bazaar June 2018 issue

Page 121

Your Choice Of Soup, Appetizer, Main Course, Dessert & Drink

SOUP Lentil Soup Red lentil with fresh vegetables & special spices

Chicken Soup Creamy soup with chicken & vegetables

APPETIZER Muhamara Red pepper dip with ground walnuts & olive oil

Hummus Mashed chickpeas blended with tahini, garlic & lemon

Babaganoush Grilled eggplant with tomatoes, sweet pepper & garlic

Mutabbal Grilled eggplant puree with tahini strained yogurt & garlic

HAtay

MAIN COURSE

Kebab Sultan Akdeniz Yoncasi Hand minced meat kebab with mushrooms, Hand minced chicken kebab mozzarella cheese & tomatoes, rolled with wild thyme & mozzarella cheese with dough & baked. Served with special yogurt sauce Iskandar Kebab Hand minced meat kebab served with Turkish toasted bread, yogurt & iskandar sauce

Kebab Zahterli Hand minced meat kebab with wild thyme, garlic & Hatay’s special sauce

DESSERT Baklava Mix Ankara durum, Bul Bul Yuvasi, Pistachio baklava & Cevizli baklava

Akdeniz Fistigi Belluriye served with Turkish pistachio & special Hatay dondurma

Sutlac (Rice Pudding) Fresh milk with Turkish Buffalo thick cream, rice, eggs & rice starch

DRINKS

Ayran, Lemonade, Mango or Strawberry Juice Complimentary Tea & Dates

@hataysofrasi_kw

Murouj

The Avenues (soon)

22057010


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