95 pe r h e a d


“My Christmas menu celebrates the best of traditional seasonal produce. My team and I look forward to cooking for you.” Sam, Head Chef

OPENING TIMES Christmas Eve Bar 11.30-10pm Food 12 noon-2.30pm 6-8pm

27th-30th Normal opening hours

Christmas Day Lunch bookings only 12noon-4pm

New Year’s Eve Bar 12 noon-1am Food 12noon-2pm 7-8.30pm

Boxing Day Bar 12noon-4pm Food 12noon-3pm

New Year’s Day Bar 12-3pm Food 12noon-2.30pm

Deposits: Festive Menu - for parties of 8 or more a £10 per person deposit is required along with a pre-order and payment a minimum of 7 days before your booking. Party Nights and New Year’s Eve - require a deposit and pre-order and payment a minimum of 7 days before your booking. All deposits are non-refundable. Christmas Day - a £20 per person deposit is required on confirmation of booking and a pre-order and full payment is due by December 1st. Terms & Conditions: Menus, dates and times provided are subject to change at any time. Booking is subject to availability. Booking is provided on a first come first served basis. For up to date information, please call us on 01803 873201.

S TAY A W H I L E We’ve got 12 individually styled guest bedrooms here at the Bickley - ideal if you’d like to make a stay of it. Just call us on 01803 873201 to book.

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W W W . B I C K L E Y M I L L . C O . U K


Christmas menu for web  

Bickley Mill Inn - Christmas Brochure 2013

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