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NOVEMBER EVENTS & EVERY WEDNESDAY $5 CASK POURS STARTING AT 5PM

11/01 LITTLE MISS BREWING CASK & FT. BEERS 11/15 BNS BREWING & DISTILLING CO CASK & FT. BEERS 11/29 GREEN FLASH/ALPINE BEER COMPANY FT. CELLAR 3

FRI

11/3

MON

11/6

NEW KIDS ON THE BLOCK ft. Eppig, Pariah and North Park Brewing

WED

11/8

FRI

11/10

SUN

11/12

EAT MORE PIZZA DRINK MORE BEER BE MORE HAPPY

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Table of Contents: 8, 10, 12, 14 16

S D BEER W EEK EV EN T S BR EWS I N T H E N EWS

22-29

EVO LU T I O N O F K A R L ST RAUS S

30-32

G A BF WI N N ER S

36

N O RC A L FU N DRA I S ER S

39-41

P L AT ES & P I N T S

43-45

BEER I N T H E H E A DLI G H T S

46-47

S P ECT RU M O F O P I N I O N S

49-52

#S DBEER P I C KS

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M A P S A N D DI R ECTO R I ES

The WC Team: PUBLISHER

MIKE SHESS

EXECUTIVE EDITOR

RYAN LAMB

E D I T O R - AT - L A R G E ART DIRECTOR M E D I A C O N S U LTA N T COLUMNIST

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BRANDON HERNÁNDEZ

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K AYLA COLEMAN

kay la@ wes tcoas ter s d .com

TOM SHESS

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IAN CHEESMAN

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GONZALO QUINTERO d rq cb t@g mail.com

CONTRIBUTORS

BETH DEMMON HOPLIGHT SOCIAL RYAN DEBUSK SHELDON M. K APLAN TOM KELIINOI TRAVIS HUDSON

TOUCH B AS E W IT H US : inf o@ wes tcoas ter s d .com

Clockwise from the top: Ryan Brooks (SouthNorte), Brian Mitchell (Pariah), N i c k N o r t o n ( M o n k e y P a w ) , A l e k s K o s t k a ( C u l t u r e ) | P h o t o s b y To m K e l i i n o i


AVAILABLE NOW!


LOCAL FOCUS F R I D AY 1 1 / 3 - Guild Fest VIP Brewer Takeover at Broadway Pier - New Kids on the Block (Eppig, Pariah, North Park) at Regents Pizzeria - Back Country Beer Night with Alpine/Cellar 3/ Nickel at O’Brien’s Pub

S AT U R D AY 1 1 / 4 - $3 San Diego Can Celebration at Urge American Gastropub

S U N D AY 1 1 / 5 - Chai: Local Coffee Edition with OB Beans at Kilowatt (Both Locations)

M O N D AY 1 1 / 6 - Alpine / Green Flash / Cellar 3 at TapRoom PB - Belt Notcher Brown with Secret Coffee Co. at Kilowatt OB - Miramar Breweries at Bottlecraft North Park - Mission vs Bitter Bros at Crushed PB

T U E S D AY 1 1 / 7 - Karl Strauss / Pizza Port at TapRoom PB - Bourbon Vanilla Oak Amber with Industrial Grind Coffee at Kilowatt Brewing (Both Locations)

W E D N E S D AY 11/8 - #SDBeer Allstars Flight Contest at Longship Brewery - Belgian Dubbel with Swell Coffee at Kilowatt (Both Locations) - Pizza Port(s) Drop Anchor at Bottlecraft Little Italy - East County Breweries at Alpine Pub

T H U R S D AY 11/9 - Coffee IPA with Bird Rock Coffee at Kilowatt (Both Locations)

F R I D AY 1 1 /1 0 - North Comes South: North County Breweries at Third Avenue Alehouse - SDBW Beer Garden Day 1 at TapRoom PB - Imperial Stout with Dark Horse Coffee at Kilowatt (Both Locations) - Mira Mesa Neighborhood GetTogether at Longship Brewery

S AT U R D AY 11/11 - Collabapalooza hosted by Karl Strauss at The Observatory North Park - Coffee Beer Flight Featuring 6 Local Roasters at Kilowatt (Both Locations) - SDBW Beer Garden Day 2 at TapRoom PB

S U N D AY 11/12 - SDBW Official Closing Event at The Lodge at Torrey Pines

GOLDEN STATE LOVE F R I D AY 1 1 /3 - South LA Breweries at Bottlecraft Little Italy - Anaheim Breweries at Bottlecraft Solana Beach

S U N D AY 11/5 - Fifty Fifty Brewing Meet the Owner at Rip Current North Park

T U E S D AY 1 1 /7 - Kern River Night at O’Brien’s Pub

W E D N E S D AY 11/8 - Fieldwork Brewing Night at O’Brien’s Pub

T H U R S D AY 11/9 - Central Coast Breweries at Bottlecraft North Park

F R I D AY 1 1 /1 0

8

NOVEMBER 2017

- Alvarado Street Brewing Event at Machete Beer House - Bay Area Breweries at Bottlecraft Liberty Station

S AT U R D AY 11/11 - Beer for Breakfast with Fieldwork Brewing at Small Bar

OUT-OF-STATERS M O N D AY 1 1 /6 - Melving Brewing Night at O’Brien’s Pub

T U E S D AY 1 1 /7 - Oregon Breweries at Bottlecraft Liberty Station

W E D N E S D AY 11/8 - Colorado Breweries at Bottlecraft Solana Beach

T H U R S D AY 11/9 - Founders Brewing Night at O’Brien’s Pub

F R I D AY 1 1 /1 0 - Dark Horse Brewing Event at Manhattan Bar

INTERNATIONAL IMPORTS S AT U R D AY 11/4 - Beer without Borders Vol. 3 at Machete Beer House

F R I D AY 1 1 /1 0 - “No Walls Between Us” Event at ChuckAlek Biergarten North Park

EDUCATIONAL / ECLECTIC EVENTS F R I D AY 1 1 /3 - Farm to Fermenter (Local Ingredient Beers) at Duck Foot Brewing


TOM HAM’S LIGHTHOUSE PRESENTS:

4th Annual

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S AT U R D AY 1 1 / 4 - Bikes, Brews & Brats with Green Flash at Cal Coast Bicycles - Pedal and Pints Anniversary Bar Crawl Ride & Fundraiser at Third Avenue Alehouse - Craft Your Own Adventure at Golden Coast Mead - Bends and Brews Yoga at Karl Strauss Santa Fe St.

S U N D AY 1 1 / 5 - Boy Scout Charity Event at Mike Hess Brewing North Park

M O N D AY 1 1 / 6 - Brewery/Magic Factory Tours (4 Different Times) at Council Brewing - Beer Nerd Trivia Showdown Extravaganza at North Park Beer Co. - Xperience Virtual Reality at Kilowatt OB - Beer Choir Meet-Up at AleSmith Brewing

T U E S D AY 1 1 / 7 - QUAFF Homebrewers Turned Pro Meetup at North Park Beer Co. - Beer Trivia + Dueling Randalls at Longship Brewery

W E D N E S D AY 11/8 - Beer Education Night (Advanced Sour Talk) at Council Brewing - Off-Flavor Course w/ Cicerone Certification Program at White Labs - Beer Trivia at Duck Foot Brewing

T H U R S D AY 11/9 - Women in Beer Week Tap Takeover & Meet the Brewers at Small Bar SD - Educational Barrel-Aged Tasting at Second Chance Beer Co. - Mission Wildlife Charity Trivia Night at Mike Hess Brewing North Park - Craft Beer Tasting Class with Jake Nunes at North Park Beer Co.

F R I D AY 1 1 / 1 0 - SDBW Trivia Night at White Labs Tasting Room

S U N D AY 1 1 / 1 2 - Employee R&D Kegs at Council Brewing

10

NOVEMBER 2017

- Stretch & Sip Yoga at Belching Beaver Ocean Beach

SOURS & BARRELAGED BEERS

EVENTS FOR HOP HEADS ALL WEEK! - $4 Pints of Mission Hop Burst IPA at Bub’s Downtown

F R I D AY 1 1 /3 - Flower Sour Beer Release at Kilowatt Brewing Clairemont Mesa - Oaked Ragnabock Release at Longship Brewery

S AT U R D AY 11/4 - Spontaneous Sour Saturday at Stone Brewing World Bistro & Gardens Liberty Station - S3 Tiki Sour Release (6 Varieties) at Kilowatt Brewing Ocean Beach - Sour & Funky Tasting at TapRoom PB - Sour Weekend Begins at O’Brien’s Pub - Barrel Night at The Lost Abbey - Barrel-Aged Day at Duck Foot Brewing

S U N D AY 11/5 - Barrel & Cigar at Stone Brewing World Bistro & Gardens Liberty Station - Sour Sunday at Pure Project Brewing - Barrel-Aged Bonanza & Library Reserve Series Sale at AleSmith Brewing

M O N D AY 1 1 /6 - Out of the Cellar: Aged Beers on Tap at Third Avenue Alehouse - Coconut BA Rescue Buoy Draft & Bottle Release at Rip Current San Marcos

W E D N E S D AY 11/8 - Barrel Aged Beers with The Lost Abbey at TapRoom PB - Sour Night at Mission Brewery

F R I D AY 1 1 /1 0 - Tyson’s Big Ass Barrel-Aged Beer Night at O’Brien’s Pub - Wild Beer Day Flights at Council Brewing - Beer Release: Berline Weisse at Duck Foot Brewing

S AT U R D AY 11/11 - Barrel-Aged Tap Takeover at New English Brewing - Sour Flight Night at Third Avenue Alehouse - Barrel-Aged Beer Tap Takeover at Rip Current San Marcos

F R I D AY 1 1 /3 - SDBW IPA Tapping at Mission Brewery - Caught in a Rip 3xIPA at Rip Current San Marcos

S AT U R D AY 11/4 - IPA Day with Special Flight at Council Brewing

W E D N E S D AY 11/8 - Foggy Nelson Hazy IPA Draft Release at Rip Current San Marcos

S AT U R D AY 11/11 - IPA Day at Duck Foot Brewing

GOT A SWEET TOOTH? S AT U R D AY 11/4 - Nomad Donuts & Beer Pairings at Thorn Brewery - Chocolate & Beer Pairing Event at AleSmith Brewing

S U N D AY 11/5 - Beer & Chocolate Pairing with Andrea’s Truffles at Kilowatt Ocean Beach - Ice Cream Floats at Third Avenue Alehouse - DRK Festival at Stone Brewing World Bistro & Gardens Escondido - Beer and Cupcake Pairing with Daniela's Kitchen at Chula Vista Brewery

M O N D AY 1 1 /6 - Truffles & Beer Pairings with Andrea’s Truffles at Thorn Brewery

W E D N E S D AY 11/8 - Don’t Be Self Conchas: Bottle Logic & Pan Dulce Pairing at Machete Beer House - Stout Night at Third Avenue Alehouse - Ice Cream Beer Floats with Hammond’s at North Park Beer Co.

W E D N E S D AY 1 1 /8 - F R I D AY 11/10 - Speedway Grand Prix 2017 at AleSmith Brewing


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T H U R S D AY 11/9 - Beer & Donut Pairing with Nomad at Council Brewing - Chocolate Stout Release + Pint Night at Longship Brewery - Cupcake and Beer Pairing at Rip Current North Park

S AT U R D AY 1 1 / 1 1 - Coffee Beer Pairing with Nomad Donuts at Kilowatt Clairemont Mesa

EVENTS FOR CHEESE LOVERS T U E S D AY 1 1 / 7 - Rare Beer & Cheese w/ Venissimo at Bottlecraft North Park

T H U R S D AY 11/9 - Venissimo Cheese & Beer Pairings at Third Avenue Alehouse

S AT U R D AY 1 1 / 1 1 - Venissimo Cheese & Beer Pairings at Thorn Brewery

STILL HUNGRY? MORE BEER & FOOD F R I D AY 1 1 / 3 - BYOBib: Beer & Seafood Boil at Coronado Brewing Co. - Hops on the Harbor Dinner Cruise with Stone Brewing

M O N D AY 1 1 /6 - 4th Annual Brews, Views and Chews Beer Pairing at Tom Ham’s Lighthouse - Steak & BJ Night with Three Weavers Blood Junkie at Small Bar SD - Taco & Beer Pairings w/ SD Taco Tuesday at Mission Brewery

T U E S D AY 1 1 /7 - Small Bar Supper Club feat. Ska Brewing at Small Bar SD - Burgeon Beer Taco Tuesday Beer Pairing at Sublime Ale House - Beer Week Trivia & Taco Tuesday at AleSmith Brewing

T H U R S D AY 11/9 - Duck Foot Brewing Brewmaster Dinner at Waypoint Public - Hops on the Harbor Dinner Cruise with Stone Brewing - Sake, Sushi & Beer Dinner at Duck Foot Brewing

S U N D AY 11/12 - The Lost Abbey Beer Dinner with Tomme Arthur at O’Brien’s Pub - Beer Brunch with Urbanlife Tables at ChuckAlek Biergarten North Park - SDBW Hangover Brunch at White Labs Tasting Room

VARIATIONS ON 1 BEER F R I D AY 1 1 /1 0 - Ballast Point Victory at Sea Takeover at Small Bar

S AT U R D AY 1 1 / 4 - Boat to Belly with AleSmith & Tuna Harbor Dockside Market at Puesto - Chili Cook Off at Little Miss Brewing

S U N D AY 1 1 / 5 - Green Flash Smokeout at Carnitas Snack Shack - Beer & Bites with Mastiff Sausage Co. at Thorn Brewery - Beer Dinner with Melvin Brewing at O’Brien’s Pub - Kegs & Eggs Brunch with The Brewers at Duck Foot Brewing - Beer Brunch with Urbanlife Tables at ChuckAlek Biergarten North Park

12

NOVEMBER 2017

VETERAN’S DAY EVENTS S AT U R D AY 11/11 - 20% off for Active/Retired Military: R&D Kegs at Council Brewing - 20% off for Active/Retired Military at Longship Brewery - Warrior Station Benefit Bottle Share at O’Brien’s Pub

TAP TAKEOVERS, ANNIVERSARIES & MORE

F R I D AY 1 1 /3 - Amplified Ale Works 5-Year Anniversary at Lafayette Hotel - Bad Advice IIPA Can Release at Council Brewing - Live Music at ChuckAlek Biergarten North Park

S AT U R D AY 11/4 - Burgeon Beer Release & Tap Takeovers at Bottlecraft Locations - Puppies and Pints w/ Little Angels Service Dogs at Mission Brewery - Special Release Night w/ Mission Brewery at Bier Garden Encinitas

S U N D AY 11/5 - A Night Out with Mason Ale Works at Urge American Gastropub - Burgeon Beer Tap Takeover at Burger Bench Escondido - Homebrew Dunkelweizen Release at Longship Brewery

M O N D AY 1 1 /6 - Seize. Sip. Serenade. at Second Chance Beer Co. - Burgeon Beer Keep the Pint Night at Hamiltons Tavern - AleSmith Ultimate Monday Night Score Sale at Urge American Gastropub - Burgeon Beer Tap Takeover at The Regal Seagull

T U E S D AY 1 1 /7 - Vienne, Biere De Mars Bottle Release at Council Brewing - November Tap Takeover with Coronado at Yard House Mission Valley

W E D N E S D AY 11/8 - Liars Club Redux & Thorn St Brew Takeover at Small Bar - West Coast IPA v. New England Haze at Urge American Gastropub - Big Wednesday with Burgeon Beer at Toronado - Keep the Pint Night at Chula Vista Brewery

T H U R S D AY 11/9 - Modern Times Showcase at TapRoom PB - Burgeon Beer Tap Takeovers at Barrel Republic Locations


SAT, 11/4 - SOUR & FUNKY TASTING MON, 11/6 - ALPINE / GREEN FLASH / CELLAR 3 TUES, 11/7 - KARL STRAUSS / PIZZA PORT WED, 11/8 - BARREL AGED BEERS W/ LOST ABBEY THURS, 11/9 - MODERN TIMES SHOWCASE FRI 11/10 - SDBW BEER GARDEN DAY 1 SAT, 11/11 - SDBW BEER GARDEN DAY 2 SUN, 11/12 - ALESMITH BEER GARDEN INVASION

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- Battle of the Hazys at Sublime Ale House - 4th Anniversary Celebration at Barrel Republic Pacific Beach - Keep the Pint Night at White Labs Tasting Room

F R I D AY 1 1 / 1 0 - 15th Anniversary Bash at Green Flash Beer - Burgeon Beer Tap Takeover at The Brewers Tap Room - The Team’s House Favorites at Urge American Gastropub - Bonneville 7 at Black Plague Brewery

S AT U R D AY 1 1 / 1 1 - Burgeon Beer Tap Takeover at Churchill’s Pub & Grille - Woodshop Bottle Share at North Park Beer Co. - Hawaiian Speedway Stout Bottle Release at AleSmith Brewing - Labrador Rescuers Nonprofit Fundraiser at White Labs Tasting Room - Mission Brewery Special Release Night at Vinz Wine Bar

S U N D AY 1 1 / 1 2 - SDBW Official Closing Event at The Lodge at Torrey Pines - AleSmith Beer Garden Invasion at TapRoom PB - Craft Beer Industry Night at Urge American Gastropub - SDBW Encore: Specialty 32 Oz. Growlers Fills at AleSmith Brewing

CASK TAPPINGS F R I D AY 1 1 / 3 - SDBW Cask Tapping #1 at Mission Brewery - Kick-Ass Cask Night at Belching Beaver North Park

M O N D AY 1 1 / 6 - Modern Times Beer Cask & Featured Beers at Regents Pizzeria

T U E S D AY 1 1 / 7 - Cask Night w/ Thorn St. Brewery at Third Avenue Alehouse

W E D N E S D AY 11/8 - Latitude 33 Cask & Featured Beers at Regents Pizzeria

14

NOVEMBER 2017

T H U R S D AY 11/9 - Cask-Making w/ Brewers at Mission Brewery

F R I D AY 1 1 /1 0 - SDBW Cask Tapping #2 at Mission Brewery - Half Door Brewery Cask & Featured Beers at Regents Pizzeria - Kick-Ass Cask Night at Belching Beaver North Park

MORE NOVEMBER EVENTS M O N D AY 1 1 /1 3 - Siebel Institute Sensory Panel Management Course at White Labs

T U E S D AY 1 1 /1 4 - Societe Gives Back: Pints for Prostates at Societe Brewing - Black Market Tap Takeover at The Brewers Tap Room Encinitas

W E D N E S D AY 1 1 /1 5 - BNS Brewing & Distilling Cask & Featured Beers at Regents Pizzeria - DrinkAbout at 8 North Park/South Park Area Bars - Intro to Homebrewing at The Homebrewer

T H U R S D AY 1 1 /1 6 - Craft Beer Attorney Webinar Series: New CA Craft Beer Law Review for 2018

F R I D AY 1 1 /1 7 - Friday Afternoon Club at Mike Hess Brewing Miramar - Hops on the Harbor Dinner Cruise with Stone Brewing - Kick-Ass Cask Night at Belching Beaver North Park

- Hops on the Harbor Dinner Cruise with Stone Brewing - Kick-Ass Cask Night at Belching Beaver North Park

S AT U R D AY 11/25 - Beer Fest with Cider, Wine, Crack Cocktails at Del Mar - Guided Tasting at Benchmark Brewing

T U E S D AY 1 1 /2 8 - Societe Gives Back: Pints for Prostates at Societe Brewing

W E D N E S D AY 1 1 /2 9 - Green Flash/Alpine/Cellar 3 at Regents Pizzeria

DECEMBER 2017 S AT U R D AY 12/2 - Bends and Brews Yoga at Karl Strauss Santa Fe St.

S U N D AY 12/3 - SoNo Fest & Chili Cook-Off at 32nd & Thorn St.

T U E S D AY 1 2 /5 - Epic 5x5 Tasting with Venissimo Cheese at Eppig Brewing - December Tap Takeover with AleSmith at Yard House Mission Valley

S U N D AY 12/10 - Beer + Cookie Pairing with The Cravory at Kilowatt Brewing Kearny Mesa - Craft Your Own Adventure Brew Day at Kuracali

T H U R S D AY 12/14 - Craft Beer Attorney Webinar Series: How to Fund Your Brewery

S AT U R D AY 11/18 - Year Four Anniversary at Barrel Harbor Brewing (Both Locations)

T U E S D AY 1 1 /2 1 - Societe Gives Back: Pints for Prostates at Societe Brewing

F R I D AY 1 1 /2 4

FOR MORE EVENTS VISIT

WESTCOASTERSD.COM!


BREWS IN THE NEWS • At time of press, Mission Brewery had raised more than $169,000 via their Wefunder investment campaign, which lasts only through December 2. To learn more, visit Wefunder.com/MissionBrewery. • At time of press, 2,441 breweries had adopted the Brewers Association's Independent Craft Brewer Seal, since it was debuted over the summer. The BA defines a craft brewer as small, traditional and independent. An additional campaign, Take Craft Back, is a tongue-in-cheek effort to crowdfund the purchase of AnheuserBusch InBev with $213 billion. On October 24 that effort, which accepts pledges, not actual payments, stood at $2,829,620 “raised” from 8,872 backers. • Savagewood Brewing founder Darrel Brown has taken over the space of O’Sullivan Bros. brewery and tasting room in Scripps Ranch. Brown plans to keep some of the best-selling O’Sullivan brews on tap, but the Scripps Ranch resident will replace all the signage with his own branding in time for a re-opening on November 2. Near the end of November, Savagewood will hold its official grand opening party. Also, O’Sullivan’s existing employees will stay on at the company. • Deft Brewing (Bay Park) and Northern Pine (Oceanside) both opened in October, bringing San Diego’s brewery count to 156. Deft Brewing is located at 5328 Banks Street in the Bay Park/Morena area of San Diego Proper. The brewing modus operandi is to celebrate Old World styles, including some that are harder to come by in San Diego County. A touch of New World is sprinkled in here and there in the form of American hops and such. Northern Pine is located on the corner of Horne Street and Civic Center Drive, the brewpub is a joint venture of Northern Pine and the restaurateurs behind popular downtown Oceanside barbecue spot, That Boy Good. The latter specializes in Southern Louisiana-style BBQ and will have a limited menu available during the opening weekend, however, a large kitchen will eventually allow the business to offer its entire menu along with a full suite of catering services. • Rough Draft Brewing debuted a new company pub on the UCSD campus this past month, at the Mesa Nueva student housing complex. The bar is equipped with 12 taps and a small bar with indoor seating. A roll-up door gives way to an outdoor patio that includes a pool with two Jacuzzis. The latter are available for use by residents and beer may be consumed within them, however no glassware is allowed in the area. UCSD alum Jeff Silver, the owner of the company, utilized one of Rough Draft’s duplicate Type 23

licenses, which required the blessing of regulatory agencies such as the local office of the California Department of Alcoholic Beverage Control (ABC). As one might expect, there were those who were skeptical about installing a venue serving alcoholic beverages on campus, but in the end UCSD elected to trust in the responsibility of its student body. • At the 2017 Great American Beer Festival, San Diego breweries scored more than a dozen medals (see page 30). WC Contributor Ryan DeBusk, who wrote last month about San Diego’s place in the craft beer world, updated some of his findings. With 14 medals, San Diego won more than the bottom 20 states (plus DC) combined. (0 medals: LA, MD, ME, MS, ND, NE, OK, RI, TN, VT, DC; 1 medal: DE, AR, AL, AK, SC, KY, KS, IA; 2 medals: WI, MA, HI, ID, NH, UT). Also here are the top ten states, and their change from 2016: 1. CA: 57 (-11) 2. CO: 38 (0) 3. TX: 21 (+11) 4. OR: 17 (-4) 5. PA: 16 (+9) 6. NC: 14 (-3) T-7. WA: 10 (-4) T-7. 10: (-3) T-7. 10: (+5) T-10. MI: 9 (-1) T-10. OH: 9 (+1) • Last month, Joe Lisica resigned from his post heading fermentation operations for Miramar-based Little Miss Brewing. He cited an amicable parting of ways with owners Greg and Jade Malkin, who brought him on as the company’s first-ever brewmaster and a partner (though goals that would have triggered part-ownership were not reached prior to Lisica leaving). The Malkins wanted to go one direction with the beers they produced, while Lisica favored an altogether different creative trajectory. He was recently hired by Mikkeller Brewing San Diego to serve as its head brewer. Lisica worked at Green Flash Brewing Company in Mira Mesa before moving on to move up with Little Miss. At Mikkeller, he will be responsible for the manufacture of many more styles than he tackled at his last place of employ, filling a beer-board 19 strong and crafting weekly new releases. A


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SATURDAY, NOVEMBER 25

WING Feast

Get a taste of the good life during Beer Fest at Del Mar, with over 100 local and international beers to choose from, plus hard to find craft beers, seasonal ales, cider, wine and craft cocktails. Saturday is also Wing Feast, featuring 18 flavors of hot wings from the best hot wing chefs in the area.

• Entry to both events are free with track admission • Receive 5 Beer Fest tastings for $20 or purchase available full-sized portions • Wing Feast hot wings are only $1 each • Event entry is open to all ages Get more info at DelMarRacing.com


WHITE LABS SAN DIEGO BEER WEEK EVENTS ®

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THURSDAY | NOVEMBER 9:

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Cover Story

The Evolution of Karl Strauss Beer Photos courtesy Karl Strauss, Suds County USA

At

the 2016 edition of the Great American Beer Festival, the Karl Strauss Brewing Company (KSBC) won the prestigious award for Mid-Size Brewing Company and Mid-Size Brewing Company Brewer of the Year. “We are having the best times of our life right now, for us it is our halcyon days…we have a great team and have never had so many opportunities,” said Chris Cramer with a smile as wide as a Cheshire cat. Cramer, the CEO & Co-Fountder of KSBC, is a jovial fellow by nature who has plenty of reasons to be over the moon. In a relatively flat and slower growing national craft beer market, KSBC is performing well. “Our sales were up 26.5% through the first six months of 2017,” says Matt Rattner, the brewing company’s President and other Co-Founder, and the yin to Cramer’s yang. In February, KSBC will turn 29. “We are so old we are cool again,” adds Cramer with a chuckle. When Chris and Matt, San Diego craft beer pioneers, opened their original brewpub on Columbia and B Street in downtown San Diego in February of 1989, it was the first brewing establishment to open in the City of San Diego in 56 years. Their only thought at the time was one of survival. The saying goes that the pioneers get the arrows and the settlers get the land; with KSBC, they got both. How, you ask? Well, it’s complicated! Back in 1987, Cramer was sitting in a brewpub in Freemantle, Australia and drinking, as he says, “the best beer I had ever had in my life up to that point” when a lightbulb went on, and he realized that the brewpub concept might translate pretty well to his hometown of San Diego. Teaming up with Rattner, his fellow Stanford MBA classmate, the two hatched a plan to create a brewery restaurant in San Diego. Cramer also had, as he has often stated, “a ringer in my family, Karl Strauss.” Strauss was Cramer’s older cousin, affectionately known to Chris as “Uncle Karl.” Karl Strauss was literally born in a brewery, specifically, his father’s brewery in Minden, Germany. Destined to follow in the family footsteps, young Karl attended the Technical University of Munich-Weihenstephan, where he earned a degree in the science and practice of malting and brewing, as well as his Master Brewer’s certification. Shortly thereafter, in 1939, he emigrated to the

United States, as being a Jew in Germany at that time meant that both his life and liberty were at risk. Karl’s visa was obtained with the assistance of relatives here in the states: the Cramer family. The rest of the Strauss family in Germany was not as fortunate as Kar; most perished at the hands of the Nazis. Through some connections, Karl was able to get a job on the bottling line at the Pabst Brewing Co. in Milwaukee, Wisconsin, and over the years he worked his way up in the company, eventually becoming Vice President of Production in 1960. That job required him to oversee all Pabst brewing operations across the country until he retired from the company in 1983. At that point Karl began a new career as an independent brewery consultant. His first client was John Hall, founder of Goose Island Beer Co. in Chicago. Hall has called Karl his mentor, and as an homage, a room at the Goose Island Clybourn Brewpub was named after Strauss. Once Chris and Matt had managed to navigate the numerous bureaucratic channels of the city, county, and state to get the required permits to open up the brewpub - no mean feat at that time, and a story so convoluted that it would require an entirely separate article - Karl helped them come up with the initial beer recipes, alongside giving advice on how best to run a brewing operation. This brewpub also became an initial point of brewery education for other San Diegans who would later leave their mark on the local craft brewing industry. Gina Marsaglia, Co-Founder of Pizza Port and later Port Brewing and The Lost Abbey, learned about the operation of a brewpub by moonlighting as a server; Scott Stamp, Co-Founder of San Diego Brewing Co., worked behind the bar; Jack White, Founder of the Home Brew Mart and associated Ballast Point Brewing Co., was a brewpub tour guide; and Marty Mendiola, Co-Founder of and brewmaster at Second Chance Beer Company, and also for many years the brewmaster at Rock Bottom La Jolla, also got his first real taste of the beer business by starting out as a tour guide, server and bar person at Columbia and B Street, as well as later on working as a server at the Sorrento Mesa location. Marty would also eventually do some keg washing at the Kurtz Street production brewery before he headed off to UC Davis brewing school. Within a short time the brewpub proved to be a success, so much so that Matt and Chris opened another in 1991: Karl Strauss Brewery Gardens in

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Chris Cramer and Matt Rattner at the Kurtz Street brewery

Kurtz Street, not too far from the Sports Arena. This brewery would be the first production brewery built in San Diego County since the original incarnation of the Aztec Brewery built in 1933, barely post-Prohibition.

Sorrento Mesa. The beer brewed downtown, Amber Lager (now known as Columbia Street Amber), Gaslamp Gold and Downtown After Dark had by this stage started to gain a local following, and other restaurants and drinking establishments started asking if they could get some of this new beer. In order to accommodate the demand, in late 1991, Cramer and Rattner, utilizing a refurbished 20 barrel brewhouse that they bought out of bankruptcy in Arizona, built a production brewery in a warehouse in a business park on

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The Kurtz Street brewery initially started out brewing only the company’s Amber Lager, and over the next few years as demand increased the brewery expanded from around 2,000 square feet to 12,000 square feet, as new business park bays were leased. The demand for Karl’s beers soon exceeded what could be brewed at Kurtz Street, so it was decided to contract out the production of bottled beers to Steven’s Point Brewery in Wisconsin, a few hours from where Karl was living in Milwaukee. This contract brewing arrangement caused some consternation amongst the fledgling San Diego craft brewing community, which had risen out of the local homebrewing scene and was now starting to have some of its own growth. Although all of the KSBC kegged beer was being brewed locally, some of the other craft brewers made accusations that Karl Strauss was no longer a San Diego brewery. While today it is fizzy yellow beer under the bridge, for a time there was a growing schism between some of the early homebrewer-founded breweries


in San Diego and KSBC. From various conversations I have had over the years with numerous brewers and some writers who were around at that time, the general consensus is that the contract brewing in Wisconsin, coupled with the fact that some folks thought Karl Strauss was “too big” or “too corporate” or that they “only made German-style beers” (not true!) helped grow this fault line. KSBC were also “the big boys in town” and there is no doubt that this created some jealousy too. With the value of hindsight, the reality is somewhat different. It was Karl Strauss, both the company and the man, who were helping lay the foundation for craft beer’s acceptance by San Diego beer consumers, and by doing so helping to create future growth opportunities in the region. We should not forget that in 1989 when the Columbia and B Street brewpub opened, and for many years thereafter, San Diego was a Coors Light and a Miller Lite town; Karl’s Amber Lager, with a relatively low SRM (color) of 15, was considered by many to be too dark. There were also folks who wondered if it was safe to drink “microbrewed beer” that they believed may have been made in a bathtub! This was the on-the-ground reality that Karl and KSBC set out to change as San Diego craft beer pioneers. Primarily, this was of course for their own benefit and the long-term success of their company, however the resulting efforts benefitted all of the local “micro breweries" who were starting up at that time. Karl, often in conjunction with Chris Cramer, showed up at all sorts of sports events, social events, stores that sold their beer, on TV news, and on the radio, always preaching the gospel of freshly-brewed Karl Strauss beer. Many longtime San Diego residents will recall the company’s radio commercials featuring Karl with his thick German accent: "You’ll agree it’s the best beer you ever tasted...or my name isn't Karl Strauss!" In 1995, KSBC bought a property on Santa Fe Street in Rose Canyon in order to build a bigger production brewery, which would come online in 1996 and remains their current home. In 1996 the company opened another brewpub (or “satellite brewery” as they are now referred to by the company) in downtown La Jolla, and they also shuttered the Kurtz Street production facility. Over the years the Santa Fe Street production brewery has seen a number of brewers get their initial brewery experience before eventually moving on, and by virtue of that, spreading some of the DNA of KSBC into the wider brewing community. Chuck Silva, owner of Silva Brewing in Paso Robles and former Brewmaster at Green Flash, got his initial production brewery experience at Santa Fe Street,

as did the current Green Flash Brewmaster Erik Jensen, who was the Head Brewer at Santa Fe Street up until 2002. Pat Korn, the Barrel Master at Green Flash’s Cellar 3, is also a Karl alumnus. In more recent times, former brewer Derek Gallanosa went on to helm Abnormal Beer Company, and at time of writing he was headed to Northern California to start a new brewery. Additionally, Brian Scott is now the Brewmaster at SR 76 Beerworks, and John Hunter is now the Head Brewer at Bitter Brothers. And in July, former Santa Fe Street Quality Control Manager Shawn Steele became Director of Brewing at Coronado Brewing Company. While KSBC may have helped create a group of talented brewers, the knock on it, especially in the earlier years, was that the beers were boring and somewhat one dimensional in comparison to the beer styles that were starting to be brewed elsewhere in the county, namely the hoppier ones. There is some truth to this accusation, but again it is more nuanced. KSBC’s growing list of satellite breweries, including Carlsbad (1999) and Costa Mesa (2002), were certainly crafting a wide range of beers, yet many casual beer drinkers did not venture there, and saw only the company’s packaged beers. In addition, as time went on, newer San Diego breweries and brewpubs were starting to make more hoppy beer styles that would later come to define the region. KSBC as a company, by their own admission, were slow to get on the hop express, and most of the production beers during this period were still based on the recipes that Karl himself had put into play. Rich Link, a pioneering San Diego homebrewer and former regional writer for Celebrator Beer News recalled in a 2010 interview, Karl saying that “only five percent of market want to drink the beer [styles] that the homebrewers brew…95 percent of market want to drink style of beers we brew,” and Link adds, “and he was right!” By the early to mid 2000s there was open local criticism, as the following excerpt from a 2004 piece, ostensibly about local beer selections in restaurants, by Joshua Sibelman in the local CityBeat weekly illustrates: “This state of affairs is particularly galling in San Diego, which is home to several gold-medal winning, world-class breweries. Despite this, our beers are more widely recognized elsewhere than at home, evident by their conspicuous absence from so many restaurant beer lists and the selection of Karl Strauss as Best Microbrewery by CityBeat readers. Don't get me wrong, Karl Strauss produces competent beer-but in a county that's home to brewers like Stone, Alpine, Pizza Port, Oggi's, Green Flash, AleSmith and Ballast Point, it's a little

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odd that readers of an alternative weekly would select the most corporate and least adventurous of what San Diego has to offer.” Well today things are very different, and drastically so. I met with Paul Segura, the company’s Brewmaster (of Research and Development) to discuss the current state of affairs and variety of beers being brewed at KSBC. Segura, a UC Davis Brewing School graduate, has worked at KSBC since the late 1990s, after stints with Hops (the former Arizona-based brewpub chain) and later as Head Brewer at the now-defunct Hang Ten Brewing Co in downtown San Diego. I mentioned to him that it is indeed a testament to KSBC that the beers that secured the 2016 Great American Beer Festival (GABF) victory were so varied in their styles - an American Style Sour Ale (Queen of Tarts), a Session IPA (Mosaic), an English Style Summer Ale (Liquid AC) and a South German Style Hefeweizen (Windanssea Wheat). I also noted that only one of the winning beers is a German style. Segura nodded in agreement, shrugged with a “what can one do?” expression, and stated that “there’s diverse beers that we are winning medals with.” As if to prove his point directly, a couple of weeks after we had this conversation, KSBC won a gold medal at the 2017 GABF for Orange Blossom Common in the Honey Beer category. During our conversation Segura added that “at some point we came back full circle and had this internal look…we pioneered this thing [craft beer in San Diego]…let’s stay who we are. We are back in that mode again, we want to remain relevant in a beer market that is one of the best in the world, and continue to pioneer.” It is the growth of the California satellite breweries that has allowed this KSBC beer evolution to take place. Cramer and Rattner decided early on to follow

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the brewpub model, inspired by the idea of keeping it local. Rattner said that “a lot of breweries were flinging it everywhere, wide and shallow…we wanted to be narrow and deep, which we thought was a better business strategy,” with Cramer continuing, “and also sustainable and right for the beer.” In regard to local community, the company also supports a number of local San Diego non-profits, most notably a long-term relationship with the Surfrider Foundation, which organizes annual beach clean-ups in conjunction with the brewery. In addition, in 2009 KSBC established the Karl Strauss Brewer’s Education Fund in partnership with the UC San Diego Extension Brewing Program, “created to help aspiring brewers pursue an education in brewing science.” Over recent years the company has added satellite brewery/restaurants in 4S Ranch, Anaheim, Universal City Walk and downtown Los Angeles, bringing the total number of locations to ten. Rattner articulated that “each of the facilities is an R&D brewery for us and a brand ambassador for us. Last year we did 137 different beer releases, which we will surpass this year.” By mid-August the count was already over 100 beers. “This allows our brewers to experiment, and allows us to get feedback from the market place,” he said. The results of these “experiments” are clearly plain to see… and great to taste, too! Both the multi-award-winning Mosaic and Liquid AC were initially developed at satellite breweries. The former, brewed by Sean Albrecht, was developed at the downtown location, while the latter was created and brewed by Lyndon Walker at the La Jolla location. Walker is also responsible for assisting Brewmaster of Brewery Operations Matt Johnson with innovative beers, helping to create Aurora Hoppyalis, a “San Diego style” IPA that earned a bronze medal in the most competitive category at the 2015 GABF, plus numerous other awards since. That beer went into wide release in 2016, and has taken off massively since that time to become the brewery’s top seller. Interestingly, number two is Red Trolley, which started out life as the first Christmas beer at the Columbia and B Street location in 1989, and has since been rebranded as an Irish Red Ale. R&D Brewmaster Segura has moved back to the Columbia and B Street location where he first started brewing for the company. Now, he brews almost all of the many KSBC collaboration brews made with other breweries. “The brewhouse is still the original equipment; nothing has been moved [since its inception],” Segura noted. “It is the oldest continually-operating brewery in San Diego, and other brewers think it is rad to brew on the original brewhouse.” Segura has now collaborated with many local brewers, including longestablished San Diego brewers like Tom Nickel of Nickel Beer Co., Jeff Bagby of Bagby Beer and Marty Mendiola of Second Chance Beer Company. Segura added, “We also want to continue with the spirit that has existed in San Diego for a long time, a spirit of collaboration and cooperation that exists between

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Brewmaster of Brewery Operations Matt Johnson

R&D Brewmaster Paul Segura

the brewers in San Diego. We are all friends, we know each other…we are still trying to keep the pioneering spirit going, to be pushing the envelope. There is still a lot of music that hasn’t been made yet, let’s make it man!”

bottling facility allowed KSBC to finally be able to brew all of their production brews in San Diego end the contract relationship with Steven’s Point Brewery. More recently, a centrifuge was added, and currently there is an additional expansion underway which involves the addition of two 360 barrel fermenters. All of these changes now allow the brewery to brew up to eight times a day, overseen by the aforementioned Matt Johnson with an assist by Plant Manager Brian Bishop, who previously worked at both Stone Brewing Co. and Anheuser Busch. KSBC have also started to can certain beers for special releases utilizing a mobile canning service, and there are now plans to install a canning line in order to offer more KSBC brews in cans on a year-round basis. The current expansion has allowed KSBC to put on hold, for now, the construction of a “brewery destination campus” on a ten-acre lot that the company owns a short walk from the trolley station at Santee. This planned project will include a production brewery with up to 300,000 barrels of capacity, a tasting room, a beer garden, and a brewpub. The overall plan envisions a multi-year project, and tentative plans are for the production brewery to open in 2021.

Some of these recent collaborations will be featured at the Karl Strauss Collabapalooza Festival on Saturday, November 11 from 1-5 p.m behind The Observatory in North Park. More than 30 local, independent craft breweries will showcase a series of one-off collaboration beers and rare releases. Proceeds will benefit both the San Diego Brewers Guild and the North Park Main Street Association. KSBC has grown, selling 31,000 barrels of beer in 2008, to 78,600 barrels last year. In order to facilitate this growth in volume, the production brewery at Santa Fe Street has been expanded and reconfigured over time, including the installation of a $2.4 million bottling line and additional tanks during a renovation phase that occurred between 2007 and 2009. This expansion and

K a r l S t r a u s s B r e w i n g Te a m 2 0 1 7

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Matt Rattner & Chris Cramer

In addition, KSBC recently acquired a two-acre lot in San Marcos with plans to open an R&D brewery with a small, flexible brew system and a number of tanks in order to help accelerate and expand their R&D process Part of the recent growth in volume at KSBC is also due to the company deciding to get its beer into distribution in Northern California, which started in 2012. Although the company ranked 41st by volume as of 2016, their beer is only distributed in California or “Karlifornia” as it is referred to at HQ. Locally and in Orange County, the company still self-distributes and recently they decided to expand and distribute other San Diego brands. The first two are Black Plague Brewing Company and Benchmark Brewing Company, with hopefully others to follow. “Here we are the 41st [craft] brewery [in the nation, by volume] according to the Brewers Association and we are only in one state, and the potential in the state is so great,” Cramer said. “It is this confluence of all of the internal talents we have accumulated.” Rattner chimed in, “[We have] a great team,” with Cramer adding, “We can go do really cool stuff…we have put ourselves in a good position to go to the next level.” On any third Tuesday of the month, if one is driving down Santa Fe Street, past the production brewery, you’ll notice the lights that hang over the patio of the tasting room are on. This may seem a little odd as the tasting room is usually only open to the public from Wednesday through Saturday. The reason for this is that gathered on the tasting room patio are some of the members of QUAFF, San Diego’s nationally-acclaimed and multi-award winning homebrewing club, gathering for their monthly club meeting. In the tasting room there are 20 taps for club members to choose from, always with an assortment of quality KSBC beers of all styles, and often a cask beer too. Just behind the tasting bar one can get a glimpse of the late shift brewers beavering away, creating more quality brews. Somewhere, “Uncle Karl” is smiling. •


By Brandon Hernández | Award ceremony photos © 2017 Jason E. Kaplan

Winners from the 2017 edition of the Great American Beer Festival (GABF) were announced on October 7. Held annually by brewing industry trade organization the Brewers Association in Denver, Colorado, this year’s GABF saw nearly

Ball ast Point

8,000 beers entered by more than 2,000 breweries in 98 style categories. 293 were awarded gold, silver and bronze medals after being evaluated by 276 judges. GABF is the country’s largest and most prestigious professional brewing competition. San Diego County breweries have historically fared incredibly well. This year saw another strong showing, with the region’s brewers racking up more than a dozen medals. Eleven local brewing companies brought home 14 medals this time around, including five golds, six silvers, and three bronze medals Additionally, Mother Earth Brew Co., founded in Vista, earned a bronze medal in the Wet Hop category for a beer made at its Idaho facility. In the unofficial medal count, Belching Beaver Brewery took top honors at the Alpha King Competition with “Thizz Is What It Is”. Held in conjunction with GABF each year, this friendly competition crowns the brewing company that submits the hoppiest offering amid a stacked field of IPAs. Notably, Belching Beaver’s Head Brewer Thomas Peters took home the same award for the company in 2014. On top of that, Chula Vista Brewery owners Timothy and Dalia Parker received the Samuel Adams Brewing and Business Experienceship, following in the footsteps of Ramona-based ChuckAlek Independent Brewers, who earned the same opportunity in 2014. The following are the winners from brewing facilities located within San Diego County.

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pizza port ocean beach

Gold Medals Honey Beer: Orange Blossom Common, Karl Strauss Brewing Company, Carlsbad Imperial India Pale Ale: Manta Ray, Ballast Point Brewing, Miramar Other Belgian-style Ale: Witty Moron, Stone Brewing World Bistro & Gardens— Liberty Station, Point Loma Robust Porter: Tabula Rasa Toasted Porter, Second Chance Beer Co., Carmel Mountain Ranch Session Beer: Guillaume, Pizza Port, Ocean Beach


Silver Medals

stone liberty station

American-style Amber or Red Ale: Legally Red, Second Chance Beer Co., Carmel Mountain Ranch Baltic-style Porter: Herd of Turtles, Bagby Beer Company, Oceanside English-style Summer Ale: Back in the ESSA, Monkey Paw Brewing, East Village Export Stout: Z-Man Stout, Pizza Port, Carlsbad Fruited American-style Sour Ale: Sour Wench Blackberry Ale, Ballast Point Brewing—Home Brew Mart, Linda Vista German-style Wheat Ale: Hidden Gem, OB Brewery, Ocean Beach

bagby beer

k arl strauss

pizza port carlsbad second chance

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monkey paw

Bronze Medals Golden or Blonde Ale: Blonde, Culture Brewing Company, Solana Beach Scotch Ale: Wee Heavy, AleSmith Brewing Company, Miramar Specialty Beer: Agavemente, SouthNorte Brewing Company, Bay Park

culture brewing alesmith

southnorte

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San Diegans Fundraise for Northern California L

ocal brewers’ ties to NorCal communities affected by October’s fires galvanized fundraising efforts here in San Diego. Second Chance Beer’s Marty Mendiola and Virginia Morrison were planning to spend their fifth wedding anniversary in the area. “Marty and I used to visit Northern California at least three times a year when he was still with Rock Bottom, as he managed the brewery at the RB Campbell location, and I have family up that way,” said Morrison. “Thus, it holds a very special place in our hearts.” On Saturday, October 21, Second Chance held a fundraiser in tandem with a celebration of their GABF medals. 20% of beer sales during a two-hour period highlighting Legally Red and Tabula Rasa, plus 10% from the rest of the day, were donated to relief efforts. Many more events and initiatives are completed or in progress:

ɑɑ Craft Beerd put 50% of the sales from their Russian Riverinspired pin (up to the first 50 pins) to the United Way of Wine Country.

ɑɑ Toronado donated $1,000 to the Santa Rosa chapter of the Red Cross, in addition to $1 from every pour of Russian River beer during a mid-month weekend. Russian River’s Vince and Natalie Cilurzo have strong connections to San Diego’s professional brewing and homebrewing communities.

ɑɑ Societe Brewing donated a portion of proceeds from Halloween, October 31.

ɑɑ Proceeds from O’Brien’s Pub’s Wet Hop Fest benefited the United Way of Wine Country.

ɑɑ Russian River (Santa Rosa) and Bear Republic (Healdsburg) are planning special releases of Sonoma Pride. Check out the website for three ways to contribute.

ɑɑ 10% of Small Bar’s sales during a weekend in mid-October were donated to King Ridge Foundation. ɑɑ Through the end of November, Fathom Bistro Bait & Tackle on the Shelter Island Pier will donate $1 from every Russian River beer, including Pliny the Elder and Blind Pig IPA, to victims’ charities. ɑɑ Societe Brewing donated a portion of proceeds from Halloween, October 31. ɑɑ 100% of proceeds from BagbyFest by Bagby Beer Co. went to King Ridge Foundation. ɑɑ On October 17, Blind Lady Ale House pledged $5 per glass from each $10 (.5L) pour of Russian River beer to King Ridge Foundation.

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ɑɑ Eppig Brewing released one of their beers under the Sonoma Pride label, with 100% of proceeds going to King Ridge Foundation.

NOVEMBER 2017

ɑɑ 100% of proceeds from BagbyFest by Bagby Beer Co. went to King Ridge Foundation

ɑɑ Stone Distributing Co. donated portion of sales throughout October to Direct Relief. For every case of Bear Republic and Russian River beer sold, the company will donate $0.25; Stone will further donate $0.25 for every case of Stone Brewing beer sold in Southern California; and Stone Brewing will donate $0.15 for every case of Stone beer sold via its wholesale distribution partners throughout the rest of California. Also, at time of print the following list of brands distributed by Stone Distributing Co. have committed to splitting a donation of $0.25 per case for the entire month: Avery Brewing Co., Boochcraft, Eel River Brewing, Kern River Brewing Company, MadeWest Brewing Company, Mason Ale Works, Maui Brewing Co., Mikkeller Brewing, Modern Times Beer, Oskar Blues Brewery, Smog City Brewing Company, The Bruery, The Lost Abbey, Victory Brewing Company, and Wandering Aengus Ciderworks.


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Plates & Pints

FOR CHEFS, BY CHEFS

T

he first time I met Gunnar Planter, he was tableside, dressed in chef’s whites and describing a cavalcade of beautifully-plated dishes at The Inn at Rancho Santa Fe’s fine-dining restaurant, Morada. I was there on a fact-finding mission as part of my food writing and, in preparation for my visit, Planter had conducted a thorough Internet search to find out what I’m all about — beer. He brought up that bailiwick along with the fact a chef-friend and former colleague from nearby gourmet gem Mille Fleurs was opening a brewery in Del Mar. I asked him if it was Viewpoint Brewing Company, he confirmed, and soon we were gabbing over the topic like a couple of beer nerds. It was a welcomed surprise, as was his announcement to me via a follow-up email that he was moving on from Morada to become executive chef at Viewpoint. Being deep into beer and food, I was eager to learn more about Planter and Viewpoint founder Charles Koll’s vision for the business, especially when I discovered they were bringing on a third culinary professional, former pastry chef and Bear Roots Brewing brewer Moe Katomski, to serve as head brewer. That’s a great deal of gastronomic firepower, and they intended to put it all to use from the getgo at their high-profile brewpub on the banks of San Dieguito Lagoon directly across from the Del Mar Fairgrounds. That spot opened in July and has impressed behind a menu stocked with dishes that are a cut above more common brewpub offerings without coming across as stuffy or pretentious. Pork belly “bites” are dressed with a molasses gastrique while a honeyed balsamic reduction adds sweet-and-sour zing to a salad of watermelon and feta cheese. Jidori chicken receives added savoriness from a jus infused with a house porter and hanger steak is bolstered by both pink peppercorns and a fresh chimichurri sauce. Even chicken wings are more exotic, coated in a dry-rub flavored with black limes or coated in a “Buffalo” sauce made with mild Calabrian chilies.

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In my opinion, the most impressive differentiator at Viewpoint is implementation of a first for San Diego brewpubs—a food-and-beer tasting flight. Three beers served with three small-bite offerings designed specifically to pair with each ale. It’s the sort of idea so simple and smart one wonders how it doesn’t already exist. And now it does. Planter’s mode of conveyance for interchangeable flavors and ingredients is a brilliant pretzel bao bun. Viewpoint’s initial tasting flight paired a Mandarina Bavaria pale ale with salt-and-pepper shrimp, bacon jam and daikon relish; a red-rye India pale ale with pork belly, apples and kimchi; and a single-maltand-single-hop (SMASH) saison with oxtail, pickled peppers and coconut hoisin sauce. It’s thoughtful, high-level pairing made better by a trio of chef minds. The recipe for the house bao buns is rightfully well-guarded, but Planter did divulge a couple recipes for those looking to see things from his culinary point of view: mussels that includes nduja, a spreadable Italian-style pork sausage (which can be substituted with easier-to-find Mexican-style chorizo in a pinch) and shishito peppers in a German wheat ale broth. That’s followed by a popular vegetarian entrée from Viewpoint’s menu, roasted Romanesco cauliflower served over quinoa with roasted baby vegetables and heirloom tomato gazpacho. Get cooking… or simply make a visit to Viewpoint. •

Plates & Pints is sponsored by Bitter Brothers Brewing

Mussels & Nduja WITH SHISHITO PEPPER IN BEER BROTH Paired with Viewpoint Mandarina Pale Ale Yield: 3 to 4 servings 2 pounds PEI blue or black mussels 2 Tbsp extra virgin olive oil 5 ounces nduja sausage (or Mexican-style pork chorizo to substitute) 1 cup shishito peppers, stemmed, seeded and thinly sliced 1 bunch scallions, sliced 1 shallot, thinly sliced 5 cloves garlic, thinly sliced 2 cups of hefeweizen-style beer 2 Tbsp unsalted butter salt to taste 1 lemon ¼ cup cilantro, finely chopped

Soak the mussels in salted water for 20 minutes, then drain and set aside. Heat the oil in a large pan. Add the sausage, peppers, scallions, shallot and garlic and saute until they are slightly caramelized, 5 to 7 minutes. Add the mussels and beer, and bring to a boil. When the liquid has reduced by half, slowly whisk in the butter. Season with salt as needed. Finish with a squeeze of lemon, garnish with cilantro and serve, family-style, immediately.

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NOVEMBER 2017


Roasted Romanesco Cauliflower WITH QUINOA & HEIRLOOM TOMATO GAZPACHO Paired with Viewpoint French Saison Yield: 3 to 4 servings 1 pound heirloom tomatoes 1 Tbsp salt 2 tsp granulated sugar 2 sprigs basil, leaves only, chopped 1 sprig fresh tarragon, leaves only, chopped 2 heads Romanesco cauliflower, halved extra virgin olive oil salt and freshly ground pepper to taste 1½ cups quinoa, cooked roasted seasonal baby vegetables*

Combine the tomatoes, tablespoon of salt, sugar, basil and tarragon in the bowl of a blender or food processor. Blend until all of the ingredients are thoroughly incorporated. Refrigerate until cold. Preheat oven to 350 degrees Fahrenheit. Bring a large pot of salted water to a boil. Submerge the cauliflower and blanch for 2 minutes. Remove the cauliflower, dry it thoroughly and place on a sheet pan lined with aluminum foil. Drizzle the cauliflower with the oil, season with salt and pepper, and place in the oven. Roast for 15 minutes, then remove and set aside. To serve, place a mound of quinoa in the center of a bowl and top with a cauliflower half. Place baby vegetables around the quinoa, then drizzle with cold gazpacho. Serve immediately.

Vegetables currently in season include baby carrots and baby squash.

WESTCOASTERSD.COM

41


Beer in the Headlights

News Bubbling Up from Ebullition BY IAN CHEESMAN

It’s

not often that I am in a position to offer you breaking news. That’s just not a utility that print media offers in this day and age, especially with journalists as lazy as myself. And yet, against all odds, I’m sitting on a bonafide exclusive. If you are the type of person that is prone to flipping far enough into beer periodicals to find my content, odds are pretty good that news of Ebullition Brew Works in Vista opening to the public isn’t going to floor you. After all, they’ve been in a holding pattern for quite a while. However, I’m willing to bet that you didn’t know that a mere two months after their soft open they have already merged with Sleepaway Brew Co. I’ll pause a moment here for the waves of astonishment crashing over you to subside. Brewery consolidation isn’t as unusual as it used to be, but this arrangement was more complicated than most. Trying to plan for it while readying Ebullition

Brew Work’s tasting room couldn’t have been easy. Not to mention that regulatory agencies are far more skeptical of merger activities when only one of the two companies actually exist. I’ll bet the paperwork was murder. One might question the logic of joining forces with a fictional brewery from the What’s On Draft video series universe, regardless of how undeniably chill it is. Still, if you don’t constrain your thought process with logic, it kind of makes sense. Ebullition Brew Works can now tap into a ready-made fan base and Sleepaway Brew Co., not having made an actual beer before, will now expand their potential barrel capacity by roughly infinity percent. That’s some sweet, sweet synergy right there. While I’m portraying this as something of a farce, there is a legitimate kernel of reality to this story. Despite Sleepaway Brew Co. being a fixture on the show, its on-screen presence has always been an amalgamation of shoots at different breweries. That’s an aspect that executive producer Tom Keliinoi was eager to change in their upcoming third season.

WESTCOASTERSD.COM

43


“What's on Draft has been essentially homeless for 2 years, and we've always felt the show would be its best incarnation if we had a home base,” he said. This association likewise gives a fledgling concern like Ebullition Brew Works a degree of visibility that is hard fought in the increasingly crowded San Diego brewscape. It’s an unusual arrangement, but one that Ebullition Brew Works co-founder Jesse Richardson believes will be highly symbiotic. “This partnership seems like a great way for both parties to realize their independent visions,” he said. After attending the grand opening of Ebullition Brew Works, I can corroborate that the brewery is already making their vision manifest. Rather than focusing on a theme and deriving appropriately pithy beer names from it, they are showcasing a broader perspective on brewed concoctions. If you’ve ever found yourself muttering about how impossible it is these days to find decent hekt (a slightly sweet Egyptian brew from antiquity), Ebullition Brew Works could be the place for you. Ebullition Brew Works may well have taken a long time to come to fruition, but that maturity is reflected in the design of the tasting room. The layout was cleverly reminiscent of a museum exhibit celebrating the innumerable ways our predecessors dulled the edges of reality with fermented products. Of particular note was the IMAX-sized wall of brewing history, which is a convenient way to tune out dull conversations without sacrificing an iota of your phone’s battery life.

44

NOVEMBER 2017


Theming aside, the space truly exhibited a high degree of polish. It was detectable in a million tiny details, such as keeping the point of sale area devoid of bar seating, or the way all the innumerable stools slid neatly beneath the wall-length counters to keep walkways clear. The slender midpoint of the room did tend to bottleneck at high capacity, but otherwise it maintained a great sense of flow. Other niceties like the bounty of outlets or televisions positioned such that they are easily viewed or avoided per your druthers, send a consistent message that Ebullition Brew Works will cater to your needs. Speaking of catering, Ebullition Brew Works is somewhat unique in the way they deliver many of their libations. While they do have a conventional draught setup, several offerings are dispensed through a Bottoms Up brand system. For the uninitiated, it is an advanced fluid distribution platform developed in partnership with alien scientists that are weirdly insistent on using probes to solve virtually everything. It leverages custom glassware with a magnetically sealed porthole, which is temporarily displaced to inject beer from beneath. If you’re wondering why this should matter to you as a consumer, it shouldn’t. I’m only really telling you because once that curious glassware finds its way across the bar it’s only a matter of time before that magnetic plug becomes some drunkard’s fidget spinner. If you have friends with poor impulse control it might be wise to grant them more of a splash radius than usual. The brews I was able to sample were all quite good, regardless of how they found their way into the glass. The Gidget Saison was the perfect accompaniment to a San Diego autumn - sufficiently spicy to evoke the richer brews of the season, yet crushable enough to counter a climate that refuses to embrace the mandate for cooler months. Its big notes of honeydew, lemon and slightly underripe pear are sure to refresh and tantalize. The White Sand Wheat offered a complimentary experience to Gidget that I also enjoyed with its soft crackery malts, lemondrop hop character, and moderate heft to the body. I would say that their Deli Rye Pilsner was the most distinctive of the group, sacrificing just a hair of archetypical sessionability to imbue it with a moderate peppery spice and bit more chewiness. As for the the specialty brews, I can safely say that Ebullition Brew Works has the best hekt I’ve ever tasted. It’s also the only time I’ve tasted hekt so it’s only fair to mention it must simultaneously be the worst, but I opt to remain positive. It’s more an enriching quaff than a refreshing one, so if you’re a fan of date nut bread you’re more likely to savor it. I’m just as ill-equipped to comment on the authenticity of their chicha, so I’ll simply note that it was a fun diversion that I would have no problem encouraging samples of. Even if these specialty brews aren’t your favorites, they still serve as a decent reminder to be grateful for how good modern zymology is. Ebullition Brew Works is many things to many people: a hard fought dream brought to reality, a repository of classical beer studies, and even a television studio. I am also happy to report that the quality of its brews will make it a welcome addition to an increasingly bountiful beer scene in Vista. •

STONE BREWING

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VIEW THIS MONTH'S MENU:

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SPECTRUM OF OPINIONS On October 11, food and drink writer Beth Demmon penned the following opinion piece for WestCoasterSD.com, based on the publication of labels by Acoustic Ales Brewing Experiment for Shake Your Money Maker Nut Brown Ale, and San Diego Blonde Ale. Here we have reproduced Demmon's piece, plus the unedited comments from said webpost as well as e-mailed responses.

Another day, another couple of outrageously offensive beer labels.

disheartening as we, in no way, had any intentions of offending anyone or support sexism of any sort, as some of the feedback would suggest.

If your first reaction to that sentence is: “Are you surprised?”

We have used the same artist for years and have always used our label art to depict the utmost positive portrayals of our love for all aspects of art, music, life & craft beer and how they all interact.

“Why do you care about beer labels when there are starving children?” “If you don’t like it, don’t buy their beer!”

This comes at a time when the these types of topics are very much a hot button in the media and in no way should this be taken as a reflection of what we are about as a brewery.”

… then you might be sexist too. Don’t like hearing that you might be part of the problem? I don’t like having to say it! But that doesn’t mean I shouldn’t (and won’t) call out each and every time I see this happening. Because it will happen again. And again. And again… Yesterday, it was Acoustic Ales (who deleted the above Facebook post after multiple negative comments and has not confirmed whether or not they still plan to print the labels). Tomorrow, it will be someone else. But let’s focus on this case. When contacted for comment, Acoustic Ales replied with this statement: “We appreciate the feedback from people and would say it’s a bit

46

NOVEMBER 2017

I truly can’t believe that in 2017 we’re still having this conversation, as though there’s some mystery as to what’s sexist or not nowadays. Then again, with Trump’s “grab-em-by-the-pussy” ethos, the sexual harassment and assault allegations against Hollywood exec Harvey Weinstein, and the seemingly never-ending list of other sexists and literal rapists in positions of power, the only surprising thing is how unsurprising it is when this kind of violent behavior gets the go-ahead. Allow me to elaborate on what I mean by “violent”. Can a beer label physically hurt me? No. But does the cultural acceptance of objectifying women create a society where women are not valued lead to actual physical assault? 100% yes. This is rape culture at its finest, and it has no place anywhere — including the beer industry. Even the Brewers Association thinks so; they updated their Marketing and Advertising Code earlier this year to specifically discourage this


type of buffoonery. Even Canada has joined in the condemnation of sexism on labels. Whether or not breweries around the world, craft or otherwise, continue to take this issue lightly remains to be seen. Not supporting a brewery with sexist or racist imagery is not enough. Ignoring things that offend reasonable people is not enough. Pointing to other breweries who have done the same thing is not enough (and frankly, doesn’t excuse anyone). Saying “it’s just a joke” is ludicrous. Commenting on

Dear West Coaster.

the quality of their beer is completely beside the point. Identifying women who aren’t offended is absurd. Publicly calling out breweries and owners for their detrimental marketing is the only way to hold them accountable, especially habitual offenders. I’m so, so tired of having to police this type of behavior. But being unaware of what is or is not damaging is no longer an excuse. If you aren’t actively part of the solution, then you’re part of the problem. •

My follow up questions would be, is it ever allowable to

------------------------------------------------------------

depict a woman to sell a product? And would the same

Congratulations to Beth Demmon and WestCoaster

I gotta say, I am super bummed out to see that it

standard be true for men? I hope you so vigorously

for absolutely nailing the correct response to this kind

appears you allowed another article to attack and

attack gender identified products are the grocery store,

of BS sexist beer label. “Buffoonery” is completely

single out yet another SD brewery. If you want to

because I really doubt you practice what you preach. I

right.

talk about the way women are portrayed in the beer

will gladly shake your hand if you are picketing those

industry or on beer bottle labels, go for it! I think that

stores on the regular.

- Bill V.

- Ryan

------------------------------------------------------------

is an important subject...but to single out one of the small breweries in San Diego and start what you did, all of the absolute hate and fighting between lovers of

So much butthurt… Don’t you have actual rape victims

beer...I just don't get it. How did we get so sensitive?

------------------------------------------------------------

in Europe and Africa to worry about first before you

Rape culture, seriously!?!?!

This is great. Not being able to see this for the sexist

worry about beer labels

objectification that it is changes nothing. I’m so glad the I look similar to the girl on the blonde label, i'm blond,

author wrote this. For a woman in a male dominated

I wear a bikini and sometimes I even put a flower in my

industry to write this takes guts. Good on you. There

hair! Should I cover up so that I do not get raped!?!?

are so many other ways to sell a product, hopefully

------------------------------------------------------------

My daughter saw your article and I find it appalling

they go back to the drawing board. With so many great

This is sad.

that this was all suggested to her as well. I happen to

beers to choose from, weeding some out based on lazy,

be a woman and I actually think the Acoustic labels

sexist imagery should happen more often.

This post should be removed.

offensive.

- Omar P.

- NOT OFFENDED

I wrote you awhile back after another brand new

------------------------------------------------------------

brewery (that actually ended up being one of my

Seriously, The thing I am offended by is some puffed

favorites) got trashed in their first week of business

up pretend journalist telling me I’m sexist or part of

by Hernandez.

the problem because I find these labels cute. I think

- Mike H.

are creative, beautiful and artistic and are in no way

that they represent our Shouldn't a beer publication that is solely supported by

“beach culture” NOT

the advertising dollars of the small SD beer industry

“rape culture.” Have

also be about supporting those that we all care for

you been to the beach

here, especially in this day and age? I hope you change

lately? Suns Out Buns

the direction you seem to be going in. It just seems

Out.

like irresponsible journalism to try to create these ridiculous controversies.

Yes, there are starving children in the world

Thank you for hearing me.

so find something better to do then look for silly

- Lucy

things to find offensive. I’m gonna go out an buy

------------------------------------------------------------

me some of that beer

I think this is a good starting point for discussion on

just to annoy you, and

the topic. To outright call them sexist when in many

yes I am female.

ways they are healthy depictions of the female body, is an extreme case when the reality isn’t quite that clear.

- Dana M.

WESTCOASTERSD.COM

47


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Craft Beer Directory & Map A| DOWNTOWN

1 9 .  T H E F I E L D I R I S H P U B & R E S TA U R A N T 544 5th Ave. | 619.232.9840 www.TheField.com 2 0 .  T H E H O P P I N G P I G 734 5th Ave. | 619.546.6424 www.TheHoppingPig.com 2 1 .  T H E LO C A L 1065 4th Ave. | 619.231.4447 www.TheLocalSanDiego.com 2 2 .  T H E T I P S Y C R OW 770 5th Ave. | 619.338.9300 www.TheTipsyCrow.com 2 3 .  T H E B A L B O A 1863 5th Ave. | 619.955.8525 www.facebook.com/ TheBalboaSD 2 4 .  U N I O N K I T C H E N & TA P G A S L A M P 333 5th Ave. | 619.795.9463 www.GaslampUnion.com

BEER BARS + R E S TA U R A N T S

1 .  9 8 B O T T L E S 24 00 Kettner Blvd. | 619.255.7885 www.98BottlesSD.com 2 .  B A R L E Y M A S H 60 0 5th Ave. | 619.255.7373 www.BarleyMash.com 3 .  B U B ’ S AT T H E B A L L PA R K 71 5 J St. | 619.546.0815 www.BubsSanDiego.com 4 .  C I R O ’ S P I Z Z E R I A G A S L A M P 53 6 Market St. | 619.696.0405 www.CirosSD.com 5 .  C R A F T & C O M M E R C E 67 5 W Beech St. | 619.269.2202 www.Craf t- Commerce.com 6 .  H A LC YO N / S T E L L A P U B L I C H O U S E 14 29 Island Ave. | 619.234.0808 www.StellaPublicHouse.com 7 .  I R O N S I D E F I S H & OY S T E R B A R 16 54 India St. | 619.269.3033 www.IronsideFishandOyster.com 8 .  K N O T T Y B A R R E L 84 4 Market St. | 619.269.7156 www.KnottyBarrel.com 9 .  N E I G H B O R H O O D 77 7 G St. | 619.446.0002 www.NeighborhoodSD.com 1 0 .  O G AWA S H I 1100 5th Ave. | 619.358.9170 www.Ogawashi.com 1 1 .  Q U E E N S T OW N P U B L I C H O U S E 1557 Columbia St. | 619.546.0444 www.BareBackGrill.com/ Queenstown 1 2 .  S E A R S U C K E R 611 5th Ave. | 619.233.7327 www.Searsucker.com 1 3 .  S T O N E B R E W I N G TA P R O O M 795 J St. | 619.727.4452 www.StoneBrewing.com 1 4 .  S T O N E C O M PA N Y S T O R E O N KETTNER 1202 Kettner Blvd. | 619.450.4518 www.StoneBrewing.com 1 5 .  TA C O S & TA R R O S 2015 Birch Rd. www.TacosAndTarros.com 1 6 .  TA S T E A N D T H I R S T 715 4th Ave. | 619.955.5995 www.TasteAndThirst.com 17. THE B ALBOA B AR & GRILL 1863 5th Ave. | 619.955.8525 www.TheBalboaBarAndGrill.com 1 8 .  T H E C O R N E R D R A F T H O U S E 495 Laurel St. | 619.255.2631 www.TheCornerDraf tHouse.com

BOTTLE SHOPS

H O M E B R E W S U P P LY

OTHER

1 .  B O LT B R E W E RY TA S T I N G R O O M 1971 India St. | 619.303.7837 www.BoltBrewer y.com 2 .  B O R D E R X TA S T I N G R O O M 2181 Logan Ave. | 619.431.0771 www.BorderXBrewing.com 3 .  I R O N F I S T TA S T I N G R O O M 1985 National Ave. 4 .  Q U A RT YA R D V E N U E 1102 Market St. | 619.432.5303 www.Quar tYardSD.com

B| UPTOWN

1 .  B E ST D A M N B E E R S H O P (KRISPMARKET) 1036 7th Ave. | 619.232.6367 www.BestDamnBeerShop.com 2 .  B O T T L E C R A F T 2252 India St. | 619.487.9493 www.Bottlecraf tBeer.com

BEER BARS + R E S TA U R A N T S

1 .  B E E R F I S H 2933 Adams Ave. | 619.363.2337 www.EatBeerFish.com 2 .  B E LC H I N G B E AV E R N O RT H PA R K 4223 30th St. | 760.703.0433 www.BelchinBeaver.com 3 .  B U F FA LO P U B L I C H O U S E 406 University Ave. | 619.458.9198 www.TheBuffaloPub.com 4 .  C A F F E C A L A B R I A 3933 30th St. | 619.291.1759 www.CaffeCalabria.com 5 .  C A L I F O R N I A TA P R O O M 3812 Ray St. | 619.542.9990 www.CaliforniatapRoom.com 6 .  C A R N I TA S ’ S N A C K S H A C K 2632 University Ave. | 619.294.7675 www.CarnitasSnackShack.com

BREW PUBS

1 .  B A L L A S T P O I N T L I T T L E I TA LY 2215 India St. | 619.255.7213 www.BallastPoint.com 2 .  H A L F D O O R B R E W I N G C O. 903 Island Ave. | 619.232.9840 www.HalfDoorBrewing.com 3 .  K A R L ST RA U S S B R E W I N G CO. 1157 Columbia St. | 619.234.2739 www.KarlStrauss.com 4 .  K N O T T Y B R E W I N G 842 Market St. | 619.269.7156 www.KnottyBrewing.com 5 .  M O N K E Y PAW P U B & B R E W E RY 805 16th St. | 619.358.9901 www.MonkeyPawBrewing.com

1 .  M I S S I O N B R E W E RY 1441 L St. | 619.544.0555 www.MissionBrewer y.com 2 .  R E S I D E N T B R E W I N G C O. 411 C St. | 619.717.6622 www.ResidentBrewing.com

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1 .  B I N E & V I N E 3334 Adams Ave. | 619.795.2463 www.BineAndVine.com

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2 3 .  S TAT I O N TAV E R N 2204 Fern St. | 619.255.0657 www.StationTavern.com 2 4 .  T H E H AV E N P I Z Z E R I A 4051 Adams Ave. | 619.281.1904 www.TheHavenPizzeria.com 2 5 .  T H E R O S E W I N E P U B 2219 30th St. | 619.280.1815 www.TheRoseWinePub.com 2 6 .  T H E S A F E H O U S E 2930 University Ave. | 619.458.9200 www.TheSafeHouseNP.com 2 7 .  T H E S O U T H PA R K A B B E Y 1946 Fern St. | 619.696.0096 www.TheSouthParkAbbey.com 2 8 .  T I G E R! T I G E R! TAV E R N 3025 El Cajon Blvd. | 619.487.0401 www.TigerTigerTavern.com 2 9 .  T O R O N A D O S A N D I E G O 4026 30th St. | 619.282.0456 www.ToronadoSD.com 3 0 .  T R U E N O RT H TAV E R N 3815 30th St. | 619.291.3815 www.TrueNor thTavern.com 3 1 .  T W I S T E D TA P S 2302 El Cajon Blvd. | 619.542.9927 www.TwistedTaps.com 3 2 .  U R B N C O A L F I R E D P I Z Z A 3085 University Ave. | 619.255.7300 www.URBNNor thPark.com 3 3 .  U N D E R B E L LY 3000 Upas St. | 619.487.9909 www.GodBlessUnderbelly.com 3 4 .  U R B A N S O L A C E 3823 30th St. | 619.295.6464 www.UrbanSolace.net 3 5 .  WAY P O I N T P U B L I C 3794 30th St. | 619.255.8778 www.facebook.com/ WaypointPublic

BREWERIES

18 1

7 .  C I R C A 2121 Adams Ave. | 619.296.9152 www.CircaSD.com 8 .  C O I N O P G A M E R O O M 3926 30th St. | 619.255.8523 www.CoinOpSD.com 9 .  C O U N T E R P O I N T 830 25th St. | 619.564.6722 www.CounterpointSD.com 1 0 .  C R A Z E E B U R G E R 3993 30th St. | 619.282.6044 www.CrazeeBurger.com 1 1 .  C U E VA B A R 2123 Adams Ave. | 619.269.6612 www.CuevaBar.com 1 2 .  D I M I L L E ’ S I TA L I A N R E S TA U R A N T 3492 Adams Ave. | 619.283.3153 www.DiMilles.com 1 3 .  E N C O N T R O 3001 University Ave. | 619.291.1220 www.EncontroNor thPark.com 1 4 .  H A M I LT O N ’ S TAV E R N 1521 30th St. | 619.238.5460 www.HamiltonsTavern.com 1 5 .  L I V E W I R E B A R 2103 El Cajon Blvd. | 619.291.7450 www.LiveWireBar.com 1 6 .  M O D E R N T I M E S F L AV O R D O M E 3000 Upas St. www.ModernTimesBeer.com 1 7 .  N AT E ’ S G A R D E N G R I L L 3120 Euclid Ave. | 619.546.7700 1 8 .  PA R K & R E C 4612 Park Blvd. | 619.795.9700 www.ParkAndRecSD.com 1 9 .  P O L I T E P R O V I S I O N S 4696 30th St. | 619.677.3784 www.PoliteProvisions.com 2 0 .  R I T U A L TAV E R N 4095 30th St. | 619.283.1618 www.RitualTavern.com 2 1 .  S M A L L B A R 4628 Park Blvd. | 619.795.7998 www.SmallBarSD.com 2 2 .  S O D A & SW I N E 2943 Adams Ave. | 619.269.7632 www.SodaAndSwine.com

1 .  B E ST D A M N H O M E B R E W S H O P 1036 7th Ave. | 619.232.6367 Find us on Facebook!

MARKET ST


2 .  B O T T L E C R A F T 30 07 University Ave. www.BottleCraf tBeer.com 3 .  B O U L E VA R D L I Q U O R 42 45 El Cajon Blvd. | 619.281.0551 4 .  C L E M ’ S B O T T L E H O U S E 41 00 Adams Ave. | 619.284.2485 www.ClemsBottleHouse.com 5 .  H E N RY ’ S M A R K E T 41 75 Park Blvd. | 619.291.8287 www.Henr ysMarkets.com 6. KWIK STOP LIQUOR & M ARKET 3028 Upas St. | 619.296.8447 7 .  M A Z A R A T R AT T O R I A 23 02 30th St. | 619.284.2050 www.Mazaratrattoria.com 8 .  PA C I F I C L I Q U O R 29 31 El Cajon Blvd. | 619.282.2392 www.PacificLiquor.com

BREW PUBS

1 .  B L I N D L A DY A L E H O U S E A U T O M I C B R E W I N G C O. 34 16 Adams Ave. | 619.255.2491 www.BlindLadyAleHouse.com 2 .  N O RT H PA R K B E E R C O. 3038 University Ave. | 619.880.NPBC www.Nor thParkBeerCo.com 3 .  S O U T H PA R K B R E W I N G 15 17 30th St. | 619.610.9038 www.SouthParkBrewing.com

BREWERIES

1 .  B A R N B R E W E RY 28 50 El Cajon Blvd. | 619.955.8228 www.TheBarnBrew.com 2 .  E P P I G B R E W I N G 30 52 El Cajon Blvd. | 619.501.1840 www.EppigBrewi ng.com 3 .  FA L L B R E W I N G C O. 45 42 30th St. | 619.501.0903 www.FallBrewing.com 4 .  M I K E H E S S B R E W I N G ( N O RT H PA R K ) 38 12 Grim Ave. | 619.255.7136 www.HessBrewing.com 5 .  PA R I A H B R E W I N G C O M PA N Y 30 52 El Cajon Blvd. | 619.642.0545 www.PariahBrewingCo.com 6 .  P O O R H O U S E B R E W I N G C O M PA N Y 44 94 30th St. www.PoorHouseBrew.com 7 .  S A N D I E G O B R E W I N G C O. 30 52 El Cajon Blvd. www.SanDiegoBrewing.com 8 .  T H O R N S T. B R E W E RY 31 76 Thorn St. www.ThornStreetBrew.com

H O M E B R E W S U P P LY 1 .  T H E H O M E B R E W E R 29 11 El Cajon Blvd. | 619.450.6165 www.TheHomebrewerSD.com

OTHER

1. C HUCKALEK BREWERY BIERGARTEN 3139 University Ave. | 619.800.6797 www.ChuckAlek.com 2. R IP CURRENT TASTING ROOM 4101 30th St. www.RipCurrentBrewing.com

C| LA JOLLA BEER BARS + R E S TA U R A N T S

1 .  E U R E K A ! 43 53 La Jolla Village Dr. Ste H35 85 8.210.3444 www.EurekaRest aurantGroup.com 2. HOME PLATE SPORTS CAFE 95 00 Gilman Dr. | 858.657.9111 www.HomePlateSpor tsCafe.com 3 .  L A VA L E N C I A H O T E L 11 32 Prospect St. | 858.454.0771 www.LaValencia.com 4 .  P O RT E R S P U B 95 00 Gilman Dr. | 858.587.4828 www.Por tersPub.net 5 .  P U B L I C H O U S E 83 0 Kline St. | 858.551.9210 www.The-PublicHouse.com 6 .  R E G E N T S P I Z Z E R I A 41 50 Regents Park Row 85 8.550.0406 www.RegentsPizza.com 7. T HE GRILL AT TORREY PINES 11480 N Torrey Pines Rd. 858.777.6645 www.LodgeTorreyPines.com 8 .  T H E S H O R E S R E S TA U R A N T 81 10 Camino Del Oro | 858.456.0600 www.TheShoresRestaurant.com

BOTTLE SHOPS

1 .  B R I S T O L FA R M S 85 10 Genesee Ave. | 858.558.4180 www.BristolFarms.com

2 .  W H O L E F O O D S L A J O L L A 8825 Villa La Jolla Dr. | 858.642.6700 www.WholeFoodsMarkets.com

BREW PUBS

1 .  K A R L ST RA U S S B R E W I N G CO. 1044 Wall St. | 858.551.2739 www.KarlStrauss.com 2. L A JOLLA BREWING COMPANY 7536 Fay Ave. | 858.246.6759 www.LaJollaBeer.com 3 .  R O C K B O T T O M B R E W E RY R E S TA U R A N T 8980 Villa La Jolla Dr. | 858.450.9277 www.RockBottom.com/ La-Jolla

BREWERIES

1 .  B I T T E R B R O T H E R S 4170 Morena Blvd. | 619.961.6690 www.BitterBrothers.com 2 .  K A R L ST RA U S S B R E W I N G CO. 5985 Santa Fe St. | 858.273.2739 www.KarlStrauss.com

OTHER

1. HILTON LA JOLLA TORREY PINES 10950 Nor th Torrey Pines Rd. 858.558.1500 | www.Hilton.com

D| MISSION B E AC H / PAC I F I C BEACH BEER BARS + R E S TA U R A N T S

1 .  B A R E B A C K G R I L L 4640 Mission Blvd. | 858.274.7117 www.BareBackGrill.com 2 .  B A R R E L R E P U B L I C 1261 Garnet Ave. | 858.270.9922 www.BarrelRepublic.com 3 .  COA ST E R S A LO O N 744 Ventura Pl. | 858.488.4438 www.CoasterSaloon.com 4 .  C R U S H E D 967 Garnet Ave. | 858.230.6567 www.BarCrushed.com 5 .  D R A F T 3105 Ocean Front Walk 858.228.9305 www.BelmontPark.com/ Restaurants / Draf t 6 .  F I R E F LY 1710 W Mission Bay Dr. | 619.225.2125 www.TheDana.com 7 .  I R O N P I G 1520 Garnet Ave. | 858.412.4299 www.IronPigAleHouse.com 8 .  L AT I T U D E 3 2 P U B 5019 Cass St. | 858.273.0501 www.Latitude32Bar.com 9 .  L U I G I ’ S AT T H E B E A C H 3210 Mission Blvd. | 858.488.2818 www.LuigisAtTheBeach.com 1 0 .  PA C I F I C B E A C H F I S H S H O P 1775 Garnet Ave. | 858.483.4746 www.TheFishShopPB.com 1 1 .  S D TA P R O O M 1269 Garnet Ave. | 858.274.1010 www.SDTapRoom.com 1 2 .  S A N D B A R S P O RT S G R I L L 718 Ventura Pl. | 858.488.1274 www.SandbarSpor tsGrill.com 1 3 .  S A N D B OX P I Z Z A 1014 Grand Ave. | 858.272.7263 www.SandBoxSD.com 1 4 .  S I N B A D C A F E 1050 Garnet Ave. B | 858.866.6006 www.SinbadCafe.com 1 5 .  S N E A K J O I N T 3844 Mission Blvd. | 858.488.8684 www.SneakJointSD.com 1 6 .  T H E B A R K E Y 954 Turquoise St. | 858.488.8200 www.BarKeyPB.com 1 7 .  T H E P I O O N L A M O N T 4445 Lamont St. | 858.412.4648 www.ThePioOnLamont.com 1 8 .  T H E P R O M I S C U O U S F O R K 3801 Ingraham St. | 858.581.3663 www.ThePromiscuousFork.com 1 9 .  T U R Q U O I S E C E L L A R S 5026 Cass St.| 858.412.5377 www.Facebook.com/ TurquoiseCellars 2 0 .  WO O D S T O C K ’ S P I Z Z A 1221 Garnet Ave. | 858.642.6900 www.WoodstocksPB.com

BOTTLE SHOPS

1 .  C H I P ’ S L I Q U O R 1926 Garnet Ave. | 858.273.1536 2 .  C R E S T L I Q U O R 3787 Ingraham St. | 858.274.3087 www.CrestPacificBeach.com 3 .  H E I D I ’ S L I Q U O R & D E L I 980 Turquoise St. | 858.488.7474

BREW PUBS

1 .  A M P L I F I E D A L E WO R K S CALIFORNIA KEBAB 4150 Mission Blvd. | 858.270.5222 www.AmplifiedAles.com 2 .  PA C I F I C B E A C H A L E H O U S E 721 Grand Ave. | 858.581.2337 www.PBAleHouse.com

2 .  M O D E R N T I M E S B E E R 3725 Greenwood St. | 619.546.9694 www.ModernTimesBeer.com 3 .  O B B R E W E RY 5041 Newpor t Ave. | 619.955.8053 www.OBBrewer y.com

OTHER

E| POINT LOMA/ OCEAN BEACH BEER BARS + R E S TA U R A N T S

1 .  FAT H O M B I ST R O 1776 Shelter Island Dr. 619.222.5835 | www.FathomBistro.com 2 .  H A R B O R T OW N P U B 1125 Rosecrans St. | 619.224.1321 www.HarborTownPub.com 3 .  H O M E & AWAY 2222 San Diego Ave. | 619.501.0522 www.HomeAndAwaySD.com 4 .  N E W P O RT P I Z Z A A N D A L E H O U S E 5050 Newpor t Ave. | 619.224.4540 www.OBPizzaShop.com 5 .  O B K A B O B 4994 Newpor t Ave | 619.222.9700 www.OBKabob.com 6 .  O B N O O D L E H O U S E 2218 Cable St. | 619.450.6868 www.OBNoodleHouse.com 7 .  O B N O O D L E H O U S E B A R 1 5 0 2 4993 Niagara Ave. | 619.255.9858 www.OBNoodleHouse.com 8 .  O G G I ’ S P I Z Z A A N D B R E W I N G C O. 2562 Laning Rd. | 619.876.5000 www.Liber tyStation.Oggis.com 9 .  P H I L S B B Q 3750 Spor ts Arena Blvd. 619.226.6333 www.PhilsBBQ.net 1 0 .  R A G L A N P U B L I C H O U S E 1851 Bacon St. | 619.794.2304 11.  RESTAURANT AT THE PE ARL HOTEL 1410 Rosecrans St. | 619.226.6100 www.ThePearlSD.com 1 2 .  R O S E ' S TA S T I N G R O O M 2609 Congress St. | 619.293.7673 www.RosesTastingRoom.com 1 3 .  S E S S I O N S P U B L I C 4204 Voltaire St. | 619.756.7715 www.S essionsPublic.com 1 4 .  S H E R O N H A R B O R I S L A N D QUINN’S ALE HOUSE 1380 Harbor Island Dr. | 619.291.2900 www.S heronSanDiegoHotel.com 1 5 .  S L E R ’ S 5 0 / 5 0 2750 Dewey Rd. | 619.398.2660 www.S anDiego.Slers5050.com 1 6 .  T E N D E R G R E E N S 2400 Historic Decur Rd. | 619.226.6254 www.TenderGreensFood.com 1 7 .  T H E J O I N T 4902 Newpor t Ave. | 619.222.8272 www.TheJointOB.com 1 8 .  T O M H A M ’ S L I G H T H O U S E 2150 Harbor Island Dr. | 619.291.9110 www.TomHamsLighthouse.com 1 9 .  V O LTA I R E B E A C H H O U S E 4934 Voltaire St. | 619.955.8840 www.VoltaireBeachHouse.com

BOTTLE SHOPS

1 .  B A R O N S M A R K E T 4001 W Point Loma Blvd. 619.223.4397 www.BaronsMarket.com 2 .  B O T T L E C R A F T L I B E RT Y S T I O N 2820 Historic Decur Rd. | 619.487.9493 www.Bottlecraf tBeer.com 3 .  F U L L E R L I Q U O R 3896 Rosecrans St. | 619.296.1531 www.KegGuys.com 4 .  M I D WAY W I N E A N D S P I R I T S 3040 Midway Dr. | 619.222.3296 5 .  O L I V E T R E E M A R K E T P L A C E 4805 Narragansett Ave. 619.224.0443 www.OliveTreeMarket.com 6 .  S E A T R A D E R L I Q U O R & D E L I 1403 Ebers St. | 619.223.3010 www.SeatraderLiquorAndDeli.com

BREW PUBS

1 .  P I Z Z A P O RT O C E A N B E A C H 1956 Bacon St. | 619.224.4700 www.PizzaPor t.com 2 .  S T O N E B R E W I N G WO R L D B I S T R O & G A R D E N S ( L I B E RT Y S TAT I O N ) 2816 Historic Decatur Rd. | 760.294.7899 www.StoneWorldBistro.com

BREWERIES

1 .  B AY C I T Y B R E W I N G C O. 3760 Hancock St. www.BayCityBrewingCo.com

1 .  C U LT U R E B R E W I N G TA ST I N G R O O M 4845 Newpor t Ave. | 619.255.3811 www.CultureBrewingCo.com 2 .  H E L M ’ S S AT E L L I T E TA S T I N G R O O M 4896 Newpor t Ave. www.HelmsBrewingCo.com 3 .  K I LOWAT T TA S T I N G R O O M 1875 Cable St. | 858.715.3998 www.Kilowatt.beer 4 .  M I K E H E S S TA S T I N G R O O M 4893 Voltaire St. | 619.795.1095 www.MikeHessBrewing.com 5 .  T H E LO M A C L U B G O L F C O U R S E 2960 Truxtun Rd. | 619.222.4653 www.TheLomaClub.com

F| MISSION VALLEY/ CLAIREMONT BEER BARS + R E S TA U R A N T S

1 .  B A L B O A ’ S TA P H O U S E 4421 Genesee Ave. | 858.277.8226 www.facebook.com/ BalboasTapHouse 2 .  C O M M O N T H E O RY P U B L I C H O U S E 4805 Convoy St. | 619.495.3689 www.CommonTheor ySD.com 3 .  D A N D I E G O S 2415 Morena Blvd. | 619.276.2100 www.DanDiegos.com 4 .  D U M P L I N G I N N & S H A N G H A I S A LO O N 4625 Convoy St. | 858.268.9638 www.DumplingInn.com 5 .  L A G R A N T E R R A Z A 5998 Alcala Pk. | 619.849.8205 www.SanDiego.edu/ Dining / LaGranTerraza 6 .  M C G R E G O R ' S G R I L L 10475 San Diego Mission Rd. | 619.282.9797 www.McGregorsSanDiego.com 7 .  O ’ B R I E N ’ S P U B 4646 Convoy St. | 858.715.1745 www.OBriensPub.net 8 .  PA C I F I C T I M E 5277 Linda Vista Rd. | 619.260.8446 www.PacificTimeSD.com 9 .  P O S E I D O N P R OJ E C T 4126 Napier St. | 619.230.5334 www.PoseidonSD.com 1 0 .  P O S T C A R D S B I S T R O AT T H E H A N D L E RY H O T E L 950 Hotel Circle Nor th | 619.298.0511 www.SD.Handler y.com 1 1 .  S I D E C A R 1310 Morena Blvd. | 619.230.5715 www.SidecarSD.com 1 2 .  S P I C E & S O U L 4033 Avi Dr. | 858.291.8480 www.SpiceNSoul.com 1 3 .  ST E I N S P U B 10601 Tierrasanta Blvd. 858.874.6691 | www.SteinsPub.com 1 4 .  T H E H I G H D I V E 1801 Morena Blvd. | 619.275.0460 www.HighDiveInc.com

BOTTLE SHOPS

1 .  D E L M E S A F O O D S & L I Q U O R 6090 Friars Rd. | 619.299.1238 www.Facebook.com/ DelMesaLiquor 2 .  D I A N E L I Q U O R 4696 Clairemont Mesa Blvd. 858.483.1722 3 .  J I M B O ’ S L I Q U O R 4411 Genesee Ave. | 858.278.6440 www.Facebook.com/Jimbos.Liquor 4 .  K E G N B O T T L E 3566 Mt. Acadia Blvd. | 858.278.8955 www.KegNBottle.com 5 .  M E S A L I Q U O R & W I N E C O. 4919 Convoy St. | 858.279.5292 www.SanDiegoBeerStore.com

BREW PUBS

1 .  G O R D O N B I E R S C H 5010 Mission Ctr. Rd. | 619.688.1120 www.GordonBiersch.com 2 .  O G G I ’ S P I Z Z A A N D B R E W I N G C O. 2245 Fenton Pkw y. 101 | 619.640.1072 www.MissionValley.Oggis.com 3 .  S A N D I E G O B R E W I N G C O M PA N Y 10450 Friars Rd. | 619.284.2739 www.SanDiegoBrewing.com

BREWERIES

1 .  B A L L A ST P O I N T/ H O M E B R E W M A RT 5401 Linda Vista Rd. 406 619.295.2337 www.HomeBrewMar t.com 2 .  B E N C H M A R K B R E W I N G C O. 6190 Fairmount Ave. Ste G | 619.795.2911 www.BenchmarkBrewing.com 3 .  C I R C L E 9 B R E W I N G 7292 Oppor tunity Rd. Ste. C | 858.634.2537 www.Circle9Brewing.com 4 .  CO R O N A D O B R E W I N G CO. ( K N OX V I L L E ) 1205 Knoxville www.CoronadoBrewingCompany.com 5 .  C O U N C I L B R E W I N G C O M PA N Y 7705 Convoy Ct. | 858.256.0038 www.CouncilBrew.com 6 .  G R O U N D SW E L L B R E W I N G CO M PA N Y 6304 Riverdale St. | 619.795.2337 www.GroundswellBrew.com 7 .  H E L M ’ S B R E W I N G CO. 5640 Kearny Mesa Rd. | 858.384.2772 www.HelmsBrewingCo.com 8 .  K E N S I N G T O N B R E W I N G C O M PA N Y 5839 Mission Gorge Rd. Ste. E 619.948.8705 www.KensingtonBrewCo.com 9 .  K I LOWAT T B R E W I N G 7576 Clairemont Mesa Blvd. 858.715.3998 www.Kilowatt.beer 1 0 .  Q U A N T U M B R E W I N G 5375 Kearny Villa Rd. #116 www.QuantumBeer.com 1 1 .  S O C I E T E B R E W I N G CO M PA N Y 8262 Clairemont Mesa Blvd. 858.598.5409 www.SocieteBrewing.com

H O M E B R E W S U P P LY 1 .  H O M E B R E W M A RT/ B A L L A ST P O I N T 5401 Linda Vista Rd. 406 619.232.6367 www.HomeBrewMar t.com

OTHER

1 .  C I T I Z E N B R E W E R S 5837 Mission Gorge Rd. Ste. A 760.587.7989 www.CitizenBrewers.com 2 .  R I V E R WA L K G O L F C O U R S E 1150 Fashion Valley Rd. | 619.296.4653 www.RiverWalkGC.com

G| SORRENTO VALLEY/ MIRA MESA/MIRAMAR BEER BARS + R E S TA U R A N T S

1 .  B E S T P I Z Z A & B R E W 9172 Mira Mesa Blvd. | 858.566.9900 www.BestPizzaAndBrew.com 2 .  B R U S K I H O U S E B U R G E R S & B E E R 9844 Hiber t St. Ste. G10 858.530.2739 www.BruskiHouse.com 3 .  WO O DY ’ S B U R G E R S 7070 Miramar Rd. | 858.695.9986 www.Bangin-Burgers.com

BOTTLE SHOPS

1 .  K E G N B O T T L E 9430 Scranton Rd. | 858.458.4290 www.KegNBottle.com 2 .  S A N D I E G O W I N E C O. 7080 Miramar Rd. Ste. 100 | 858.586.9463 www.SanDiegoWineCo.com

BREW PUBS

1 .  C A L L A H A N ’ S P U B & B R E W E RY 8111 Mira Mesa Blvd. | 858.578.7892 www.CallahansPub.com 2 .  K A R L ST RA U S S B R E W I N G CO. 9675 Scranton Rd. | 858.587.2739 www.KarlStrauss.com

BREWERIES

1 .  2 K I D S B R E W I N G C O. 8680 Miralani Dr. #123 | 858.480.5437 www.TwoKidsBrewing.com 2 .  3 2 N O RT H B R E W I N G C O. 8655 Production Ave. | 619.363.2622 www.32Nor thBrew.com 3 .  A L E S M I T H B R E W I N G C O M PA N Y 9990 AleSmith Ct. | 858.549.9888 www.AleSmith.com 4 .  A M P L I F I E D A L E WO R K S 9030 Kenamar Dr. #309 www.AmplifiedAles.com 5 .  B A L L A ST P O I N T B R E W I N G & S P I R I T S M I RA M A R 9045 Carroll Way | 858.695.2739 www.BallastPoint.com

WESTCOASTERSD.COM

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1 . B E E R O N T H E WA L L 3310 Via De La Valle | 760.722.2337 www.BeerOnTheWall.com 2 . PA P P Y ’ S M A R K E T 601 N. Cleveland St. | 760.722.0043 3 . P I Z Z A P O RT B O T T L E S H O P 573 Carlsbad Village Dr. 760.720.7007 www.PizzaPor t.com/ Locations / Bottle-Shop 4 . S T O N E C O M PA N Y S T O R E OCEANSIDE 301 N. Tremont St. | 760.529.0002 www.StoneBrewing.com

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1. 83 DEGREES 660 Carlsbad Village Dr. | 760.729.7904 www.83Degrees.net 2. BOARD & BREW 201 Oak Ave. | 760.434.4466 www.BoardAndBrew.com 3 . D A N I P ’ S C O R K & TA P 560 Greenbrier Dr. | 760.967.0128 www.DaniPsCorkTap.com 4 . F LY I N G P I G P U B & K I T C H E N 626 S Tremont St. | 760.453.2940 www.FlyingPigPubKitchen.com 5. GREEN DRAGON TAVERN AND MUSEUM 6115 Paseo Del Nor te | 760.918.2421 www.GreenDragonTavernCA.com 6 . LO C A L TA P H O U S E O C E A N S I D E 308 S Coast Hw y. | 760.547.1469 www.LocalTapHouse.com 7 . P C H S P O RT S B A R & G R I L L 1835 S Coast Hw y. | 760.721.3955

PAC

EL S

1

1 . “ AT E A S E AT B A R R E L H A R B O R ” TA S T I N G R O O M 8990 Miramar Rd. #150 | 858.877.0722 www.BarrelHarborBrewing.com 2 . L E G A C Y B R E W I N G TA P R O O M 7060 Miramar Rd. | 858.695.9953 www.LegacyBrewingCo.com 3 . M A L A H AT S P I R I T S 8706 Production Ave. | 858.999.2326 www.MalahatSpirits.com 4. WHITE LABS 9495 Candida St. | 858.693.3441 www.WhiteLabs.com

PACIFIC BEACH

www.PCHSpor tsBarAndGrill.com 8 . S U R F S I D E TA P R O O M 507 N. Coast Hw y. | 760.740.5449 www.SurfsideTapRoom.com 9 . TA P T H AT TA S T I N G R O O M 3207 Roymar Rd. | 760.433.4827 www.TapThatKegNow.com 1 0 . T H E C O M PA S S 300 Carlsbad Village Dr. 760.434.1900 www.Facebook.com/TheCompassCarlsbad 1 1 . T H E P R I VAT E E R 1706 S Coast Hw y. | 760.453.2500 www.ThePrivateerCoalFirePizza.com

BEER BARS + R E S TA U R A N T S

OTHER

FANU

5

7

1. AMERICAN HOMEBREWING SUPPLY 9535 Kearny Villa Rd. | 858.268.3024 www.AmericanHomebrewing.com

E ST 3 UOIS URQ 16T 19 8

C

H| NORTH C O U N T Y C O A S TA L

H O M E B R E W S U P P LY

14. MIKKELLER BREWING SAN DIEGO 9366 Cabot Dr. | 858.353.7174 www.Mikkeller.DK 1 5 . N E W E N G L I S H B R E W I N G CO. 11545 Sorrento Valley Rd. 305 & 306 619.857.8023 www.NewEnglishBrewing.com 16. O’SULLIVAN BROS. BREWING 9879 Hiber t St. | 858.577.0350 www.OSullivan-Brothers.com 17. PURE BREWING 9030 Kenamar Dr. #308 | 858.252.6143 www.PureBrewing.org 1 8 . P R O T E C T O R B R E W E RY 8680 Miralani Dr #128 | 858.757.9160 www.ProtectorBrewer y.com 1 9 . R E C K L E S S B R E W I N G C O M PA N Y 9040 Carroll Way #8 | 858.876.7557 www.RecklessBrewing.com 2 0 . R O U G H D R A F T B R E W I N G C O. 8830 Rehco Rd. Ste D | 858.453.7238 www.RoughDraf tBrew.com 2 1 . S A I N T A R C H E R B R E W I N G C O. 9550 Distribution Ave. | 858.225.2337 www.SaintArcherBrewer y.com 2 2 . T H U N D E R H AW K A L E M E N T S 8675 Miralani Dr. Ste. 100 | 858.653.5896 www.ThunderhawkBeer.com

SU

6 . B A L L A ST P O I N T B R E W I N G AND SPIRITS 10051 Old Grove Rd. 858.695.2739 www.BallastPoint.com 7. DIVISION 23 BREWING 7408 Trade St. | 858.752.1924 www.Division23Brewing.com 8 . D U C K F O O T B R E W I N G CO M PA N Y 8920 Kenamar Dr. Ste. #210 858.433.7916 www.DuckFootBeer.com 9. GREEN FLASH BREWING CO M PA N Y 6550 Mira Mesa Blvd. | 760.597.9012 www.GreenFlashBrew.com 10. INTERGALACTIC BREWING C O M PA N Y 9835 Carroll Ctr. Rd. | 858.750.0601 www.Intergalact icBrew.com 11. LITTLE MISS BREWING 7949 Stromesa Ct. Ste. Y www.Facebook.com/ LittleMissBrewing 1 2 . LO N G S H I P B R E W E RY 10320 Camino Santa Fe Ste. C 858.246.7875 www.LongshipBrewer y.com 13. MIKE HESS BREWING (MIRAMAR) 7955 Silver ton Ave. Ste 1201 619.887.6453 www.HessBrewing.com

2 5

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5 .  T E X A S W I N E & S P I R I T S 945 Carlsbad Village Dr. | 760.729.1836 www.TexasLiquorShop.com

BREW PUBS

1 .  B R E A KWAT E R B R E W I N G C O M PA N Y 101 N Coast Hw y. Ste C140 760.433.6064 www.BreakwaterBrewingCompany.com 2 .  K A R L ST RA U S S B R E W I N G CO. 5801 Armada Dr. | 760.431.2739 www.KarlStrauss.com 3 .  P I Z Z A P O RT C A R L S B A D 571 Carlsbad Village Dr. 760.720.7007 | www.PizzaPor t.com 4 .  U R G E O C E A N S I D E / M A S O N A L E WO R K S 2002 S. Coast Hw y | 760.429.7424 www.UrgeGastropub.com

BREWERIES

1 .  A R C A N A B R E W I N G C O. 5621 Palmer Way www.ArcanaBrewing.com 2 .  B A G B Y B E E R C O M PA N Y 601 S. Coast Hw y. | 760.270.9075 www.BagbyBeer.com 3 .  B U R G E O N B E E R C O M PA N Y 6350 Yarrow Dr. Ste C | 760.814.2548 www.BurgeonBeer.com 4 .  C U LV E R B E E R C O. 2719 Loker Ave West Ste. D 760.814.2355 www.CulverBeer.com 5 .  L E G A C Y B R E W I N G C O M PA N Y 363 Airpor t Rd. | 760.705.3221 www.LegacyBrewingCo.com 6 .  M I D N I G H T J A C K B R E W I N G 3801 Oceanic Dr. Ste 101 | 760 ​. ​6 37 ​. ​9 679 www.MidnightJackBrewing.com 7 .  O C E A N S I D E A L E WO R K S 1800 Ord Way | 760.310.9567 www.OceansideAleWorks.com 8. OCEANSIDE BREWING COMPANY 314 Via Del Nor te www.OceansideBrewingCo.com 9 .  O N -T H E -T R A C K S B R E W E RY 5674 El Camino Real Ste G www.OT TBrew.com 1 0 .  R O U L E U R B R E W I N G C O M PA N Y 5840 El Camino Real Ste 101 442.244.511 www.RouleurBrewing.com 1 1 .  W I S E G U Y B R E W I N G 5480 El Camino Real Ste 100 760.814.2270 www.WiseguyBrewing.com

H O M E B R E W S U P P LY

1 .  C A R L S B A D B R E W S U P P L I E S A . K . A . G U A D A L U P E B R E W E RY 5674 El Camino Real Ste D 858.751.4BRU www.CarlsbadBrewSupply.com 2 .  H Y D R O B R E W 1319 S Coast Hw y. | 760.966.1885 www.HydroBrew.com

OTHER

1 .  G O L D E N C O A S T M E A D 4089 Oceanside Blvd. Ste. H 510.206.1502 www.GoldenCoastMead.com

I| EAST COUNTY BEER BARS + R E S TA U R A N T S

1 .  B O L L W E E V I L 5 3 9621 Mission Gorge Rd. 61 9.3 34 .53 53 | www.BollWeevil53.com 2 .  C R A F T K I T C H E N 4253 Palm Ave. | 619.461.4857 www.LaMesaCraf tKitchen.com 3 .  D OW N T OW N C A F E 182 E Main St. | 619.440.5687 www.DowntownCafe-EC.com 4 .  E A S T B O U N D B A R & G R I L L 10053 Maine Ave. | 619.334.2566 Find us on Facebook! 5 .  H O O L E Y S I R I S H P U B 2955 Jamacha Rd. | 619.670.7468 www.Hooleys.co m 6 .  M A I N TA P TAV E R N 518 E Main St. | 619.749.6333 www.MainTapTavern.com 7 .  O G G I ’ S P I Z Z A A N D B R E W I N G C O. 9828 Mission Gorge Rd. 619.449.6441 www.Santee.Oggis.com 8 .  P R E S S B OX S P O RT S LO U N G E 2990 Jamacha Rd. | 619.713.6990 www.PressBoxSpor tsLounge.com 9 .  U R B N S T. 110 S Magnolia Ave. | 619.328.6922 www.URBNStBrewing.com

BOTTLE SHOPS

1 .  B ’ S K E G S 1429 East Main St. | 619.442.0265 www.KegBeerAndWine.com 2 .  B E V E R A G E S 4 L E S S 9181 Mission Gorge Rd. | 619.448.3773 www.Beverages4LessInc.com 3 .  F L E T C H E R H I L L S B O T T L E S H O P 2447 Fletcher Pkw y | 619.469.8410 www.FletcherHillsBottleShop.com 4 .  G A R D E N FA R M S M A R K E T 12580 Lakeshore Dr. | 619.334.5550 5 .  H E L I X L I Q U O R 444 West Chase Ave. | 619.444.0226 6 .  S TA R M A R K E T 10502 Mission Gorge Rd. Ste. 110 619.334.2831 www.instagram.com/ StarMarketSantee 7 .  VA L L E Y FA R M M A R K E T 9040 Campo Rd. | 619.463.5723 www. ValleyFarmMarkets.com 8 .  W I N DY C I T Y L I Q U O R 701 Broadway | 619.588.8404 www.WindyCityLiquor.com

BREWERIES

1 .  B N S B R E W I N G & D I ST I L L I N G 10960 Whelands Ave. | 619.208.9799 www.BnsBrewingAndDistilling.com 2 .  B U R N I N G B E A R D B R E W I N G 785 Vernon Way | 619.456.9185 burningbeardbrewing.com 3. GROUNDSWELL BREWING COMPANY 10151 Prospect Ave. | 619.795.2337 www.GroundswellBrew.com 4 .  F I N E S T M A D E A L E S 9962 Prospect Ave. | 619.334.2222 www.FinestMade.com 5 .   PA C I F I C I S L A N D E R B E E R C O. 8665 Argent St. | 619.270.7777 www.Facebook.com/ PacificIslanderBrewing

H O M E B R E W S U P P LY 1 .  A L L A B O U T B R E W I N G 700 N Johnson Ave. Ste G 619.447.BREW www.AllAboutBrewing.com 2 .  H O M E B R E W 4 L E S S 9181 Mission Gorge Rd. 619.448.3773 www.Homebrew4LessInc.com

J| NORTH COUNTY INLAND BEER BARS + R E S TA U R A N T S

1 .  B U R G E R B E N C H 237 E. Grand Ave. | 760.294.2001 www.BurgerBench.com 2 .  C H U R C H I L L’ S P U B A N D G R I L L E 887 W San Marcos Blvd. 760.471.8773 www.ChurchillsPub.us 3 .  F I R E H O U S E Q U E A N D B R E W 1019 S. Main Ave. | 760.645.3729 4 .  I N L A N D TAV E R N 1001 W San Marcos Blvd. | 760.744.8782 www.InlandTavern.com 5 .  M I K E ’ S B B Q 1356 W Valley Pkw y. | 760.746.4444 www.MikesBBQ.us 6 .  N O RT H C O U N T Y W I N E C O M PA N Y 1099 W. San Marcos Blvd. 760.653.9032 www.Nor thCountyWineCompany.com 7 .  P H I L S B B Q 579 Grand Ave. | 760.759.1400 www.PhilsBBQ.net 8 .  S L AT E R ’ S 5 0 / 5 0 110 Knoll Rd. | 750.759.2900 www.Slaters5050.com 9 .  S T O N E B R E W I N G WO R L D B I S T R O & GARDENS 1999 Citracado Pkw y. | 760.471.4999 www.StoneWorldBistro.com 1 0 .  S U B L I M E A L E H O U S E 1020 W San Marcos Blvd. 760.510.9220 www.SublimeAleHouse.com 1 1 .  T H E B E L LOWS 803 S Twin Oaks Valley Rd. 760.290.3912 www.BellowsWoodFire.com

BOTTLE SHOPS

1 .  H O L I D AY W I N E C E L L A R 302 W Mission Ave. | 760.745.1200 www.HolidayWineCellar.com 2 .  L A V I S TA L I Q U O R 993 S. Santa Fe Ave. | 760.758.8900 3 .  V I S TA W I N E & S P I R I T S 755 Shadowridge Dr. | 760.727.2017

BREW PUBS

1 .  B A C K S T R E E T B R E W E RY LAMPPOST PIZZA 15 Main St. | 760.407.7600 www.LamppostPizza.com/ Backstreet 2 .  B E LC H I N G B E AV E R TAV E R N & G R I L L 302 East Broadway | 760.295.8599 www.BelchingBeaver.com/ Beav-Tavern 3 .  P L A N 9 A L E H O U S E 155 E Grand Ave. | 760.489.8817 www.Plan9Alehouse.com 4 .  P R O H I B I T I O N B R E W I N G C O. 2004 E. Vista Way | 760.295.3525 www.ProhibitionBrewingCompany.com 5. S AN M ARCOS BREWERY & GRILL 1080 W San Marcos Blvd. 760.471.0050 www.SanMarcosBrewer y.com

BREWERIES

1 .  A Z T E C B R E W I N G CO M PA N Y/ 7 NIONS 2330 La Mirada Dr. Ste 300 760.598.7720 www.A ztecBrewer y.com 2 .  B A R R E L H A R B O R B R E W I N G 2575 Pioneer Ave. | 760.734.3949 www.BarrelHarborBrewing.com 3 .  B AT T L E M A G E B R E W I N G C O M PA N Y 2870 Scott St. #102 www.BattlemageBrewing.com 4 .  B E LC H I N G B E AV E R B R E W E RY 980 Park Center Dr. | 760.703.0433 www.TheBelchingBeaver.com 5 .  B O O Z E B R O T H E R S B R E W E RY 2545 Progress St. | 760.295.0217 www.BoozeBrothersBrewer y.com 6 .  D O S D E S P E R A D O S 1241 Linda Vista Dr. | 760.566.6209 www.DosDesperadosBrew.com 7 .  FA L L B R O O K B R E W I N G C O. 136 N Main Ave. www.FallbrookBrewing.com 8 .  I N D I A N J O E B R E W I N G 2123 Industrial Ct. | 760.295.3945 www.IndianJoeBrewing.com 9 .  I R O N F I S T B R E W I N G C O. 1305 Hot Springs Wy. Ste 101 | 760.216.6500 www.IronFistBrewing.com 1 0 .  J A C K E D U P B R E W E RY 800 W Grand Avenue | 760.300.0633 www.JackedUpBrewer y.com 1 1 .  K U R A C A L I S A K É & B E E R B R E W E RY 175 Bosstick Blvd. | 858.775.6502 www.Kuracali.com 1 2 .  L AT I T U D E 3 3 B R E W I N G C O M PA N Y 1430 Vantage Ct. Ste 104 760.913.7333 | www.Latitude33Brew.com 1 3 .  M O T H E R E A RT H B R E W C O. 2055 Thibodo Road (Vista, CA 92081) 760.599.4225 www.MotherEar thBrewCo.com 1 4 .  O F F B E AT B R E W I N G C O M PA N Y 1223 Pacific Oaks Pl. | 760.294.4045 www.OffbeatBrewing.com 15. PORT BREWING/THE LOST ABBEY 155 Mata Wy. Ste 104 | 760.720.7012 www.LostAbbey.com 1 6 .  R I P C U R R E N T B R E W I N G 1325 Grand Ave. | 760.481.3141 www.RipCurrentBrewing.com 1 7 .  S P E C H O P S B R E W I N G C O M PA N Y 1280 Activity Dr. | www.SpecHops.com 1 8 .  S R 7 6 B E E R WO R K S 777 Harrah’s Rincon Way | 760.751.3100 www.SR76Beer works.com 1 9 .  S T O N E B R E W I N G C O. 1999 Citracado Pkw y. | 760.471.4999 www.StoneBrew.com 2 0 .  S T U M B L E F O O T B R E W I N G C O. 1784 La Costa Meadows Dr. www.Stumblefoot.com 2 1 .  T O P S H E L F W I N E & S P I R I T S 630 Nordahl Rd. Ste C | 760.432.6600 2 2 .  T O O L B OX B R E W I N G 1495 Poinsettia Ave. #148 | 760.598.1477 www.ToolboxBrewing.com 2 3 .  U R G E C O M M O N H O U S E ( M A S O N A L E WO R K S ) 255 Redel Rd. | 760.798.8822 www.UrgeGastropub.com 2 4 .  WAV E L E N G T H B R E W I N G C O M PA N Y 236 Main St. | 760.820.9283 www.WavelengthBrewCo.com

H O M E B R E W S U P P LY

1 .  B E A R R O O T S B R E W S U P P LY 1213 S. Santa Fe Ave. | 760.726.4204 www.BRBrewCo.com 2. MOTHER EARTH RETAIL STORE 204 Main St. | 760.599.4225 www.MotherEar thBrewCo.com 3 .  S M O K I N B E AV E R 146 N Kalmia St. | 760.747.2739 www.SmokinBeaver.com

OTHER

1 .  M O T H E R E A RT H TA P H O U S E 206 Main St. | 760.599.4225 www.MotherEar thBrewCo.com

K | P O WAY/ RANCHO BERNARDO BEER BARS + R E S TA U R A N T S

1 .  B T ' S B B Q 7845 Highlands Village Pl. 858.484.3952 | www.BTs-BBQSD.com 2 .  B R O T H E R ’ S P R OV I S I O N S 16451 Bernardo Ctr. Dr. | 855.850.2767 www.BrosProvisions.com 3 .  C O M PA N Y P U B A N D K I T C H E N 13670 Poway Rd. | 858.668.3365 www.CompanyPubAndKitchen.com 4 .  P H I L E A S F O G G ’ S 11385 Poway Rd. | 858.486.4442 www.PhileasFoggs.com 5 .  S A N C T U A RY LO U N G E 12090 Scripps Summit Dr. 858.530.3039 www.Sanctuar y-SD.com 6 .  U R G E A M E R I C A N G A ST R O P U B 16761 Bernardo Ctr. Dr. | 858.637.8743 www.URGEGastropub.com 7 .  YA N N I ’ S B A R & G R I L L 12015 Scripps Highland Dr. | 858.527.0011 www.YannisBistro.com

BOTTLE SHOPS

1 .  B A R O N S M A R K E T 11828 Rancho Bernardo Rd. 858.485.8686 | www.BaronsMarket.com 2 .  D I S T I L L E R ’ S O U T L E T 12329 Poway Rd. | 858.748.4617 www.DistillersOutlet.com 3 .  D O N ’ S L I Q U O R 13337 Poway Rd. | 858.748.7500 4 .  P I C C A D I L LY M A R K E T P L A C E 14149 Twin Peaks Rd. | 858.748.2855 5 .  P W M A RT 12906 Pomerado Rd. | 858.748.7693 6 .  E X P R E S S L I Q U O R & M A R K E T 14168 Poway Rd. | 858.486.5552

BREW PUBS

1 .  C O R K & C R A F T / A B N O R M A L 16990 Via Tazon | 858.618.2463 www.TheCorkandCraf t.com 2 .  K A R L ST RA U S S B R E W I N G CO. 10448 Reser ve Dr. | 858.376.2739 www.KarlStrauss.com 3. OGGI’S PIZ Z A AND BREWING CO. 10155 Rancho Carmel Dr. 858.592.7883 www.CMR.Oggis.com

OTHER

1 .  G R E E N F L A S H C E L L A R 3 12260 Crosthwaite Cir. | 858.622.0085 www.GreenFlashBrew.com/ Cellar3

BREWERIES

1 .  L I G H T N I N G B R E W E RY 13200 Kirkham Wy. Ste 105 | 858.513.8070 www.LightningBrewer y.com 2 .  S E C O N D C H A N C E B E E R C O. 15378 Avenue of Science #222 www.SecondChanceBeer.com

L | S O U T H B AY BEER BARS + R E S TA U R A N T S 1 .  CO R O N A D O I M P E R I A L B E AC H 875 Seacoast Dr. | 619.423.4900 www.CoronadoBrewingCompany.com 2 .  I B P U B L I C H O U S E 995 Palm Ave | 619.488.2507 www.IBPublicHouse.com 3 .  L A B E L L A P I Z Z A 373 3rd Ave. | 619.426.8820 www.LaBellaPizza.com 4 .  M A C H E T E B E E R H O U S E 2325 Highland Ave. www.facebook.com/ MacheteBeerHouse 5 .  M A N H AT TA N B A R 400 Broadway | 619.422.6641 www.Manhattan91910.com 6. OGGI’S PIZ Z A AND BREWING CO. 2130 Birch Rd. | 619.746.6900 www.OggisEastlake.com 7 .  T H E C A N YO N S P O RT S P U B & G R I L L 421 Telegraph Canyon Rd. 619.422.1806 | www.CYNClub.com 8 .  T H I R D AV E N U E A L E H O U S E 319 Third Ave. www.ThirdAvenueAlehouse.com

www.KegNBottle.com 3 .  S O U T H B AY L I Q U O R 1355 Broadway | 619.422.1787 4 .  S P R O U T S M A R K E T 690 3rd Ave. | 619.409.7630 www.Henr ysMarkets.com 5 .  S U N S E T M A R K E T 985 Broadway | 619.422.2001

BREWERIES

1 .  A LTA B R E W I N G C O M PA N Y 619.795.7300 | 1983 Julian Ave. www.AltaBrewing.com 1 .  B AY B R I D G E B R E W I N G 688 Mars Ct. | 619.666.1848 www.BayBridgeBrewing.com 2 .  B O R D E R X B R E W I N G 8684 Avenida De La Fuente Ste. 8 619.787.6176 www.BorderXBrewing.com 3 .  C H U L A V I S TA B R E W E RY 294 3rd Ave. | 888.661.6964 www.ChulaVistaBrewer y.net 4 .  N O V O B R A Z I L 901 Lane Ave. www.NovoBrazilBrewing.com 5 .  T H R 3 E P U N K A L E S 259 3rd Ave. | 619.841.7148 www.3PunkAles.com

H O M E B R E W S U P P LY 1 .  E M B A R C A D E R O B R E W I N G A N D S U P P LY 340 W 26th St. Ste. D | 619.336.1856 www.EmbarcaderoBrewing.com 2 .  S O C A L B R E W S H O P 301 W. 28th St. | 619.336.1856 www.SoCalBrewShop.com

M| COLLEGE/LA MESA BEER BARS + R E S TA U R A N T S

1 .  C H E B A H U T 6364 El Cajon Blvd. | 619.269.1111 www.ChebaHut.com 2 .  C O I N H A U S 8361 Allison Ave. | 619.741.2288 www.CohnRestaurants.com/ CoinHaus 3 .  H O F F E R ’ S C I G A R B A R 8282 La Mesa Blvd. | 619.466.8282 www.HoffersCigar.com 4 .  H O O L E Y S I R I S H P U B 5500 Grossmont Center Dr. | 619.713.6900 www.Hooleys.com 5 .  J U N K H O U S E G A S T R O - P U B 5351 Adobe Falls Rd. | 619.269.9363 www.JunkHouseSD.com 6 .  K N B W I N E C E L L A R S 6380 Del Cerro Blvd. | 619.286.0321 www.KnBWineCellars.com 7 .  T E R R A A M E R I C A N B I S T R O 7091 El Cajon Blvd. | 619.293.7088 www.TerraSD.com 8 .  T H E U G LY D O G 6344 El Cajon Blvd. | 619.269.8204 www.TheUglyDog.com 9 .  T H E V I N E C O T TA G E 6062 Lake Murray Blvd. 619.465.0138 www.TheVineCottage.com 1 0 .  W E S T C O A S T B B Q A N D B R E W 6126 Lake Murray Blvd. 1 1 .  WO O D S T O C K ’ S P I Z Z A 6145 El Cajon Blvd. | 619.265.0999 www.WoodstocksSD.com

BOTTLE SHOPS

1 .  K E G N B O T T L E 6060 El Cajon Blvd. | 619.265.0482 www.KegNBottle.com 2 .  K E G N B O T T L E 1827 Lemon Grove Ave. | 619.463.7172 www.KegNBottle.com 3 .  K N B W I N E C E L L A R S 6380 Del Cerro Blvd. | 619.286.0321 www.KnBWineCellars.com 4 .  PA L M S P R I N G S L I Q U O R 4301 Palm Ave. | 619.698.6887 Find us on Facebook!

BREWERIES

1 .  B O LT B R E W E RY 8179 Center St. | 619.303.7837 www.BoltBrewer y.com 2 .  H E L I X B R E W I N G C O. 8101 Commercial St. | 619.741.8447 www.DrinkHelix.com

BOTTLE SHOPS

1 .  B R A N DY W I N E L I Q U O R 1655 Brandywine Ave. | 619.421.1970 2 .  K E G N B O T T L E 2335 Highland Ave. | 619.474.7255

WESTCOASTERSD.COM

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N | E N C I N I TA S / DEL MAR

P| MISSION HILLS/ HILLCREST

BEER BARS + R E S TA U R A N T S

BEER BARS + R E S TA U R A N T S

1 .  B E S TA WA N P I Z Z A H O U S E 14 8 Aberdeen Dr. | 760.753.6707 www.TheBestaWanPizza.com 2 .  B I E R G A R D E N 64 1 S. Coast Hw y. | 760.632.2437 3 .  B O T T L E C RA F T 43 7 S. Highway 101 | 858.353.7174 www.Bottlecraf tBeer.com 4 .  C H I E F ’ S B U R G E R S & B R E W 12 4 Lomas Sante Fe Dr. | 858.755.2599 www.ChiefsBurgers.com 5 .  D E L M A R R E N D E Z V O U S 85 8.755.2669 www.DelMarRendezvous.com 6 .  E N C I N I TA S A L E H O U S E 10 44 S Coast Hw y 101 | 760.943.7180 www.EncinitasAleHouse.com 7 .  L U M B E RYA R D TAV E R N & G R I L L 96 7 S Coast Hw y 101 | 760.479.1657 www.Lumber yardTavernAndGrill.com 8 .  O G G I ’ S P I Z Z A A N D B R E W I N G C O. 12 840 Carmel Countr y Rd. | 858.481.7883 www.DelMar.Oggis.com 9 .  O G G I ’ S P I Z Z A A N D B R E W I N G C O. 30 5 Encinitas Blvd. | 760.944.8170 www.Encinitas.Oggis.com 1 0 .  PA N D O R A ’ S P I Z Z A . 828 N. Coast Hw y | 760.230.2323 www.PandorasPizzaPie.com 1 1 .  P R I O R I T Y P U B L I C H O U S E 576 N. Coast Hw y 101 | 760.230.1999 www.PriorityPublicHouse.com 1 2 .  S TA D I U M S P O RT S B A R & R E S TA U R A N T 149 S El Camino Real | 760.944.1065 www.StadiumSanDiego.com 1 3 .  S U B L I M E TAV E R N 3790 Via de la Valle | 858.259.9100 www.SublimeTavern.com 1 4 .  TA S T I N G R O O M D E L M A R 1435 Camino Del Mar Suite D | 858.461.0124 www.TastingRoomDelMar.com 1 5 .  T H E B R E W E R S TA P R O O M 1456 Encinitas Blvd. info@thebrewerstaproom.com www.TheBrewersTapRoom.com 1 6 .  T H E C R A F T S M A N N E W A M E R I C A N TAV E R N 267 N. El Camino Real | 760.452.2000 www.Craf tsmanTavern.com 1 7 .  T H E R E G A L S E A G U L L 996 N Coast Hw y. 101 | 760.479.2337 www.RegalSeagull.com 1 8 .  U N I O N K I T C H E N & TA P 1108 S Coast Hw y. 101 | 760.230.2337 www.LocalUnion101.com

BOTTLE SHOPS

1 .  FA R R B E T T E R S P I R I T S 39 8 N. El Camino Real | 760.753.7137 2 .  R OYA L L I Q U O R 14 96 N Coast Hw y. 101 | 760.753.4534

BREW PUBS

1 .  P I Z Z A P O RT S O L A N A B E A C H 13 5 N Hw y. 101 | 858.481.7332 www.PizzaPor t.com/ Locations/ Solana-Beach

BREWERIES

1 .  C U LT U R E B R E W I N G CO. 11 1 S. Cedros Ave. | 858.345.1144 www.CultureBrewingCo.com 2 .  V I E W P O I N T B R E W I N G 22 01 San Dieguito Dr. | 858.205.9835 www.ViewpointB rewing.com

O| CORONADO BEER BARS + R E S TA U R A N T S

1 .  L E R OY ’ S K I T C H E N & LO U N G E 10 15 Orange Ave. | 619.437.6087 www.LeroysLuck yLounge.com 2 .  L I T T L E P I G G Y ’ S B A R- B - Q 12 01 First St. | 619.522.0217 www.NadoLife.com/ LilPiggys 3 .  V I L L A G E P I Z Z E R I A 12 06 Orange Ave. | 619.522.0449 www.NadoLife.com/ VillagePizzeria

BOTTLE SHOPS

1 .  PA R K P L A C E L I Q U O R 10 00 Park Place | 619.435.0116

BREW PUBS

1 .  CO R O N A D O B R E W I N G CO. 17 0 Orange Ave. | 619.437.4452 www.CoronadoBrewingCompany.com

1 .  B R O O K LY N G I R L E E RY 4033 Goldfinch St. | 619.296.4600 www.BrooklynGirlEer y.com 2 .  J A K E S O N 6 T H 3755 6th Ave. | 619.692.9463 www.JakesOn6thWineBar.com 3 .  S A LT & C L E AV E R 3805 5th Ave. | 619.756.6677 www.EnjoySausage.com 4 .  S A N D I E G O B R E W P R OJ E C T 1735 Hancock St. | 619.234.5757 www.SDBrewProject.com 5 .  S H A K E S P E A R E P U B & G R I L L E 3701 India St. | 619.299.0230 www.ShakespearePub.com 6 .  S P I T Z 3515 5th Ave. www.EatSpit z.com 7 .  TA B L E T O P C O M M O N S 1263 University Ave. | 619.487.1382 www.TabletopCommons.com 8 .  T H E PAT I O O N G O L D F I N C H 1263 University Ave. | 619.487.1382 www.ThePioOnGoldfinch.com 9 .  T H E R E G A L B E A G L E 4020 Goldfinch St. | 619.501.5090 www.RegalBeagleSD.com 1 0 .  T O M A S O L 301 W Washington St. | 619.291.1159 www.TomaSolTavern.com

BOTTLE SHOPS

1 .  W H O L E F O O D S H I L LC R E S T 711 University Ave. | 619.294.2800 www.WholeFoodsMarket.com

BREW PUBS

1 .  H I L LC R E ST B R E W I N G CO M PA N Y 1458 University Ave. | 619.269.4323 www.HillcrestBrewingCompany.com

BREWERIES

1. ACOUSTIC ALES BREWING EXPERIMENT 1795 Hancock St. | 619.299.2537 www.AcousticAles.com

Q| ALPINE BEER BARS + R E S TA U R A N T S

1 .  A L P I N E B E E R C O. P U B 1347 Tavern Rd. | 619.445.2337

BREWERIES

1 .  A L P I N E B E E R C O M PA N Y 2351 Alpine Blvd. | 619.445.2337 www.AlpineBeerCo.com

BOTTLE SHOPS

1 .  B A R O N S M A R K E T 1347 Tavern Rd. | 619.445.5600 www.BaronsMarket.com

R| RAMONA BREWERIES

1 .  C H U C K A L E K I N D E P E N D E N T BREWERS 2330 Main St. Ste. C | 513.465.9768 www.ChuckAlek.com 2 .  S M O K I N G C A N N O N B R E W E RY 780 Main St. | 760.407.7557 www.SmokingCannonBrewer y.com

S| JULIAN BREWERIES

1 .  N I C K E L B E E R C O M PA N Y 1485 Hollow Glen Rd. | 760.765.2337 www.NickelBeerCo.com


West Coaster November 2017  
West Coaster November 2017