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FIESTA BEEF PIE WITH CORNMEAL PASTRY Makes 6 servings southwestern? Tex-Mex? However you would classify this pie, it has an enticing flavor and festive color. To make it ahead of time, either make the filling and the pastry and refrigerate them separately, then assemble and bake the pie before serving; or assemble the whole pie, then wrap and freeze it. If frozen, add another 25 to 30 minutes to the baking time. 1 1

tablespoon corn oil pound lean boneless beef top round steak, in Vfe-inch cubes Vz cup chopped red bell pepper l /2 cup chopped green bell pepper Vz cup chopped onion Vz pound fresh mushrooms, cleaned and sliced ll/2 cups chunky bottled tomato salsa 2 cups fresh or frozen corn kernels 2 teaspoons sugar 1 teaspoon chili powder Vz teaspoon ground cumin 1 teaspoon salt Vz cup sliced pitted black olives 1 recipe Cornmeal Pastry (page 98) 1 egg, beaten, for glaze 66

36379581 pot pies  
36379581 pot pies  
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