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Acalanes High School Reunion August 11th, 2012 Passed Hors d’oeuvres Coconut Prawns with Red Thai Curry Sauce Goat Cheese & Artichoke Spring Rolls with Mango Vinaigrette Stationary Hors d’oeuvres Duo of Brie Brie Glazed with Caramelized Sugar & Candied Walnuts Baked Brie with Apricot Chutney Served with Assorted Carr’s Crackers and Flat Breads Handpicked Global Fruit Platter Buffet Dinner Organic Baby Mix Greens with Apples, Pears, Candied Walnuts, Gorgonzola Cheese & Raspberry Poppyseed Vinaigrette Grilled Vegetable Patter with Roasted Red Pepper Aioli Creamy Mashed Potatoes Dijon Panko Encrusted Chicken (Free Range) Breast Wild Mushroom and Asparagus Risotto Dessert Miniatures Served with Columbian Coffee and Assorted Teas Meyer Lemon Custard Tartlet with Fresh Seasonal Berries Miniature Citrus Cheesecake with Fresh Seasonal Berries |Fraiche Catering| (925)683-2800 www.FraicheCater.com

Kimberly Jacobs Final Menu  

Acalanes 40th Reunion Dinner Menu

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