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Our goal is to provide each guest with a unique and satisfying

dining experience simply based on what we believe people like to eat. We have created an extra ordinary menu that offers choices from all walks of UAE life.

Our Restaurant

We readily admit we have added our own flavour in creating some very special dishes from your old favourites do come and enjoy cuisine at MALABAR PARIS with a platter of mother’s flavour, warm host and service with a smile.

Our vision

Healthy Foods, Homely Foods, Tasty Foods.

Malabar Paris restaurant make special events even more so our catering

and home delivery area delicious and time saving option for parties, business lunches or group meetings. We are also happy to host your event at a location of your choosing.


MANGO CURRY

(AS PER SIZE)

FISH FRY

(AS PER SIZE)

(a rich gravy preparation with raw mango and freshly squeezed coconut milk) (aykoora, ayala, prawns, sherry, hamour) (aykoora, ayala, hamour, sherry, fursh)

MATHI FRY 2Nos

6.00

KUNJAN MATHI

10.00

FISH MOILEE

(AS PER SIZE)

POLLICHATHU

(AS PER SIZE)

(a travancore speciality made with freshly squeezed coconut milk - aykoora, hamour, karimeen)

(banana leaves wrapped around the shallow fat fried fresh ďŹ sh marinated in chef special masala) (karimeen, aykoora, hamourr, sherry, fursh, sulthan kora, ayala)

CRAB MANIPUZHA VATTICHATHU

30.00

CRAB VARATTIYATHU

30.00

MASALA FRIED CRAB

30.00

CRAB VARUTHARACHATHU

30.00

(a spicy preparation)

(crab cooked with roasted coconut and kerala spices)

MEEN PEERA

(AS PER MARKET PRIZE)

(a typical homely preparation) (netholi, kunjan mathi, aykoora, kallummekkai, koonthal, chemmeen)

KALLUMMEKKAI FRY, VARAVAL

20.00

TRADITIONAL KUTTANADAN VALLA CURRYS (AS PER MARKET AVAILABILITY) (ayala, sherry, fursh, hamour, )

VARAPUZHA FISH CURRY (AS PER MARKET PRIZE) (a Latin catholic style homely preparation)

FISH MULAKIDICHA CURRY (AS PER MARKET PRIZE) (a special masala made from our chef)


Soups SWEET CORN VEG/CHICKEN

10/11

HOT & SOUR VEG/CHICKEN

10/11

CREAM SOUPS

10/11

KOZHI KURUMULAKU RASAM

11.00

SEA FOOD MALABARI SOUP

12.00

MANCHOW SOUP VEG/CHICKEN

10/11

NADAN MUTTON SOUP

12.00

DRUM STICK SHORBA

11.00

(mushroom, tomato, chicken) (a nadan chicken clear soup with shallots & black pepper) (minced mix sea food with fresh herbs & black pepper)

(a special preparation from “Malabar Paris”)

Starters (Thani Nadan ) HOT CHILLY FISH

22.00

KUNJAN MATHI PEPPER FRY

10.00

PAYYOLI KOZHI PORICHATHU

14/22

KUNJAN KOZHI HOT CHILLY

30.00

SHREDED PEPPER CHICKEN

20.00

PANDHAYA KOZHI

30.00

(batter fried fish with lots of shallots & crushed chilly)

(spring chicken shallots fat fried with crushed garlic & special Malabar masala) (deep fried spring chicken with shallots & chilly flakes) (batter fried chicken tossed with ginger flavour black pepper sauce) (a paris special fried chicken)


KIZHANGU VARAVAL

10.00

GOBI DRY FRY

10.00

MUSHROOM PEPPER FRY

14.00

(batter fried sliced potato with tempered kerala spices)

Chinese Starters CRISPY FRIED VEGETABLES

12.00

DRAGON POTATO

12.00

CHINESE PEPPER CHICKEN WINGLET

20.00

DRAGON CHICKEN

22.00

LOLLIPOP WITH GARLIC SAUCE

16.00

WOK TOSSED FISH

20.00

RED CHILLY FISH

20.00

PEPPER FRIED BEEF

15.00

(batter fried vegetables tossed with marbled garlic sauce)

(batter fried shreded potato with mild spicy sauce with cashew nuts) (shallow fried chicken wings tossed with black pepper sauce)

(batter fried shreded chicken with mild spicy sauce with cashew nuts)

(deep fried fish tossed with black pepper sauce) (fried sliced fish with tangi red chilly sauce)

Salad Corner FRUIT COCKTAIL

10.00

CABRY SALAD

15.00

COLESLAW SALAD

10.00

(minced mix fruits with honey & mint) (tips cut mix vegetables with olive & cheese)

(julien of carrot, cabage, capsicum with mayonnaise dressing)


MIX FRUITS CHATS

(cube cut mix fruits with chat masala mint leaves)

12/ 18.00

MIDINETE SALAD

15.00

GARDEN FRESH GREENS

12.00

OCEAN COCKTAIL

18.00

(julien off apple, chicken celery with cheese & cream)

(poached seafoods with chef special cocktail sauce)

CHEF SPECIAL SALADS

Breads APPAM

1.50

PUTTU

1.50

WHEAT PARATHA

2.00

KERALA PARATHA

1.50

THATTIL KUTTI DOSA

10.00

THATTU DOSA

1.50

CHAPPATHI

1.50

NAAN PLAIN

2.50

BUTTER NAAN

3.00

TANDOORI ROTTI

2.5O

GARLIC NAAN

3.50

KAPPA

8.00

KAPPA BIRIYANI

18.00


Vegetarian Kitchen VEGETABLE STEW

8.00

VEGETABLE KURUMA

8.00

ALAPPY VEG CURRY

12.00

TOMATO FRY

10.00

MALABAR VEGETABLE CURRY

12.00

ULLI THEEYYAL

12.00

GHAR KI DAAL

10.00

PANEER BUTTER MASALA

14.00

SUBJI KADAI

14.00

PALAK PANEER

14.00

CHENNA MASALA

10.00

MIX VEG CURRY

12.00

MUSHROOM MASALA

14.00

CHILLY GOBY

14.00

GOBI MANCHURIAN

14.00

SZECHUAN PANEER

14.00

VEGETABLE SZECHUAN

10.00

SPINACH MANCHURIAN

12.00

(vegetables cooked in medium spicy coconut gravy)

(mix vegetables cooked in roasted coconut gravy) (button onion stewed in freshely roasted tangi gravy with ground spices) (yellow lentil tempered with cumin, onion, garlic & corriander leaves)

(fresh vegetables cooked in onion tomato gravy with north indian spices)

(cottage cheese cooked in spinach paste & tempered spices) (chick peas cooked in tomato onion gravy)


Rice and Biriyani FISH CURRY RICE (Malabar speciality)

10/12.00

VEG CURRY RICE

10/12.00

VEG BIRIYANI

11/12.00

(matta rice, sambar, thoran koottucurry, pulisserry, rasam, chammanthi, achar, kondattam, king fish curry, fish vattichathu, pappadam, payasam - every day veg dishes and payasam changed)

PRAWNS BIRIYANI AS PER SIZE MALABAR DUM CHICKEN BIRIYANI

15/16.00

MALABAR DUM MUTTON BIRIYANI

18/19.00

MALABAR FISH BIRIYANI

18/19.00

GHEE RICE STEAM RICE (basmathi, baric, boiled)

8/9.00 5.00

Pulav VEGETABLE PULAV

12.00

JEERA PULAV

11.00

KASHMIRI PULAV

14.00


Malabar Paris Speciality Kitchen POULTRY KOZHI VARUTHARACHA CURRY

12/22.00

AASHAN KOZHI MAPPAS

12/22.00

MUNNAR CHICKEN CURRY

12/22.00

KUTTANADAN CHICKEN VALLA CURRY

14/24.00

(chicken coocked in roasted coconut gravy) (a traditional style kottayam preparation)

(chicken cooked with sliced shallots, crushed red chilly and freshly squezed coconut milk) (Nadan kayalora homely preparation)

CHICKEN SHAPPU CHATTI CURRY

( A spicy preparation from kumarakam kayal side)

25.00

NADUVANNUR CHICKEN CURRY

14/25.00

KOZHI VARATTIYATHU

12/22.00

KOZHIYIRACHI ULARTHIYATHU

14/24.00

CHICKEN STEW

12/22.00

THOLPETTY CHICKEN MASALA

14/24.00

(chicken cooked with ground malabari spices and banana wedges) (a semi gravy preparation with lots of button onion and coconut wedges) (a Malabar speciality preparation)

(chicken cooked in grounded bird chilly, coconut & fennel seeds)

CHICKEN TAWA FRY

25.00

KOZHI PACHA KURUMULAKU TAWA FRY

25.00

KOZHI VARATTI POLLICHATHUE

25.00

(a speciality masala from Malabar Paris only)

AMMUMMA’S KOZHI CURRY

14/24.00


SANTA DUCK MAPPAS

20/40.00

THYKKATTUSSERI KURUMULAK THARAV

20/40.00

DUCK VATTICHATHU

20/40.00

KUTTANADAN DUCK PERALAN

20/40.00

(duck cooked in ground coriander seeds & coconut milk) (a chef special kuttanadan preparation)

Beef and Mutton KANJIRAPALLY BEEF CURRY

14.00

ERACHI MALLI PERALAN

15.00

BEEF ULARTHIYATHU

15.00

BEEF VARATTIYATHU

15.00

BEEF COCONUT FRY

15.00

IDIYIRACHI

18.00

ATTIRACHI ULARTHIYATHU MUTTON MASALA MUTTON STEW NADAN MUTTON CURRY MUTTON KIZHANGU CURRY

22.00 18.00 18.00 18.00 18.00

(tender pieces of beef cooked with ground corriander and red chilly) (a popular style preparation from the centrel travancore of region of kerala)

(a homely preparation)

EGG EGG MASALA EGG VARATTIYATHU EGG CHIILY FRY EGG ROAST

10.00 12.00 12.00 12.00


Malabar Paris From The Ocean Specialities MALABAR FISH CURRY

18.00

MEEN MULAKITTATHU (Malabar style)

18.00

GRILLED FISH MASALA (aykoora)

(AS PER SIZE)

MEEN VARUTHARACHATHU

18.00

FISH KUMARAKAM

18.00

MEEN KANNTHARI CURRY

20.00

NETHOLI VARAVAL

18.00

(a spicy preparation with hydrant chilles and cocum) (fish cooked in fresh coconut milk and green bird chilly)

PULIYILA CHATTI CURRY

(AS PER SIZE)

KUTTANADAN FISH CURRY

(AS PER SIZE)

FISH GREEN PEPPER MASALA

(AS PER SIZE)

FISH VATTICHATHU

(AS PER SIZE)

(fish cooked with grounded tamarind leaves & bird chilly) ( a traditional kuttanadan homely preparation) (Malabar Paris special preparation)

MANIPPUZHA SHAPPU MEEN CURRY

35.00

THALA CURRY (aykoora) MASALA FRIED FISH (AS PER THE MARKET PRICE) (hamour, sherry, fursh, ayala)

KOONTHAL VARATTIYATHU

20.00

KOONTHAL DRY FRY

20.00

CHEMMEEN THEEYAL

(AS PER SIZE)

TRAVANCORE PRAWNS CURRY

(AS PER SIZE)

MEEN CHATTI CURRY

(AS PER SIZE)

(fresh fish and live preparation)


Hot and Cold Beverages TEA BIRIYANI TEA AADIVASI TEA COFFEE

SOFT DRINKS FRESH JUICES

2.00 6.00 6.00 3.00

(seasonal)

MINERAL WATER Small/large

Our Mocktail Magics JACK JULIET

15.00

MEGA LIME (lime, mint & ginger)

10.00

GOLD COCONUT

15.00

CITRUS MAGIC

10.00

DADDY COOL ( tomato juice with lemon & sugar)

10.00

GLACIER (mix of pineapple, mint & lemon juice)

10.00

(jack fruit juice with vanila ice cream & crushed ice)

(tender coconut with crushed ice & honey)

(a combination of orange juice, lemon juice & sweet melon juice)

Desserts

FRESH FRUIT SALAD GULAB JAMUN CHOICE OF ICE CREAMS FRUIT SALAD WITH ICE CREAM FALOODA SMALL/ LARGE

10.00 6.00 6.00 12.00 15.00

MILK SHAKES

10.00


Malabar Paris Special Tawa Preparations GREEN PEPPER TAWA

( AS PER SIZE)

PULIYILA TAWA

( AS PER SIZE)

OLIVE PEPPER TAWA

( AS PER SIZE)

LEMON PEPPER TAWA

( AS PER SIZE)

MALABARI TAWA

( AS PER SIZE)

GREEN MANGO TAWA

( AS PER SIZE)

MULAKIDICHA TAWA

( AS PER SIZE)

ORIENTAL TAWA

( AS PER SIZE)

(A speciality masala from only Malabar Paris) (avoli, aykoora, sherry, ayala, fursh mathi, poolan) (a masala made from grounded tamarind leaves, rock salt and bird chilly) (aykoora, sherry, hamour, ayala, fursh, poolan, prawns, crab)

(a mattancherry old joodist style homely preparation (aykoora, sherry, hamour, ayala, fursh, poolan, prawns, crab) (a combination of lemon juice, black pepper and turmeric powder) (aykoora, sherry, hamour, ayala, fursh, poolan, prawns, crab) (grounded Kashmiri chilli with tamarind pulp) (aykoora, sherry, hamour, ayala, fursh, poolan, prawns, crab)

(a masala made from green mango, green chilly coconut milk and turmeric powder) (aykoora, sherry, hamour, ayala, fursh, poolan, prawns, crab) (chef special masala) (chef special masala)


From The China Wall POULTRY CHILLY CHICKEN HALF/FULL

12/ 22.00

CHICKEN MANCHURIAN FULL/HALF

12/ 22.00

SZECHUAN CHICKEN FULL/HALF

12/22.00

SHANGHAI CHICKEN (portion)

24.00

GINGER CHICKEN FULL/HALF

12/22.00

SEA FOODS CHILLY FISH, PRAWNS

18/25.00

GARLIC FISH, PRAWNS

18 /25.00

FISH MANCHURIAN, PRAWNS

18/25.00

GINGER FISH, PRAWNS

18/25.00

RICE AND NOODLES VEG FRIED RICE, NOODLES

12/12.00

EGG FRIED RICE, NOODLES

12/12.00

CHICKEN FRIED RICE, NOODLES

14/14.00

MIX FRIED RICE, NOODLES

18/18.00

SZECHUAN CHICKEN RICE, NOODLES

15/15.00

HUNAN RICE

20.00

GARLIC RICE WITH CORN

15.00

(mix sea foods with oyster and mushroom)


From Our North Indian Darbar POULTRY AND SEA FOODS BUTTER CHICKEN MASALA HALF/FULL

14/24.00

MURGH RAHARA MASALA

30.00

MURGH KALI MIRCHI

20.00

CHICKEN SHAI KURUMA

20.00

SAAG MURGH LASOONI

20.00

KADAI MURGH PESHWARI

20.00

MACHLI METHI MALAI

22.00

GOAN FISH CURRY

20.00

JHIANGA RADA MASALA

30.00

LASOONI FISH TIKKA MASALA

22.00

(tender chicken cooked in a rich tomato & cream gravy with badam) (tender chicken cooked with black pepper flavour onion tomato gravy) (chicken cooked with cashewnut paste and fresh cream) (chicken cooked with garlic flavour spinach gravy) (chicken cooked with kadai masala and onion tomato rich gravy) (boneless char grilled fish finished with methi leaves and fresh cream) (fish cooked in grounded coconut, red chilly, fennel and pepper corn) (grilled jumbo prawns cooked in a tomato based cashew gravy with spices) (grilled fish cubes with delicately flavored with garlic tomato gravy)


From Our Tandoori Dhaba TANDOORI CHICKEN FULL/ HALF

18/30.00

TIKKAS

(marinated in spices and yoghurt and grilled in tandoor)

CHICKEN TIKKA

14/22.00

MALAI TIKKA

18.00

FISH TIKKA

20.00

PANEER TIKKA

18.00

METHI ALOO TIKKA

15.00

TANDOORI FISH

( AS PER SIZE)

JHINGA AFGHANI

(AS PER SIZE)

(sherry, hamour, fursh, ayala, mathi)

(large size prawns marinated with fresh cream and herbs)

KEBABS TANGDI KEBAB NOORJAHANI KEBAB HARIYALI KEBAB MALAI KEBAB ACHARI KEBAB

20.00 20.00 20.00 22.00 20.00

IN OUR VEG PARIS KOVAKKA THEEYAL VENDAKKA MAPPAS KADACHAKKA THEEYAL KOVAKKA MEZHUKKUPURATTI ULLI CURRY PADAVALAM WITH PARIP CURRY CHENNA MALABARI THAKKALI CHAAR OUR HERBAL VEG CURRY

15.00 15.00 15.00 15.00 15.00 15.00 15.00 15.00 15.00


Tribel Preparation (Traditional Style of Kerala Aadivasi Cuisine) MAANIRACHI ULARTHIYATHU

40.00

MAANIRACHI KURUMULAK MASALA

40.00

MAANIRACHI VATTICHATHU

40.00

KATTU POTHIRACHI IDICHATHU

40.00

KATTU POTHIRACHI VATTICHATHU

40.00

KATTU POTHIRACHI PERALAN

40.00

Fusion Preparations From Our Chef HOT POT VEG

15.00

SPINACH VEG MASALA

15.00

(Kerala & North Indian) (Kerala & North Indian)

HERBAL CHICKEN (Thai south Indian)

14/24.00

CHICKEN HOT POT

25.00

(North Indian & Kerala)

STEAMED FISH WRAP IN BANANA LEAF

(AS PER SIZE)

(Thai and Kerala) (hamour, sherry, fursh, ayala,)

HERBAL CHICKEN CHILLY DRY

22.00

(Chinese and South Indian)

PULIYILA CHUTTATHU

(AS PER SIZE)

FISH HOT POT

(AS PER SIZE)

(North Indian and Kerala) (hamour, sherry, fursh, ayala,)

(North Indian, Thai, Kerala) (hamour, sherry, fursh, aykoora.)

ORIENTAL BIRD CHILLI CHICKEN (Arabic and South Indian)



Malabar Paris Restaurant