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1 or 2 Chicken Breasts (or substitute with grilled salmon) 8 to 10 ounces of romaine or spring mix lettuce ½ small red onion, sliced thin 2 ounces of candied pecans 2-3 ounces of feta cheese (or substitute with goat cheese) 2-3 ounces of whole or sliced red seedless grapes (or substitute with cranberries) 3- 4 cut strawberries 2-3 mandarin oranges (or substitute with sliced apples or pears) 4 ounces of Marzetti Raspberry Vinaigrette (or your favorite vinaigrette) Instructions 1. Season and cook chicken on high heat in a pan, 5-7 minutes on each side or until cooked through. Set aside. 2. Place greens on a plate or in a bowl. 3. Top greens with strawberries, feta cheese, mandarin oranges, onion, sliced grapes, and candied pecans. 4. Drizzle 2 to 4 tablespoons of dressing over the salad. 5. Top salad with grilled chicken

Leslie and Tiffany Harris are sisters with over 15 years of corporate and retail experience. After the death of their mother in 2007, the sisters decided that rather than waste time building someone else’s dream – they wanted to fulfill their own. And with the support of family, friends, and spouses, the pair set out to fill a need in their community. Leslie and Tiffany come from a family of entrepreneurs. Their maternal grandfather owned a grocery store in the Woodlawn community of Chicago in the ’60s and sold fresh produce at the Canal Street Market. Their paternal grandparents were Mississippi farmers and grocery store owners. The sisters also have extended family members who have owned successful businesses in several industries including, hair and skin care, childcare, real estate, and food service. The sisters launched Do Tell Catering in the spring of 2017, to provide busy entrepreneurs with convenient access to healthy food options. Do Tell provides an array of fresh salads, sandwiches, soups, smoothies, and more. In just one year, the company has rapidly grown from a lunch delivery service into a multi-faceted brand. Do Tell’s marketing strategy consists mainly of social media networking and word of mouth. You can find a plethora of photos, menu options, requests, and testimonials on their personal Facebook pages, the Do Tell business page, and in private groups. They have become local favorites with their vibrant salad combinations and convenient delivery option. While meeting the daily demands of the business, they have managed to do numerous pop-up shops for fellow entrepreneurial brands, including Randolph Market Festival, MET Fest, and the Indiana County Fair. They’ve also catered a host of private events that range from small bites to elaborate buffets. The sisters’ passion for food comes from their mother Lucille Harris. While helping her prepare family meals, they learned valuable food prep skills, as well as the importance of presentation and adopted family recipes that have become a staple in their business today. Their work continues to bond them as sisters while paying homage to their late mother, who is a primary ingredient in their determination to succeed. The Harris sisters will continue to elevate the Do Tell brand with evolving ideas and delicious menu options. These ladies are capable of catering to the needs of any client. For more information contact Do Tell Catering via Facebook www., Instagram @dotellcatering, email, or text (219 )433-7417.

Profile for B/ACE Magazine

2019 Summer Issue  

2019 Summer Issue