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Thank you for your interest in BB King Blues Club & Grill! Conveniently located in the heart of Times Square walking distance to major transportation & numerous hotels B.B. King Blues Club offers a unique experience you won’t find anywhere else. Owned by the Bensusan Family, of the world renowned Blue Note Jazz Club, the venue consists of two distinct spaces: The Music Room & Lucille’s Grill The Music Room The 11,000 square foot theatre offers two tiered horseshoe-shaped seating (booths & tables) centered on a 30-foot stage making the largest event seem intimate. State of the art production and audio visual further enhance the experience creating one stop shopping for any event. The atmosphere is enhanced with two 8-foot video screens on either side of the stage. The Music Room can accommodate up to 550 seated or 1000 reception style. Lucille’s Grill This unique 4000 square foot space comes complete with a bi-level bar & its own stage for small performances. It’s the perfect location for any event. Lucille’s can accommodate 150 guests seated or 300 for cocktails. Have more guests? We can do up to 1300 using the entire club. Whether it’s a press conference, cocktail party, student group or corporate event, we can work with you to create your vision. Make your next event legendary; call our sales office today!

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Street (between 7th & 8 Avenues) New York, NY 10036 (P) 212.997.4511 www.bbkingblues.com 1


Where Legendary Events Happen The following pages highlight a sample of what we have to offer. Our event specialists will meet with you to customize and create a package that works best for your event based on the specifications you may require.

Passed Hors d’Oeuvres: Cold Selections Roasted Beet Crostini with Goat Cheese & Walnuts Crushed Sweet Pea & Ricotta Bruschetta with Pink Radish Crab & Avocado Bruschetta with Lemon & Arugula Shaved Fennel, Green Apple, Pecorino Romano Crostini White Bean Crostini with Scallion & Truffle Oil Tomato Bruschetta with Balsamic Cherry Tomatoes stuffed with Lump Crab Meat Mini Martini of Ahi Tuna with Seaweed Salad & Orange-Sesame Dressing Lobster Salad in Endive with Orange & Tarragon Flatbread with Smoked Salmon, Lemon-Mascarpone, Red Onion and Capers Bacon, Lettuce, Avocado, Tomato (BLAT) on Brioche Bun Mini Martinis of Jumbo Lump Crabmeat & Chunky Guacamole Candied Red Beets with Soft Feta Cheese on Endive Chic Pea Puree with Capers and Extra Virgin Olive Oil on Endive Crab Cocktail with Avocado in Blue Corn Shell Mascarpone, Prosciutto and Bleu Cheese Tart Smoked Salmon Profiteroles House Cured Gravard Lox Pinwheels Prosciutto Wrapped Asparagus Cucumber and Melon Ceviche Martini Spicy Shrimp and Cucumber Cones Shrimp Ceviche over Tostones, Avocado and Basil Oil Salmon Tartar with Capers and Red Onion on Endive Seared Tuna Cubes on Wasabi Pea Puree and Mango Aioli Sushi Slider: Salmon, Tuna or Crab Ahi Tuna Cones with Spicy Sesame Mushroom Tapanade Crostini Grilled Vegetable Napolean Glazed Alaskan Salmon Cube on Toasted Crouton Shrimp Cocktail with Horseradish Sauce Vine Ripe Tomato with Goat Cheese & Chives Endive Spears with Roquefort & Candied Pecans Candied Apricot and Boursin Cheese Cups in Phyllo Dough

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Street (between 7th & 8 Avenues) New York, NY 10036 (P) 212.997.4511 (F) 212.997.4545 WWW.BBKINGBLUES.COM

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Where Legendary Events Happen Hot Selections Brie Encased in Puff Pastry Philly Cheesesteak Style Spring Roll with Chipotle Ketchup Petite Potato Pancakes with Smoked Salmon and Crème Fraiche Bahamian Shrimp Fritter with a Mango Rum Glaze Truffle Macaroni and Cheese Spring Rolls Butter Poached Shrimp & Toasted Cous-Cous Spoons Coconut Chicken Satay with Thai Red Curry Sauce Ratatouille and Goat Cheese Tartlets Wild Mushroom Risotto Spoons with Reggiano Crisp Fried Parmesan Artichoke Hearts Vegetable Samosas Spinach & Feta Cheese Wrapped in Crispy Phyllo Vegetarian Spring Roll with Scallion Sauce Pear Brie & Almond in Phyllo Crispy Coconut Chicken with Sweet and Sour Sauce Tandoori Chicken Satay Seared Tenderloin Crostini with Horseradish Cream and Caramelized Onion Mini Crab Cakes with Caper Remoulade Grilled Cheese ‘Fingers’ over Tomato Soup ‘Shooters’ Petite Burgers of Prime Beef with & without Cheese served with Ketchup Pigs in a Blanket with Whole Grain Mustard Chicken Quesadilla Bites Honey Chicken Teriyaki Skewers Popcorn Shrimp with Chile-Lime Sauce in Endive Arancini (risotto croquettes) Seared Spiced Scallops Wrapped in Applewood Bacon Smoked Lamb Shoulder with Mint Yogurt on Pita Crisp Wild Mushroom Tart with Truffle Creme Fraiche Mushroom Spring Rolls with Peanut Sauce Grilled Smoked Fresh Mozzarella Flatbreads Mini Beef Wellingtons Smoked Salmon and Creme Fraiche Pizza Artichoke and Shiitake Mushroom Flatbreads Potrabello Steak Fries with Balsamic Ketchup Peking Duck Rolls with Cucumber & Scallion Hors d’Oeuvre Ala Carte Pricing: Selection of (3) Hot & (3) Cold $25.00 per guest per hour Selection of (4) Hot & (4) Cold $30.00 per guest per hour

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Street (between 7th & 8 Avenues) New York, NY 10036 (P) 212.997.4511 (F) 212.997.4545 WWW.BBKINGBLUES.COM

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Where Legendary Events Happen Bar & Snack Selections: Spiced Candied Whole Almonds Truffle Butter Popcorn Assorted California Olives Edamame Mini Pretzels & Mustard Tortilla Chips & Homemade Salsa Wasabi Peas Aged Goat Cheese Straws Selection of Two Bar & Snack Selections for Two Hours $10.00 per guest

Displays & Stations: Vegetable Display Fresh Seasonal Vegetables with Assorted Dips Grilled Vegetable Presentation with Eggplant, Squash, Zucchini, Asparagus & Peppers Bountiful Arrangement of Domestic & Imported Cheeses with Fresh Berries and Assorted Breads Antipasto with Tomato & Fresh Mozzarella Baby Arugula Red Onion, Basil, Olive Oil, Aged Balsamic Vinaigrette Antipasti Display of Marinated Vegetables, Cured Meats & Fresh Cheeses served with breadsticks & flat breads BB King Signature Selections: Mac & Cheese Martinis Mini Burgers with Cheddar Cheese & Spicy Ketchup Petite Pulled BBQ Chicken Sliders Mahi Mahi Tacos Stuffed Fried Green Tomatoes Sushi Boats Assorted Sushi, Sashimi & Rolls Pasta Station Selection of Two Pastas served to guests with Fresh Breads Tortellini Alfredo * Penne Pomodoro * Pasta Primavera * Macaroni & cheese

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Street (between 7th & 8 Avenues) New York, NY 10036 (P) 212.997.4511 (F) 212.997.4545 WWW.BBKINGBLUES.COM

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Where Legendary Events Happen Mini Martini Station Mini Martinis of Tuna Sashimi, Jicama Slaw, Ginger Crème Fraiche, Wasabi Caviar Mini Martinis of Blackened Shrimp, Vodka Cocktail, Black Olive, Crème Fraiche & Chives Mini Martinis of Jumbo Lump Crabmeat and Chunky Guacamole Mini Martinis of Mini Crab Cake and Mango Papaya Salsa Pizza Station Selection of Thee Mini Pizzas All American Station: Hot Dogs Grill Cheese Diamonds French Fries Chicken Tenders Nacho Station with Chicken & Beef Assorted Toppings Prepared to Order: Griddled Beef Medallions with Balsamic Onions and Silver Dollar Rolls Carved to Order: Tenderloin of Beef with Silver Dollar Rolls and Onion Marmalade Carved to Order: Roast Breast of Turkey with Gravy & Silver Dollar Rolls Sushi Station Assorted Sushi, Sashimi & Rolls Made to Order +$10.00 per guest

Two Hour Seafood Station Jumbo Shrimp Cocktail, Lobster & Crab Claws Served over ice + $30.00 per guest

Prepared to Order: Sautéed Shrimp in Garlic Butter with Bread Sticks +$20.00 per guest

Prepared to Order: Pan-Fried Crab Cakes with Remoulade Sauce and Corn Relish +$20.00 per guest

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Street (between 7th & 8 Avenues) New York, NY 10036 (P) 212.997.4511 (F) 212.997.4545 WWW.BBKINGBLUES.COM

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Where Legendary Events Happen Dessert Station Chefs Selection of Assorted Mini Pastries, Cookies & Brownies Fresh Fruit Skewers

Specialty Desserts priced upon request

Milk & Cookie Shooters Cold Stone Ice Cream Bar Ice Cream Cart with Assorted Novelties Coffee & Hot Chocolate To-Go Station Chocolate Dipped Fresh Fruit Skewers, Marshmallows & Rice Krispy Treats Fantasy Candy Table Two Hour Reception Packages: Selection of (6) Passed Hors d’Oeuvres (2) Bar Snacks & (3) Food Stations $65.00 per guest

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Street (between 7th & 8 Avenues) New York, NY 10036 (P) 212.997.4511 (F) 212.997.4545 WWW.BBKINGBLUES.COM

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Where Legendary Events Happen Buffet & Seated Menu Options: Salads/Appetizers Field Greens, Cucumber, Tomato, Red Onion & House Vinaigrette Baby Arugula, Cherry Tomato, Goat Cheese, Apple & Lemon-Rosemary Vinaigrette Chopped Salad tossed with Carrots, Cucumber, Tomato & Feta Cheese Classic Caesar Salad with Shaved Parmesan Cheese and Garlic Croutons Chicory, Roquefort and Comice Pear Salad Wild Arugula, Apple and Dried Cherries tossed in Hazelnut Dressing Garden Salad of Mixed Greens, Carrots, Tomatoes and Cucumber Smoked Salmon and Fennel Salad with Crème Fraiche Grilled Asparagus with Wild Mushrooms and Baby Greens Grilled Shrimp with Arugula and Endive Salad Arugula, Roasted Peppers, Tomatoes and Toasted Pecans with Sherry Vinaigrette Caesar Salad with Parmesan Slices, Marinated Anchovies and Croutons Arugula, Endive and Radicchio Salad with Shaved Parmesan Tomato and Vegetable Risotto Spicy Fried Popcorn Shrimp with Chili Lime Dressing Wild Mushroom Ravioli with Sage Brown Butter Sauce Smoked Chicken with Green Apple Chutney Cold Poached Wild Salmon with Lemon Dressing Duck Confit with SautÊed Frisee, Dried Cherries and Sherry Vinaigrette Entrees Atlantic Salmon Topped with Tropical Fruit Salsa Grilled Salmon with Fresh Tomato Chive Sauce Pan Seared Pacific King Salmon with Cucumber Dill Sauce Breast of Chicken with Shiitake Mushrooms and Shallot Beurre Blanc Sauce French Chicken Breast with Honey Teriyaki & Wild Rice French Chicken Breast with Port Wine Sauce & Steamed Farro French Cut Chicken Breast with Toasted Pine Nuts and Goat Cheese Roasted Pork Tenderloin Sweet Soy Chili Glaze NY Strip Loin with Port Wine Raisin Sauce Sliced Roast Tenderloin of Beef with a Shallot Chimichurri Sauce Grilled Petite Filet Mignon with Steak Sauce Individual Filet Mignon with Bordelaise Sauce Aged Sirloin of Beef with Au Jus Rack of Lamb with Natural Juices Herb Crusted Roast Loin of Lamb Veal Paillard with Butter Sage

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Street (between 7th & 8 Avenues) New York, NY 10036 (P) 212.997.4511 (F) 212.997.4545 WWW.BBKINGBLUES.COM

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Where Legendary Events Happen Pastas Bouquet of Young Vegetables with Basmati Coconut Rice Penne Pasta with Traditional Marinara Sauce Risotto with Fresh Eggplant, Zucchini, Yellow Squash and Tomato Compote Rigatoni Pasta and English Peas served in a Creamy Tomato Basil Sauce Acorn Squash and Portabella Mushroom Risotto Farfalle Pasta with Baby Spinach, Tomato, Basil, Olive Oil and Shaved Parmesan Tortellini Alfredo Penne Pomodoro Pasta Primavera Macaroni & cheese Buffets Include Chef’s selection of fresh seasonal vegetables, carefully chosen to enhance your dining experience Assorted Miniature Desserts Buffet Service: Selection of (2) Salads & (2) Entrees & (1) Pasta $65.00 per guest Add $10.00 per guest for each additional entrée Plated Menu Service: One Entrée for all Guests: Tableside Choice of (2) Entrees: Tableside Choice of (3) Entrees:

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$58.00 per guest $65.00 per guest $70.00 per guest

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Street (between 7th & 8 Avenues) New York, NY 10036 (P) 212.997.4511 (F) 212.997.4545 WWW.BBKINGBLUES.COM

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Where Legendary Events Happen Beverage Packages Super Premium Bar Top Shelf Cocktails & Specialty Drinks Bottled Domestic & Imported Beers House Red & White Wine, Sodas & Juices First Hour: $30.00 per guest Each Additional Hour: $15.00 per guest Three Hour Open Bar: $55.00 per guest

Premium Open Bar Premium Brand Cocktails Bottled Domestic & Imported Beers House Red & White Wine, Sodas & Juices First Hour: $26.00 per guest Each Additional Hour: $13.00 per guest Three Hour Open Bar: $50.00 per guest Beer, Wine & Soda Bar Bottled Domestic & Imported Beers House Red & White Wine & Sodas First Hour: $20.00 per guest Each Additional Hour: $10.00 per guest Three Hour Open Bar: $38.00 per guest Drink Tickets: House: $10.00 each Premium: $15.00 each Drink tickets are available with advance purchase only Minimums may apply Drink tickets are not refundable

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Street (between 7th & 8 Avenues) New York, NY 10036 (P) 212.997.4511 (F) 212.997.4545 WWW.BBKINGBLUES.COM

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Where Legendary Events Happen Additional Information & FAQs                    

BB King Blues Club will provide all items needed to serve and service the event including but not limited to china, silverware, house glassware, tables, chairs & buffet linens Unless otherwise noted, no special decorations are provided Votive candles will be complimentary on the tables. Flower arrangements, specialty linens & other decor are available for an additional charge. Depending on the total amount of guests and final event needs, rental fees for outside equipment may be assessed. Venue is to provide all set-up, security and clean up staff for event included in the service charge. Venue will provide bathroom attendants at no additional charge. Service Charges are retained by the House and are not distributed to the staff. The client has the option to leave a gratuity for the staff, if client leaves a gratuity, House will not retain any portion of it. Coat/Bag Check: $2.00 per guest Additional Check in Staff/Runners/Set up Support: $150.00 per staff person (2) House Security is included complimentary, additional guards at $350.00 each Overtime: $25.00 per guest per hour based on the guarantee or actual attendance, whichever is greater. Audio, video and still photography for purposes other than archival are strictly prohibited without express written permission Please note, in accordance with NY State Liquor Law, all beverages must be purchased through BB King Blues Club. We can accept deliveries starting 24 hours before your event. Deliveries sent prior to 24 hours may or may not be accepted. BB King Blues Club must be notified at least three business days in advance of the shipment arrival of any pending shipments as well as number of boxes and timing. Client is responsible for any/all packing up & return shipping. Please note, there is no storage, secure or otherwise. BB King Blues Club does not take responsibility for any advance items sent. All items must be removed immediately following the event, anything that is left at the venue is solely at the discretion of the client with the understanding that BB King Blues Club cannot provide any secure storage.

Confirming your event:  A signed contract and 50% deposit are required to hold a definite date.  Final balance is due (5) business days prior to the event, based on the guaranteed amount.  Billing for additional guests is due at the conclusion of the event. Technical & Production Information:  A minimum of one sound and one light technician is required for the use of house sound or lights.  All sound and light technicians are $350.00 per person per ten hour shift.  Overtime is assessed at $150.00 per man per hour.  All production requirements are to be addressed in advance and approved by the house production manager, at least ten (10) business days prior to the Event Date.  Specs should be sent in writing to Karl Schwarz; production@bbkingblues.com  The fee for any equipment that must be rented shall be passed onto the Client.  For a complete list of our technical capabilities, please see our website at http://www.bbkingblues.com/tech/

237 West 42 10/14/2013

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please note, pricing does not include 20% service charge or NY state tax th

Street (between 7th & 8 Avenues) New York, NY 10036 (P) 212.997.4511 (F) 212.997.4545 WWW.BBKINGBLUES.COM

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