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We are a non smoking establishment, kindly ask for a designated smoking area Our kitchen hours vary seasonally The restaurant closes at 16h00 for lunch. This enables us to re-open at 18h00 for our dinner service In concideration of fellow diners, kindly limit the use of your cell phone. We are not able to split any bills


TO START WITH, OR LIGHT MEAL 35 45 48 48 48 45

SOUP OF THE DAY FRIED CALAMARI - served with salad DEEP FRIED CAMEMBERT - on greens & berry dressing BACON WRAPPED PRUNES - filled with blue cheese SNOEK & SWEET POTATO SPRING ROLLS CREAMY WHITE WINE MUSSELS

SALADS GREEK SALAD ROQUEFORT SALAD - with bacon & pecan nuts SMOKED SALMON & AVO SALAD CHICKEN CEASAR SALAD - with anchovy dressing WARM CAPRESE SALAD - with cherry tomatoes

PIZZA MARGHERITA - cheese & oreganum HOT MARGHERITA - fresh tomato & chilli FOUR SEASONS - mushroom, ham, asparagus & olives HAWAIAN - ham & pineapple HERBES de PROVENCE - salami, olives & caramelised onions MARINARA - mixed seafood BARRIQUE - bacon, mushroom & pineapple MEXICANA - mushroom, cajun chicken & chilli MEDITERANEAN - olives, feta, garlic, peppadews & green pepper PARISIENNE - bacon, avo & blue cheese HERB & FETA OR / GARLIC PIZZA BREAD

small

medium

medium

large

42 48 48 48 48

55 60 65 65 65 69 65 69 65 65 40

52 68 68 68 68

63 69 75 75 75 79 75 79 75 75 50


CHICKEN DISHES THAI GREEN CURRY CHICKEN - on rice & springrolls CHICKEN PARMEGIANO - with salad & chips HERB CRUSTED CHICKEN SCHNITZEL - with salad & PERI PERI CHICKEN BREASTS - with salad & chips

chips

78 88 78 78

PASTAS SPINACH CANNELONI - spinach & ricotta BUTTERNUT & FETA RAVIOLI - with sage sauce PENNE BEEF STOGANOFF SMOKED SALMON - in creamy tomato on fettuccini PUTANESCO - capers, chilli, olives, pesto & olive oil

on fettuccini

78 78 78 85 78

FISH & SEAFOOD 105 95 99 105 105 95

LINEFISH AL FORNO ( Tomato, mushroom & onion ) LINEFISH - with rice & vegetables ( lemon butter ) - duo with calamari - trio with prawns & calamari PRAWN THAI RED CURRY - with sambals & poppadum FRIED CALAMARI - with rice & vegetables

MEAT DISHES MARINATED PORK BELLY - in sweet chilli, ginger & soy RUMP - 300g Grilled - 200g Grilled ITALIAN STYLE RUMP - in rosemary & olive oil RUSSIAN SIRLOIN - filled with mushroom & cheese, served with OXTAIL - served with BOBOTIE - served on

mashed potatoes yellow rice with sambals

a monkey gland sauce

99 105 95 110 115 115 78


DESSERTS HOT WINTER DESSERT CHOCOLATE MUDCAKE - with nougat ice cream BANANA CARAMAL CREPES - with ice cream AMARULA CASSATA CRÈME BRULEE RED WINE PEAR PAVLOVA - with caramel & ice cream ITALIAN KISSES DOM PEDRO IRISH COFFEE

35 40 40 40 35 40 35 25 25

LIQUEURS & BRANDIES DRAMBUIE COINTREAU FRANGELICO GRAPPA AMARULA CREAM SAMBUCA TEQUILA JAGERMEISTERKWV 10 YEAR OLD BRANDY VAN RYN 10 YEAR OLD BRANDY

25 29 25 20 18 20 22 20 25

COFFEE & TEA FILTER COFFEE DECAF COFFEE ESPRESSO DOUBLE ESPRESSO CAPPUCINO TEA ROOIBOS TEA

10 15 15 20 20 10 10



Barrique Retaurant A La Carte Menu