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M a x M o r a n o f I n d i a n J o e B r e w i n g, f a r l e f t , r e a d y t o s e r v e a Q U A F F h o m e b r e w c l u b c o a l i t i o n w h o ’d c o m e t o g e t h e r t o b r e w a b e e r i n s u p p o r t o f t h e d a u g h t e r o f c l u b member Miguel Loza Brown, in her fight against lymphoma. See page 10 to learn where #Cheers4Sarah will be served. Photo by Tim Stahl

The WC Team: PUBLISHER

MIKE SHESS

EXECUTIVE EDITOR

RYAN LAMB

E D I T O R - AT - L A R G E ART DIRECTOR M E D I A C O N S U LTA N T COLUMNISTS

m i ke @ we stco a ste r sd. co m r y a n @ we stco a ste r sd. co m

BRANDON HERNÁNDEZ

b ra n do n @ we stco a ste r sd. co m

K AYLA COLEMAN

k a y l a @we stco a ste r sd. co m

TOM SHESS

t h o m a s. sh e s s@ g m a i l . co m

GONZALO QUINTERO drqc b t @ g m a i l . co m

IAN CHEESMAN

​i c h e e sm a n @g m a i l . co m

BETH DEMMON

b e t h @ b e t h de m m o n . co m

CONTRIBUTORS

GRACE LIESTMAN KEATON HENSON KRISTIN HARDY KRISTIN VALDIVIA TIM MÉNDEZ TIM STAHL ON THE COVER:

Damaris Or tiz, entrepreneur and founder of Abba's House, and bre wing student at Instituto Tecnológico de Tijuana. Read "Dos Californias, One Beer" on page 16. Photo by Tim Méndez TO U CH B A S E W I T H U S : i n f o @ we s tco a s te r s d. co m

Table of Contents: 6 9-10

STO N E S U ES MI LLERCO O R S BR EWS I N T H E N EWS

14, 36

LO C A L S D BEER EV EN T S

16-21

DO S C A LI FO R N I A S BR EW

24-25

T H E DO CTO R ’S O FFI C E

26-29

P L AT ES & P I N T S

30-31

BROWN B AG BEV ERAG E

32-35

BEER I N T H E H E A DLI G H T S

41-44

#S DBEER P I CS

46-51

M A P & DI R ECTO RY

52

#2 S C I EN T I ST S O N 3 / 8


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STONE BREWING FILES LAWSUIT AGAINST MILLERCOORS OVER KEYSTONE BRANDING Stone co-founder Greg Koch, with the can in question

IN

early February, Stone Brewing co-founder Greg Koch began posting a series of cryptic Tweets as a lead-up to a “scrap” that would go down at high noon on February 12. Having worked for Stone for numerous years and coordinated on various marketing campaigns with Koch, this had all the earmarks of such an initiative. They are interwoven into the DNA of the 22-year-old, Escondido brewing company, which rose to prominence in the late-nineties and early-thousands thanks as much to its extremely hoppy beers (especially for the marketplace at the time) as Koch’s adventurous marketing, most notably the taunting verbiage on the back of bottles of Arrogant Bastard Ale. But a video and press release that went out February 12 attest that this melee — a lawsuit filed against MillerCoors over the branding of its Keystone line of beers — is quite serious. The suit alleges that multi-national "Big Beer" conglomerate MillerCoors is purposely trying to create confusion in the marketplace with a recent rebranding of the products in Keystone’s portfolio. A prime example are 12-ounce cans, which break the word “Keystone” into two words on separate lines that read “Key” and “Stone” (which appear in all capital letters). When rotated a certain way, all that is visible is the word Stone. Furthermore, on 30-pack cases, the word “Keystone” appears, but it is depicted so that only the word “Stone” is shown on a can (which is rotated in the manner noted above) and the “Key” merely precedes it. From there, other terms like “Light” are tacked on, again, independent of the can. “Are we doing this for publicity…no. We figured you ought to know the facts,” says Koch in his video message to consumers, which can be viewed on their YouTube page: YouTube.com/StoneBrewingCo. “The point is, there’s an intentional obfuscation that they are attempting to run, confusing people with our brand.” “Keystone’s rebranding is no accident,” adds Stone CEO Dominic Engels. “MillerCoors tried to register our name years ago and was rejected.” He also notes that Keystone’s social-media posts have “almost universally dropped the 'Key.'”

6 MARCH

2018

BY BRANDON HERNÁNDEZ As an observer employed in a marketing capacity within the brewing industry, I will say that the first time I saw Keystone’s rebrand, I wondered how it would be received by my previous employer. It struck me the same way as it did Koch, as an attempt to piggyback off a legitimate craft brand, albeit through one of the most blatant and sophomoric attempts at subterfuge I’ve seen by a multi-billion-dollar corporation. In the video, Koch switches from fact- and opinion-driven summation of the lawsuit filing to his trademark, dryly-comedic bashing of Big Beer. He insults the “flavorless and watery” nature of Keystone products and performs multiple spit takes with the beer. While a court of public opinion will not provide judgment on this case (in which Stone is being represented by BraunHagey & Borden LLP), in this day and age, there is no way that craft beer consumers and the population at large won’t make up their own minds about the merits of the suit. It would seem Koch’s delivery leaves the door open for doubters who would say that, while there is substantial cause for taking MillerCoors to court, Stone is attempting to benefit from as much publicity as possible in the process. Stone has set up a social-media hashtag — #TrueStonevsKeystone — for people to follow along, primarily with Koch. Of course, this case may never make it to court. As Koch says when addressing MillerCoors in his video: “You can end all of this right here and now by one simple move that reinforces your brand that you’ve built. Put the ‘Key’ back in ‘Keystone.’ Stop using Stone as a stand-alone word. It’s ours.” MillerCoors sent beer news website BeerPulse an official statement regarding Stone’s lawsuit: “This lawsuit is a clever publicity stunt with a multi-camera, tightly-scripted video featuring Stone’s founder Greg Koch. Since Keystone’s debut in 1989, prior to the founding of Stone Brewing in 1996, our consumers have commonly used ‘Stone’ to refer to the Keystone brand, and we will let the facts speak for themselves in the legal process.” A


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BREWS IN THE NEWS Left to Right: Jesse Johnson, Greg Griffin, and Gordon Brown at the new Eppig Brewing satellite tasting room. Photo by Brandon Hernández

• Eppig Brewing officially opened its new Point Loma tasting room to the public in February, and while most breweries’ satellites are smaller than their home bases, the Eppig Brewing Waterfront Biergarten is significantly larger than its North Park Brewery Igniter progenitor. With 1,200 square feet of interior space, much of which is taken up by a cold box and service space, the Biergarten’s public space is comparable to North Park, but this venue is not about indoor drinking. Ownership selected it (outbidding other breweries in the process) for its immense

outdoor space and position right along the water. Eppig’s Biergarten is the first-ever harborside, brewery-owned venue in the county. Though currently in the midst of phase-construction that will eventually expand the patio to a whopping 2,000 square feet and introduce sculptured pillars supporting shade sails mounted to the building’s exterior, even in its current truncated state, there is plenty of room for patrons to imbibe al fresco, on rail bars overlooking the water or German-style Biergarten tables offering cross-bay views of the downtown San Diego skyline.

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Back inside, more than a dozen beers are on tap, including one brewed specifically to celebrate the Biergarten’s launch—Buoyancy Control, a 7.4% alcohol-by-volume IPA with peach and pear notes brought about by Citra and El Dorado hops. Food will also be available on-site by the end of February, once ownership has finalized details of that service aspect. Punching up the interior design is inclusion of the recipe for Eppig’s San Diego summer ale, Civility, which is penned in its entirety on the inside walls for any homebrewers who care to try their hand at it. Eppig Brewing Waterfront Biergarten is located at 2817 Dickens Street and will be open daily from noon to 8 p.m. Parking is available in a large lot south of the venue next to The Brigantine restaurant. That lot gives way to a waterfront walkway leading directly to the tasting room. An official grand-opening event is in the works for early March, right around the time patio construction is scheduled for completion.

summarization is based on ten different weighted scales that place an emphasis on reviews of the past year and top performing beers but also includes historical all-around performance, a brewer's range of performance across styles, and other factors to compare newer and older, larger and smaller brewers under a single method of processing." Eight local brewers made the list, including AleSmith at number four. Mikkeller San Diego's parent organization, Copenhagen-based Mikkeller, ranked ninth. AleSmith has been a constant on the list for years, making the cut of 100 in 2016, ranking second in 2015, and eighth in 2014. In 2013, AleSmith was dubbed the top United States brewer in a format divided by country. Outside of this year's top ten, the breweries were listed alphabetically: Abnormal, Alpine, Ballast Point (Constellation), Mikkeller SD, Modern Times, Port Brewing / The Lost Abbey, and Stone.

• Local brewers continue to rally around Miguel Loza Brown, whose daughter was diagnosed with stage III large B cell lymphoma in October. On February 12, Indian Joe Brewing acted as host facility for a 15-barrel fundraiser batch of beer that included donated ingredients. The grain came from local homebrew club QUAFF, of which Brown is a member. QUAFF won the grain as a prize for being named the top club of the year by the American Homebrewers Association (the grain supplier — BSG CraftBrewing — sent even more when they heard about the cause). Hops were donated by Indian Joe (Mosaic), The Lost Abbey (Amarillo), Green Flash (Centennial), and Savagewood (Citra). The session IPA, #Cheers4Sarah, is set for a March 10 release at Indian Joe along with these locations (at time of press): Notorious Burgers, Next Door Craft Beer and Wine Bar, Hoboken Pizza and Beer Joint, Brazil by the Bay, The Ugly Dog Pub, Draft Republic La Jolla, Draft Republic Carlsbad, Cocina Del Charro, Whisknladle Bistro and Bar, and Catania Italian Restaurant.

• Down in the Gaslamp, new brewery The Bell Marker is now home to two ex-Pizza Port brewers: Noah Regnery and Ignacio “Nacho” Cervantes. Regnery is well known locally for the many award-winning beers he crafted while a member of the Pizza Port brewpub chain. The highlight of his success with that organization was winning Small Brewpub of the Year for its San Clemente location at the 2010 Great American Beer Festival (GABF). He left the company in 2011 to become head brewer at Hollister Brewing Company in Goleta, California. Following that, he moved to Healdsburg to help run his family’s restaurant before accepting a director position with Los Angeles-based Artisanal Brewers Collective, the parent company of The Bell Marker. In mid-February, news broke that Cervantes had resigned from the company he served for the past 11 years to assist Regnery. It’s a highprofile move for a high-profile brewer who previously oversaw Pizza Port’s Carlsbad and Ocean Beach locations. During his tenure with Pizza Port, Cervantes earned gold and bronze medals at GABF as well as a pair of awards at the bi-annual international equivalent of that competition, the World Beer Cup. Acquiring this talented brewer’s services is quite the coup and will undoubtedly draw interested beer enthusiasts to the spacious downtown brewpub.

• International Women's Collaboration Brew Day celebrates its fifth year on March 8 with an "Unite Exotic" brew. After seeing “a wonderful indulgence to locality, with 2017’s Unite Local,” group founder Sophie de Ronde and director Denise Ratfield are asking brewers to search far and wide for exotic ingredients such as fruits, cereals, yeasts, flowers, herbs, spices, etc. The brew date purposefully falls on International Women’s Day. At time of press, five local breweries had signed on to participate: Ballast Point Home Brew Mart, Ballast Point Little Italy, Burgeon Beer Co., Culture Solana Beach, and Pariah Brewing Company. The Women’s Craft Beer Collective as well as local app developers TapHunter have also signed on. Additionally, brewers from Canada, Mexico, South Africa, Netherlands, Scotland, Wales, England, Sweden, Australia, and New Zealand are joining in. • In late January, the "connoisseur-focused beer site" RateBeer released their list of the world's top 100 brewers. According to the website, "the

10 M A R C H

2018

• The long-awaited La Mesa brewpub concept Depot Springs Beer Co. is up for sale. Commercial real estate brokerage firm Cushman & Wakefield is currently shopping the 70%-complete facility as a “permitted brewery opportunity.” An informational brochure includes conceptual drawings and photos of equipment within the unutilized brewery. Initial inquiries to founder Aaron Dean were met with optimism and his belief that a “good ending” was still in the cards. He still believes that and, though he wishes he could be the one to bring a brewery to the space, he says at this point he will be just as content to sit across the bar and patronize the eventual beer business that goes in, even if it isn’t his own. He cites multiple added and costly change orders as the main reason for his decision to put the project up for sale. As noted in the aforementioned brochure, the Depot Springs has approximately $700,000 of brewery equipment available for separate purchase, among other options. A


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MARCH 2018 T H U R S D AY 3/1 - A Dos Llantas/Team Cretins ALC FUNdraiser at Bay City Brewing

F R I D AY 3 / 2 - Wet Wood Friday with Ironfire Brewing at Hamiltons Tavern - Glow Beer & 9 with Modern Times Beer + Thorn St. Brewing at The Loma Club - Hops on the Harbor Beer Pairing Dinner Cruise with Duck Foot - Live Music: Orion Bruno Duo at ChuckAlek Biergarten

S AT U R D AY 3/3 - 6th Anniversary Party at Latitude 33 Brewing - BBQ in the Barrio at Thorn Brewing Barrio Logan - Beerleader Education Program at Bagby Beer Co. - Bacon & Eggs Imperial Coffee Porter Can Release at All Pizza Ports - Take Flight Yoga at Karl Strauss Tasting Room

S U N D AY 3 / 4 - Convoy Flight at O’Brien’s Pub, Common Theory, Soho Gastropub, Dumpling Inn, Crab Hut - Renaissance at Churchill’s Pub & Grille - Super Barrel Brothers LAN Party at Barrel Republic Pacific Beach

M O N D AY 3 / 5 - Rope Practice and Instructional Group at At Ease at Barrel Harbor

T U E S D AY 3 / 6 - FireChief Red Ale Tapping Party at Rock Bottom La Jolla - Societe Brewing Tap Takeover & Brewery of March at Brewers Tap Room Encinitas - Taco and Taco Tuesday at Mikkeller Brewing San Diego

W E D N E S D AY 3/7 - Deschutes Beer Dinner at Wonderland Ocean Pub - Adult Coloring with Beer at Iron Pig Alehouse

T H U R S D AY 3/8

14 M A R C H

2018

- 5th Annual International Women’s Collaboration Brew Day Unite Exotic - Pink Boots Fundraiser/Collaboration Brew Day 2018 - Two Scientists Walk Into a Bar Women to the Rescue at 25 Locations - Taste of Third at Third Avenue Chula Vista

F R I D AY 3 /9 - Live Music: The Big Decisions Band at ChuckAlek Biergarten - Hops on the Harbor Beer Pairing Dinner Cruise with Duck Foot

S AT U R D AY 3/10 - SD Homebrew Festival & Competition at North Park Observatory Lot - 7th Annual Taste of Bressi Festival at Boys & Girls Club of Carlsbad - Best Coast Beer Fest 2018 at Embarcadero Marina Park South

S U N D AY 3/11 - 2nd Sundays Painting Class at Second Chance Carmel Mtn. - Take Flight Yoga at Belching Beaver OB - Bottle Logic Brunch at Toronado SD - Beer Mug Painting Class at Kilowatt Brewing

M O N D AY 3 /1 2 - Celebrate the Industry Night at North Park Beer Co. - Hoppy Adventure Club: High Sierra Search and Rescue at Green Flash Mira Mesa

F R I D AY 3 /1 6 - San Diego Music Awards Pre-Party at Karl Strauss PB HQ - Hops on the Harbor Beer Pairing Dinner Cruise with Duck Foot - Live Music: FuseBox the Originals at ChuckAlek Biergarten

T U E S D AY 3 /2 0 - Building A Descriptive Vocabulary at White Labs

W E D N E S D AY 3/21 - Duck Foot Brewing Cask & Feat. Beers at Regents Pizzeria - Adult Coloring with Beer at Iron Pig Alehouse

T H U R S D AY 3/22 - Brewing Good Graves: Wheel Edition at Second Chance North Park - Fermented Pairings with Smallgoods Cheese at White Labs

F R I D AY 3 /2 3 - Bankers Hill Arts & Craft Beer Festival at The Abbey on 5th Ave. - 3rd Anniversary Brettawatt Release Party at Kilowatt Kearny Mesa - Hops on the Harbor Beer Pairing Dinner Cruise with Duck Foot - Glow Beer & 9 with Ironfire Brewing at The Loma Club - Live Music: Robin Henkel at ChuckAlek Biergarten

T U E S D AY 3 /1 3

S AT U R D AY 3/24

- Succulent Jewelry Workshop at North Park Beer Co. - Beer Release: Farmer John Saison at Knotty Brewing Co.

- Nomad Donut Pairing & Barrel Releases (3rd Anniversary) at Kilowatt Kearny Mesa

W E D N E S D AY 3/14

- 3rd Anniversary + Sweet Ride Sunday at Kilowatt Kearny Mesa - Trashy Hour North Park Clean-Up at The Homebrewer - Take Flight Yoga at Belching Beaver OB

- Fundraiser Backroom Beer Pairings with Novo Brazil at All Barons Market Locations - Council Brewing Cask & Feat. Beers at Regents Pizzeria - Beer & Cigar Dinner feat. Wild Barrel Brewing at Stone Brewing World Bistro & Gardens Escondido - Adult Coloring with Beer at Iron Pig Alehouse

S U N D AY 3/25

Continued on page 36 ...


Coming soon to North Park / Univ Heights (accross from Live Wire)

#indiebeer #battenbeer WESTCOASTERSD.COM

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D O S C ALI FORN I AS,

ONE BE E R By Beth Demmon, Photos by Tim Méndez

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2018


Cover Story

No wall can stop the collaboration brewing between San Diego and

Baja California. In fact, cross-border beer partnerships have thrived over the past few years. Case in point? The recent ale-iance between female beer professionals hailing from both Mexico and San Diego. The latest binational collaborative brew day took place on January 27th at Tijuana’s Cerveceria Rámuri and was spearheaded by Melody Crisp, vice president of marketing at SouthNorte Brewing Company (yet another example of the international overlap gaining traction in the local industry). Around two dozen brewers—all women with varying degrees of professional brewing experience—joined forces to brew a 10 barrel batch of 4.5% ABV American wheat ale, made with ingredients donated from White Labs (yeast), YCH (hops), and the U.S. Consulate in Tijuana (malt). The beer will be split into five different variations (the original, hibiscus/mint/ginger, strawberry, lavender, and one citrus that’s yet to be determined) and served at the Ensenada Beer Fest in March, which also happens to be National Women’s History Month in the U.S. All proceeds will go to a soon-to-be-named charity with the goal of further cultivating the role of women in craft brewing. Crisp explained how the collab came to be. “SouthNorte was part of a group of eight U.S. breweries paired with eight Mexican breweries who made collaborations to serve at Copa Cerveza in Mexico. The U.S. Consulate at Tijuana tried our collab Big Jefe [with Mexicali’s Cerveza Fauna] and [Preeti Shah, the consulate’s Public Affairs Officer] reached out to us. She said she’s putting together a women in brewing panel before the fest. We thought it would be fun to do a women’s beer to serve at the fest and the collab blossomed from there.” Participating San Diegans included Crisp, Laura Ulrich (Stone Brewing), Jerry Kuerbiss (Ballast Point), Virginia Morrison (Second Chance Beer Co.), Haley McHenry (Belching Beaver Brewery), Nickie Peña (Paradeigm PR and formerly of White Labs) and Jill Davidson (Pizza Port). Mexican brewers from Cerveceria Rámuri, Cerveza Fauna, Tres Fuegos Cervecería (Tijuana), Azteca Craft Brewing (Tijuana), and several others completed the group. Together, the women dubbed themselves the “Dos Californias Brewsters”. Starting at 9 a.m., “it was a pretty typical brew day,” says Ulrich, longtime Stone Brewing brewer and president of the Pink Boots

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Society, an international non-profit group whose aim is to “assist, inspire, and encourage women beer professionals through education”. “We all milled in, ‘stirred the mash’, grained out.” Crisp estimated the brew day lasted 7-8 hours and ended with a group trip to the nearby Telefónica Gastro Park. The overall goal of the collaboration, according to Crisp, was to connect women brewers from both sides of the border in person and bond over a common love of beer. Besides the obvious camaraderie that comes with group brewing, she explained the importance of days like these. “Women are still underrepresented in the brewing industry, so anything we can do to support each other is so important. The binational aspect is [also] important because it’s so relevant to our position as a border city,” says Crisp. Peña agrees with the sentiment, adding: “It’s uniting women while also helping empower their work and passion for beer on an international scale. ” The connections made during the Dos Californias Brewsters brew day are likely to have a long-lasting impact. Ulrich already has another brew day on her schedule with the ladies of Mujeres Catadoras de Cerveza en México and extended an open invitation to the Cerveceria Rámuri brew team to come to Stone in the future. However, her hope for continued collaboration is somewhat dampened by the current border policies. “I think more and more women would do that coming up from Baja if they could, but they all don’t have papers to allow them.”

Damaris Ortiz

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2018

Jany Rodríguez Altamirano and Diana Pulido (both s t u d e n t s a t I n s t i t u t o Te c n o l ó g i c o d e T i j u a n a ) prepping a tank at Cerveceria Rámuri


Diana Pulido

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Jeraldin Kuerbiss (Ballast Point Brewing Co.) converses with Melody Crisp (SouthNorte Beer Co.)

Virginia Morrison (laughing) of Second Chance Beer Co.

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Xime Na, Azteca Brewing


J a n y R o d r í g u e z A l t a m i r a n o , b r e w e r, C e r v e z a L i r í c a

Despite the roadblocks, the women of Dos Californias have the rare opportunity to show that two nations can be united through something as simple as beer. Peña perhaps summed it up best. “Ultimately, the thing that stood out to me most is craft beer was able to bring women with a similar interest (beer) and from different, yet very close, parts of the world together to learn from each other’s experiences. That’s powerful.” Baja California’s relatively young—and eager—brewing scene is reminiscent of San Diego’s own a decade ago. And although beer everywhere is still undoubtedly dominated by men, several brewers commented on how inspiring it is to see female brewers in Mexico forging ahead, despite what some describe as a culture that occasionally fosters a less-than-favorable attitude towards women. “it’s impressive to see how many young women are working in what they know is an extremely machismo industry down there,” says Ulrich. Ultimately, collaborations like Dos Californias are crucial to the future of the beer industry. They go to show that when government actually steps in to empower its citizens with opportunities, positive sea change can happen. They go to show that when professionals who work in industries that occasionally hinder their interests unite together, they can create something unique and meaningful. Finally, they go to show what Crisp proudly proclaims: “There are no borders when it comes to beer!” Know a woman in the local beer industry who deserves to be featured in an upcoming column? Nominate them by emailing beth@bethdemmon.com. A

Xime Na (left) with Rámuri's lead brewer Luis Echavarria

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The Doctor's Office

RIDING THE TSUNAMI Conversing with Small Bar's owner during tumultuous times By Gonzalo J. Quintero, Ed.D.

“There’s a changing dynamic in University Heights, but we’re sitting pretty.” Karen Barnett, owner/operator of University Heights’ Small Bar & Grill, shared this optimistic sentiment with us on an unseasonably warm winter day in San Diego. “Our food menu is approachable, we have absolutely the best beer list in our area, if not the city, and we fit a niche that’s not really

addressed by surrounding bars and restaurants. Lancers is across the street and the best dive bar in the city. Park & Rec along with neighbors Madison have their posh, high-end cocktails and clientele. There’s even a new New Zealandinpsired brewpub opening on the same block, but I do not perceive any of these business as direct competition.” When asked how similar businesses with similar products are not in direct competition, Karen responded, “All of the types of establishments I

The main drag of University Heights, pictured in 2014. Plenty has changed since then.

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2018


mentioned add to a neighborhood. The brewery will add to the (craft beer) community, for example. It’s been exciting to see more and more people come to the University Heights area over the last eight and a half years. This has attracted more businesses that make the neighborhood thrive. Plant shops, vintage clothing shops, various restaurants, coffee shops, all of which are complementary of each other. It’s a diverse community of businesses.” Though not in direct competition, it is this observer’s belief that all restaurants are in competition with one another. I asked Barnett to discuss further how the approachability she mentioned sets Small Bar apart. “The space is rough around the edges, but it’s homey. So many people tell me that they feel like they have been here before. I like that I can pay homage to bands I love by having their pictures, concert posters and music playing. The food is not pretentious, and it’s not all frozen bags of food being dumped into a fryer. Seven-five percent is made from scratch, save for breads and some condiments. It’s made with honesty, hard work, and care for the customer. It’s high quality at an approachable price. As for our beer and cocktails… anyone should be able to buy a pint of beer or a cocktail. It should be affordable. That’s what community is all about. I want a working class person sitting and chatting with a high-level corporate type, with the beer in the glass being the common denominator.” When asked about what she considers direct competition, I referenced a San Diego Magazine article from September — “Are Tasting Rooms Hurting San Diego’s Beer Bars?” — and Karen’s assertions about their negative impacts, to which she added, “Their expectations for success are not realistic in terms of the rate of return they think it’s supposed to be. New breweries are taking out loans from investors who are expecting a return on investment. The problem is there is literally too much beer brewed countywide, with not all of it being good beer, to be poured locally at every bar and restaurant. I don’t see how they don’t understand that placing a tasting room on 30th Street in North Park is like bringing sand to the beach. There’s isn’t a void there, it isn’t an underserved community, and frankly it’s disrespectful to the bars and restaurants in the area. There are tons of communities in San Diego County that have no beer bars, no breweries, no tasting rooms. Why not locate there? It’s not about free market. They would sell a lot more kegs without directly competing with bars and restaurants.” Barnett dug deeper: “The Ballast Point deal changed the market in a bad way. It put stars in people’s eyes. Instead of following AleSmith, Karl Strauss, and Coronado’s models — businesses that put decades into their beers by building the community they are in — they want to go straight to Ballast Point’s twentyyear, billion-dollar happy ending.” We asked Karen what sets Small Bar & Grill apart from these satellite tasting rooms. She replied that it was her system for buying and showcasing the beer. “I

won’t buy any beer unless I have tasted it or established trust with the brewery. I want the customer to know how seriously I take our beer. It’s important to cherry-pick the best beer in every style so the customer has a diverse board that they know is full of high quality. I like to buy by style, as opposed to by brewery, so that more breweries are represented and the customer sees more diversity. In fact, I’ve recently re-done my beer program, and it literally shows on the beer board. The board is categorized by style, which helps people make a choice whether they come in with a style in mind or not. We have absolutely seen a positive response from customers. It’s clean, it’s the best looking, if not the best draft list in town because it’s thoughtful inasmuch as I know what my customers like. I love to excite them and get excited by their love of a new product, an old favorite, or educate them on styles they’ve never tried. Anyone can tap a bunch of IPAs.” If everyone in San Diego has the same access to the same beers, and even some of the rare beers, how can your program truly stand out? “We have earned our customers’ trust. We have clean lines. If we put on an infected beer we will take it off. If a beer tastes off, we contact the brewer or brewery immediately. We are an extension of any brewery we pour. It doesn’t do myself, the customer, or the brewery any favors to pour a bad beer. Aside from this, my relationships with friends in the industry get us access to a lot of specialty and one-off products.” How and why should you get specialty allocations? Why shouldn’t breweries keep them for their own tasting rooms, satellite or otherwise? "The easy answer is when someone visits Small Bar, or Toronado, or Blind Lady Ale House, you are at a world-class beer bar to try the best beers from around the county, country, and world. Specialty allocations help nurture relationships, help build rapport, and make it so we want to all work together. This should be a conversation and not an argument. We should be respectful of each other, not stepping on each other’s toes." What could breweries with satellite tasting rooms do to fix this strained relationship? “I think if tasting rooms had finite lists, limited their pour sizes, and promoted their to-go sales. Specialties should be allocated to bars and restaurants only. If bars and restaurants are included in this, more kegs are sold to them, and it’s better for everyone. Again, this should be a conversation, yet I never been approached by anyone with a tasting room in a five-mile radius before they entered into a lease.” What do you believe is the future of tasting rooms in San Diego? “I think the hype around them is not sustainable. Once the luster weans, so will the customers. Millenials, for example, are quick to chase the new thing. We are all holding on as this tsunami wave is building. If people only hang out in tasting rooms, the wave will crash and that’s all the consumer will have: Tasting rooms.” A

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Plates & Pints

26 M A R C H

2018


�otherly �ove Beer-industry veteran Aurora DaCosta puts heart in her new home at Mother’s Provisions

By Brandon Hernandez | Photos by Keaton Henson

hen Mother Earth Brew Co. opened a satellite tap room in Vista’s downtown Village area in 2012, it installed a homebrew shop on the corner of Main Street and Indiana Avenue. It was fitting, as Mother Earth’s original brewery started as a combination nano-production operation and recreational beermaking supply outlet. However, the taproom-adjacent version didn’t quite meet business expectations, so ownership decided to go another direction, gutting and remodeling the space into a hospitality venue called Mother’s Provisions, offering food and beverages for members of the Finer Things Club. After roughly a year of construction, a great deal of which was done by the family behind this eight-year-old business (which has grown to include a full-scale brewery in Nampa, Idaho in addition to its Vista brewery campus on Thibodo Road), Mother’s Provisions debuted to the public in January. The 2,500-squarefoot space is simple and homey, with checkerboard-tiled floors, exposed brick on one wall, and mounted planters on the other with deep-purple grapes here and there. It has an entirely different feel from Mother Earth’s other public venues, and that has as much to do with interior design as it does the epicurean-friendly tone set by the staff. That accommodating aura is a purposeful extension of Mother’s Provisions’ manager, Aurora DaCosta. “I wanted to make it feel like home; a place where you would hang out with your friends and family, crack open a bottle of wine and

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share some amazing food,” says DaCosta. It’s such fun and over-arching conviviality that initially drew her to the hospitality industry, and eventually craft beer. “I was a young beach girl working at a Carlsbad venue on reggae nights. It was there that I realized how much I loved the social aspect of the restaurant industry. It was just a bunch of people looking to have a good time…my kinda people!” Years later, she went on to manage a family-owned bar in Oceanside, before joining the team at Pizza Port Brewing. While tending bar, she gained an appreciation for the craftsmanship behind the brewpub chain’s awardwinning beers. That added passion helped her excel in event management and sales roles servicing Pizza Port’s accounts from San Diego to Los Angeles. Although she touts her time in sales as one of the best experiences of her life, all the time on the road left her feeling as though she had a void to fill.

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“I genuinely began missing being in the restaurant atmosphere,” she says. “The same week I decided I was going to make a job change, I got wind of a potential position opening up for Mother Earth’s new project. I’ve

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ON EL


been crossing paths with the Mother Earth family for years at events, collaboration brews and simply having beers at each other’s places.” That familiarity inspired company owner Dan Love and general manager of retail Jason Danderand to hire DaCosta on the spot when she interviewed with them.

from “Mom’s Cellar” (the aforementioned walkin) can be opened (free-of-corkage-fees) and consumed on-site or taken home. California law also allows partially-consumed bottles to be recorked and taken off-site for later enjoyment. DaCosta is pleased to be able to offer customers versatility where consumption and environment are concerned.

“When I was brought in, the Mother Earth family had already put so much heart, sweat and energy into what was once their home brew store. It was an empty room with one of the most beautiful bar tops you’ll ever see, an amazing 1,080-bottle, walk-in, temperature-controlled wine cellar, some furniture and a 20-tap draft system. From there, I had to make it come alive. I purchased dishware, a menu was created and I was able to hire an amazing staff.”

“With mellow background music, dim lights and artisan plates, Mother’s Provisions caters to a crowd that may be looking for something a little more intimate than a tasting room or our nextdoor Tap House. Wine drinkers can come sift through our many varietals while beer drinkers can enjoy a rare, unique variety of beers.” Additionally, a slate of interactive food-andbeverage events and initiatives are scheduled to roll out this month. This includes meetthe-brewer nights, vintner evenings, Wine Wednesdays, Mimosa Sundays, salumi carving and a confectionary event with two-time Food Network “Cupcake Wars” winner Don Hein. Mother’s Provisions is open Tuesday through Thursday and Sundays from 11 a.m. to 9 p.m. and Fridays and Saturdays from 11 a.m. to 10 p.m. A

Mother’s Provisions’ bill of fare is composed mostly of wine-friendly items, including charcuterie, assorted cheeses, panini sandwiches, salads and desserts. Those edible offerings can be paired with any of 15 taps’ worth of beers (13 of which are non-Mother Earth guest ales and lagers), three draft wines or up to 20 wines by the glass, 80% of which are regularly rotated. Bottles

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E X PA N D I N G T H E CRAFT FOOTPRINT By Grace Liestman

Susie Baggs of Brown Bag Beverage; courtesy photo

30 M A R C H

2018


In

a world where the craft beer scene is constantly growing and rotating, the need for a reliable distributor is in high demand. In the beverage distribution industry, customer service can be hard to come by. Conflict with distributors perpetuates a vicious cycle of frustration and obstacles for restaurant and brewery owners. Susie Baggs, one of the previous owners of Empirehouse in Hillcrest, experienced this frustration firsthand. Upon leaving the restaurant business in 2013, Baggs was sure of a couple of things: One, there was a hole in the market for distributors with good customer service. And two, she loved beer. Thus she decided to bring Brown Bag Beverage Distribution to the world in 2014. While there’s a heavier focus on local breweries—five to be exact—Brown Bag added two Oregon breweries to their lineup. And their distribution isn’t comprised of only craft beer. It’s also staying ahead of the newer hypes with three different ciders, and a canned wine. Though expanding the horizon, Baggs says they want the customers to count on a certain level of quality and keep from ‘cannibalizing’ their existing portfolio. This helps from one brand overpowering the other from sheer quantity. Baggs is also particular regarding who the company works with on a pure relationship level. “It’s like a marriage but harder to get out of,” says Baggs in reference to brewery-distributor relationships. Baggs is in contact with breweries almost weekly, whether dealing with logistics in inventory, or ideas for a new brew that’s hot in the market. That’s the sort of niche quality Brown Bag wants to instill in the company’s foundation. Amid constant communication with their breweries, Baggs is out scouting, selling, and sampling. “When someone needs something like a tap, I’m the girl bringing it by after spin class on her way home from work.”

BBB's Current Client Roster: Bootlegger’s Brewery

And if another keg needs to be delivered, Baggs is the one loading it into the back of her car and delivering it personally.

Claremont Craft Ales Common Cider Division 23 Brewing

“It’s not glamorous, but it’s awesome because people appreciate it.” This is the sort of customer service Brown Bag works to provide and keep consistent. The vision is clear: people, quality, niche, and craft beer. Where large distributors lack personable working relationships, Brown Bag excels. The distribution is able to accommodate needs and maintain consistency in an otherwise ever-changing industry, while providing quality and unique brands. “I believe in it; I’ve been on the other side.” A

Half Door Brewing Hopworks Urban Brewery Jamul Brewing Legacy Brewing Novo Brazil Brewing pFriem Family Brewers Porch Pounder Wine Prodigy Brewing Ritual Brewing Schilling Cider Washington Gold Cider


Beer in the Headlights

Old is the New New By Ian Cheesman

Port Brewing / The Lost Abbey / The Hop Concept

32 M A R C H

2018


Intergalactic Brewing

When I was extended an invite to attend the 5th anniversary party for Rip Current Brewing, I happily accepted. After all, anyone that has weathered the San Diego brewery gauntlet that long is worthy of celebration. Plus, it’s been ages since I’ve covered Rip Current Brewing.

sprawling with well-executed options, but often a home to beer styles from antiquity. I can count on one hand the number of breweries I’ve seen take a stab at a roggenbier and Rip Current Brewing is among them. However, they are not mired in the past, having recently joined San Diego in its collective Haze Craze with the Cloudy By Nature NEIPA and Socked In Hazy IPA. Ordinarily this is where I’d share my tasting notes for those selections, but my last visit consisted of a threehour love affair with the 2017 Barrel Aged Black Lagoon and I never got to them. I regret nothing.

Or has it? I mean, over the last few years, I’ve touted the beer program at Rip Current Brewing dozens of times. I’ve directed beer tourists to include it on their agenda. But have I actually written about their tasting room experience?

Rip Current Brewing made a considerable splash in 2015 when they were named Very Small Brewing Company of the Year at the Great American Beer Festival, but even that just amounts to one more shiny addition in their considerable hoard. You know a brewery is impressive when they have to identify a load-bearing wall to secure all their awards. One honor you won’t see on that wall, however, was the San Diego Brewers Guild voting Rip Current Brewing co-founder and brewmaster Paul Sangster to serve as its president beginning this year.

Shit. I don’t think I have. Alcohol is a hell of a drug. It’s time to fix that oversight. It may be odd to provide editorial insight on a brewery for which my affection is already established, but, damnit, they deserve it. Furthermore, it’s a perfect juncture to expose a bias of mine that I also see mirrored in contemporary beer culture: I’m obsessed with what’s new. From recently opened breweries to limited can runs to barrel-aged rarities, I spend a considerable amount of energy chasing after what is novel and fresh. It’s convenient to couch that behavior in the demands of beer media, but just as much a dodge. For as much as I take brewers to task to perfect their craft, my id howls at me to provide novel stimuli and mourns the beers I wasn’t able to try. As much as it pains me to admit it, I am far from immune to FOMO. And I’m clearly not alone. I may not be able to exorcise humanity of its preoccupation with the shiny and new, but perhaps I can offer a moment of pause. Think of this article as a call back to simpler times, when you could visit a brewery without tripping over two others on the way through the lobby. I want to catch up with some old, dear friends.

Rip Current Brewing If you know nothing else about Rip Current Brewing other than it being the source of Lupulin Lust DIPA, you are woefully underinformed. Treasured as that brew may be, Rip Current Brewing is considerably more than that beer. On the same

Since that time they have likely graduated to the rank of “Not Nearly So Small Brewery” with the opening of their North Park location and the accumulation of additional storage space. These updates have allowed them to scale up production by 50% and add barrel capacity. As a consequence they were both able to start canning some core offerings for the local market as well as expand the aspirations for their barrel program. In the latter case, this means we’ll soon see a greater variety of styles entering barrels, some cuvee blends that will end up in 500mL bottles, and eventual bottlings from their forthcoming multiculture sour barrels. Long story short, if you haven’t kept tabs on Rip Current Brewing lately, it’s probably a good time to start. account, I must also admit you paradoxically know enough. It’s a masterpiece of a DIPA. If you were to look in the dictionary under the term “dank”, you’d see a well articulated definition of the term and its etymology...but if there was any justice in the world it would also be followed by “See ‘Lupulin Lust’”. Needless to say, Rip Current Brewing is about far more than IPAs. Their beer board is not only

Intergalactic Brewing Company Before I delve into the many positive aspects of this veteran of the Beeramar scene, I’d like to take a moment to clarify that the rumors of Intergalactic Brewing Company’s tragic death are greatly exaggerated. They are understandable though.

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Rip Current Brewing

In mid-2017 Intergalactic Brewing Company owner and brewer Alex Van Horne noted on social media that his perpetually bootstrapped operation was facing challenges and he was examining multiple options to keep the mothership airborne. He further admitted that, absent some sort of change in financial trajectory, he’d consider selling off business assets. The business wasn’t dead; at worst it was encased in carbonite. Unfortunately, uncertainty leads to fear, which, as any diminutive Jedi Master can tell you, is just a couple of hops away from the Dark Side. The Dark Side clouds everything. Impossible to see the future is. However, Van Horne is eager to share that he’s marching toward his 5th anniversary in April (and a forthcoming cheeky “Grand Reopening Party” as well) with an invigorated sense of purpose. “We are actively moving forward with new energy as we are bringing in new money and investment to really grow ourselves into what I hope is a community staple,” he said. I echo Van Horne’s sentiment that there is still plenty to be excited about for Intergalactic Brewing Company. Over the last year circumstance has placed me in the vicinity of the tasting room often enough to merit a few ad hoc visits, and fortuitously so. The IPAs that I was formerly lukewarm toward have significantly improved, each livelier in texture and more boisterous in flavor than before. The Cake Is A Lie, a genre-expanding coffee cream ale, has been available on tap with greater frequency, offering a sumptuous vanilla-like sweetness without becoming cloying. However, my favorite is far and away Red Planet Rye, an imperial red rye ale that delivers on every dimension of that style designation. All of which to say that when I darken Intergalactic Brewing Company’s doorstep now, it’s anything but happenstance. I’m sure my compliments are enjoyable for Van Horne to hear, but it’s worth mentioning that many actually qualified people agree with me. At just shy of five years in business, Intergalactic has taken home 34 medals and/or ribbons across 18 of their beers. The Miramar beer community may have more choices than ever, but if you’re willing to venture

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beyond its center of gravity, there’s a great tasting room experience to be had in its orbit.

The Lost Abbey / Port Brewing Co. / The Hop Concept This may seem an odd inclusion in the bunch. There are few that would argue that both The Lost Abbey and Port Brewing Co. haven’t earned a spot on the Mount Rushmore of San Diego beer. Furthermore, The Lost Abbey has been at the forefront of feral and funky ales for years, well before it was fashionable. Yet, for all the accolades, I can’t recall the last time any of my North County brethren chose it as a destination. To a degree I can understand why the bloom is off the tasting room rose, so to speak. While The Confessional, Lost Abbey’s Cardiff-by-the-Sea tasting room, is an immersive set piece to reflect the brand theme, the San Marcos tasting room has a far more haphazard, hectic feel. The ceiling overhead is a primarily a tangle of insulation, cables, and pipes. The mosaic of original bottle art adjacent the bar has burst beyond its originally painted margins, leaving a few lonely stragglers mounted atop it. It just feels like a room that has experienced several evolutions in situ, which of course it has. Cosmetic aspects of the space aside, my recent visit reminded me that this tasting room has the undeniable (and terribly unique) value add of being able to visit three very distinct brand identities in the same instant. You can always count on being able to enjoy everything from a grassy Belgian blonde ale to a coffee-infused brown ale, along with more hoppy ales than you can shake a shaker pint at. Virtually every texture, flavor, and world brewing tradition finds a home in the confines of this tasting room. It really is one-stop shopping for brewing excellence. While much of the focus for the affiliated brands has been in pursuing different packaging profiles over the last couple of years, there’s momentum building to address the tasting room experience. Courtesy of some space opening up in their existing business park, they will be able to consolidate while expanding their operations. The barrel warehouse will soon be migrated back to the tasting room, meaning they’ll be able to do proper tours of the brewery once again. It will also allow them to offer a patio area, which is always a welcomed addition in our climate. Even absent those changes, being able to order tasters of Serpent’s Stout and Shark Attack Red in the same breath alone makes the visit worthwhile. ____________________________________________ If my selections happened to be breweries you frequent, perhaps you could think of this article more as a generic call to action. Give a brewery that previously disappointed you another chance. Reconsider the beloved beers of your past and see how they’re doing. It’s just like you already do with people you dated in high school on Facebook, but significantly less creepy. A

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Next month!


...Continued from page 14. W E D N E S D AY 3/28

M O N D AY 4 /1 6

W E D N E S D AY 5/9

- Burning Beard Brewing Cask & Feat. Beers at Regents Pizzeria - Adult Coloring with Beer at Iron Pig Alehouse - Beer To The Rescue Fundraiser at Pariah Brewing

- Beer To The Rescue Fundraiser at New English Brewing

- Adult Coloring with Beer at Iron Pig Alehouse

W E D N E S D AY 4/18

- Hops on the Harbor Beer Pairing Dinner Cruise with Mike Hess - Live Music: Robin Henkel at ChuckAlek Biergarten

- Adult Coloring with Beer at Iron Pig Alehouse

T H U R S D AY 3/29 - Fall Brewing Game Night at The Loma Club - Beer To The Rescue Cask Night Fundraiser at North Park Beer Co.

F R I D AY 3 / 3 0 - Hops on the Harbor Beer Pairing Dinner Cruise with Duck Foot

F R I D AY 4 /2 0 - Hops on the Harbor Beer Pairing Dinner Cruise with Iron Fist - Live Music: Dale Desmuke at ChuckAlek Biergarten

S U N D AY 4/22

T U E S D AY 5/15 - Beer To The Rescue Charity Night at Societe Brewing

S AT U R D AY 3 / 3 1

W E D N E S D AY 4/25 - Adult Coloring with Beer at Iron Pig Alehouse

W E D N E S D AY 5/16 - Adult Coloring with Beer at Iron Pig Alehouse

F R I D AY 4 /2 7

- Adult Coloring with Beer at Iron Pig Alehouse

- Hops on the Harbor Beer Pairing Dinner Cruise with Iron Fist - Live Music: Brown Party Liquor String Band at ChuckAlek Biergarten

F R I D AY 4 / 6

S AT U R D AY 4/28

- Hops on the Harbor Beer Pairing Dinner Cruise with Iron Fist - Live Music: Tim Norton at ChuckAlek Biergarten

- The 5th Annual Quintessential Craft Beer & Wine Festival at Nobel Recreational Park

W E D N E S D AY 4/4

S AT U R D AY 5 /1 2 - Taste of Julian at Main Street Julian - Avenue Amps & Ales at Third Avenue Chula Vista

- Take Flight Yoga at Belching Beaver OB

- 2-Year Anniversary Party at Burning Beard Brewing - Mission Valley Craft Beer & Food Festival at SDCCU Stadium

APRIL 2018

F R I D AY 5/11

MAY 2018

T H U R S D AY 5/17 - Beer To The Rescue Fundraiser at Thorn St. North Park

F R I D AY 5/18 - Hops on the Harbor Beer Pairing Dinner Cruise with Mike Hess

S AT U R D AY 5 /1 9 - Arts & Amps 2018 (1/3) at Karl Strauss PB HQ

S AT U R D AY 4/7

T U E S D AY 5 /1

- Clogging & Flamenco Show Leukemia & Lymphoma Society Fundraiser at Mission Brewery - CityBeat Beer Fest at El Cajon Blvd in front of Lafayette Hotel - Take Flight Yoga at Karl Strauss Tasting Room

- Beer To The Rescue Charity Night at Societe Brewing - Mikkeller Brewing Tap Takeover & Brewery of May at Brewers Tap Room Encinitas

- Beer To The Rescue Charity Night at Societe Brewing

W E D N E S D AY 5/2

- Adult Coloring with Beer at Iron Pig Alehouse

S U N D AY 4 / 8

- Adult Coloring with Beer at Iron Pig Alehouse

- Sip ‘n Savor for American Liver Foundation at Hard Rock Hotel - Take Flight Yoga at Belching Beaver OB

T H U R S D AY 5/3

M O N D AY 4 / 9 - Hoppy Adventure Club: Hiking Half Dome at Green Flash Mira Mesa

W E D N E S D AY 4/11

- Beer To The Rescue Beer-Release Event at Division 23 Brewing

F R I D AY 5 /4 - Hops on the Harbor Beer Pairing Dinner Cruise with Mike Hess

- Adult Coloring with Beer at Iron Pig Alehouse

S AT U R D AY 5/5

F R I D AY 4 / 1 3

- SD Brewers Guild Rhythm & Brews Festival at Vista Village - Take Flight Yoga at Belching Beaver OB

- Hops on the Harbor Beer Pairing Dinner Cruise with Iron Fist - Drought Tolerant Bluegrass at ChuckAlek Biergarten

S AT U R D AY 4 / 1 4 - Beerleader Education Program at Bagby Beer Co.

36 M A R C H

2018

T U E S D AY 5 /8 - Beer To The Rescue Charity Night at Societe Brewing

T U E S D AY 5/22

W E D N E S D AY 5/23

F R I D AY 5/25 - Hops on the Harbor Beer Pairing Dinner Cruise with Mike Hess

T U E S D AY 5/29 - Beer To The Rescue Charity Night at Societe Brewing

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AHHHH YES WHAT DO WE HAVE BEGGING UP “WON’T YOU

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HERE? ANOTHER AWESOME

BE MY NEIGHBOR?” IPA WITH

NUMBERS, THIS IMPERIAL STOUT

COLLABORATION BETWEEN TWO

OUR FUTURE NEIGHBORS,

FEATURES CARAMEL, BISCOTTI &

OF MY FAVORITE BREWERIES IN

@PAPAMARCESCARLSBADCA! A

ESPRESSO AND IS BREWED WITH

SOCAL AND NORCAL.#INTERTWINED

CITRUSY AND TROPICAL AND

TOO MANY GREAT BREWERIES TO

#DIPA BY @BURGEONBEER AND@

CLEAR IPA!

LIST, 12.5% V

NEWGLORYBREWERY IS A STRAIGHT

- @rouleurbrewing

UP #JOOSE

- @sdcraftography

- @tpelio12

IS THE GLASS HALF EMPTY OR HALF FULL? EITHER WAY, KEEP FILLING IT UP. @PROTECTORBREWERY

- @webikeforbeer

@T P E L I O 1 2

FO L LOW

@WESTCOASTERSD

O U R FAVO R I T E

#SDBEER

O N I N STAG RA M , A N D D O N ’ T FO RG E T TO U S E

#SDBEER

I N YO U R P O ST S !

P H OT O S W I L L A P P E A R I N T H E N E X T I S S U E O F W E ST COA ST E R S A N D I EG O.


MEAD

FOOD

CIDER

SD

HAN

D CRAFTED

CA

Serpentine Cider, The Good Seed Food Co. & Lost Cause Meadery Team Up For A Craft Collaboration Unlike Anything In San Diego Join Us At Our Shared Tasting Room & Kitchen - Open For Lunch & Dinner 8665 Miralani Dr. #100 • San Diego, CA 92126 • Part of the Miralani Makers’ District


Craft Beer Directory & Map A| DOWNTOWN

1 9 .  T H E F I E L D I R I S H P U B & R E S TA U R A N T 544 5th Ave. | 619.232.9840 www.TheField.com 2 0 .  T H E H O P P I N G P I G 734 5th Ave. | 619.546.6424 www.TheHoppingPig.com 2 1 .  T H E LO C A L 1065 4th Ave. | 619.231.4447 www.TheLocalSanDiego.com 2 2 .  T H E T I P S Y C R OW 770 5th Ave. | 619.338.9300 www.TheTipsyCrow.com 2 3 .  T H E B A L B O A 1863 5th Ave. | 619.955.8525 www.facebook.com/ TheBalboaSD 2 4 .  U N I O N K I T C H E N & TA P G A S L A M P 333 5th Ave. | 619.795.9463 www.GaslampUnion.com

BEER BARS + R E S TA U R A N T S

1 .  9 8 B O T T L E S 24 00 Kettner Blvd. | 619.255.7885 www.98BottlesSD.com 2 .  B A R L E Y M A S H 60 0 5th Ave. | 619.255.7373 www.BarleyMash.com 3 .  B U B ’ S AT T H E B A L L PA R K 71 5 J St. | 619.546.0815 www.BubsSanDiego.com 4 .  C I R O ’ S P I Z Z E R I A G A S L A M P 53 6 Market St. | 619.696.0405 www.CirosSD.com 5 .  C R A F T & C O M M E R C E 67 5 W Beech St. | 619.269.2202 www.Craf t- Commerce.com 6 .  H A LC YO N / S T E L L A P U B L I C H O U S E 14 29 Island Ave. | 619.234.0808 www.StellaPublicHouse.com 7 .  I R O N S I D E F I S H & OY S T E R B A R 16 54 India St. | 619.269.3033 www.IronsideFishandOyster.com 8 .  K N O T T Y B A R R E L 84 4 Market St. | 619.269.7156 www.KnottyBarrel.com 9 .  N E I G H B O R H O O D 77 7 G St. | 619.446.0002 www.NeighborhoodSD.com 1 0 .  O G AWA S H I 1100 5th Ave. | 619.358.9170 www.Ogawashi.com 1 1 .  Q U E E N S T OW N P U B L I C H O U S E 1557 Columbia St. | 619.546.0444 www.BareBackGrill.com/ Queenstown 1 2 .  S E A R S U C K E R 611 5th Ave. | 619.233.7327 www.Searsucker.com 1 3 .  S T O N E B R E W I N G TA P R O O M 795 J St. | 619.727.4452 www.StoneBrewing.com 1 4 .  S T O N E C O M PA N Y S T O R E O N KETTNER 1202 Kettner Blvd. | 619.450.4518 www.StoneBrewing.com 1 5 .  TA C O S & TA R R O S 2015 Birch Rd. www.TacosAndTarros.com 1 6 .  TA S T E A N D T H I R S T 715 4th Ave. | 619.955.5995 www.TasteAndThirst.com 17. THE B ALBOA B AR & GRILL 1863 5th Ave. | 619.955.8525 www.TheBalboaBarAndGrill.com 1 8 .  T H E C O R N E R D R A F T H O U S E 495 Laurel St. | 619.255.2631 www.TheCornerDraf tHouse.com

BOTTLE SHOPS

H O M E B R E W S U P P LY

OTHER

1 .  B O LT B R E W E RY TA S T I N G R O O M 1971 India St. | 619.303.7837 www.BoltBrewer y.com 2 .  B O R D E R X TA S T I N G R O O M 2181 Logan Ave. | 619.431.0771 www.BorderXBrewing.com 3 .  I R O N F I S T TA S T I N G R O O M 1985 National Ave. 4 .  Q U A RT YA R D V E N U E 1102 Market St. | 619.432.5303 www.Quar tYardSD.com

B| UPTOWN

1 .  B E ST D A M N B E E R S H O P (KRISPMARKET) 1036 7th Ave. | 619.232.6367 www.BestDamnBeerShop.com 2 .  B O T T L E C R A F T 2252 India St. | 619.487.9493 www.Bottlecraf tBeer.com

BEER BARS + R E S TA U R A N T S

1 .  B E E R F I S H 2933 Adams Ave. | 619.363.2337 www.EatBeerFish.com 2 .  B E LC H I N G B E AV E R N O RT H PA R K 4223 30th St. | 760.703.0433 www.BelchinBeaver.com 3 .  B U F FA LO P U B L I C H O U S E 406 University Ave. | 619.458.9198 www.TheBuffaloPub.com 4 .  C A F F E C A L A B R I A 3933 30th St. | 619.291.1759 www.CaffeCalabria.com 5 .  C A L I F O R N I A TA P R O O M 3812 Ray St. | 619.542.9990 www.CaliforniatapRoom.com 6 .  C A R N I TA S ’ S N A C K S H A C K 2632 University Ave. | 619.294.7675 www.CarnitasSnackShack.com

BREW PUBS

1 .  B A L L A S T P O I N T L I T T L E I TA LY 2215 India St. | 619.255.7213 www.BallastPoint.com 2 .  H A L F D O O R B R E W I N G C O. 903 Island Ave. | 619.232.9840 www.HalfDoorBrewing.com 3 .  K A R L ST RA U S S B R E W I N G CO. 1157 Columbia St. | 619.234.2739 www.KarlStrauss.com 4 .  K N O T T Y B R E W I N G 842 Market St. | 619.269.7156 www.KnottyBrewing.com 5 .  M O N K E Y PAW P U B & B R E W E RY 805 16th St. | 619.358.9901 www.MonkeyPawBrewing.com

1 .  M I S S I O N B R E W E RY 1441 L St. | 619.544.0555 www.MissionBrewer y.com 2 .  R E S I D E N T B R E W I N G C O. 411 C St. | 619.717.6622 www.ResidentBrewing.com

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PACIFIC HWY

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FLORIDA DR

5TH AVE

INDIA ST

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1 1

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2

CITY HEIGHTS

REDWOOD ST

2 10 21

DOWNTOWN

UNIVERSITY AVE

8

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3

3

EL CAJON BLVD

BOU

UPAS ST

33 16 5

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NORMAL HEIGHTS

5 805 28 2 7 7

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23

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2 1

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LITTLE ITALY

5

1

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15

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31

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30TH ST

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IND

163

HAWTHORN

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1 .  B I N E & V I N E 3334 Adams Ave. | 619.795.2463 www.BineAndVine.com

B

A

C PA

WH

NS

BOTTLE SHOPS

8

21 18

2 1

R THO

2 3 .  S TAT I O N TAV E R N 2204 Fern St. | 619.255.0657 www.StationTavern.com 2 4 .  T H E H AV E N P I Z Z E R I A 4051 Adams Ave. | 619.281.1904 www.TheHavenPizzeria.com 2 5 .  T H E R O S E W I N E P U B 2219 30th St. | 619.280.1815 www.TheRoseWinePub.com 2 6 .  T H E S A F E H O U S E 2930 University Ave. | 619.458.9200 www.TheSafeHouseNP.com 2 7 .  T H E S O U T H PA R K A B B E Y 1946 Fern St. | 619.696.0096 www.TheSouthParkAbbey.com 2 8 .  T I G E R! T I G E R! TAV E R N 3025 El Cajon Blvd. | 619.487.0401 www.TigerTigerTavern.com 2 9 .  T O R O N A D O S A N D I E G O 4026 30th St. | 619.282.0456 www.ToronadoSD.com 3 0 .  T R U E N O RT H TAV E R N 3815 30th St. | 619.291.3815 www.TrueNor thTavern.com 3 1 .  T W I S T E D TA P S 2302 El Cajon Blvd. | 619.542.9927 www.TwistedTaps.com 3 2 .  U R B N C O A L F I R E D P I Z Z A 3085 University Ave. | 619.255.7300 www.URBNNor thPark.com 3 3 .  U N D E R B E L LY 3000 Upas St. | 619.487.9909 www.GodBlessUnderbelly.com 3 4 .  U R B A N S O L A C E 3823 30th St. | 619.295.6464 www.UrbanSolace.net 3 5 .  WAY P O I N T P U B L I C 3794 30th St. | 619.255.8778 www.facebook.com/ WaypointPublic

BREWERIES

18 1

7 .  C I R C A 2121 Adams Ave. | 619.296.9152 www.CircaSD.com 8 .  C O I N O P G A M E R O O M 3926 30th St. | 619.255.8523 www.CoinOpSD.com 9 .  C O U N T E R P O I N T 830 25th St. | 619.564.6722 www.CounterpointSD.com 1 0 .  C R A Z E E B U R G E R 3993 30th St. | 619.282.6044 www.CrazeeBurger.com 1 1 .  C U E VA B A R 2123 Adams Ave. | 619.269.6612 www.CuevaBar.com 1 2 .  D I M I L L E ’ S I TA L I A N R E S TA U R A N T 3492 Adams Ave. | 619.283.3153 www.DiMilles.com 1 3 .  E N C O N T R O 3001 University Ave. | 619.291.1220 www.EncontroNor thPark.com 1 4 .  H A M I LT O N ’ S TAV E R N 1521 30th St. | 619.238.5460 www.HamiltonsTavern.com 1 5 .  L I V E W I R E B A R 2103 El Cajon Blvd. | 619.291.7450 www.LiveWireBar.com 1 6 .  M O D E R N T I M E S F L AV O R D O M E 3000 Upas St. www.ModernTimesBeer.com 1 7 .  N AT E ’ S G A R D E N G R I L L 3120 Euclid Ave. | 619.546.7700 1 8 .  PA R K & R E C 4612 Park Blvd. | 619.795.9700 www.ParkAndRecSD.com 1 9 .  P O L I T E P R O V I S I O N S 4696 30th St. | 619.677.3784 www.PoliteProvisions.com 2 0 .  R I T U A L TAV E R N 4095 30th St. | 619.283.1618 www.RitualTavern.com 2 1 .  S M A L L B A R 4628 Park Blvd. | 619.795.7998 www.SmallBarSD.com 2 2 .  S O D A & SW I N E 2943 Adams Ave. | 619.269.7632 www.SodaAndSwine.com

1 .  B E ST D A M N H O M E B R E W S H O P 1036 7th Ave. | 619.232.6367 Find us on Facebook!

MARKET ST


2 .  B O T T L E C R A F T 30 07 University Ave. www.BottleCraf tBeer.com 3 .  B O U L E VA R D L I Q U O R 42 45 El Cajon Blvd. | 619.281.0551 4 .  C L E M ’ S B O T T L E H O U S E 41 00 Adams Ave. | 619.284.2485 www.ClemsBottleHouse.com 5 .  H E N RY ’ S M A R K E T 41 75 Park Blvd. | 619.291.8287 www.Henr ysMarkets.com 6. KWIK STOP LIQUOR & M ARKET 3028 Upas St. | 619.296.8447 7 .  M A Z A R A T R AT T O R I A 23 02 30th St. | 619.284.2050 www.Mazaratrattoria.com 8 .  PA C I F I C L I Q U O R 29 31 El Cajon Blvd. | 619.282.2392 www.PacificLiquor.com

BREW PUBS

1 .  B L I N D L A DY A L E H O U S E A U T O M I C B R E W I N G C O. 34 16 Adams Ave. | 619.255.2491 www.BlindLadyAleHouse.com 2 .  N O RT H PA R K B E E R C O. 3038 University Ave. | 619.880.NPBC www.Nor thParkBeerCo.com 3 .  S O U T H PA R K B R E W I N G 15 17 30th St. | 619.610.9038 www.SouthParkBrewing.com

BREWERIES

1 .  B A R N B R E W E RY 28 50 El Cajon Blvd. | 619.955.8228 www.TheBarnBrew.com 2 .  E P P I G B R E W I N G 30 52 El Cajon Blvd. | 619.501.1840 www.EppigBrewi ng.com 3 .  FA L L B R E W I N G C O. 45 42 30th St. | 619.501.0903 www.FallBrewing.com 4 .  M I K E H E S S B R E W I N G ( N O RT H PA R K ) 38 12 Grim Ave. | 619.255.7136 www.HessBrewing.com 5 .  PA R I A H B R E W I N G C O M PA N Y 30 52 El Cajon Blvd. | 619.642.0545 www.PariahBrewingCo.com 6 .  P O O R H O U S E B R E W I N G C O M PA N Y 44 94 30th St. www.PoorHouseBrew.com 7 .  S A N D I E G O B R E W I N G C O. 30 52 El Cajon Blvd. www.SanDiegoBrewing.com 8 .  T H O R N S T. B R E W E RY 31 76 Thorn St. www.ThornStreetBrew.com

H O M E B R E W S U P P LY 1 .  T H E H O M E B R E W E R 29 11 El Cajon Blvd. | 619.450.6165 www.TheHomebrewerSD.com

OTHER

1. C HUCKALEK BREWERY BIERGARTEN 3139 University Ave. | 619.800.6797 www.ChuckAlek.com 2. R IP CURRENT TASTING ROOM 4101 30th St. www.RipCurrentBrewing.com

C| LA JOLLA BEER BARS + R E S TA U R A N T S

1 .  E U R E K A ! 43 53 La Jolla Village Dr. Ste H35 85 8.210.3444 www.EurekaRest aurantGroup.com 2. HOME PLATE SPORTS CAFE 95 00 Gilman Dr. | 858.657.9111 www.HomePlateSpor tsCafe.com 3 .  L A VA L E N C I A H O T E L 11 32 Prospect St. | 858.454.0771 www.LaValencia.com 4 .  P O RT E R S P U B 95 00 Gilman Dr. | 858.587.4828 www.Por tersPub.net 5 .  P U B L I C H O U S E 83 0 Kline St. | 858.551.9210 www.The-PublicHouse.com 6 .  R E G E N T S P I Z Z E R I A 41 50 Regents Park Row 85 8.550.0406 www.RegentsPizza.com 7. T HE GRILL AT TORREY PINES 11480 N Torrey Pines Rd. 858.777.6645 www.LodgeTorreyPines.com 8 .  T H E S H O R E S R E S TA U R A N T 81 10 Camino Del Oro | 858.456.0600 www.TheShoresRestaurant.com

BOTTLE SHOPS

1 .  B R I S T O L FA R M S 85 10 Genesee Ave. | 858.558.4180 www.BristolFarms.com

2 .  W H O L E F O O D S L A J O L L A 8825 Villa La Jolla Dr. | 858.642.6700 www.WholeFoodsMarkets.com

BREW PUBS

1 .  K A R L ST RA U S S B R E W I N G CO. 1044 Wall St. | 858.551.2739 www.KarlStrauss.com 2. L A JOLLA BREWING COMPANY 7536 Fay Ave. | 858.246.6759 www.LaJollaBeer.com 3 .  R O C K B O T T O M B R E W E RY R E S TA U R A N T 8980 Villa La Jolla Dr. | 858.450.9277 www.RockBottom.com/ La-Jolla

BREWERIES

1 .  B I T T E R B R O T H E R S 4170 Morena Blvd. | 619.961.6690 www.BitterBrothers.com 2 .  K A R L ST RA U S S B R E W I N G CO. 5985 Santa Fe St. | 858.273.2739 www.KarlStrauss.com

OTHER

1. HILTON LA JOLLA TORREY PINES 10950 Nor th Torrey Pines Rd. 858.558.1500 | www.Hilton.com

D| MISSION B E AC H / PAC I F I C BEACH BEER BARS + R E S TA U R A N T S

1 .  B A R E B A C K G R I L L 4640 Mission Blvd. | 858.274.7117 www.BareBackGrill.com 2 .  B A R R E L R E P U B L I C 1261 Garnet Ave. | 858.270.9922 www.BarrelRepublic.com 3 .  COA ST E R S A LO O N 744 Ventura Pl. | 858.488.4438 www.CoasterSaloon.com 4 .  C R U S H E D 967 Garnet Ave. | 858.230.6567 www.BarCrushed.com 5 .  D R A F T 3105 Ocean Front Walk 858.228.9305 www.BelmontPark.com/ Restaurants / Draf t 6 .  F I R E F LY 1710 W Mission Bay Dr. | 619.225.2125 www.TheDana.com 7 .  I R O N P I G 1520 Garnet Ave. | 858.412.4299 www.IronPigAleHouse.com 8 .  L AT I T U D E 3 2 P U B 5019 Cass St. | 858.273.0501 www.Latitude32Bar.com 9 .  L U I G I ’ S AT T H E B E A C H 3210 Mission Blvd. | 858.488.2818 www.LuigisAtTheBeach.com 1 0 .  PA C I F I C B E A C H F I S H S H O P 1775 Garnet Ave. | 858.483.4746 www.TheFishShopPB.com 1 1 .  S D TA P R O O M 1269 Garnet Ave. | 858.274.1010 www.SDTapRoom.com 1 2 .  S A N D B A R S P O RT S G R I L L 718 Ventura Pl. | 858.488.1274 www.SandbarSpor tsGrill.com 1 3 .  S A N D B OX P I Z Z A 1014 Grand Ave. | 858.272.7263 www.SandBoxSD.com 1 4 .  S I N B A D C A F E 1050 Garnet Ave. B | 858.866.6006 www.SinbadCafe.com 1 5 .  S N E A K J O I N T 3844 Mission Blvd. | 858.488.8684 www.SneakJointSD.com 1 6 .  T H E B A R K E Y 954 Turquoise St. | 858.488.8200 www.BarKeyPB.com 1 7 .  T H E P I O O N L A M O N T 4445 Lamont St. | 858.412.4648 www.ThePioOnLamont.com 1 8 .  T H E P R O M I S C U O U S F O R K 3801 Ingraham St. | 858.581.3663 www.ThePromiscuousFork.com 1 9 .  T U R Q U O I S E C E L L A R S 5026 Cass St.| 858.412.5377 www.Facebook.com/ TurquoiseCellars 2 0 .  WO O D S T O C K ’ S P I Z Z A 1221 Garnet Ave. | 858.642.6900 www.WoodstocksPB.com

BOTTLE SHOPS

1 .  C H I P ’ S L I Q U O R 1926 Garnet Ave. | 858.273.1536 2 .  C R E S T L I Q U O R 3787 Ingraham St. | 858.274.3087 www.CrestPacificBeach.com 3 .  H E I D I ’ S L I Q U O R & D E L I 980 Turquoise St. | 858.488.7474

BREW PUBS

1 .  A M P L I F I E D A L E WO R K S CALIFORNIA KEBAB 4150 Mission Blvd. | 858.270.5222 www.AmplifiedAles.com 2 .  PA C I F I C B E A C H A L E H O U S E 721 Grand Ave. | 858.581.2337 www.PBAleHouse.com

2 .  M O D E R N T I M E S B E E R 3725 Greenwood St. | 619.546.9694 www.ModernTimesBeer.com 3 .  O B B R E W E RY 5041 Newpor t Ave. | 619.955.8053 www.OBBrewer y.com

OTHER

E| POINT LOMA/ OCEAN BEACH BEER BARS + R E S TA U R A N T S

1 .  FAT H O M B I ST R O 1776 Shelter Island Dr. 619.222.5835 | www.FathomBistro.com 2 .  H A R B O R T OW N P U B 1125 Rosecrans St. | 619.224.1321 www.HarborTownPub.com 3 .  H O M E & AWAY 2222 San Diego Ave. | 619.501.0522 www.HomeAndAwaySD.com 4 .  N E W P O RT P I Z Z A A N D A L E H O U S E 5050 Newpor t Ave. | 619.224.4540 www.OBPizzaShop.com 5 .  O B K A B O B 4994 Newpor t Ave | 619.222.9700 www.OBKabob.com 6 .  O B N O O D L E H O U S E 2218 Cable St. | 619.450.6868 www.OBNoodleHouse.com 7 .  O B N O O D L E H O U S E B A R 1 5 0 2 4993 Niagara Ave. | 619.255.9858 www.OBNoodleHouse.com 8 .  O G G I ’ S P I Z Z A A N D B R E W I N G C O. 2562 Laning Rd. | 619.876.5000 www.Liber tyStation.Oggis.com 9 .  P H I L S B B Q 3750 Spor ts Arena Blvd. 619.226.6333 www.PhilsBBQ.net 1 0 .  R A G L A N P U B L I C H O U S E 1851 Bacon St. | 619.794.2304 11.  RESTAURANT AT THE PE ARL HOTEL 1410 Rosecrans St. | 619.226.6100 www.ThePearlSD.com 1 2 .  R O S E ' S TA S T I N G R O O M 2609 Congress St. | 619.293.7673 www.RosesTastingRoom.com 1 3 .  S E S S I O N S P U B L I C 4204 Voltaire St. | 619.756.7715 www.S essionsPublic.com 1 4 .  S H E R O N H A R B O R I S L A N D QUINN’S ALE HOUSE 1380 Harbor Island Dr. | 619.291.2900 www.S heronSanDiegoHotel.com 1 5 .  S L E R ’ S 5 0 / 5 0 2750 Dewey Rd. | 619.398.2660 www.S anDiego.Slers5050.com 1 6 .  T E N D E R G R E E N S 2400 Historic Decur Rd. | 619.226.6254 www.TenderGreensFood.com 1 7 .  T H E J O I N T 4902 Newpor t Ave. | 619.222.8272 www.TheJointOB.com 1 8 .  T O M H A M ’ S L I G H T H O U S E 2150 Harbor Island Dr. | 619.291.9110 www.TomHamsLighthouse.com 1 9 .  V O LTA I R E B E A C H H O U S E 4934 Voltaire St. | 619.955.8840 www.VoltaireBeachHouse.com

BOTTLE SHOPS

1 .  B A R O N S M A R K E T 4001 W Point Loma Blvd. 619.223.4397 www.BaronsMarket.com 2 .  B O T T L E C R A F T L I B E RT Y S T I O N 2820 Historic Decur Rd. | 619.487.9493 www.Bottlecraf tBeer.com 3 .  F U L L E R L I Q U O R 3896 Rosecrans St. | 619.296.1531 www.KegGuys.com 4 .  M I D WAY W I N E A N D S P I R I T S 3040 Midway Dr. | 619.222.3296 5 .  O L I V E T R E E M A R K E T P L A C E 4805 Narragansett Ave. 619.224.0443 www.OliveTreeMarket.com 6 .  S E A T R A D E R L I Q U O R & D E L I 1403 Ebers St. | 619.223.3010 www.SeatraderLiquorAndDeli.com

BREW PUBS

1 .  P I Z Z A P O RT O C E A N B E A C H 1956 Bacon St. | 619.224.4700 www.PizzaPor t.com 2 .  S T O N E B R E W I N G WO R L D B I S T R O & G A R D E N S ( L I B E RT Y S TAT I O N ) 2816 Historic Decatur Rd. | 760.294.7899 www.StoneWorldBistro.com

BREWERIES

1 .  B AY C I T Y B R E W I N G C O. 3760 Hancock St. www.BayCityBrewingCo.com

1 .  C U LT U R E B R E W I N G TA ST I N G R O O M 4845 Newpor t Ave. | 619.255.3811 www.CultureBrewingCo.com 2 .  H E L M ’ S S AT E L L I T E TA S T I N G R O O M 4896 Newpor t Ave. www.HelmsBrewingCo.com 3 .  K I LOWAT T TA S T I N G R O O M 1875 Cable St. | 858.715.3998 www.Kilowatt.beer 4 .  M I K E H E S S TA S T I N G R O O M 4893 Voltaire St. | 619.795.1095 www.MikeHessBrewing.com 5 .  T H E LO M A C L U B G O L F C O U R S E 2960 Truxtun Rd. | 619.222.4653 www.TheLomaClub.com

F| MISSION VALLEY/ CLAIREMONT BEER BARS + R E S TA U R A N T S

1 .  B A L B O A ’ S TA P H O U S E 4421 Genesee Ave. | 858.277.8226 www.facebook.com/ BalboasTapHouse 2 .  C O M M O N T H E O RY P U B L I C H O U S E 4805 Convoy St. | 619.495.3689 www.CommonTheor ySD.com 3 .  D A N D I E G O S 2415 Morena Blvd. | 619.276.2100 www.DanDiegos.com 4 .  D U M P L I N G I N N & S H A N G H A I S A LO O N 4625 Convoy St. | 858.268.9638 www.DumplingInn.com 5 .  L A G R A N T E R R A Z A 5998 Alcala Pk. | 619.849.8205 www.SanDiego.edu/ Dining / LaGranTerraza 6 .  M C G R E G O R ' S G R I L L 10475 San Diego Mission Rd. | 619.282.9797 www.McGregorsSanDiego.com 7 .  O ’ B R I E N ’ S P U B 4646 Convoy St. | 858.715.1745 www.OBriensPub.net 8 .  PA C I F I C T I M E 5277 Linda Vista Rd. | 619.260.8446 www.PacificTimeSD.com 9 .  P O S E I D O N P R OJ E C T 4126 Napier St. | 619.230.5334 www.PoseidonSD.com 1 0 .  P O S T C A R D S B I S T R O AT T H E H A N D L E RY H O T E L 950 Hotel Circle Nor th | 619.298.0511 www.SD.Handler y.com 1 1 .  S I D E C A R 1310 Morena Blvd. | 619.230.5715 www.SidecarSD.com 1 2 .  S P I C E & S O U L 4033 Avi Dr. | 858.291.8480 www.SpiceNSoul.com 1 3 .  T H E H I G H D I V E 1801 Morena Blvd. | 619.275.0460 www.HighDiveInc.com

BOTTLE SHOPS

1 .  D E L M E S A F O O D S & L I Q U O R 6090 Friars Rd. | 619.299.1238 www.Facebook.com/ DelMesaLiquor 2 .  D I A N E L I Q U O R 4696 Clairemont Mesa Blvd. 858.483.1722 3 .  J I M B O ’ S L I Q U O R 4411 Genesee Ave. | 858.278.6440 www.Facebook.com/Jimbos.Liquor 4 .  K E G N B O T T L E 3566 Mt. Acadia Blvd. | 858.278.8955 www.KegNBottle.com 5 .  M E S A L I Q U O R & W I N E C O. 4919 Convoy St. | 858.279.5292 www.SanDiegoBeerStore.com

BREW PUBS

1 .  G O R D O N B I E R S C H 5010 Mission Ctr. Rd. | 619.688.1120 www.GordonBiersch.com 2 .  O G G I ’ S P I Z Z A A N D B R E W I N G C O. 2245 Fenton Pkw y. 101 | 619.640.1072 www.MissionValley.Oggis.com 3 .  S A N D I E G O B R E W I N G C O M PA N Y 10450 Friars Rd. | 619.284.2739 www.SanDiegoBrewing.com

BREWERIES

1 .  B A L L A ST P O I N T/ H O M E B R E W M A RT 5401 Linda Vista Rd. 406 619.295.2337 www.HomeBrewMar t.com

2 .  B E N C H M A R K B R E W I N G C O. 6190 Fairmount Ave. Ste G | 619.795.2911 www.BenchmarkBrewing.com 3 .  C I R C L E 9 B R E W I N G 7292 Oppor tunity Rd. Ste. C | 858.634.2537 www.Circle9Brewing.com 4 .  CO R O N A D O B R E W I N G CO. ( K N OX V I L L E ) 1205 Knoxville www.CoronadoBrewingCompany.com 5 .  C O U N C I L B R E W I N G C O M PA N Y 7705 Convoy Ct. | 858.256.0038 www.CouncilBrew.com 6 .  D E F T B R E W I N G 5328 Banks St. | 858.999.5728 www.Def tBrewing.com 7 .  G R O U N D SW E L L B R E W I N G CO M PA N Y 6304 Riverdale St. | 619.795.2337 www.GroundswellBrew.com 8 .  H E L M ’ S B R E W I N G CO. 5640 Kearny Mesa Rd. | 858.384.2772 www.HelmsBrewingCo.com 9 .  K E N S I N G T O N B R E W I N G C O M PA N Y 5839 Mission Gorge Rd. Ste. E 619.948.8705 www.KensingtonBrewCo.com 1 0 .  K I LOWAT T B R E W I N G 7576 Clairemont Mesa Blvd. 858.715.3998 www.Kilowatt.beer 1 1 .  Q U A N T U M B R E W I N G 5375 Kearny Villa Rd. #116 www.QuantumBeer.com 1 2 .  S O C I E T E B R E W I N G CO M PA N Y 8262 Clairemont Mesa Blvd. 858.598.5409 www.SocieteBrewing.com

H O M E B R E W S U P P LY 1 .  H O M E B R E W M A RT/ B A L L A ST P O I N T 5401 Linda Vista Rd. 406 619.232.6367 www.HomeBrewMar t.com

OTHER

1 .  C I T I Z E N B R E W E R S 5837 Mission Gorge Rd. Ste. A 760.587.7989 www.CitizenBrewers.com 2 .  R I V E R WA L K G O L F C O U R S E 1150 Fashion Valley Rd. | 619.296.4653 www.RiverWalkGC.com

G| SORRENTO VALLEY/ MIRA MESA/MIRAMAR BEER BARS + R E S TA U R A N T S

1 .  B E S T P I Z Z A & B R E W 9172 Mira Mesa Blvd. | 858.566.9900 www.BestPizzaAndBrew.com 2 .  B R U S K I H O U S E B U R G E R S & B E E R 9844 Hiber t St. Ste. G10 858.530.2739 www.BruskiHouse.com 3 .  WO O DY ’ S B U R G E R S 7070 Miramar Rd. | 858.695.9986 www.Bangin-Burgers.com

BOTTLE SHOPS

1 .  K E G N B O T T L E 9430 Scranton Rd. | 858.458.4290 www.KegNBottle.com 2 .  S A N D I E G O W I N E C O. 7080 Miramar Rd. Ste. 100 | 858.586.9463 www.SanDiegoWineCo.com

BREW PUBS

1 .  C A L L A H A N ’ S P U B & B R E W E RY 8111 Mira Mesa Blvd. | 858.578.7892 www.CallahansPub.com 2 .  K A R L ST RA U S S B R E W I N G CO. 9675 Scranton Rd. | 858.587.2739 www.KarlStrauss.com

BREWERIES

1 .  2 K I D S B R E W I N G C O. 8680 Miralani Dr. #123 | 858.480.5437 www.TwoKidsBrewing.com 2 .  3 2 N O RT H B R E W I N G C O. 8655 Production Ave. | 619.363.2622 www.32Nor thBrew.com 3 .  A L E S M I T H B R E W I N G C O M PA N Y 9990 AleSmith Ct. | 858.549.9888 www.AleSmith.com 4 .  A M P L I F I E D A L E WO R K S 9030 Kenamar Dr. #309 www.AmplifiedAles.com 5 .  B A L L A ST P O I N T B R E W I N G & S P I R I T S M I RA M A R 9045 Carroll Way | 858.695.2739 www.BallastPoint.com

WESTCOASTERSD.COM

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1 . B E E R O N T H E WA L L 3310 Via De La Valle | 760.722.2337 www.BeerOnTheWall.com 2 . PA P P Y ’ S M A R K E T 601 N. Cleveland St. | 760.722.0043 3 . P I Z Z A P O RT B O T T L E S H O P 573 Carlsbad Village Dr. 760.720.7007 www.PizzaPor t.com/ Locations / Bottle-Shop 4 . S T O N E C O M PA N Y S T O R E OCEANSIDE 301 N. Tremont St. | 760.529.0002 www.StoneBrewing.com

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BOTTLE SHOPS

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10

1. 83 DEGREES 660 Carlsbad Village Dr. | 760.729.7904 www.83Degrees.net 2. BOARD & BREW 201 Oak Ave. | 760.434.4466 www.BoardAndBrew.com 3 . D A N I P ’ S C O R K & TA P 560 Greenbrier Dr. | 760.967.0128 www.DaniPsCorkTap.com 4 . F LY I N G P I G P U B & K I T C H E N 626 S Tremont St. | 760.453.2940 www.FlyingPigPubKitchen.com 5. GREEN DRAGON TAVERN AND MUSEUM 6115 Paseo Del Nor te | 760.918.2421 www.GreenDragonTavernCA.com 6 . LO C A L TA P H O U S E O C E A N S I D E 308 S Coast Hw y. | 760.547.1469 www.LocalTapHouse.com 7 . P C H S P O RT S B A R & G R I L L 1835 S Coast Hw y. | 760.721.3955 www.PCHSpor tsBarAndGrill.com

PAC

EL S

1

1 . “ AT E A S E AT B A R R E L H A R B O R ” TA S T I N G R O O M 8990 Miramar Rd. #150 | 858.877.0722 www.BarrelHarborBrewing.com 2 . L E G A C Y B R E W I N G TA P R O O M 7060 Miramar Rd. | 858.695.9953 www.LegacyBrewingCo.com 3 . M A L A H AT S P I R I T S 8706 Production Ave. | 858.999.2326 www.MalahatSpirits.com 4. WHITE LABS 9495 Candida St. | 858.693.3441 www.WhiteLabs.com

PACIFIC BEACH

8 . S U R F S I D E TA P R O O M 507 N. Coast Hw y. | 760.740.5449 www.SurfsideTapRoom.com 9 . TA P T H AT TA S T I N G R O O M 3207 Roymar Rd. | 760.433.4827 www.TapThatKegNow.com 1 0 . T H E C O M PA S S 300 Carlsbad Village Dr. 760.434.1900 www.Facebook.com/TheCompassCarlsbad 1 1 . T H E P R I VAT E E R 1706 S Coast Hw y. | 760.453.2500 www.ThePrivateerCoalFirePizza.com

BEER BARS + R E S TA U R A N T S

OTHER

FANU

5

7

1. AMERICAN HOMEBREWING SUPPLY 9535 Kearny Villa Rd. | 858.268.3024 www.AmericanHomebrewing.com

E ST 3 UOIS URQ 16T 19 8

C

H| NORTH C O U N T Y C O A S TA L

H O M E B R E W S U P P LY

14. MIKKELLER BREWING SAN DIEGO 9366 Cabot Dr. | 858.353.7174 www.Mikkeller.DK 1 5 . N E W E N G L I S H B R E W I N G CO. 11545 Sorrento Valley Rd. 305 & 306 619.857.8023 www.NewEnglishBrewing.com 16. O’SULLIVAN BROS. BREWING 9879 Hiber t St. | 858.577.0350 www.OSullivan-Brothers.com 17. PURE BREWING 9030 Kenamar Dr. #308 | 858.252.6143 www.PureBrewing.org 1 8 . P R O T E C T O R B R E W E RY 8680 Miralani Dr #128 | 858.757.9160 www.ProtectorBrewer y.com 1 9 . R E C K L E S S B R E W I N G C O M PA N Y 9040 Carroll Way #8 | 858.876.7557 www.RecklessBrewing.com 2 0 . R O U G H D R A F T B R E W I N G C O. 8830 Rehco Rd. Ste D | 858.453.7238 www.RoughDraf tBrew.com 2 1 . S A I N T A R C H E R B R E W I N G C O. 9550 Distribution Ave. | 858.225.2337 www.SaintArcherBrewer y.com 2 2 . T H U N D E R H AW K A L E M E N T S 8675 Miralani Dr. Ste. 100 | 858.653.5896 www.ThunderhawkBeer.com

SU

6 . B A L L A ST P O I N T B R E W I N G AND SPIRITS 10051 Old Grove Rd. 858.695.2739 www.BallastPoint.com 7. DIVISION 23 BREWING 7408 Trade St. | 858.752.1924 www.Division23Brewing.com 8 . D U C K F O O T B R E W I N G CO M PA N Y 8920 Kenamar Dr. Ste. #210 858.433.7916 www.DuckFootBeer.com 9. GREEN FLASH BREWING CO M PA N Y 6550 Mira Mesa Blvd. | 760.597.9012 www.GreenFlashBrew.com 10. INTERGALACTIC BREWING C O M PA N Y 9835 Carroll Ctr. Rd. | 858.750.0601 www.Intergalact icBrew.com 11. LITTLE MISS BREWING 7949 Stromesa Ct. Ste. Y www.Facebook.com/ LittleMissBrewing 1 2 . LO N G S H I P B R E W E RY 10320 Camino Santa Fe Ste. C 858.246.7875 www.LongshipBrewer y.com 13. MIKE HESS BREWING (MIRAMAR) 7955 Silver ton Ave. Ste 1201 619.887.6453 www.HessBrewing.com

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5 .  T E X A S W I N E & S P I R I T S 945 Carlsbad Village Dr. | 760.729.1836 www.TexasLiquorShop.com

BREW PUBS

1 .  B R E A KWAT E R B R E W I N G C O M PA N Y 101 N Coast Hw y. Ste C140 760.433.6064 www.BreakwaterBrewingCompany.com 2 .  K A R L ST RA U S S B R E W I N G CO. 5801 Armada Dr. | 760.431.2739 www.KarlStrauss.com 3 .  P I Z Z A P O RT C A R L S B A D 571 Carlsbad Village Dr. 760.720.7007 | www.PizzaPor t.com 4 .  U R G E O C E A N S I D E / M A S O N A L E WO R K S 2002 S. Coast Hw y | 760.429.7424 www.UrgeGastropub.com

BREWERIES

1 .  A R C A N A B R E W I N G C O. 5621 Palmer Way www.ArcanaBrewing.com 2 .  B A G B Y B E E R C O M PA N Y 601 S. Coast Hw y. | 760.270.9075 www.BagbyBeer.com 3 .  B U R G E O N B E E R C O M PA N Y 6350 Yarrow Dr. Ste C | 760.814.2548 www.BurgeonBeer.com 4 .  C U LV E R B E E R C O. 2719 Loker Ave West Ste. D 760.814.2355 www.CulverBeer.com 5 .  L E G A C Y B R E W I N G C O M PA N Y 363 Airpor t Rd. | 760.705.3221 www.LegacyBrewingCo.com 6 .  M I D N I G H T J A C K B R E W I N G 3801 Oceanic Dr. Ste 101 | 760 ​. ​6 37 ​. ​9 679 www.MidnightJackBrewing.com 7 .  O C E A N S I D E A L E WO R K S 1800 Ord Way | 760.310.9567 www.OceansideAleWorks.com 8. OCEANSIDE BREWING COMPANY 314 Via Del Nor te www.OceansideBrewingCo.com 9 .  O N -T H E -T R A C K S B R E W E RY 5674 El Camino Real Ste G www.OT TBrew.com 1 0 .  R O U L E U R B R E W I N G C O M PA N Y 5840 El Camino Real Ste 101 442.244.511 www.RouleurBrewing.com 1 1 .  W I S E G U Y B R E W I N G 5480 El Camino Real Ste 100 760.814.2270 www.WiseguyBrewing.com

H O M E B R E W S U P P LY

1 .  C A R L S B A D B R E W S U P P L I E S A . K . A . G U A D A L U P E B R E W E RY 5674 El Camino Real Ste D 858.751.4BRU www.CarlsbadBrewSupply.com 2 .  H Y D R O B R E W 1319 S Coast Hw y. | 760.966.1885 www.HydroBrew.com

OTHER

1 .  G O L D E N C O A S T M E A D 4089 Oceanside Blvd. Ste. H 510.206.1502 www.GoldenCoastMead.com

I| EAST COUNTY BEER BARS + R E S TA U R A N T S

1 .  B O L L W E E V I L 5 3 9621 Mission Gorge Rd. 61 9.3 34 .53 53 | www.BollWeevil53.com 2 .  C R A F T K I T C H E N 4253 Palm Ave. | 619.461.4857 www.LaMesaCraf tKitchen.com 3 .  D OW N T OW N C A F E 182 E Main St. | 619.440.5687 www.DowntownCafe-EC.com 4 .  E A S T B O U N D B A R & G R I L L 10053 Maine Ave. | 619.334.2566 Find us on Facebook! 5 .  H O O L E Y S I R I S H P U B 2955 Jamacha Rd. | 619.670.7468 www.Hooleys.co m 6 .  M A I N TA P TAV E R N 518 E Main St. | 619.749.6333 www.MainTapTavern.com 7 .  O G G I ’ S P I Z Z A A N D B R E W I N G C O. 9828 Mission Gorge Rd. 619.449.6441 www.Santee.Oggis.com 8 .  P R E S S B OX S P O RT S LO U N G E 2990 Jamacha Rd. | 619.713.6990 www.PressBoxSpor tsLounge.com 9 .  U R B N S T. 110 S Magnolia Ave. | 619.328.6922 www.URBNStBrewing.com

BOTTLE SHOPS

1 .  B ’ S K E G S 1429 East Main St. | 619.442.0265 www.KegBeerAndWine.com 2 .  B E V E R A G E S 4 L E S S 9181 Mission Gorge Rd. | 619.448.3773 www.Beverages4LessInc.com 3 .  F L E T C H E R H I L L S B O T T L E S H O P 2447 Fletcher Pkw y | 619.469.8410 www.FletcherHillsBottleShop.com 4 .  G A R D E N FA R M S M A R K E T 12580 Lakeshore Dr. | 619.334.5550 5 .  H E L I X L I Q U O R 444 West Chase Ave. | 619.444.0226 6 .  S TA R M A R K E T 10502 Mission Gorge Rd. Ste. 110 619.334.2831 www.instagram.com/ StarMarketSantee 7 .  VA L L E Y FA R M M A R K E T 9040 Campo Rd. | 619.463.5723 www.ValleyFarmMarkets.com 8 .  W I N DY C I T Y L I Q U O R 701 Broadway | 619.588.8404 www.WindyCityLiquor.com

BREWERIES

1 .  B N S B R E W I N G & D I ST I L L I N G 10960 Whelands Ave. | 619.208.9799 www.BnsBrewingAndDistilling.com 2 .  B U R N I N G B E A R D B R E W I N G 785 Vernon Way | 619.456.9185 burningbeardbrewing.com 3. GROUNDSWELL BREWING COMPANY 10151 Prospect Ave. | 619.795.2337 www.GroundswellBrew.com 4 .  F I N E S T M A D E A L E S 9962 Prospect Ave. | 619.334.2222 www.FinestMade.com 5 .   PA C I F I C I S L A N D E R B E E R C O. 8665 Argent St. | 619.270.7777 www.Facebook.com/ PacificIslanderBrewing

H O M E B R E W S U P P LY 1 .  A L L A B O U T B R E W I N G 700 N Johnson Ave. Ste G 619.447.BREW www.AllAboutBrewing.com 2 .  H O M E B R E W 4 L E S S 9181 Mission Gorge Rd. 619.448.3773 www.Homebrew4LessInc.com

J| NORTH COUNTY INLAND BEER BARS + R E S TA U R A N T S

1 .  B U R G E R B E N C H 237 E. Grand Ave. | 760.294.2001 www.BurgerBench.com 2 .  C H U R C H I L L’ S P U B A N D G R I L L E 887 W San Marcos Blvd. 760.471.8773 www.ChurchillsPub.us 3 .  F I R E H O U S E Q U E A N D B R E W 1019 S. Main Ave. | 760.645.3729 4 .  I N L A N D TAV E R N 1001 W San Marcos Blvd. | 760.744.8782 www.InlandTavern.com 5 .  M I K E ’ S B B Q 1356 W Valley Pkw y. | 760.746.4444 www.MikesBBQ.us 6 .  N O RT H C O U N T Y W I N E C O M PA N Y 1099 W. San Marcos Blvd. 760.653.9032 www.Nor thCountyWineCompany.com 7 .  P H I L S B B Q 579 Grand Ave. | 760.759.1400 www.PhilsBBQ.net 8 .  S L AT E R ’ S 5 0 / 5 0 110 Knoll Rd. | 750.759.2900 www.Slaters5050.com 9 .  S T O N E B R E W I N G WO R L D B I S T R O & GARDENS 1999 Citracado Pkw y. | 760.471.4999 www.StoneWorldBistro.com 1 0 .  S U B L I M E A L E H O U S E 1020 W San Marcos Blvd. 760.510.9220 www.SublimeAleHouse.com 1 1 .  T H E B E L LOWS 803 S Twin Oaks Valley Rd. 760.290.3912 www.BellowsWoodFire.com

BOTTLE SHOPS

1 .  H O L I D AY W I N E C E L L A R 302 W Mission Ave. | 760.745.1200 www.HolidayWineCellar.com 2 .  L A V I S TA L I Q U O R 993 S. Santa Fe Ave. | 760.758.8900 3 .  V I S TA W I N E & S P I R I T S 755 Shadowridge Dr. | 760.727.2017

BREW PUBS

1 .  B A C K S T R E E T B R E W E RY LAMPPOST PIZZA 15 Main St. | 760.407.7600 www.LamppostPizza.com/ Backstreet 2 .  B E LC H I N G B E AV E R TAV E R N & G R I L L 302 East Broadway | 760.295.8599 www.BelchingBeaver.com/ Beav-Tavern 3 .  P L A N 9 A L E H O U S E 155 E Grand Ave. | 760.489.8817 www.Plan9Alehouse.com 4 .  P R O H I B I T I O N B R E W I N G C O. 2004 E. Vista Way | 760.295.3525 www.ProhibitionBrewingCompany.com 5. S AN M ARCOS BREWERY & GRILL 1080 W San Marcos Blvd. 760.471.0050 www.SanMarcosBrewer y.com

BREWERIES

1 .  A Z T E C B R E W I N G CO M PA N Y/ 7 NIONS 2330 La Mirada Dr. Ste 300 760.598.7720 www.A ztecBrewer y.com 2 .  B A R R E L H A R B O R B R E W I N G 2575 Pioneer Ave. | 760.734.3949 www.BarrelHarborBrewing.com 3 .  B AT T L E M A G E B R E W I N G C O M PA N Y 2870 Scott St. #102 www.BattlemageBrewing.com 4 .  B E LC H I N G B E AV E R B R E W E RY 980 Park Center Dr. | 760.703.0433 www.TheBelchingBeaver.com 5 .  B O O Z E B R O T H E R S B R E W E RY 2545 Progress St. | 760.295.0217 www.BoozeBrothersBrewer y.com 6 .  D O S D E S P E R A D O S 1241 Linda Vista Dr. | 760.566.6209 www.DosDesperadosBrew.com 7 .  FA L L B R O O K B R E W I N G C O. 136 N Main Ave. www.FallbrookBrewing.com 8 .  I N D I A N J O E B R E W I N G 2123 Industrial Ct. | 760.295.3945 www.IndianJoeBrewing.com 9 .  I R O N F I S T B R E W I N G C O. 1305 Hot Springs Wy. Ste 101 | 760.216.6500 www.IronFistBrewing.com 1 0 .  J A C K E D U P B R E W E RY 800 W Grand Avenue | 760.300.0633 www.JackedUpBrewer y.com 1 1 .  K U R A C A L I S A K É & B E E R B R E W E RY 175 Bosstick Blvd. | 858.775.6502 www.Kuracali.com 1 2 .  L AT I T U D E 3 3 B R E W I N G C O M PA N Y 1430 Vantage Ct. Ste 104 760.913.7333 | www.Latitude33Brew.com 1 3 .  M O T H E R E A RT H B R E W C O. 2055 Thibodo Road (Vista, CA 92081) 760.599.4225 www.MotherEar thBrewCo.com 1 4 .  O F F B E AT B R E W I N G C O M PA N Y 1223 Pacific Oaks Pl. | 760.294.4045 www.OffbeatBrewing.com 15. PORT BREWING/THE LOST ABBEY 155 Mata Wy. Ste 104 | 760.720.7012 www.LostAbbey.com 1 6 .  R I P C U R R E N T B R E W I N G 1325 Grand Ave. | 760.481.3141 www.RipCurrentBrewing.com 1 7 .  S P E C H O P S B R E W I N G C O M PA N Y 1280 Activity Dr. | www.SpecHops.com 1 8 .  S R 7 6 B E E R WO R K S 777 Harrah’s Rincon Way | 760.751.3100 www.SR76Beer works.com 1 9 .  S T O N E B R E W I N G C O. 1999 Citracado Pkw y. | 760.471.4999 www.StoneBrew.com 2 0 .  S T U M B L E F O O T B R E W I N G C O. 1784 La Costa Meadows Dr. www.Stumblefoot.com 2 1 .  T O P S H E L F W I N E & S P I R I T S 630 Nordahl Rd. Ste C | 760.432.6600 2 2 .  T O O L B OX B R E W I N G 1495 Poinsettia Ave. #148 | 760.598.1477 www.ToolboxBrewing.com 2 3 .  U R G E C O M M O N H O U S E ( M A S O N A L E WO R K S ) 255 Redel Rd. | 760.798.8822 www.UrgeGastropub.com 2 4 .  WAV E L E N G T H B R E W I N G C O M PA N Y 236 Main St. | 760.820.9283 www.WavelengthBrewCo.com 2 5 .  W I L D B A R R E L B R E W I N G 692 Rancheros Dr. | 760.593.4785 www.WildBarrelBrewing.com

H O M E B R E W S U P P LY

1 .  B E A R R O O T S B R E W S U P P LY 1213 S. Santa Fe Ave. | 760.726.4204 www.BRBrewCo.com 2. MOTHER EARTH RETAIL STORE 204 Main St. | 760.599.4225 www.MotherEar thBrewCo.com 3 .  S M O K I N B E AV E R 146 N Kalmia St. | 760.747.2739 www.SmokinBeaver.com

OTHER

K | P O WAY/ RANCHO BERNARDO BEER BARS + R E S TA U R A N T S

1 .  B T ' S B B Q 7845 Highlands Village Pl. 858.484.3952 | www.BTs-BBQSD.com 2 .  B R O T H E R ’ S P R OV I S I O N S 16451 Bernardo Ctr. Dr. | 855.850.2767 www.BrosProvisions.com 3 .  C O M PA N Y P U B A N D K I T C H E N 13670 Poway Rd. | 858.668.3365 www.CompanyPubAndKitchen.com 4 .  P H I L E A S F O G G ’ S 11385 Poway Rd. | 858.486.4442 www.PhileasFoggs.com 5 .  S A N C T U A RY LO U N G E 12090 Scripps Summit Dr. 858.530.3039 www.Sanctuar y-SD.com 6 .  U R G E A M E R I C A N G A ST R O P U B 16761 Bernardo Ctr. Dr. | 858.637.8743 www.URGEGastropub.com 7 .  YA N N I ’ S B A R & G R I L L 12015 Scripps Highland Dr. | 858.527.0011 www.YannisBistro.com

BOTTLE SHOPS

1 .  B A R O N S M A R K E T 11828 Rancho Bernardo Rd. 858.485.8686 | www.BaronsMarket.com 2 .  D I S T I L L E R ’ S O U T L E T 12329 Poway Rd. | 858.748.4617 www.DistillersOutlet.com 3 .  D O N ’ S L I Q U O R 13337 Poway Rd. | 858.748.7500 4 .  P I C C A D I L LY M A R K E T P L A C E 14149 Twin Peaks Rd. | 858.748.2855 5 .  P W M A RT 12906 Pomerado Rd. | 858.748.7693 6 .  E X P R E S S L I Q U O R & M A R K E T 14168 Poway Rd. | 858.486.5552

BREW PUBS

1 .  C O R K & C R A F T / A B N O R M A L 16990 Via Tazon | 858.618.2463 www.TheCorkandCraf t.com 2 .  K A R L ST RA U S S B R E W I N G CO. 10448 Reser ve Dr. | 858.376.2739 www.KarlStrauss.com 3. OGGI’S PIZ Z A AND BREWING CO. 10155 Rancho Carmel Dr. 858.592.7883 www.CMR.Oggis.com

OTHER

1 .  G R E E N F L A S H C E L L A R 3 12260 Crosthwaite Cir. | 858.622.0085 www.GreenFlashBrew.com/ Cellar3

BREWERIES

1 .  L I G H T N I N G B R E W E RY 13200 Kirkham Wy. Ste 105 | 858.513.8070 www.LightningBrewer y.com 2 .  S E C O N D C H A N C E B E E R C O. 15378 Avenue of Science #222 www.SecondChanceBeer.com

L | S O U T H B AY BEER BARS + R E S TA U R A N T S 1 .  B A R S I N N O M B R E 253 3rd Ave. #100. | 855.237.8392 www.Facebook.com/ BarSinNombreCV 2 .  CO R O N A D O I M P E R I A L B E AC H 875 Seacoast Dr. | 619.423.4900 www.CoronadoBrewingCompany.com 3 .  I B P U B L I C H O U S E 995 Palm Ave | 619.488.2507 www.IBPublicHouse.com 4 .  L A B E L L A P I Z Z A 373 3rd Ave. | 619.426.8820 www.LaBellaPizza.com 5 .  M A C H E T E B E E R H O U S E 2325 Highland Ave. www.facebook.com/ MacheteBeerHouse 6 .  M A N H AT TA N B A R 400 Broadway | 619.422.6641 www.Manhattan91910.com 7. OGGI’S PIZ Z A AND BREWING CO. 2130 Birch Rd. | 619.746.6900 www.OggisEastlake.com 8 .  T H E C A N YO N S P O RT S P U B & G R I L L 421 Telegraph Canyon Rd. 619.422.1806 | www.CYNClub.com 9 .  T H I R D AV E N U E A L E H O U S E 319 Third Ave. www.ThirdAvenueAlehouse.com

BOTTLE SHOPS

1 .  B R A N DY W I N E L I Q U O R 1655 Brandywine Ave. | 619.421.1970 2 .  K E G N B O T T L E 2335 Highland Ave. | 619.474.7255 www.KegNBottle.com 3 .  S O U T H B AY L I Q U O R 1355 Broadway | 619.422.1787 4 .  S P R O U T S M A R K E T 690 3rd Ave. | 619.409.7630 www.Henr ysMarkets.com 5 .  S U N S E T M A R K E T 985 Broadway | 619.422.2001

BREWERIES

1 .  A LTA B R E W I N G C O M PA N Y 619.795.7300 | 1983 Julian Ave. www.AltaBrewing.com 1 .  B AY B R I D G E B R E W I N G 688 Mars Ct. | 619.666.1848 www.BayBridgeBrewing.com 2 .  B O R D E R X B R E W I N G 8684 Avenida De La Fuente Ste. 8 619.787.6176 www.BorderXBrewing.com 3 .  C H U L A V I S TA B R E W E RY 294 3rd Ave. | 888.661.6964 www.ChulaVistaBrewer y.net 4 .  N O V O B R A Z I L 901 Lane Ave. www.NovoBrazilBrewing.com 5 .  T H R 3 E P U N K A L E S 259 3rd Ave. | 619.841.7148 www.3PunkAles.com

H O M E B R E W S U P P LY 1 .  E M B A R C A D E R O B R E W I N G A N D S U P P LY 340 W 26th St. Ste. D | 619.336.1856 www.EmbarcaderoBrewing.com 2 .  S O C A L B R E W S H O P 301 W. 28th St. | 619.336.1856 www.SoCalBrewShop.com

M| COLLEGE/LA MESA BEER BARS + R E S TA U R A N T S

1 .  C H E B A H U T 6364 El Cajon Blvd. | 619.269.1111 www.ChebaHut.com 2 .  C O I N H A U S 8361 Allison Ave. | 619.741.2288 www.CohnRestaurants.com/ CoinHaus 3 .  H O F F E R ’ S C I G A R B A R 8282 La Mesa Blvd. | 619.466.8282 www.HoffersCigar.com 4 .  H O O L E Y S I R I S H P U B 5500 Grossmont Center Dr. | 619.713.6900 www.Hooleys.com 5 .  J U N K H O U S E G A S T R O - P U B 5351 Adobe Falls Rd. | 619.269.9363 www.JunkHouseSD.com 6 .  K N B W I N E C E L L A R S 6380 Del Cerro Blvd. | 619.286.0321 www.KnBWineCellars.com 7 .  T E R R A A M E R I C A N B I S T R O 7091 El Cajon Blvd. | 619.293.7088 www.TerraSD.com 8 .  T H E U G LY D O G 6344 El Cajon Blvd. | 619.269.8204 www.TheUglyDog.com 9 .  T H E V I N E C O T TA G E 6062 Lake Murray Blvd. 619.465.0138 www.TheVineCottage.com 1 0 .  W E S T C O A S T B B Q A N D B R E W 6126 Lake Murray Blvd. 1 1 .  WO O D S T O C K ’ S P I Z Z A 6145 El Cajon Blvd. | 619.265.0999 www.WoodstocksSD.com

BOTTLE SHOPS

1 .  K E G N B O T T L E 6060 El Cajon Blvd. | 619.265.0482 www.KegNBottle.com 2 .  K E G N B O T T L E 1827 Lemon Grove Ave. | 619.463.7172 www.KegNBottle.com 3 .  K N B W I N E C E L L A R S 6380 Del Cerro Blvd. | 619.286.0321 www.KnBWineCellars.com 4 .  PA L M S P R I N G S L I Q U O R 4301 Palm Ave. | 619.698.6887 Find us on Facebook!

BREWERIES

1 .  B O LT B R E W E RY 8179 Center St. | 619.303.7837 www.BoltBrewer y.com 2 .  H E L I X B R E W I N G C O. 8101 Commercial St. | 619.741.8447 www.DrinkHelix.com

1 .  M O T H E R E A RT H TA P H O U S E 206 Main St. | 760.599.4225 www.MotherEar thBrewCo.com

WESTCOASTERSD.COM

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N | E N C I N I TA S / DEL MAR

P| MISSION HILLS/ HILLCREST

BEER BARS + R E S TA U R A N T S

BEER BARS + R E S TA U R A N T S

1 .  B E S TA WA N P I Z Z A H O U S E 14 8 Aberdeen Dr. | 760.753.6707 www.TheBestaWanPizza.com 2 .  B I E R G A R D E N 64 1 S. Coast Hw y. | 760.632.2437 3 .  B O T T L E C RA F T 43 7 S. Highway 101 | 858.353.7174 www.Bottlecraf tBeer.com 4 .  C H I E F ’ S B U R G E R S & B R E W 12 4 Lomas Sante Fe Dr. | 858.755.2599 www.ChiefsBurgers.com 5 .  D E L M A R R E N D E Z V O U S 85 8.755.2669 www.DelMarRendezvous.com 6 .  E N C I N I TA S A L E H O U S E 10 44 S Coast Hw y 101 | 760.943.7180 www.EncinitasAleHouse.com 7 .  L U M B E RYA R D TAV E R N & G R I L L 96 7 S Coast Hw y 101 | 760.479.1657 www.Lumber yardTavernAndGrill.com 8 .  O G G I ’ S P I Z Z A A N D B R E W I N G C O. 12 840 Carmel Countr y Rd. | 858.481.7883 www.DelMar.Oggis.com 9 .  O G G I ’ S P I Z Z A A N D B R E W I N G C O. 30 5 Encinitas Blvd. | 760.944.8170 www.Encinitas.Oggis.com 1 0 .  PA N D O R A ’ S P I Z Z A . 828 N. Coast Hw y | 760.230.2323 www.PandorasPizzaPie.com 1 1 .  P R I O R I T Y P U B L I C H O U S E 576 N. Coast Hw y 101 | 760.230.1999 www.PriorityPublicHouse.com 1 2 .  S TA D I U M S P O RT S B A R & R E S TA U R A N T 149 S El Camino Real | 760.944.1065 www.StadiumSanDiego.com 1 3 .  S U B L I M E TAV E R N 3790 Via de la Valle | 858.259.9100 www.SublimeTavern.com 1 4 .  TA S T I N G R O O M D E L M A R 1435 Camino Del Mar Suite D | 858.461.0124 www.TastingRoomDelMar.com 1 5 .  T H E B R E W E R S TA P R O O M 1456 Encinitas Blvd. info@thebrewerstaproom.com www.TheBrewersTapRoom.com 1 6 .  T H E C R A F T S M A N N E W A M E R I C A N TAV E R N 267 N. El Camino Real | 760.452.2000 www.Craf tsmanTavern.com 1 7 .  T H E R E G A L S E A G U L L 996 N Coast Hw y. 101 | 760.479.2337 www.RegalSeagull.com 1 8 .  U N I O N K I T C H E N & TA P 1108 S Coast Hw y. 101 | 760.230.2337 www.LocalUnion101.com

BOTTLE SHOPS

1 .  FA R R B E T T E R S P I R I T S 39 8 N. El Camino Real | 760.753.7137 2 .  R OYA L L I Q U O R 14 96 N Coast Hw y. 101 | 760.753.4534

BREW PUBS

1 .  P I Z Z A P O RT S O L A N A B E A C H 13 5 N Hw y. 101 | 858.481.7332 www.PizzaPor t.com/ Locations/ Solana-Beach

BREWERIES

1 .  C U LT U R E B R E W I N G CO. 11 1 S. Cedros Ave. | 858.345.1144 www.CultureBrewingCo.com 2 .  V I E W P O I N T B R E W I N G 22 01 San Dieguito Dr. | 858.205.9835 www.ViewpointB rewing.com

O| CORONADO BEER BARS + R E S TA U R A N T S

1 .  L E R OY ’ S K I T C H E N & LO U N G E 10 15 Orange Ave. | 619.437.6087 www.LeroysLuck yLounge.com 2 .  L I T T L E P I G G Y ’ S B A R- B - Q 12 01 First St. | 619.522.0217 www.NadoLife.com/ LilPiggys 3 .  V I L L A G E P I Z Z E R I A 12 06 Orange Ave. | 619.522.0449 www.NadoLife.com/ VillagePizzeria

BOTTLE SHOPS

1 .  PA R K P L A C E L I Q U O R 10 00 Park Place | 619.435.0116

BREW PUBS

1 .  CO R O N A D O B R E W I N G CO. 17 0 Orange Ave. | 619.437.4452 www.CoronadoBrewingCompany.com

1 .  B R O O K LY N G I R L E E RY 4033 Goldfinch St. | 619.296.4600 www.BrooklynGirlEer y.com 2 .  J A K E S O N 6 T H 3755 6th Ave. | 619.692.9463 www.JakesOn6thWineBar.com 3 .  S A LT & C L E AV E R 3805 5th Ave. | 619.756.6677 www.EnjoySausage.com 4 .  S A N D I E G O B R E W P R OJ E C T 1735 Hancock St. | 619.234.5757 www.SDBrewProject.com 5 .  S H A K E S P E A R E P U B & G R I L L E 3701 India St. | 619.299.0230 www.ShakespearePub.com 6 .  S P I T Z 3515 5th Ave. www.EatSpit z.com 7 .  TA B L E T O P C O M M O N S 1263 University Ave. | 619.487.1382 www.TabletopCommons.com 8 .  T H E PAT I O O N G O L D F I N C H 1263 University Ave. | 619.487.1382 www.ThePioOnGoldfinch.com 9 .  T H E R E G A L B E A G L E 4020 Goldfinch St. | 619.501.5090 www.RegalBeagleSD.com 1 0 .  T O M A S O L 301 W Washington St. | 619.291.1159 www.TomaSolTavern.com

BOTTLE SHOPS

1 .  W H O L E F O O D S H I L LC R E S T 711 University Ave. | 619.294.2800 www.WholeFoodsMarket.com

BREW PUBS

1 .  H I L LC R E ST B R E W I N G CO M PA N Y 1458 University Ave. | 619.269.4323 www.HillcrestBrewingCompany.com

BREWERIES

1.  ACOUSTIC ALES BREWING EXPERIMENT 1795 Hancock St. | 619.299.2537 www.AcousticAles.com

Q| ALPINE BEER BARS + R E S TA U R A N T S

1 .  A L P I N E B E E R C O. P U B 1347 Tavern Rd. | 619.445.2337

BREWERIES

1 .  A L P I N E B E E R C O M PA N Y 2351 Alpine Blvd. | 619.445.2337 www.AlpineBeerCo.com

BOTTLE SHOPS

1 .  B A R O N S M A R K E T 1347 Tavern Rd. | 619.445.5600 www.BaronsMarket.com

R| RAMONA BREWERIES

1 .  C H U C K A L E K I N D E P E N D E N T BREWERS 2330 Main St. Ste. C | 513.465.9768 www.ChuckAlek.com 2 .  S M O K I N G C A N N O N B R E W E RY 780 Main St. | 760.407.7557 www.SmokingCannonBrewer y.com

S| JULIAN BREWERIES

1 .  N I C K E L B E E R C O M PA N Y 1485 Hollow Glen Rd. | 760.765.2337 www.NickelBeerCo.com

LEARN ABOUT LOCALLY-MADE CIDER, KOMBUCHA, MEAD, AND MORE

@SDBEVTIMES

SDBEVTIMES.COM


#2SCIENTISTS Balboa Park's Fleet Science Center has

IRON FIST BARRIO LOGAN

SOCIETE BREWING

BALLAST POINT LITTLE ITALY

Ecology / Biology / Biochemistry

Biology / Neurobiology / Autism

Fields TBD

6 - 8 p.m.

5:30 - 7:30 p.m.

6:30 - 8:30 p.m.

been educating and entertaining San Diegans and tourists alike since 1973.

IRON FIST VISTA

THE MANHATTAN BAR

BLIND LADY ALE HOUSE

Molecular Biology

Fields TBD

Microbiology / Bioprinting

6 - 8 p.m.

7 - 9 p.m.

7 - 9 p.m..

The latest iteration of their beer-focused community outreach program — “Two

LIGHTNING BREWERY

THE ROSE WINE BAR

EPPIG BREWING NORTH PARK

Meteorology / Cell Biology

Neuroscience / Dementia / Drug

Molecular Biology

5:30 - 7:30 p.m.

Discovery Oncology 7 - 9 p.m.

6:30 - 8:30 p.m.

Scientists Walk Into a Bar” — visits 20+ locations on Thursday, March 8. Since

MISSION BREWERY EPPIG BREWING POINT LOMA

Fields TBD

THE UGLY DOG

Physical Oceanography

5:30 - 7:30 p.m.

Neuroscience 7:30 - 9:30 p.m.

6:30 - 8:30 p.m.

this date is “not-so-coincidentally” International Women’s Day, all of

MODERN TIMES POINT LOMA FALL BREWING

Molecular Pharmacology /

THE WINESELLAR & BRASSERIE

Neuroscience / Molecular Biology

Pathogenesis / Immunology

Biochemistry / Stem Cells /

7 - 9 p.m.

5:30 - 7:30 p.m.

Physical Sciences / Astronomy /

GREEN FLASH CELLAR 3

MODERN TIMES NORTH PARK

Chemistry / Cell Biology /

Psychiatry

Neuroscience

6- 8 p.m.

the scientists will be female. Peruse the list (which is subject to change) to find a field you're interested in, stop by and look for the signs reading, “We are scientists. Ask us anything!”

Geology

upcoming events.

THORN STREET BREWERY Biochemistry / Chemical

5:30 - 7:30 p.m. NEXT DOOR BEER & WINE

Engineering / Conservation

GREEN FLASH MIRA MESA

Fields TBD

Biology

Physiology / Biochemistry /

6 - 8 p.m.

6 - 8 p.m.

PANAMA 66

TIGER! TIGER! TAVERN

Biology 5:30 - 7:30 p.m.

Visit RHFleet.org for more info &

5:30 - 7:30 p.m.

Ecology / Biological Anthropology Cardiac Research / RNA Biology / / Microbiology

Bioinformatics

5:30 - 7:30 p.m.

7 - 9 p.m. URBN NORTH PARK Fields TBD 7:30 - 9:30 p.m. WAVELENGTH BREWING Microbiology 7:30 - 9:30 p.m. WHITE LABS Biomedical Sciences 6 - 8 p.m.

52 M A R C H

2018


1. Aztec Brewing Company 2330 La Mirada Dr. Suite 300 aztecbrewery.com 2. Backstreet Brewery 15 Main St #100 backstreetbrew.com 3. Barrel Harbor Brewing 2575 Pioneer Ave #104 barrelharborbrewing.com 4. Bear Roots Brewing Co. 1213 S Santa Fe Ave bearrootsbrewing.com 5. Belching Beaver Brewery 980 Park Center Drive, Suite A belchingbeaver.com 5a. Belching Beaver Tavern & Grill 302 East Broadway belchingbeaver.com 6. Booze Brothers Brewing Co. 2545 Progress St. Suite D boozebros.com 7. Ebullition Brew Works 2449 Cades Way Suite D ebullitionbrew.com G

N COMI

8. Full Body Brewing SOON! 1340 Specialty Dr. Suite F fullbodybrewing.com 9. Indian Joe Brewing 2123 Industrial Ct. indianjoebrewing.com 10. Iron Fist Brewing Co. 1305 Hot Spring Way #101 ironfistbrewing.com

11. Prohibition Brewing Company 2004 E Vista Way prohibitionbrewingcompany.com 12. Latitude 33 1430 Vantage Ct #104 latitude33brewing.com 13. BattleMage Brewing Company 1430 Vantage Ct #104 latitude33brewing.com


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West Coaster March 2018  

West Coaster March 2018