4.
Place graham cracker crumbs In a flat plate \\ ith one hand holding the cake un derneath. use the other hand to cover the cake completely with crumbs. Hold the cake over the plate of crumbs so any excess wlil fall back IOta plate. Be sure to adhere crumbs while the frosting is fresh
5.
Refrigerate until serving. Just before servlOg. arrange banana shces on top of the cake. Serve chilled
VII!LO: ONE a·LAVER e·INCH CAKE. 12 TO 1!5 IIERVING!!>
•
PASTRY
TIPS
•
THERE ARE MANY TYPES OF TIPS FOR PA!5TRV BAGS THAT ARE USED IN CAKE OECORATING. SOME 0 ' THE MORE BASIC ONES TO ADD TO YOUR COLLECTION ARE; "P
.3. THE
AND MAKING POLKA DOTS; TIP
PERFECT WIDTH FOR WRITING ON CAKES
*32
OR ANY
A""
THE OPEN STAR TIPS,
WHICH ARE IDEAL ,.OR "'AKING TOP AND aOTTOM BORDERS FO.. YOUR CAKES. THE OPEN STAR TIPS A,R£ AL.IID USED WHEN MAKING A DAM TO FIL.l. LAYERS.
L. ... V,tll' C"'KI!S
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