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Welcome

Christmas Day Lunch

Escape the kitchen and celebrate Christmas Day our way. We have all the ingredients to serve you and your family a memorable and relaxing Christmas Day Lunch.

Welcome to the Point Hotel 2012 Christmas brochure.

Arrival glass of “bubbly” with amuse bouche

Starters

Lamb shoulder, curly kale, root vegetables and barley broth

From party nights to festive lunches, we have a great selection of events planned this festive season. With delicious food and exciting entertainment, we can promise you a great Christmas experience.

herby suet dumplings

Caramelised black pearl scallops

pea puree, crispy bacon and black pudding beignets

Venison Carpaccio, quince jelly

Our team will be very happy to discuss your individual requirements and help you plan an event that really stands out. We look forward to welcoming you to the Point Hotel and celebrating the most wonderful time of the year.

pickled cauliflower and port syrup

Warm wild mushroom, chestnut and tarragon tartlet charred courgette ribbons and salsa verde

Mains

Traditional roast turkey breast

Merry Christmas and a Happy New Year

with all the trimmings and a cranberry and red wine sauce

Pan fried halibut

greens, pine nuts, smokey bacon and hollandaise

Ronald Little

Grilled fillet of Scottish beef, beetroot

General Manager

1 per pe £ rson Loya

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horseradish relish, pomme gratin and a shallot and Madeira reduction

Sweet potato and goats cheese pave

hazelnuts, sprouting broccoli, roast red pepper and plum tomato relish

Desserts

Selection of European cheeses

black grapes, celery batons and water biscuits

Warm Christmas pudding

brandy custard and mulled plum compote

Point sticky toffee pudding

caramel sauce, bananas and clotted cream

Black cherry and amaretto cheesecake

Amaretto crumbs and toasted almond chantilly

Coffee and mince pies

Price

£55.00 per person £25.00 for Children Under 5’s eat free


Parties at the Point

Parties in the Penthouse

HOT FORK BUFFET

Starter

Quite simply, we know how to throw a party! Fuelled by our fantastic buffet you’re certain to dance the night away to our resident DJ. With a well stocked bar and professional staff, all the elements are there to kick start your festivities.

Starter

Cream of roast plum tomato and horseradish soup

Dessert

Cream of roast plum tomato and horseradish soup

Selection of European cheeses

Peat smoked haddock, pea and cheddar tartlet

Warm Christmas pudding

Roast red pepper, chicory and toasted walnut salad

Mulled Victoria plum and almond tartlet

double cream and herb croutons

lemon and shallot dressed mixed leaf salad walnut oil and sherry vinaigrette

Main

Traditional roast turkey breast

with all the trimmings and a red wine and cranberry sauce

With a spectacular view over the City skyline and Edinburgh Castle within touching distance, the Penthouse offer a truly unrivalled backdrop to a magical party. Of course, we do not rely on setting alone and our service, wonderful food, array of cocktails and professional staff will ensure your party is memorable for all the right reasons.

black grapes, celery batons and water biscuits brandy custard clotted cream

Coffee and Mince Pies

double cream and herb croutons

Peat smoked haddock, pea and cheddar tartlet

14th to 24th December - £34.95

Roast red pepper, chicory and toasted walnut salad

Prices based on a minimum of 50 guests

walnut oil and sherry vinaigrette

Main

Traditional roast turkey breast

with all the trimmings and a red wine and cranberry sauce

Lightly steamed fillet of salmon white wine and leek velouté

Baked wild mushroom, chestnut and tarragon galette

white wine and leek velouté

Availability & Price

Baked wild mushroom, chestnut and tarragon galette

1st to 13th December - £24.95

Dessert

14th to 24th December - £29.95

black grapes, celery batons and water biscuits

Main courses accompanied by a selection of roast and boiled potatoes and seasonal vegetables

1st to 13th December - £29.95

lemon and shallot dressed mixed leaf salad

Lightly steamed fillet of salmon

parmesan glaze

Availability & Price

organic rocket and parmesan salad

Selection of European cheeses Warm Christmas pudding brandy custard

Warm mulled Victoria plum and almond tartlet clotted cream

Coffee and Mince Pies


Festive Lunches & Dinners in Bread Street Brasserie Enjoy a Festive Lunch or Dinner in the Bread Street Brasserie. Whether it be a small family get together or a larger group, we have something for everyone.

Starter

Cream of roast plum tomato and horseradish soup double cream and herb croutons

Peat smoked haddock, pea and cheddar tartlet lemon and shallot dressed mixed leaf salad

Availability & Price 1st to 13th December - £16.95 14th to 24th December - £19.95

Warm filo of locally produced haggis clapshot and whisky butter sauce

Roast red pepper, chicory and toasted walnut salad walnut oil and sherry vinaigrette

Main

Traditional roast turkey breast

with all the trimmings and a red wine and cranberry sauce

Lightly steamed fillet of salmon white wine and leek velouté

Chargrilled pork loin cutlet

sautéed apples, cider and tarragon cafe au lait

Baked wild mushroom, chestnut and tarragon galette organic rocket and parmesan salad

Dessert

Enjoy

Pre/P ost D drink inner s in

Boxing Day Brunch & New Years Day all day Breakfast

Banish the Boxing Day blues with the Bread Street Brunch - if the sales mean you shop ‘til you drop, let us offer a perfect pick me up with this selection. The morning after the night before has only one cure - a traditional Scottish Breakfast! That’s why we are delighted to offer it all day alongside our regular menu on New Year’s Day.

Starter

Muesli with fresh fruit and natural yoghurt Warm all butter croissants with butter and preserves Selection of freshly baked pastries Soup of the day with fresh crusty bread

Main

Full Scottish breakfast Eggs Benedict Eggs Florentine Baked apple with cinnamon French toast Rhubarb waffles with ginger stewed rhubarb and crème fraiche Warm maple pancakes with crispy grilled bacon and fried egg 3 egg omelette with your choice of filling; Smoked salmon, cheddar, plum tomato or wild mushrooms

Selection of European cheeses

Tea and Coffee

Warm Christmas pudding

Price

black grapes, celery batons and water biscuits brandy custard

Mulled Victoria plum and almond tartlet

- 2 COURSES

clotted cream

£9.95 per person

Dark Belgian chocolate and caramel torte

£4.95 children under 12 years

toasted hazelnut soil and Chantilly cream

Coffee and Mince Pies

Table D ’hote Al a C & arte M also a enu vailab le


Our speciality cocktails are perfect for kick starting any occasion and a fantastic bar food menu offers a variety of choices to set you up for a night of partying. Join us in Monboddo for your pre and post party gatherings.

y r a u n a J Sale

SKY Bar is the premier roof top venue in Edinburgh with uninterrupted views of the Castle and City providing the perfect backdrop to any celebration or occasion. Our unique package selector allows you to tailor a bespoke event to suit your requirements. Select your theme, music choices, drinks packages and menu and let us do the rest.

We know that Christmas for some is all work and no play which is why we are carrying on the festive season into January. Hold your Festive party with us and, as it is January, take advantage of our spectacular sale prices!

@PointEdin

ThePointHotelEdinburgh

34 -36 Bread Street, EH39AF, Edinburgh, Scotland Tel: (+44)131 221 5414 E: events@pointhoteledinburgh.co.uk W: www.pointhoteledinburgh.co.uk

For terms and conditions please visit www.bdlhotels.co.uk/christmasterms

The Point Hotel Edinburgh Christmas 2012 Brochure  

The Point Hotel Edinburgh Christmas 2012 Brochure

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