Why Eat Baidyanath Chyawanprash?

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Why Eat Baidyanath Chyawanprash?

If you are suffering from a cold and cough, you can get relief from having a spoonful of chyawanprash. The rainy season is here, and you need to stay protected from the viruses in the air. The dark jam-like color of chyawanprash is a well-known thing in Indian households. And all this time, you have consumed this bitter-sweet thing because your mother made you eat it. But have you ever wondered, what health benefits you can get from this product other than protection from the cold? Let’s find out more in this article. What is chyawanprash made of? There are several herbal and natural things Chyawanprash from Baidyanath is made of. You will be amazed to know about natural products.

Amla: amla is filled with the best vitamin C, which is perfect for boosting better immunity, preventing bacteria and virus infections, and preventing cough and cold. It also helps in weight loss.

Neem: This natural thing has antiseptic and anti-microbial properties in its leaves. It can protect you from allergies, liver issues, gum disease, diabetes, fever, skin ulcers, loss of appetite, cardiovascular disease, upset stomach, intestinal worms, eye disorders, and leprosy.

Pippali: this is Indian long pepper that is used to treat asthma, cholera, diarrhea, heartburn, and indigestion.

Brahmi: the leaves of this tree prevent stress, and anxiety, reduce blood pressure, and inflammation, and boosts the functions of the brain.

Ashwagandha: this is a powerful remedy for treating heart issues, mental disorders, insomnia, depression, arthritis, reduced immunity, and infertility.


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