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PlPERADE PlE Makes 6 to 8 servings Jtiperade is a classic dish of the Basque region of France, made with tomatoes and sweet peppers cooked in olive oil. Ham, bacon, onions, garlic, and other vegetables are often added, and when bound with eggs, the mixture makes a great omelet. Here, I've turned it into a quichelike pie. Vfe Vz 2 1 1 1 /4 2 6 1 1 1 Vs 3 3

recipe Lemon Pastry (page 94) cup grated sharp cheddar cheese or aged Swiss cheese tablespoons olive oil small red bell pepper, seeded, stemmed, and coarsely chopped small yellow bell pepper, seeded, stemmed, and coarsely chopped medium onion, coarsely chopped cup chopped scallions (green onions) garlic cloves, minced or mashed plum tomatoes, peeled, seeded, and chopped tablespoon chopped fresh basil or 1 teaspoon dried teaspoon salt teaspoon freshly ground black pepper teaspoon dried red pepper flakes whole eggs, lightly beaten egg whites, lightly beaten 14

36379581 pot pies  
36379581 pot pies  
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