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SEPTEMBER 2016

VOL. 5 ISSUE 10

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SERVING AMERICA’S FINEST BEER COUNTY

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SAN DIEGO

E N J OY # S D B E E R & S TAY S O C I A L @ W E S T C OA S T E R S D


YES. WE. CAN.

AVAILABLE AT OUR TAPROOM NOW, OR CHECK YOUR FAVORITE STORE OR BEER SHOP! 15378 AVENUE OF SCIENCE #222 SAN DIEGO, CA 92128

TAPROOM HOURS

MON TUE WED THUR FRI 4-8PM

2-9PM

2-9PM

SAT

SUN

2-9PM 12-10PM 12-10PM 12-7PM

SECONDCHANCEBEER.COM /secondchancebeercompany


TA B L E O F C O N T E N T S

9 10 14-15 16 18-19 20 & 40

BREW S IN T HE N EW S OK TOBERF ES T BA S ILE S T UDIO HBHL & C RA F T BEERD PLAT ES & PIN T S LOC A L BEER EVEN T S

22-25

#BEERPIPOL AT MA C HET E

26-27

T HE DOC TOR'S OF F IC E

30

PA IN T IN G W IT H PIN T S

33-35

BEER IN T HE HEA DLIGHT S

36-37

T HE C A RBOY C HRON IC LES

42-43

IN TO T HE BREW

44-45

LOS T A BBEY BOT T LE A RT

46

BEERS & C A MERA S

49-52

#S DBEER PIC (K )S

54-59

DIREC TORIES & MA PS

THANK YOU! Suppliers

Experts in equipment, ingredients, knowledge and troubleshooting that keep the beer flowing

W C K E Y P L AY E R S

PUBLISHER

EXECUTIVE EDITOR

E D I T O R - AT- L A R G E

ART DIRECTOR

M E D I A C O N S U LTA N T

COLUMNISTS

MIKE SHESS

m i k e @ w e s t c o a s t e rs d . c o m

RYAN LAMB

ry a n @ w e s t c o a s t e rs d . c o m

BRANDON HERNÁNDEZ b ra n d o n @ w e s t c o a s t e rs d . c o m

KAYLA COLEMAN

k a y l a @ w e s t c o a s t e rs d . c o m

TOM SHESS

thomas.shess@gmail.com

SAM TIERNEY

sam@westcoastersd.com

GONZALO QUINTERO d rq c b t @ g m a i l . c o m

IAN CHEESMAN

​i c h e e s m a n @ g m a i l . c o m

RYAN RESCHAN

ry a n . re s c h a n @ w e s t c o a s t e rs d . c o m COVER ART

FEDE SAVINON WWW.HOPPYBEERHOPPYLIFE.COM T o u c h b a s e w ith u s : in f o @ w e s tc o a s te r s d . c o m

Artists

Artists whose print, graphics, clothing and voices give beer culture and complete the community

Writers

Scribes who help spotlight and promote local brewers and beer events

Publicans

Those who turned down incentives and profit to provide diverse and local beer to their customers

Brewers

If you have mashed in before sunrise and knocked out after sunset; Scrubbers of fermentors and cleaners of kegs

Beer Drinkers

Anyone who has spent the extra buck for a beer that tastes better and is made around the corner

Without you, there’s no San Diego Beer, A San Diego Brewer


VISIT OUR TASTING ROOM MON - THURS:

3PM - 10PM

FRI - SUN:

12PM - 10PM

LOCATED IN POINT LOMA DIRECTIONS FROM THE 8 FREEWAY

EXIT ROSECRANS THEN TURN RIGHT ON HANCOCK (1ST LIGHT). FOLLOW HANCOCK WEST UNTIL YOU SEE US ON THE LEFT.

SAN DIEGO

SMALL BATCH

BIG FLAVOR B A R R E L A G E D . S O U R . B E L G I A N . I PA

CALIFORNIA

Brewery & Tasting Room Open Daily COUNCILBREW.COM 7705 CONVOY COURT, SAN DIEGO, CA 92111


PET - NAT

Tom Ham’s Lighthouse presents:

is the new

SOUR BEER ON THE BAY "32 Craft Beers on Tap Daily"

Monday - Friday

e s o R e Th

wine bar + bottle shop

Natural Wines and Handmade Food 2219 30th St.

{ 3:00PM - 6:00PM }

Drinks $1 off Wines by the glass Selected Beers 8oz. $3 / 16oz. $5 $2 Off Craft Cocktails

Food $1 Oysters (daily selection)

$2 off small bites $3 off Appetizers Visit our sister restaurant Bali Hai Restaurant

therosewinebar.com south park www.tomhamslighthouse.com | 619-291-9110


Full service, locally-based Saving you time so you can focus on your business Professional accountants with decades of experience. Always on call & available to answer questions.


BREWS IN THE NEWS NEW BREWERIES IN TOWN

brewers, opportunities still exist.” As of June 30, a record high of 4,656

Little Miss Brewing (7949 Stromesa Court) is

breweries were operating in the U.S, an increase

now open for business. Originally, there was no

of 917 breweries over the same time period

plan for a tasting room but due to demand they’ve

of the previous year. Additionally, there were

opened one up. Brewer Joe Lisica has already

approximately 2,200 breweries in planning. Craft

sent beer out to bars like Small Bar and O’Brien’s

brewers currently employ an estimated 121,843

Pub. In Santee, Butcher’s Brewing has completed

full-time and part-time workers in a variety of roles

their remodel and rebrand, and they are now

including many manufacturing jobs, all of which

known as Finest Made Ales (9962 Prospect

contribute significantly to the U.S. economy.

Jessica Siemens beginning 9/9 • Featured art from San Diegan Scott Crouch @ TapRoom Pacific Beach • Ricky Yozamp @ Culture Solana Beach & JJ Barrows @ Culture Ocean Beach • Call for Art @ Kilowatt Brewing (kilowatt. beer/art-installation-application/) • Multiple local artists on display @ 2 Kids Brewing & Mike Hess Brewing North Park • Chase Hartman Art @ Booze Brothers

Avenue). Readers report that the hoppy pilsner

“The opening rate compared to closing

is especially popular. Unfortunately, there has

rate for breweries remains incredibly strong,

Brewing in Vista

been one closure in town: Valley Center Brewery,

with a historic number of breweries operating in

which never quite gained a large following off the

the U.S.,” added Watson. “As long as there is

• Let us know about more local beer & art

beaten path.

growing consumer demand, beer lovers’ thirst will

connections via e-mail or Instagram DM.

• “Stone Hop-Cade” @ Makers Faire Balboa Park October 1 & 2

continue to advance the category of craft brewed beer from small and independent producers.”

C R A F T B E E R S TAT S

W E T H O P U P D AT E

Craft brewers are still growing, according

MORE BEER & ART

A multitude of local breweries have crafted

to new mid-year data released by the Brewers

beers made from fresh hops this year, including

Association

trade

Amplified Ale Works, Ballast Point, Border X,

association dedicated to small and independent

(BA)—the

Burning Beard, ChuckAlek, Coronado Brewing,

American

beer

Culture Brewing, Latitude 33 Nickel Beer Co,

production volume increased eight percent during

Monkey Paw, Mike Hess Brewing and many

the first half of the year.

more. Be sure to check out O’Brien’s Pub’s Wet

brewers.

not-for-profit

American

craft

“While the craft brewing industry is entering a

Hop Fest, tentatively scheduled for September

period of maturation, most markets are not near

16-18, featuring only beers brewed with San Stone Hop-Cade, courtesy Mike Palmer

saturation,” said Bart Watson, chief economist,

Diego-grown hops.

Brewers Association. “As craft’s base gets larger, as with any industry, it becomes more difficult for

Throughout this issue we highlight some great

it to grow at the same percentage rate. Yet there

connections between local beer & art. We found

is still tremendous dynamism reflected in eight

so much material that we’ll be featuring a lot more

percent growth for craft. Production growth of

art in the October issue. For now, here are some

small and independent craft brewers continues to

quick hits:

be one of the main bright spots for domestic beer in the U.S. Even in a more competitive market, for the vast majority of small and independent

• Skateboard art show @ Belching Beaver North Park throughout September • Live painting @ San Diego Beer Works w/

M O R E S AT E L L I T E O P S Multiple local breweries are planning to use duplicate type 23 licenses to build out satellite tasting room operations, including Culture in Encinitas, Kilowatt and Belching Beaver in Ocean Beach, plus Barrel Harbor in Miramar. WESTCOASTERSD.COM •

9


N o r t h P a r k ' s C a l i f o r n i a Ta p R o o m ( 3 8 1 2 R a y S t r e e t ) s e r v e s a l a r g e v a r i e t y o f s o f t p r e t z e l s , i n c l u d i n g t h e s e " M u n i c h B a v a r i a n " a n d " J u m b o B a v a r i a n D o u b l e Tw i s t " s t y l e s . W C S t a f f P h o t o

8 Facts: Oktoberfest 1.

The first Oktoberfest was held in

thousands of drinkers at a time, outside

called Wiesenbier to differentiate it from

1810 to commemorate the wedding

beer gardens that hold even more,

the older Märzen style.

of the prince of Bavaria, and the

and a whole host of carnival rides and

festival grounds are now named

attractions to keep you busy in between

the Theresienwiese in honor of the

drinking beer and eating roasted chickens

ABV range, higher than the roughly 5%

bride, Therese.

and sausages.

ABV Helles beers that are the standard

7.

Oktoberfestbiers are typically in the 6%

drink of Munich beer halls for the rest

2.

The original style of beer served at

4.

There are six breweries in Munich

the festival was Märzen, which was a

that pour beer at the festival: Spaten,

strong malty lager brewed in March –

Hacker-Pschorr, Augustiner, Paulaner,

März is March in German – and stored

Lowenbräu, and Hofbräu.

in cool caves through the summer, when temperatures would get too high

of the year.

8.

Color ranges from deep gold to amber, and malt character is typically moderate and reminiscent of lightly toasted bread.

5.

Despite its name, Oktoberfest now starts

Hops are used primarily to balance malt

for brewing. It was traditional to serve

in September. The festival was moved to

character but can also lend a nice spicy

the remaining beer in the beginning

an earlier date in order to take advantage

noble hop flavor and aroma to round the

of fall to deplete the old stock and

of the typically better Munich weather in

beers out. As with most lagers, these

welcome the harvest, and the return of

September. This year, Oktoberfest goes

tend to be clean and crisp in the finish,

brewing season.

from September 17 through October 3.

with minimal fruitiness in comparison to most ales.

3.

10 •

The wedding celebration turned into an

6.

While the early Oktoberfestbier was

annual event and has developed into

originally amber to brown and very malty,

Be on the lookout for Oktoberfest-style

one of the largest festivals in the world,

modern examples have shifted to a paler,

beers from locals Karl Strauss, Mike Hess

hosting 14 giant beer tents that hold

drier style of beer, which is now often

Brewing, ChuckAlek, Midnight Jack & more!

SEPTEMBER 2016


07

SEPT

14

SEPT

21

SEPT

SEPT

28

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K i n d r e d , P a u l B o d y.

Q&A with Paul Basile

E n c o n t r o , A u d a & C o u d a y r e P h o t o g r a p h y.

14 •

SEPTEMBER 2016


P

photo of Paul, Courtesy BASILE Studio.

aul Basile is a Detroit-born designer responsible for many celebrated establishments in San Diego; four of his projects have been nominated for interior design Orchids this year by the San Diego Architectural Foundation: Kindred, Underground Elephant, Ironside Fish & Oyster, and North Park Beer Co. Basile and his team are also tackling the upcoming Stone Hotel, scheduled

to debut in the first quarter of 2018.

What were some of the more challenging aspects of the North Park Beer Co build out? North Park Beer Co. was our first time working with a brewing system, so we had to quickly learn to navigate its series of pipes and other functional items. The Arts & Crafts style of the project meant that small, detailed elements had to coexist with the large fermenters and brewing equipment needed by Kelsey. We worked to preserve the historical design elements and style while incorporating it into a larger space. Examples of this blending of function and form would be the large cooler box - we ended up making it look like something else entirely, without emphasizing that is was the place where North Park Beer Co. stores and serves their beer. From what could have been an eyesore to a feature of the design — that’s what I found challenging and ultimately rewarding in this project.

I r o n s i d e F i s h & O y s t e r, M i k e N e w t o n .

What can you tell us about the in-progress Bankers Hill project at Structure Lofts (440 Upas Street)? Are there plans to stock Mexican craft beers alongside SD Beers? We will have beers from both sides of the borders, along with an extensive wine collection from vineyards in Northern California and Baja — “The Californias” we are calling them.

You’ve been working with CH Projects for eight years now. What’s next in your partnership? We have a few projects moving forward, but we are focused mainly on Born & Raised, which is a hipster steak house in Little Italy. It is the biggest project we have done together yet. We also just completed a massive rebuild of Craft & Commerce. We expanded the size of the restaurant and added more windows and doors to make it feel more open and airy. The space still feels like the

N o r t h P a r k B e e r C o . , A u d a & C o u d a y r e P h o t o g r a p h y.

classic Craft & Commerce everyone loves, but with a more sophisticated, American Literary Traveller aesthetic.

All of your designs are TV-free. How come? We

feel

that

restaurants

are

about

social

interaction, food, and drinks. TVs are distracting and interrupt the flow of the social aspect. TVs have their place at sports bars.

Which of your projects do you re-visit most often? To be honest, I don’t go back to a lot of them. I get uneasy when I do. After spending a great deal of time anguishing over every design detail, there’s something about returning to it when it’s no longer your project. • WESTCOASTERSD.COM •

15


Art Meets Beer HBHL 4-YEAR

CRAFT BEERD BREWING

Designer Fede Savinon, who created the art for the cover of this month’s issue, started up the local apparel company Hoppy Beer Hoppy Life in 2012, and will be celebrating 4 years in business this month with a party

Another

at Soda & Swine in Liberty Station on the 18th. Featured breweries for

Pollorena Jr. of Craft Beerd,

the event include Amplified Ale Works, Bay City, Border X, Division 23,

recently

local signed

artist, up

Rudy for

a

Gordon Borsch, Groundswell,

volunteer

Helms, Monkey Paw, Poor

Brewery to gain inspiration for

House, Pure Project, 3 Punk

future creations. He learned

Ales, plus a special cask from

how to move and clamp hoses

Alpine Beer Co.

to tanks, sanitize & keg 1/2

shift

at

Mission

gallons and sixtels, clean out Fede & HBHL will also be

a filter, plus help package and

attending

Park’s

palletize cases of Mission Hard

Maker Faire on October 1 & 2,

Root Beer. Rudy also visited

alongside other beer-centric

hop farms in North County and

displays like guided ingredient

Tijuana to learn their process

presentations

and help with the harvest.

Balboa

demonstrations Homebrewer,

&

equipment from a

The “Stone

Hop-Cade” built out by the company’s

creative

director

Mike Palmer and his team, two beer gardens, and of course access to the Museum of Man’s BEERology Exhibit.

16 •

SEPTEMBER 2016

Look for new beer-inspired art by Beer Week.


P L AT E S & P I N T S

ONE REPUBLIC, INDIVISIBLE WITH

M E AT

AN D

V E GA N

O PT I O N S

F O R

A L L BY BRANDON HERNÁNDEZ

O

ver a career spanning decades, chef Michael Brown has opened a great many

restaurants. Bringing so many concepts to life can easily lead to complacency or falling into a nearly robotic set of processes, but over a recent flatbread and strong-ale combo, Brown cited the rather high level of excitement associated with instituting the culinary program at his current digs, Barrel Republic in Oceanside. “I have had an eclectic culinary path that included the pleasure of working with amazing talent such as Michel Richard of Citronelle in San Francisco, and working in fantastic areas of the country such as Colorado, Arizona, Northern and Southern California. I have been the executive chef of multiple locations, as well as corporate chef for 14 different restaurants while in Arizona, which incorporated a wide variety of cuisines,” says Brown. Several years back, the chef took the opportunity to return to San Diego and, after working at several restaurants, found what he calls the “perfect fit” with Barrel Republic, a duo of same-name spots that both offer robust tap lists where customers serve themselves using computerized wristband technology. It’s a concept that proved immediately successful at Barrel Republic’s first Pacific Beach location, enough that its North County sister-spot was opened. Perhaps the only complaint with the PB original, it was that it didn’t serve food. That’s been solved, thanks to Brown, at the Oside location. “I love what Barrel Republic offers—a superrad spot with a great beer selection and food to match. I enjoy being part of Oceanside’s craft and culinary scene, and can’t wait to see the company expand and grow,” Brown says, referencing a third venue in

items to accomplish that. It’s a big deal for Brown that guests of any dietary

Carlsbad that’s currently in the works.

frame-of-mind can find something to enjoy in tandem with one or many of the

Despite having a rather small kitchen, Brown’s menu is rather extensive

48 beers (plus several wines) on tap. This means satisfying vegans instead of

and impressive for two reasons. First of all, everything is from-scratch and

just leaning heavy on pork-fat and cheese. But more than anything, a key to

cooked fresh—the restaurant doesn’t even have a freezer. House-made items

the quality is freshness.

include cured salmon and turkey, baked seaweed crackers, soba noodles,

“Our food mantra can be summed up as ‘fresh is first!’ We truly want

hot sauce, pestos, queso dip, tapenade, barbecue sauce, aiolis, mustards,

to match the great craft-beer being produced in San Diego with top-notch

vinaigrettes, pickled vegetables and rave-garnering pretzels.

craft-food and fresh ingredients at a reasonable price. Right now, the most

Second, the food is built to be paired with beer, but goes beyond typical

18 •

SEPTEMBER 2016

expensive item on our menu is $12.50,” says Brown. “We give give patrons


down the sheet pan and flatten the pork belly. Place in the refrigerator until cold, at least 1 hour. Preheat oil to 350 degrees Fahrenheit in a large pot or electric fryer. Remove the pork belly from the refrigerator and cut into cubes the width of a standard piece of bacon. They should come in around 1½ ounces each. Wrap each cube with a slice of bacon and skewer it. In batches of 5, fry the pork belly until crispy, about 3 minutes. Remove from the oil and drain on paper towels. To serve, dip the bacon cubes into the honey to coat. Place a mound of lettuce in the center of a small bowl. Arrange the skewers around the mound and serve immediately. ------------------------------------------------------------------------------------

Wild Mushroom French Dip YIELD: 4 SERVINGS + ¼ cup olive oil + 1 pound mushrooms (preferably a combination of oyster, portabella and domestic mushrooms) + 10 ounces yellow onions, sliced + salt and freshly ground pepper to taste the ease of shareable dishes, with innovation and some traditional classics

+ 4 hoagie sandwich rolls

that everyone can enjoy. In doing so, we try to utilize as many fresh, in-house

+ 1 cup spinach leaves

techniques as possible to ensure everything that comes out of our kitchen

+ 6 ounces vegan mozzarella, shredded (e.g., Daiya Brand)

is top-notch.”

+ Mushroom Au Jus (recipe follows)

In keeping with Barrel Republic’s “freedom to pour” philosophy, rather than mandate pairings, Brown prefers customers use the self-service format to try

Heat the oil in a large skillet over medium heat. Add the mushrooms and

numerous beers with his dishes and find their own perfect match. It’s carpe

onions, season with salt and pepper, and cook until soft and tender, 4 to 5

diem…whether you’re seizing bacon-fried bacon or a mushroom French dip

minutes. Remove from the skillet and set aside.

with vegan-friendly mozzarella! To serve, place the rolls open-faced on a cutting board. Top each with an ---------------------------------------------------------------------------------------

Bacon-fried Bacon

even layer of spinach, followed by the mushroom mixture. Top with an even layer of mozzarella and place on a rectangular plate with a cup of warm au jus on the side.

YIELD: 8 SERVINGS

Mushroom Au Jus + 1 cup chile powder

YIELD: 28 OUNCES

+ ½ cup garlic powder + ½ cup cumin + ½ cup salt

+ 3 cups mushroom stems (from the fresh mushrooms used for this recipe)

+ ½ cup black pepper

+ 3 cups dried porcini mushrooms

+ 1 4-pound slab pork belly

+ 2 yellow onions, quartered

+ water

+ ½ bunch celery, cut into fourths

+ 40 slices bacon

+ 2 large carrots, cut into fourths

+ pure Grade A amber honey

+ ½ cup garlic cloves, halved + 1 gallon water

Preheat oven to 300 degrees Fahrenheit.

+ sea salt to taste

Mix the chile powder, garlic powder, cumin, salt and pepper together until

Place all of the ingredients in a stock pot over high heat. Bring the mixture to

thoroughly incorporated. Evenly coat the pork belly with the spice blend and

a boil and cook for 45 minutes. Strain, season with additional salt as needed,

place in a roasting pan. Fill the pan with ½-inch of water. Place in the oven

and serve or stores, refrigerated in an airtight container, for up to 1 week. •

and cook until tender, approximately 4 hours. Remove from the oven and let cool to room temperature. Cover the pork belly with aluminum foil and place a sheet pan on top of the meat. Use something heavy and wide to weigh

Plates & Pints sponsored by Bitter Brothers Brewing

WESTCOASTERSD.COM •

19


LOCAL BEER EVENTS SEPTEMBER 2016 T H U R S DAY 9 / 1 – Alpine & Green Flash Takeover @ The Joint OB – Ping Pong Tournament @ Division 23 F R I DAY 9 / 2 - S U N DAY 9 / 4 – Second Chance First Anniversary Party

F R I DAY 9 / 1 6 - S U N DAY 9 / 1 8 – Wet Hop Fest @ O'Brien's Pub F R I DAY 9 / 1 6 - M O N DAY 9 / 1 9 – Small Bar 7th Anniversary Weekend F R I DAY 9 / 1 6 – Hops on the Harbor Dinner Cruise featuring Bitter Brothers – 3rd Annual Golf Tournament (Official Guild Event)

F R I DAY 9 / 2 – Hops on the Harbor Dinner Cruise featuring Bitter Brothers – Firkin Friday w/ Mikkeller SD @ Hamiltons Tavern

– Firestone Walker Night @ Urge Oceanside S AT U R DAY 9 / 1 7 – Oktoberfest w/ Monkey Paw & South Park @ Hamiltons Tavern

S AT U R DAY 9 / 3 – Toolbox 2nd Anniversary Party

– Aztec Brewing 5th Anniversary Party

– SD Bacon & Beer Fest @ NTC Liberty Station Park

– Talk Like a Pirate Day 1 @ Council Brewing

– Alley Art Festival in Downtown Vista S AT U R DAY 9 / 4

– San Diego Pizza Fest @ NTC Liberty Station Ingram Plaza S U N DAY 9 / 1 8

– Ballast Point 20th Anniversary Celebration

– WC 'Suds Social' Pool Party w/ Pizza Port @ The Lafayette Hotel – Hoppy Beer Hoppy Life 4 Year Party @ Soda & Swine

T U E S DAY 9 / 6 – Charity Night benefiting Canine Companions for Independence @ Council Brewing W E D N E S DAY 9 / 7

– Fall Beer Dinner benefiting Canine Companions for Independence @ Council Brewing M O N DAY 9 / 1 9

– The Lost Abbey Cask & More @ Regents Pizzeria T H U R S DAY 9 / 8

– Talk Like a Pirate Day 2 @ Council Brewing W E D N E S DAY 9 / 2 1

– Wet Hop IPA Release w/ SD Golden Hop Farm @ Duck Foot Beer

– AleSmith Beer Dinner @ The Grill at Torrey Pines

– Beers and Cameras Meet-Up @ ChuckAlek & North Park Beer Co.

– 32 North Cask & More @ Regents Pizzeria

T H U R S DAY 9 / 8 - S AT U R DAY 9 / 1 0 – California Craft Beer Summit 2016

– Sour Night @ SD Tap Room T H U R S DAY 9 / 2 2 – SD Bike Coalition Fundraiser @ Panama 66 Balboa Park

F R I DAY 9 / 9 – Hops on the Harbor Dinner Cruise featuring Bitter Brothers

– Brewery Insurance (Craft Beer Attorney Webinar)

– 32 North Meet the Brewer & Tap Takeover @ Coaster Bar Mission Beach

– Coronado Keep the Glass Night @ The High Dive

– Padres Beerfest @ Petco Park

– Nitro Golden Vanilla Stout Release @ Duck Foot Beer – Beers and Cameras Meet-Up @ Mike Hess Miramar & AleSmith Brewing

S AT U R DAY 9 / 1 0 – 7th Annual Peter Reeves Memorial Sour Fest @ Churchill's San Marcos – Carlsbad Brew Fest – Second Saturday w/ Pizza Port Brewing @ Hamilton's Tavern – Local Brews Local Grooves @ House of Blues San Diego

– Coronado Beer Dinner @ Top Of The Market San Diego F R I DAY 9 / 2 3 – Hops on the Harbor Dinner Cruise featuring Bitter Brothers S AT U R DAY 9 / 2 4 – Hop Heads and Dreads: Craft Beer & Reggae Festival

M O N DAY 9 / 1 2 – Essential Quality Control Course @ White Labs Yeast W E D N E S DAY 9 / 1 4 – Stumblefoot Brewing Cask & More @ Regents Pizzeria – Beer Education Night (Yeast) @ Council Brewing – Knotty Brewing Grand Opening & Fundraiser

@ Harrah's Resort SoCal – New Belgium's Tour de Fat @ Golden Hill Park – Food Wine & Brew Celebration @ San Diego Zoo W E D N E S DAY 9 / 2 8 – Resident Brewing Cask & More @ Regents Pizzeria – Cask Night @ Council Brewing

T H U R S DAY 9 / 1 5 – Thai Spice IPA Cask Release @ Duck Foot Beer

CONTINUED ON PAGE 40 20 •

SEPTEMBER 2016


“BEER PIPOL” @ MACHETE BEER HOUSE

I

llustrators Kathy Pedrin and Mudo Martinez recently debuted their joint exhibit “Beer Pipol” at Machete Beer House in National

City. The illustrations of people in the beer industry from Mexico and San Diego will stay up through the end of September. Kathy Pedrin runs her own brewery, Cachonda Cerveza Artesanal, in Ensenada. She is also the co-founder and president of Mujeres Catadoras

de

Cerveza

en

Mexico,

an

organization that celebrates and promotes the role of women in the beer industry, with representatives from all around Mexico and other countries.

Recently the organization

hosted a conference in Tijuana, inviting industry members from throughout Mexico and San Diego to participate.

Along with

leading the organization, she is also a member of the Association of Craft Brewers of Ensenada, and the secretary of the Ensenada Homebrewers' Club. “El Mudo” Martinez has designed graphics for several breweries from Mexico like Bracino, Cervecería

Albur,

Propaganda,

Border

Psycho, Jimmy James Brewery, Cábula, Plauchu Brewing and Beer Solo. Recently, El Mudo has taken the lead in creating graphics, marketing, and organizing beer events in Monterrey, where he’s from. He has been published in Cynus Comics, has written scripts for short films, and attends Comic Con each year in a professional capacity. He has also held the role of editor in “¡#$%&! Cómics”, dabbled in directing music videos, and participated as a speaker at some of Mexico’s most popular cartoonist conferences. For the next few pages we’ll share a small selection of their Beer Pipol illustrations. Check out these and the rest in person at Machete! •

ARMANDO CARDENAS, CARDERA CERVECERIA – K AT H Y P E D R I N –

COSIMO SORRENTINO, MONKEY PAW PUB & BREWERY, SOUTH PARK BREWING – K AT H Y P E D R I N –

22 •

SEPTEMBER 2016


EFFREN MARQUEZ, 1994 BAR, CERVEZA FAUNA, PUERCO SALVAJE

ELIZABETH CHISM, COUNCIL BREWING – K AT H Y P E D R I N –

– K AT H Y P E D R I N –

IVAN MALDONADO, FALL BREWING, SILENUS CERVEZA ARTESANAL – K AT H Y P E D R I N –

NATE SOROKO, MODERN TIMES BEER, TORONADO

NICKIE PEÑA, STONE BREWING

DEREK GALLANOSA, ABNORMAL BEER COMPANY

– K AT H Y P E D R I N –

– K AT H Y P E D R I N –

– K AT H Y P E D R I N –

WESTCOASTERSD.COM •

23


24 •

ALEJANDRO LARIOS RIZO, CERVEZA FAUNA

BILL BATTEN, MIKKELLER BREWING SAN DIEGO

BOBBY MATTHEWS, ALPINE BEER CO.

– MUDO MARTINEZ –

– MUDO MARTINEZ –

– MUDO MARTINEZ –

KEN WRIGHT, STONE BREWING

MANUEL SALAZAR, PUERCO SALVAJE

PHIL MCNITT, CERVEZA FAUNA

– MUDO MARTINEZ –

– MUDO MARTINEZ –

– MUDO MARTINEZ –

SEPTEMBER 2016


ROBERTO ALBARRAN, BORDER PSYCHO

TOMME ARTHUR, THE LOST ABBEY

VÍCTOR SOTO, CERVECERÍA ALBUR

– MUDO MARTINEZ –

– MUDO MARTINEZ –

– MUDO MARTINEZ –


THE DOCTOR’S OFFICE BY GONZALO J. QUINTERO ED.D. A l a n C a s s e l l w i t h S t e v e G a r c i a & To n y R a s o

T H E L A N D P I R AT E C raft beer ventures take a great deal

capital investment in the form of cash (not credit)

help entrepreneurs?

of money to turn the

thought into a

to pay a land owner, a property management

AC: When it comes to breweries and brewers,

thing. Want to open a brewery? You

company, or a co-op board for the opportunity to

for the most part, the people behind them are

will need recipes, ingredients, and know-how,

occupy space as a non-functioning business. This

scientists and they are artists. When they look for

to be certain, but going pro means coming up

business model is not ideal, but it is something

a space they need an investor and an architect

with branding, trademarks, and an identity. Once

many breweries face in an effort to realize their

because they do not usually have the skill set

those giant hurdles are surpassed, the hard work

entrepreneurial dreams. We recently caught up

to raise capital or design a build out of a space

of securing various business operating licenses

with Alan Cassell, a property owner who has

made specifically for their needs. I know the costs

starts. In the case of a brewery, this comes in the

uniquely positioned himself, and his tenants, at

of architecture. I know whether or not a space

form of a Type 23 license which allows a small

the cusp of craft beer business breakthroughs by

is zoned correctly. Is there a sewer line? These

brewer manufacturer to brew on premise. Next

renovating the landlord/tenant relationship.

things can be cost-prohibitive for the tenant.

comes the TTB license, which essentially is the

When I work with a client I learn about what needs

mechanism to allow the government to tax future

WC: What has it been like working with beer-

to be done to prepare a space for their specific

beer sales. The part that a lot of future brewers

centric businesses in Barrio Logan, where Bar

direction or the needs of their future lease. This

don’t find out about until the process begins

Logan is scheduled to open this fall, and Chula

saves the tenant time, effort, and money that can

is a seeming “catch 22” in the form of a lease

Vista, where both a brewery and a bar are

be spent on opening their business.

agreement. A lease agreement is needed for

slated to open by year’s end?

ABC to commence the licensing process, while

AC: The other day I had to explain to a potential

WC: So you help beer businesses escape the

tanks and other brewing equipment need to be

investor why he would want to buy a property that

pitfalls of lease agreements?

installed to complete the TTB approval process,

was sitting on the market for sale for two years. In

AC: I look at it as more of business development.

which means you need to have a location secured

the past that would have been an indicator that a

The hardest part is getting started in conversion

with a lease before you begin much else. You will

region was stagnant or the property itself was in

and preparation of a property. The traditional

need to have enough money to pay your lease, as

disarray. I have found people with great business

landlord/tenant relationship model is as follows:

well as utilities, until the literally unknown amount

concepts, who have good investors backing them

Gut the space. Put a sign up. Wait and hope for

of time passes before you are legally allowed to

in underserved neighborhoods. Usually a landlord

a tenant. Or, you can do things the way me and

brew and sell your beer.

or property manager will get you the space but

my partners have started doing. Offer the space

won't do anything else to help the tenant.

to a niche set of clientele such as a brewery or

When all of the previous needs are secured, a brewer will still need a significant amount of

26 •

SEPTEMBER 2016

bar or a restaurant. Focus all of the resources WC:

What

can

property

owners

do

to

toward their ideas for the impending build out.


The hardest part for these type of entrepreneurs

local entrepreneurs looking to reinvest in their

isn’t the concept, it is getting started and I try to

communities. The more I work with these

get them past those early speed bumps. I scope

home-grown entrepreneurs, residents who

it out with them, they explain their needs, and we

want to work within their neighborhoods, the

explain what we can accomplish within our capital

more like-minded people I meet. The City

(budget) and workload (construction) so that every

of Chula Vista is amazing to work with, city

bit of our focus is on preparing the space for the

officials and staff have been very supportive,

client’s specific use.

and so have the development community and non-governmental organizations. More

WC: Why have you chosen places such as Barrio

entrepreneurs, businesses, and investors have

Logan and Chula Vista when craft beer isn’t

taken action. With The Vogue theatre currently

prevalent in these areas?

in escrow and other property owners gearing

AC: We’ve been noticing saturation in Downtown

up to rehabilitate their 3rd Ave buildings for

and

current and future entrepreneurs, The South

North

Park.

Noticing

residential

and

commercial trends in areas that seemed to be

Bay business community will quickly thrive.

emerging. Comparison of competitive advantage

_______________________________________

of an emerging and underserved areas. All signs

Two such entrepreneurs and future tenants

pointed south. Chula Vista, for example is so

of Alan Cassell will soon be neighbors on

robust, with 300,000 citizens, where emerging

the corner of 3rd Avenue and Davidson in

trends in hospitality are underrepresented. That’s

downtown Chula Vista. Steve Garcia, owner

always been our investment model. Look for

operator of 3Punk Ales commented on what

underrepresented and underserved areas with an

it means to be in The South Bay and working

active interest in emerging trends.

with Alan Cassell. “It’s no secret that I'm a Bonita kid. I love Chula Vista and wanted to

WC: Do you have a soft spot for these areas?

bring a tasting room here. Things changed,

AC: I grew up in San Jose and my parents

and threw a curveball at our whole operation,

relocated to So Cal when I was a teenager. I got my

but an opportunity on 3rd Avenue presented

education at The University of Minnesota where I

itself. Working with Cassell has been a great

earned a degree in Economics. I lived in San Diego

opportunity because we told him what we

prior to going to university and always viewed it

wanted to do with our brewery and he's

as a big small town, meaning it has a small town

backed it up with action. The improvements

feeling more so than an LA or a San Francisco.

and build out are specifically for what we

Part of that is a feeling of growth and future

envision for our brewery; we’re not starting off

potential within and including the outlying areas.

at square one.”

The infill trend in San Diego is great; San Diego is filling in its downtown, its central business district.

Tony Raso, owner operator of two to-be-

After the downfall of sprawl and no more building

determined hospitality businesses on 3rd

outward, every consultant is eyeing the trend of

Avenue commented on why Chula Vista is

millennials and other metropolitan professionals as

so important to his ventures. “I was born and

wanting to live in small village like urban area. The

raised in Chula Vista. I have worked here for

3rd Avenue Village and Barrio Logan fit this model

20 years. Generations of my family have lived

specifically. I predict that in one year time, people

near 3rd Avenue since 1955. I want to return

will be really surprised to see how quickly these

this neighborhood to its former glory. Alan had

infill businesses we are working with will activate

a really great marquee property, a willingness

this area.

to make tenant improvements, and he saw that I was taking a risk. I was taking a risk

WC: With no ties to these specific areas some

with capital investment so he took a risk with

people view you and refer to you as a Land

tenant improvements. It really was a perfect

Pirate. What’s your opinion of this?

deal in my neighborhood.”

AC: I have been referred to as a land pirate. It makes me feel like a pirate. Ultimately, I have a

Alan Cassell is a pirate. He’s set course on

real estate model that is to be very focused on

finding treasure on desert islands. Instead

underserved areas where there are opportunities

of planting his flag, he works with locals to

to acquire properties that are valued below

realize their visions for their land. There is

market. I invest in rehabilitation of the properties in

no guarantee that they will find booty, but

an effort to almost always work with local business

he is scouring these uncharted locales

people. Working within the community you find

nonetheless. •


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“PAINT-A-HOLICS” AT MISSION BREWERY SEPTEMBER 14

“PAINT-A-HOLICS” AT PIZZA NOVA SAN MARCOS SEPTEMBER 25

“PAINT NITE”

AT ROCK BOTTOM LA JOLLA S E P T E M B E R 1 0 , 1 7, 2 4 ; OCTOBER 1, 8, 15, 22, 29

“PAINT NITE”

AT BELCHING BEAVER VISTA BREWERY SEPTEMBER 12, 19, 26; O C T O B E R 1 0 , 1 7, 2 4

“PAINTING & VINO” AT SD BEER CO.

SEPTEMBER 9, 16, 23, 30

“PAINTING & VINO” AT BARN BREWERY

SEPTEMBER 14, 28

A recent Tipsy Palette event at Thorn Street Brewery

“PAINTING ON TAP”

AT COPLEY AUDITORIUM BALBOA PARK SEPTEMBER 8

“THE TIPSY PALETTE” AT THORN STREET BREWERY

5 BYOB SPOTS

SEPTEMBER 12

CERAMICAFE ART LOUNGE (DEL MAR)

“WINE & CANVAS”

COLOR ME MINE (RANCHO BERNARDO)

SEPTEMBER 27

MCART STUDIO (CARLSBAD)

AT GORDON BORSCH MISSION VALLEY

PAINT N VINEYARD (SCRIPPS RANCH) VIP PAINTS (NORTH PARK)

30 •

SEPTEMBER 2016


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BEER IN THE HEADLIGHTS

Photo by Jeffrey Lamont Brown

A Fleeting Brush With Autonomy BY IAN CHEESMAN

There are many hands on my time. I have a day

& Brew (6126 Lake Murray Blvd, La Mesa), hoping they offered something

job that tyrannically demands my attendance for continued employment. I

reminiscent of “Pretty Much A Whole Steer On A Plate” on the menu.

tend to various writing gigs that insist I pour my very soul into their prose,

Despite my voracious hunger, my eyes immediately darted to the beer

which can easily take tens of minutes. I have a wife and child who somehow

menu. It’s not easy to summarize 28 taps quickly, but the menu was as

believe their lives are enhanced by my participation. Needless to say,

stacked as it was cost-effective. The gas needed to reach La Mesa may not

moments that are entirely my own are few and far between.

be cheap for me, but a $4.75 pint of Societe’s Coachman Session IPA more

On the rare occasions I’m presented a slice of personal time, I find it oddly paralyzing. The pressure to somehow make the most of that time

than makes up for it. Having a happy hour all day Wednesday is a nice touch as well.

renders me a quivering ball of indecision. Perhaps that is why I tend to fall

I opted for the West Coaster (natch) sandwich and a Novo Brazil Rio Pale

back on my more primal instincts when choosing a plan of action. I know

Ale. The sandwich far outscored the beer, as the pale ale offered an anemic

when I query my lizard brain for its preferences, it will produce a predictable,

citrus and herbal bitterness that neither impressed nor offended. However, it’s

yet satisfying, itinerary: drink beer, eat meat, find something shiny to stare at,

not really fair to compare the two, since the sandwich was really just a vehicle

and fornicate with anything that’s willing. I know I’m allowed to do at least 3

to deliver the extra au jus I ordered to my face. I love au jus. Short of wringing

of those things in the context of my wedding vows.

out a cow like a wet towel, there’s no beefier sauce to be made.

When I was recently blessed with a bit of me-time, I didn’t waste a

The highly diverse taps (and the opportunity to fill a pitcher with most of

moment considering my options. Instead, I hopped in my car, thrust my head

them) would ordinarily be compelling enough to camp out for the evening, but

out the window, and proceeded to drive until my inner carnivore caught a

it was time to seek mindless entertainment. Also, I found out they didn’t offer

promising waft of smoldering applewood. I tracked it to West Coast Barbecue

bottomless refills on au jus, so there was nothing left for me there but sorrow. WESTCOASTERSD.COM •

33


I waddled down the street to Coin Haus (8361 Allison Ave, La Mesa, CA

through the hypotenuse of the joint. It has 50 taps all told, but that’s a little

91942), a self-serve bar and retro arcade resident in what appears to be a

deceiving since about 10% are populated with wine, water, kombucha, cider,

small airplane hangar. It’s an unusual structure, but at least that assures you

and even cold-brewed coffee. So if you’re tired of establishments that offer

won’t mistake it for another hangar-enclosed business in the vicinity.

only reproach to your request for a pint of riesling, consider yourself vindicated.

The mechanics of the Coin Haus system are pretty straightforward. You

That expansive row of options come at a price. The bar is situated such

hand them a credit card and they outfit you with a bracelet in return. This

that it creates two choke-points on either end, meaning making your way to

device now serves as your debit device for all beverages and games, as

the opposing hemisphere of the room will likely involve a fair amount of side-

well as probably track your whereabouts for various clandestine government

stepping and (hopefully incidental) grinding on fellow patrons. I’m not saying

organizations. Next you traverse the room with your arm held aloft so as not

the fire marshall needs to be alerted, but it’s a little snug.

to incidentally nudge any of the points of sale littering the establishment. The bar itself resides in a repurposed shipping container that runs

34 •

SEPTEMBER 2016

My only gripe with the self-serve aspect is the tap handles aren’t so much homes to draught systems as jet turbines. Tilt the glass and moderate


the release as you might, it ejects with sufficient gusto to make pours needlessly foam-heavy. That’s painful when you’re accountable for every milliliter it dispenses. To that point, I’ll admit that I made two fundamental predictions about Coin Haus before my arrival: I was going to astonish all in view of my unparalleled Altered Beast skillz and I was sure to be gouged on the price of my beer. It just made sense that a business model built on clientele with steadily diminishing math skills and motor functions was going to find its margins with injudicious pours. However, this really wasn’t the case. For example, twelve ounces of Karl Strauss’ Aurora Hoppyalis could be attained for under $5. I did pretty much rule at Altered Beast, though. Some of those margins are clearly nudged by the arcade, which asked anywhere from $0.50 to $0.75 to tickle your nostalgia-fancy. That’s a bit steep to play an 8-bit-era Excitebike, but I’d call it a wash. On top of the two primary offerings of intoxication and arcade games, Coin Haus has many other less appreciated features: »» Ample glassware and attentive customer service »» Needlessly braggadocious air hockey players »» A small outdoor patio facing the street, ideal for visibly lamenting all the passerby who aren’t having nearly as much fun as you »» People who opt to play Area 51 even though the vastly superior Michael Jackson’s Moonwalker is directly adjacent »» Tutorials on how to pour your beer properly at every station »» Some jackass who insists on ignoring said instructions, producing shaker pint’s worth of foam »» A sign urging a quiet departure in deference to their neighbors that’s guaranteed to be heeded by 0.0% of the patrons »» Happy Hour from 4 to 6 p.m. daily, featuring 20% off all beers A lot of people that stare at you if spend inordinate amounts of time jotting notes in the corner rather than drinking and playing games Coin Haus is a glimmering monument to the power of ADHD. I counted no more than three flat surfaces in the entirety of the establishment that weren’t outfitted with an illuminated screen. Bored of the game or beer in front of you? Take a half step to your right and the experience begins anew. A trip to Coin Haus is an excuse to drop your id of at its favorite playground. It’s well worth burning the precious little free time you may have. •

Above: West Coaster sandwich at WC BBQ & Brew; photo by WC Staff At Right: Photo by Jeffrey Lamont Brown

WESTCOASTERSD.COM •

35


THE CARBOY CHRONICLES

T h e M a d F e r m e n t a t i o n i s t ' s N E I P A ( p h o t o b y M i c h a e l To n s m e i r e )

N E I P A : W H A T I S

A N D

H O W B R E W

H

I T T O I T

ave you noticed more and more cloudy/hazy/turbid IPAs

of the beer and when combined, form a protein-polyphenol complex as

popping up around town by commercial breweries? Well they

the beer is chilled. This is what we refer to chill haze, and it is seen in the

are less likely due to poor brewing technique than to West

highest amount between 32 to 45F. As the beer warms beyond that, the haze

Coast breweries trying to mimic the popularity of what has

will disappear.

been dubbed New England, or North East IPA (NEIPA). Most people credit The Alchemist and Hill Farmstead in Vermont for starting the style, but I think

Yeast is also a huge factor in the cloudiness. Instead of using IPA

it all started in San Diego with Alpine Beer Co.’s Nelson IPA. When brewers

favorites like White Labs California Ale WLP001 or Wyeast American Ale

were increasing bitterness levels and alcohol, Alpine was making a lightly

1056, this style uses less clean and less flocculant yeast such Wyeast London

bittered but huge hop flavored IPA with fruity and tropical Nelson Sauvin

III 1318, White Labs English Ale WLP002, Gigayeast Vermont IPA, and even

hops, plus the use of flaked rye for mouthfeel. The beer was almost hazy

White Labs Saccharomyces "bruxellensis" Trois WLP644. All of these yeasts,

in appearance. A few years ago on the East Coast The Alchemist’s Heady

except perhaps for WLP644, are low attenuating yeast strains that tend not

Topper double IPA became a runaway hit, and soon other breweries in the

to flocculate, or drop to the bottom of the fermentor, very well. The yeast left

region such as Tree House, Tired Hands, Trillium, and Other Half followed suit

in suspension contributes to the haze but the fruity esters they produce work

with their takes on the IPA variation.

well with the hop profile desired.

So what’s with the haze? Well, there a few factors as to why the NEIPA

Large quantities of hops are also needed to brew the style. This where

is not clear. It all starts with the grain bill that includes high protein malts

I don’t see much variation from the evolution of the “West Coast” IPA that

and/or flaked grains. Using a more characterful base malt such as Maris

has transitioned from big bold bitterness to a more flavor and less bitter

Otter or Golden Promise, oats, wheat, rye, corn, and/or spelt is added to

approach to the style. The hop bursting technique of adding small bittering

the grist to help give some mouthfeel to the beer without adding sweetness.

additions, sometimes using the first wort hopping or no bittering hops at

Some brewers even add flour to the mash. The proteins in the grain and

all, combined with a large quantity of late addition and whirlpool hops, is

polyphenols (tannins) from the grain and hops can have trouble settling out

also used in NEIPA. The varieties used tend to be heavy on tropical fruit,

36 •

SEPTEMBER 2016


sweet citrus, melon, and stone fruit flavors, so you see a lot of Galaxy, Citra, Simcoe, Mosaic, Amarillo along with newcomers Equinox, Idaho 7, and other experimental hops yet to be named. Lastly, water is a huge factor on the flavor and mouthfeel of the beer. Most brewing books talk about the relationship between sulfate and chloride

.........................................................

NEIPA Example Recipe: GRAIN:

in your water and how it affects the perception of malt and hops in the beer. More sulfate can help with hop perception while more chloride will help with

• 75% Maris Otter

malt perception. Being a hoppy beer, you would think you’d want a profile with

• 15% Wheat

sulfate dominating the ratio, but this is not the case with NEIPA. In working on

• 10% Flaked Oats

getting a softer mouthfeel, more chloride is wanted in the water. San Diego’s water has been traditionally high in sulfate, so using filtered water is not

HOPS:

recommend. Starting with reverse osmosis or distilled water is recommend with the addition of gypsum (calcium sulfate) and calcium chloride to the

• 15 IBUs of something clean like Magnum or Warrior at 60 minutes

water to get your target ratio. This is where a lot of experimenting might have

• 0.5 oz. per gallon of Galaxy and 0.5 oz per gallon of Citra at 10 minutes

to be done, as ratios of chloride to sulfate can range from 0.5:1 to 2:1. If you

• 1.0 oz. per gallon of Simcoe and 1.0 oz per gallon of Mosaic in a 20 minute

aren’t familiar with water salts and the technicality of brewing water, start by taking filtered San Diego water and cut it half with distilled water.

whirlpool at 175F. • A combination of Galaxy, Citra, Simcoe, and Mosaic in the dry-hop for a total of 1.5 oz. per gallon

These beers are also meant to be quick and dirty turnaround beers that go from grain to glass in as little as a week to two weeks. Dry hopping will

• An optional 0.5 oz. per gallon for dry-hopping in the keg (whole leaf is preferable)

often start before fermentation is completed, allowing for biotransformation of hop compounds to occur, which has been said to produce different flavors

Y E A S T:

than if the yeast was not active or removed. Also, a secondary dry hopping can be used in the keg to add even more aroma and flavor to the finished beer.

• WLP644, Wyeast 1318 London Ale III or Gigayeast Vermont IPA

Between all this, even after using finings, you’ll end up with various levels of haziness in the finished beer. It might take some adjustments between yeast,

WAT E R:

starting gravity, and water profile but the goal is to create a juicy, hop flavored IPA with a soft mouthfeel, contrasting the bright, clear, and dry IPAs we are used to drinking in San Diego.

• Use phosphoric or lactic acid to acidify your water along with calculated gypsum and calcium chloride additions. Start with a 1:1 ratio of gypsum and calcium chloride.

DIRECTIONS: • Mash in at 150F with treated water and rest for 60 minutes. Sparge with acidified water and add second dose of the gypsum and calcium chloride to the boil kettle. After the 60 minute boil is completed, chill the wort to 175F and stop. Add the last of the hops and either whirlpool or let them sit at 175F for 20 minutes before continuing to chill. Pitch yeast at around 68 to 70F. Once the krausen of fermentation starts to fade, add the first dose of dry-hops to the fermenter. Once fermentation is completed, rack the beer to a keg and add the last of the dry-hops in a fine mesh bag so that they will not clog the dip tube. Use whole leaf hops if available.

.........................................................

References: www.themadfermentationist.com/2015/06/hop-juice-north-east-ipa-recipe.html scottjanish.com/chasing-mouthfeel-softness/ www.morebeer.com/articles/clarifying_homebrew www.talkbeer.com/community/threads/new-england-esque-ipa.30296/

WESTCOASTERSD.COM •

37


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CONTINUED FROM PAGE20 T H U R S DAY 9 / 2 9 – Yeast Handling & Troubleshooting for Brewers @ White Labs Yeast

S AT U R DAY 1 0 / 3 0 – 14th Annual Celebrate the Craft @ The Lodge at Torrey Pines

F R I DAY 9 / 3 0 – West Coaster Beachfest Beer Cup @ PB Shore Club Parking Lot – Hops on the Harbor Dinner Cruise featuring Bitter Brothers

NOVEMBER 2016 W E D N E S DAY 1 1 / 2 – S U N DAY 1 1 / 6

OCTOBER 2016 S AT U R DAY 1 0 / 1 – Trails & Ales w/ Volcan Mountain Foundation & Julian Hard Cider – Santee Chamber of Commerce oktOVERfest OTL T H U R S DAY 1 0 / 6 – Ping Pong Tournament @ Division 23 F R I DAY 1 0 / 7 – Hops on the Harbor Dinner Cruise featuring Division 23 S AT U R DAY 1 0 / 8 – Great American Beer Festival Award Ceremony (Live Stream from Denver) S AT U R DAY 1 0 / 8 & S U N DAY 1 0 / 9 – 8th Annual La Jolla Art & Wine Festival F R I DAY 1 0 / 1 4 – Hops on the Harbor Dinner Cruise featuring Division 23 S U N DAY 1 0 / 1 6 – Stone Pour It Black 2016 @ Stone Brewing World Bistro & Gardens in Escondido W E D N E S DAY 1 0 / 1 9 – Backroom Beer Pairing w/ Lost Abbey @ Barons Market North Park T H U R S DAY 1 0 / 2 0 – Inventory & Lot Tracking (Craft Beer Attorney Webinar) – Kombucha Business & Production Essentials @ White Labs Yeast

– Panama 66 2nd Anniversary Celebrations F R I DAY 1 1 / 4 – 1 1 / 1 3 – San Diego Beer Week! F R I DAY 1 1 / 4 – Hops on the Harbor Dinner Cruise featuring Belching Beaver S AT U R DAY 1 1 / 5 – Trails & Ales w/ San Elijo Lagoon Conservancy & The Lost Abbey – 3rd Annual Birdies and Barrels @ Rancho Bernardo Inn T H U R S DAY 1 1 / 1 0 – Annual SD Beer Week Frisbee Golf Tourney @ Hamiltons (Morley Field) F R I DAY 1 1 / 1 1 – Hops on the Harbor Dinner Cruise featuring Belching Beaver S AT U R DAY 1 1 / 1 2 – Stone AHA Rally @ Stone Liberty Station T H U R S DAY 1 1 / 1 7 – Beers and Cameras 1st Anniversary Party @ Location TBD – Do’s and Don’ts of Leases (Craft Beer Attorney Webinar) F R I DAY 1 1 / 1 8 – Hops on the Harbor Dinner Cruise featuring Belching Beaver S AT U R DAY 1 1 / 1 9 – Monkey Paw 5th Anniversary Celebrations & Bottle Releases F R I DAY 1 1 / 1 2 – Hops on the Harbor Dinner Cruise featuring Belching Beaver

F R I DAY 1 0 / 2 1 – Hops on the Harbor Dinner Cruise featuring Division 23 F R I DAY 1 0 / 2 8 – Hops on the Harbor Dinner Cruise featuring Division 23 S AT U R DAY 1 0 / 2 9 – Barrel Harbor 3rd Anniversary Party

40 •

SEPTEMBER 2016

View and submit more events via WestCoasterSD.com/san-diego-beer-calendar


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INTO THE BREW

HE

DO

199

INT

STY

MA OF

GET

VO

AR

ST.

A BREWER GETS GROGGY BY SAMUEL TIERNEY

I first

Part Two

had Guinness Foreign Extra Stout nine years ago when

porter was the hot commodity. They were sending a beer called West Indies

I was studying abroad in Sweden. You couldn't get FES in Sweden, but a

Porter to the Caribbean, which was brewed with extra hops and matured for

friend brought a bottle from a trip to Russia. Good friends bring you beer from

months in oak vats before shipping, which helped preserve it on the voyage

their travels. He ended up being a groomsman at my wedding. Not too long

to the tropics. Wild yeast and bacteria in the oak tanks gave the beer a

after, another friend brought me a can of Castle Lager from South Africa. She

tart, vinous character, similar to Belgian sour red ales like Rodenbach. After

ended up being a bridesmaid. Just something to think about.

several decades, the beer was renamed Foreign Extra Stout. As I covered in

Flashback to the early 1800s: Guinness was exporting beer all over the

my column on rum last month, it was nearly impossible to brew beer in the

colonized world. Back then, Ireland was still part of the British Empire and

tropics before the invention of refrigeration, and successfully importing beer

42 •

SEPTEMBER 2016


In St. Lucia, Guinness contracts FES to Windward And Leeward Brewery, which is owned by Heineken. I had little luck finding FES at the

HEINEKEN LAGER WAS THE DOMINANT PRODUCT UNTIL 1992 WHEN PITON LAGER WAS INTRODUCED AS A LOCAL, ISLANDSTYLE LAGER BRAND. PITON NOW MAKES UP MORE THAN HALF OF THE LOCAL LAGER MARKET, GETTING ITS NAME FROM THE TWO VOLCANIC PITON MOUNTAINS THAT ARE ICONIC LANDMARKS OF THE ST. LUCIAN LANDSCAPE.

resorts in the Pitons where we were staying, but finally tracked it down when we got out into town and visited some local spots. Tourists seem to prefer Piton Lager, the main local lager brand brewed by Windward And Leeward, in all of its clear glass beachy-ness. St. Lucian FES is a fine export stout at 7.5% ABV. It compares favorably with the Dublin-brewed FES that we used to see in California (but seriously, has anyone seen FES recently? It seems to have disappeared from the local market in the last couple of years). It might be slightly fruitier and a bit less bitter, but it still has the strong roasted barley and hop bitterness that defines the beer and balances the sweetness of the malt. It manages to strike a balance that makes it refreshing in the heat, like a lightly-sweetened iced coffee. It's no wonder this beer has persisted in popularity in tropical climates over the centuries. If you are not drinking Guinness while in St. Lucia, and you are probably not, based on my casual observations while out on the town, your two options are basically Piton and Heineken. If you are lucky enough to be in Rodney Bay on the northern end of the island, you can pop into Antillia Brewing Company, which is a small brewpub headed by a Canadian expat. It's the only other brewery on the island. I will admit that we never made it that far north, but they do have a passion fruit ale that I would still like to try. Heineken opened the Windward And Leeward brewery in 1975 to brew Heineken for the Caribbean market. Heineken Lager was the dominant product until 1992 when Piton Lager was introduced as a local, island-style lager brand. Piton now makes up more than half of the local lager market , getting its name from the two volcanic Piton mountains that are iconic

from the motherland gave colonists a taste of home to go with all the local

landmarks of the St. Lucian landscape. In contrast to Heineken, which is

rum they were drinking. Today, locals in the Caribbean and all around the

brewed with all malt and has a noticeable balancing hop flavor and bitterness,

world in former British colonies have retained that taste for Guinness, and

Piton is a dry, low-bitterness lager brewed with corn for a lighter flavor; it's

FES is still the beer of choice in tropical regions.

taylor-made for tropical consumption. To complete the package, it comes in

Today, FES is not quite the beer it was in the heyday of colonialism.

clear glass bottles appropriate for palm tree-laden beach scenes. In a stroke

Guinness stopped aging FES in oak vats in the mid-twentieth century, and the

of warm-beer-averse genius, it comes in 275ml bottles that never get too

tart, vinous character is now mostly gone. Guinness also opened breweries

warm before you finish them. Yes, they might get a little skunky after a few

around the world where FES was popular, and began contracting existing

minutes in the tropical sun, but there is so little hop character in Piton that it

local brewers to make the beer for them. In order to standardize the flavor of

was never enough to bother me.

FES around the world at these various breweries, Guinness began producing

Drinking beer in St. Lucia is like stepping into an alternate dimension.

a beer extract that it shipped out to the various satellite breweries. This

You basically just have those two or three options wherever you go. It's

extract, called “Guinness Flavour Extract” is added to pale beer brewed by

such a stark contrast to the selection that we have back home, it's almost

the local brewery at a rate of 2%, which is enough to add all the roasted

liberating, in a strange way. I didn't find myself spending an eternity perusing

barley and “Guinness” character necessary to make FES. In Nigeria, one of

dozens of taps, carefully assembling a taster flight of what I wanted to drink.

the largest markets for Guinness outside of Ireland and the UK, FES is even

Instead, I focused on the beauty of my surroundings. And isn't that what a

brewed with a base beer made from sorghum and barley, as sorghum is one

tropical vacation is supposed to be? •

of the main local grains, while the barley is imported.

BREWERY & RESTAURANT INSURANCE

CONTACT SNAPP & ASSOCIATES FOR A FREE, NO OBLIGATION QUOTE !

619-908-3100 · EXCLUSIVEPROGRAM@SNAPPINS.COM


BEER & ART:

The Lost Abbey

44 •

SEPTEMBER 2016


ARGUABLY SAN DIEGO’S MOST PROLIFIC BEER ARTIST, Sean Dominguez, IS RESPONSIBLE FOR ALL THE ARTWORK ON THE LOST ABBEY, PORT BREWING, AND PIZZA PORT BEER LABELS. HERE ARE SOME OF HIS WORKS, AS PHOTOGRAPHED BY JOHN SCHULZ:

WESTCOASTERSD.COM •

45


BEERS & CAMERAS UPCOMING MEET-UPS

A recent B&C event @ Hillcrest Brewing; photo by @juanny6pac

Interested in photography and craft beer? Join the B&C crew for these free bi-weekly events: 46 •

SEPTEMBER 2016

SEPTEMBER 8

Or is coffee more your thing?

1st Stop: ChuckAlek Biergarten (6:00 - 7:45 p.m.)

Join sister group Brews & Cameras:

2nd Stop: North Park Beer Co. (8:00 - 10:00 p.m.)

SEPTEMBER 22

SEPTEMBER 3

1st Stop: Mike Hess Miramar (6:30 - 7:30 p.m.)

1st Stop: James Coffee Co (8:00 - 10:00 a.m.)

2nd Stop: AleSmith Brewing (7:30 - 10:00 p.m.)

2nd Stop: Devil’s Dozen (10:30 a.m. onward)

N OV E M B E R 1 7

150+ beer events on our calendar: WWW.WESTCOASTERSD.COM/SAN-DIEGO-BEER-CALENDAR

1st Anniversary Party (Location TBD)


presents

½ l a i c o s ¼suds³ noon-5pm 8 1 r e b m e t p e S y a d n Su

A beer-lover's pool party

Special guest pizza port brewing co! LIVE MUSIC by the millionaire beach bums! $15 admission includes 1 st beer!

2223 el cajon blvd. san diego, ca 92104


1926 Garnet Avenue San Diego, CA 92109

@TheCraftGurus thecraftgurus.com


#

Over the next few pages, we’ll share some of our

R

S

DBEE

favorite photos from Instagram that were uploaded using the hashtag

#sdbeer.

WARNING: Thirst for a tasty, locally-brewed beer may occur.

@bellowswoodfire is an amazing choice for good food, beer and cocktails

- @beeralien

@abk_topartists

@ b e e r b re a t h c o

@ b e e rd e d l a d y

@boozer_mcguinness

@ b u r n i n g . b e a rd . b re w i n g

@ c a c r a f t b e e rd o c

@ c o s t h e b re w e r

WESTCOASTERSD.COM •

49


We love when our suppliers #collaborate here in #sandiego. This was a #collaborationbeer brewed recently at @monkeypawbrew between @2townscider & @costhebrewer. #MonkeyTowns Rhubarb Saison.

- @craftsandiego

@drink30th

Had the pleasure of doing the landscape for @saintarcherbrew. This #EMSinprogress photo is definitely one for the books.

- @ecomindedsolutions @ f a l l b re w i n g

From fermentor to barrel to fruit to glass... and well worth the wait... amazing beers @toolboxbrewing

- @flamin_yawn

50 •

SEPTEMBER 2016


QUALITY EQUIPMENT MEETS QUALITY CRAFT BREW SYSTEMS. FERMENTERS. BRITE TANKS. KEG WASHERS.

@ h o p e r t u re

Great beer, sweet laid-back brewery. Favorites are Fenris IPA and Sir Frankie D's Imperial IPA @barrelharborbrewing

- @lobster21

@matt_vanv

Me, Joe, and Greg with the donor of our first dollar bill @bztebo; photo by @thesuttonp #littlemissbrewing

- @mike_morbitzer

Study time with the crew. Sunday night Off Flavors....

- @msbeercraft

760.796.7999

PremierStainless.com WESTCOASTERSD.COM • info@premierstainless.com

51


Sign dimensions: 2 ft tall letters and 4 ft tall numbers suspended 10 ft high and 13 ft long. Congratulations @stonebrewingco!

- @mymarqueesd

Hangin with the family at @boozebros! Love this place!

- @organizedstyles

@ s d b e e rc a t i o n

Admiring the San Diego skyline after a day at the brewery. #boatsandhoes

- @paulzpix @sdmike1

@urgeoside

Hop picking and beer drinking attire

FOLLOW @WESTCOASTERSD

on point by @hoppybeerhoppylife.

ON INSTAGRAM, AND DON’T

Hops provided by

FORGET TO USE #SDBEER IN

@sdgoldenhopfarm. Designated

YOUR UPLOADS!

brewery @culturebrewingco. Video coverage by my

OUR FAVORITE #SDBEER

friends @whatsondraft

PHOTOS WILL APPEAR IN THE NEXT ISSUE OF WEST

- @womensbeercollective

52 •

SEPTEMBER 2016

COASTER SAN DIEGO.


TASTING ROOM NOW OPEN


CRAFT BEER DIRECTORY & MAP

A| DOWNTOWN BEER BARS + RESTAURANTS

1. 98 BOTTLES 2400 Kettner Blvd. | 619.255.7885 www.98BottlesSD.com 2. BARLEYMASH 600 5th Ave. | 6 19.255.7373 www.BarleyMash.com 3. BUB’S @ THE BALL PARK 715 J St. | 619.546.0815 www.BubsSanDiego.com 4. CIRO’S PIZZERIA GASLAMP 536 Market St. | 619.696.0405 www.CirosSD.com 5. CRAFT & COMMERCE 675 W Beech St. | 619.269.2202 www.Craft-Commerce.com 6. HALCYON/STELLA PUBLIC HOUSE 1429 Island Ave. | 619.234.0808 www.StellaPublicHouse.com 7. IRONSIDE FISH & OYSTER BAR 1654 India St. | 619.269.3033 www.IronsideFishandOyster.com 8. KNOTTY BARREL 844 Market St. | 619.269.7156 www.KnottyBarr el.com 9. NEIGHBORHOOD 777 G St. | 619.446.0002 www.NeighborhoodSD.com 10. OGAWASHI 1100 5th Ave. | 619.358.9170 www.Oga washi.com 11. QUEENSTOWN PUBLIC HOUSE 1557 Columbia St. | 619.546.0444 www.BareBackGrill.com/Queensto wn 12. SEARSUCKER 611 5th Ave. | 6 19.233.7327 www.Searsucker.com 13. STONE BREWING TAP ROOM 795 J St. | 619.727.4452 www.StoneBrewing.com 14. STONE COMPANY STORE ON KETTNER 1202 Kettner Blvd. | 619.450.4518 www.StoneBrewing.com 15. TACOS & TARROS 2015 Birch Rd. www.TacosAndTarros.com 16. TASTE AND THIRST 715 4th Ave. | 6 19.955.5995 www.TasteAndThirst.com 17. THE FIELD IRISH PUB & RESTAURANT 544 5th Ave. | 6 19.232.9840 www.TheField.com 18. THE HOPPING PIG 734 5th Ave. | 6 19.546.6424

---------------------------------

BOTTLE SHOPS

1. BACCHUS WINE BAR & MARKET 647 G Street | 619.236.0005 www.BacchusWineMarket.com 2. BEST DAMN BEER SHOP (@KRISPMARKET) 1036 7th Ave. | 619.232.6367 www.BestDamnBeerShop.com 3. BOTTLECRAFT 2161 India St. | 619.487.9493 www.BottlecraftBeer.com

BREW PUBS

1. BALLAST POINT LITTLE ITALY 2215 India St. | 619.255.7213 www.BallastPoint.com 2. HALF DOOR BREWING CO. 903 Island Ave. | 619.232.9840 www.HalfDoorBrewing.com 3. KARL STRAUSS BREWING CO. 1157 Columbia St. | 619.234.2739 www.KarlStrauss.com 4. MONKEY PAW PUB & BREWERY 805 16th St. | 619.358.9901 www.MonkeyPa wBrewing.com 5. THE BEER COMPANY 602 Broadway Ave. | 619.398.0707 www.SDBeerCo.com

BREWERIES

1. MISSION BREWERY 1441 L St. | 619.544.0555 www.MissionBrewer y.com 2. RESIDENT BREWING CO. 411 C St. | 619.717.6622 www.ResidentBrewing.com

B| UPTOWN BEER BARS + RESTAURANTS

1. BEERFISH 2933 Adams Ave. | 619.363.2337 www.Ea tBeerFish.com 2 . B E L C H I N G B E AV E R N O R T H PA R K 4223 30th St. | 760.703.0433 www.BelchinBea ver.com 3. BUFFALO PUBLIC HOUSE 406 University Ave. | 619.458.9198 www.TheBuffaloPub.com 4. CAFFE CALABRIA 3933 30th St. | 619.291.1759 www.CaffeCalabria.com 5. CALIFORNIA TAP ROOM 3812 Ray St. | 619.542.9990 www.CaliforniaTa pRoom.com 6. CARNITAS’ SNACK SHACK 2632 University Ave. | 619.294.7675 www.CarnitasSnackShack.com 7. CIRCA 2121 Adams Ave. | 619.296.9152 www.CircaSD.com 8. COIN OP GAME ROOM 3926 30th St. | 619.255.8523 www.CoinOpSD.com 9. COUNTERPOINT 830 25th St. | 619.564.6722

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BROADWAY

94 1

3

2

15

MARKET ST

JUNIPER ST

805

SOUTH PARK

15

94 47TH ST

13 3

EUCLID AVE

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4

30TH ST

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6 23 27 FERN ST

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10TH AVE

1ST AVE

PACIFIC HWY

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FAIRMOUNT AVE

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12 4 18

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FLORIDA DR

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CITY HEIGHTS

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15

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HAWTHORN

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T

1. BINE & VINE 3334 Adams Ave. | 619.795.2463 www.BineAndVine.com 2. BOTTLECRAFT 3007 University Ave. www.BottleCraftBeer.com 3 . B O U L E VA R D L I Q U O R 4245 El Cajon Blvd. | 619.281.0551 4. CLEM’S BOTTLE HOUSE 4100 Adams Ave. | 619.284.2485 www.ClemsBottleHouse.com 5. HENRY’S MARKET 4175 Park Blvd. | 619.291.8287 www.Henr ysMarkets.com 6. KWIK STOP LIQUOR & MARKET 3028 Upas St. | 619.296.8447 7. MAZARA TRATTORIA 2302 30th St. | 619.284.2050 www.MazaraTrattoria.com

B

1. BEST DAMN HOME BREW SHOP 1036 7th Ave. | 619.232.6367 Find us on Facebook!

C PA

WH

NS

BOTTLE SHOPS

HOME BREW SUPPLY

1 3

R THO

2930 University Ave. | 6 19.458.9200 www.TheSafeHouseNP.com 2 7 . T H E S O U T H PA R K A B B E Y 1946 Fern St. | 619.696.0096 www.TheSouthParkAbbey.com 28. TIGER!TIGER! TAVERN 3025 El Cajon Blvd. | 619.487.0401 www.TigerTigerTa vern.com 29. TORONADO SAN DIEGO 4026 30th St. | 619.282.0456 www.ToronadoSD.com 30. TRUE NORTH TAVERN 3815 30th St. | 619.291.3815 www.TrueNorthTa vern.com 31. URBN COAL FIRED PIZZA 3085 University Ave. | 6 19.255.7300 www.URBNNorthPark.com 32. UNDERBELLY 3000 Upas St. | 619.487.9909 www.GodBlessUnderbelly.com 33. URBAN SOLACE 3823 30th St. | 619.295.6464 www.UrbanSolace.net 34. WAYPOINT PUBLIC 3794 30th St. | 619.255.8778 www.facebook.com/WaypointPublic

www.CounterpointSD.com 10. CRAZEE BURGER 3993 30th St. | 619.282.6044 www.CrazeeBurger.com 11. CUEVA BAR 2123 Adams Ave. | 619.269.6612 www.CuevaBar.com 12. DIMILLE’S ITALIAN RESTAURANT 3492 Adams Ave. | 619.283.3153 www.DiMilles.com 13. ENCONTRO 3001 University Ave. | 619.291.1220 www.EncontroNorthPark.com 14. HAMILTON’S TAVERN 1521 30th St. | 619.238.5460 www.HamiltonsTa vern.com 15. LIVE WIRE BAR 2103 El Cajon Blvd. | 619.291.7450 www.LiveWireBar.com 16. MODERN TIMES FLAVORDOME 3000 Upas St. www.ModernTimesBeer.com 17. NATE’S GARDEN GRILL 3120 Euclid Ave. | 619.546.7700 18. PARK & REC 4612 Park Blvd. | 619.795.9700 www.ParkAndRecSD.com 19. POLITE PROVISIONS 4696 30th St. | 619.677.3784 www.PoliteProvisions.com 2 0 . R I T U A L TAV E R N 4095 30th St. | 619.283.1618 www.RitualTa vern.com 21. SMALL BAR 4628 Park Blvd. | 619.795.7998 www.SmallBarSD.com 22. SODA & SWINE 2943 Adams Ave. | 619.269.7632 www.SodaAndSwine.com 23. STATION TAVERN 2204 Fern St. | 619.255.0657 www.Sta tionTa vern.com 24. THE HAVEN PIZZERIA 4051 Adams Ave. | 619.281.1904 www.TheHa venPizzeria.com 25. THE ROSE WINE PUB 2219 30th St. | 619.280.1815 www.TheRoseWinePub.com 26. THE SAFEHOUSE

1. BOLT BREWERY TASTING ROOM 1971 India St. | 619.303.7837 www.BoltBrewer y.com 2. BORDER X TASTING ROOM 2181 Logan Ave. | 619.431.0771 www.BorderXBrewing.com 3. IRON FIST TASTING ROOM 1985 Na tional Ave. 4. QUARTYARD VENUE 1102 Market St. | 619.432.5303 www.QuartYardSD.com

IND

1

OTHER

www.TheHoppingPig.com 19. THE LOCAL 1065 4th Ave. | 619.231.4447 www.TheLocalSanDiego.com 20. THE TIPSY CROW 770 5th Ave. | 619.338.9300 www.TheTipsyCro w.com 21. THE BALBOA 1863 5th Ave. | 619.955.8525 www.facebook.com/TheBalboaSD 22. UNION KITCHEN & TAP GASLAMP 333 5th Ave. | 619.795.9463 www.GaslampUnion.com

HO

---------------------------------

= N E W L O C AT I O N

MARKET ST


= N E W L O C AT I O N

8. PACIFIC LIQUOR 2931 El Cajon Blvd. | 619.282.2392 www.PacificLiquor.com

BREW PUBS

1. BLIND LADY ALE HOUSE AUTOMATIC BREWING CO. 3416 Adams Ave. | 619.255.2491 www.BlindLad yAleHouse.com 2. NORTH PARK BEER CO. 3038 University Ave. | 619.880.NPBC www.NorthParkBeerCo.com 3 . S O U T H PA R K B R E W I N G 1517 30th St. | 619.610.9038 www.SouthParkBrewing.com

BREWERIES

1. BITTER BROTHERS 4170 Morena Blvd. | 619.961.6690 www.BitterBrothers.com 2. KARL STRAUSS BREWING CO. 5985 Santa Fe St. | 858.273.2739 www.KarlStrauss.com

OTHER

1 . H I LT O N L A J O L L A T O R R E Y PINES 10950 North Torrey Pines Rd. 858.558.1500 | www.Hilton.com ---------------------------------

BREWERIES

1. BARN BREWERY 2850 El Cajon Blvd. | 619.955.8228 www.TheBarnBrew.com 2. FALL BREWING CO. 4542 30th St. | 619.501.0903 www.FallBrewing.com 3. MIKE HESS BREWING (NORTH PARK) 3812 Grim Ave. | 619.255.7136 www.HessBrewing.com 4. POOR HOUSE BREWING COMPANY 4494 30th St. www.PoorHouseBrew.com 5. THORN ST. BREWERY 3176 Thorn St. www.ThornStreetBrew.com

HOME BREW SUPPLY 1. THE HOMEBREWER 2911 El Cajon Blvd. | 619.450.6165 www.TheHomebrewerSD.com

OTHER

1. RIP CURRENT TASTING ROOM 4101 30th St. www.RipCurrentBrewing.com ---------------------------------

C| LA JOLLA BEER BARS + RESTAURANTS

1. EUREKA! 4353 La Jolla Villa ge Dr. Ste H35 858.210.3444 www.EurekaRestaurantGroup.com 2. HOME PLATE SPORTS CAFE 9500 Gilman Dr. | 858.657.9111 www.HomePla teSportsCafe.com 3. LA VALENCIA HOTEL 1132 Prospect St. | 858.454.0771 www.LaValencia.com 4. PORTERS PUB 9500 Gilman Dr. | 858.587.4828 www.PortersPub.net 5. PUBLIC HOUSE 830 Kline St. | 858.551.9210 www.The-PublicHouse.com 6. REGENTS PIZZERIA 4150 Regents Park Ro w 858.550.0406 www.RegentsPizza.com 7. THE GRILL AT TORREY PINES 11480 N Torrey Pines Rd. 858.777.6645 www.LodgeTorreyPines.com 8. THE SHORES RESTAURANT 8110 Camino Del Oro | 858.456.0600 www.TheShoresRestaurant.com

BOTTLE SHOPS

1. BRISTOL FARMS 8510 Genesee Ave. | 858.558.4180 www.BristolFarms.com 2. WHOLE FOODS LA JOLLA 8825 Villa La Jolla Dr. | 858.642.6700 www.WholeFood sMarkets.com

BREW PUBS

1. KARL STRAUSS BREWING CO. 1044 Wall St. | 858.551.2739 www.KarlStrauss.com 2. LA JOLLA BREWING COMPANY 7536 Fay Ave. | 858.246.6759 www.LaJollaBeer.com 3. ROCK BOTTOM BREWERY RESTAURANT 8980 Villa La Jolla Dr. | 858.450.9277 www.RockBottom.com/La-Jolla

D| MISSION BEACH/PACIFIC BEACH BEER BARS + RESTAURANTS

1. BARE BACK GRILL 4640 Mission Blvd. | 858.274.7117 www.BareBackGrill.com 2. BARREL REPUBLIC 1261 Garnet Ave. | 858.270.9922 www.BarrelRepublic.com 3. COASTER SALOON 744 Ventura Pl. | 858.488.4438 www.CoasterSaloon.com 4. CRUSHED 967 Garnet Ave. | 858.230.6567 www.BarCrushed.com 5. DRAFT 3105 Ocean Front Walk 858.228.9305 www.BelmontPark.com/Restaurants/Draft 6. FIREFLY 1710 W Mission Bay Dr. | 619.225.2125 www.TheDana.com 7. IRON PIG 1520 Garnet Ave. | 858.412.4299 www.IronPigAleHouse.com 8. LATITUDE 32 PUB 5019 Cass St. | 858.273.0501 www.La titude32Bar.com 9. LUIGI’S AT THE BEACH 3210 Mission Blvd. | 858.488.2818 www.LuigisAtTheBeach.com 10. PACIFIC BEACH FISH SHOP 1775 Garnet Ave. | 858.483.4746 www.TheFishShopPB.com 1 1 . S D TA P R O O M 1269 Garnet Ave. | 858.274.1010 www.SDTa pRoom.com 12. SANDBAR SPORTS GRILL 718 Ventura Pl. | 858.488.1274 www.SandbarSportsGrill.com 13. SANDBOX PIZZA 1014 Grand Ave. | 858.272.7263 www.SandBoxSD.com 14. SINBAD CAFE 1050 Garnet Ave. B | 858.866.6006 www.SinbadCafe.com 15. SNEAK JOINT 3844 Mission Blvd. | 858.488.8684 www.SneakJointSD.com 16. THE BAR KEY 954 Turquoise St. | 858.488.8200 www.BarKeyPB.com 17. THE PATIO ON LAMONT 4445 Lamont St. | 858.412.4648 www.ThePa tioOnLamont.com 18. THE PROMISCUOUS FORK 3801 Ingraham St. | 858.581.3663 www.ThePromiscuousFork.com 19. TURQUOISE CELLARS 5026 Cass St.| 858.412.5377 www.Facebook.com/TurquoiseCellars 20. WOODSTOCK’S PIZZA 1221 Garnet Ave. | 858.642.6900 www.WoodstocksPB.com

BOTTLE SHOPS

1. CHIP’S LIQUOR 1926 Garnet Ave. | 858.273.1536 2. CREST LIQUOR 3787 Ingraham St. | 858.274.3087 www.CrestPacificBeach.com 3. HEIDI’S LIQUOR & DELI 980 Turquoise St. | 858.488.7474

BREW PUBS

1. AMPLIFIED ALE WORKS CALIFORNIA KEBAB 4150 Mission Blvd. | 858.270.5222 www.AmplifiedAles.com

2. PACIFIC BEACH ALE HOUSE 721 Grand Ave. | 858.581.2337 www.PBAleHouse.com

www.ModernTimesBeer.com 3. OB BREWERY 5041 Newport Ave. | 619.955.8053 www.OBBrewer y.com

---------------------------------

E| POINT LOMA/ OCEAN BEACH BEER BARS + RESTAURANTS

1 . FAT H O M B I S T R O 1776 Shelter Island Dr. 619.222.5835 | www.Fa thomBistro.com 2. HARBOR TOWN PUB 1125 Rosecrans St. | 619.224.1321 www.HarborTo wnPub.com 3. HOME & AWAY 2222 San Diego Ave. | 619.501.0522 www.HomeAndAwaySD.com 4. NEWPORT PIZZA AND ALE HOUSE 5050 Newport Ave. | 619.224.4540 www.OBPizzaShop.com 5. OB KABOB 4994 Newport Ave | 619.222.9700 www.OBKabob.com 6. OB NOODLE HOUSE 2218 Cable St. | 619.450.6868 www.OBNoodleHouse.com 7. OB NOODLE HOUSE BAR 1502 4993 Nia gara Ave. | 619.255.9858 www.OBNoodleHouse.com 8. OGGI’S PIZZA AND BREWING CO. 2562 Laning Rd. | 619.876.5000 www.LibertySta tion.Oggis.com 9. PHILS BBQ 3750 Sports Arena Blvd. 619.226.6333 www.PhilsBBQ.net 10. RAGLAN PUBLIC HOUSE 1851 Bacon St. | 619.794.2304 11. RESTAURANT @ THE PEARL HOTEL 1410 Rosecrans St. | 619.226.6100 www.ThePearlSD.com 12. ROSE'S TASTING ROOM 2609 Congress St. | 619.293.7673 www.RosesTastingRoom.com 13. SESSIONS PUBLIC 4204 Voltaire St. | 619.756.7715 www.SessionsPublic.com 14. SHERATON HARBOR ISLAND QUINN’S ALE HOUSE 1380 Harbor Island Dr. | 619.291.2900 www.Shera tonSanDiegoHotel.com 15. SLATER’S 50/50 2750 Dewey Rd. | 619.398.2660 www.SanDiego.Sla ters5050.com 16. TENDER GREENS 2400 Historic Deca tur Rd. 619.226.6254 www.TenderGreensFood.com 17. THE JOINT 4902 Newport Ave. | 619.222.8272 www.TheJointOB.com 18. TOM HAM’S LIGHTHOUSE 2150 Harbor Island Dr. 619.291.9110 www.TomHamsLighthouse.com

BOTTLE SHOPS

1. BARONS MARKET 4001 W Point Loma Blvd. 619.223.4397 www.BaronsMarket.com 2. FULLER LIQUOR 3896 Rosecrans St. | 619.296.1531 www.KegGuys.com 3. OLIVE TREE MARKETPLACE 4805 Narra gansett Ave. 619.224.0443 www.OliveTreeMarket.com 4. SEA TRADER LIQUOR & DELI 1403 Ebers St. | 619.223.3010 www.SeaTraderLiquorAndDeli.com

BREW PUBS

1. PIZZA PORT OCEAN BEACH 1956 Bacon St. | 619.224.4700 www.PizzaPort.com 2. STONE BREWING WORLD BISTRO & GARDENS (LIBERTY STATION) 2816 Historic Deca tur Rd. 760.294.7899 www.StoneWorldBistro.com

BREWERIES

1. BAY CITY BREWING CO. 3760 Hancock St. www.BayCityBrewingCo.com 2. MODERN TIMES BEER 3725 Greenwood St. | 619.546.9694

OTHER

1 . C U LT U R E B R E W I N G TA S T I N G ROOM 4845 Newport Ave. | 619.255.3811 www.CultureBrewingCo.com 2. HELM’S SATELLITE TASTING ROOM 4896 Newport Ave. www.HelmsBrewingCo.com 3. MIKE HESS TASTING ROOM 4893 Voltaire St. | 619.795.1095 www.MikeHessBrewing.com 4. THE LOMA CLUB GOLF COURSE 2960 Truxtun Rd. | 619.222.4653 www.TheLomaClub.com ---------------------------------

F| MISSION VALLEY/ CLAIREMONT BEER BARS + RESTAURANTS

1. BALBOA’S TAP HOUSE 4421 Genesee Ave. | 858.277.8226 www.facebook.com/BalboasTa pHouse 2. COMMON THEORY PUBLIC HOUSE 4805 Convo y St. | 619.495.3689 www.CommonTheor ySD.com 3. DAN DIEGOS 2415 Morena Blvd. | 619.276.2100 www.DanDiegos.com 4. DUMPLING INN & SHANGHAI SALOON 4625 Convo y St. | 858.268.9638 www.DumplingInn.com 5. LA GRAN TERRAZA 5998 Alcala Pk. | 619.849.8205 www.SanDiego.edu/Dining/LaGranTerraza 6. MCGREGOR'S GRILL 10475 San Diego Mission Rd. | 619.282.9797 www.McGregorsSanDiego.com 7. O’BRIEN’S PUB 4646 Convo y St. | 858.715.1745 www.OBriensPub.net 8. PACIFIC TIME 5277 Linda Vista Rd. | 619.260.8446 www.PacificTimeSD.com 9. POSEIDON PROJECT 4126 Na pier St. | 619.230.5334 www.PoseidonSD.com 10. POSTCARDS BISTRO @ THE HANDLERY HOTEL 950 Hotel Circle North | 619.298.0511 www.SD.Handler y.com 11. SIDECAR 1310 Morena Blvd. | 619.230.5715 www.SidecarSD.com 12. SPICE & SOUL 4033 Ava ti Dr. | 858.291.8480 www.SpiceNSoul.com 13. STEINS PUB 10601 Tierrasanta Blvd. 858.874.6691 | www.SteinsPub.com 14. THE HIGH DIVE 1801 Morena Blvd. | 619.275.0460 www.HighDiveInc.com

BOTTLE SHOPS

1. DEL MESA FOODS & LIQUOR 6090 Friars Rd. | 619.299.1238 www.Facebook.com/DelMesaLiquor 2. JIMBO’S LIQUOR 4411 Genesee Ave. | 858.278.6440 www.Facebook.com/Jimbos.Liquor 3. KEG N BOTTLE 3566 Mt. Acadia Blvd. | 858.278.8955 www.KegNBottle.com 4. MESA LIQUOR & WINE CO. 4919 Convo y St. | 858.279.5292 www.SanDiegoBeerStore.com

BREW PUBS

1. GORDON BIERSCH 5010 Mission Ctr. Rd. | 619.688.1120 www.GordonBiersch.com 2. OGGI’S PIZZA AND BREWING CO. 2245 Fenton Pkwy. 101 | 619.640.1072 www.MissionValley.Oggis.com 3. SAN DIEGO BREWING COMPANY 10450 Friars Rd. | 619.284.2739

www.SanDiegoBrewing.com

BREWERIES

1. BALLAST POINT/HOME BREWMART 5401 Linda Vista Rd. 406 619.295.2337 www.HomeBrewMart.com 2. BENCHMARK BREWING CO. 6190 Fairmount Ave. Ste G | 619.795.2911 www.BenchmarkBrewing.com 3. CORONADO BREWING CO. (KNOXVILLE) 1205 Knoxville www.CoronadoBrewingCompan y.com 4. COUNCIL BREWING COMPANY 7705 Convo y Ct. | 858.256.0038 www.CouncilBrew.com 5. GROUNDSWELL BREWING C O M PA N Y 6304 Riverdale St. | 619.795.2337 www.Grounds wellBrew.com 6. HELM’S BREWING CO. 5640 Kearn y Mesa Rd. | 858.384.2772 www.HelmsBrewingCo.com 7. KENSINGTON BREWING COMPANY 5839 Mission Gorge Rd. Ste. E 619.948.8705 www.KensingtonBrewCo.com 8 . K I L O WAT T B R E W I N G 7576 Clairemont Mesa Blvd. 858.715.3998 www.Kilo wa tt.beer 9. MAGNETIC BREWING 5595 Ma gna tron Blvd. | 858.222.1668 www.Ma gneticBrewing.com 10. QUANTUM BREWING 5375 Kearn y Villa Rd. #116 www.QuantumBeer.com 11. SOCIETE BREWING C O M PA N Y 8262 Clairemont Mesa Blvd. 858.598.5409 www.SocieteBrewing.com

HOME BREW SUPPLY 1. HOME BREW MART/BALLAST POINT 5401 Linda Vista Rd. 406 619.232.6367 www.HomeBrewMart.com

OTHER

1. CITIZEN BREWERS 5837 Mission Gorge Rd. Ste. A 760.587.7989 www.CitizenBrewers.com 2. RIVERWALK GOLF COURSE 1150 Fashion Valley Rd. 619.296.4653 www.RiverWalkGC.com ---------------------------------

G| SORRENTO VALLEY/MIRA MESA/MIRAMAR BEER BARS + RESTAURANTS

1. BEST PIZZA & BREW 9172 Mira Mesa Blvd. | 858.566.9900 www.BestPizzaAndBrew.com 2. BRUSKI HOUSE BURGERS & BEER 9844 Hibert St. Ste. G10 858.530.2739 www.BruskiHouse.com 3. WOODY’S BURGERS 7070 Miramar Rd. | 858.695.9986 www.Bangin-Burgers.com

BOTTLE SHOPS

1. KEG N BOTTLE 9430 Scranton Rd. | 858.458.4290 www.KegNBottle.com 2. SAN DIEGO WINE CO. 7080 Miramar Rd. Ste. 100 | 858.586.9463 www.SanDiegoWineCo.c om

BREW PUBS

1. CALLAHAN’S PUB & BREWERY 8111 Mira Mesa Blvd. | 858.578.7892 www.CallahansPub.com 2. KARL STRAUSS BREWING CO. 9675 Scranton Rd. | 858.587.2739 www.KarlStrauss.com


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1. 83 DEGREES 660 Carlsbad Villa ge Dr. | 760.729.7904 www.83Degrees.net 2. BOARD & BREW 201 Oak Ave. | 760.434.4466 www.BoardAndBrew.com 3. DANI P’S CORK & TAP 560 Greenbrier Dr. | 760.967.0128 www.DaniPsCorkTa p.com 4. FLYING PIG PUB & KITCHEN 626 S Tremont St. | 760 .453.2940 www.FlyingPigPubKitchen.com

1. LEGACY BREWING TAP ROOM 7060 Miramar Rd. | 858.695.9953 www.LegacyBrewingCo.com 2. MALAHAT SPIRITS 8706 Production Ave. | 858.999.2326 www.Malaha tSpirits.com 3. WHITE LABS 9495 Candida St. | 858.693.3441 www.WhiteLabs.com

1

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12 2

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BEER BARS + RESTAURANTS

OTHER

LAM

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TORREY PINES RD

4

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1. AMERICAN HOMEBREWING SUPPLY 9535 Kearn y Villa Rd. | 858.268.3024 www.AmericanHomebrewing.com

NIM

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H| NORTH C O U N T Y C O A S TA L

PAC

EL S

1

---------------------------------

HOME BREW SUPPLY

ET

FANU

5

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PACIFIC BEACH

19. SAINT ARCHER BREWING CO. 9550 Distribution Ave. | 858.225.2337 www.SaintArcherBrewer y.com

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www.HessBrewing.com 13. MIKKELLER BREWING SAN DIEGO 9366 Cabot Dr. | 858.353.7174 www.Mikkeller.DK 14. NEW ENGLISH BREWING CO. 11545 Sorrento Valley Rd. 305 & 306 619.857.8023 www.NewEnglishBrewing.com 1 5 . O ’ S U L L I VA N B R O S . B R E W I N G 9879 Hibert St. | 858.577.0350 www.OSullivan-Brothers.com 16. PURE BREWING 9030 Kenamar Dr. #308 | 858.252.6143 www.PureBrewing.org 17. RECKLESS BREWING COMPANY 9040 Carroll Way #8 | 858.876.7557 www.RecklessBrewing.com 18. ROUGH DRAFT BREWING CO. 8830 Rehco Rd. Ste D | 858.453.7238 www.RoughDraftBrew.com

BL VD

7. DIVISION 23 BREWING 7408 Trade St. | 858.752.1924 www.Division23Brewing.com 8. DUCK FOOT BREWING C O M PA N Y 8920 Kenamar Dr. Ste. #210 858.433.7916 www.DuckFootBeer.com 9. GREEN FLASH BREWING C O M PA N Y 6550 Mira Mesa Blvd. | 760.597.9012 www.GreenFlashBrew.com 10. INTERGALACTIC BREWING COMPANY 9835 Carroll Ctr. Rd. | 858.750.0601 www. IntergalacticBrew.com 11. LONGSHIP BREWERY 10320 Camino Santa Fe Ste. C 858.246.7875 www.LongshipBrewer y.com 12. MIKE HESS BREWING (MIRAMAR) 7955 Silverton Ave. Ste 1201 619.887.6453

1. 2KIDS BREWING CO. 8680 Miralani Dr. #123 | 858.480.5437 www.TwoKidsBrewing.com 2. 32 NORTH BREWING CO. 8655 Production Ave. | 619.363.2622 www.32NorthBrew.com 3. ALESMITH BREWING COMPANY 9990 AleSmith Ct. | 858.549.9888 www.AleSmith.com 4. AMPLIFIED ALE WORKS 9030 Kenamar Dr. #309 www.AmplifiedAles.com www.AleSmith.com 5. BALLAST POINT BREWING & SPIRITS MIRAMAR 9045 Carroll Way | 858.695.2739 www.BallastPoint.com 6. BALLAST POINT BREWING AND SPIRITS 10051 Old Grove Rd. 858.695.2739 www.BallastPoint.com

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= N E W L O C AT I O N

5. GREEN DRAGON TAVERN AND MUSEUM 6115 Paseo Del Norte | 760.918.2421 www.GreenDra g onTa vernCA.com 6. LOCAL TAP HOUSE OCEANSIDE 308 S Coast Hwy. | 760.547.1469 www.LocalTa pHouse.com 7. PCH SPORTS BAR & GRILL 1835 S Coast Hwy. | 760.721.3955 www.PCHSportsBarAndGrill.com 8. SURFSIDE TAP ROOM 507 N. Coast Hwy. | 760.740.5449 www.SurfsideTa pRoom.com 9. TAP THAT TASTING ROOM 3207 Ro ymar Rd. | 760.433.4827 www.Ta pTha tKegNo w.com 10. THE COMPASS 300 Carlsbad Villa ge Dr. | 760.434.1900 www.Facebook.com/TheCompassCarlsbad

BOTTLE SHOPS

1. BEER ON THE WALL 3310 Via De La Valle | 760.722.2337 www.BeerOnTheWall.com 2. PAPPY’S MARKET 601 N. Cleveland St. | 760.722.0043 3. PIZZA PORT BOTTLE SHOP 573 Carlsbad Villa ge Dr. 760.720.7007 www.PizzaPort.com/Loca tions/Bottle-Shop 4. STONE COMPANY STORE OCEANSIDE 301 N. Tremont St. | 760.529.0002 www.StoneBrewing.com 5. TEXAS WINE & SPIRITS 945 Carlsbad Villa ge Dr. 760.729.1836 www.TexasWineSpirits.com

BREW PUBS

1. BREAKWATER BREWING COMPANY 101 N Coast Hwy. Ste C140 760.433.6064 www.Breakwa te rBrewingCompan y.com 2. KARL STRAUSS BREWING CO. 5801 Armada Dr. | 760.431.2739 www.KarlStrauss.com 3. PIZZA PORT CARLSBAD 571 Carlsbad Villa ge Dr. 760.720.7007 | www.PizzaPort.com 4. URGE OCEANSIDE / MASON ALE WORKS 2002 S. Coast Hwy | 760.429.7424 www.UrgeGastropub.com

BREWERIES

1. ARCANA BREWING CO. 5621 Palmer Way www.ArcanaBrewing.com 2. BAGBY BEER COMPANY 601 S. Coast Hwy. | 760.270.9075 www.Ba gbyBeer.com 3. CULVER BEER CO. 2719 Loker Ave West, Ste. D 760.814.2355 www.CulverBeer.com 4. LEGACY BREWING COMPANY 363 Airport Rd. | 760.705.3221 www.LegacyBrewingCo.com 5. MIDNIGHT JACK BREWING 3801 Oceanic Dr, Ste 101 | 760 . 637 . 9679 www.MidnightJackBrewing.com 6. OCEANSIDE ALE WORKS 1800 Ord Way | 760.310.9567 www.OceansideAleWorks.com 7. OCEANSIDE BREWING COMPANY 314 Via Del Norte www.OceansideBrewingCo.com 8. ON-THE-TRACKS BREWERY 5674 El Camino Real Ste G www.OTTBrew.com

HOME BREW SUPPLY 1. CARLSBAD BREW SUPPLIES A.K.A. GUADALUPE BREWERY 5674 El Camino Real Ste D 858.751.4BR U www.CarlsbadBrewSupply.com 2. HYDROBREW 1319 S Coast Hwy. 760.966.1885 www.HydroBrew.com

OTHER

1. GOLDEN COAST MEAD 4089 Oceanside Blvd. Ste. H 510.206.1502 www.GoldenCoastMead.com ---------------------------------

I| EAST COUNTY

BEER BARS + RESTAURANTS

1. BOLL WEEVIL 53 9621 Mission Gorge Rd. 619.334.5353 | www.BollWeevil53.com 2. CRAFT KITCHEN 4253 Palm Ave. | 619.461.4857 www.LaMesaCraftKitchen.com 3. DOWNTOWN CAFE 182 E Main St. | 619.440.5687 www.Do wnto wnCafe-EC.com 4. EASTBOUND BAR & GRILL 10053 Maine Ave. | 619.334.2566 Find us on Facebook! 5. HOOLEYS IRISH PUB 2955 Jamacha Rd. | 619.670.7468 www.Hooleys.com 6 . M A I N TA P TAV E R N 518 E Main St. | 619.749.6333 www.MainTa pTa vern.com 7. OGGI’S PIZZA AND BREWING CO. 9828 Mission Gorge Rd. 619.449.6441 www.Santee.Oggis.com 8. PRESS BOX SPORTS LOUNGE 2990 Jamacha Rd. | 619.713.6990 www.PressBoxSportsLounge.com 9. URBN ST. 110 S Ma gnolia Ave. | 619.328.6922 www.URBNStBrewing.com

BOTTLE SHOPS

1. B’S KEGS 1429 East Main St. | 619.442.0265 www.KegBeerAndWine.com 2. BEVERAGES 4 LESS 9181 Mission Gorge Rd. | 619.448.3773 www.Bevera ges4LessInc.com 3. FLETCHER HILLS BOTTLE SHOP 2447 Fletcher Pkwy | 619.469.8410 www.FletcherHillsBottleShop.com 4. GARDEN FARMS MARKET 12580 Lakeshore Dr. | 619.334.5550 5. HELIX LIQUOR 444 West Chase Ave. | 619.444.0226 6. STAR MARKET 10502 Mission Gorge Rd. Ste. 110 619.334.2831 www.insta gram.com/StarMarketSantee 7. VALLEY FARM MARKET 9040 Campo Rd. | 619.463.5723 www. ValleyFarmMarkets.com 8. WINDY CITY LIQUOR 701 Broadway | 619.588.8404 www.Wind yCityLiquor.com

BREWERIES

1. BNS BREWING & DISTILLING 10960 Wheatlands Ave. | 619.208.9799 www.BnsBrewingAndDistilling.com 2. BURNING BEARD BREWING 785 Vernon Way | 619.456.9185 www.ButchersBrewing.com 3. BUTCHER’S BREWING 9962 Prospect Ave. | 619.334.2222 www.BurningBeardBrewing.com 4. PACIFIC ISLANDER BEER CO. 8665 Argent St. | 619.270.7777 www.Facebook.com/PacificIslanderBrewing

HOME BREW SUPPLY 1. ALL ABOUT BREWING 700 N Johnson Ave. Ste G 619.447.BREW www.AllAboutBrewing.com 2. HOMEBREW 4 LESS 9181 Mission Gorge Rd. 619.448.3773 www.Homebrew4LessInc.com

---------------------------------

J| NORTH COUNTY INLAND BEER BARS + RESTAURANTS

1. CHURCHILL’S PUB AND GRILLE 887 W San Marcos Blvd. 760.471.8773 www.ChurchillsPub.us 2. FIREHOUSE QUE AND BREW 1019 S. Main Ave. | 760.645.3729 3. INLAND TAVERN 1001 W San Marcos Blvd. | 760.744.8782 www.InlandTa vern.com 4. MIKE’S BBQ 1356 W Valley Pkwy. | 760.746.4444 www.MikesBBQ.us

5. NORTH COUNTY WINE COMPANY 1099 W. San Marcos Blvd. 760.653.9032 www.NorthCountyWineCompan y.com 6. PHILS BBQ 579 Grand Ave. | 760.759.1400 www.PhilsBBQ.net 7. SLATER’S 50/50 110 Knoll Rd. | 750.759.2900 www.Sla ters5050.com 8. STONE BREWING WORLD BISTRO & GARDENS 1999 Citracado Pkwy. | 760.471.4999 www.StoneWorldBistro.com 9. SUBLIME ALE HOUSE 1020 W San Marcos Blvd. 760.510.9220 www.SublimeAleHouse.com 10. THE BELLOWS 803 S Twin Oaks Valley Rd. 760.290.3912 www.Bello wsWoodFire.com

760.598.1477 www.ToolboxBrewing.com 17. VALLEY CENTER BREWERY 28960 Lilac Rd. www.ValleyCenterBrewer y.com 18. WAVELENGTH BREWING COMPANY 236 Main St. | 760.820.9283 www.Wa velengthBrewCo.com

BOTTLE SHOPS

OTHER

1 . H O L I D AY W I N E C E L L A R 302 W Mission Ave. | 760.745.1200 www.HolidayWineCellar.com 2. LA VISTA LIQUOR 993 S. Santa Fe Ave. | 760.758.8900 3. VISTA WINE & SPIRITS 755 Shado wridge Dr. | 760.727.2017

BREW PUBS

1. BACK STREET BREWERY LAMPPOST PIZZA 15 Ma in St. | 760.407.7600 www.LamppostPizza.com/Backstreet 2. BELCHING BEAVER TAVERN & GRILL 302 East Broadway | 760.295.8599 www.BelchingBea ver.com/Bea v-Ta vern 3. PLAN 9 ALEHOUSE 155 E Grand Ave. | 760.489.8817 www.Plan9Alehouse.com 4. PROHIBITION BREWING CO. 2004 E. Vista Way | 760.295.3525 www.ProhibitionBrewingCompan y.com 5. SAN MARCOS BREWERY & GRILL 1080 W San Marcos Blvd. 760.471.0050 www.SanMarcosBrewer y.com

BREWERIES

1 . A Z T E C B R E W I N G C O M PA N Y / 7 N AT I O N S 2330 La Mirada Dr. Ste 300 760.598.7720 www.AztecBrewer y.com 2. BARREL HARBOR BREWING 2575 Pioneer Ave. | 760.734.3949 www.BarrelHarborBrewing.com 3 . B E L C H I N G B E AV E R B R E W E RY 980 Park Center Dr. | 760.703.0433 www.TheBelchingBea ver.com 4. BOOZE BROTHERS BREWERY 2545 Progress St. | 760.295.0217 www.BoozeBrothersBrewer y.com 5. DOS DESPERADOS 1241 Linda Vista Dr. | 760.566.6209 www.DosDesperadosBrew.com 6. FALLBROOK BREWING CO. 136 N Main Ave. www.FallbrookBrewing.com 7. IRON FIST BREWING CO. 1305 Hot Springs Wy. Ste 101 760.216.6500 www.IronFistBrewing.com 8. KURACALI SAKÉ & BEER BREWERY 175 Bosstick Blvd. | 858.775.6502 www.Kuracali.com 9. LATITUDE 33 BREWING COMPANY 1430 Vanta ge Ct. Ste 104 760.913.7333 | www.La t33Brew.com 10. MOTHER EARTH BREW CO. 2055 Thibodo Road (Vista, CA 92081) 760.599.4225 www.MotherEarthBrewCo.com 11. OFFBEAT BREWING COMPANY 1223 Pacific Oaks Pl. | 760.294.4045 www.Offbea tBrewing.com 12. PORT BREWING/THE LOST ABBEY 155 Ma ta Wy. Ste 104 | 760.720.7012 www.LostAbbey.com 13. RIP CURRENT BREWING 1325 Grand Ave. | 760.481.3141 www.RipCurrentBrewing.com 14. STONE BREWING CO. 1999 Citracado Pkwy. | 760.471.4999 www.StoneBrew.com 15. STUMBLEFOOT BREWING CO. 1784 La Costa Meado ws Dr. www.Stumblefoot.com 16. TOOLBOX BREWING 1495 Poinsettia Ave. #148

2. SECOND CHANCE BEER CO. 15378 Avenue of Science #222 www.SecondChanceBeer.com ---------------------------------

L | S O U T H B AY

HOME BREW SUPPLY BEER BARS + 1. BEAR ROOTS BREW SUPPLY 1213 S. Santa Fe Ave. | 760.726.4204 RESTAURANTS www.BRBrewCo.com 2 . M O T H E R E A R T H R E TA I L STORE 204 Main St. | 760.599.4225 www.MotherEarthBrewCo.com 3. SMOKIN BEAVER 146 N Kalmia St. | 760.747.2739 www.SmokinBea ver.com

1 . M O T H E R E A R T H TA P H O U S E 206 Main St. | 760.599.4225 www.MotherEarthBrewCo.com ---------------------------------

K | P O W AY / RANCHO BERNARDO BEER BARS + RESTAURANTS

1. BT'S BBQ 7845 Highlands Villa ge Pl. 858.484.3952 | www.BTs-BBQSD.com 2. BROTHER’S PROVISIONS 16451 Bernardo Ctr. Dr. 855.850.2767 | www.BrosProvisions.com 3. COMPANY PUB AND KITCHEN 13670 Po way Rd. | 858.668.3365 www.Compan yPubAndKitchen.com 4. PHILEAS FOGG’S 11385 Po way Rd. | 858.486.4442 www.PhileasFoggs.com 5. SANCTUARY LOUNGE 12090 Scripps Summit Dr. 858.530.3039 www.Sanctuar y-SD.com 6. URGE AMERICAN GASTROPUB 16761 Bernardo Ctr. Dr. 858.637.8743 | www.URGEGastropub.com 7. YANNI’S BAR & GRILL 12015 Scripps Highland Dr. 858.527.0011 | www.YannisBistro.com

BOTTLE SHOPS

1. BARONS MARKET 11828 Rancho Bernardo Rd. 858.485.8686 | www.BaronsMarket.com 2. DISTILLER’S OUTLET 12329 Po way Rd. | 858.748.4617 www.DistillersOutlet.com 3. DON’S LIQUOR 13337 Po way Rd. | 858.748.7500 4. PICCADILLY MARKETPLACE 14149 Twin Peaks Rd. | 858.748.2855 5. PW MART 12906 Pomerado Rd. 858.748.7693 6. EXPRESS LIQUOR & MARKET 14168 Po way Rd. | 858.486.5552

BREW PUBS

1. CORK & CRAFT / ABNORMAL 16990 Via Tazon | 858.618.2463 www.TheCorkandCraft.com 2. KARL STRAUSS BREWING CO. 10448 Reser ve Dr. | 858.376.2739 www.KarlStrauss.com 3. OGGI’S PIZZA AND BREWING CO. 10155 Rancho Carmel Dr. 858.592.7883 www.CMR.Oggis.com

OTHER

1. GREEN FLASH CELLAR 3 12260 Crosthwaite Cir. 858.622.0085 www.GreenFlashBrew.com/Cellar3

BREWERIES

1 . L I G H T N I N G B R E W E RY 13200 Kirkham Wy. Ste 105 858.513.8070 www.LightningBrewer y.com

1. CORONADO IMPERIAL BEACH 875 Seacoast Dr. | 619.423.4900 www.CoronadoBrewingCompan y.com 2. LA BELLA PIZZA 373 3rd Ave. | 619.426. 8820 www.LaBellaPizza.com 3. MACHETE BEER HOUSE 2325 Highland Ave. www.facebook.com/MacheteBeerHouse 4. MANHATTAN BAR 400 Broadway | 619.422.6641 www.Manha ttan91910.com 5. OGGI’S PIZZA AND BREWING CO. 2130 Birch Rd. | 619.746.6900 www.OggisEastlake.com 6. THE CANYON SPORTS PUB & GRILL 421 Telegra ph Can yon Rd. 619.422.1806 | www.CYNClub.com 7. THIRD AVENUE ALEHOUSE 319 Third Ave. www.ThirdAvenueAlehouse.com

BOTTLE SHOPS

1. BRANDY WINE LIQUOR 1655 Brand ywine Ave. 619.421.1970 2. KEG N BOTTLE 2335 Highland Ave. | 61 9.474.7255 www.KegNBottle.com 3 . S O U T H B AY L I Q U O R 1355 Broadway | 619.422.1787 4. SPROUTS MARKET 690 3rd Ave. | 619.409. 7630 www.Henr ysMarkets.com

BREWERIES

1. BAY BRIDGE BREWING 688 Marsa t Ct. | 619.666.1848 www.BayBridgeBrewing.com 2. BORDER X BREWING 8684 Avenida De La Fuente Ste. 8 619.787.6176 www.BorderXBrewing.com 3. NOVO BRAZIL 901 Lane Ave. www.NovoBrazilBrewing.com

HOME BREW SUPPLY 1. SOCAL BREW SHOP 301 W 28th St. | 619.336.1856 www.SoCalBrewShop.com

---------------------------------

M| COLLEGE/LA MESA BEER BARS + RESTAURANTS

1. CHEBA HUT 6364 El Cajon Blvd. | 619.269.1111 www.ChebaHut.com 2. COIN HAUS 8361 Allison Ave. | 619.741.2288 www.CohnRestaurants.com/CoinHaus 3. HOFFER’S CIGAR BAR 8282 La Mesa Blvd. | 619.466.8282 www.HoffersCigar.com 4. HOOLEYS IRISH PUB 5500 Grossmont Center Dr. 619.713.6900 www.Hooleys.com 5. JUNK HOUSE GASTRO-PUB 5351 Adobe Falls Rd. 619.269.9363 www.JunkHouseSD.com 6. KNB WINE CELLARS 6380 Del Cerro Blvd. | 619.286.0321 www.KnBWineCellars.com 7. TERRA AMERICAN BISTRO 7091 El Cajon Blvd. | 619.293.7088 www.TerraSD.com 8 . T H E U G LY D O G 6344 El Cajon Blvd. | 619.269.8204 www.TheUglyDog.com 9. THE VINE COTTAGE 6062 Lake Murray Blvd. 619.465.0138


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WANT TO ADD YOUR LOCATION?

www.TheVineCotta ge.com 10. WEST COAST BBQ AND BREW 6126 Lake Murray Blvd. 11. WOODSTOCK’S PIZZA 6145 El Cajon Blvd. | 619.265.0999 www.Woodstock sSD.com

BOTTLE SHOPS

1. KEG N BOTTLE 6060 El Cajon Blvd. | 619.265.0482 www.KegNBottle.com 2. KEG N BOTTLE 1827 Lemon Grove Ave. 619.463.7172 | www.KegNBottle.com 3. KNB WINE CELLARS 6380 Del Cerro Blvd. | 619.286.0321 www.KnBWineCellars.com 4. PALM SPRINGS LIQUOR 4301 Palm Ave. | 619.698.6887 Find us on Facebook!

BREWERIES

1. BOLT BREWERY 8179 Center St. | 619.303.7837 www.BoltBrewer y.com 2. HELIX BREWING CO. 8101 Commercial St. | 619.741.8447 www.DrinkHelix.com ---------------------------------

N | E N C I N I TA S / DEL MAR BEER BARS + RESTAURANTS

1. BIER GARDEN 641 S. Coast Hwy. | 760.632.2437 2. DEL MAR RENDEZVOUS 858.755.2669 www.DelMarRendezvous.com 3. ENCINITAS ALE HOUSE 1044 S Coast Hwy 101 760.943.7180 www.EncinitasAleHouse.com 4. LUMBERYARD TAVERN & GRILL 967 S Coast Hwy 101 | 760.479.1657 www.Lumber y ar dTa vernAndGrill.com 5. OGGI’S PIZZA AND BREWING CO. 12840 Carmel C ountr y Rd. 858.481.7883 www.DelMar.Oggis.com 6. OGGI’S PIZZA AND BREWING CO. 305 Encinitas Blvd. | 760.944.8170 www.Encinitas.Oggis.com 7. PANDORA’S PIZZA. 828 N. Coast Hwy | 760.230.2323 www.PandorasPizzaPie.com 8. PRIORITY PUBLIC HOUSE 576 N. Coast Hwy 101 | 760.230.1999 www.PriorityPublicHouse.com 9. SAN DIEGO BEERWORKS 437 S. Highway 101 | 858.353.7174 www.SanDiegoBeerWorks.com 10. STADIUM SPORTS BAR & RESTAURANT 149 S El Camino Real | 760.944.1065 www.StadiumSanDiego.com 11. SUBLIME TAVERN 3790 Via de la Valle | 858.259.9100 www.SublimeTa vern.com 12. THE CRAFTSMAN NEW AMERICAN TAVERN 267 N. El Camin o Real | 760.452.2000 www.CraftsmanTa vern.com 13. THE REGAL SEAGULL 996 N Coast Hwy. 101 | 760.479.2337 www.RegalSea gull.com 14. UNION KITCHEN & TAP 1108 S Coast Hwy. 101 760.230.2337 | www.LocalUnion101.com

BOTTLE SHOPS

1. FARR BETTER SPIRITS 398 N. El Camin o Real | 760.753.7137 2. ROYAL LIQUOR 1496 N Coast Hwy. 101 760.753.4534

BREW PUBS

1. PIZZA PORT SOLANA BEACH 135 N Hwy. 101 | 858.481.7332 www.PizzaPort.com/Loca tions/SolanaBeach

BREWERIES

1 . C U LT U R E B R E W I N G C O . 111 S. Cedros Ave. | 858.345.1144 www.CultureBrewingCo.com ---------------------------------

O| CORONADO BEER BARS + RESTAURANTS

1. LEROY’S KITCHEN & LOUNGE 1015 Orange Ave. | 619.437.6087 www.Lero ysLuckyLounge.com 2. LITTLE PIGGY’S BAR-B-Q 1201 First St. | 619.522.0217 www.NadoLife.com/LilPigg ys 3. VILLAGE PIZZERIA 1206 Orange Ave. | 619.522.0449 www.NadoLife.com/Villa gePizzeria

EMAIL: DIRECTORY@WESTCOASTERSD.COM

BREWERIES

1. ALPINE BEER COMPANY 2351 Alpine Blvd. | 619.445.2337 www.AlpineBeerCo.com

BOTTLE SHOPS

1. BARONS MARKET 1347 Ta vern Rd. | 619.445.5600 www.BaronsMarket.com ---------------------------------

R| RAMONA

BREWERIES 1. CHUCKALEK INDEPENDENT BREWERS 2330 Main St. Ste. C | 513.465.9768 www.ChuckAlek.com ---------------------------------

1. JULIAN BREWING/BAILEY BBQ 2307 Main St. | 760.765.3757 www.BaileyBBQ.com

BREWERIES

1. NICKEL BEER COMPANY 1485 Hollo w Glen Rd. | 760.765.2337 www.NickelBeerCo.com

S| JULIAN BREW PUBS

BOTTLE SHOPS

1. PARK PLACE LIQUOR 1000 Park Place | 619.435.0116

BREW PUBS

1. CORONADO BREWING CO. 170 Orange Ave. | 619.437.4452 www.CoronadoBrewingCompan y.com ---------------------------------

P| MISSION HILLS/HILLCREST BEER BARS + RESTAURANTS

1. BROOKLYN GIRL EATERY 4033 Goldfinch St. | 619.296.4600 www.BrooklynGirlEa ter y.com 2. JAKES ON 6TH 3755 6th Ave. | 619.692.9463 www.JakesOn6thWineBar.com 3. SALT & CLEAVER 3805 5th Ave. | 619.756.6677 www.Enjo ySausa ge.com 4. SAN DIEGO BREW PROJECT 1735 Hancock St. | 619.234.5757 www.SDBrewProject.com 5. SHAKESPEARE PUB & GRILLE 3701 India St. | 619.299.0230 www.ShakespearePub.com 6. SPITZ 3515 5th Ave. www.Ea tAtSpitz.com 7. TABLETOP COMMONS 1263 University Ave. | 619.487.1382 www.TabletopCommons.com 8. THE PATIO ON GOLDFINCH 1263 University Ave. | 619.487.1382 www.TabletopCommons.com 9. THE REGAL BEAGLE 4020 Goldfinch St. | 619.501.5090 www.ThePa tioOnGoldfinch.com 10. TOMA SOL 301 W Washington St. | 619.291.1159 www.TomaSolTa vern.com

BOTTLE SHOPS

1. WHOLE FOODS HILLCREST 711 University Ave. | 619.294.2800 www.WholeFoodsMarket.com

BREW PUBS

1. HILLCREST BREWING C O M PA N Y 1458 University Ave. | 619.269.4323 www.HillcrestBrewingCompan y.com

BREWERIES

1.ACOUSTIC ALES BREWING EXPERIMENT 1795 Hancock St. | 619.299.2537 www.AcousticAles.com ---------------------------------

Q| ALPINE BEER BARS + RESTAURANTS

1. ALPINE BEER CO. PUB 1347 Ta vern Rd. | 619.445.2337

www.Bullets2Bandages.org

15% of profits to vet charities


VISTA BEER!

NG COMI BACK ! SOON

1. Aztec Brewing Company 2330 La Mirada Dr. Suite 300 aztecbrewery.com

9. Indian Joe Brewing 2123 Industrial Ct. indianjoebrewing.com

2. Backstreet Brewery 15 Main St #100 backstreetbrew.com

10. Iron Fist Brewing Co. 1305 Hot Spring Way #101 ironfistbrewing.com

3. Barrel Harbor Brewing 2575 Pioneer Ave #104 barrelharborbrewing.com

11. Prohibition Brewing Company 2004 E Vista Way prohibitionbrewingcompany.com

4. Bear Roots Brewing Co. 1213 S Santa Fe Ave brbrewco.com

12. SpecHops Brewing Company 1280 Activity Drive COMING ! spechops.com SOON

5. Belching Beaver Brewery 980 Park Center Drive, Suite A belchingbeaver.com

13. Latitude 33 1430 Vantage Ct #104 latitude33brewing.com

5a. Belching Beaver Tavern & Grill 302 East Broadway belchingbeaver.com 6. Booze Brothers Brewing Co. 2545 Progress St. Suite D boozebros.com 7. Ebullition Brew Works 2449 Cades Way Suite D MING CO ! ebullitionbrew.com SOON 8. Full Body Brewing 1340 Specialty Dr. Suite F fullbodybrewing.com

NG COMI ! SOON

@VISTAbeer

FEATURED BREWERY: BOOZE BROTHERS BREWING CO. - San Diego Magazine Best Tasting Room of 2014 - Currently bottles 4 styles of beer, canning on the way -Monthly art shows and weekly live music - Has a full private event space for weddings, birthdays, etc.

#VISTAbeer

HEAD TO VISTABREWERSGUILD.COM FOR MORE RELATED TO VISTA BEER!


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West Coaster September 2016  

West Coaster September 2016