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Asian dining PAN-FRIE




AT ITS BEST! Take your Asian dining experience to a whole new level at Lucky Cheng’s and Peking Sq. What do you look for when trying to decide where to dine? Is it a particular menu item or chef? Maybe it’s the atmosphere and ambiance of the restaurant? Or perhaps it’s purely convenience and location? If you love Asian food and want a truly authentic dining experience, look no further than Lucky Cheng’s and the new Peking Sq. inside Bankstown Sports Club. Serving delicious food using only the best quality ingredients, our talented noodle and dumpling chefs will treat you to a dining experience you won’t forget. They’ll entertain you with some culinary theatre in our open-plan kitchens, as you watch your meal being handmade from scratch.

LUCKY CHENG’S If you enjoy Asian street food and all the noise and colour of a traditional hawker market, Lucky Cheng’s is for you. With cobble-stone floors, colourful lanterns and old-style carts, the restaurant serves up dishes inspired by Northern China, with freshly made noodles 18

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and dumplings served in hot, spicy broths or bamboo steamers. Master Noodle Chef Jia – or Panda – as he is affectionately known around the club, came to Australia 7 years ago. He has been handmaking noodles since he was a teenager and comes from a long family line of noodle makers. He oversees the kitchen and works behind-the-scenes, cooking, noodle-stretching and creating our house-made sauces. When visiting Lucky Cheng’s, you could begin your meal with some Chinese broccoli, diced beef shank, shredded tofu or chopped cucumber, before diving into our selection of vegetarian, prawn and pork dumplings. Add some shredded Peking duck or lamb pancakes, or some Chengmade wontons to the mix and then indulge in one of our many noodle dishes served dry or in a delicious soup. Lucky Cheng’s is open for lunch and dinner, 7 days a week with take-away options available so you can dine anywhere in the club.

Profile for Bankstown Sports Club

Intouch Magazine March/April/May  

Volume 49 Autumn 2017 March/April/May Bankstownsports Intouch Magazine

Intouch Magazine March/April/May  

Volume 49 Autumn 2017 March/April/May Bankstownsports Intouch Magazine