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C O O K I N G “One of my favorite healthy meals is this awesome garlic-lemonhoney baked salmon John makes. Just whisk together garlic, olive oil, soy sauce, lemon juice, honey, salt and pepper and marinate your salmon in that for 20 minutes before baking at 400 degrees to your desired doneness, roughly 10 mins per inch of thickness. I’ll throw a couple of sweet potatoes in to roast in the oven and turn the rice cooker on right when I get home from work if we want a grain to go alongside (you can add coconut oil or a little butter and some soy sauce to the water to flavor the grain, plus fresh scallion on top when it’s done). Then we toss together a leafy green salad with a quick dijon, vinaigrette— perfect!”
LEFT Daphne is one of the hosts on ABC’s The Chew where you can find more recipes.