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Welcome to The Sample Cellar

Our food is produced to the highest quality, using only the finest of ingredients. Please take time to peruse the menus and feel free to ask a member of the waiting on staff if you would like any item in the dishes to be omitted, or added, to your personal taste as in most instances, where possible, we will gladly oblige.

All meals are freshly cooked to your order therefore please be patient and have a drink while you are waiting, we are sure it will be worth the wait.

ALLERGIES; please note that this establishment uses nuts, seeds and other allergens in some recipes and therefore, unavoidably, there is a small risk that traces may be present in any other dishes on the menu served here, Please ask a member of staff for further information.


Starters Penne Arabiatta Penne pasta in a spicy tomato sauce with bacon topped with parmesan Homemade soup of the day Served with fresh bread

£6.25

£4.95

Classic Prawn Cocktail Succulent prawns served in a classic style with Marie-Rose sauce

£6.25

Chicken Liver Pate Terrine Served with red onion Confit and hot toast

£5.95

Crab and Salmon Fishcakes Pan fried and served with a sweet chilli sauce on leaves

£6.50

Caramelised Onion and Camembert Tartlet (V) £6.75 A light pastry case filled with caramelised onions and camembert served hot Tiger Prawns in Garlic Tiger prawns sautéed in garlic butter and paprika

£6.75

Sample Cellar creamy garlic mushrooms (V) £6.75 Mushrooms sautéed in garlic butter with double cream topped with melted Stilton Smoked Trout Salad Flakes of home smoked trout served over dressed leaf salad.

£5.75


Snacks Sample Cellar Ploughman’s platter £8.95 Cheddar or Stilton cheese served with Melton Mowbray pork pie, pickles and salad Oven baked jacket potatoes £5.75 Oven baked jacket potato served piping hot with crisp salad and your choice of the following fillings:Cheddar cheese, Chilli con Carne, Tuna mayo, Coleslaw, Bacon and or beans. Chilli Tacos £6.75 Two taco shells filled with a beef chilli con carne and topped with cheese, served with crisp salad garnish. Freshly filled Sandwiches £5.50 Choose from: Cheddar cheese and pickle/tomato/onion, Tuna mayonnaise, Egg Mayonnaise or roast meats of the day with crisp salad garnish and homemade chips. Ciabatta £6.95 Oven baked Ciabatta filled with a choice of Bacon Brie and Tomato, BLT, Spicy Cajun Chicken, or any of the above sandwich fillings, with crisp salad garnish and homemade chips Steak and Stilton Sandwich £6.95 A slice of prime steak, seasoned, pan-fried and served topped with mature blue Stilton cheese. served in fresh bread with homemade chips and salad garnish . Bowl of chips Onion rings Garlic bread

Side orders £2.25 £2.95 £2.95


Main Course Medallions of Pork with Madeira £14.95 Slices of Pork Loin served on wild Mushroom with a Madeira Glaze Sauce Breast of Goosnargh Duckling Orientale Sautéed Duck breast served with Egg Noodles and Hoi Sin Sauce

£14.75

South African Babotie £13.95 Mildly Spiced minced Lamb, Apricots and Almonds topped with rich Almond Béchamel Sea Bass £14.95 Fillet of Sea Bass pan fried and served on Lemon Couscous with a lemon herb dressing Chicken Mexican £13.95 Chicken breast butterfly cooked in a tangy salsa sauce. Topped with Cheese and Grilled Steak and Beaver ale Pie Pieces of lean beef, cooked in Belvoir ale enriched gravy topped with shortcrust pastry

£10.95

Lamb Cutlets £14.95 A trio of Lamb cutlets served on creamed parsley potatoes with a minted redcurrant sauce Fish, chips and mushy peas £10.95 A fresh fillet of Haddock cooked in the Chef’s special crisp Belvoir ale enriched batter and served with mushy pea’s Deep fried breaded Scampi £9.75 Succulent Scampi tails coated in a crisp golden crumb, deep fried and served with chips, salad, tartare sauce and lemon garnish.


From the Grill Gammon steak A prime gammon steak topped with egg and pineapple

£12.95

Sirloin steak (10oz approx ucw) A prime sirloin steak cooked to your order

£16.95

Rump steak (10oz approx ucw) A prime Rump steak cooked to your order

£14.95

All above served with homemade chips and salad.

Sauceboat with your steak Choose from: Peppercorn sauce, Chasseur sauce, Stilton sauce

£2.95

Pasta Penne Abrabiata £11.95 Penne pasta tossed in a rich spicy tomato sauce with chicken, bacon topped with parmesan and grilled to finish Fillet of Salmon Portuguese £13.95 Salmon Chunks coated in a Creamy Tomato Veloute with Penne Pasta Spinach and Ricotta Cannelloni (V) £10.95 Pasta rolls filled with ricotta cheese and spinach in a rich tomato sauce Linguine Bolognaise (V) Quorn Bolognaise sauce and Linguine pasta in a classic Italian style

£10.95

Children’s Meals Children are welcome to choose half portions of many of our menu items as well as breaded chicken goujons or sausages. Please ask a member of the waiting on staff for the available selection


Sweets

£4.75

Please ask a member of the waiting on staff for the day’s selection of traditional hand crafted desserts

Coffee &Tea selection Coffee £1.80 Hot chocolate topped with cream £2.50 Pot of Tea £1.80 Single Cafetière £2.00 Double Cafetière £3.75

The Sample Cellar Belvoir Brewery,Crown Park Station Road, Old Dalby, Leics LE14 3NQ 01664 823455 www.belvoirbrewery.co.uk Please see our leaflets for details of our brewery tours.


Sunday Lunch Menu Main course only Two course Three course

£9.95 £12.95 £15.95

Starters Melon cocktail with raspberry sorbet Chef’s homemade soup of the day Hot fillet of smoked mackerel Prawn cocktail Terrine of the day

Main Course Roast topside of beef Roast breast of turkey Roast leg of pork Selection of vegetarian dishes Served with Yorkshire pudding, roast gravy, vegetables of the day and selection of potatoes.

Sweets Please ask a member of the waiting on staff for today’s selection of traditionally hand crafted sweets and puddings

Coffee or Tea Freshly filled roast meat sandwich £5.95 Filled with your choice of roast of the day and served with Yorkshire pudding, roast potato and gravy boat

ALLERGIES; please note that this establishment uses nuts, seeds and other allergens in some recipes and therefore, unavoidably, there is a small risk that traces may be present in any other dishes on the menu served here, Please ask a member of staff for further information.


Sample Cellar 2014