TA P A S
MEMBER / NON-MEMBER
BIANCHETTI FRITTI Fried local white bait dusted in salt and pepper
$17 / $19
FUNGHI TRIFOLATI (V) (GC) $18 / $20 Fresh mushrooms tossed in garlic, olive oil, spices and chilli
MENU S TA R T E R S
MEMBER / NON-MEMBER
GARLIC BREAD (V)
$7 / $7.50
BRUSCHETTA (V)
$9 / $9.50
CHIPS (V)
$10 / $10.50
FETA BRUSCHETTA (V)
$11 / $12
OLIVE ASCOLANI (V) $18 / $20 Crumbed and fried Sicilian olives filled with feta, served with truffle aioli POPOLO PIZZA (V)
$15 / $16.50
SALUMI DI PARMA E FORMAGGI $49 / $54 (Serves 4 Adults) Parma Galloni prosciutto, salami piccante, beef bresaola de palma, cacciatorini, coppa, gorgonzola piccante, grana padano, olive tapenade, pane di casa with fig and walnut rolada, served with crisp bread
OYSTERS
MAINS
All steaks and main meals are served with your choice of chips and salad, or seasonal vegetables. All steaks are served with your choice of peppercorn or mushroom sauce. POLLO AI FUNGHI (H) Chicken breast fillets in a creamy mushroom sauce
$30 / $33
POLPETTE AL SUGO $18 / $20 Nunziatta’s Sicilian meatballs with parsley, parmigiano and pane di casa
COTOLETTA MILANESE Traditional Italian-style veal schnitzel
$33 / $36
ACCIUGHE BIANCHE SICILIANE (GC) $18 / $20 White anchovies, extra virgin olive oil and crispy vino rosso pane di casa
VITELLO ALLA PARMIGIANA $35 / $38.50 Thin slices of crumbed veal, served with char-grilled eggplant, Provolone cheese and Napolitana sauce
APHRODITE HALLOUMI (V, GC) $19 / $21 Watermelon, hazelnuts, mint and olive tapenade, with lemon oregano drizzle
VITELLO AI FUNGHI PORCINI $36 / $39.50 Thin slices of veal in a white wine and northern Italian porcini mushroom sauce
ARANCINI ALLA MESSINESE $19 / $21 Italian risotto balls filled with bolognese, ham, peas and cheese
AGNELLO AL ROSMARINO (GC) $39 / $43 Four great Southern lamb cutlets from Gippsland, Victoria, grass-fed and free range, with no added hormones, served with peperonata
ARANCINI DI ZUCCA E MOZZARELLA (V) $19 / $21 Traditional Italian risotto balls filled with pumpkin, peas and mozzarella CALAMARI FRITTI Salt and pepper squid, served with aioli and lemon POLPI ALLA PIASTRA (GC) Our signature BBQ marinated baby octopus
$20 / $22 $21 / $23
COZZE MARINARA $21 / $23 Spencer Gulf mussels in tomato, chilli, garlic and pane di casa GAMBERI ALLA SICILIANA (GC) $23 / $25 Traditional Sicilian-style garlic prawns in tomato, garlic and chilli
VITELLO AL GAMBERO Veal Scaloppini and Mooloolaba king prawns in a peppercorn and cream sauce
$39 / $43
250G LITTLE JOE’S $40 / $44 PORTERHOUSE STEAK (GC) (H) An all natural grass fed cattle from South Australia offers a marble score of 4+ raised without antibiotics and no added hormones. Little Joe meets our high standards of animal welfare, social responsibility and environmental stewardship to future proof our pristine farming country.
GAMBERI AL COGNAC (GC) $24 / $26 Shelled prawns in a spicy cognac, shallots and spicy cream sauce
400G PINNACLE RIB EYE CUTLET (GC) Area: Southern N.S.W Breed: British bred cattle Feed: 100% grass fed Grading: MSA Marbling: MB 2+
FIORI DI ZUCCHINI (V) $25 / $27.50 Zucchini flowers in a tempura batter, stuffed with walnuts, goat’s cheese and mascarpone, served with lemon aioli
SEAFOOD
$45 / $49
MEMBER / NON-MEMBER
All seafood mains are served with chips & salad MEMBER / NON-MEMBER
PESCE DEL GIORNO (GC) Market fresh catch of the day from our display. Please ask staff for today’s selection
SYDNEY ROCK OYSTERS (PAMBULA LAKE SOUTH COAST) NATURALE (GC) Natural on ice with eschallot vinaigrette
1/2 DOZEN 1 DOZEN
$21 / $23 $37 / $41
KILPATRICK (GC) Bacon and Worcestershire sauce
1/2 DOZEN 1 DOZEN
$22 / $24 $39 / $43
M/P
ZUPPA DI PESCE $51 / $56 Balmain bugs, baby squid, octopus, Mooloolaba king prawns, scallops and Spencer Gulf mussels, slowly simmered in a tomato, white wine and chilli sauce, served with wood fired bread MISTO ALLA GRIGLIA (GC) $49 / $54 BBQ selection of Mooloolaba king prawns, baby squid, USA scallops, octopus, Balmain bugs and our market fresh catch of the day
ACCIUGHE BIANCHE SICILIANE
SALADS
MEMBER / NON-MEMBER
INSALATA MISTA (V, GC) Mixed Italian salad
$16 / $17.50
INSALATA CAPRESE (V, GC) $19 / $21 Tomato, basil and bocconcini, drizzled with extra virgin olive oil and pesto CAESAR SALAD $19 / $21 Made the traditional way with croutons, bacon, shaved parmesan and Caesar dressing RUCOLA, RADICCHIO E PARMIGIANO (V, GC) Rocket, radicchio and shaved parmesan
$19 / $21
INSALATA DI RUCOLA NOCI E PERE (V, GC) $20 / $22 Rocket, orange segments, caramelised walnuts and pears, with balsamic dressing INSALATA DI MARIO (V) $23 / $25 Mixed leaves, tomato, croutons, grilled eggplant, artichokes, olives, mushrooms, pesto and shaved parmesan with chilli, served in olive oil and balsamic dressing CHICKEN CAESAR $22 / $24 Made the traditional way with croutons, bacon, shaved parmesan and Caeser dressing with chicken
APHRODITE HALLOUMI
MEMBER / NON-MEMBER
MISTO ALLA GRIGLIA
Risotto
MEMBER / NON-MEMBER
Pizza Bianca
MEMBER / NON-MEMBER
FARNESE Mozzarella, garlic, prawns and chilli
$24 / $26
BURRATA Mozzarella, Galloni prosciutto and rocket
$24 / $26
RISOTTO POLLO E ASPARAGI (GC) $26 / $28.50 Chicken, asparagus, Swiss brown mushrooms, heirloom tomatoes, pesto, rocket & grana padano
GLUTEN FREE BASES AVAILABLE
RISOTTO PORCINI (GC) (V) Risotto with wild porcini mushrooms, parmesan and truffle oil
$27 / $30
BELLINI (V) Four cheeses, mozzarella, provolone, gorgonzola and parmesan
$22 / $24
PIZZA INFERNO $25 / $27.50 Mozzarella, hot salami, capsicum, onions, olives and hot chilli
RISOTTO PESCATORE (GC) Prawns, pipis, mussels, baby squid, garlic, olive oil and tomato
$29 / $32
NAVONA $23 / $25 Mozzarella, potato, Italian sausage, rosemary and oregano
PIZZA SUPREMA $24 / $26 Mozzarella, onions, mushrooms, olives, capsicum, pepperoni, ham and cabanossi
SAN MARCO Pesto, olive oil, garlic, prawns and chilli
DANTE $25 / $27.50 Mozzarella, Italian sausage, mild salami, ham and cabanossi
RISOTTO DI OSTIA (GC) $29 / $32 Traditional Roman style risotto with prawns in a spicy tomato cream sauce
ADD $3
WHITE BASE PIZZA
$24 / $26
TARTUFATA $24 / $26 Mozzarella, ricotta, truffle porcini cream and Italian sausage PARMA $24 / $26 Garlic, olive oil, Galloni prosciutto, shaved parmesan and rocket
BELLUCCI Mozzarella, garlic, calamari, prawns and octopus
For the Kids
$26 / $28
MEMBER / NON-MEMBER
12 years and under SPAGHETTI BOLOGNESE OR NAPOLITANA (V) $15 / $16.50 CHICKEN SCHNITZEL & CHIPS
$15 / $16.50
FISH AND CHIPS
$15 / $16.50
CHEESEBURGER AND CHIPS
$15 / $16.50
1 scoop of gelato included with every kids meal purchased
Dessert
MEMBER / NON-MEMBER
NUTELLA PIZZA $26 / $28.50 Served with fresh strawberries and vanilla ice cream Please speak to your waiter for additional dessert options
RISOTTO DI OSTIA
beverages P a s ta
MEMBER / NON-MEMBER
GLUTEN FREE PENNE Available with any sauce from the below list SPAGHETTI BOLOGNESE Spaghetti with a rich bolognese sauce PENNE ARRABIATA (V) Penne in tomato and chilli sauce
ADD $3 $20 / $22 $19 / $21
TORTELLINI ALLA BOSCAIOLA Veal tortellini, bacon, mushrooms and parsley in a creamy sauce
$22 / $24
PENNE GENOVESE Penne with chicken in a creamy tomato pesto sauce
$23 / $25
GNOCCHI 4 FORMAGGI (V) Gnocchi with creamy 4 cheese sauce
$24 / $26
PENNE TARVISIO $24 / $26 Penne with chicken, Swiss brown mushrooms, asparagus, avocado and cherry tomatoes in a pink sauce GNOCCHI CON ZUCCA (V) $23 / $25 Gnocchi with roasted pumpkin, pine nuts, extra virgin olive oil, heirloom tomatoes and baby spinach LINGUINE PIAZZA Linguine with prawns, tomato, pesto and cream SPAGHETTI PESCATORE Spaghetti with prawns, squid, pipis, and mussels in Napolitana sauce
Please speak to your waiter about our beverage options
$25 / $27.50 $28 / $31
GRECO
Pizza Rossa
MEMBER / NON-MEMBER
TOMATO BASE PIZZA MARGHERITA (V) Mozzarella and fresh basil
$18 / $20
MINERVA (V) Sliced tomato, bocconcini and basil
$20 / $22
CAPRICCIOSA Mozzarella, mushrooms, ham and olives
$21 / $23
NAPOLITANA $21 / $23 Mozzarella, anchovies, black olives, oregano and olive oil BORGIA Mozzarella and pepperoni
$21 / $23
HAWAIIAN Mozzarella, ham and pineapple
$21 / $23
RAPALLO Mozzarella, chicken, BBQ sauce, onions and capsicum
$21 / $23
PORTOGHESE $22 / $24 Mozzarella, chicken, capsicum, onion and jalapenos, topped with peri peri sauce GRECO $23 / $25 Mozzarella, pulled lamb, roasted capsicum, caramelised onions, parsley and tzatziki VERDI (V) Mozzarella, spinach, eggplant, mushrooms, roasted capsicum and olives
$23 / $25
NUTELLA PIZZA
SAN CARLO $23 / $25 Mozzarella, parmesan, mushrooms and Galloni prosciutto
SPAGHETTI PESCATORE
VENEZIA Mozzarella, grilled chicken, mushrooms, green olives and pesto
$23 / $25
BBQ MEAT LOVERS Mozzarella, BBQ sauce, cabanossi, pepperoni, salami and ham
$24 / $26
BENEVENTO $24 / $26 Bocconcini, oregano, Galloni prosciutto and shaved parmesan
(V) Vegetarian (GC) Gluten Concious - item is prepared with gluten free ingredients, however kitchen is not gluten free (H) Halal option available upon request Please note: For special dietary and religious requirements, please speak to your waiter. Images are a guide only