Chef Jason Tell

Jason Tell, affectionately known to his friends and colleges as J, has had a lifelong passion for entertaining and providing good times to all. Jason has been involved with food and beverage for more than 20 years, owning and operation several dining establishments between New Jersey and Philadelphia, in addition to his catering company Industry Standard Events. Being a mover and shaker, J has received several accolades including Top 40 under 40, 2011 and Philadelphia Magazine’s Top Party Planner, 2013 just to name a few.

He is Vice President of the board of trustees for Lucy the Elephant since 2009 and a member of the Greater Atlantic City Concierge Association. J stays very busy with community and gives his time to organizations in need of his service. Jason loves to get dressed up and entertain, he is a true to life Virgo who loves to have a good time, whether he’s throwing a party at home or out and about, you can guarantee excitement.

He was previously SUPER HOST of Superfrico Restaurant by Spiegelworld at Caesars Atlantic City and jusJ recently opened the first gay owned and operated gay restaurant/bar in Atlantic City in over two decades, The Byrdcage