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Christmas Party Nights TRADITIONAL CHRISTMAS MENU (BUFFET) ÂŁ21.95

Starters Cauliflower & apple soup (v) Served with crusty ciabatta rolls & butter

Grilled asparagus & feta salad (v) Served with Kalamata olives & mango chutney

Desserts Fresh winter fruit platter Selection of mini cakes, traditional Christmas pudding & English cheese board Coffee, tea and mince pies

Honey roasted pork gammon Served with pineapple, green salad & apple cider sauce

Choice of quiches (v) Broccoli & sun blush tomato

MAIN COURSE Traditional roasted crown of turkey Served with sage & onion stuffing, baby chipolatas, crusty chestnuts & gravy

Scallop & mahi – mahi

Welcome

Welcome to the Ramada Encore London West 2012 Christmas brochure.

Grilled seafood marinated with brown demerara & orange zest, served with veined cherry tomato, cream of capers & crevette sauce

Wellington & linguine (v) Vegetable pie & pasta in pesto sauce, drizzled with virgin oil & parmesan

Seasonal vegetables to accompany your main course Roasted baby potatoes, Brussels sprouts & honey roasted parsnips (v)

From party nights to festive lunches, we have a great selection of events planned this festive season. With delicious food and exciting entertainment, we can promise you a great Christmas experience. Our team will be very happy to discuss your individual requirements and help you plan an event that really stands out. We look forward to welcoming you to the Ramada Encore London West and celebrating the most wonderful time of the year.

Merry Christmas and a Happy New Year GENERAL MANAGER

BOOK YOUR PLACE. EMAIL US AT SANTASLITTLEHELPER@ENCORELONDONWEST.CO.UK


Christmas Party Nights

Festive Lunches

ORIENTAL CHRISTMAS MENU (BUFFET) £21.95

3 COURSE MEAL (PLATED) £12.95

Starters

StarterS

Sweetcorn soup (v)

Soup of the day (Chef’s choice)

With crusty rolls & butter

Served with bread rolls & butter

Chicken satay

Tiger prawns

Tender chicken skewer marinated in peanut sauce

Prawn skewers & roasted vegetables, served with teriyaki sauce & pickled vegetables

Vegetable spring rolls (v) Served with sweet chilli sauce

Buffalo mozzarella and tomato Served with rocket salad, French dressing & toast

Main Course Chicken teriyaki

Main Course

Grilled fillet in traditional Japanese sauce

Roasted turkey

Salmon & prawns

Accompanied with bacon stuffing, chipolatas, Brussels sprouts, baby potatoes, parsnips & gravy

Baked with onion scallions & ginger, coated with sweet & sour sauce

Asian beef bulgogi Steak marinated with Chinese wine, garlic, sesame seeds, served with Korean kimchi

Wok fried vegetables (v) Served in light oyster sauce

Stir fry noodles & rice

Desserts Fresh winter fruit platter Carrot and ginger cake Asian mini bites Christmas pudding Coffee, tea and mince pies

BOOK YOUR PLACE. EMAIL US AT SANTASLITTLEHELPER@ENCORELONDONWEST.CO.UK

Salmon supreme Grilled pink fish marinated in garlic & olive oil, served with cream of white wine sauce, mashed potato & steamed vegetables

Butternut & vegetable pie Baked with crusty pastry, served with pasta in roasted plum tomato sauce

Desserts Fresh winter fruit plate Bread and butter pudding Served with vanilla ice cream & creamy sauce

Christmas pudding Coffee, tea and mince pies


Christmas Day Lunch

New Year

CHRISTMAS DAY LUNCH (BUFFET) £19.95

NEW YEAR’S EVE (PLATED) £19.95

StarterS

Starters

Soup of the day (Chef’s choice) (v)

Soup (v)

Served with crusty rolls & butter

Chicken liver pâté & pork loaf platter

Cream of celeriac, coriander & ginger, served with bread rolls & butter

Served with tossed mix green leaf salad & French brioche

Prawns & mango salad

Selection of Salads (v)

Served with baby leaf, honey lemon dressing & crème fraîche, served in crusty potato skin

Potato, pasta, couscous, tomato & mozzarella, olives & feta

MAIN COURSE Roasted crown turkey Served with bacon stuffing, chipolatas, chestnuts & gravy of au jus

Mahi-mahi Grilled white fish with olives & cherry tomato cassoulets in cream of lemon & dill butter sauce

Vegetable lasagne (v) Vegetable spinach lasagne baked in béchamel and tomato sauce with parmesan cheese

Seasonal vegetables to accompany your main courses Roasted new potatoes, Brussels sprouts, honey roasted parsnips and baby root carrots

Desserts

Chicken liver parfait Served with rocket salad & sun blush tomato accompanied with French brioche & apricot chutney

Main Course Rib eye of Angus beef Served with chunky mashed potato, grilled tomato & Portobello mushroom Choice of sauces – peppercorn, mushroom or red wine

Chicken supreme Free range chicken stuffed with spinach & ricotta cheese, served with roasted honey pear, marsala sauce & roasted vegetables

Linguine & pesto (v) Italian fine pasta tossed with extra virgin oil, parmesan and freshly picked basil served with creamy risotto & garlic bread

Traditional Christmas pudding

Desserts

Served with brandy sauce

Bread and butter pudding

Fresh winter fruit platter Selection of cakes & pastry Coffee, tea and mince pies

BOOK YOUR PLACE. EMAIL US AT SANTASLITTLEHELPER@ENCORELONDONWEST.CO.UK

Hot bread pudding served with lemon custard sauce

Raspberry and white chocolate cheese cake Silky smooth white chocolate cheese cake swirled with red raspberry puree

Fresh winter fruit plate


Ramada Encore London West, 4 Portal Way, Gypsy Corner/A40, London, W3 6RT Telephone: +44 (0)208 753 0800, Fax: +44 (0)208 753 0907 meetings@encorelondonwest.co.uk | www.encorelondonwest.co.uk

For terms & conditions please visit www.bdlhotels.co.uk/christmasterms

Ramada Encore London West Christmas 2012  

Ramada Encore London West Christmas 2012

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