CO N G RAT U LAT I O N S
JARED BAILEY! The International Restaurant & Foodservice Show of NY hosted a premier cocktail competition to find the bartender with the best “New Orleans” cocktail. Hip Sip’s Battle of the Modern Bartender brought the Big Easy to the Big Apple. Top bartender finalists were judged on creativity, use of product, taste, presentation and flair.
Congrats to Jared Bailey being crowned the winner.
Yay’s & Nay’s 2 oz Breckenridge Bourbon 3/4 oz Sonoma County Vanilla Bean Syrup 4 dashes Bitterman’s Scarborough Bitters
Jared Bailey of Soho Cigar Bar, New York City
Combine all ingredients in a mixing glass and stir until well-chilled. Rinse the inside of rocks glass with a spritz of Domaine De Canton Ginger Liqueur. Strain the contents of the mixing glass neat into the rinsed rocks glass and garnish with a grapefruit twist.
THE HOW-TO PUBLICATION
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