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ay re

t hi s

C h r i st m a s

nd E a t, D r i n k a

St a t Ra m a d a co n E


Welcome

Welcome to the Ramada Encore Inverness 2012 Christmas brochure. From festive lunches to New Years Eve, we’ve got it covered this festive season. With delicious food we can promise you a great Christmas experience. Our team will be very happy to discuss your individual requirements and help you plan an event that really stands out. We look forward to welcoming you to the Ramada Encore Inverness and celebrating the most wonderful time of the year. Merry Christmas and a Happy New Year

Ina Davies

General Manager


Festive Lunches

Christmas Day Lunch

Starters

Starters

Desserts

Winter Soup

Winter Soup

Chocolate Fondant

Served with a warm crusty roll

Served with a warm crusty roll

Classic Xmas Pudding

House Pate

House Pate

Sticky Toffee Pudding

Served with fruit chutney and a bread roll

Served with fruit chutney and a bread roll

Smoked Salmon Cornet

Smoked Salmon Cornet

Highland Smoked Salmon stuffed with honeydew melon bound in mayonnaise set on salad

Highland Smoked Salmon stuffed with honeydew melon bound in mayonnaise set on salad

Mains

Avocado Singapore Avocado filled with succulent crab meat and laced with chef`s homemade marie rose sauce

Scottish Salmon Highland Smoked Salmon fillet with a Bearnaise Sauce

Mains

Traditional Turkey

Scottish Salmon

Served with all the trimmings with a fresh cranberry stuffing

Highland Smoked Salmon fillet with a Bearnaise Sauce

Roasted Highland Beef

Traditional Turkey

Roasted strip loin of beef with Pork & Red Wine Jus

Served with all the trimmings with a fresh cranberry stuffing

Vegetarian Curry

Roasted Highland Beef

Seasonal vegetables bound in a medium curry sauce served with pilau rice

Desserts Chocolate Fondant Classic Xmas Pudding

Roasted strip loin of beef with Pork & Red Wine Jus

Prices

ÂŁ17.95 per person

Sticky Toffee Pudding Cheese & Biscuits

BOOK YOUR PLACE. EMAIL US AT SANTASLITTLEHELPER@ENCOREINVERNESS.CO.UK

Haunch of Highland Venison Roasted in a red wine and cranberry sauce

Vegetarian Curry Seasonal vegetables bound in a medium curry sauce served with pilau rice

Cheese & Biscuits

Prices

ÂŁ27.00 per person


Hogmanay Starters

Desserts

Winter Soup

Chocolate Fondant

Served with a warm crusty roll

Classic Xmas Pudding

House Pate

Sticky Toffee Pudding

Served with fruit chutney and a bread roll

Cheese & Biscuits

Smoked Salmon Cornet Highland Smoked Salmon stuffed with honeydew melon bound in mayonnaise set on salad

Avocado Singapore Avocado filled with succulent crab meat and laced with chef`s homemade marie rose sauce

Mains Scottish Salmon Highland Smoked Salmon fillet with a Bearnaise Sauce

Traditional Turkey Served with all the trimmings with a fresh cranberry stuffing

Roasted Highland Beef Roasted strip loin of beef with Pork & Red Wine Jus

Haunch of Highland Venison Roasted in a red wine and cranberry sauce

Vegetarian Curry Seasonal vegetables bound in a medium curry sauce served with pilau rice

Prices

ÂŁ32.00 per person


Ramada Encore Inverness, 63 Academy Street, Inverness, IV1 1LU Telephone: +44 (0)1463 228 850, Fax: +44 (0)1463 228879 reservations@encoreinverness.co.uk | www.encoreinverness.co.uk

For terms & conditions please visit www.bdlhotels.co.uk/christmasterms


Ramada Encore Inverness Xmas brochure 2012  

Ramada Encore Inverness 2012 Christmas Brochure

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