Page 21

Gala

2017

Dinner Dance Guests celebrate a pearl of a night at BFFF’s 30th anniversary awards

For the 30th year running the great and the good of the frozen food industry in the UK converged on the capital in June to celebrate the best new products. Almost 900 people attended our 30th Annual Awards and Gala Dinner Dance at London’s Hilton Park Lane for an evening of entertainment and dancing topped off with a four course menu from the Hilton’s executive chef Anthony Marshall (see page 14 for our big interview).

IN CONJUNCTION WITH OUR HEADLINE SPONSOR KERRY FOODS

July / August 2017  
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