BCV Architects Food Wine + Design

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PRESS CLUB SAN FRANCISCO, CALIFORNIA Press Club serves as an urban tasting room for eight of California’s most celebrated premiumquality, small-production wineries and vineyards, where guests can sample and purchase an array of vintages and varietals. The 9,000 square foot venue is located within San Francisco’s Four Seasons hotel on Yerba Buena Lane, in the heart of the city’s most exciting new destination for dining, shopping and cultural arts. By partnering directly with vintners, Press Club offers a sophisticated microcosm of a premium California Wine Country experience and is home to an exclusive assemblage of wineries not collectively available anywhere else in the world. In addition to wine tasting, Press Club provides an exclusive retail opportunity for wine enthusiasts, giving customers access to rare libraries of wines and a full complement of current releases directly from the wineries. The entry level’s retail display entices the visitor to browse, and then reveals a grand stair to a subterranean level tasting lounge. The palette of materials mixes warm, sustainably sourced woods with exposed structural elements, suggesting the partnership of organic and industrial that is the hallmark of Wine Country. Wine bottles themselves are used in innovative displays that bring color and light to the space.

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