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34b

Mandarin Coulis YIELD: approximately 600 g 500g mandarin orange juice Zest of 2 oranges 100g granulated sugar 8g apple pectin 1. Bring juice and zest to a boil. 2. Combine sugar and pectin and whisk into the puree mixture. Resume boil, remove from heat, and allow to cool.

Michael Laiskonis Workbook www.mlaiskonis.com February 2009


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