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INDEX peppered, 81 turkey pie, 58-59 cornmeal pastry, 98 chicken and spinach pie, 42-43 Fiesta beef pie, 66-67 cornmeal topping, tamale pie, 76-77 cottage cheese pastry, 95 country-style herbed potato pie, 36-37 crab and mushroom quiche, 50-51 crabmeat, in seafood gumbo pie, 56-58 cracker-crumb crust, 24-25 cranberry sauce, 61, 62 crusts buttermilk biscuit, 57-58 cabbage-leaf, 72-73 corn bread, 97 pastry, 93-99 press-in, 22 whipped potatoes, 68-70 whole-wheat cracker crumbs, 24-25

artichoke and mushroom pie, 10-11 asparagus tart, 30-31 baking containers, 3-4 bastilla, 46-47 beef pie with cornmeal pastry, 66-67 Flemish carbonnades, 68-70 tourtiere, 86-87 see also ground meat broccoflower-turkey pie, 62-63 buttermilk biscuit crust, 57-58 Cabbage leaf crust, 72-73 Russian pie, 26-27 cheese and chile pie, 8-9 cheese and ham pie, 70-71 cheese pastry, 95 cheese pies, 7-37; see also specific cheese names chevre. See goat cheese chicken and spinach pie, 42-43 chicken pies, 39-47 chicken pot pie with roasted peppers, 40-41 Chilean chicken corn pie, 44-45 chile and cheese pie, 8-9 chili, and lentil pie with corn bread crust, 34-35 corn Chilean chicken pie, 44-45 Fiesta beef pie, 66-67 pork pot pie, 80-81 corn bread crust, 97 lentil chili pie, 34-35

Danish dilled Havarti cheese, 54-55 deep-dish pies pizza, 88-89 spinach, 16-17 dilled Havarti, and shrimp pie with roasted peppers, 54-55 dough. See pastry Easter pie, French, 78-79 Emmentaler cheese herbed potato pie, 36-37

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36379581 pot pies  
36379581 pot pies  
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