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To conclude Kalingo Chocolate Layered Cake salted caramel tart, lemongrass and coconut sorbet €7.00

‘Blond’ Chocolate Deconstructed chocolate and light coffee mousse, hazelnut ice-cream €7.00

Madagascar Vanilla Pannacotta set on a citrus olive oil cake, raspberry and blueberry ice-cream, almond streusel €7.00

Sticky Toffee Pudding with cream cheese ice-cream and spiced walnuts €7.00

Dessert menu 2013  
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