The Bulletin BFFF GALA DINNER & ANNUAL AWARDS 2017
Aldi took gold with its Carlos Stonebaked made with a Sourdough Thin & Crispy Based Chicken & Chorizo (Pizza) which comprises of tender chicken, sliced chorizo, creamy mozzarella and Emmental combining perfectly with a rich tomato sauce on a sourdough base sprinkled with a touch of paprika. A 351g product retailing at a very reasonable £1.39 and cooks in 12 minutes from frozen.
Silver was awarded to Specially Selected Beef Dripping Four Yorkshire Puddings by Aldi.
Bronze was won by Garlic Tiger Bread Baguette with Garlic and Parsley by Iceland Foods.
1. Jonathan Baker of Yearsley Group, Gold award winner in Best New Pizzas/Savories/Savoury Bread Products Rachel McGovern of Aldi Stores Ltd. and John Hyman of BFFF. 2. Silver award presented to Paul Cunningham and Rachel McGovern of Aldi Stores Ltd. 3. Bronze award presented to Iceland Team by John Hyman, BFFF (l) and Ian King Yearsley (c).
1 Lakeside Food Group takes the top prize – winning gold with its Aldi Specially Selected 6 Chocolate and Fruit Dessert Shots. These are perfect for parties or a little treat. They comprise of exotic passion fruit mousses topped with a sweet, light meringue, fruity raspberry desserts topped with sumptuous mascarpone and raspberry jelly and white and dark chocolate mousses topped with delicious hazelnut praline.
Silver was won by Specially Selected Luxury Croquembouche Patisserie Kit from Aldi.
Bronze was awarded to Aldi’s Specially Selected Lusciously Layered 6 Boozy Dessert Shots.
1. Jonathan Baker of Yearsley Group, Gold award winner in Best New Ice Cream/Desert/ Confectionary Product Paul Cunningham of Aldi Stores Ltd. and Rebecca Parker of Lakeside Food Group Ltd. and John Hyman of BFFF. 2. Silver award presented to Paul Cunningham and Rachael McGovern of Aldi. 3. Bronze award presented to Paul Cunningham, Aldi, and Rebecca Parker, Lakeside.
Pizza/savouries/savoury bread product
Retail awards Best new...