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FLAKY COTTAGE CHEESE PASTRY Makes enough dough for 1 double-crust pie This is a simple and delicious butter pastry that is so flaky that it resembles puff pastry in texture. 2 1 1

cups all-purpose flour cup (2 sticks) chilled butter, in Vsz-inch slices cup cream-style cottage cheese

Measure the flour into a bowl. Cut in the butter until it resembles very coarse crumbs. Stir in the cottage cheese and blend with a fork until a dough forms. Knead just until the dough is blended, 5 to 10 strokes. Cover and chill for 30 minutes or until ready to use.

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36379581 pot pies  
36379581 pot pies  
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