Slap Chop Guy T&T’s Ali G Will Leave You In Pieces
One Queen & Four Kings
Calypso’s Royalty
LoveLace The Legacy
The Next Generation
Diary of a white trini “I Didn’t Fit In”
HCG Diet
Fab or Fraud?
issue 1 • mar 2011 • us $2.95
Ad Designed by Bekim Rauseo
M People Stylist Nakita Hyatali with model Vanna Girod
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Buon Appetito
38
HCG Diet
10
The Legacy of Lovelace
40
A Queen & 4 Kings
20
Look Ting
46
In The Beginning
24
Republic Bank Unveils
48
Local Brands Uncapped
26
Mas Appeal
50
YUM: By Giselle Laronde-West
32
Diary Of A White Trini
52
Last Call: The Gold Standard
36
A Breath Of Fresh Art
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Publisher: Toute Bagai Publishing Limited Managing Editor: Nikola Lashley
Mpeople
Toute Bagai Publishing Limited 26 Kelly Kenny Street, Woodbrook, Port of Spain, Trinidad Tel (868) 622-0519 Fax (868) 628-6909
Writers: Alvin Daniell, Alina Doodnath, Darren Farfan, Zoe Sian
Email info@macomag.com
Knaggs, Nikola Lashley, Kamsha Maharaj, Nazma Muller, Bekim
Web www.macomag.com
Beton Rauseo, Opal Ruz, Giselle Laronde-West
Distributed by Moving Magazines Caribbean Ltd
Hartphotography, Svengine, Victoria Visuals), Republic Bank,
4
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Design & Layout: Daryl Nagil
Photography: istockphoto.com (eROMAZe,
Mas Appeal- Page 26, Wardrobe provided by
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Contact: Natasha Parris Trimmingham natashaparris@macomag.com
Christopher Daniel, Calvin French, Gary Jordan, Anthony
Printed by: The Office Authority Printing Division
Moore, Antony Scully
The cover and content of M People are fully protected by
MACO People Trinidad Issue 1 , 2011 For Advertising Inquiries please contact:
Toute Bagai Publishing Ltd and cannot be reproduced in any form without written permission.
Heidi Boos-genextrinidad@gmail.com
Disclaimer: The opinions expressed in these pages are the
Nasma Mohammed-Chin-nasma2002@aol.com
views of the writer and do not necessarily reflect the views
Michelle Hart-michelle@macomag.com
and opinions of MACO Magazines, Toute Bagai Publishing or
P: 868.622.0519
any of its advertisers and collaborators.
F: 868.628.6909
A Breath Of Fresh Art
A Breath Of Fresh Art
A Breath of
fresh art
Writer: Bekim Betoni Rauseo Photographer: Calvin French
Rebel artist of carnival, claiming bodies one stroke at a time.
A
carnival costume nowadays lets face it is
nothing more than beads and feathers with the costume theme depicted in its headpiece, collar and waistband and now fortunately
(for James Paul)
it affords the opportunity
to show a lot more skin .
For the body paint artist that can transform; graphically, artistically and beautifully any costume in today’s mas. Airbrushed definition to the abs? Temporary tattoos? Colors bursting from your skin? Yup! James Paul can do that, his work is so realistic that you may fool yourself into thinking you were pumping weights your entire life. He really is that good. This is a man that decorated cakes for a living! At one point in time you probably gorged on his creations! Remember your son’s awesome Spiderman cake? Your grandmother’s 65th
6
Mpeople
anniversary cake painted with her photograph that looked so life like you almost kissed it instead of her? That was most likely James Paul. Now he’s abandoned the world of piped butter cream and food coloring to bring you a new way of stepping out in mas. Praised and lauded by the likes of Tribe, Legacy and Synergy’s Model Search. He’s also in demand with requests from corporate clients to provide air brush designs for ad campaigns and photo shoots. James Paul holds nothing back in terms of bringing you and your costume to newer heights. Just imagine that in the greatest show on earth you can - for a brief moment be a showstopper. Allow your inner femme fatale to emerge, or surrender to your hidden Mr. Olympia persona and claim center stage. Now ask yourself: “Can I really take the streets in my costume and NOT be James Pauled?” M
Mpeople
7
I believe that the family is our first jewel and the best way to preserve its values is to pass it on
H ere’s what Maria Jose Bernechea the proprietor of I nes Arenas (a fine European jewelry store located at Trincity Mall) had to share with us about her family, growing up in Spain and Venezuela, falling in love with Trinidad and Tobago and her plans for the I nes Arenas brand. How would you describe Trinidad and Tobago in terms of jewellery? A non-polished diamond. I believe in the upcoming generations and what they have to offer and until we all can see that potential then we can truly appreciate what we truly possess in the island.
the gold standard Last Call
Writer: Bekim Betoni Rauseo
What inspires you? You know, it is all about heirloom jewellery, the pieces we can pass down. It’s holding for a memories and joyous occasions that we can share with the future generations. I believe that the family is our first jewel and the best way to preserve its values is to pass it on and remember the past times and people we share it with. What was the concept in designing the store? A classic iconic style that generations to come can flock to and feel at home, feel as if they belong. I took the idea from what I understand as luxury: open spaces with clean lines that is always elegant, clarity is also important that way anyone can always associate with the ambience regardless of who they are. Do you own heirloom jewellery? How old is it? Yes I do. It is a bracelet from my grandmother. Her husband gave it to her as one of their first Christmas/anniversary presents. During the time of her death my grandfather came to me and said that it belonged to me, that it was her gift to me. It is from this moment that I decided to share the idea of heirloom jewellery, something to be passed down in a family as a tradition attached to a memory and has significant meaning.
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Mpeople
How would you like Ines Arenas the brand to develop? I want it to be the first brand of the Caribbean that conquers by pushing the limits of what we can do here. I want the brand to surpass all that everyone believes it can’t do. Ines Arenas should reach the likes of Bulgari and Cartier, and even Dior. Why not? I have the faith in it. I see that potential. Do you look at the store and want to play dress up? I can’t, I refuse! I would want to keep it all! I remember my mother would be so mad at me, cause I wouldn’t put the things back in the showcase when I tried them on. She also always said that I have a good eye and sense of matching jewellery with the price my clients can afford, but when it comes to looking after the store alone, I couldn’t be trusted cause I would keep everything! Would you design jewellery? Yes, and it would be a great bracelet in platinum and diamonds something greatly ambitious an unforgettable! Which is your favorite semi-precious stone and why? Amethyst, it is said that it is a protective stone that converts the bad energy people wish on you into good energy. What does Trinidad hold for you? A family, my new husband and new baby. Trinidad has been too generous, and I am greatly appreciative. I find that whenever you ask her for anything she is always sure to give you generously. Use your best “Trini-speak” to describe Ines Arenas? (Laughs uncontrollably) “Well boy!” (continues to laugh). “She real nice and ting!” (laughter continues). M
Machel Montano
From Soca to Shakespeare
Carnival 2k11
Man, Mas, MacFarlane
Anya Ayoung-Chee 21st Century Glamour
Giselle Laronde-west YUM: A New Voice
issue 4 • us $2.95
8
Colombian Flavours
Publisher: Toute Bagai Publishing Limited Managing Editor: Nikola Lashley Design & Layout: Daryl Nagil
12
Stetchers Haven Spa Experience
14
Machel Montano Beyond Soca
24
An Evening With Al Gore
Photography: FCB, Anthony Fung/Jtography, Sarah Hive,
26
Flow Into The Future
oonal, vuk8691 ), Gary Jordan, Carlos Raymond, Russel Dos
28
Local Brands Uncapped
34
Pilar
For Advertising Inquiries please contact:
42
Movie Towne
Michelle Hart-michelle@macomag.com
46
Welcome to the Green Room
Toute Bagai Publishing Limited
48
Cool, Khan & Collected
54
Clash Of The Spartans
Writers: Jannue Jordan, Brian Edmund Lashley, Nikola Lashley, Kim Morton, Nazma Muller, Marlene Pires, Bekim Beton Rauseoi, Giselle Laronde-West, Savanna West, Chantelle Wilson istockphoto.com (elkor, Md. Kamruzzaman, loops7, MartiVig, Ramos/Jtography, Hyatt Regency, Republic Bank, Jaffari Saleem, Antony Scully, Chantelle Wilson MACO People Trinidad Issue 4 , 2010
Heidi Boos-genextrinidad@gmail.com P: 868.622.0519
F: 868.628.6909
26 Kelly Kenny Street, Woodbrook, Port of Spain, Trinidad Tel (868) 622-0519 Fax (868) 628-6909 Email info@macomag.com Web www.macomag.com Distributed by Moving Magazines Caribbean Ltd
58
Chip Off The New Block
Contact: Natasha Parris Trimmingham
60
The Last Whistle
Printed by: The Office Authority Printing Division
62
YUM by Giselle Laronde-West
Toute Bagai Publishing Ltd and cannot be reproduced in any
64
The Mac of Modern Mas
Disclaimer: The opinions expressed in these pages are the
68
Last Call: Dragon Tales
natashaparris@macomag.com
The cover and content of M People are fully protected by form without written permission. views of the writer and do not necessarily reflect the views and opinions of MACO Magazines, Toute Bagai Publishing or any of its advertisers and collaborators.
The Mac of Modern Mas
The Mac of Modern Mas
The Mac Of
modern mas Writer: Bekim Betoni Rauseo Photographer: Antony Scully
The Mac of Modern Mas
The Mac of Modern Mas
Brian & Robert Mac Farlane
Mark your calendars; you’re going on a journey- one through the eyes of man . It is merely as you like it, nothing short of any single person’s expectation of a Macfarlane mas . But why “As you like it” you may ask? Well Brian MacFarlane’s “Humanity, The Circle of Life” is like a slice of what comes with the seven stages of man, a concept made immortal by Shakespeare’s Jacques in the work “As You Like It”. Fitting not so? Well the hoards of masqueraders that frequent the artists’ sacred mas offerings would also agree that for 2011, Carnival would be just that exactly as they would like it! Humanity’s ebony, ivory, charcoals and silver palette would surely be in stark contrast to the approach of other larger bands this carnival. With highly anticipated concepts that are big on colour, like “The Nest” from Genesis, “The Way of the Warrior” by Tribe (and their spin off of a more intimate carnival experience, Bliss), and “Shades of the Universe” by Island People Mas. No other masquerader of 2k11 would be able to stand out from amongst the crowd, than a Macfarlane reveler. Macfarlane sure knows how to set himself far apart in concept style and philosophy. Always pulling in newer followers along the way. Our prediction here at M People is that his 2012 offering is likely be something
biblical. Can you see “fisher’s of men” or “apostles” in the line up of sections? What else can be said of Man from his infancy to his senescence but the in-betweens of his trappings in life, joy and sorrow, work, passion, love and birth. Mas for Macfarlane is a revelation in and about life, all that circumnavigates his existence, all that is trying, morose, yet joyous and frivolous too. That’s why his followers; his new-wave tribe of masmen and mas women take to the Avenue, to Sydney or Toronto and vicariously the world over in years past and years to come. Macfarlane’s mas is one and only in today’s society of beads and feathers (as well as the daring cage bra). Don’t expect it to be out of style for it was never on trend in the first place. It is its own-using cloth, costume structure, theatre and story to tell the tales of man and his being. The Circle of Life, no other way but As You Like It; bittersweet, capricious, brave and scandalous. So, if you are intrigued by the innate draw of Macfarlane mas ready yourself. Inspired by the poetry of Khalil Gibran, its mysticism of music, harvest, time and lantern light encompass the skins you’ll wear come Carnival Monday and Tuesday (March 7 and March 8 2011), the snippet of your life in carnival revelry-your time to fête it out Macfarlane style. M
Geoffrey Holder exclusive:
In step with ‘the big man’
Jack Warner:
Once upon a time in Fifaland
Stand out makeup: 4 super modern looks
Jeremy Matouk:
An extraordinary brand
issue 2 • june 2011 • us $2.95
Inside 8
Sweet Man
10
The Ascent Of The Arc
12
Seepersad Scores With Rent
16
Crane
19
Eighteen 45
26
The Power Of Pink
28
The Full Brazilian
32
Lord Of The Dance
42
A Shopper’s Dream
44
Local Brands Uncapped
48
Go Brave
56
The Lanterns
58
Alexa The Helper
62
Fifaland
64
YUM
66
Coco Palm
68
Into The Rush
71
The Imax Experience
72
Last Call
Publisher: Toute Bagai Publishing Limited Managing Editor: Nikola Lashley Design & Layout: Daryl Nagil Writers: Alina Doodnath, Adrian Douen, Zoe Knaggs, Nikola Lashley, Kamsha Maharaj, Adrian Pinheiro, Bekim Betoni Rauseo, Jaffari Saleem, Professor John Sugden, Professor Alan Tomlinson, Giselle Leronde-West. Photography: Joesph Affoo, Brydens, Luca Cannonieri, The Crane, istockphoto.com (carton_king, duncan1890, Khonji, Maikid, mbbirdy, podgorsek, Svetl, Evgeny Terentev, Westbury), Chris Daniel, Holder family, Harricrete, Getty Images (1974 Michael Tighe) Jtography, Sheriff Khan, Southern Medical, Jaffari Saleem, Access Control 360 Tours. Illustrations: Jason Waithe MACO People Trinidad Issue 2 , 2011 For Advertising Inquiries please contact: Nasma Mohammed-Chin-nasma2002@aol.com Michelle Hart-michelle@macomag.com P: 868.622.0519 F: 868.628.6909 Toute Bagai Publishing Limited 26 Kelly Kenny Street, Woodbrook, Port of Spain, Trinidad Tel (868) 622-0519 Fax (868) 628-6909 Email info@macomag.com Web www.macomag.com Printed by: The Office Authority Printing Division The cover and content of M People are fully protected by Toute Bagai Publishing Ltd and cannot be reproduced in any form without written permission. Disclaimer: The opinions expressed in these pages are the views of the writer and do not necessarily reflect the views and opinions of MACO Magazines, Toute Bagai Publishing or any of its advertisers and collaborators.
Into the rush
Into the rush
the production team at jtography highlights exceptionally Chris’ story shedding light on his struggle towards becoming a professional surfer with limited funding.
rush
Into the
Writer: Bekim Beton Rauseo Photographer: Jtography
It’s all casual from the get go. Chris Dennis, 32, walks into the room with an athletic ease. His hair is a curly mess tamed by his Oakley shades placed atop his head. However, he still manages to look dapper in his paisley-patterned long-sleeved shirt and dark straight-leg jeans. He takes his seat and extends his right hand with a firm handshake and booming “How ya goin?!” In the documentary Chris Dennis – Between Worlds (2010), the production team at jtography highlights exceptionally his story, shedding light on his struggle towards becoming a professional surfer with limited funding. In the film, Chris Dennis tears through the tide, skirting cragged rocks and rip currents whilst perched atop a board still managing from time to time to sneak in a little commentary on his life as a young boy in Rampanalgas, Balandra. This film about this young dude was also eye
22 M p e o p l e
opening to the professional world of surfing—its ups and its many downs. Keeping the documentary amply peppered with a distinct Trini flavor, the producers captured the protagonist’s intrepid spirit. As he fondly remembers his “days in the bush,”he shares stories of sneaking out to “ride a few swells on the beach with the piece of wood” he used as an impromptu surfboard followed by the “licks” he would get from his father for neglecting the chores set to his charge. He even remembers his school days and being called a “loon” and eccentric, so much so that the principal recommended he see a psychiatrist. His life took an unexpected turn one day on the beach, when he happened to be showing off his skills to some “white boys” from the west of Trinidad. James O’Connor of jtography was one of those “white boys” visiting Balandra’s rugged coast
who saw raw talent in the tall gangly Indian boy skating along the walls of water on Balandra’s coast. “I remember standing on the shoreline watching this fella do his thing, and saying to my partners that this man have real talent,” O’Connor recalls at the Movietowne premiere of the documentary. O’Connor developed the idea to showcase the Chris Dennis story, in full belief that it was one worth sharing. So now plucked from the obscurity of the forest, Dennis was suddenly catapulted into a new life, one that would put him in greater reach of his dreams, all because of his love and unwavering passion for surfing. Dennis always wanted different things from those around him in Balandra. Bringing a camera crew now into his life for almost two years of filming didn’t sit comfortably with some, especially with his siblings who are notably absent from the film’s final cut. The whole idea seemed a great probe
M p e o p l e 23
Into the rush
into their rather peaceful lives, but this is the family that Dennis knows and loves, the family that for many years shared laughs and great memories singing together, and Dennis was not going to allow anything to get in the way of that special bond. Shot across borders, the film places picturesque Balandra against cityscapes such as Rio de Janeiro and Port of Spain to California, seamlessly merging the distinct differences of varying worlds into a singular cohesive plane. Dennis travels these places in hope of cracking the 100th rank of world professional surfers. As the documentary unfolds, he realizes the difficulty of limited funding. Viewers see him take wins and many losses and yet his passion pushes him forward. It is the little spark that sets him apart from everybody else, that drives him into a frenzied kind of enthusiasm to succeed at his game. Surfing is a sport that commands focus, drive and dedication, all of which he carries effortlessly. He is as much a surfer as any professional ranking in the world top 100. “I remember the days of just sitting for weeks, just staring at photos of Kelly Slater hitting a curve in a wave. Wondering and studying how I could do that,” he says. He still reads just about magazine he can put his hands on to study the sport. “I want so bad to become a professional, I am willing to do anything it takes,” he continues, the sheer determination in his voice making his tone crack a little. During his first competition Chris had no board. He entered and competed on borrowed boards from other athletes. He didn’t know if he would be able to compete in a heat until someone loaned him theirs! “That was hard, but I was so into the moment, I didn’t care. I did what I had to do!” He laughs on the thought. “But you know what? Even though I didn’t win that competition, I felt like a winner. I got a board, yo!” The board was a consolation prize. From there on it was full speed ahead. Nothing could stop him. But then reality started to sink in again. To compete in surfing means international tournaments, international means travelling and travelling means money, which sadly is not at Chris Dennis’s disposal. The film documents this challenge in the hope of gaining the promising talent some support. Although an aspiring professional surfer, Dennis still has that little voice in his head that speaks to him from time to time (a voice closer to his father’s than his own) telling him to stay grounded. Coming from a life of digging up eddoes and toting 80-pound pumpkins whilst barefoot, Dennis is no stranger to hard work. He has put in place a career in landscape gardening—to not only honour what his family taught him but also to keep his dream alive. The tall, gangly Indian fella remains undeterred, on a board (mind you, now, it’s a custom board designed by surfing enthusiast Allan Davis). He looks out to the horizon awaiting the surf to pull out and reach back to him in an eight-foot wave. He’s fearless as he confronts his life challenge, to break records and go pro in the world 100 ranking. “It’s a pretty gnarly way to live, eh!” he says, complete with his disarming grin.
Bhagwansingh Exclusive:
Wedding of the decade
Trinidad Fashion An industry in crisis?
Boom time for Gold The time to invest is NOW!
Anya Ayoung Chee Exclusive: On winning Project Runway and surviving the tapes
issue 3 • Oct 2011 • us $2.95
M Peeps, since I have been here at MACO Magazines, life just gets sweeter, work gets funnerer and the people I am fortunate enough to meet get interestinger and interestingerer. So, if it’s all in a day’s work, I’ll happily kick my feet up and share my stories with you.
The page title above was designed by Paul Antonio
Teresa Sabga
Attong, Trinidadian born Master Scribe to royalty.
60
At the end of high school each senior had to work in the field they were looking to study in. I chose to work at MACO to get a real insider’s perspective of the publishing world. And oh boy, I did. I was only supposed to work for six weeks and I just kept going back for more up until the day before I left for university. The experience I gained and the family I had the opportunity to work with compares to no other.
Featured inside
40
22
36 Publisher: Toute Bagai Publishing Limited Managing Editor: Nikola Lashley
8 Fashion Week or Fashion Weak
48 Race To The Finish
Design & Layout: Daryl Nagil
12 Tale of a Master Scribe
52 Cupcake Revolution
Nikki Ashby-Mills, Adrian Pinheiro, Bekim Betoni Rauseo, Jaffari Saleem,
16 Gold Fever
54 Angostura’s Rum Festival
Photography: Christopher Daniel, Fotograe, Gary Jordan,
20 Embrace The Unexpected
56 Young Blood
Productions, Ash Design, camdoc3, egon, Eye Design Photo Team, Jani
22 Let Them Eat Cake
60 The Evolution Of Anya
SavchenkoJulia, 7io, ViktorLugovskoy), Lifetime TV, Andrea De Silva,
30 Read Freely
70 Editor Loves
MACO People Trinidad Issue 3 , 2011
32 Rosé Wine For Wimps?
72 Hideaway Boutiques
36 Swan Lake
76 YUM
38 Easy On The Eye
78 Meet The Joy of Rum
40 A Talk With Ty Batson
80 Harry D.P. Sooknarine
44 Trini Health Nut
84 Insurance SOE
Writers: Shaun Gianetti, Zoe Knaggs, Nikola Lashley, Jeremy Matouk, Savannah West, Giselle Laronde-West.
When I got an interview at MACO the day after my 17th birthday, I knew the summer before my Upper 6 year at St. Joseph’s Convent, POS would be an exciting one. After my short time at the office, there was no doubt in my mind that I had made the right choice in my decision to pursue Journalism.
Daryl Nagil, Antony Scully, istockphoto.com (A-Motion Media Bryson Studios, Inc., Lathuric, lidian, malerapaso, MentalArt, R.J.Lerich, Appleton Estate Jamaica Rum, Image Farctory Limited, Absolute, For Advertising Inquiries please contact: Nasma Mohammed-Chin-nasma2002@aol.com Michelle Hart-michelle@macomag.com P: 868.622.0519 F: 868.628.6909 Toute Bagai Publishing Limited 26 Kelly Kenny Street, Woodbrook, Port of Spain, Trinidad Tel (868) 622-0519 Fax (868) 628-6909, Email info@macomag.com Web www.macomag.com Printed by: The Office Authority Printing Division The cover and content of M People are fully protected by Toute Bagai Publishing Ltd and cannot be reproduced in any form without written permission. Disclaimer: The opinions expressed in these pages are the views of the writer and do not necessarily reflect the views and opinions of MACO Magazines, Toute Bagai Publishing or any of its advertisers and collaborators.
28 M p e o p l e
Caroline Moses
Michelle Hart Working on sales is never easy but pulling in advertising for MACO People has become easier this past year. Thanks to the dedicated editorial staff, the summer interns (Caroline & Teresa) and a quality production team, I have a product that sells itself. The internet is here to stay but so are magazines. Enjoy!!!!!!
Contributors
Contents
Bekim Betoni Rauseo
The Kobo Touch wireless series includes 15 best
A DVE R TO R I A L
seller book previews to whet your reading appetite
With bold steps towards a new direction, N igel R. Khan Bookseller has introduced to the Caribbean —the Kobo eReader and the Kobo eReader Touch . The light-weight device, represents a new wave in the reading experience, with a broad E Ink Pearl display screen and easy to use controls for navigation. The sleek interface of the Kobo eReader range makes a friendly companion for long queues, lounging on the beach, and cosy relaxtion before turning in for the night. The Kobo Touch wireless series includes 15 previews of bestselling books to whet your reading appetite—with the Wi-Fi connectivity reading has never been more convenient. You can now shop for thousands of popular titles and newly released bestsellers. The Kobo eReader is fun with added elements such as “Reading Life”,
Frn. trans. (Little Bite)
read
le morceau
Smoked Chicken Spring Roll
Freely
a feature that tracks your personal reading style and awards stickers when reading patterns have been defined. It’s an exciting way to enjoy the e-reading revolution. Book lovers can read over 100 pre-installed classic titles with the first generation Kobo e-Reader or download books from the international Kobo e-store on their Kobo Touch. With the Kobo eReader Touch and Kobo eReader the New York Times Bestseller bookstore is right at your fingertips offering a list of 50 eReader downloads form the most popular genres. Kobo eReader and Kobo eReader Touch is a convenient and fun device for all the family to enjoy at the press of a button or a swipe of the screen!
Now that you know a little more about Rosé, how about tasty appetizers to pair with your bottle of wine? In Trinidad, cutters are a staple at any lime but let’s save the roasted nuts and chicken wings for the bar, and boldly kick things up a notch. Ingredients provided by: • The Vanilla Bean Gourmet Store/ Cunupia • The Gourmet Genie/ San Fernando • For recipe information email Bekim at bekim@macomag.com
Vindaloo Shrimp Mushroom Caps
Mocha Rib-Eye Pinwheel 2 ½ rib-eye steaks, thawed. 2 cups chocolate covered espresso beans, ground ½ cup Creole seasoning blend (chadon beni, chive, garlic, pimento peppers, thyme) 3tbsps. olive oil 1tsp. sea salt 1tsp crushed black pepper ½ tsp. smoked paprika Method Season steaks with salt, pepper, and paprika and then set aside. Combine espresso beans, 1 tsp. of olive oil and smear on seasoned meat. Marinate for 2 hours. In a heavy skillet over high flame add olive oil to sear meat. Allow a caramel coloured crust to form on both sides of meat and finish in the oven at 350 degrees for 20 minutes or until meat is tender. Do not overcook. Allow to rest for 5 minutes. To create pinwheel, slice the steak into strips cutting across the natural grain of the meat. Roll up individual strips and secure with bamboo cocktail skewers. Serves 8-10 people.
Lemon Curd Tartlet with Rose Water Caviar
Vindaloo Shrimp Mushroom Caps 3lbd whole shrimp, cleaned, shelled and chopped. 4-6 oz whole button mushrooms 3tbsps. clarified butter 3 cups Panko bread crumbs 1tbsp. Vindaloo paste 1 cup full cream milk at room temperature 1tsp. crushed black pepper 1 tsp. sea salt 1tsp. minced ginger Parsley for garnish
Method Season shrimp with salt, pepper and ginger and allow to stand for 10 minutes. In a skillet over medium heat add tbsps. butter, once heated add vindaloo paste and gradually stir in milk. Reduce to half and add shrimp. Cook for 8 minutes. Uncap mushrooms and dust with damp cloth to remove any dirt particles. Dip the caps in remaining butter and dredge in Panko. Bake for 30 minutes at 250 degrees or until breadcrumbs are golden brown and mushrooms are tender. For service, spoon vindaloo shrimp into caps and garnish with parsley. Serves 12. Aubergine Vegetarian Pizza 3 large eggplants, slice into rounds 2 cups red pepper pesto 4 cups Panko breadcrumbs 1 jar oiled feta cheese 1 cup Calamata olives 3 large eggs ½ cups clarified butter 1 tsp. sea salt 1 tsp. crushed black pepper Crushed dried chilies for garnish Method Combine eggs, salt and pepper in large bowl. Dip sliced eggplant in egg wash and then dredge in Panko breadcrumbs. Pan fry the breaded slices in a hot pan over medium flame. Cook until a golden crust forms and eggplant is cooked. Allow slices to stand on a cooling rack. For service, spread warmed red pepper pesto atop eggplant slices and sprinkle with feta cheese and place in broiler for 2 minutes. Garnish with sliced olives and chili flakes. For the Lemon Curd Tartlets and smoked chicken spring roll recipes visit our Facebook page: facebook. com/macomagazines
30 M p e o p l e
cupcake Revolution
Everyone enjoys a little indulgence now and then, so We’ve sought out the sweetest bakers to satisfy your every Fancy!
Dolce Bella Delights Dolce Bella Delights is at present a home-based business providing exquisite cakes and desserts for small to medium sized events. All products are made from scratch in small batches from the finest, freshest ingredients to ensure that clients receive the best product possible. Everything is made to order... nothing is ever pre-made or frozen. Wedding and custom cakes are also available upon request and consultation. Ananta Persad Facebook: Dolce Bella Delights | ananta79@hotmail.com | Phone: (868) 686-2082
Ganache Gourmet Desserts Working as a chef, I discovered my love wasn’t only for food but also desserts. I developed a passion for wedding and specialty cakes. Cupcakes being one of my favourites, rather than a slice of cake, everyone gets an individual masterpiece! The only thing better than doing what I love is the joy that my creations bring to my customers. Aisha Akien Facebook: Ganache Gourmet Desserts | aisha.akien@gmail.com | (868) 623-4354 or (868) 729-9835
Bella Treats
Lima Bella Sugar Craft
At Bella Treats we love everything that is yummy. It’s simple; we make great treats using the finest ingredients for a home baked taste sensation...worth sharing. Our head baker is Trini by birth but has lived, worked and studied in New York and Toronto for a number of years. We deliver all our treats unsquashed! ...om nom nom nom. Eat and be happy!
The name of my company is Lima Bella Sugar Craft. We offer wedding cakes, desserts and specialty treats. Our specialty is our sugar crafted flowers and cake accessories. All cakes are baked from scratch with fresh ingredients because taste is a big factor for us.
Giselle La Borde Facebook: Bella Treats Trinidad and Tobago | www.bellatreats.com | (868) 302-7426
Lisa Price Facebook: Lima Bella Sugar Craft | limabellasugarcraft@ymail.com | (868) 682-7814
Cakes by Melissa
SweetTooth Cakery
Whether you love cupcakes or cookies, preparing for a wedding or a birthday, at Cakes by Melissa you can find what you are looking for. Established in 2010, Cakes by Melissa sought out to do more than the average. We provide confections with an edge or we make it more traditional if that’s what you prefer. Either way we offer mouthwatering flavours and impeccable design while giving you service you can depend on. With none of that store bought taste, Cakes by Melissa helps you bring your dreams to life.
SweetTooth Cakery is a home-based Port of Spain business that caters for cakes for any occasion but specializes in gourmet cupcakes. These cupcakes come in fun flavours such as, Chocolate Chip Cookie Dough, smore’s and caramel macchiato; to tantalize your sweet tooth! Personalise your order with amazing toppers made from fondant or gum paste. Excellent customer service is, literally, the icing on the cupcake!
Melissa Moses Facebook: Cakes by Melissa | email: melz.moses@gmail.com | (868) 681-9902
Vanessa Litren Facebook: SweeTooth Cakery | yourcakery@gmail.com |(868) 379-7164
Cookieluscious
Twinkle Sprinkle
Cookieluscious, est 2008 provides cookies for all occasions such as weddings, anniversaries, bridal & baby showers, kids parties, product launches & promotions, holiday seasons and simply for that ‘sweet tooth’ craving. We offer classic sugar cookies, chocolate chip, oatmeal & raisins and gourmet cookies to name a few. Feel free to contact us for more info!
Welcome to the magical world of imaginative cake decorating and cookie design by Twinkle Sprinkle. Discover innovative use of butter cream, fondant and gum paste. Many designs to choose from and we are willing to try any other original challenges....
Danielle Hatem Facebook: Cookieluscious | danijtt@yahoo.com | (868) 387-1650
Sarah Aanensen Facebook: Twinkle Sprinkle | ww.twinklesprinklecakes.blogspot.com | twinklesprinklecakes@gmail.com | (868) 763-7470
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finish Race to the
Writer: Bekim Betoni Rauseo Photographer: Antony Scully
2012
It was a great race that had spectators biting their nails in anticipation . The crowd favourite, ‘M onster’ led by J oseph Sabeeney and former G reat R ace rival Pete Peake, (who both roughly share over 30 years experience racing boats) was a sure win . For the seasoned duo this year’s race was less than perfect, as engine problems resulted in a below par performance in the waters around Chaguaramas . With lessons learned and Great R ace 2011 behind them the veterans have vowed once more to dominate the seas and take first prize in
2012.
“It’s the largest boat in size ever to compete in Trinidad and Tobago with the most amount of HP (hydraulic power) as well. It’s a Monster of a boat!” Sabeeney says enthusiastically. The prized catamaran Skater, measuring at 46 feet in length with roughly 2400+ HP, is a bonafide ripper of the tide. But it takes more than just muscle to win a Great Race, as Joseph indicated; coming first was equally dependable on a great crew. He shares: “It takes a lot of time and dedication! You need a great crew chief, and a willing team!”
It’s the largest boat in size ever to compete in Trinidad and Tobago with the most amount of HP (hydraulic power) as well.
Perhaps this was why he coaxed Peake to dip his foot back into the choppy waters for Great Race 2011 and although MACO People was unable to pin down the busy guy (Pete Peake), Sabeeney had nothing but good things to share about his former competitor turned crew mate. “Peter and I both retired more or less around the same time. When the opportunity came around with this boat I knew that Peter had what it took to run a boat of this calibre, he also happens to run a very tight and professional team not to mention that he owns the ultimate marine
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facility at Peake Yacht Services.” They both started way back in 1993 racing against each other and as Joseph spins the tale it’s hard not to notice the friendly rivalry that still exists between them. “I was the first boat to Tobago in 1993, with Diamond Cut and then won the Great Race in 1998 with Cutting Edge! Peter has two second place finishes in the Great Race.”The latter statement he added in a tone that hinted to the normal kind of pee-kong amongst good friends that Trinis are known the world over for. Aside from the attention on Monster, MACO People had to shift the spotlight and ask Sabeeney about his separation from Mr. Solo, a previous Great Race favourite. “Well Solo holds the record for the most amount of great race wins! And that will stand for a long time but I’m sure all round the fans like to see boats try and compete against the famous Mr. Solo.” And was he right? The murmur that grew around the entry of a bigger and better boat at Great Race 2011 (that was to be led by the Joseph Sabeeney himself) caused quite a stir among race enthusiasts, and the jam-packed waters and heavy traffic at Chaguaramas come race day. The highly prized boat, as we know now, didn’t win but the ever hopeful and resilient character of the crew captain shone through with bigger
and greater ambitions for next year. “We had very high hopes for the 2011 great race as we were considered by most to be the favorite, and I will maintain high hopes! Monster has what it takes to reach Tobago not only first, but in record time. But that’s why they call it the “Great Race,” you never know what challenges you face on the morning of the race. From the preparation of your boat, to the strength and design of your hull, to the reliability of your equipment, to the mood of Mother Nature! The combination of all, with some luck is what makes a Great Race winner!” Aside from the hopefulness of winning there are other things that a Great Race Winner makes. Sabeeney admits: “It’s a long race! It could be a very rough race! Triple check everything and take your time while competing!” But with a 2 x 557 cubic” V8 engines built by Mike Dannibelle of Sterling Performance, gas brains would find it hard not to rev the engines (if given the chance to take a turn at the boats steering). “Getting enough test/practice time,” he says “is always a good thing, I try not to think about the actual race too much as it can distract you from the actual preparation and that can be a bad thing...”
championships both in North America and Europe. It’s hard to believe that a machine with such power crashed and burned in its pursuit for gold.
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What’s not to love about stories of old, about bubbles, about stuff that makes you feel pretty and a place to lose yourself in...
“What can I say? It’s a numb feeling! Literally, from doing a speed of 120 Mph and in front leading the race on the north coast to 0mph and watching all the competition go by you one by one? It’s a numb feeling!” Despite the practice, despite the constant testing “you can never predict the weather 100 but tide times are a good indication,” says Sabeeney. It was Beyond our control, the drive belt also known as the timing belt shredded. Luckily we did no major damage to the engine. But it’s just one of those things. When asked about Great Race 2012 Sabeeney had one thing to say: “We are getting a new drive belt, that’s for sure!” He laughs, “ Next year is right around the corner and we have already begun preparations for the 2012 racing season which kicks off in January.”
According to www.skaterpowerboats.com Moster’s track record shows multiple world
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In his Antillean novella, Besson pulls his reader into a past that shimmers like a butterfly’s wing, blending together shades of magic and of history in one captivating tale that radiates the sights, sounds and scents of a time when times were changing in these islands below the wind. Available at all major bookstores
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Peter Peake inspects mechanics days before Great Race 2011
Monster has what it takes to reach Tobago not only first, but in record time.
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Giselle Laronde West Your beauty queen 25 years on
Adrian Camps-Campins An artist in context
South Architect, Nigel A. Ali A king and his castles
Cold Turkey
How to survive Christmas and get in shape for Carnival 2012
Contents
LAST CALL
34 8 The Reluctant Celebrity 14 How To Make Money And Sleep Well Bertrum Rivers
18 We Drinking Dat 20 Singing Praises
8
28 Melange Magic
7 tips to a healthier you this Christmas season. Don’t wait, start now! We
all know the feeling all too
well: staring
Christmas, eyeing that perfectly
32 Baileys Day Challenge
down the table at
33 Editor Loves
amidst the piping hot casserole dishes of shepherd’s
roasted bird or that lovely glazed ham, sitting
pie, piles of pastelles, bowls of chow chow, and
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34 Anything for Nigel Ali 40 The Revealing Of An Icon 42 Countdown To New Year’s Eve
Publisher: Toute Bagai Publishing Limited Managing Editor: Nikola Lashley
50 Steeped In Luxury
Design & Layout: Daryl Nagil Writers: Celine Barnard, Shaun Gianetti, Bishop Jason Gordon, Skye
52 All Hail Queen Giselle
Hernandez, Nikola Lashley, Carolyn Lee, Adrian Pinheiro, Bekim Betoni Rauseo
58 The Swarovski Universe
Photography: Christopher Daniel, Steve Hernandez, istockphoto. com (aluxum, 77 studio) Gary Jordan, Daryl Nagil, Graeme Ottley,
60 If You Not Red...
Bertrum Rivers, Gregory Reyes, Antony Scully MACO People Trinidad Issue 4 , 2011
64 The Flair Of Perfection
For Advertising Inquiries please contact: Michelle Hart - michelle@macomag.com Nasma Mohammed-Chin - nasma2002@aol.com
66 Camps-Campins Redefined
P: 868.622.0519 F: 868.628.6909 Toute Bagai Publishing Limited 26 Kelly Kenny Street, Woodbrook, Port of Spain, Trinidad Tel (868) 622-0519 Fax (868) 628-6909, Email info@macomag.com Web www.macomag.com
74 A Legacy Full Of Bubbles 76 A Time For Gifts 80 Last Call - Cold Turkey
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Printed by: The Office Authority Printing Division The cover and content of M People are fully protected by Toute Bagai Publishing Ltd and cannot be reproduced in any form without written permission.
Disclaimer: The opinions expressed in these pages are the views of the writer and do not necessarily reflect the views and opinions of MACO Magazines,
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Toute Bagai Publishing or any of its advertisers and collaborators.
baskets of crusty hops .
Then comes the morning after. The bathroom scale creaks and we face the New Year (and our waistlines) with dread. So this year, instead of stretching a waistline that is not so Carnival worthy, nibble on some tips from certified and registered nutritionist Nicola de Pass. De Pass is the founder of Eat Fit Ltd which delivers 500-calorie healthy lunches to clients in the Port of Spain area. She says people can gain one pound a week over the festive season if they are not paying attention. “From ponche de crème to ham and hops, to black cake…we can all be consuming an extra 500-plus calories which is the perfect prescription to gain one pound a week.” She is a keen believer in portion control and managing caloric intake. She continues, “On average, people gain four to 10 pounds during the Christmas season. The combination of more lunches, dinners and limes with the decrease in or complete lack of exercise contributes largely to our weight gain.” She recommends setting small personal goals to make it easier to shed the pounds. Modify the way you eat rather than struggle with
drastic changes in eating patterns. Without compromising flavour, people can keep their weight in check by using simple cooking tricks, trimming calories here and there, and moving that body. It all adds up—to less of you. Tip #1: Don’t go hungry. Aim to fill half your plate with vegetables and salad. Then enjoy the other foods in small amounts. Moderation is key. Tip#2: How to make it healthier? Choose wholewheat hops over bleached white flour. Add lots of lettuce and tomato to your ham and hops and go light on the sauces. Tip#3: Skip the ponche de crème and make yourself a wine spritzer with sorrel-flavoured simple syrup and soda. Tip#4: When baking and cooking, cut the sugar by reducing the amount in dessert recipes by leaving out one half of what is called for and adding in more natural flavourings like vanilla, cinnamon or nutmeg. Tip#5: Top desserts with fresh fruits rather than sugary icings. Tip#6: Trim the fat in half by using half the fat and then replacing the balance with unsweetened applesauce. Tip#7: Keep up with the exercising and do not make excuses for yourself. Carnival is around the corner and more importantly, your health is your wealth.
turkey Cold
Writer: Bertrum Rivers Photography: Bertrum Rivers and Gregory Reyes
FACT: 1 pound = 3500 calories A typical Christmas meal will be: Pastelle 200 calories Hops 255 calories Ham 298 calories Ponche de crème 300 calories Total 1053 calories.
ADVERTORIAL
magic
Melange
Writer: Bertrum Rivers Photography: Gregory Reyes
A Frenchman
from a bar across the road walks up
M élange and coyly peeks in to the dark, cosy but patron- free restaurant. to the open door of
The magenta private dining room, with crystal chandelier and faux candle tea lights, is called “26.2” and is more a “state of mind” than an actual place.
The front room of the orange-coloured restaurant on Ariapita Avenue is filled with the perfume of caramelized lamb and the saucy sweetness of filet mignon—magical aromas spilling out into the bustling night and powerful enough to pull this man away from his beer and cutters. “Salut, bon soir,” he says in his thick accent. “Is the restaurant open? My wife and I are across the road and smelled your lovely fare, so I decided to come take a look and browse your menu.” Unfortunately, the restaurant was closed to the public since the chef and house staff had specially arranged for MACO People, Trinidad to privately dine. But for a few seconds, Colette Ruben, daughter of head chef and proprietor Moses Ruben, had considered letting this stranger and his wife in to dine that evening. As she glanced around the room, she smiled in his direction, offering the menu so he could peruse the extensive list of international fusion style specialties and customer favourites.
In the end, she reluctantly declined but invited the French visitor to drop by the following evening when Mélange would re-introduce itself to the public. We were served an almost sacred offering of mint-crusted rack of lamb, drizzled with a mint and lamb sauce reduction, a buttery butterfly cut of the Off the Grill filet mignon, and chocolate cake topped with a French pastry wafer filled with chocolate hazelnut cream. Then Chef Moses Ruben, his wife Gillian and daughter Collette shared snippets of their story. The restaurant had closed for a few weeks for renovation. The family wanted a more chic but still hip ambience. The magenta private dining room, with crystal chandelier and faux candle tea lights, is called “26.2” and is more a “state of mind” than an actual place. Chef Ruben runs marathons in Trinidad and abroad and 26.2 is the distance of miles in a standard marathon. Gillian Ruben, the front room manager at Mélange, sums up her husband like this: “Three words to describe the chef would be focus, passion and creativity.” She suggests that running a restaurant is similar to a marathon, a test of endurance that requires
the right amount of training, the right amount of dedication, and the right amount of support in the challenge. “It was hard to start,’’ Chef Ruben says. “We are the first local proprietors to open a fine-dining restaurant. Banks turned us down many times.” But when they finally proved themselves, “Mélange opened the way for other local chefs to open their own place.” After years of working hard under Joe Brown, the then executive chef at La Boucan, Hilton Trinidad, Chef Ruben saw an opportunity. He always wanted an intimate 10table space where he could concentrate on the food and the person behind the order. Mélange seats 12 and after a decade, the restaurant still has its initial commitment to the magic of fine cuisine. Chef Ruben (who is also an ice sculptor) pays attention to detail, satisfying
individual requests. During his formative years at Hilton, Ruben realized that he wanted to do more than buffets and banquets. He wanted to pour out his creativity and passion for good food and reach the hearts of the individuals behind the orders. Gillian explains, “Dining requires time, and is about catching up over tasty meals. We don’t forget, however, that people also come to eat and at Mélange we are very generous. We make sure that you have enough bread, enough wine and make the front of the house as much of a home as possible while you wait.’’ Collette adds, “It’s not so much about quantity, though, but quality.’’ But Gillian Ruben says it best: “The chef likes to create a masterpiece for you, your way.”
Ruben realized that he wanted to do more than buffets and banquets. He wanted to pour out his creativity and passion for good food and reach the hearts of the individuals behind the orders.
ADVERTORIAL
Claudia Pegus with colleague
At Waterbaby poolside, Carlton Savannah
DJ Gareth Brown
There was no shortage of luxury the night Kiran Shiva Akal of SMAKS Maharaja, along with the uber chic Carlton Savannah, came together to bring the ultimate in style to the Trinidad and Tobago elite. By partnering with big name brands such as bmobile, Patron and Claudia Pegus, the host and creative director Kiran Shiva Akal delivered a crowd-pleaser. Inspired cocktails, using the distinctively Caribbean blends of SMAKS teas, were on everyone’s lips at the poolside event. Bermuda Pink, a rosy-coloured martini-like brew and Trinidad Breakfast, the amber mix with coffee notes courtesy Patron tequila, were the favourites of the night. International guest DJ Garrett Brown pumped up the evening with his eclectic musical combinations for the Claudia Pegus runway. The SMAKS boutique turned Carlton Savannah’s RELISH restaurant into an amazing exhibition of fine goods, which included priceless Russian dinnerware from the Imperial Porcelain Manufactory; Indian high art master paintings from the Royal Mewar Court of Rajasthan; fine statement jewellery from Jewels by Papita for SMAKS Maharaja; and blown glass from Griffe of Milan. The theme of the night was the ritual of high tea and the sophisticated lifestyle that goes with it. With a host of other exclusive events in the works, the Carlton Savannah team, along with SMAKS Maharaja, will surely not disappoint. Till then, we count down the days until the first second of the year 2012.
Kiran Shiva Akal, founder of Smaks Bespoke teas
in luxury Steeped
The theme of the night was the ritual of high tea and the sophisticated lifestyle that goes with it.
Editorial and Photography courtesy Carlton Savannah
Karen Battoo, director of busines administration, Carlton Savannah
On November 13, 1986 at the Royal Albert Hall in London, England, she became the first Trinidadian to be crowned Miss World. “I was very shocked when my name was called.
All Hail Queen
giselle
Writer: Bekim Betoni Rauseo Photographer: Gary Jordan Accessories: Stetchers Wardrobe: Stellar Avenue Shoes and accessories: Ainsley Makeup: Carla Hutchinson Hair stylist: Bally Stylist: Crystal Ivy London Videographer: Warren Austin
The
spotlight is thrown on her and she is a
natural.
Amidst
the flashing bulbs, the loud and jovial
photographer, the chilly studio filled with eager eyes and a camera man off to one corner capturing it all,
Giselle Laronde-West, M iss World 1986,
devoted mother and loving wife, senior manager
Public Relations and corporate communications Angostura Ltd, capriciously toys with the lens—striking flamenco moves, swishing her skirts, regally tossing her head. of at
This year, the still radiant queen celebrates the 25th anniversary of her coronation as Miss World 1986. She used to be a tomboy when she was growing up gallivanting in Marabella. “Always loved sports,” she says, “so tried many of them during my lifetime. Swimming, athletics, broke a record in hurdles in school, netball, volleyball, badminton, hockey, lawn tennis, squash, horse riding and karate.” But people saw something extra in the young woman she grew up to be. “Brenda Joy Fahey and her brothers encouraged and literally forced me to enter the local leg. They took me to the screening.” Fahey had participated in the Trinidad and Tobago beauty circuit and got Giselle to audition on the very last open day of the pageant’s open call. On November 13, 1986 at the Royal Albert Hall in London, England, she became the first Trinidadian to be crowned Miss World. “I was very shocked when my name was called. I did not expect to win at all. I guess that is why I was so calm…” she says. The evidence is in the footage all over youtube. com. She gracefully walks out to accept her sash and crown in her form-fitting “wet look’’ evening gown. The then unknown Halle Berry was also a competitor and the two became good
up until they both went their successful separate ways. “She was just another girl representing another country at the time,” Giselle says. “I am happy to have known her. She and I shared some lovely moments when she accompanied me to Jamaica and when she came to Trinidad and looked me up. Now that her life has gotten hectic, we have drifted apart. Time will tell if our paths will cross again.” Back in the studio, Giselle transforms from look to look seamlessly, and the glamazon delivers without skipping a beat. She laughs with the crew, making everyone around her comfortable, and sings along to Sia’s “Titanium” dance/club hit. Her cool, collected calm combined with her strong positive influence and sincerity continue to empower young people. Apart from her role at Angostura Ltd, she offers knowledge, experience, support and a gentle, listening ear. “I teach young people working in the corporate world, the beauty industry and coming out of university, how to network and about business etiquette and dining etiquette. ” She also writes the YUM column in MACO People, Trinidad—a celebration of Young Upwardly Mobile youth. Giselle has embraced her most important titles as mother and wife. With husband Heathcliff West, and sons Kye, 17, and Kristof, 12, she is a busy woman performing the ultimate balancing act as corporate figure, role model and maternal nurturer. Propelled into the high glam stratosphere of beauty queendom, photo shoots and modelling, she lived the experience as if she were born to it. But the rare quality of Giselle Laronde-West is that the glitter of the gowns and gemstones are no match for the sparkle of the girl who grew up rollerskating down hills in Marabella.
Back in the studio, Giselle transforms from look to look seamlessly, and the glamazon delivers without skipping a beat.
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Editorial: Bekim Rauseo Photography courtesy Angostura
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