LUNCHTIME FAVOURITES (sat 03rd Dec) For Lunchtime Favourites, Maria visited the home of Anika Gibbons , a dairy farmer from Catteralls Farm in St. Micheals on Wyre. Anika and her Husband, Andy moved to the village from a dairy farm in Preesall, 7 years ago. With early starts, and more than 100 cows to milk twice a day, it’s surprising Anika finds the time to also be a full time Mum of three, maintains her gardens for the NGS days, and also cooks (see this weeks recipe)
LUNCHTIME FAVOURITES RECIPE (Sat 03rd Dec)
“Anika’s Chocolate Roulade”
1. Separate egg yolks . 2. Melt chocolate over a pan of boiling water. 3. Whisk the whites till stiff. Whisk egg yokes in separate bowl . 4. Add the melted chocolate and sugar to egg yolks and mix. 5. Fold in the egg whites. 6. Grease and Line a swiss roll tin with grease proof paper. 7. Spread mixture evenly on to it. 8. Place in oven at 180c for 15 mins, should be firm to touch when ready . 9. When removed from oven, place a damp clean tea towel over roulade until cool. 10. Whisk cream . 11.Turn roulade over on to sugared grease proof paper and carefully remove cooked baking parchment. 12.Spread cream evenly over the surface .Then roll up as you would a swiss roll.
INGREDIENTS: 1. 5 eggs 2. 140g caster sugar 3. 200g dark chocolate 4. 300ml Whipping cream
Absolutely mouth watering! Shouldn’t take too long to finish!