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COUNTRY-STYLE HERBED POTATO PIE Makes 6 to 8 servings Use Idaho Russets in this pie for the best results. Note that the first baking is done without the egg and cream custard, which is added through a hole in the top crust after the potatoes are tender. Sliced tomatoes with a basil vinaigrette are the perfect accompaniment. 1 2 2 2 2 2

recipe Lemon Pastry (page 94) tablespoons chopped fresh chives tablespoons chopped fresh chervil tablespoons chopped fresh basil tablespoons chopped fresh parsley pounds baking potatoes, peeled and sliced Vs inch thick (6 cups) 1 cup shredded Emmentaler or Swiss cheese 6 ounces cooked ham, cut into Vz x 4-inch slices 1/2 teaspoon salt 1 A teaspoon freshly ground black pepper 2 tablespoons butter, cut into Vss-inch pieces 1 egg, beaten with 1 teaspoon water, for glaze 2 egg yolks Vz cup heavy cream


36379581 pot pies  
36379581 pot pies