DINE&DELIGHTS
ATASTE OF PERU APPRECIATE SEAFOOD AT ITS BEST IN THE INCAN WAY…
T
ruth be told, all I know about Peruvian food is there are various types of potatoes incorporated in almost all of their
dishes. That’s all. However, a visit to this new restaurant in Jimbaran gives me a true perspective on
the 1800s in their unique delectable
hub boasts a rooftop concept, taking
Peruvian food. Nestled on level eight
cuisine. The team believes the
diners to a park-in-the-sky ambiance
Movenpick Resort & Spa Jimbaran
Japanese twist will boost one’s
that is meticulously arranged for
Bali, the Above Eleven Bali pleased
senses, giving diners a new exciting
a casual yet fine dining. A green
my palate with authentic taste of
culinary adventure that is rich with
labyrinth maze will welcome guests
Peruvian food, fused with a strong
flavors and texture of the Nikkei
before entering the main dining area
Japanese flavors.
cuisine.
that is decorated with rustic design.
The restaurant – hailing from
Here, visitors will dine under the
For the best dining experience, I
Bangkok – embraces the history of
sky surrounded by a breathtaking
chose to sit in the semi-indoor area
the Japanese migration to Peru in
view of Jimbaran area. This new
in front of the bar during my visit to the restaurant.
OCEAN IN A PLATE The first time I looked at the menu board, I was in awe with its selections of fresh seafood – they have everything from salmon, tuna and snapper to prawn, squid, octopus and crab. With a little bit of direction from Chef Renzo Vachelli – whose passion is cooking his childhood Peruvian and various fusion food –, I finally selected the Mango Ceviche and the must-have Cebiche. Above Eleven offers their
Dine with a view of Jimbaran’s skyline.
catch-of-the-day prawns and deep
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BALI&BEYOND AUGUST 2017