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A look at L.A. after dark

the home bar is where the heart is | get amped up with our party mixes | local legends name their nightlife icons | 12 spots for a latenight bite | 3 bars off the beaten path By Stephan Horbelt, Dan Loughry & Patrick Rosenquist

FIREWaTER FAvORITES “MY BOYFRIEND AND I work way too much, and in the eight years we’ve been together, we took one amazing vacation to Tulum,” says Garrett McKechnie, who opened DTLA’s Bar Mattachine. “It lives in our memories as the greatest place ever. There’s a genius and perfect little outdoor restaurant in the jungle there called Hartwood. Reminiscent of a warm tropical night, this drink is inspired by our experience dining there.”

The Hartwood 2 oz. Mezcal .75 oz. fresh lime juice .75 oz. demerara sugar 1 oz. fresh-pressed pineapple juice Shake with a large block of ice Strain over a block of ice and top with a swirl of Angostura bitters Drink!

APRIL 27, 2016


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L.A. After Dark

Frontiers 34.26  

L.A. After Dark

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