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OCTOBER 2016

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SERVING AMERICA’S FINEST BEER COUNTY

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SAN DIEGO

Where Are They Now? C AT C H I N G U P W I T H FORMER SAN DIEGANS

Devon Randall Arts District Brewing, LA

VOL. 5 ISSUE 11

E N J OY # S D B E E R & S TAY S O C I A L @ W E S T C OA S T E R S D


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@TheCraftGurus thecraftgurus.com


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URGE C OMMON HOUS E

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BREA S T C A N C ER RES EA RC H

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BEER IN T HE HEA DLIGHT S

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IN TO T HE BREW

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W HERE A RE T HEY N OW ?

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DIREC TORIES & MA PS

W C K E Y P L AY E R S PUBLISHER EXECUTIVE EDITOR E D I T O R - AT- L A R G E ART DIRECTOR M E D I A C O N S U LTA N T COLUMNISTS

MIKE SHESS

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RYAN LAMB

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BRANDON HERNÁNDEZ b ra n d o n @ w e s t c o a s t e rs d . c o m

KAYLA COLEMAN

k a y l a @ w e s t c o a s t e rs d . c o m

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GONZALO QUINTERO d rq c b t @ g m a i l . c o m

IAN CHEESMAN

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BREWS IN THE NEWS valuing their employees, respecting the dignity of

B R E W E RY S TA RT- U P S

their work and offering self-sustaining wages.”

CALIFORNIA CRAFT BEER

During San Diego Startup Week this summer,

The panel, co-sponsored by San Diego State

As of September 2016, more than 710 craft

local economic development professional and

University’s Business of Craft Beer Certificate

breweries are in operation across the state, more

craft beer enthusiast Omar Passons organized

program, has helped highlight the importance of

than any other state in the nation, according to

and moderated a panel discussion focused on

the business side of the nation’s craft beer craze.

the California Craft Brewers Association. In 2015,

wages and labor costs, philosophical approaches

“We created the Business of Beer Certificate with

craft breweries contributed $7.288 billion to the

to building a brewery startup and more. The panel

local craft beer industry experts so that we could

state’s economy, up from $6.5 in 2014. The

featured Douglas Constantiner of Societe Brewing

help elevate quality and education in the industry,

industry supports more than 51,000 jobs across

Company, Jim Crute of Lightning Brewery, Jacob

and to support this important part of growth in

the state and exports nearly one million barrels of

McKean of Modern Times Beer and Curtis Hawes

the San Diego region,” said Giana Rodriguez,

beer out of California.

of Second Chance Beer Company.

program director.

H O M E B R E W I N G I M PA C T

“I noticed that San Diego craft brewers

To watch the video, download the audio, read

weren’t just leading in beer innovation, but also in

economic and research reports or learn more

how they thought about valuing the workforce,”

about San Diego State University’s Business of

According to a recent study by Bart Watson,

said Passons. “This panel was first and foremost

Craft Beer Certificate, visit http://eatdrinkgivego.

the chief economist for the Brewers Association

about sharing ways that craft breweries across

com/brewery-start-ups.

and the American Homebrewers Association,

the country can build profitable businesses while

our nation’s homebrewers’ economic impact

C O N T I N U E D O N PAG E 3 4


LOCAL BEER EVENTS October 2016 ALL MONTH! – Chef Charity Dinner Series - Oktoberfest Style @ Blue Point https://www.cohnrestaurants.com/bluepoint/post/blue-points-menuswith-meaning-chef-charity-dinner-series

– Oktoberfest w/ Karl Strauss Pairing @ The Prado Lounge Balboa Park https://www.cohnrestaurants.com/theprado/post/ prados-oktoberfest-specials

– Beer & Beef Jerky Menu @ OB Warehouse https://www.cohnrestaurants.com/obwarehouse/post/beer-and-beefjerky-menu-at-ob-warehouse

S AT U R DAY 1 0 / 1 & S U N DAY 1 0 / 2 – North Park Beer Co & Mastiff Kitchen Grand Opening S AT U R DAY 1 0 / 1 – Lightning Brewery 10th Anniversary & Oktoberfest – Cellar 3 Imperial Sour Brown Release @ Hamiltons Tavern (10th Anniversary) – Sweet Petite Confections Pairings @ New English Brewing

– Oktoberfest Beer & Cheese @ Bottlecraft Little Italy W E D N E S DAY 1 0 / 1 2 – Bourbon Barrel-Aged Vanilla Storm Bottle Pickup & Tapping Party @ Rip Current – Thorn Street Cask & featured beers @ Regents Pizzeria – Boochcraft Sipping Session @ Bottlecraft Little Italy T H U R S DAY 1 0 / 1 3 – Breast Beer Ever (Beer for Boobs Fundraiser) @ Coronado Brewing F R I DAY 1 0 / 1 4 – Hops on the Harbor Dinner Cruise featuring Division 23 S AT U R DAY 1 0 / 1 5 – 3rd Saturday w/ Modern Times Beer @ Hamiltons Tavern – Taste of North Park 2016 – Das Foot Oktoberfest @ Duck Foot Brewing Company S U N DAY 1 0 / 1 6 – Stone Pour It Black 2016 @ Stone Brewing World Bistro & Gardens – Escondido – Hoppy Yoga @ Green Flash & Culture OB M O N DAY 1 0 / 1 7

– JaktoberFest @ Midnight Jack Brewing

– MNF Keeper Glass w/ 2 Towns Ciderhouse @ Hamiltons Tavern

– Trails & Ales w/ Volcan Mountain Foundation & Julian Hard Cider

– Five Chef Societe IV @ World Famous Mad House Comedy Club

– Santee Chamber of Commerce oktOVERfest OTL S U N DAY 1 0 / 2 – Hoppy Yoga @ Green Flash & Culture OB M O N DAY 1 0 / 3 – MNF Keeper Glass w/ The Lost Abbey @ Hamiltons Tavern W E D N E S DAY 1 0 / 5 – Hangar 24 Cask & featured beers @ Regents Pizzeria T H U R S DAY 1 0 / 6 – Ping Pong Tournament @ Division 23 – Bell’s Sipping Session @ Bottlecraft North Park – Ping Pong Tournament @ Division 23 Brewing F R I DAY 1 0 / 7 – Hops on the Harbor Dinner Cruise featuring Division 23 – Barrel-Aged Beer Day @ All Bottlecraft Stores S AT U R DAY 1 0 / 8 & S U N DAY 1 0 / 9 – 8th Annual La Jolla Art & Wine Festival S AT U R DAY 1 0 / 8 – BIER Oktoberfest @ Hard Rock Hotel San Diego – Great American Beer Festival Award Ceremony (Live Stream from Denver) S U N DAY 1 0 / 9 – Hoppy Yoga @ Green Flash & Culture OB M O N DAY 1 0 / 1 0 – MNF Keeper Glass w/ New English & 3 Weavers @ Hamiltons Tavern T U E S DAY 1 0 / 1 1

https://www.facebook.com/events/611341005681323/

M O N DAY 1 0 / 1 8 – 4th Annual Pizza Port Golf Tournament @ Twin Oaks http://www.brownpapertickets.com/event/2602511

T U E S DAY 1 0 / 1 8 – S U N DAY 1 0 / 2 3 – Tiger!Tiger! 5th Anniversary Celebrations W E D N E S DAY 1 0 / 1 9 – Backroom Beer Pairing w/ Lost Abbey @ Barons Market North Park – Bay City Cask & featured beers @ Regents Pizzeria T H U R S DAY 1 0 / 2 0 – Inventory & Lot Tracking (Craft Beer Attorney Webinar) – Kombucha Business & Production Essentials @ White Labs Yeast – Brewmaster Dinner w/ Rip Current @ Waypoint Public F R I DAY 1 0 / 2 1 – Hops on the Harbor Dinner Cruise featuring Division 23 S AT U R DAY 1 0 / 2 2 – Rancho BEERnardo Festival @ Webb Park – Bruce Campbell Movie Night w/ Burning Beard @ Machete Beer House S U N DAY 1 0 / 2 3 – Yoga + Beer @ Second Chance Beer Company M O N DAY 1 0 / 2 4 – MNF Keeper Glass w/ Karl Strauss @ Hamiltons Tavern W E D N E S DAY 1 0 / 2 6 – Belching Beaver cask & featured beers @ Regents Pizzeria

CONTINUED ON PAGE 40

10 •

OCTOBER 2016


Y L NT

D E P P O H A G A V A R T X E

t We pu


20 Rotating Taps Tasting Room Hours M-F:3-9pm S-S: 1-8pm

9715 Carroll Centre Rd #107 Miramar - San Diego, CA 92126 www.intergalacticbrew.com


OPINION

What 'Selling Out' Is Actually About BY JACOB MCKEAN

J a c o b M c K e a n b y J e f f r e y L a m o n t B r o w n / Ta l l g r a s s

Anheuser-Busch InBev is in the midst of a PR

“retrofitted specifically to handle craft beer in

Side note: Calling ABI “the best lager makers

push, the goal of which is to soften resistance

ways that the craft breweries themselves simply

around” is like calling Kraft the best cheese

to their craft brewery acquisition strategy. Sadly,

couldn't afford back when they were independent

makers around; allowing that statement from Blue

credulous beer writers aren't asking any of the

operations.

right questions, so I feel a need to respond.

system...hop backs...conical tanks, and more

InBev’s

added

a

Super

Sack

cellaring space.” Other items cited are a mash The sacrificial lamb in this takedown is Aaron

filter, centrifuge, and tasting room.

TWO:

Point’s president to go unquestioned is bizarre. C L A I M : ABI is investing in the breweries themselves with the goal of improving quality,

Goldfarb's recent piece for Serious Eats entitled,

which they couldn’t have done on their own.

“What ‘Selling Out’ Allows a Craft Brewery to

PROBLEM:

None of the items listed are

Goldfarb writes, “It gave 10 Barrel $10 million to

Do”

unaffordable to independent craft brewers and

buy six new 400-barrel tanks, for instance, and

I’m

none of them are related to quality. Many craft

it's helping Blue Point open a new 40,000-square-

picking this one because it covers most of the

brewers have Super Sack systems: they cost

foot facility housing brewing and packaging

bases on this issue, which makes it convenient.

about $25,000 and do nothing to improve

operations, a tasting room, and office space.

quality,

in

Collectively, these improvements have led to the

I apologize to Aaron in advance because he’s sorta

Super Sacks does reduce their cost slightly.

production of more consistent flagship beers for

conscious of the fact that he’s being manipulated,

Likewise, many craft breweries have hopbacks;

many of ABI’s craft breweries.”

but he simply doesn’t know enough about the beer

I paid about $3,000 for mine. Most breweries

business to understand exactly how. I don’t mean

don't bother with them, however, because it's

P R O B L E M : Anyone who has ever worked on

to pick on him; there are plenty of other similarly

generally understood they don't do a better job

the business side of brewing would immediately

problematic articles I could have chosen. Hell,

of imparting hop flavor and aroma than whirlpool

see the problem with the first part of this claim:

when I was a freelancer, I would’ve gladly cooked

additions. And “conical tanks”? What brewery

400bbl tanks cost around $100,000 each, so

up a story about how to construct a helicopter

doesn’t have conical tanks? Literally every single

six of them won't add up to $10 million. Failing

from discarded sex toys if someone had offered

brewery can afford conical tanks. What about

to notice the huge discrepancy between the

me twenty five cents a word to write it. But I’ve

“more cellaring space”? You mean, like, renting a

dollar amount listed and the cost of the alleged

heard the misinformation in this piece repeated

building? Likewise, mash filters, centrifuges, and

purchase is indicative of the overall lack of

too many times to ignore, so here goes.

tasting rooms are all relatively common at mid-

industry knowledge throughout this piece and

sized independent breweries. This is just a list

many others like it. It may seem like a semantic

of random words meant to give the appearance

issue, but it means the author isn't equipped

that the argument has substance. ABI is spinning

to dig into ABI’s claims with any authority. The

C L A I M : Moving production of core brands

minor logistical adjustments as proof of their

second problem is a larger point and it's one that

from acquired breweries to ABI’s plants improves

commitment to quality. Anyone who has worked

gets repeated both throughout this article and

their quality. Goldfarb says ABI’s plants are being

in a brewery can see that this is bullshit.

many others: the idea that the breweries who

(http://www.seriouseats.com/2016/08/craft-

brewery-acquisition-pros-and-cons.html).

ONE:

I’ll take the arguments one at a time:

although

buying

specialty

malts

WESTCOASTERSD.COM •

13


sold couldn’t have expanded without macro-

or a sour program, it is because the people who

PROBLEM:

beer financing it. This is bullshit, too. Goldfarb

chose how money is spent at that brewery are not

collaborative industry I know. There is absolutely

cites Bluepoint’s 40,000 square foot expansion,

interested in those things. Again, there are literally

no shortage of access to information from “fellow

but I can think of literally dozens of independent

thousands of breweries with far fewer resources

brewers.” I have not once been told something

craft breweries that have expanded far more

than Golden Road or Goose Island who do all of

was “proprietary information” by another craft

aggressively

those things and more.

brewer. If there is anyone in the beer industry who

than Bluepoint

(Modern

Times

Craft beer is the most open,

jealously protects their “trade secrets”, it is the

included) without ABI’s money. But the breweries who have sold and the beer writers who accept

The vast majority of independent craft breweries

macro-brewers, who are notorious for their harsh

their excuses without question would have you

successfully rely on bank financing for their

treatment of employees who fail to obsessively

ignore this obvious reality because it undercuts an

expansions. Interest rates are at nearly historic

protect information from competitors. “The minds

excuse that tends to go over well with the public.

lows, and banks are more eager than ever to

of fellow brewers” are there for anyone to access,

THREE:

work with bricks-and-mortar companies with

SEVEN: no buy-out necessary.

Macro-brewers have made hops

solid cash-flows. If you want bank financing and

available to the breweries they've purchased

your business is even moderately healthy, it is

CLAIM:

which would otherwise be unavailable to them.

there for the taking. My experience with several

geographic distribution without the “muscle” of

CLAIM:

Breweries

can’t

expand

their

rounds of major expansion is that the equipment

macro brewers. Goldfarb claims Founders “would

P R O B L E M : Virtually all hops, and certainly all

financing expanding breweries need is usually

never have been able to obtain shelf space” in

of those cited in this article, are available to any

the easiest type of financing to access, and that

“foreign cities” had it not been partly acquired by

craft brewer willing to plan ahead and contract

banks are generally understanding of how and

a macro-brewer.

FIVE:

accordingly. Modern Times is a mid-sized, rapidly growing brewery that almost exclusively uses

why breweries spend money.

PROBLEM:

Independent

craft

breweries

This one isn’t a claim, it’s a key piece of

expand their geographic distribution literally

and yet somehow, without the help of ABI’s

information that goes maddeningly uncommented

every day. There has never been a time when

private farm, we have more than enough hops

upon. Goldfarb writes, “Gill says, ‘The margins we

distributors were more eager to take on new

contracted to see us through the next 7 years of

needed to hit on our beers are now gone’—ABI

brands. This has, in fact, been one of the seismic

extremely aggressive expansion. We are hardly

doesn't necessarily care if each and every beer

shifts in craft beer over the last decade. In the

the only ones who can say that. Hop contracting

released makes a solid profit—and ‘it’s changed

late ‘90s and early ‘00s, craft breweries often had

takes some work, but no one needs the help of

how we think about our portfolio in a major

to beg and plead distributors to take them on.

macro brewers to get what they need or want.

way...’”

Now, distributors are so eager for new brands,

C L A I M : Macro-beer’s money gives acquired

P R O B L E M : This is the most predatory and

preventing distributors from openly pitching to

breweries access to capital they could not have

ill-intentioned thing the macro brewers have

craft brewery owners at the annual trade show

gotten otherwise, and this money is spent on

done with their acquisitions, and Goldfarb allows

because it became overwhelming. Meanwhile,

experimentation. Goldfarb writes, “Before Golden

Gill to cite it as evidence of their benevolence,

loads of craft brewers of all sizes are jumping at

Road was acquired, in September of 2015, Gill

which drives me nuts. The reality is that selling

export opportunities, which are abundant. Hell,

and her two partners were relying heavily on

a product at or below cost is an anti-competitive

Modern Times, which is about one tenth the size

small-business loans from Bank of America Merrill

business strategy that is intended to put smaller

of Founders, exports to 12 overseas markets,

Lynch. That meant money was always tight and

competitors out of business. If there’s one

zero “muscle” required.

had to be used strictly to help the brand grow;

thing independent craft brewers can’t do that

there were no resources for experimentation.”

macro-brewers can do it is lose money. And

Here’s the truth: selling to a macro-brewer is

this strategy is, by far, the most effective way for

the fastest, simplest way to turn equity in a craft

P R O B L E M : There are several, but the first

macro-brewers to reduce consumer choice and

brewery into cash. That’s the only reason to sell to

is simply a failure of journalism. If Goldfarb has

extinguish the craft beer movement they’re now

them. Anyone who claims otherwise is full of shit.

simply asked Gill who those partners are, the

trying to co-opt. Goldfarb remarks upon this later

fact that one of them is a billionaire would have

in reference to $56(!) Goose Island kegs, but fails

Cheers & thanks,

made clear that she is completely full of shit.

to grasp that this strategy is THE reason for these

Jacob McKean

Golden Road was the most lavishly funded

acquisitions. Not quality, not making dreams

Modern Times Beer

start-up in craft beer history, something that

come true, not sharing information. The goal is

is widely known throughout the industry. Then

to destroy craft beer from within by operating

there’s the claim that “there were no resources

acquired breweries as zombie brands that wreak

for experimentation” at Golden Road, with the

havoc in the marketplace long after the life has

This post was originally published on

been squeezed out of them.

moderntimesbeer.com

C L A I M : Being acquired by a macro-brewery

Editor's Note: Are you an industry

gives access “to the minds of fellow brewers,”

member who wants your voice heard?

allowing breweries to improve their practices.

Contribute to our Opinion page; contact

highly sought-after hops in very large quantities,

FOUR:

implication being that the same is true for many breweries. This is also nonsense. How money is spent within a brewery, especially one with access to virtually unlimited funds like Golden Road, is a question of priorities, not capabilities. If a brewery does not invest in experimentation or barrel-aging

14 •

OCTOBER 2016

the Brewers Association has had to enact a rule

SIX:

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Urge Common House settling in San Marcos

B

BY BRANDON HERNÁNDEZ

ack in 2013, I reported the trio behind Urge Gastropub and Brothers

increased production and cellaring capacity for Urge’s in-house brewing

Provisions was looking to build an ambitious combination brewpub,

operation, Mason Ale Works. The annual projected barrelage for the facility

bottle-shop and bowling alley in the shell of a former gym in inland North

is 5,000 barrels. This is particularly important in that it ups the amount of

County. That project-site fell through, and the group eventually installed a

canned-beer the company can get out into the market. Construction of this

smaller brewpub concept similar to the original Urge in Oceanside. It has

new business will also allow for expansion of the company’s beer barrel-aging

been a hit since its debut late last year, but even so, ownership never ditched

program, “Mason Snale Works”.

that bowling-alley concept. In fact, even in the midst of the busiest span of their business’ lifespan, they managed to secure a space in which to make

In addition to the interior space, there will be outdoor common areas that

that multi-faceted project happen. As a result, Urge Common House is under

expand overall consumer-capacity, but the real action will take place in and

construction and set to become a reality by March of 2017.

near an octet of PBA (Professional Bowlers Association)-approved bowling lanes as well as something that wasn’t included in the Craft Alley concept, a

The original project was slated for Vista, but Urge Common House will be

pair of crushed-oyster bocce ball courts. Other adult-sized kids’ games such

located at 255 Redel Road in the neighboring municipality of San Marcos.

as Jenga and Connect Four will provide added options in the patio area.

But that’s about the only big change in the project. The original site was

There will also be a private-dining area capable of seating up to 50 diners.

22,000-square-feet, and the new spot, located across the street from the north end of California State University, San Marcos, is 21,000-square-feet.

On the beverage-side, in addition to Mason Ale Works beers, Urge Common

Urge’s ownership team was contacted by a developer who read about the

House will offer beers from other craft breweries with a bent toward locally

original “Urge: Craft Alley” project and found merit in it. Urge Common House

produced ales and lagers. A full cocktail list will also be available, with an

will be part of an all-in-one live-and-play development called North City.

emphasis on White Russian-like drinks at one bar designated especially for this niche tipple within the restaurant.

The restaurant component of Urge Common House will seat 450 and include three bars. Like the existing Urge locations, high-end gastropub fare will be

Back at sister-business, Brothers Provisions in Rancho Bernardo, another

the name-of-the-game, eats-wise, and roughly three-fourths of the menu

project, Mason Coffee Works, is coming along nicely. The company is currently

will include dishes culled from Urge’s existing restaurants. The venue will

working with a number of San Diego roasters to select a custom house-

include three bars, as well, and certain vantage points will offer a view of

espresso, and plans to offer daily pour-overs and other single-origin coffees

the 15-barrel Premiere Stainless brewery that will be installed and result in

from local roasters from its recently expanded deli and bottle-shop hybrid. •

16 •

OCTOBER 2016


Supporting Breast Cancer Research

October IS BREAST CANCER AWARENESS MONTH.

...AND THE LOCAL BREWING INDUSTRY IS DOING ITS PART TO HELP SUPPORT THE CAUSE AND FUND RESEARCH. oo The High Dive’s monthly beer pairing event, Chicks for Beer, featured Coronado Brewing in September. Ska Brewing is on tap this month on October 18 with proceeds going to Susan G Komen San Diego. oo Green Flash’s Treasure Chest beer already had its own fundraising festival this summer, but you can still catch it around town, especially at these events: 10/17 at Eureka Burgers in UTC, and 11/11 at Regal Seagull in Encinitas. oo Every Tuesday is Charity Day at Societe, and this month their featured partner is Breast Cancer Angels. As always, a percentage of all Tuesday sales will be donated. Breast Cancer Angels’ goal is to provide financial and emotional assistance for women and their families during treatment. oo Beer for Boobs is a Susan G Komen 3-Day walking team founded by Lisa White of White Labs. Be on their lookout for their pop-up pint nights around town, and consider donating to their cause (this year's 3-Day is Nov 18-20) via beerforboobs. org. oo Keep an eye out for Brewbies, a beer festival benefiting the Keep A Breast Foundation, likely returning to Bagby Beer this coming February. Since 2010, Brewbies has raised more than $275k for awareness and research.

18 •

OCTOBER 2016

Photos from September’s Chicks for Beer at The High Dive by Steven Zimbrich


BEER IN THE HEADLIGHTS

Judging Pumpkin Beers

BY IAN CHEESMAN The arrival of Fall heralds two inevitable happenings in the beer world: the arrival of pumpkin beers and vociferous backlash against pumpkin beers. There are few topics as divisive. The pro-pumpkin camp view it as yet another creative incarnation for beer, marrying the seasonality of its ingredients with the playful spirit of the Halloween season. Its detractors, on the other hand, contend that pumpkin beer is a turd, and they surely were delighted by a recent Forbes article describing how many breweries are cutting pumpkin beer production. But who is right? As the Sole Arbiter of Beers Worthy of Enjoyment™, it is my duty to weigh in here. However, rather than issue a binding declaration per my usual approach, I will embrace the spirit of the election season. Using the power of simple majority, I will cast my ballot on three local pumpkin brews and a decision will emerge. Of course, those votes will then be considered by a separate body of appointed electors who will actually make the decision because our forefathers knew better than to trust us with anything substantial. Let’s see if pumpkin can Make Beer Great Again.

Punk’In Drublic: Coronado Brewing The coppery brew leaves little illusion what it is about from the first sniff. It’s straight-up nose-load of pumpkin pie, which I can assure you is a lot more pleasant in theory than practice. Weird shit happens when I get hopped on tryptophan. Hearty aromas of nutmeg, brown sugar and pumpkin puree telegraph a cloying, heavy dessert beer, but that isn’t the case. While the mild cinnamon spice and honey are undeniable, the cereal grain backbone and mild squash character keep it finishing dry. Ultimately this ale ends up feeling more like a lovesong to autumn than pumpkin pie. It would make a lovely accompaniment to a traditional turkey dinner or a worthy desertif for those that don’t regard an encrusted puddle of gourd pulp a worthy finale. Pumpkin Beer Vote: 1 YAY to 0 NAY

Pumpkin Spice Milk Stout: Belching Beaver There are many words I’ve used to describe the panoply of Belching Beaver milk stout variants, but “subtle” has never been among them. That holds for for their Pumpkin Spice Milk Stout as well. I’ll cut to the chase and say if you’ve ever sneered at Pumpkin Spice Latte signage on the way to your local artisanal coffee roaster, you can bet this brew will leave you equally crusty. It is primarily a conveyance to deliver a sort of chai-

VI

spiced pumpkin pie concentrate into your gullet. It resonates way more like a “malt beverage” than a stout. On the flipside, if you’re the type that’s ever uttered the acronym “PSL” in earnest to a barista, this beer is going to punch your ticket for PleasureTown. It doesn’t half-step into creating a bottled incarnation of pumpkin pie. It’s a sweet, silky mouthful of clove, brown sugar, and, of course, pumpkin. As for where I stand, well, it’s complicated. I adore pumpkin pie and every time I catch a whiff of those familiar spices in a pumpkin beer I secretly yearn for it to taste as succulent and rich. This beer delivers on that promise so completely, however, that it diverges from the beer experience I technically signed on for. It is the Icarus of pumpkin beers: in

20 •

OCTOBER 2016

MO

FR


achieving such lofty heights, it is doomed to plummet back to earth. Pumpkin

the beer start, but it’s blasting out tons of nutmeg, cinnamon, and the general

Beer Vote: 1 YAY to 1 NAY

melange of pumpkin pie spices.

Samuin Harvest: Helm’s Brewing Company

Once you carve a small sugar-free channel on the glass, the true character of the beer starts to emerge. It is still a bit on the sweet side, but that sweetness has

While the Samuin Harvest is available in bottles, I opted to have it on draught the

more of a fruity tang that nudges it somewhere between apple and pumpkin pie.

day of release in Helm’s Brewing Company’s Kearny Mesa brewpub. Normally the

The subtle squash flavor and delicate bittering prevent it from tasting of french

differential between bottle and tap isn’t enough to wildly shift my opinion of a

toast puree.

beer, but in this case it actually did matter. It turns out the tasting room serving process includes rimming the glass in a sugar-spice mixture that, if nothing else,

Like the Punk’In Drublic before it, Samuin Harvest is an interesting foray into

eliminates assessing the beer independently. I suppose I could have asked for

the style that unquestionably celebrates the season at large. I think I would have

an uncontaminated one, but it seemed only fair to judge it as they opted to serve

preferred to enjoy it on its own merits, though. Pumpkin Beer Vote: 2 YAY to 1 NAY

it. Besides, what kind of degenerate consumes more than one beer per sitting? The peopl...er, person has spoken. Pumpkin beer is officially vindicated

That’s just shameful.

as a worthy member in the pantheon of brews. I trust that, just as in the The first swig is irretrievably confectionary, but that’s to be expected given the

real world, all will put their personal preferences aside and all accept this

garnish. It's hard to tell where the spices on the glass end and the spices in

mandate with dignity and grace. •

VISIT OUR TASTING ROOM MON - THURS:

3PM - 10PM

FRI - SUN:

12PM - 10PM

LOCATED IN POINT LOMA DIRECTIONS FROM THE 8 FREEWAY

EXIT ROSECRANS THEN TURN RIGHT ON HANCOCK (1ST LIGHT). FOLLOW HANCOCK WEST UNTIL YOU SEE US ON THE LEFT.


INTO THE BREW

G L A S S WA R E R E V I E W :

Riedel Veritas BY SAM TIERNEY

A

ustrian glassware maker Riedel has made some waves in the

Enter the Veritas Beer glass. Veritas is Riedel's premier machine-blown

brewing world over the last several years as it has moved into the

glass range, with the thinnest, highest quality glass available before you step

style-specific beer glass realm via its Spiegelau subsidiary brand. Starting

up to their mouth-blown glasses. Veritas glasses are expensive by most

with the Beer Classics line which consisted of a Tulip glass, Pilsner glass,

accounts at $35 a glass, though that still pales in comparison to the price

Lager glass, and Hefeweizen glass, they then tackled the New World with

of mouth-blown Riedel glasses such as the Sommeliers or Superleggero

their ground-breaking IPA glass, developed

lines, which run about $100-$130 a

with Sierra Nevada and Dogfish Head.

glass. You can't get a beer-specific

The

IPA

fundamental brought

glass

shift,

American

in

represented that

brewers

a

Sommeliers or Superleggero glass just

Spiegelau

yet, so if you are looking for the finest

into

crystal beer glass out there, Veritas

the

development process to find a new glass suited specifically for modern American

may be your best bet. Riedel

has

a

guide

that

beers. This approach has led to the

recommends buying a wine glass

subsequent development of a Stout glass,

about as expensive as the average

Wheat Beer glass, and Barrel Aged Beer

bottle that you will drink from it; the

glass, all developed with different American

idea being that their more expensive

breweries to perfectly present the beers

glasses are only warranted for those

that they specialize in. I have reviewed the

of us that can lay down for the good

IPA glass and Barrel Aged Beer glass in

stuff. And I can't really disagree. You'd

previous columns, and found both to be

be crazy to buy a $100 glass to drink

worthy of any serious beer geek. Over the

$10 bottles of wine. If we take this into

last couple of years, my opinion on the IPA

account for beer, there aren't many

glass has changed several times. It's just

that are worthy of the Veritas glass,

kind of a funky looking glass and it isn't

save for some Lambics and limited-

very stable, though it does show off the

release

aroma and flavor of an IPA exceptionally

interest of science, I slummed it with

well. I went months without reaching for it

some cheaper beers to see how the

but have found myself putting it back into

glass worked with several styles.

heavy rotation for my home-based IPA drinking adventures as of late.

barrel-aged

beers.

In

the

The slightly taller, narrower shape of the bowl compared to many tulips

In comparison, Riedel has been

lets the Veritas glass show off lighter

less enthusiastic about developing beer

styles like pilsner, while also having

glasses under its own label. The style-

enough curvature to show off the

generic Ouverture Beer glass has been

aroma of big Stouts, IPAs, and even

kicking around for a few years but hasn't

Wild Ales. The short stem and wide

captured much of the collective beer geek

base make the glass feel much more

imagination. It's a nice enough glass that

stable than the IPA glass, and swirling

looks like a fancy stemmed water glass

is comfortable and encouraging. The

and costs about as much as the Spiegelau

only real downside is the the narrow

glasses. Then there is the Vivant Wheat

opening

Beer glass exclusive to Target stores,

aromas of some boozier strong ales,

which I always thought was an odd choice for a single style-specific beer

concentrates

the

alcohol

which some people might prefer in a more open glass.

glass. Hefeweizen doesn't move many units these days, and if you are going

Riedel has succeeded in making an elegant, thin crystal glass that works

to make one glass exclusive to one of the nation's largest retailers, you'd be

for most beer styles, but the Spiegelau Barrel Aged Beer glass offers essentially

better off with something targeted toward light lagers, or at least IPAs.

the same utility in slightly lower glass quality at a third of the price. In a side-

22 •

OCTOBER 2016


QUALITY EQUIPMENT MEETS QUALITY CRAFT BREW SYSTEMS. FERMENTERS. BRITE TANKS. KEG WASHERS.

GREAT

food, drinks, compAny! And nd comp compA ny!

by-side comparison with a new-school-hopforward IPA in each glass, it's tough to pick a winner. The mouth of the Veritas is significantly narrower, which concentrates aroma more, and the lack of a flared opening makes beer delivery more focused on the middle of the

30+ crAFt bEers on tap

palate versus the front. This design feature, which is shared with the IPA glass, as well at the Wheat and Stout glasses, is something that Riedel/Spiegelau seem to have cued in on in spite of the traditional design of beer glasses that are either straight or flared out at the top,

Happy Hour

like most tulips and chalices. There is no mistaking which glass is of higher build quality. If you have ever used

Monday - FRiday

Riedel's higher-end wine glasses, you know how good that thin glass feels. If it sounds like I'm being hard on Spiegelau, anyone who has used their glasses can attest to the fact that they already feel nicer than pretty much every other beer glass on the market. For those that demand the highest quality glassware to complement their most prized #whalez, the Veritas glass is worth a serious look. My preference is to recommend it for more delicate styles versus those that clobber you over the head with flavor, which means it might be best with a fine pilsner or more maltaccented beers like Bock and Porter. More aggressively aromatic or boozy styles may benefit more from a wider glass that breathes more. While those styles are what we typically think of as fitting nicer glassware, I think it's about time we revisit the habit of pouring lighter beers like Koelsch and Helles into glasses that do little to accentuate their aroma and flavor. •

HOST YOU NEXT EVENT WITH COMMON THEORY! HOLIDAY PARTIES | CORPORATE EVENTS | BIRTHDAY PARTIES

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COVER STORY

Where Now? ARE THEY

I N PA R T O N E O F T H I S N E W O N G O I N G SERIES, WE CHECK IN WITH FORMER SAN D I E G A N S W H O H AV E L E F T T H E N E S T. N O M I N AT E S O M E O N E F O R N O V E M B E R ' S E D I T I O N : E-MAIL INFO@WESTCOASTERSD.COM SUBJECT LINE "WHERE ARE THEY NOW?"

24 •

OCTOBER 2016


Photo by Bernie Wire

Devon Randall ( F O R M E R LY O F P I Z Z A P O R T )

Head brewer - Arts District Brewing Co. × Los Angeles, California

WHAT’S BEEN YOUR INDUSTRY TRAJECTORY? I worked at The Lost Abbey from March 2010 to July 2012 before moving on to Pizza Port Ocean Beach (July 2012 January 2013), and then Pizza Port Solana Beach (January 2013 - May 2015). I joined Arts District after that.

WHAT DO YOU LIKE ABOUT THE LA SCENE? Everyone is very involved here. The LA Brewers Guild meets quarterly, and the DTLA Brewers United meets monthly, with most of the members showing up every time. There’s a ton of energy and enthusiasm.

WHAT’S YOUR PRODUCTION SETUP LIKE? We have 6 x 15bbl FVs, 2 x 30bbl FVs, and 15bbl brewhouse. If I brewed 5 days a week, we could put out 3,500bbl annually.

WESTCOASTERSD.COM •

25


BARRY BRADEN & ALEX TWEET ( F O R M E R LY O F L O C A L H A B I T & B A L L A S T P O I N T )

Founders - Fieldwork Brewing Company × Berkeley, California

ANY SD EVENTS FOR NOVEMBER’S BEER WEEK? Yes! We’re really looking forward to a dinner at Beerfish where we’ll serve our beer alongside fish, with the fishermen who caught it in attendance. We’ll also be part of Hamiltons’ 2nd Saturday: Marin & Friends, as well as a Wounded Warrior bottle share at O’Brien’s Pub.

WHAT’S THE LATEST? We recently opened up our satellite tasting room in Sacramento, we’re working to open one in Napa this month, and we have two more in the works for 2017.

WHAT’S YOUR PRODUCTION LIKE? Last year we brewed 5,000 barrels. This year we’re looking at 10,000, mostly draft and in a short radius. We do crowlers as well.

26 •

OCTOBER 2016


J.C. HILL ( F O R M E R LY O F A M P L I F I E D A L E W O R K S )

Head brewer - Alvarado Street × Monterey, California

WHAT’S THE LATEST? We’re working on a barrel program called “Yeast of Eden” and we’re looking to start release sours next year. At the moment we’ve been brewing a lot of kettle sours.

PROUD MOMENT? Last October at the Great American Beer Festival we took a gold medal in the international-style pale ale category.

KEEPING UP WITH DEMAND? Not at all! We opened a production brewery and tasting room in Salinas in April that will help. That operation now supplements the output from our Monterey brewpub where we can be more creative.

WESTCOASTERSD.COM •

27


TROELS PRAHL ( F O R M E R LY B A S E D AT W H I T E L A B S S A N D I E G O )

Head of R&D - White Labs × Copenhagen, Denmark

WHAT’S THE LATEST? We’ll soon be moving to a new location in Copenhagen and upping our capacity ten-fold. Right now we are working out of the WarPigs brewpub (a joint venture of Danish Mikkeller and American 3 Floyds Brewing Co.).

MOST GROUNDBREAKING FINDING FROM THE RECENTLYPUBLISHED STUDY ON YEAST? We

found

that

Saccharomyces

cerevisiae

was

domesticated before brewers even knew what they were working with. They would reuse material from the good beer for their next batch.

WHAT ELSE ABOUT THE STUDY IS IMPORTANT? I would call it a beautiful collaboration of non-commercial interests. I have to pinch my arm when I think about it. We wanted to figure out how DNA translates to what’s in the beer, and now we have the data sorted in a way we can explore it. (Link to study: http://www.cell.com/cell/ fulltext/S0092-8674(16)31071-6)

28 •

OCTOBER 2016


WA D E H U R L E Y ( F O R M E R LY O F C O R O N A D O B R E W I N G )

Head brewer - Capital Brewing Co. × Canberra, Australia

WHAT’S THE LATEST? Right now we are “gypsy brewing” out of a small brewery in Sydney, as we build our brewery in Canberra. We’ll be finally releasing some bottles this month.

HOW DOES THE SCENE COMPARE TO SD? Well lots of folks really love their hoppy IPAs, which is cool. But it can be really expensive; $15 pints aren’t uncommon here.

WHEN DID YOU MOVE TO AUSTRALIA? I moved here back in March. Before that I had been at Coronado since December 2012. Before that I worked at Green Flash for about a year and a half.

WESTCOASTERSD.COM •

29


B Y GO N ZALO J. QUINT E RO , E D . D . A patio dog at Lagunitas

“You wanna go where everybody knows your name.”

This line is part of the iconic lyrics to the opening of the 1980s classic sitcom based in a bar: Cheers. Something you will notice is that the song makes no specific mention to pets or even service animals, mostly because having dogs in a brewery, bar, or restaurant, up until very recently, was not a common occurrence in California. In fact, the Americans with Disabilities Act (ADA) did not even have an officially updated stance on service animals until 2011! So, if you have been thinking to yourself, "I don't remember animals being everywhere I went out to eat or drink," then you're right; it's a very recent phenomenon. So what are the rules? In California, Health and Safety Code Section 114259.4. (b) asserts that "food employees shall not care for or handle animals that may be present, such as patrol dogs, service animals, or pets..." That’s great, so employees of these establishments can’t get friendly with Fido. But there is an exception. According to Section 114259.5. (b), "Food employees with service animals may handle or care for their service animals if they wash their hands as required in this part." Wait, why would food employees such as servers, bussers, or even cooks be allowed to handle service animals? The reason is noble, as it prevents discrimination of people with disabilities and service animals from gaining employment. I often eat at food trucks, farmers markets, and festivals, and see service animals in the area. What are the rules there? California Health and Safety Code Section 114259.4. (7) goes on to clarify that service animals are allowed "If kept at least 20 feet [6 meters) away from any mobile food facility, temporary food facility, or certified farmers' market." And for the first time, "pet dogs" have a set of standards which they must behave under. Pet dogs are allowed under the control of a person in an outdoor dining area if all of the following conditions are satisfied:

30 •

OCTOBER 2016


1. The owner of the food facility elects to allow pet dogs in its outdoor dining area.

These rules apply to brewpubs, beer-selling restaurants, and breweries when there is a food stand or food truck in the immediate vicinity. Additionally, pet dogs are not allowed in the interior area at all! Some may cry foul, but those

2. A separate outdoor entrance is present where pet dogs enter without going through the food establishment to reach the outdoor dining area and pet dogs are not allowed on chairs, benches, seats, or other fixtures.

who have allergies or fear of dogs will rejoice. Here it is important to point out that in the state of Colorado, Denver has recently designated beer as food in direct response to dogs and other animals being permitted in breweries. That's an important precedent, one whose weight could have bearing on San Diego's dog-friendly tasting rooms.

3. The outdoor dining area is not used for food or drink preparation or the storage of utensils. A food employee may refill a beverage glass in the outdoor dining area from a pitcher or other container.

Interestingly, the ADA only defines dogs as service animals, as they have been individually trained to do work or perform tasks for people with disabilities. These dogs must be harnessed, leashed, or tethered, unless these devices interfere with the service animal’s work or the individual’s disability prevents

4. Food and water provided to pet dogs shall only be in single-use disposable containers.

using these devices. In that case, the individual must maintain control of the animal through voice, signal, or other effective controls. These service animals are allowed anywhere guests normally go, including indoors.

5. Food employees are prohibited from having direct contact with pet dogs while on duty. A food employee who does have that prohibited direct contact shall wash his or her hands.

Also, there is a new, separate provision about miniature horses as service animals, but I’ve yet to see one in San Diego. Moreover, emotional support, therapy, comfort, or companion animals are not considered service animals by the ADA, because they have not been trained to perform a specific job or

6. The outdoor dining area is maintained clean. Surfaces that have been contaminated by dog excrement or other bodily fluids shall be cleaned and sanitized.

task. And in case you were wondering, it's somewhat of a gray area as to whether you can ask if someone is disabled, because that question must be asked in an attempt to accommodate instead of prevent access, according to the ADA. •

7. The pet dog is on a leash or confined in a pet carrier and is under the control of the pet dog owner.

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P L AT E S & P I N T S

Buffalo La Jolla NON-P IZ Z A

MY

FAVO R I TE S

AT

R E G E N TS

P I ZZE RI A

BY BRANDON HERNÁNDEZ

first time visiting Regents Pizzeria,

earthiness and an almost berry-like fruitiness. Classic Buffalo and more exotic

a

and

styles like the habanero honey orange (the recipe for which is included below)

and

are also available, providing something for a fire eater’s saner friends to enjoy.

semi-recently

simultaneously

relocated

revamped

bar

restaurant in La Jolla’s UTC area, I

came expecting one thing and one thing only – killer pizza. The place had a

There’s even a modified “wing” option for vegetarians, or those who just want

reputation, not just for authentic New York-style pies, but what I heard were

something other than chicken wings and drumettes—Buffalo cauliflower.

the best Chicago-inspired deep dish numbers in all of San Diego. And I was

I’ve seen this dish pop up on more and more menus of late. And thanks

not disappointed. I’ve become a particular fan of the flaky, eggy, incredibly

to my wife’s love of cauliflower, I’ve sampled it several times at other spots.

saucy Second City variety. But even with as incredible as they are, they aren’t

Each time was a disappointment. Cauliflower is a tricky vegetable to fry and

an automatic order for me, as Regents has a lot more to offer, a two-sided

doesn’t carry much inherent flavor, so the odds of this dish working are slim.

menu full of things that not only sound but also taste amazing, including

Yet, just like with the wings, the Buffalo cauliflower at Regents is a hit (and this

polenta fries, shishito peppers and, Lord help us all, a bacon plate.

recipe is also included for you to enjoy at home).

Something that draws me in like a moth flittering around a camping lantern

The key, says operating manager Cary Reutter, is using tempura batter and

is Regents’ selection of wings, as I am a fan of spice and chile peppers. Like

something near-and-dear to him—Frank’s Red Hot Sauce. No artisanal,

most with my affliction, it’s both the thrill and the flavor of different chilies that

house-made, fawned-over sauce with a dozen secret ingredients destined to

makes delving onto the Satanic side of the culinary world so much fun. I think

be taken to the grave, just the store-bought, mass-produced, vinegar-based

a lot the reason why heat seekers appreciate ingredients that the majority

stuff they use back in the Buffalo wings namesake city of origin. Did I mention

of the planet (probably smartly) avoid is because we are able to discern the

Reutter is from Syracuse? It explains why he gets that, for Buffalo wings, it

different taste-sensations each pepper brings, no matter the heat level. The

pays to stick to what works.

folks at Regents get that and pride themselves on offering a variety of different wing sauces that incorporate different peppers and taste quite diverse.

Another thing I forgot to mention—Regents has a top-notch beer list and overall program. They keep a certain number of spots on the beer board

I liken eating wings at Regents to going through a flight of single hop IPAs.

designated to certain styles and rotate as many locals and standout outsider

Each incendiary fowl appendage lacquer is similar in that it is hot, tangy

breweries’ ales and lagers into them. Part of the reason is so they can easily

and messy, but the ingredient at its core lends specific flavor. The jalapeño

and effectively pair their dishes with quality beers. I’d like to tell you the perfect

is vegetal, the habanero is tropically fruity and the Scorpion pepper…OK,

beer to pair with one of those Scorpion wings, but once you've gone that far

it’s just hot, but before it scorches your taste buds you can pick up some

and signed the required waiver, the pairing part kind of goes out the window.

32 •

OCTOBER 2016


---------------------------------------------------------------------------------------

---------------------------------------------------------------------------------------

Buffalo Cauliflower

Honey Habanero Orange Wing Sauce YIELD: 2-3 CUPS

YIELD: 4 SERVINGS + 2½ cups orange juice + canola oil for frying

+ 1 cup room-temperature citrusy craft beer (preferably local)

+ 1 cup store-bought tempura batter mix

+ ½ cup honey

+ 1/3 cup water

+ 2 habaneros, stemmed, seeded and finely diced

+ 1 head cauliflower, cut into small florets

+ 1 Tbsp orange zest

+ ½ cup Frank’s Red Hot Sauce

+ 2 Tbsp cornstarch

+ 4 carrots, quartered lengthwise and cut into sticks

+ 2 Tbsp water

+ 4 ribs celery, cut into fourths + blue cheese or ranch dressing

Preheat the oil to 375 degrees Fahrenheit in an electric fryer or heavy stock pot. In a large mixing bowl, whisk the tempura batter and water together until smooth, making sure there are no lumps. Dip the cauliflower florets in the batter, allowing excess to drip off. Add the florets to the oil in batches, and fry for 3 minutes or until goldenbrown. Remove from the oil and drain the florets on a plate lined with paper towels. Add the hot sauce to a large bowl. Place the florets in the bowl and toss to coat in the hot sauce. Serve immediately with carrots, celery and ramekins of blue cheese or ranch dressing.

Combine the orange juice, beer, honey, habaneros and orange zest in the bowl of a food processor. Process until all the of ingredients are thoroughly incorporated. Transfer the mixture to a saucepan and place over medium-high heat. Bring the mixture to a boil. In a small bowl, whisk together the cornstarch and water to form a smooth slurry. Gradually whisk the slurry into the orange juice mixture. Cook the sauce until it reduces and thickens to a glaze consistency. Remove from heat and use or store, refrigerated in an airtight container, for up to 10 days.

Plates & Pints sponsored by Bitter Brothers Brewing WESTCOASTERSD.COM •

33


CONTINUED FROM PAGE 8 was roughly $1.225 billion in 2015. In addition, homebrewing created an

of-mouth and insider-alerts fill Thunderhawk’s tasting room Saturday and

estimated 11,672 jobs. These figures are based on research that shows

Sunday, probably helped give him a shot in the arm.

815 shops sold home beverage-making supplies to the nation’s estimated 1.2 million homebrewers in 2015, with collective revenues estimated at $764 million. Other “multiplier effect” variables include equipment suppliers

Thunderhawk’s bar is equipped with 14 taps, and opened with seven of them pouring the following:

buying raw materials to make the equipment, homebrewing shops employing people, and those employees spending money. For more information, visit www.HomebrewersAssociation.org

++ Electric Youth: A coffee pale ale that I sampled a prototype of and very much enjoyed. ++ Liberty’s Teeth: A cascade-hopped British-style extra special bitter (ESB).

BUSY BEAVERS

++ Torreyana: A “San Diego-style” saison brewed with locally sourced honey, ginger and Torrey Pine needles, fermented on

North County-based Belching Beaver Brewery, which turns 4 this month, has staked yet another spot south of the 8, this time in Ocean Beach. The new satellite tasting room at 4836 Newport Avenue opened in September as the company’s fifth location. There is another tasting room in North Park, as well as three brewing operations: HQ in Oceanside, the original in Vista, and a newer brewpub in Vista as well. In addition to San Diego and throughout California, BBB distributes to these states and countries: Hawaii, Oregon, Washington, South Korea, China, Mexico, and the UK. Soon: Arizona, Canada, and Thailand.

American oak chips. ++ Over There: A dunkelweizen brewed with European-sourced malts. ++ Westworld: A pale ale brewed with Cascade and Chinook hops. ++ Planet Rock: Another pale ale hopped with Amarillo and Simcoe. ++ Sun Zener: Yet another pale ale, this one given citrus and melon character care of Citra and Mosaic hops. Thunderhawk’s bar-top is forged from a 31-foot live-edge California

THUNDERHAWK NOW OPEN

Redwood, and the overall thematic is described as “western-slashAmericana”. Barbarin and company sourced a collection of 1950s copper

For more than a year-and-a-half, a sign visible to drivers on Miralani Drive

relief pieces portraying the Old West and installed light fixtures from antique

proclaimed the 2015 opening of a new brewery. 2015 came and went, then

plates and bowls made of that same metal. A full 1,300-square-feet of public-

the first eight months of 2016 elapsed—but that brewery’s doors remained

space is offered on an outdoor patio. Ownership plans to install TVs out there

closed to the public. Beer geeks wondered, beer journalists inquired—it

for the purpose of showing local sports events and soccer matches.

seemed this operation might be doomed to fade away before ever pouring

For now, Thunderhawk Alements will be open Saturdays, 12 to 10 p.m.

a beer. And that seemed a shame considering the nice and clearly beloved

and Sundays, 12 to 8 p.m. Additional days of operation will be added as they

folks behind the business, which was partially crowd-funded by people who

are able, starting with Friday, but there is no separation from the brewhouse

believed in ownership. Then, this weekend, it finally happened: Thunderhawk

to the tasting-room, so production will sometimes prohibit the business from

Alements (8675 Miralani Drive, #100, Miramar) soft-opened this past month.

being open to visitors. The owners also hope to work with other Miralani businesses such as 2kids Brewing Company and Setting Sun Sake Brewing

Co-founder Jon Barbarin says a number of TTB delays and many sleepless nights preceded their unannounced debut, but seeing word-

Company to hold events displaying the wealth of craftsmanship in the immediate area. - Brandon Hernandez


MONDAY-FRIDAY $1 OFF DRAFTS 3-6pm twenty rotating taps

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SUNDAY FOOTBALL $5 DRAFTS PIZZA MONDAY $1.50 SLICES

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TACO TUESDAY $10 BOTTOMLESS TACOS $1 OFF FIRST DRAFT WINGY WEDNESDAY $1 WINGS

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n o. 7 i n a s e r i e s : m e e t t h e f a m i ly

Bitter Bill’s Pils pilsner

The latest addition to our family of beers is named for the elder bitter brother, Bill. He’s known as a bitter guy, but not so bad once you sit down and have a few beers with him. Much like our Pilsner, his bitterness is a rounded one that’s prominent but never harsh. Our Pils balances that subtle bitterness with rich, complex maltiness and spice from Saaz hops, resulting in an overall crisp, complex and well-rounded pint. We put in the time to get our version of the old world lager just right and, fortunately for you, its here just in time for fall.

wwwbitterbrotherscom 4170 Morena Blvd · Bay Ho · 619.961.6690 #meetthefamily

@bitterbrothersbrewingco


CONTINUED ON PAGE 40 F R I DAY 1 0 / 2 8 – Allagash Night w/ Rob Todd @ Hamiltons Tavern – Hops on the Harbor Dinner Cruise featuring Division 23 S AT U R DAY 1 0 / 2 9 – Barrel Harbor 3rd Anniversary Party – Belching Beaver 4-Year Anniversary Party S U N DAY 1 0 / 3 0 – 14th Annual Celebrate the Craft @ The Lodge at Torrey Pines – Cueva Bar 6th Anniversary Celebrations M O N DAY 1 0 / 3 1 – MNF Keeper Glass w/ Hobgoblin @ Hamiltons Tavern TBD – Live Wire 24th Anniversary – Belching Beaver 4th Anniversary – Waypoint Public 3rd Anniversary

November 2016 W E D N E S DAY 1 1 / 2 – S U N DAY 1 1 / 6 – Panama 66 2nd Anniversary Celebrations F R I DAY 1 1 / 4 – 1 1 / 1 3 – San Diego Beer Week! F R I DAY 1 1 / 4 – SD Brewers Guild Festival VIP Takeover @ Broadway Pier – Hops on the Harbor Dinner Cruise featuring Belching Beaver S AT U R DAY 1 1 / 5 – San Diego Brewers Guild Festival @ Broadway Pier – Nomad Donuts & Bird Rock Coffee Pairings @ Coronado Brewing – Karl Strauss Barrelful Beer Week Kickoff @ Hamiltons Tavern – Trails & Ales w/ San Elijo Lagoon Conservancy & The Lost Abbey – 3rd Annual Birdies and Barrels @ Rancho Bernardo Inn M O N DAY 1 1 / 7 – MNF Keeper Glass w/ Pizza Port & Coronado @ Hamiltons Tavern – 3rd Annual Brews, Views and Chews @ Tom Ham’s Lighthouse http://brewsviewschews.bpt.me/

T H U R S DAY 1 1 / 1 0 – Annual SD Beer Week Frisbee Golf Tourney @ Hamiltons (Morley Field) F R I DAY 1 1 / 1 1 – Battle of the Guilds (SD v LA v SF) @ Toronado – Veterans Day “Hoist” feat. Mother Earth @ Churchill’s San Marcos – Big Front Door Seafood Boil @ Coronado Brewing – Hops on the Harbor Dinner Cruise featuring Belching Beaver S AT U R DAY 1 1 / 1 2 – 2nd Saturday w/ Marin Brewing & Friends @ Hamiltons Tavern – Stone AHA Rally @ Stone Liberty Station – O’Sullivan Bros. Brewing Co.'s 2nd Anniversary Celebration S U N DAY 1 1 / 1 3 – SD Brewers Guild Beer Garden @ The Lodge at Torrey Pines – 15+ Mikkeller Beer Geek Variants @ Hamiltons Tavern T H U R S DAY 1 1 / 1 7 – Beers and Cameras 1st Anniversary Party @ Location TBD – Do’s and Don’ts of Leases (Craft Beer Attorney Webinar) F R I DAY 1 1 / 1 8 – Hops on the Harbor Dinner Cruise featuring Belching Beaver


M O R E

#BEERPIPOL This month we bring you more industry member illustrations by Kathy Pedrin & Mudo Martinez, which originally appeared at Machete Beer House. Correction from last month's coverage: Phil McNitt works at Modern Times Beer, not Cerveza Fauna.

JEFFREY SHULTS, LA BRÜ – MUDO MARTINEZ –

DANI BRACINO & FRANCISCO J GUZMAN G – MUDO MARTINEZ –

NICKIE PEÑA, STONE BREWING

JILLIAN DAVIDSON, PIZZA PORT

– MUDO MARTINEZ –

– K AT H Y P E D R I N –

WESTCOASTERSD.COM •

39


40 •

KARLOTA & XIMENA LOPEZ, AZTECA

PACO TALAMANTE & HECTOR FERREIRA, ENSENADA BEER FEST

PAUL SEGURA, KARL STRAUSS

– K AT H Y P E D R I N –

– K AT H Y P E D R I N –

– K AT H Y P E D R I N –

MIGUEL LOZA, LA CASA DEL LUPULO

IVÁN GARCÍA CARREÑO & GUSTAVO DEL CASTILLO, LÚDICA

MARYCRUZ FELIX, CACHONDA CERVEZA ARTESANAL

– K AT H Y P E D R I N –

– K AT H Y P E D R I N –

– K AT H Y P E D R I N –

OCTOBER 2016


Design Build Services    Project Planning/Budge�ng   Complete Brewery Installa�ons   Tank Addi�ons   Stainless Steel Piping   Steam Systems   Glycol Systems   Grain Handling 

Current Projects   AleSmith Brewing Co.   Golden Road Brewing   Karl Strauss Brewing Co.   Port Brewing Co.   Societe Brewing Co.   Saint Archer Brewing Co.   Stone Brewing Co. 

Gerald Foster, P.E.  gfoster@prmech.com   

www.prmech.com 800.891.4822   

San Diego  858.974.6500  Santa Ana  714.285.2600   

Engineers & Contractors  CA License #814462   

Brewers Associa�on  #900007116 

FERMENTED PAIRINGS SERIES VOL. 7:

FERMENTERS CLUB TUESDAY, OCTOBER 25 | 6 PM Join us for an unconventional pairings series featuring a wide range of fermented foods from the legume family.

$25 plus service fee Seats limited. Purchase your ticket today at: fermentedpairings7.brownpapertickets.com


GREETINGS FROM NORTH PARK PHOTOS BY LISA BEGGS

Victor Ving and Lisa Beggs began traveling across the country by RV in April 2015 to create murals for local cities. Their project, called "Greetings Tour" (@greetingstour) has surfaced in Chinatown, NY; Redhook, NY; Jersey City, NJ; Canton, OH; Coney Island, NY; Chicago, IL; Seattle, WA; Denver, CO; Cleveland, OH; Toledo, OH; Orlando, FL; Waterbury, CT; and of course, San Diego. Their North Park mural can be found on the north side of Belching Beaver's satellite tasting room (4223 30th Street), secured with help from the El Cajon Boulevard Business Improvement Association. You can find “Greetings From San Diego” linen prints and postcards on their website, greetingstour.com •

42 •

OCTOBER 2016


A N

D I E G O

L E T T E R S

is a local design studio and meet-up group headed by Roxy Prima and Phoebe Cornog . The two graphic designers specialize in hand lettering and illustration, and work in a wide variety of mediums and methods. Known for their bright color palettes and unique letterforms, the duo has created work for clients such as Sundance, Trek Bicycles, Snapchat, Industry, KAABOO, and The Patio Group. Roxy and Phoebe also narrate the podcast, Drunk on Lettering (@drunkonlettering). For more on the group, visit sandiegoletters.com or check out Instagram @sandiegoletters.

44 •

OCTOBER 2016


WIRE WORK

46 •

OCTOBER 2016


Los Angeles-based artist Bernie Wire, who operates under the moniker "Friends of Local Beer" submitted the following pieces for our beer & art issue. Wire is also known for his titanium work (titaniumart.com) and photography of the local brewing scene in LA. His photo of Devon Randall from Arts District Brewing is on this month's cover.

05

OCT

12

OCT

19

OCT

OCT

26

HANGAR 24 BREWERY CASK & FT. BEERS THORN STREET BREWING CASK & FT. BEERS BAY CITY BREWING CASK & FT. BEERS BELCHING BEAVER BREWERY CASK & FT. BEERS

4150 REGENTS PARK ROW STE 100 LA JOLLA, CA 92037 • 858.550.0406 • WWW.REGENTSPIZZA.COM


1355 BROADWAY CHULA VISTA @SOUTHBAYLIQUOR

OPEN 8AM-12AM DAILY

#SOUTHBAYUPRISING


#

Over the next few pages, we’ll share some of our

R

S

DB EE

favorite photos from Instagram that were uploaded using the hashtag

#sdbeer.

WARNING: Thirst for a tasty, locally-brewed beer may occur.

Vintage Aztec Brewing Company Metal Sign from the 1930's

- @aztecbrewery

@ 2 k i d s b re w i n g

I believe a good day w/ guild & beer.

- @beer_spartan

@beersandcameras

IRestocked on Nelson and Centennial hops today thanks to@ saintarcherbrew and then got some more Vermont and California Ale yeast from @halfdoorbrewingco and@northparkbeerco . Cheers to the camaraderie and sharing of knowledge that made San Diego America's (if you ask us the world's) best beer city. Now time to get brewing more Chiquitin Session!

- @borderxbrewing

WESTCOASTERSD.COM •

49


@beyondtheale

@ b ro s p ro v i s i o n s

Happy Hour ON THE BAY

Patio Seating Available

32 Craft Beers on Tap Daily

Monday - Friday

@ b u r n i n g . b e a rd . b re w i n g

{ 3:00PM - 6:00PM }

Drinks $1 off Wines by the glass Selected Beers 8oz. $3 / 16oz. $5 $2 Off Craft Cocktails

Sneak peak of our amazing new brew house from @premierstainless

- @burgeonbeer

Food

@ c a c r a f t b e e rd o c

$1 Oysters (daily selection)

$2 off small bites $3 off Appetizers

Angry Cricket Woodford Reserve Bourbon Barrel Aged Imperial Porter comin' at ya! #lifeatrockbottom

- @carlismithsd By: Rocky Powell

www.tomhamslighthouse.com | 619-291-9110


@chuckalek_biergarten

@craftbeerlens

@ c u l t u re b re w i n g c o

Decisions, decisions.... Ended up getting three different pretzels from @californiataproom. Washing it down with a@ thornstreetbrewery Relay #IPA

- @drink30th @encinitasalehousefamous

@ e p p i g b re w i n g

@ h e l i x b re w i n g c o


@hoplightsocial

@manhattanbar91910

@jcaseyr

@ l a t i t u d e 3 3 b re w

@ m s b e e rc r a f t

@pacific.beach

@ t h o r n s t re e t b re w e r y

FOLLOW @WESTCOASTERSD ON INSTAGRAM, AND DON’T

Mondays: Beergur Night | Buy

FORGET TO USE #SDBEER IN

Three cheers for Saint Archer's

any burger & get any beer

YOUR UPLOADS!

beers! Favorite pick: Coffee

for $1

Cream Porter on nitro. OUR FAVORITE #SDBEER

- @thebrewproject

PHOTOS WILL APPEAR IN THE NEXT ISSUE OF WEST COASTER SAN DIEGO.

52 •

OCTOBER 2016

- @webikeforbeer


CRAFT BEER DIRECTORY & MAP

A| DOWNTOWN BEER BARS + RESTAURANTS

1. 98 BOTTLES 2400 Kettner Blvd. | 619.255.7885 www.98BottlesSD.com 2. BARLEYMASH 600 5th Ave. | 6 19.255.7373 www.BarleyMash.com 3. BUB’S @ THE BALL PARK 715 J St. | 619.546.0815 www.BubsSanDiego.com 4. CIRO’S PIZZERIA GASLAMP 536 Market St. | 619.696.0405 www.CirosSD.com 5. CRAFT & COMMERCE 675 W Beech St. | 619.269.2202 www.Craft-Commerce.com 6. HALCYON/STELLA PUBLIC HOUSE 1429 Island Ave. | 619.234.0808 www.StellaPublicHouse.com 7. IRONSIDE FISH & OYSTER BAR 1654 India St. | 619.269.3033 www.IronsideFishandOyster.com 8. KNOTTY BARREL 844 Market St. | 619.269.7156 www.KnottyBarr el.com 9. NEIGHBORHOOD 777 G St. | 619.446.0002 www.NeighborhoodSD.com 10. OGAWASHI 1100 5th Ave. | 619.358.9170 www.Oga washi.com 11. QUEENSTOWN PUBLIC HOUSE 1557 Columbia St. | 619.546.0444 www.BareBackGrill.com/Queensto wn 12. SEARSUCKER 611 5th Ave. | 6 19.233.7327 www.Searsucker.com 13. STONE BREWING TAP ROOM 795 J St. | 619.727.4452 www.StoneBrewing.com 14. STONE COMPANY STORE ON KETTNER 1202 Kettner Blvd. | 619.450.4518 www.StoneBrewing.com 15. TACOS & TARROS 2015 Birch Rd. www.TacosAndTarros.com 16. TASTE AND THIRST 715 4th Ave. | 6 19.955.5995 www.TasteAndThirst.com 17. THE FIELD IRISH PUB & RESTAURANT 544 5th Ave. | 6 19.232.9840 www.TheField.com 18. THE HOPPING PIG 734 5th Ave. | 6 19.546.6424

---------------------------------

BOTTLE SHOPS

1. BACCHUS WINE BAR & MARKET 647 G Street | 619.236.0005 www.BacchusWineMarket.com 2. BEST DAMN BEER SHOP (@KRISPMARKET) 1036 7th Ave. | 619.232.6367 www.BestDamnBeerShop.com 3. BOTTLECRAFT 2161 India St. | 619.487.9493 www.BottlecraftBeer.com

BREW PUBS

1. BALLAST POINT LITTLE ITALY 2215 India St. | 619.255.7213 www.BallastPoint.com 2. HALF DOOR BREWING CO. 903 Island Ave. | 619.232.9840 www.HalfDoorBrewing.com 3. KARL STRAUSS BREWING CO. 1157 Columbia St. | 619.234.2739 www.KarlStrauss.com 4. MONKEY PAW PUB & BREWERY 805 16th St. | 619.358.9901 www.MonkeyPa wBrewing.com 5. THE BEER COMPANY 602 Broadway Ave. | 619.398.0707 www.SDBeerCo.com

BREWERIES

1. MISSION BREWERY 1441 L St. | 619.544.0555 www.MissionBrewer y.com 2. RESIDENT BREWING CO. 411 C St. | 619.717.6622 www.ResidentBrewing.com

B| UPTOWN BEER BARS + RESTAURANTS

1. BEERFISH 2933 Adams Ave. | 619.363.2337 www.Ea tBeerFish.com 2 . B E L C H I N G B E AV E R N O R T H PA R K 4223 30th St. | 760.703.0433 www.BelchinBea ver.com 3. BUFFALO PUBLIC HOUSE 406 University Ave. | 619.458.9198 www.TheBuffaloPub.com 4. CAFFE CALABRIA 3933 30th St. | 619.291.1759 www.CaffeCalabria.com 5. CALIFORNIA TAP ROOM 3812 Ray St. | 619.542.9990 www.CaliforniaTa pRoom.com 6. CARNITAS’ SNACK SHACK 2632 University Ave. | 619.294.7675 www.CarnitasSnackShack.com 7. CIRCA 2121 Adams Ave. | 619.296.9152 www.CircaSD.com 8. COIN OP GAME ROOM 3926 30th St. | 619.255.8523 www.CoinOpSD.com 9. COUNTERPOINT 830 25th St. | 619.564.6722

8

3

DR G PER

AV E

SHIN

17

M

2

MARKET ST

PE

6

R

I SH

NG

3 14

DR

GOLDEN HILL

5

EAST VILLAGE

9

BROADWAY

94 1

3

2

15

MARKET ST

JUNIPER ST

805

SOUTH PARK

15

94 47TH ST

13 3

EUCLID AVE

4

4

30TH ST

22

8

6 23 27 FERN ST

DR

9

F ST

PARK BLVD

OR

1

5TH AVE

RB

10TH AVE

1ST AVE

PACIFIC HWY

HA

FAIRMOUNT AVE

25

21 16 19

MARKET ST

T RY S

1 2 BROADWAY

12 4 18

30TH ST

FLORIDA DR

INDIA ST

5

BROADWAY

2

NDA

5

2 10 20

DOWNTOWN

CITY HEIGHTS

REDWOOD ST

5TH AVE

INDIA ST

N HARBOR DR

3

3

EL CAJON BLVD

UNIVERSITY AVE

32 16 5

BEECH ST

E

805

BOU

UPAS ST

ADAMS AVE

NORMAL HEIGHTS

28 7

NORTH PARK

A ST

23

E

Y

14

2 1

4

12

20 1 29 8 10 4 13 26 2 2 7 30 33 31 UNIVERSITY AVE 34 3 5

7 11

1

2 4

EL CAJON BLVD

LITTLE ITALY

5

1

35TH ST

D LV

1 19

30TH ST

15

8

TEXAS ST

KB

17

1ST AVE

HW

1

R PA

ADAMS AVE

UNIVERSITY HEIGHTS 1

FLORIDA ST

T

163

22

7 11

PARK BLVD

A

5TH AVE

IA S

IFIC

AW

15

21 18

HAWTHORN

5

T

1. BINE & VINE 3334 Adams Ave. | 619.795.2463 www.BineAndVine.com 2. BOTTLECRAFT 3007 University Ave. www.BottleCraftBeer.com 3 . B O U L E VA R D L I Q U O R 4245 El Cajon Blvd. | 619.281.0551 4. CLEM’S BOTTLE HOUSE 4100 Adams Ave. | 619.284.2485 www.ClemsBottleHouse.com 5. HENRY’S MARKET 4175 Park Blvd. | 619.291.8287 www.Henr ysMarkets.com 6. KWIK STOP LIQUOR & MARKET 3028 Upas St. | 619.296.8447 7. MAZARA TRATTORIA 2302 30th St. | 619.284.2050 www.MazaraTrattoria.com

B

1. BEST DAMN HOME BREW SHOP 1036 7th Ave. | 619.232.6367 Find us on Facebook!

C PA

WH

NS

BOTTLE SHOPS

HOME BREW SUPPLY

1 3

R THO

2930 University Ave. | 6 19.458.9200 www.TheSafeHouseNP.com 2 7 . T H E S O U T H PA R K A B B E Y 1946 Fern St. | 619.696.0096 www.TheSouthParkAbbey.com 28. TIGER!TIGER! TAVERN 3025 El Cajon Blvd. | 619.487.0401 www.TigerTigerTa vern.com 29. TORONADO SAN DIEGO 4026 30th St. | 619.282.0456 www.ToronadoSD.com 30. TRUE NORTH TAVERN 3815 30th St. | 619.291.3815 www.TrueNorthTa vern.com 31. URBN COAL FIRED PIZZA 3085 University Ave. | 6 19.255.7300 www.URBNNorthPark.com 32. UNDERBELLY 3000 Upas St. | 619.487.9909 www.GodBlessUnderbelly.com 33. URBAN SOLACE 3823 30th St. | 619.295.6464 www.UrbanSolace.net 34. WAYPOINT PUBLIC 3794 30th St. | 619.255.8778 www.facebook.com/WaypointPublic

www.CounterpointSD.com 10. CRAZEE BURGER 3993 30th St. | 619.282.6044 www.CrazeeBurger.com 11. CUEVA BAR 2123 Adams Ave. | 619.269.6612 www.CuevaBar.com 12. DIMILLE’S ITALIAN RESTAURANT 3492 Adams Ave. | 619.283.3153 www.DiMilles.com 13. ENCONTRO 3001 University Ave. | 619.291.1220 www.EncontroNorthPark.com 14. HAMILTON’S TAVERN 1521 30th St. | 619.238.5460 www.HamiltonsTa vern.com 15. LIVE WIRE BAR 2103 El Cajon Blvd. | 619.291.7450 www.LiveWireBar.com 16. MODERN TIMES FLAVORDOME 3000 Upas St. www.ModernTimesBeer.com 17. NATE’S GARDEN GRILL 3120 Euclid Ave. | 619.546.7700 18. PARK & REC 4612 Park Blvd. | 619.795.9700 www.ParkAndRecSD.com 19. POLITE PROVISIONS 4696 30th St. | 619.677.3784 www.PoliteProvisions.com 2 0 . R I T U A L TAV E R N 4095 30th St. | 619.283.1618 www.RitualTa vern.com 21. SMALL BAR 4628 Park Blvd. | 619.795.7998 www.SmallBarSD.com 22. SODA & SWINE 2943 Adams Ave. | 619.269.7632 www.SodaAndSwine.com 23. STATION TAVERN 2204 Fern St. | 619.255.0657 www.Sta tionTa vern.com 24. THE HAVEN PIZZERIA 4051 Adams Ave. | 619.281.1904 www.TheHa venPizzeria.com 25. THE ROSE WINE PUB 2219 30th St. | 619.280.1815 www.TheRoseWinePub.com 26. THE SAFEHOUSE

1. BOLT BREWERY TASTING ROOM 1971 India St. | 619.303.7837 www.BoltBrewer y.com 2. BORDER X TASTING ROOM 2181 Logan Ave. | 619.431.0771 www.BorderXBrewing.com 3. IRON FIST TASTING ROOM 1985 Na tional Ave. 4. QUARTYARD VENUE 1102 Market St. | 619.432.5303 www.QuartYardSD.com

IND

1

OTHER

www.TheHoppingPig.com 19. THE LOCAL 1065 4th Ave. | 619.231.4447 www.TheLocalSanDiego.com 20. THE TIPSY CROW 770 5th Ave. | 619.338.9300 www.TheTipsyCro w.com 21. THE BALBOA 1863 5th Ave. | 619.955.8525 www.facebook.com/TheBalboaSD 22. UNION KITCHEN & TAP GASLAMP 333 5th Ave. | 619.795.9463 www.GaslampUnion.com

HO

---------------------------------

= N E W L O C AT I O N

MARKET ST


= N E W L O C AT I O N

8. PACIFIC LIQUOR 2931 El Cajon Blvd. | 619.282.2392 www.PacificLiquor.com

BREW PUBS

1. BLIND LADY ALE HOUSE AUTOMATIC BREWING CO. 3416 Adams Ave. | 619.255.2491 www.BlindLad yAleHouse.com 2. NORTH PARK BEER CO. 3038 University Ave. | 619.880.NPBC www.NorthParkBeerCo.com 3 . S O U T H PA R K B R E W I N G 1517 30th St. | 619.610.9038 www.SouthParkBrewing.com

BREWERIES

1. BITTER BROTHERS 4170 Morena Blvd. | 619.961.6690 www.BitterBrothers.com 2. KARL STRAUSS BREWING CO. 5985 Santa Fe St. | 858.273.2739 www.KarlStrauss.com

OTHER

1 . H I LT O N L A J O L L A T O R R E Y PINES 10950 North Torrey Pines Rd. 858.558.1500 | www.Hilton.com ---------------------------------

BREWERIES

1. BARN BREWERY 2850 El Cajon Blvd. | 619.955.8228 www.TheBarnBrew.com 2. FALL BREWING CO. 4542 30th St. | 619.501.0903 www.FallBrewing.com 3. MIKE HESS BREWING (NORTH PARK) 3812 Grim Ave. | 619.255.7136 www.HessBrewing.com 4. POOR HOUSE BREWING COMPANY 4494 30th St. www.PoorHouseBrew.com 5. THORN ST. BREWERY 3176 Thorn St. www.ThornStreetBrew.com

HOME BREW SUPPLY 1. THE HOMEBREWER 2911 El Cajon Blvd. | 619.450.6165 www.TheHomebrewerSD.com

OTHER

1. RIP CURRENT TASTING ROOM 4101 30th St. www.RipCurrentBrewing.com ---------------------------------

C| LA JOLLA BEER BARS + RESTAURANTS

1. EUREKA! 4353 La Jolla Villa ge Dr. Ste H35 858.210.3444 www.EurekaRestaurantGroup.com 2. HOME PLATE SPORTS CAFE 9500 Gilman Dr. | 858.657.9111 www.HomePla teSportsCafe.com 3. LA VALENCIA HOTEL 1132 Prospect St. | 858.454.0771 www.LaValencia.com 4. PORTERS PUB 9500 Gilman Dr. | 858.587.4828 www.PortersPub.net 5. PUBLIC HOUSE 830 Kline St. | 858.551.9210 www.The-PublicHouse.com 6. REGENTS PIZZERIA 4150 Regents Park Ro w 858.550.0406 www.RegentsPizza.com 7. THE GRILL AT TORREY PINES 11480 N Torrey Pines Rd. 858.777.6645 www.LodgeTorreyPines.com 8. THE SHORES RESTAURANT 8110 Camino Del Oro | 858.456.0600 www.TheShoresRestaurant.com

BOTTLE SHOPS

1. BRISTOL FARMS 8510 Genesee Ave. | 858.558.4180 www.BristolFarms.com 2. WHOLE FOODS LA JOLLA 8825 Villa La Jolla Dr. | 858.642.6700 www.WholeFood sMarkets.com

BREW PUBS

1. KARL STRAUSS BREWING CO. 1044 Wall St. | 858.551.2739 www.KarlStrauss.com 2. LA JOLLA BREWING COMPANY 7536 Fay Ave. | 858.246.6759 www.LaJollaBeer.com 3. ROCK BOTTOM BREWERY RESTAURANT 8980 Villa La Jolla Dr. | 858.450.9277 www.RockBottom.com/La-Jolla

D| MISSION BEACH/PACIFIC BEACH BEER BARS + RESTAURANTS

1. BARE BACK GRILL 4640 Mission Blvd. | 858.274.7117 www.BareBackGrill.com 2. BARREL REPUBLIC 1261 Garnet Ave. | 858.270.9922 www.BarrelRepublic.com 3. COASTER SALOON 744 Ventura Pl. | 858.488.4438 www.CoasterSaloon.com 4. CRUSHED 967 Garnet Ave. | 858.230.6567 www.BarCrushed.com 5. DRAFT 3105 Ocean Front Walk 858.228.9305 www.BelmontPark.com/Restaurants/Draft 6. FIREFLY 1710 W Mission Bay Dr. | 619.225.2125 www.TheDana.com 7. IRON PIG 1520 Garnet Ave. | 858.412.4299 www.IronPigAleHouse.com 8. LATITUDE 32 PUB 5019 Cass St. | 858.273.0501 www.La titude32Bar.com 9. LUIGI’S AT THE BEACH 3210 Mission Blvd. | 858.488.2818 www.LuigisAtTheBeach.com 10. PACIFIC BEACH FISH SHOP 1775 Garnet Ave. | 858.483.4746 www.TheFishShopPB.com 1 1 . S D TA P R O O M 1269 Garnet Ave. | 858.274.1010 www.SDTa pRoom.com 12. SANDBAR SPORTS GRILL 718 Ventura Pl. | 858.488.1274 www.SandbarSportsGrill.com 13. SANDBOX PIZZA 1014 Grand Ave. | 858.272.7263 www.SandBoxSD.com 14. SINBAD CAFE 1050 Garnet Ave. B | 858.866.6006 www.SinbadCafe.com 15. SNEAK JOINT 3844 Mission Blvd. | 858.488.8684 www.SneakJointSD.com 16. THE BAR KEY 954 Turquoise St. | 858.488.8200 www.BarKeyPB.com 17. THE PATIO ON LAMONT 4445 Lamont St. | 858.412.4648 www.ThePa tioOnLamont.com 18. THE PROMISCUOUS FORK 3801 Ingraham St. | 858.581.3663 www.ThePromiscuousFork.com 19. TURQUOISE CELLARS 5026 Cass St.| 858.412.5377 www.Facebook.com/TurquoiseCellars 20. WOODSTOCK’S PIZZA 1221 Garnet Ave. | 858.642.6900 www.WoodstocksPB.com

BOTTLE SHOPS

1. CHIP’S LIQUOR 1926 Garnet Ave. | 858.273.1536 2. CREST LIQUOR 3787 Ingraham St. | 858.274.3087 www.CrestPacificBeach.com 3. HEIDI’S LIQUOR & DELI 980 Turquoise St. | 858.488.7474

BREW PUBS

1. AMPLIFIED ALE WORKS CALIFORNIA KEBAB 4150 Mission Blvd. | 858.270.5222 www.AmplifiedAles.com

2. PACIFIC BEACH ALE HOUSE 721 Grand Ave. | 858.581.2337 www.PBAleHouse.com

www.ModernTimesBeer.com 3. OB BREWERY 5041 Newport Ave. | 619.955.8053 www.OBBrewer y.com

---------------------------------

E| POINT LOMA/ OCEAN BEACH BEER BARS + RESTAURANTS

1 . FAT H O M B I S T R O 1776 Shelter Island Dr. 619.222.5835 | www.Fa thomBistro.com 2. HARBOR TOWN PUB 1125 Rosecrans St. | 619.224.1321 www.HarborTo wnPub.com 3. HOME & AWAY 2222 San Diego Ave. | 619.501.0522 www.HomeAndAwaySD.com 4. NEWPORT PIZZA AND ALE HOUSE 5050 Newport Ave. | 619.224.4540 www.OBPizzaShop.com 5. OB KABOB 4994 Newport Ave | 619.222.9700 www.OBKabob.com 6. OB NOODLE HOUSE 2218 Cable St. | 619.450.6868 www.OBNoodleHouse.com 7. OB NOODLE HOUSE BAR 1502 4993 Nia gara Ave. | 619.255.9858 www.OBNoodleHouse.com 8. OGGI’S PIZZA AND BREWING CO. 2562 Laning Rd. | 619.876.5000 www.LibertySta tion.Oggis.com 9. PHILS BBQ 3750 Sports Arena Blvd. 619.226.6333 www.PhilsBBQ.net 10. RAGLAN PUBLIC HOUSE 1851 Bacon St. | 619.794.2304 11. RESTAURANT @ THE PEARL HOTEL 1410 Rosecrans St. | 619.226.6100 www.ThePearlSD.com 12. ROSE'S TASTING ROOM 2609 Congress St. | 619.293.7673 www.RosesTastingRoom.com 13. SESSIONS PUBLIC 4204 Voltaire St. | 619.756.7715 www.SessionsPublic.com 14. SHERATON HARBOR ISLAND QUINN’S ALE HOUSE 1380 Harbor Island Dr. | 619.291.2900 www.Shera tonSanDiegoHotel.com 15. SLATER’S 50/50 2750 Dewey Rd. | 619.398.2660 www.SanDiego.Sla ters5050.com 16. TENDER GREENS 2400 Historic Deca tur Rd. 619.226.6254 www.TenderGreensFood.com 17. THE JOINT 4902 Newport Ave. | 619.222.8272 www.TheJointOB.com 18. TOM HAM’S LIGHTHOUSE 2150 Harbor Island Dr. 619.291.9110 www.TomHamsLighthouse.com

BOTTLE SHOPS

1. BARONS MARKET 4001 W Point Loma Blvd. 619.223.4397 www.BaronsMarket.com 2. FULLER LIQUOR 3896 Rosecrans St. | 619.296.1531 www.KegGuys.com 3. OLIVE TREE MARKETPLACE 4805 Narra gansett Ave. 619.224.0443 www.OliveTreeMarket.com 4. SEA TRADER LIQUOR & DELI 1403 Ebers St. | 619.223.3010 www.SeaTraderLiquorAndDeli.com

BREW PUBS

1. PIZZA PORT OCEAN BEACH 1956 Bacon St. | 619.224.4700 www.PizzaPort.com 2. STONE BREWING WORLD BISTRO & GARDENS (LIBERTY STATION) 2816 Historic Deca tur Rd. 760.294.7899 www.StoneWorldBistro.com

BREWERIES

1. BAY CITY BREWING CO. 3760 Hancock St. www.BayCityBrewingCo.com 2. MODERN TIMES BEER 3725 Greenwood St. | 619.546.9694

OTHER

1 . C U LT U R E B R E W I N G TA S T I N G ROOM 4845 Newport Ave. | 619.255.3811 www.CultureBrewingCo.com 2. HELM’S SATELLITE TASTING ROOM 4896 Newport Ave. www.HelmsBrewingCo.com 3. MIKE HESS TASTING ROOM 4893 Voltaire St. | 619.795.1095 www.MikeHessBrewing.com 4. THE LOMA CLUB GOLF COURSE 2960 Truxtun Rd. | 619.222.4653 www.TheLomaClub.com ---------------------------------

F| MISSION VALLEY/ CLAIREMONT BEER BARS + RESTAURANTS

1. BALBOA’S TAP HOUSE 4421 Genesee Ave. | 858.277.8226 www.facebook.com/BalboasTa pHouse 2. COMMON THEORY PUBLIC HOUSE 4805 Convo y St. | 619.495.3689 www.CommonTheor ySD.com 3. DAN DIEGOS 2415 Morena Blvd. | 619.276.2100 www.DanDiegos.com 4. DUMPLING INN & SHANGHAI SALOON 4625 Convo y St. | 858.268.9638 www.DumplingInn.com 5. LA GRAN TERRAZA 5998 Alcala Pk. | 619.849.8205 www.SanDiego.edu/Dining/LaGranTerraza 6. MCGREGOR'S GRILL 10475 San Diego Mission Rd. | 619.282.9797 www.McGregorsSanDiego.com 7. O’BRIEN’S PUB 4646 Convo y St. | 858.715.1745 www.OBriensPub.net 8. PACIFIC TIME 5277 Linda Vista Rd. | 619.260.8446 www.PacificTimeSD.com 9. POSEIDON PROJECT 4126 Na pier St. | 619.230.5334 www.PoseidonSD.com 10. POSTCARDS BISTRO @ THE HANDLERY HOTEL 950 Hotel Circle North | 619.298.0511 www.SD.Handler y.com 11. SIDECAR 1310 Morena Blvd. | 619.230.5715 www.SidecarSD.com 12. SPICE & SOUL 4033 Ava ti Dr. | 858.291.8480 www.SpiceNSoul.com 13. STEINS PUB 10601 Tierrasanta Blvd. 858.874.6691 | www.SteinsPub.com 14. THE HIGH DIVE 1801 Morena Blvd. | 619.275.0460 www.HighDiveInc.com

BOTTLE SHOPS

1. DEL MESA FOODS & LIQUOR 6090 Friars Rd. | 619.299.1238 www.Facebook.com/DelMesaLiquor 2. JIMBO’S LIQUOR 4411 Genesee Ave. | 858.278.6440 www.Facebook.com/Jimbos.Liquor 3. KEG N BOTTLE 3566 Mt. Acadia Blvd. | 858.278.8955 www.KegNBottle.com 4. MESA LIQUOR & WINE CO. 4919 Convo y St. | 858.279.5292 www.SanDiegoBeerStore.com

BREW PUBS

1. GORDON BIERSCH 5010 Mission Ctr. Rd. | 619.688.1120 www.GordonBiersch.com 2. OGGI’S PIZZA AND BREWING CO. 2245 Fenton Pkwy. 101 | 619.640.1072 www.MissionValley.Oggis.com 3. SAN DIEGO BREWING COMPANY 10450 Friars Rd. | 619.284.2739

www.SanDiegoBrewing.com

BREWERIES

1. BALLAST POINT/HOME BREWMART 5401 Linda Vista Rd. 406 619.295.2337 www.HomeBrewMart.com 2. BENCHMARK BREWING CO. 6190 Fairmount Ave. Ste G | 619.795.2911 www.BenchmarkBrewing.com 3. CORONADO BREWING CO. (KNOXVILLE) 1205 Knoxville www.CoronadoBrewingCompan y.com 4. COUNCIL BREWING COMPANY 7705 Convo y Ct. | 858.256.0038 www.CouncilBrew.com 5. GROUNDSWELL BREWING C O M PA N Y 6304 Riverdale St. | 619.795.2337 www.Grounds wellBrew.com 6. HELM’S BREWING CO. 5640 Kearn y Mesa Rd. | 858.384.2772 www.HelmsBrewingCo.com 7. KENSINGTON BREWING COMPANY 5839 Mission Gorge Rd. Ste. E 619.948.8705 www.KensingtonBrewCo.com 8 . K I L O WAT T B R E W I N G 7576 Clairemont Mesa Blvd. 858.715.3998 www.Kilo wa tt.beer 9. MAGNETIC BREWING 5595 Ma gna tron Blvd. | 858.222.1668 www.Ma gneticBrewing.com 10. QUANTUM BREWING 5375 Kearn y Villa Rd. #116 www.QuantumBeer.com 11. SOCIETE BREWING C O M PA N Y 8262 Clairemont Mesa Blvd. 858.598.5409 www.SocieteBrewing.com

HOME BREW SUPPLY 1. HOME BREW MART/BALLAST POINT 5401 Linda Vista Rd. 406 619.232.6367 www.HomeBrewMart.com

OTHER

1. CITIZEN BREWERS 5837 Mission Gorge Rd. Ste. A 760.587.7989 www.CitizenBrewers.com 2. RIVERWALK GOLF COURSE 1150 Fashion Valley Rd. 619.296.4653 www.RiverWalkGC.com ---------------------------------

G| SORRENTO VALLEY/MIRA MESA/MIRAMAR BEER BARS + RESTAURANTS

1. BEST PIZZA & BREW 9172 Mira Mesa Blvd. | 858.566.9900 www.BestPizzaAndBrew.com 2. BRUSKI HOUSE BURGERS & BEER 9844 Hibert St. Ste. G10 858.530.2739 www.BruskiHouse.com 3. WOODY’S BURGERS 7070 Miramar Rd. | 858.695.9986 www.Bangin-Burgers.com

BOTTLE SHOPS

1. KEG N BOTTLE 9430 Scranton Rd. | 858.458.4290 www.KegNBottle.com 2. SAN DIEGO WINE CO. 7080 Miramar Rd. Ste. 100 | 858.586.9463 www.SanDiegoWineCo.c om

BREW PUBS

1. CALLAHAN’S PUB & BREWERY 8111 Mira Mesa Blvd. | 858.578.7892 www.CallahansPub.com 2. KARL STRAUSS BREWING CO. 9675 Scranton Rd. | 858.587.2739 www.KarlStrauss.com


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2 11 20

1. LEGACY BREWING TAP ROOM 7060 Miramar Rd. | 858.695.9953 www.LegacyBrewingCo.com 2. MALAHAT SPIRITS 8706 Production Ave. | 858.999.2326

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1. 83 DEGREES 660 Carlsbad Villa ge Dr. | 760.729.7904 www.83Degrees.net 2. BOARD & BREW 201 Oak Ave. | 760.434.4466 www.BoardAndBrew.com 3. DANI P’S CORK & TAP

OTHER

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BEER BARS + RESTAURANTS

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H| NORTH C O U N T Y C O A S TA L

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1

---------------------------------

1. AMERICAN HOMEBREWING SUPPLY 9535 Kearn y Villa Rd. | 858.268.3024 www.AmericanHomebrewing.com

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www.Malaha tSpirits.com 3. WHITE LABS 9495 Candida St. | 858.693.3441 www.WhiteLabs.com

HOME BREW SUPPLY

NS

E ST 3 UOIS URQ 16T 19 8

C

8830 Rehco Rd. Ste D | 858.453.7238 www.RoughDraftBrew.com 20. SAINT ARCHER BREWING CO. 9550 Distribution Ave. | 858.225.2337 www.SaintArcherBrewer y.com 21. THUNDERHAWK ALEMENTS 8675 Miralani Dr. Ste. 100 | 858.653.5896 www.Thunderha wkBeer.com

IFF

(MIRAMAR) 7955 Silverton Ave. Ste 1201 619.887.6453 www.HessBrewing.com 14. MIKKELLER BREWING SAN DIEGO 9366 Cabot Dr. | 858.353.7174 www.Mikkeller.DK 15. NEW ENGLISH BREWING CO. 11545 Sorrento Valley Rd. 305 & 306 619.857.8023 www.NewEnglishBrewing.com 1 6 . O ’ S U L L I VA N B R O S . B R E W I N G 9879 Hibert St. | 858.577.0350 www.OSullivan-Brothers.com 17. PURE BREWING 9030 Kenamar Dr. #308 | 858.252.6143 www.PureBrewing.org 18. RECKLESS BREWING COMPANY 9040 Carroll Way #8 | 858.876.7557 www.RecklessBrewing.com 19. ROUGH DRAFT BREWING CO.

7. DIVISION 23 BREWING 7408 Trade St. | 858.752.1924 www.Division23Brewing.com 8. DUCK FOOT BREWING C O M PA N Y 8920 Kenamar Dr. Ste. #210 858.433.7916 www.DuckFootBeer.com 9. GREEN FLASH BREWING C O M PA N Y 6550 Mira Mesa Blvd. | 760.597.9012 www.GreenFlashBrew.com 10. INTERGALACTIC BREWING COMPANY 9835 Carroll Ctr. Rd. | 858.750.0601 www.IntergalacticBrew.com 11. LITTLE MISS BREWING 7949 Stromesa Ct. Ste. Y www.Facebook.com/LittleMissBrewing 12. LONGSHIP BREWERY 10320 Camino Santa Fe Ste. C 858.246.7875 www.LongshipBrewer y.com 13. MIKE HESS BREWING

1. 2KIDS BREWING CO. 8680 Miralani Dr. #123 | 858.480.5437 www.TwoKidsBrewing.com 2. 32 NORTH BREWING CO. 8655 Production Ave. | 619.363.2622 www.32NorthBrew.com 3. ALESMITH BREWING COMPANY 9990 AleSmith Ct. | 858.549.9888 www.AleSmith.com 4. AMPLIFIED ALE WORKS 9030 Kenamar Dr. #309 www.AmplifiedAles.com www.AleSmith.com 5. BALLAST POINT BREWING & SPIRITS MIRAMAR 9045 Carroll Way | 858.695.2739 www.BallastPoint.com 6. BALLAST POINT BREWING AND SPIRITS 10051 Old Grove Rd. 858.695.2739 www.BallastPoint.com

SU

BREWERIES

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= N E W L O C AT I O N

560 Greenbrier Dr. | 760.967.0128 www.DaniPsCorkTa p.com 4. FLYING PIG PUB & KITCHEN 626 S Tremont St. | 760.453.2940 www.FlyingPigPubKitchen.com 5. GREEN DRAGON TAVERN AND MUSEUM 6115 Paseo Del Norte | 760.918.2421 www.GreenDra g onTa vernCA.com 6. LOCAL TAP HOUSE OCEANSIDE 308 S Coast Hwy. | 760.547.1469 www.LocalTa pHouse.com 7. PCH SPORTS BAR & GRILL 1835 S Coast Hwy. | 760.721.3955 www.PCHSportsBarAndGrill.com 8. SURFSIDE TAP ROOM 507 N. Coast Hwy. | 760.740.5449 www.SurfsideTa pRoom.com 9. TAP THAT TASTING ROOM 3207 Ro ymar Rd. | 760.433.4827 www.Ta pTha tKegNo w.com 10. THE COMPASS 300 Carlsbad Villa ge Dr. | 760.434.1900 www.Facebook.com/TheCompassCarlsbad

BOTTLE SHOPS

1. BEER ON THE WALL 3310 Via De La Valle | 760.722.2337 www.BeerOnTheWall.com 2. PAPPY’S MARKET 601 N. Cleveland St. | 760.722.0043 3. PIZZA PORT BOTTLE SHOP 573 Carlsbad Villa ge Dr. 760.720.7007 www.PizzaPort.com/Loca tions/Bottle-Shop 4. STONE COMPANY STORE OCEANSIDE 301 N. Tremont St. | 760.529.0002 www.StoneBrewing.com 5. TEXAS WINE & SPIRITS 945 Carlsbad Villa ge Dr. 760.729.1836 www.TexasWineSpirits.com

BREW PUBS

1. BREAKWATER BREWING COMPANY 101 N Coast Hwy. Ste C140 760.433.6064 www.Breakwa te rBrewingCompan y.com 2. KARL STRAUSS BREWING CO. 5801 Armada Dr. | 760.431.2739 www.KarlStrauss.com 3. PIZZA PORT CARLSBAD 571 Carlsbad Villa ge Dr. 760.720.7007 | www.PizzaPort.com 4. URGE OCEANSIDE / MASON ALE WORKS 2002 S. Coast Hwy | 760.429.7424 www.UrgeGastropub.com

BREWERIES

1. ARCANA BREWING CO. 5621 Palmer Way www.ArcanaBrewing.com 2. BAGBY BEER COMPANY 601 S. Coast Hwy. | 760.270.9075 www.Ba gbyBeer.com 3. CULVER BEER CO. 2719 Loker Ave West, Ste. D 760.814.2355 www.CulverBeer.com 4. LEGACY BREWING COMPANY 363 Airport Rd. | 760.705.3221 www.LegacyBrewingCo.com 5. MIDNIGHT JACK BREWING 3801 Oceanic Dr, Ste 101 | 760 . 637 . 9679 www.MidnightJackBrewing.com 6. OCEANSIDE ALE WORKS 1800 Ord Way | 760.310.9567 www.OceansideAleWorks.com 7. OCEANSIDE BREWING COMPANY 314 Via Del Norte www.OceansideBrewingCo.com 8. ON-THE-TRACKS BREWERY 5674 El Camino Real Ste G www.OTTBrew.com

HOME BREW SUPPLY 1. CARLSBAD BREW SUPPLIES A.K.A. GUADALUPE BREWERY 5674 El Camino Real Ste D 858.751.4BR U www.CarlsbadBrewSupply.com 2. HYDROBREW 1319 S Coast Hwy. 760.966.1885 www.HydroBrew.com

OTHER

1. GOLDEN COAST MEAD 4089 Oceanside Blvd. Ste. H 510.206.1502 www.GoldenCoastMead.com ---------------------------------

I| EAST COUNTY BEER BARS + RESTAURANTS

1. BOLL WEEVIL 53 9621 Mission Gorge Rd. 619.334.5353 | www.BollWeevil53.com 2. CRAFT KITCHEN 4253 Palm Ave. | 619.461.4857 www.LaMesaCraftKitchen.com 3. DOWNTOWN CAFE 182 E Main St. | 619.440.5687 www.Do wnto wnCafe-EC.com 4. EASTBOUND BAR & GRILL 10053 Maine Ave. | 619.334.2566 Find us on Facebook! 5. HOOLEYS IRISH PUB 2955 Jamacha Rd. | 619.670.7468 www.Hooleys.com 6 . M A I N TA P TAV E R N 518 E Main St. | 619.749.6333 www.MainTa pTa vern.com 7. OGGI’S PIZZA AND BREWING CO. 9828 Mission Gorge Rd. 619.449.6441 www.Santee.Oggis.com 8. PRESS BOX SPORTS LOUNGE 2990 Jamacha Rd. | 619.713.6990 www.PressBoxSportsLounge.com 9. URBN ST. 110 S Ma gnolia Ave. | 619.328.6922 www.URBNStBrewing.com

BOTTLE SHOPS

1. B’S KEGS 1429 East Main St. | 619.442.0265 www.KegBeerAndWine.com 2. BEVERAGES 4 LESS 9181 Mission Gorge Rd. | 619.448.3773 www.Bevera ges4LessInc.com 3. FLETCHER HILLS BOTTLE SHOP 2447 Fletcher Pkwy | 619.469.8410 www.FletcherHillsBottleShop.com 4. GARDEN FARMS MARKET 12580 Lakeshore Dr. | 619.334.5550 5. HELIX LIQUOR 444 West Chase Ave. | 619.444.0226 6. STAR MARKET 10502 Mission Gorge Rd. Ste. 110 619.334.2831 www.insta gram.com/StarMarketSantee 7. VALLEY FARM MARKET 9040 Campo Rd. | 619.463.5723 www. ValleyFarmMarkets.com 8. WINDY CITY LIQUOR 701 Broadway | 619.588.8404 www.Wind yCityLiquor.com

BREWERIES

1. BNS BREWING & DISTILLING 10960 Wheatlands Ave. | 619.208.9799 www.BnsBrewingAndDistilling.com 2. BURNING BEARD BREWING 785 Vernon Way | 619.456.9185 burningbeardbrewing.com 3. FINEST MADE ALES 9962 Prospect Ave. | 619.334.2222 www.FinestMade.com 4. PACIFIC ISLANDER BEER CO. 8665 Argent St. | 619.270.7777 www.Facebook.com/PacificIslanderBrewing

HOME BREW SUPPLY 1. ALL ABOUT BREWING 700 N Johnson Ave. Ste G 619.447.BREW www.AllAboutBrewing.com 2. HOMEBREW 4 LESS 9181 Mission Gorge Rd. 619.448.3773 www.Homebrew4LessInc.com

---------------------------------

J| NORTH COUNTY INLAND BEER BARS + RESTAURANTS

1. CHURCHILL’S PUB AND GRILLE 887 W San Marcos Blvd. 760.471.8773 www.ChurchillsPub.us 2. FIREHOUSE QUE AND BREW 1019 S. Main Ave. | 760.645.3729 3. INLAND TAVERN 1001 W San Marcos Blvd. | 760.744.8782

www.InlandTa vern.com 4. MIKE’S BBQ 1356 W Valley Pkwy. | 760.746.4444 www.MikesBBQ.us 5. NORTH COUNTY WINE COMPANY 1099 W. San Marcos Blvd. 760.653.9032 www.NorthCountyWineCompan y.com 6. PHILS BBQ 579 Grand Ave. | 760.759.1400 www.PhilsBBQ.net 7. SLATER’S 50/50 110 Knoll Rd. | 750.759.2900 www.Sla ters5050.com 8. STONE BREWING WORLD BISTRO & GARDENS 1999 Citracado Pkwy. | 760.471.4999 www.StoneWorldBistro.com 9. SUBLIME ALE HOUSE 1020 W San Marcos Blvd. 760.510.9220 www.SublimeAleHouse.com 10. THE BELLOWS 803 S Twin Oaks Valley Rd. 760.290.3912 www.Bello wsWoodFire.com

1784 La Costa Meado ws Dr. www.Stumblefoot.com 16. TOOLBOX BREWING 1495 Poinsettia Ave. #148 760.598.1477 www.ToolboxBrewing.com 17. VALLEY CENTER BREWERY 28960 Lilac Rd. www.ValleyCenterBrewer y.com 18. WAVELENGTH BREWING COMPANY 236 Main St. | 760.820.9283 www.Wa velengthBrewCo.com

BOTTLE SHOPS

OTHER

1 . H O L I D AY W I N E C E L L A R 302 W Mission Ave. | 760.745.1200 www.HolidayWineCellar.com 2. LA VISTA LIQUOR 993 S. Santa Fe Ave. | 760.758.8900 3. VISTA WINE & SPIRITS 755 Shado wridge Dr. | 760.727.2017

BREW PUBS

1. BACK STREET BREWERY LAMPPOST PIZZA 15 Ma in St. | 760.407.7600 www.LamppostPizza.com/Backstreet 2. BELCHING BEAVER TAVERN & GRILL 302 East Broadway | 760.295.8599 www.BelchingBea ver.com/Bea v-Ta vern 3. PLAN 9 ALEHOUSE 155 E Grand Ave. | 760.489.8817 www.Plan9Alehouse.com 4. PROHIBITION BREWING CO. 2004 E. Vista Way | 760.295.3525 www.ProhibitionBrewingCompan y.com 5. SAN MARCOS BREWERY & GRILL 1080 W San Marcos Blvd. 760.471.0050 www.SanMarcosBrewer y.com

BREWERIES

1 . A Z T E C B R E W I N G C O M PA N Y / 7 N AT I O N S 2330 La Mirada Dr. Ste 300 760.598.7720 www.AztecBrewer y.com 2. BARREL HARBOR BREWING 2575 Pioneer Ave. | 760.734.3949 www.BarrelHarborBrewing.com 3 . B E L C H I N G B E AV E R B R E W E RY 980 Park Center Dr. | 760.703.0433 www.TheBelchingBea ver.com 4. BOOZE BROTHERS BREWERY 2545 Progress St. | 760.295.0217 www.BoozeBrothersBrewer y.com 5. DOS DESPERADOS 1241 Linda Vista Dr. | 760.566.6209 www.DosDesperadosBrew.com 6. FALLBROOK BREWING CO. 136 N Main Ave. www.FallbrookBrewing.com 7. IRON FIST BREWING CO. 1305 Hot Springs Wy. Ste 101 760.216.6500 www.IronFistBrewing.com 8. KURACALI SAKÉ & BEER BREWERY 175 Bosstick Blvd. | 858.775.6502 www.Kuracali.com 9. LATITUDE 33 BREWING COMPANY 1430 Vanta ge Ct. Ste 104 760.913.7333 | www.La t33Brew.com 10. MOTHER EARTH BREW CO. 2055 Thibodo Road (Vista, CA 92081) 760.599.4225 www.MotherEarthBrewCo.com 11. OFFBEAT BREWING COMPANY 1223 Pacific Oaks Pl. | 760.294.4045 www.Offbea tBrewing.com 12. PORT BREWING/THE LOST ABBEY 155 Ma ta Wy. Ste 104 | 760.720.7012 www.LostAbbey.com 13. RIP CURRENT BREWING 1325 Grand Ave. | 760.481.3141 www.RipCurrentBrewing.com 14. STONE BREWING CO. 1999 Citracado Pkwy. | 760.471.4999 www.StoneBrew.com 15. STUMBLEFOOT BREWING CO.

13200 Kirkham Wy. Ste 105 858.513.8070 www.LightningBrewer y.com 2. SECOND CHANCE BEER CO. 15378 Avenue of Science #222 www.SecondChanceBeer.com ---------------------------------

L | S O U T H B AY

HOME BREW SUPPLY BEER BARS + 1. BEAR ROOTS BREW SUPPLY 1213 S. Santa Fe Ave. | 760.726.4204 RESTAURANTS www.BRBrewCo.com 2 . M O T H E R E A R T H R E TA I L STORE 204 Main St. | 760.599.4225 www.MotherEarthBrewCo.com 3. SMOKIN BEAVER 146 N Kalmia St. | 760.747.2739 www.SmokinBea ver.com

1 . M O T H E R E A R T H TA P H O U S E 206 Main St. | 760.599.4225 www.MotherEarthBrewCo.com ---------------------------------

K | P O W AY / RANCHO BERNARDO BEER BARS + RESTAURANTS

1. BT'S BBQ 7845 Highlands Villa ge Pl. 858.484.3952 | www.BTs-BBQSD.com 2. BROTHER’S PROVISIONS 16451 Bernardo Ctr. Dr. 855.850.2767 | www.BrosProvisions.com 3. COMPANY PUB AND KITCHEN 13670 Po way Rd. | 858.668.3365 www.Compan yPubAndKitchen.com 4. PHILEAS FOGG’S 11385 Po way Rd. | 858.486.4442 www.PhileasFoggs.com 5. SANCTUARY LOUNGE 12090 Scripps Summit Dr. 858.530.3039 www.Sanctuar y-SD.com 6. URGE AMERICAN GASTROPUB 16761 Bernardo Ctr. Dr. 858.637.8743 | www.URGEGastropub.com 7. YANNI’S BAR & GRILL 12015 Scripps Highland Dr. 858.527.0011 | www.YannisBistro.com

BOTTLE SHOPS

1. BARONS MARKET 11828 Rancho Bernardo Rd. 858.485.8686 | www.BaronsMarket.com 2. DISTILLER’S OUTLET 12329 Po way Rd. | 858.748.4617 www.DistillersOutlet.com 3. DON’S LIQUOR 13337 Po way Rd. | 858.748.7500 4. PICCADILLY MARKETPLACE 14149 Twin Peaks Rd. | 858.748.2855 5. PW MART 12906 Pomerado Rd. 858.748.7693 6. EXPRESS LIQUOR & MARKET 14168 Po way Rd. | 858.486.5552

BREW PUBS

1. CORK & CRAFT / ABNORMAL 16990 Via Tazon | 858.618.2463 www.TheCorkandCraft.com 2. KARL STRAUSS BREWING CO. 10448 Reser ve Dr. | 858.376.2739 www.KarlStrauss.com 3. OGGI’S PIZZA AND BREWING CO. 10155 Rancho Carmel Dr. 858.592.7883 www.CMR.Oggis.com

OTHER

1. GREEN FLASH CELLAR 3 12260 Crosthwaite Cir. 858.622.0085 www.GreenFlashBrew.com/Cellar3

BREWERIES

1 . L I G H T N I N G B R E W E RY

1. CORONADO IMPERIAL BEACH 875 Seacoast Dr. | 619.423.4900 www.CoronadoBrewingCompan y.com 2. LA BELLA PIZZA 373 3rd Ave. | 619.426. 8820 www.LaBellaPizza.com 3. MACHETE BEER HOUSE 2325 Highland Ave. www.facebook.com/MacheteBeerHouse 4. MANHATTAN BAR 400 Broadway | 619.422.6641 www.Manha ttan91910.com 5. OGGI’S PIZZA AND BREWING CO. 2130 Birch Rd. | 619.746.6900 www.OggisEastlake.com 6. THE CANYON SPORTS PUB & GRILL 421 Telegra ph Can yon Rd. 619.422.1806 | www.CYNClub.com 7. THIRD AVENUE ALEHOUSE 319 Third Ave. www.ThirdAvenueAlehouse.com

BOTTLE SHOPS

1. BRANDY WINE LIQUOR 1655 Brand ywine Ave. 619.421.1970 2. KEG N BOTTLE 2335 Highland Ave. | 61 9.474.7255 www.KegNBottle.com 3 . S O U T H B AY L I Q U O R 1355 Broadway | 619.422.1787 4. SPROUTS MARKET 690 3rd Ave. | 619.409. 7630 www.Henr ysMarkets.com

BREWERIES

1. BAY BRIDGE BREWING 688 Marsa t Ct. | 619.666.1848 www.BayBridgeBrewing.com 2. BORDER X BREWING 8684 Avenida De La Fuente Ste. 8 619.787.6176 www.BorderXBrewing.com 3. NOVO BRAZIL 901 Lane Ave. www.NovoBrazilBrewing.com

HOME BREW SUPPLY 1. SOCAL BREW SHOP 301 W 28th St. | 619.336.1856 www.SoCalBrewShop.com

---------------------------------

M| COLLEGE/LA MESA BEER BARS + RESTAURANTS

1. CHEBA HUT 6364 El Cajon Blvd. | 619.269.1111 www.ChebaHut.com 2. COIN HAUS 8361 Allison Ave. | 619.741.2288 www.CohnRestaurants.com/CoinHaus 3. HOFFER’S CIGAR BAR 8282 La Mesa Blvd. | 619.466.8282 www.HoffersCigar.com 4. HOOLEYS IRISH PUB 5500 Grossmont Center Dr. 619.713.6900 www.Hooleys.com 5. JUNK HOUSE GASTRO-PUB 5351 Adobe Falls Rd. 619.269.9363 www.JunkHouseSD.com 6. KNB WINE CELLARS 6380 Del Cerro Blvd. | 619.286.0321 www.KnBWineCellars.com 7. TERRA AMERICAN BISTRO 7091 El Cajon Blvd. | 619.293.7088 www.TerraSD.com 8 . T H E U G LY D O G


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WANT TO ADD YOUR LOCATION?

6344 El Cajon Blvd. | 619.269.8204 www.TheUglyDog.com 9. THE VINE COTTAGE 6062 Lake Murray Blvd. 619.465.0138 www.TheVineCotta ge.com 10. WEST COAST BBQ AND BREW 6126 Lake Murray Blvd. 11. WOODSTOCK’S PIZZA 6145 El Cajon Blvd. | 619.265.0999 www.Woodstock sSD.com

BOTTLE SHOPS

1. KEG N BOTTLE 6060 El Cajon Blvd. | 619.265.0482 www.KegNBottle.com 2. KEG N BOTTLE 1827 Lemon Grove Ave. 619.463.7172 | www.KegNBottle.com 3. KNB WINE CELLARS 6380 Del Cerro Blvd. | 619.286.0321 www.KnBWineCellars.com 4. PALM SPRINGS LIQUOR 4301 Palm Ave. | 619.698.6887 Find us on Facebook!

BREWERIES

1. BOLT BREWERY 8179 Center St. | 619.303.7837 www.BoltBrewer y.com 2. HELIX BREWING CO. 8101 Commercial St. | 619.741.8447 www.DrinkHelix.com

EMAIL: DIRECTORY@WESTCOASTERSD.COM

BREWERIES

1. ALPINE BEER CO. PUB 1347 Ta vern Rd. | 619.445.2337

1 . C U LT U R E B R E W I N G C O . 111 S. Cedros Ave. | 858.345.1144 www.CultureBrewingCo.com

BREWERIES

1. ALPINE BEER COMPANY 2351 Alpine Blvd. | 619.445.2337 www.AlpineBeerCo.com

---------------------------------

O| CORONADO BEER BARS + RESTAURANTS

1. LEROY’S KITCHEN & LOUNGE 1015 Orange Ave. | 619.437.6087 www.Lero ysLuckyLounge.com 2. LITTLE PIGGY’S BAR-B-Q 1201 First St. | 619.522.0217 www.NadoLife.com/LilPigg ys 3. VILLAGE PIZZERIA 1206 Orange Ave. | 619.522.0449 www.NadoLife.com/Villa gePizzeria

BOTTLE SHOPS

1. BARONS MARKET 1347 Ta vern Rd. | 619.445.5600 www.BaronsMarket.com ---------------------------------

R| RAMONA BREW PUBS BREWERIES 1. CHUCKALEK INDEPENDENT BREWERS 2330 Main St. Ste. C | 513.465.9768 www.ChuckAlek.com ---------------------------------

S| JULIAN

1. JULIAN BREWING/BAILEY BBQ 2307 Main St. | 760.765.3757 www.BaileyBBQ.com

BREWERIES

1. NICKEL BEER COMPANY 1485 Hollo w Glen Rd. | 760.765.2337 www.NickelBeerCo.com

BOTTLE SHOPS

1. PARK PLACE LIQUOR 1000 Park Place | 619.435.0116

BREW PUBS

1. CORONADO BREWING CO. 170 Orange Ave. | 619.437.4452 www.CoronadoBrewingCompan y.com

---------------------------------

N | E N C I N I TA S / DEL MAR BEER BARS + RESTAURANTS

1. BIER GARDEN 641 S. Coast Hwy. | 760.632.2437 2. DEL MAR RENDEZVOUS 858.755.2669 www.DelMarRendezvous.com 3. ENCINITAS ALE HOUSE 1044 S Coast Hwy 101 760.943.7180 www.EncinitasAleHouse.com 4. LUMBERYARD TAVERN & GRILL 967 S Coast Hwy 101 | 760.479.1657 www.Lumber y ar dTa vernAndGrill.com 5. OGGI’S PIZZA AND BREWING CO. 12840 Carmel C ountr y Rd. 858.481.7883 www.DelMar.Oggis.com 6. OGGI’S PIZZA AND BREWING CO. 305 Encinitas Blvd. | 760.944.8170 www.Encinitas.Oggis.com 7. PANDORA’S PIZZA. 828 N. Coast Hwy | 760.230.2323 www.PandorasPizzaPie.com 8. PRIORITY PUBLIC HOUSE 576 N. Coast Hwy 101 | 760.230.1999 www.PriorityPublicHouse.com 9. SAN DIEGO BEERWORKS 437 S. Highway 101 | 858.353.7174 www.SanDiegoBeerWorks.com 10. STADIUM SPORTS BAR & RESTAURANT 149 S El Camino Real | 760.944.1065 www.StadiumSanDiego.com 11. SUBLIME TAVERN 3790 Via de la Valle | 858.259.9100 www.SublimeTa vern.com 12. THE CRAFTSMAN NEW AMERICAN TAVERN 267 N. El Camin o Real | 760.452.2000 www.CraftsmanTa vern.com 13. THE REGAL SEAGULL 996 N Coast Hwy. 101 | 760.479.2337 www.RegalSea gull.com 14. UNION KITCHEN & TAP 1108 S Coast Hwy. 101 760.230.2337 | www.LocalUnion101.com

BOTTLE SHOPS

1. FARR BETTER SPIRITS 398 N. El Camin o Real | 760.753.7137 2. ROYAL LIQUOR 1496 N Coast Hwy. 101 760.753.4534

BREW PUBS

1. PIZZA PORT SOLANA BEACH 135 N Hwy. 101 | 858.481.7332 www.PizzaPort.com/Loca tions/SolanaBeach

---------------------------------

P| MISSION HILLS/HILLCREST BEER BARS + RESTAURANTS

1. BROOKLYN GIRL EATERY 4033 Goldfinch St. | 619.296.4600 www.BrooklynGirlEa ter y.com 2. JAKES ON 6TH 3755 6th Ave. | 619.692.9463 www.JakesOn6thWineBar.com 3. SALT & CLEAVER 3805 5th Ave. | 619.756.6677 www.Enjo ySausa ge.com 4. SAN DIEGO BREW PROJECT 1735 Hancock St. | 619.234.5757 www.SDBrewProject.com 5. SHAKESPEARE PUB & GRILLE 3701 India St. | 619.299.0230 www.ShakespearePub.com 6. SPITZ 3515 5th Ave. www.Ea tAtSpitz.com 7. TABLETOP COMMONS 1263 University Ave. | 619.487.1382 www.TabletopCommons.com 8. THE PATIO ON GOLDFINCH 1263 University Ave. | 619.487.1382 www.TabletopCommons.com 9. THE REGAL BEAGLE 4020 Goldfinch St. | 619.501.5090 www.ThePa tioOnGoldfinch.com 10. TOMA SOL 301 W Washington St. | 619.291.1159 www.TomaSolTa vern.com

BOTTLE SHOPS

1. WHOLE FOODS HILLCREST 711 University Ave. | 619.294.2800 www.WholeFoodsMarket.com

BREW PUBS

1. HILLCREST BREWING C O M PA N Y 1458 University Ave. | 619.269.4323 www.HillcrestBrewingCompan y.com

BREWERIES

1.ACOUSTIC ALES BREWING EXPERIMENT 1795 Hancock St. | 619.299.2537 www.AcousticAles.com ---------------------------------

Q| ALPINE BEER BARS + RESTAURANTS

www.Bullets2Bandages.org

15% of profits to vet charities


Westcoaster0924_AD_MAGICAL_1.pdf

1

8/24/16

2:49 PM


VISTA BEER!

NG COMI BACK ! SOON

1. Aztec Brewing Company 2330 La Mirada Dr. Suite 300 aztecbrewery.com

9. Indian Joe Brewing 2123 Industrial Ct. indianjoebrewing.com

2. Backstreet Brewery 15 Main St #100 backstreetbrew.com

10. Iron Fist Brewing Co. 1305 Hot Spring Way #101 ironfistbrewing.com

3. Barrel Harbor Brewing 2575 Pioneer Ave #104 barrelharborbrewing.com

11. Prohibition Brewing Company 2004 E Vista Way prohibitionbrewingcompany.com

4. Bear Roots Brewing Co. 1213 S Santa Fe Ave brbrewco.com

12. SpecHops Brewing Company 1280 Activity Drive COMING ! spechops.com SOON

5. Belching Beaver Brewery 980 Park Center Drive, Suite A belchingbeaver.com

13. Latitude 33 1430 Vantage Ct #104 latitude33brewing.com

5a. Belching Beaver Tavern & Grill 302 East Broadway belchingbeaver.com 6. Booze Brothers Brewing Co. 2545 Progress St. Suite D boozebros.com 7. Ebullition Brew Works 2449 Cades Way Suite D MING CO ! ebullitionbrew.com SOON 8. Full Body Brewing 1340 Specialty Dr. Suite F fullbodybrewing.com

NG COMI ! SOON

@VISTAbeer

FEATURED BREWERY: AZTEC BREWING COMPANY - Just celebrated their 5th year anniversary - Tasting room features more live music than any other brewery in SD - Their “Funk #4”, a barrel aged funky sour, just won gold at the 2016 San Diego International Beer Festival

#VISTAbeer

HEAD TO VISTABREWERSGUILD.COM FOR MORE RELATED TO VISTA BEER!


Profile for Advanced Web Offset

West Coaster October 2016  

West Coaster October 2016