2. 3.
Bring dishes, silverware, linens, napkins, etc. to tables. Serve food, and remove soiled guest dishes.
Compensation: As determined by Management. ---------Food - Casual Restaurant Director of Outlets General Summary: Oversee restaurant departmental operations. Essential Job Responsibilities: 1. 2. 3.
Oversee operation of restaurant and restaurant employees. Set work schedules, menu, pricing, and make other management and administrative decisions. Ensure profitable restaurant operations.
Compensation: As determined by Management. ---------Outlet Supervisor General Summary: Manage daily restaurant operations and oversee staff. Essential Job Responsibilities: 1. 2. 3.
Manage and supervise restaurant employees. Set server schedules, utilize manpower, and ensure efficient guest service. Greet guests and handle any guest complaints or issues.
Compensation: As determined by Management. ---------Greeter General Summary: Greet guests, take reservations, and seat guests. Essential Job Responsibilities: 1. 2.
Greet guests, hold doors, enter guest names on waiting list as necessary. Take reservations.
12/18/2012
SARC / Palm House, LLC (Palm House Hotel Project) Confidential Business Review
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