TA P A S

MEMBER / NON-MEMBER

BIANCHETTI FRITTI Fried local white bait dusted in salt and pepper

$17 / $19

FUNGHI TRIFOLATI (V) (GC) $18 / $20 Fresh mushrooms tossed in garlic, olive oil, spices and chilli

MENU S TA R T E R S

MEMBER / NON-MEMBER

GARLIC BREAD (V)

$7 / $7.50

BRUSCHETTA (V)

$9 / $9.50

CHIPS (V)

$10 / $10.50

FETA BRUSCHETTA (V)

$11 / $12

OLIVE ASCOLANI (V) $18 / $20 Crumbed and fried Sicilian olives filled with feta, served with truffle aioli POPOLO PIZZA (V)

$15 / $16.50

SALUMI DI PARMA E FORMAGGI $49 / $54 (Serves 4 Adults) Parma Galloni prosciutto, salami piccante, beef bresaola de palma, cacciatorini, coppa, gorgonzola piccante, grana padano, olive tapenade, pane di casa with fig and walnut rolada, served with crisp bread

OYSTERS

MAINS

All steaks and main meals are served with your choice of chips and salad, or seasonal vegetables. All steaks are served with your choice of peppercorn or mushroom sauce. POLLO AI FUNGHI (H) Chicken breast fillets in a creamy mushroom sauce

$30 / $33

POLPETTE AL SUGO $18 / $20 Nunziatta’s Sicilian meatballs with parsley, parmigiano and pane di casa

COTOLETTA MILANESE Traditional Italian-style veal schnitzel

$33 / $36

ACCIUGHE BIANCHE SICILIANE (GC) $18 / $20 White anchovies, extra virgin olive oil and crispy vino rosso pane di casa

VITELLO ALLA PARMIGIANA $35 / $38.50 Thin slices of crumbed veal, served with char-grilled eggplant, Provolone cheese and Napolitana sauce

APHRODITE HALLOUMI (V, GC) $19 / $21 Watermelon, hazelnuts, mint and olive tapenade, with lemon oregano drizzle

VITELLO AI FUNGHI PORCINI $36 / $39.50 Thin slices of veal in a white wine and northern Italian porcini mushroom sauce

ARANCINI ALLA MESSINESE $19 / $21 Italian risotto balls filled with bolognese, ham, peas and cheese

AGNELLO AL ROSMARINO (GC) $39 / $43 Four great Southern lamb cutlets from Gippsland, Victoria, grass-fed and free range, with no added hormones, served with peperonata

ARANCINI DI ZUCCA E MOZZARELLA (V) $19 / $21 Traditional Italian risotto balls filled with pumpkin, peas and mozzarella CALAMARI FRITTI Salt and pepper squid, served with aioli and lemon POLPI ALLA PIASTRA (GC) Our signature BBQ marinated baby octopus

$20 / $22 $21 / $23

COZZE MARINARA $21 / $23 Spencer Gulf mussels in tomato, chilli, garlic and pane di casa GAMBERI ALLA SICILIANA (GC) $23 / $25 Traditional Sicilian-style garlic prawns in tomato, garlic and chilli

VITELLO AL GAMBERO Veal Scaloppini and Mooloolaba king prawns in a peppercorn and cream sauce

$39 / $43

250G LITTLE JOE’S $40 / $44 PORTERHOUSE STEAK (GC) (H) An all natural grass fed cattle from South Australia offers a marble score of 4+ raised without antibiotics and no added hormones. Little Joe meets our high standards of animal welfare, social responsibility and environmental stewardship to future proof our pristine farming country.

GAMBERI AL COGNAC (GC) $24 / $26 Shelled prawns in a spicy cognac, shallots and spicy cream sauce

400G PINNACLE RIB EYE CUTLET (GC) Area: Southern N.S.W Breed: British bred cattle Feed: 100% grass fed Grading: MSA Marbling: MB 2+

FIORI DI ZUCCHINI (V) $25 / $27.50 Zucchini flowers in a tempura batter, stuffed with walnuts, goat’s cheese and mascarpone, served with lemon aioli

SEAFOOD

$45 / $49

MEMBER / NON-MEMBER

All seafood mains are served with chips & salad MEMBER / NON-MEMBER

PESCE DEL GIORNO (GC) Market fresh catch of the day from our display. Please ask staff for today’s selection

SYDNEY ROCK OYSTERS (PAMBULA LAKE SOUTH COAST) NATURALE (GC) Natural on ice with eschallot vinaigrette

1/2 DOZEN 1 DOZEN

$21 / $23 $37 / $41

KILPATRICK (GC) Bacon and Worcestershire sauce

1/2 DOZEN 1 DOZEN

$22 / $24 $39 / $43

M/P

ZUPPA DI PESCE $51 / $56 Balmain bugs, baby squid, octopus, Mooloolaba king prawns, scallops and Spencer Gulf mussels, slowly simmered in a tomato, white wine and chilli sauce, served with wood fired bread MISTO ALLA GRIGLIA (GC) $49 / $54 BBQ selection of Mooloolaba king prawns, baby squid, USA scallops, octopus, Balmain bugs and our market fresh catch of the day

ACCIUGHE BIANCHE SICILIANE

SALADS

MEMBER / NON-MEMBER

INSALATA MISTA (V, GC) Mixed Italian salad

$16 / $17.50

INSALATA CAPRESE (V, GC) $19 / $21 Tomato, basil and bocconcini, drizzled with extra virgin olive oil and pesto CAESAR SALAD $19 / $21 Made the traditional way with croutons, bacon, shaved parmesan and Caesar dressing RUCOLA, RADICCHIO E PARMIGIANO (V, GC) Rocket, radicchio and shaved parmesan

$19 / $21

INSALATA DI RUCOLA NOCI E PERE (V, GC) $20 / $22 Rocket, orange segments, caramelised walnuts and pears, with balsamic dressing INSALATA DI MARIO (V) $23 / $25 Mixed leaves, tomato, croutons, grilled eggplant, artichokes, olives, mushrooms, pesto and shaved parmesan with chilli, served in olive oil and balsamic dressing CHICKEN CAESAR $22 / $24 Made the traditional way with croutons, bacon, shaved parmesan and Caeser dressing with chicken

APHRODITE HALLOUMI

MEMBER / NON-MEMBER

MISTO ALLA GRIGLIA

Risotto

MEMBER / NON-MEMBER

Pizza Bianca

MEMBER / NON-MEMBER

FARNESE Mozzarella, garlic, prawns and chilli

$24 / $26

BURRATA Mozzarella, Galloni prosciutto and rocket

$24 / $26

RISOTTO POLLO E ASPARAGI (GC) $26 / $28.50 Chicken, asparagus, Swiss brown mushrooms, heirloom tomatoes, pesto, rocket & grana padano

GLUTEN FREE BASES AVAILABLE

RISOTTO PORCINI (GC) (V) Risotto with wild porcini mushrooms, parmesan and truffle oil

$27 / $30

BELLINI (V) Four cheeses, mozzarella, provolone, gorgonzola and parmesan

$22 / $24

PIZZA INFERNO $25 / $27.50 Mozzarella, hot salami, capsicum, onions, olives and hot chilli

RISOTTO PESCATORE (GC) Prawns, pipis, mussels, baby squid, garlic, olive oil and tomato

$29 / $32

NAVONA $23 / $25 Mozzarella, potato, Italian sausage, rosemary and oregano

PIZZA SUPREMA $24 / $26 Mozzarella, onions, mushrooms, olives, capsicum, pepperoni, ham and cabanossi

SAN MARCO Pesto, olive oil, garlic, prawns and chilli

DANTE $25 / $27.50 Mozzarella, Italian sausage, mild salami, ham and cabanossi

RISOTTO DI OSTIA (GC) $29 / $32 Traditional Roman style risotto with prawns in a spicy tomato cream sauce

ADD $3

WHITE BASE PIZZA

$24 / $26

TARTUFATA $24 / $26 Mozzarella, ricotta, truffle porcini cream and Italian sausage PARMA $24 / $26 Garlic, olive oil, Galloni prosciutto, shaved parmesan and rocket

BELLUCCI Mozzarella, garlic, calamari, prawns and octopus

For the Kids

$26 / $28

MEMBER / NON-MEMBER

12 years and under SPAGHETTI BOLOGNESE OR NAPOLITANA (V) $15 / $16.50 CHICKEN SCHNITZEL & CHIPS

$15 / $16.50

FISH AND CHIPS

$15 / $16.50

CHEESEBURGER AND CHIPS

$15 / $16.50

1 scoop of gelato included with every kids meal purchased

Dessert

MEMBER / NON-MEMBER

NUTELLA PIZZA $26 / $28.50 Served with fresh strawberries and vanilla ice cream Please speak to your waiter for additional dessert options

RISOTTO DI OSTIA

beverages P a s ta

MEMBER / NON-MEMBER

GLUTEN FREE PENNE Available with any sauce from the below list SPAGHETTI BOLOGNESE Spaghetti with a rich bolognese sauce PENNE ARRABIATA (V) Penne in tomato and chilli sauce

ADD $3 $20 / $22 $19 / $21

TORTELLINI ALLA BOSCAIOLA Veal tortellini, bacon, mushrooms and parsley in a creamy sauce

$22 / $24

PENNE GENOVESE Penne with chicken in a creamy tomato pesto sauce

$23 / $25

GNOCCHI 4 FORMAGGI (V) Gnocchi with creamy 4 cheese sauce

$24 / $26

PENNE TARVISIO $24 / $26 Penne with chicken, Swiss brown mushrooms, asparagus, avocado and cherry tomatoes in a pink sauce GNOCCHI CON ZUCCA (V) $23 / $25 Gnocchi with roasted pumpkin, pine nuts, extra virgin olive oil, heirloom tomatoes and baby spinach LINGUINE PIAZZA Linguine with prawns, tomato, pesto and cream SPAGHETTI PESCATORE Spaghetti with prawns, squid, pipis, and mussels in Napolitana sauce

Please speak to your waiter about our beverage options

$25 / $27.50 $28 / $31

GRECO

Pizza Rossa

MEMBER / NON-MEMBER

TOMATO BASE PIZZA MARGHERITA (V) Mozzarella and fresh basil

$18 / $20

MINERVA (V) Sliced tomato, bocconcini and basil

$20 / $22

CAPRICCIOSA Mozzarella, mushrooms, ham and olives

$21 / $23

NAPOLITANA $21 / $23 Mozzarella, anchovies, black olives, oregano and olive oil BORGIA Mozzarella and pepperoni

$21 / $23

HAWAIIAN Mozzarella, ham and pineapple

$21 / $23

RAPALLO Mozzarella, chicken, BBQ sauce, onions and capsicum

$21 / $23

PORTOGHESE $22 / $24 Mozzarella, chicken, capsicum, onion and jalapenos, topped with peri peri sauce GRECO $23 / $25 Mozzarella, pulled lamb, roasted capsicum, caramelised onions, parsley and tzatziki VERDI (V) Mozzarella, spinach, eggplant, mushrooms, roasted capsicum and olives

$23 / $25

NUTELLA PIZZA

SAN CARLO $23 / $25 Mozzarella, parmesan, mushrooms and Galloni prosciutto

SPAGHETTI PESCATORE

VENEZIA Mozzarella, grilled chicken, mushrooms, green olives and pesto

$23 / $25

BBQ MEAT LOVERS Mozzarella, BBQ sauce, cabanossi, pepperoni, salami and ham

$24 / $26

BENEVENTO $24 / $26 Bocconcini, oregano, Galloni prosciutto and shaved parmesan

(V) Vegetarian (GC) Gluten Concious - item is prepared with gluten free ingredients, however kitchen is not gluten free (H) Halal option available upon request Please note: For special dietary and religious requirements, please speak to your waiter. Images are a guide only