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STARTERS

SALADS The following salads as starter or main

ROQUEFORT SALAD -

with bacon & pecan nuts

SMOKED SALMON & AVO SALAD CHICKEN CEASAR SALAD -

with anchovy dressing

small

medium

48

68

48

68

48

68

MAIN COURSE OUR SUNDAY LUNCH SPECIAL

85

served with rice & vegetables LINEFISH & CALAMARI - served with rice & vegetables OXTAIL - served on mash & vegetables GRILLED RUMP - served with chips & vegetables BOBOTIE - served on yellow rice & vegetables CHICKEN SCHNITZEL - served with chips & salad BUTTERNUT & FETA RAVIOLI - in sage sauce

95

GRILLED LINEFISH -

99 115 105 85 78 78


DESSERTS


Barrique Sunday Lunch Menu