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SOURCING

OUR MENU

The purchasing decisions we make have an impact on food production, sustainability, the environment and the wider community.

Our secondary school menus are full of fresh, tasty and nutritious meals created by our highly-trained team of catering experts.

     

100% of our fresh milk and eggs are UK sourced. All our processed meat products are DNA tested. Our bananas are all fairtrade. Our menus are developed to reflect seasonality. All the fish we buy comes from sustainable, well managed marine sources. We work with our suppliers to reduce road. miles by reducing the number of deliveries. We actively recycle wherever possible.

This is just one example of our weekly menus which are balanced, healthy and enticing. TUESDAY Spaghetti Bolognaise

MONDAY Norfolk Plough Pudding Quorn & Vegetable Lasagne Creamed Potatoes Fresh Broccoli Florets & Carrot Batons Apple & Blueberry Twice Baked Crumble with Vanilla Custard

FRIDAY

Goats Cheese, Lemon & Herb Risotto Fresh Garden Peas & Coleslaw Key Lime Pie

WEDNESDAY Roast Topside of Beef with Gravy Cheese & Leek Patties Roast Potatoes or New Potatoes

THURSDAY Thai Green Chicken Curry Sag Aloo Curry Basmati Rice Fresh Carrot Rondelles & Sweetcorn Summer Pudding with Crème Fraiche

Crispy Battered Fillet of Fish with Home-Made Tartar Sauce Falafel with Pitta Bread Chunky Chips Fresh Garden or Mushy Peas & Courgettes Carrot Cake with Vanilla Custard

Fresh Cabbage & Diced Swede Chocolate Sponge with Vanilla Custard

UK Food Sourcing Map

Fresh fruit, salad and drinking water are available every day along with a jacket potato option, and all our bread is home-made daily. For more information or to sign up to school meals contact us:

What’s New About School Meals

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