Page 54

E K A M TO

is gel est a b t d aste e’s grea how o t f s A ere’ of li one ures. H own s r plea ake you to m

S L E G A B

N R A E L

Making bagels is surprisingly easy – it’s just a simple bread dough with two added steps. There are a number of different methods for adding the hole, but we’ve used what we think is the easiest. The most unusual step is boiling the uncooked dough, which does two things: creates a darker colour and gives the bagel its delicious chewiness.

52 BBC Good Food Middle East June 2018

Profile for BBC Good Food Middle East

BBC Good Food ME - 2018 June  

Advertisement
Advertisement