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D I N N E R SMALL PLATES & MEZZE TO SHARE

M E N U SILK ROAD SPECIALTIES

Silk Road’s Signature Marinated White Anchovies

Salad of Baby Arugula & Parmesan Cheese

Aromatic Chicken & Coconut Soup

Hearts of Baby Romaine & Lobster Salad

Feta, Dill & Mint Filling, Piquillo Pepper Sauce

Baby Artichokes, Pine Nuts & Prosciutto Wrapped Dates 15

Cilantro, Galangal, Tapioca, Kaffir Lime & Asian Mushrooms 14

Crispy Cilantro Falafel, Jalapeno Ponzu & Poached Lobster 25

Crispy Soy Pork

Butternut Squash Tortellini

Bintje Potato Gnocchi

Mango & Snow Crab Salad, Salt & Pepper Tofu 21

Chanterelle Mushrooms, Squab & Foie Gras 29

Melted Comté, Gruyère & Truffles 28

15

Yellow Fin Tuna & Hiramasa Kingfish Sashimi Rice & Pickled Cucumber Salad, Sashimi Dressing 18

Freshly Shucked Mystic Oysters Pomegranate Mignonette with Citrus Peel & Black Pepper Air 14

ENTRÉES

Silk Road Beef Carpaccio Turkish Pastirma, Mushrooms, Crisp Cheese Twinkies & Dukkah 17

Seared John Dory with Ras el Hanout Fragrant Spice, Mussel, Cilantro & Curry Foam 34

Kataifi Crusted Shrimp Roasted Beet & Silken Tofu Salad Beet Reduction, Marcona Almonds & Sheep Milk Ricotta Salata 15

Spiced Cucumber & Watermelon Salad, Avocado, Ginger Preserve 18

Seared Diver Scallops Harissa Ratatouille, Onion Soubise, Black Olive Coulis, & Saffron Reduction 32

Crispy Tai Red Snapper Sautéed Baby Artichokes, Green Olive Butter & Tomato Fondue 34

Roast Quail with Fresh Prawns Oyster Mushroom Pie, Red Curry Sauce, & Soft Fried Hen’s Egg 36

Roast Suckling Pig Quince Mostarda & Cauliflower Purée 35

Not including tax and gratuity. A gratuity of 21% will be added to parties of eight or more.


D I N N E R

M E N U SILK ROAD’S HOLIDAY MENU

TAGINES

59

Marinated Lamb

Seasonal Shellfish

Charred Tomatoes, Persian Eggplant, Cucumbers & Garam Masala 36

Saffron, Artichokes, Potato, Pistachio & Quince 35

Amuse Bouche

Carrot Ginger Cappuccino with Cardamom Foam Course 1

Silk Road Chopped Salad

Market Fresh Greens, Beet Infused Cous Cous, Marinated Vegetables & Sherry Pomegranate Vinaigrette OR

Bánh Xèo

STEAKS & SIDES

Vietnamese Rice Crêpe, Pork, Shrimp, Herb Salad & Nouc Mam Sauce

Black Angus Prime Beef Tenderloin

Braised Beef Short Ribs with Glazed Shallots

Lobster Gnocchi, Bordelaise & Lobster Truffle Butter 10 oz. 48

Creamy Polenta 36

Course 2

Crispy-Spiced Skate Wing Basmati Rice Pilaf, Blood Orange, Pistachio & Brown Butter Sauce OR

Sides

Prosciutto Crusted Veal Ribeye

Spice Rubbed Kobe Flat Iron Steak

Spiced Fries with Mint Yogurt Dip

Heirloom Pee Wee Potatoes, Shallots & Sweet Pickle Onions 12 oz. 39

Sicilian-Style Broccolini

Creamy Mashed Potatoes Wild Mushrooms with Bacon 7

Not including tax and gratuity. A gratuity of 21% will be added to parties of eight or more.

Parsnip Puree, Wild Mushroom & Diablo Sauce Course 3

Chef Frederic’s Bûche de Noël


Silk Road Holiday Menu