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Westcoaster0117_AD_GREENHAT_Final.pdf

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1/20/17

3:25 PM


X

ten

yr

anniversary

FEB 25th & 26th, 11-10pm Anniv Beer (Boxcar Speedway) debut 100+ beers on tap outside beer garden

SDTAPROOM.COM 1269 GARNET AVE. SAN DIEGO CA 92109 (858) 274-1010


Table of Contents: 8-10

BR EWS I N T H E N EWS

12-15

LO C A L BEER EV EN T S

16-17

C L A R I FYI N G G LU T EN

20-21

16 I N '16

24-25

BI T T ER BROT H ER S DI N N E R

30-31

BR EWM A ST ER ( DEFI N E D )

34

I WC BD

36

G I V I N G B AC K

39-40 42

FER MEN T ED PA I R I N GS SE R IE S I N TO T H E BR EW

49-52

#S DBEER P I C ( K) S

54-59

M A P S & DI R ECTO R I ES

WC Key Players: PUBLISHER

MIKE SHESS

EXECUTIVE EDITOR

RYAN LAMB

E D I T O R - AT - L A R G E ART DIRECTOR M E D I A C O N S U LTA N T COLUMNISTS

mike@wes tcoas ter s d .com r y an@wes tcoas ter s d .com

BRANDON HERNÁNDEZ

b rand on@wes tcoas ter s d .com

K AYLA COLEMAN

kay la@wes tcoas ter s d .com

TOM SHESS

thomas .s hes s @g mail.com

SAM TIERNEY

s am@wes tcoas ter s d .com

GONZALO QUINTERO d rq cb t@g mail.com

IAN CHEESMAN

​i chees man@g mail.com

PROJECT MANAGER COVER PHOTO

DOMINIC ALJUNDI

d ominic@wes tcoas ter s d .com

TIM STAHL ( TAKEN @ MIKKELLER BREWING )

tim@s tahlp hotog rap hics .com TOUCH B AS E W IT H US : inf o@wes tcoas ter s d .com


Design Build Services    Project Planning/Budge�ng   Complete Brewery Installa�ons   Tank Addi�ons   Stainless Steel Piping   Steam Systems   Glycol Systems   Grain Handling 

Current Projects   AleSmith Brewing Co.   Golden Road Brewing   Karl Strauss Brewing Co.   Port Brewing Co.   Societe Brewing Co.   Saint Archer Brewing Co.   Stone Brewing Co. 

Gerald Foster, P.E.  gfoster@prmech.com   

www.prmech.com 800.891.4822   

San Diego  858.974.6500  Santa Ana  714.285.2600   

Engineers & Contractors  CA License #814462   

Brewers Associa�on  #900007116 


BREWS IN THE NEWS

Barber Brandon Hicks with customer Daniel Michaud-Soucy at The Dover Honing Co. Photo by Jason Huggins

Buzz Cuts

Beer and wine can now be served to patrons of state-licensed barber shops and hair salons in California, under a new law effective January 1. Some restrictions apply, including a 10 p.m. curfew and a 12 oz limit on beer. Interestingly, by law, a permit is not required if there is no extra charge or fee for the beverage.

Brewery #137

San Diego’s newest operational brewery is SpecHops Brewing Company, located at 1280 Activity Drive in Vista. You may recognize the name from a few years back, when owner/operator “Spook” was contract brewing on Aztec Brewing Company’s system. SpecHops brewed their first beer on January 16; an opening date is currently TBD.

Open Fermentation Operation

Vista’s Toolbox Brewing and Kearny Mesa’s Council Brewing brewed twin

8 FEBRUARY

2017

batches of wort in January, both of which are now fermenting in large, open plastic bins, allowing airborne yeast full access for at least a year. When the teams consider the beers ready, they’ll sell bottles of the individual beers as well as a blended version.

Beer Flows In OB

The beer boom by the beach continues unabated, as two new brewery satellite operations are poised to open soon. Both Kilowatt Beer and Little Miss are in construction phases to open spaces that will serve beer brewed in their main facilities (the latter is also planning a Normal Heights tasting room). These two join brewpubs Pizza Port and OB Brewery, plus four San Diego breweries with satellite tasting rooms in the neighborhood: Belching Beaver, Culture, Helm’s, and Mike Hess. Voltaire Beach House – 4934 Voltaire Street – is now open, exclusively pouring beers from Golden State Brewery, which debuted last February in Santa Clara.


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North Park Brewery Igniter

All three breweries leasing from Brewery Igniter’s turnkey brewery project are now up-and-running at 3052 El Cajon Blvd. San Diego Brewing opened to the public in mid-January with beer, root beer, and kombucha all on tap, while their neighbors Pariah Brewing began brewing around the same time in anticipation of a February 11 grand opening. Eppig Brewing, a family-run operation specializing in lagers, debuted in November.

Ten Years for TapRoom: Q&A

WC: HOW DID BOXCAR SPEEDWAY COME ABOUT? TR: We approached AleSmith about a year ago as one of their long-standing local accounts. Their Anvil ESB was one of the first beers to get us into craft beer, and for 10 years now we’ve had an average of five AleSmith beers on tap at all times. It was fun collaborating with Peter and their brewers on the recipe. What we ended up with was an imperial stout aged in bourbon barrels for about a year with Madagascar vanilla beans, Brazil Forastero cocoa nibs, hatch and mulato chilis, and a blend of Columbian and Burundi coffee locally roasted by Swell Coffee. We’re excited to have enough to put on tap for about two years straight, starting with our anniversary party on the 25th and 26th.

Escondido’s New Brews

The biggest news coming out of Escondido is that Jacked Up Brewery is now open to the public, at 800 W Grand Avenue. Working with a 1.5-barrel system in a 1600 sq ft space, owners Michael Poulson and wife Caroline, along with cobrewer and award-winning homebrewer Brian McClure, commenced brewing operations on January 4. Among the beers on the initial taplist: cherrywoodsmoked porter and honey lager. Jacked Up joins Stone, Plan 9, and Offbeat as active Escondido breweries. A mile north, Escondido Brewing Company is inching closer to brew day number one. Brewer Ketchen Smith has won accolades for his hoppy homebrews, and he now teams up with Evan Smith (no relation) to brew 1.5 barrel batches in a space adjacement to Escondido Feed and Pet Supply, the family business Evan runs. Burger Bench, a restaurant at 237 E Grand Avenue which celebrated one year in business in December, continues its mission of serving solely San Diego County-made beers and wines. The menus also boast locally-baked brioche buns for the burgers, a list of farms they source from, and a variety of milkshakes.

B r o t h e r s K y l e a n d K e v i n C o n o v e r h a v e r u n P a c i f i c B e a c h ’ s Ta p R o o m f o r t e n y e a r s . P h o t o b y K r i s t i n a Ya m a m o t o

With ten years under their belt and a second location coming to University Heights, here’s a quick Q&A with the Conover Bros.

WEST COASTER: BEERS YOU’VE BEEN PROUD TO POUR? TAPROOOM: We’ve had some previous anniversary beers go on to be successful, which is cool. Belching Beaver’s Mexican chocolate peanut butter stout, made for our eighth anniversary, became Viva La Beaver; Modern Times’ TapRoom 7 Deadly Sins evolved into Monsters’ Park; and brewer Kevin Buckley, while he was at Latitude 33, brewed Coconuts on Rye for our sixth anniversary. That beer is now The Patsy at his new spot Barley Forge in Costa Mesa. Also, for a time we had a house pale ale brewed by Coronado, and before that, Alpine.

WC: WHY OPEN IN PB? TR: 10 years ago we wanted to give people the opportunity to drink craft beer who might not normally be drinking it. This Pacific Beach space was a good opportunity for us to do that. We get a lot of transplants coming here to drink local beer for the first time.

Staff Changes At Green Flash, Stone

Numerous current employees of Green Flash Brewing Co., speaking on the condition of anonymity, told West Coaster that there have been layoffs at the nearly fifteen-year-old company, mainly in the administrative and marketing departments. While we could not independently verify the number of employees let go, according to CEO Mike Hinkley, “We do not make statements about specific personnel changes. Green Flash is not reducing the number of employees. In fact we will continue to increase the number of employees.” Green Flash’s new Virginia Beach facility opened to the public in November. Prior estimates set the number of local employees at 40 when fully-staffed. Production capacity will mirror San Diego’s operation at 100,000 barrels per year. At Stone Brewing, the search is on for a new Chief Financial Officer after Craig Spitz resigned, three months after the company decided to lay off 5% of its workers. X


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FEBRUARY 2017 Thursday, 2/2

ɑ Fermented Pairings Series Vol. 13 (Cheeses) Location: White Labs ------------------------------------------------------------

Friday 2/3

ɑ Hops on the Harbor Dinner Cruise with Coronado Brewing ɑ Firkin Friday with Abnormal Beer Co Location: Hamiltons Tavern ------------------------------------------------------------

Saturday 2/4

ɑ Sour Saturday & Fourth Anniversary Location: Fathom Bistro Bait & Tackle ɑ 3rd Annual Fermentation Festival Location: Waterfront Park ɑ 2nd Anniversary Celebrations Location: Machete Beer House ------------------------------------------------------------

Monday 2/6

ɑ Guitar Class & Beer Location: Second Chance Beer Co. ------------------------------------------------------------

Tuesday 2/7

ɑ Green Flash Beer Dinner Location: Leroy’s Kitchen + Lounge ɑ February Tap Takeover with Green Flash Location: Yard House Mission Valley ------------------------------------------------------------

Thursday 2/9

ɑ Kombucha Essentials Course Location: White Labs ------------------------------------------------------------

Friday 2/10

ɑ Hops on the Harbor Dinner Cruise with Coronado Brewing ɑ AleSmith Chocolate vs. Cheese with So Rich! Chocolates Location: Brothers Provisions ------------------------------------------------------------

Saturday 2/11

ɑ 8th Annual Brewbies Fest Location: Bagby Beer ɑ Carnival of Caffeination Location: Modern Times Beer ɑ Cupid’s Cleanup Location: Bay City Brewing

12 F E B R U A R Y

2017

ɑ Hildegard IIIPA Release Location: Benchmark Brewing ------------------------------------------------------------

Sunday 2/12

ɑ Intro to Homebrewing Class Location: The Homebrewer ɑ Chocolate & Beer Pairing with So Rich! Chocolates Location: Dos Desperados ------------------------------------------------------------

Monday 2/13

ɑ Chocolate & Beer Pairing with So Rich! Chocolates Location: Belching Beaver Vista ------------------------------------------------------------

Tuesday 2/14

ɑ Los Lonelies with So Rich! Chocolates & AleSmith Location: Senor Grubby’s ------------------------------------------------------------

Wednesday 2/15

ɑ DrinkAbout Location: 8 North Park/South Park Area Bars ------------------------------------------------------------

Friday 2/17

ɑ Hops on the Harbor Dinner Cruise with Coronado Brewing

Saturday 2/18

ɑ Winter Brew Fest Location: Balboa Park Hall of Champions ɑ Fix-It Clinic with Zero Waste San Diego Location: Second Chance Beer Co. ------------------------------------------------------------

Sunday 2/19

ɑ El Segundo Brunch Location: Toronado San Diego ------------------------------------------------------------

Monday 2/20

ɑ Painting Class + Beer Location: Second Chance Beer Co. ------------------------------------------------------------

Wednesday 2/22

ɑ Trivia Night Location: Green Flash Cellar 3 ------------------------------------------------------------

Friday 2/24

ɑ Hops on the Harbor Dinner Cruise with Coronado Brewing

Saturday 2/25 ɑ Guided Tasting: “Great Big Beer” Location: Benchmark Brewing ɑ Tater Tots & Beer Festival Location: Balboa Park ------------------------------------------------------------

Saturday 2/25 - Sunday 2/26

ɑ 10th Anniversary Beer Fest Location: TapRoom PB ------------------------------------------------------------

Monday 2/27

ɑ Intro to Homebrewing Class Location: The Homebrewer

Tuesday 2/28

ɑ An Evening with The Bruery Location: Belching Beaver Tavern & Grill ------------------------------------------------------------

MARCH 2017 Thursday 3/2

ɑ Fermented Pairings Series Vol. 15 (Andrea’s Truffles) Location: White Labs ------------------------------------------------------------

Friday 3/3

ɑ Hops on the Harbor Dinner Cruise with Duck Foot Brewing ɑ Firkin Friday with Rough Draft (5th Anniversary) Location: Hamiltons Tavern ------------------------------------------------------------

Saturday 3/4

ɑ 5th Anniversary Party Location: Latitude 33 Brewing ------------------------------------------------------------

Sunday 3/5

ɑ Cellarmaker Brewing Brunch Location: Toronado San Diego ------------------------------------------------------------

Monday 3/6

ɑ Beachwood/Abnormal Beer Dinner Location: The Cork & Craft ------------------------------------------------------------

Tuesday 3/7

ɑ March Tap Takeover with Duck Foot Location: Yard House Mission Valley ------------------------------------------------------------

Wednesday 3/8


ɑ International Women’s Collaboration Brew Day ------------------------------------------------------------

Thursday 3/9

ɑ “Two Scientists Walk Into a Bar” Location: 25 Local Breweries/Bars ------------------------------------------------------------

Friday 3/10

ɑ Hops on the Harbor Dinner Cruise with Duck Foot Brewing ------------------------------------------------------------

Saturday 3/11

ɑ Best Coast Beer Fest Location: Embarcadero Park South ------------------------------------------------------------

Wednesday 3/15

ɑ DrinkAbout Location: 8 North Park/South Park Area Bars ɑ Backroom Beer Pairings with Hangar 24 Location: All Barons Market Locations ------------------------------------------------------------

Friday 3/17

ɑ Hops on the Harbor Dinner Cruise with Duck Foot Brewing ɑ AleSmith Speedway Stout Cask & More Location: Hamiltons Tavern ------------------------------------------------------------

Saturday 3/18

ɑ Fix-It Clinic with Zero Waste San Diego Location: Second Chance Beer Co. ------------------------------------------------------------

Wednesday 3/22

ɑ Trivia Night Location: Green Flash Cellar 3 ------------------------------------------------------------

Thursday 3/23

ɑ CBA Webinar Series: CA Breweries On-Site Promotions ------------------------------------------------------------

ɑ Hops on the Harbor Dinner Cruise with Mason Ale Works ɑ April Tap Takeover with Karl Strauss Location: Yard House Mission Valley ------------------------------------------------------------

Saturday 4/15

ɑ 7th Annual Mission Valley Craft Beer and Food Festival Location: Qualcomm Practice Field ɑ Fix-It Clinic with Zero Waste San Diego Location: Second Chance Beer Co. ------------------------------------------------------------

Wednesday 4/19

ɑ DrinkAbout Location: 8 North Park/South Park Area Bars ------------------------------------------------------------

Thursday 4/20

ɑ CBA Webinar Series: New Laws for CA Breweries ------------------------------------------------------------

Friday 4/21

ɑ Hops on the Harbor Dinner Cruise with Mason Ale Works ------------------------------------------------------------

Wednesday 4/26

ɑ Trivia Night Location: Green Flash Cellar 3 ------------------------------------------------------------

Friday 4/28

ɑ Hops on the Harbor Dinner Cruise with Mason Ale Works ------------------------------------------------------------

Saturday 4/29

ɑ Guided Tasting Location: Benchmark Brewing ɑ Childhood Language Center Fundraising Fest Location: Scottish Rite Center ------------------------------------------------------------

Wednesday 5/17 ɑ DrinkAbout Location: 8 North Park/South Park Area Bars ------------------------------------------------------------

Thursday 5/18

ɑ CBA Webinar Series: Volunteers, Interns & Festivals Best Practices ------------------------------------------------------------

Friday 5/19

ɑ Hops on the Harbor Dinner Cruise with Alpine Beer Co. ------------------------------------------------------------

Saturday 5/20

ɑ 21st SDCCU Festival of Arts & Waypoint Beer Block Location: North Park ɑ Inaugural OTL Beerfest Location: Mariners Point ------------------------------------------------------------

Wednesday 5/24

ɑ Trivia Night Location: Green Flash Cellar 3 ------------------------------------------------------------

Friday 5/26

ɑ Hops on the Harbor Dinner Cruise with Alpine Beer Co. ------------------------------------------------------------

Saturday 5/27

ɑ Guided Tasting Location: Benchmark Brewing ------------------------------------------------------------

JUNE 2017 Friday 6/2

ɑ Hops on the Harbor Dinner Cruise with Mother Earth Brew Co.

Tuesday 6/6

MAY 2017

ɑ June Tap Takeover with Alpine Location: Yard House Mission Valley ------------------------------------------------------------

ɑ Hops on the Harbor Dinner Cruise with Alpine Beer Co. ------------------------------------------------------------

ɑ Hops on the Harbor Dinner Cruise with Mother Earth Brew Co. ------------------------------------------------------------

ɑ Guided Tasting Location: Benchmark Brewing ------------------------------------------------------------

ɑ Big Brew for National Homebrew Day ------------------------------------------------------------

ɑ CBA Webinar Series: Brewery Safety with Drown Consulting ------------------------------------------------------------

ɑ Hops on the Harbor Dinner Cruise with Duck Foot Brewing ------------------------------------------------------------

ɑ May Tap Takeover with Mother Earth Location: Yard House Mission Valley ------------------------------------------------------------

Friday 3/24

ɑ Hops on the Harbor Dinner Cruise with Duck Foot Brewing ------------------------------------------------------------

Saturday 3/25

Friday 3/31

APRIL 2017 Friday 4/7

ɑ Hops on the Harbor Dinner Cruise with Mason Ale Works ------------------------------------------------------------

Friday 4/14

Friday 5/5

Saturday 5/6 Tuesday 5/9

Friday 5/12

ɑ Hops on the Harbor Dinner Cruise with Alpine Beer Co. ------------------------------------------------------------

Saturday 5/13

ɑ Fix-It Clinic with Zero Waste San Diego Location: Second Chance Beer Co.

Friday 6/9

Thursday 6/15

Friday 6/16

ɑ Hops on the Harbor Dinner Cruise with Mother Earth Brew Co. ------------------------------------------------------------

Friday 6/16 – Sunday 6/18

ɑ SD International Beer Fest Location: Del Mar Fairgrounds ------------------------------------------------------------

Wednesday 6/21

ɑ DrinkAbout

WESTCOASTERSD.COM

13


ɑ Hops on the Harbor Dinner Cruise with Pizza Port Brewing Company ------------------------------------------------------------

Wednesday 10/18

ɑ DrinkAbout Location: 8 North Park/South Park Area Bars ------------------------------------------------------------

Friday 10/20

ɑ Hops on the Harbor Dinner Cruise with Pizza Port Brewing Company ------------------------------------------------------------

Wednesday 10/25

Friday 10/27

JULY 2017

ɑ Hops on the Harbor Dinner Cruise with Pizza Port Brewing Company ------------------------------------------------------------

ɑ Hops on the Harbor Dinner Cruise with Modern Times Beer ------------------------------------------------------------

ɑ Guided Tasting Location: Benchmark Brewing ------------------------------------------------------------

Saturday 10/28

Location: 8 North Park/South Park Area Bars ------------------------------------------------------------

Friday 6/23

ɑ Hops on the Harbor Dinner Cruise with Mother Earth Brew Co. ------------------------------------------------------------

Saturday 6/24

ɑ Guided Tasting Location: Benchmark Brewing

Friday 6/30

ɑ Hops on the Harbor Dinner Cruise with Mother Earth Brew Co. ------------------------------------------------------------

Friday 7/7

Friday 7/14

ɑ Hops on the Harbor Dinner Cruise with Modern Times Beer ------------------------------------------------------------

Monday 7/17

ɑ Siebel Institute Advanced Homebrewing Course Location: White Labs ------------------------------------------------------------

Wednesday 7/19

ɑ DrinkAbout Location: 8 North Park/South Park Area Bars ------------------------------------------------------------

Friday 7/21

ɑ Hops on the Harbor Dinner Cruise with Modern Times Beer ------------------------------------------------------------

Thursday 7/27

ɑ Yeast Essentials 2.0 Location: White Labs ------------------------------------------------------------

Friday 7/28

ɑ Hops on the Harbor Dinner Cruise with Modern Times Beer

Saturday 7/29

ɑ Guided Tasting Location: Benchmark Brewing ------------------------------------------------------------

AUGUST 2017 Friday 8/4

ɑ Hops on the Harbor Dinner Cruise with Pizza Port Brewing Company ------------------------------------------------------------

Monday 8/7

ɑ Siebel Institute Essential Quality Control Course Location: White Labs ------------------------------------------------------------

Friday 8/11

14 F E B R U A R Y

2017

Wednesday 8/16

Friday 8/18

Friday 8/25

Saturday 8/26

SEPTEMBER 2017 Friday 9/1

ɑ DrinkAbout Location: 8 North Park/South Park Area Bars -----------------------------------------------------------ɑ Hops on the Harbor Dinner Cruise with Green Flash Brewing Co. -----------------------------------------------------------ɑ Trivia Night Location: Green Flash Cellar 3 -----------------------------------------------------------ɑ Hops on the Harbor Dinner Cruise with Green Flash Brewing Co. -----------------------------------------------------------ɑ Guided Tasting Location: Benchmark Brewing ------------------------------------------------------------

NOVEMBER 2017

ɑ Hops on the Harbor Dinner Cruise with Ballast Point Brewing & Spirits ------------------------------------------------------------

Friday 11/3 - Sunday 11/12

ɑ Hops on the Harbor Dinner Cruise with Ballast Point Brewing & Spirits ------------------------------------------------------------

ɑ Hops on the Harbor Dinner Cruise with Stone Brewing ------------------------------------------------------------

Friday 9/8

Friday 9/15

ɑ Hops on the Harbor Dinner Cruise with Ballast Point Brewing & Spirits ------------------------------------------------------------

Wednesday 9/20

ɑ DrinkAbout Location: 8 North Park/South Park Area Bars ------------------------------------------------------------

Friday 9/22

ɑ Hops on the Harbor Dinner Cruise with Ballast Point Brewing & Spirits ------------------------------------------------------------

Friday 9/29

ɑ Hops on the Harbor Dinner Cruise with Ballast Point Brewing & Spirits ------------------------------------------------------------

Saturday 9/30

ɑ Guided Tasting Location: Benchmark Brewing

OCTOBER 2017 Friday 10/6

ɑ San Diego Beer Week! ------------------------------------------------------------

Friday 11/3

Tuesday 11/7

ɑ November Tap Takeover with Coronado Location: Yard House Mission Valley ------------------------------------------------------------

Friday 11/10

ɑ Hops on the Harbor Dinner Cruise with Stone Brewing ------------------------------------------------------------

Monday 11/13

ɑ Siebel Institute Sensory Panel Management Course Location: White Labs ------------------------------------------------------------

Wednesday 11/15

ɑ DrinkAbout Location: 8 North Park/South Park Area Bars

Friday 11/17

ɑ Hops on the Harbor Dinner Cruise with Stone Brewing

Friday 11/24

ɑ Hops on the Harbor Dinner Cruise with Stone Brewing

ɑ Hops on the Harbor Dinner Cruise with Green Flash Brewing Co. ------------------------------------------------------------

Friday 10/13

ɑ Hops on the Harbor Dinner Cruise with Green Flash Brewing Co.

More Events Online! WESTCOASTERSD.COM/EVENTS


BEER IN THE HEADLIGHTS

Disclaimer: I am not a gastroenterologist nor a registered dietitian. I don't even own a labcoat. I am in no position to inform your medical decisions, despite consuming every episode of Grey's Anatomy. Well, every episode until I checked out in season 11. I'm sorry, but randomly hitting Derek with a semi truck just after he vowed to work on his relationship with Meredith? That’s a bridge too far.

I never cared about gluten. It was just one of the innumerable proteins I glazed over in my biochemistry textbooks a lifetime ago. That all changed one fateful Thanksgiving while whipping up my world famous streusel-topped yams. My mother interrupted me to inform that a recent introduction to the family wouldn’t be able to partake in my legendary side dish because of their intolerance to gluten. I was aghast. The injustice of it struck me like semi truck hastily inserted into a lead character’s plotline. Depriving any mortal of the unearthly pleasures resident in my yams was pure cruelty. While I am not technically one of the millions American that suffer from celiac disease or related gluten intolerance, I consider myself gluten-sensitivesensitive. That’s somewhat awkward for me, likewise being besties with beer, one of their sworn arch-nemeses. Never one to shrug off a paradox, I dove headlong into researching the world of gluten-reduced beers to see if both parties were truly forever star-crossed. Many of the grains you are familiar with from cereal ads, such as barley and wheat, are the backbone of your favorite beers. Because those grains possess

16 F E B R U A R Y

2017

the mixture of proteins that allow gluten to form while brewing, beer can trigger digestive cacophony for those with celiac issues. Brewers wishing to avoid those eventualities were left to either embrace the characteristics of naturally gluten-free grains (such as rice, millet, and sorghum) or don a SCUBA tank, slip into the fermenter, and harvest individual gluten molecules from the beer with nanometer-sized tweezers. Neither was particularly desirable. Science was given little choice but to intervene. It did in the form of Brewers Clarex (a.k.a. “Clarity Ferm” once diluted and distributed for smaller scale brewing by White Labs), an enzyme capable of preventing chill haze in beers without a noticeable impact on the taste or texture of the brew. As serendipity would have it, when Clarity Ferm was pitched at a slightly higher dosage with the yeast, it was as adept at breaking down gluten as the haze-sensitive proteins. Long story short, all beer in the world was henceforth rid of gluten and everyone’s small intestines lived happily ever after. Alright, technically it didn’t play out quite like that. While Clarity Ferm is a relatively simple way to reduce chill haze, it’s not the only game in town. Similar results can be achieved by chilling the beer near freezing to cause haze particles to emerge for filtration or the use of flocculants (read: stuff that makes protein clump together) while brewing. Neither of those impact gluten concentration in the brew, but that’s not always a pressing matter. After all, celiac disease affects less than 1% of the population, which is hardly a market force. Even if you include individuals with non-celiac gluten sensitivity or those that restrict for personal dietary reasons, it’s not a massive demographic to capture.


White Labs’ Clarify Ferm

Even if all brewers wished to combat gluten purely on humanitarian grounds, informing your customers of doing so is not without pitfalls. The Food & Drug Administration allows food to be classified as "gluten-free" if it is processed such that its gluten presence is reduced below 20 parts per million (a threshold that anecdotally causes concerned individuals zero distress) or made from inherently glutenfree components, but this doesn't apply to consumables regulated by the Alcohol and Tobacco Tax and Trade Bureau (TTB). Since 2014 the TTB has held that alcoholic beverages made with gluten-containing grains can never be certified as "gluten-free" regardless of how they've been post-processed due to concerns on the sensitivity and accuracy of detection methods. They did greenlight the description of “[Processed or Treated or Crafted] to remove gluten,” but only if accompanied with a caveat that actual gluten content cannot be determined and, thus, the brew may actually contain gluten. In short, it’s perfectly safe, unless it isn’t. That’s cold comfort for anyone risking a revolt in their digestive tract just to enjoy a brewski.

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Several San Diego brewers do still opt to gluten reduce despite the restrictions. More than you might imagine actually. It tends to be something that is subtly communicated via asterisk on tasting menus or not at all, in part because the implementation of the gluten reduction programs can vary widely. Bolt Brewery, Culture Brewing Co., and Duck Foot Brewing represent the gold standard, using the enzyme in every beer they produce as well as submitting each batch to White Labs to test for gluten levels. Stone Brewing subjects their Stone Delicious IPA to the same level of scrutiny, going so far as to even publish testing results online. That’s a lofty bar to reach, especially for smaller capacity brewers who will get hit with the testing cost far more regularly. Most other breweries with gluten reduction programs, such as Amplified Ale Works, Booze Brothers Brewery, Council Brewing, Mike Hess Brewing, and White Labs, occupy subset of that standard, either in testing frequency or the percent of their brews that leverage Clarity Ferm. Some like Abnormal Beer Company, Alpine Beer Company, and Home Brewing Co. don’t test, but leverage well-established calculations to determine how much enzyme is needed to bring batches within specification, even with varying grain bills. These distinctions may seem like splitting hairs, especially when those with gluten intolerance routinely report no ill effects from enjoying these wares, but it illustrates that gluten reduction practices in San Diego are a varied landscape. Furthermore, the landscape constantly changing. Breweries like Intergalactic Brewing Company are experimenting with the enzyme and Booze Brothers Brewery is including gluten reduction verbiage on their forthcoming cans. The point is that this is still a new frontier in the brewing world. If gluten reduction is something that factors into your decisions as a consumer, never hesitate to ask questions. If you’d like to understand a brewery’s process or are unclear which brews are gluten reduced, brewers are eager to educate. If you encounter a beer at a bar that you recall to be gluten reduced, feel free to inquire if the lines were cleaned before putting it on. Nobody wants beer to be the reason someone takes up a short term lease in the restroom. It may seem odd to dedicate so much ink to brewing practices that affect a relative few, but that’s part of what drew me to the story. While there are multiple reasons to leverage something like Clarity Ferm, most of the justifications presented involved a story of a friend whose biology disenfranchised them from enjoying San Diego beer. It’s emblematic of a desire to make craft beer more inclusive. That’s something to celebrate. Now if only White Labs would come up with an enzyme to treat streusel-topped yams... X

Duck Foot Brewery; photo by DuffPoint Photography

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16 IN ’16

READERS POLL RESULTS Written by Mike Shess

At the end of 2016 we asked our online readers to name their favorite spots across 16 categories. Here are the results. Best SD Beer

BURNING BEARD BREWING’S NORMCORE PILSNER San Diego pumps out a lot of beer, so as expected

Devon Randall (left; Arts District Brewing) and Shawn McIlhenney (second from right; Alpine) join Mikkeller brewers Bill Batten (camo hat) and Chris Gillogly to brew D e v i l ' s Tr i a n g l e I P A a t M i k k e l l e r B r e w i n g S a n D i e g o ; p h o t o b y T i m S t a h l

out what all the fuss is about. Don’t forget they make

visit this spacious, well-appointed tasting space and

wine on-site, too!

gather in style. There’s food by Mastiff Sausage Co.,

Best Professional Brewer PAUL SEGURA

non-alcoholic offerings and, of course, great beer including house-made ales and lagers, plus guest taps.

Best New Beer Spot

this category got lots of different responses. That

Paul Segura has been with Karl Strauss Brewing

said, Normcore by 2016 newcomer Burning Beard

Co. since January 2000. The brewmaster for Karl’s

came through with the most votes. West Coaster staff

production facility, Paul and his team had one hell of a

The Copenhagen-based Mikkeller brand has grown

maintains that you can tell a lot about a brewery based

year in 2016. At the Great American Beer Festival last

into an international collection of pubs. So when San

on their pilsner; it's a tough style to hide off-flavors

October, Karl won medals for four beers and earned

Diego’s AleSmith announced it was moving into new

or flaws. With Normcore, German malt meets Czech

the prestigious 2016 Mid-Size Brewery & Brewer of

digs, Mikkel Borg Bjergsø sprung to establish his own

hops and there's nothing but flavor from their East

the Year Award. If you haven’t tried beer from Karl

brewery, in a “creative partnership” with AleSmith, at

County Pils.

Strauss in a while, you are missing out. Get a glass of

the old site. Former AleSmith head brewer Bill Batten

Aurora Hoppyalis, Mosaic and/or Queen of Tarts at the

decided to stick with the brewhouse he knows best and

tasting room in the Bay Ho neighborhood.

signed on with Mikkeller. The tasting room is covered

Best SD Brewery

SOCIETE BREWING COMPANY Winner of this title in 2014, Societe is a world class craft brewery. It’s no surprise our readers decided

Best Homebrewer NICK CORONA

MIKKELLER BREWING SAN DIEGO

in Mikkeller’s quirky-cool art and is slightly larger than its previous incarnation. In 2017, the brewery is planning a new beer release every single week.

that it was the best of 2016. Whether you’re Team

Local homebrewer Nick Corona was named 2016’s

Apprentice or Team Pupil, or you favor the Belgian

National Homebrewer of the Year at the American

“Old World” styles over “Stygian” offerings — West

Homebrewers Association’s conference, and we

Coaster staff and readers have yet to bear witness to

featured him on the cover of our July 2016 issue. One

Dark, cozy and boasting high quality lineups on

a bad Societe beer. Recently, the company collected

of Corona’s best pieces of advice for homebrewers:

meticulously clean lines, there’s a reason this bar

more than 20,000 pounds of food for San Diego’s less

“Do your research, plan ahead, never be in a rush,

was named in two categories from previous years.

fortunate with creative bottle pricing: if you brought

and enter competitions if you want to improve.” At

Earning the title of Best Beer Bar in 2014 and Best

in 50 pounds of food, the beer could be had for just $5

some point he plans to open his own brewery, but

Tap Selection / Rotation in 2015, we’re not surprised

(normally $50).

he probably won’t be able to use his last name too

that our readers once again picked Hammie’s as the

prominently. Either way, we can’t wait to try the beer!

Best Beer Bar in San Diego. If you’re reading these

Best Brewpub

ABNORMAL BEER COMPANY For the second year in a row, Abnormal Beer Co. is the

Best Tasting Room NORTH PARK BEER CO.

Best Beer Bar

HAMILTON'S TAVERN

words and haven’t been to Hamilton’s, we strongly recommend you do so. If you don’t mind crowds, go to the monthly tap takeover event, featuring a free meal,

best brewpub in San Diego according to our readers.

The 8,600 square foot North Park Beer Co. location

every second Saturday. This month, Karl Strauss takes

In 2016, the Rancho Bernardo operation expanded

was a gym in its prior life, before being transformed by

over the taps on February 11.

brewing possibilities and then beers like Boss Pour

Basile Studio into a beautiful craftsman-style brewery.

IPA started appearing on taplists countywide. The

Located on the corner of Lincoln and University

Abnormal Dinner Series continues on March 6th

Avenue in North Park, the company’s tasting room

with one of #LABeer’s finest: Beachwood BBQ. These

looks like plenty of living rooms in the surrounding

Whether you are at the original Rancho Bernardo

quarterly-held pairing dinners are a good way to figure

neighborhood. Aesthetics aside, the entire family can

location or the Oceanside brewpub, the Urge American

20 F E B R U A R Y

2017

Best Beer Restaurant

URGE AMERICAN GASTROPUB


Gastropub crew is serious about good beer. Our readers

THE BREW PROJECT

agree, voting Urge the Best Beer Restaurant in San

Touting itself as a brewery tour under one roof, The

Diego two years in a row. Whichever arm of the Urge

Brew Project has demonstrated a firm commitment

Empire you visit, there’s going to be a monster draft

to showcasing San Diego Beer. Tap handles from the

list and decadent-bordering-on-outrageous food. The

delicious but seldom-seen Breakwater Brewing Co.,

Oceanside location’s in-house brewery, Mason Ale

newcomer Bay City Brewing Co. and established Green

Works, just started canning, and Urge Common House,

Flash were found on tap at time of press. “We're proud

a 21,000 square foot site, is coming to San Marcos

to have had over 105 different San Diego breweries

in 2017.

on tap,” says publican Beau Schmitt. For the full

Best SD IPA

NORTH PARK BEER CO.’S HOP FU After years of earning respect and awards in the homebrewing world, Hop-Fu! made its production debut in 2016 with the grand opening of North Park Beer Co. Brewer Kelsey McNair scaled up the recipe

experience of what this cool spot can offer, take a look at the recently-launched Boilermaker Program, which connects local beers and spirits with regular food pairings.

Best Festival

MODERN TIMES BEER'S FESTIVALS

skillfully and this IPA is ready for primetime. McNair

Last year’s Best SD Brewery winner has been keen on

was surprised when told he’d won this category: “I

creating distinct and fun beer festivals, in addition to

think the commercial version of Hop-Fu! still has a lot

expanding like crazy. In 2016, Modern Times hosted

of room for improvement.” Our readers disagreed, and

two festivals: The Festival of Funk and Festival of

the history of this recipe bolsters their choice: Hop-Fu!

Dankness. Hosting 1300 beer drinkers each, Funk

took home a gold medal in the American Homebrewers

focuses on sour and funky beers while Dankness on

Association’s annual competition in 2010, 2012 and

“new wave hoppy beers.” According to the organizer,

2014 in the highly competitive American IPA/Imperial

Derek Freese, “Even though there are lots of beer

IPA category.

festivals in San Diego, we felt like there was room

Best Homebrew Shop THE HOMEBREWER

for new, thematic festivals that were orientated to quality and beers not distributed in San Diego.” The 2nd Annual Festivals of Funk and Dankness will be on

The Homebrewer proprietor George Thornton worked

May 20th and August 27th, respectively. If you’re into

at Home Brews & Gardens (located in what is now

coffee-infused beers, check out Modern Times’ new

Thorn St. Brewery) before deciding to open his own

festival Carnival of Caffeination on February 11th.

shop and brewery. In 2012, The Homebrewer debuted in its current location at 2911 El Cajon Boulevard in North Park. The store is as much for homebrew supplies

Best Bottleshop BOTTLECRAFT

as it is for fermentation education: February classes

A top-tier beer shop with taps, plus the ability to

include “Intro to Homebrewing” on 2/11 and “Cider

purchase and pop bottles/cans on-premise at all three

Making” on 2/13. The on-site brewery Home Brewing

locations, make Bottlecraft stand out from the herd.

Co. opened in 2015, with tasters, pints and growlers

A true bottleshop in a land of liquor stores with beer

now available. If you need ingredients for your next

sections, the prices are reasonable and the selection

brew, go see why our readers voted The Homebrewer

well-curated. The ancillary items offered vary slightly

as Best Homebrew Shop two years in a row.

at each location: you can get Venissimo Cheese at

Best Beer Region MIRAMAR

There’s so much beer produced in Miramar that the area’s landmark, the Miramar Pyramid, should be transformed into a giant fermenter. The industrial area north of Miramar Road is home to 21 breweries and

North Park or a myriad of treats from Liberty’s Public Market. Bottlecraft publican Brian Jensen will open Bottlecraft’s next edition in Solana Beach in 2017 after recently acquiring San Diego BeerWorks.

Most Underrated Brewery NEW ENGLISH BREWING

three non-brewing tasting rooms. Thanks to help from

Since 2008, New English has been consistently turning

the area’s councilmember Chris Cate, when AleSmith

out quality beers. Standouts include Zumbar Chocolate

relocated, the street name of their current location was

Coffee Imperial Stout, made with locally roasted coffee

changed to AleSmith Court. Miramar is also home to

from Zumbar Coffee & Tea, which has earned a bronze

White Labs, so brewers in the area have easy access to

and gold medal at the 2016 and 2015 Great American

fresh yeast and fermentation advice.

Beer Festival, respectively; and the delicious Pure and

Best Beer Selection / Rotation

Simple IPA. Located at the base of Sorrento Valley, a visit to the tasting room is recommended by both West Coaster readers and staff. X


PLATES & PINTS

ALL IN THE

FAMILY

Bay Ho’s Bitter Brothers welcome foodies into the fold with its Family Dinner series BY

W

ith a name like Bitter Brothers Brewing Company, one might think it a bit of a standoffish operation and think twice about attending its “family dinner” events. But taking part in one of these affairs is actually rather sweet. Company co-founder Bill Warnke was a professional chef for many years before getting into the beer biz. Not only does all that experience mean he has chops in the kitchen. It also means he has a vast number of friends in kitchens all over San Diego County. It’s these very taste buds that help make Bitter Brothers’ Family Dinner series so special.

B R AN D O N

H E R N AN DE Z

Each quarter, Bill invites several of his chef-friends to his brewery to put together a multi-course, beer-paired meal to be served to 50 ticket-wielding guests in his tasting room. That space is reconfigured to feature a long, piecedtogether communal table from which patrons can converse between courses and take in explanatory orations from participating chefs and head brewer John Hunter. The most recent of these communal affairs took place last fall and included culinary contributions from Olivier Bioteau of A.R. Valentien (The Lodge at Torrey Pines’ vaunted white linen restaurant), Steve Brown (Cosecha),


Bitter Bill’s Risotto with Seared Scallops and Bitter Bill’s Pils Yield:4 servings

Melissa Mayer (Martini Media) and beertender Travis Clifford, a chef best known in beer circles for working food events at North Park’s Toronado. Though cooking with limited equipment from the back-end of a brewery, all of the chefs were able to both bring and deliver their A-game. The meal started with a pair of dueling oysters plucked from West and East Coast waters, respectively, anointed with exotic accoutrements. The earthiness of toasted quinoa, basil and Thai chilies atop a Shigoku bivalve were provided needed acid from Bitter Brothers’ Family Tart Berliner weisse. Meanwhile, that same beer found harmony with yeast added in tandem with mushrooms and cuttlefish ink to a Puffer Wellfleet oyster. And that was just the first course. Midway through the meal, the table was graced by duck served two-ways. A seared breast rubbed with Chinese five-spice and classic confited leg came across as autumn on a plate thanks to fried sage, purée of kombucha squash and a sweet, foresty huckleberry sauce. Bready in its malt character, Extra Special Brother, the brewery’s English-style bitter, was perfectly suited for the dish and amplified the seasonality. Similarly, a beef cheek cooked to tender perfection over 72 hours in an immersion circulator was ideal for the brisk, chilly season, and its heartiness was complimented by another beer rich with dark malts, Brotherly Love dunkelweizen. Unlike the previous dish, however, kimchee and hop ash provided bright counterpoints to keep the dish from getting to heavy. Hunter is known for what he calls “candy-bar beers”. While with Karl Strauss Brewing Company, he developed the recipe for its popular Peanut Butter Cup Porter. His latest confection-inspired creation, Aunt Joy—a riff on an Almond Joy bar—could have served as dessert all by itself. Instead, it came across as a bonus piece to a multi-component assortment of sweet treats assembled by Bioteau, who served up beer-soaked “baba” cake (a dessert typically moistened with rum), fromscratch marshmallows and more. It was a fun way to close things out with dinner-guests who by then felt more like friends…or family.

3-4 cups low-sodium chicken broth 2 Tbsp unsalted butter (or extra virgin olive oil, to substitute) 1 medium yellow onion, diced 1 shallot, diced 1 clove garlic, minced 1 cup Arborio rice kosher salt, to taste ½ cup Asiago Pressato cheese, grated Seared Scallops (recipe follows) microgreens, to garnish Bitter Bill’s Pils, to pair

Bring the chicken stock to a simmer in a saucepan over medium heat. Melt the butter in a large pot over medium heat. Add the onions and shallot and sauté, stirring occasionally, until the vegetables soften, 3 to 5 minutes. Add the garlic and sauté, stirring, for 1 minute. Stir in the rice and cook, stirring, for 1 minute. Use a ladle to add 1 cup of the broth to the rice mixture. Cook the risotto, stirring occasionally, until most of the liquid has been absorbed. Keep liquid at a simmer — do not boil. Begin adding the liquid, ½ a cup at a time, and cooking, stirring, until most of the liquid has been absorbed. Repeat as needed until the rice has softened, but the center of each grain of rice remains somewhat firm in the center, and its starches have been released to create a creamy consistency. Note: If you run out of stock, continue the process using hot water. Season with salt and stir in the cheese. To serve, ladle equal servings of the rice into bowls, top with scallops and microgreens, and serve immediately with the beer.

Seared Scallops Yield:4 servings

The most recent edition of this series took place on January 22 and included courses by noted gastronomes Tim Kolanko (Blue Bridge Hospitality), Phillip Esteban (Consortium Holdings) and Ami Cisneros (JRDN at Tower 23 Hotel). That’s some solid talent, as evidenced by the fact the event sold out well in advance. The next chance to eat-up at Bitter Brothers will take place on Sunday, April 30. To keep abreast of future family dinners, follow the brewery’s social media. In the meantime, try your hand at “Bitter Bill’s” contribution from the aforementioned autumnal affair—risotto topped with seared sea scallops— which he’s been kind enough to share. May it reach “old family recipe” in your own household. X Plates & Pints sponsored by

1 Tbsp unsalted butter 4 U/10-U/15-sized scallops salt and freshly ground black pepper, to taste Melt the butter in a non-stick pan over high heat. Place the scallops in the pan and sear until scallops is golden-brown on both sides and slightly opaque in the center, 1½ to 2 minutes per side. Remove from the pan and serve immediately.

Bitter Brothers Brewing

WESTCOASTERSD.COM

25


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BREW‧MAST‧ER 'brōōmastər, n. a person who supervises the brewing process in a brewery.

(DEFINED)

By Mitch Steele

E

very once in a while on social media, a conversation happens that discusses the merits of the word “Brewmaster” and what it takes to use it in one’s job title. It’s often said that any brewer can make a good beer once, but a brewmaster can make the same beer over and over again. Lots of people have written about it, like this take on it from my friend Teri Fahrendorf (www.terifahrendorf. com/definition-brewmaster), this one from Stan Hieronymus (www.appellationbeer.com/blog/whitherthe-brewmaster) or like this interview with Dr. David Ryder (www.millercoorsblog.com/people/millercoorsbrewer-brewmaster), all of which echo a lot of my thoughts below. So here’s my opinion, for what it's worth, on the term “brewmaster”: It makes me uncomfortable to see people with very little professional experience or education being tagged as a brewmaster. I have often said that being an award winning home brewer does not make one a brewmaster. Being a head brewer in a small brewery without the benefit of education or experience does not make one a brewmaster. People tend to use the words “brewmaster” and “head brewer” interchangeably, but to me they are very different roles. I didn’t want to be called a brewmaster in my first few brewing jobs because I knew I still had so much to learn. When I did New Products at AnheuserBusch back in the mid 1990s, my official title was New Products Manager, but I was often referred to (especially by marketing) as the Specialty Brewing Group Brewmaster. I understood the logic, but this made me uneasy, especially when I sat in a tasting panel with some of the most accomplished brewmasters I have ever met, some of whom had 40+ years of experience brewing all over the world. And then when I joined Stone Brewing in 2006, I was hired as the head brewer. I took on more responsibilities every year, and my title changed accordingly, first to “head brewer and production manager”, then to brewmaster about 4-5 years into my tenure there. I worked hard to earn the title. Here are some experience and qualities I’d like to see in anyone with the brewmaster title:

1.

Real brewing education. What’s the hardest part of brewing? It’s managing the living process of beer fermentation. Running a brewhouse and creating

30 F E B R U A R Y

2017

M i tc h S te e l e a t S to n e B re w i n g Wo r l d B i s t ro & G a rd e n s - Escondido. Photo by Nick Gingold for California Brewmasters.

recipes is easy compared to managing yeast health and yeast fermentation consistency! Brewers who get this are good brewmasters, and having a good brewing education will really help a brewer with understanding the key factors of fermentation. There are a lot of good brewing schools out there, and there is so much science behind the art of brewing that I struggle to vouch for any brewmaster that doesn’t have at least some professional training. At Stone Brewing I usually tried to hire brewers who had gone to school for brewing. To me this was a strong indicator of their passion for the brewing business and their ability to learn. That being said, there are exceptions. Some very scientifically-oriented and technically savvy home brewers and professional brewers have successfully made the leap to running a brewing operation, and these folks have earned their brewmaster title through their consistently excellent beers, rigorous self study, training, and ability to ask questions. In my


later years at Anheuser-Busch, Chemical Engineers were preferentially hired to manage brewing operations. Their philosophy was that AB could teach a skilled engineer how to brew beer. Not a philosophy I generally agreed with, but for a highly complex and technical operation like theirs, it worked to a large degree.

7.

great brewing skills, knowledge, and problem solving techniques. One of the great things about craft brewing is that when you have an issue, there’s most likely someone out there who has seen it before and will help you solve it if you ask. The more experience you have, the more you have seen, and the more you can draw from to work through current issues. What’s the right amount of experience? I think it varies greatly depending on job history and skills developed, but for me it took over 15 years.

Sensory skills. Part of the problem solving process requires sensory analysis, this is how most off-flavors are discovered. Understanding how your beers should taste and then addressing situations where the beer is not “true-to-brand” is a key skill. Running formal taste panels is a must in any quality brewing operation. Training the team on how to taste their beers from ingredients through every step of the process is an integral part of sensory. At Stone Brewing, there were many times when problem fermentations and beer flavor/balance issues were discovered early by the brewing team. They knew when to escalate the concern, and this allowed us to solve the issues and rescue more beer than if we hadn’t had trained brewers checking the beers along the way. And a good understanding of beer flavor, hop flavors, and fermentation flavors and how they relate to each other is necessary to create recipes and good beer.

3.

8.

2. Brewing Experience: Nothing beats time spent in a brewery for developing

Desire to learn. Any brewmaster who thinks that they know it all is a fool. I always learn something by talking with other brewers, it doesn’t matter how big or how small they are, everyone’s experiences are important and can help you come up with ideas to get better at what you do. I’ve often told my friends and peers that if I’m ever in a job where I’m not learning anymore, its time to for me to move on. Professional organizations like the MBAA and Brewers Association are great for continuing education. There’s a reason many of the world’s best brewmasters always go to the technical conferences that these organizations put on. They provide a great opportunity to learn.

4.

Desire to teach: This is something I think is very important. I’ve had lots of great mentors my career, and I think it’s important for an experienced brewer to give back and share what they’ve learned. In the long run, anything an experienced brewmaster can do to help anyone else who is brewing beer is a good thing for all of us in this business. A willingness to answer questions from other brewers is something I’ve always admired in brewmasters and is something I have strived to do myself.

5. Ability to lead. This is a key strength of the brewmaster. Being able to set brewing quality standards and procedures and train the brewing team how to adhere to them is so crucial. Selecting professionally focused, excellent brewers for the team and educating them as much as possible is critically important for any brewmaster’s success. And an effective leader also needs to be be able to manage and direct their brewing team’s career growth and development. I love it when I see when brewers leave their breweries to become very successful brewmasters somewhere else. You know they had good leadership, training and mentoring at some point during their career.

6.

Problem solving ability. Every brewer will occasionally have beer flavors or brewing and packaging processes that aren’t up to quality standards. A good brewmaster can diagnose the issue, and take steps to correct it through process adjustments or ingredient changes. This is where education and experience become so valuable. What’s important in a brewmaster is the ability to first recognize that there is a problem, and then being able to use their knowledge to correct it. This often requires advanced technical skill and sensory skill, as well as diagnostic skills and problem solving training. And a brewmaster must also have the good sense to dump a batch if it cannot be rescued. We’ve all been there. Its very difficult and it’s heartbreaking, but it’s sometimes the only right thing to do. A brewmaster who ignores a known quality issue, dismisses feedback from consumers, or knowingly and willingly releases sub-par beer has failed.

Forward Thinking: At Anheuser-Busch, we referred to progressive brewmasters as “forward thinkers”, which I always thought was a great term. This is about having the ability to analyze brewing processes and situations that appear to be working just fine, and come up with a better, easier, safer, more cost-effective or more technically advanced ways of accomplishing the same end result. It also refers to being able to plan, both short term and long term. Complacency is the enemy of any brewmaster. A brewmaster should always evaluate how things are done and look for opportunities to make them better. The phrase I hated hearing: “We do it this way because we’ve always done it this way”. Asking the question “Why?” is a good practice.

9.

Technical expertise: Having some brewery engineering and design skill helps make sure you get the equipment you need to brew the beer you want to brew. Being able to ensure equipment is sized properly, and is of sound design for your beers is an important skill to have. The ability to evaluate build quality and supplier options for new equipment is also very important. I know what I want in brewing equipment, yet I don’t always know the best way to get there. That’s where the technical skill comes in. I have a lot of admiration for brewmasters that possess excellent technical expertise.

10.

Listening: Being aware of trends in the business, responding to the feedback on your beers from consumers and sales team, and generally just paying attention to what happens to your beer once it leaves the brewery will make you a better brewer. Ignoring consumer complaints is a recipe for disaster. The best brewers track and categorize consumer complaints so they know where to focus and prioritize their continuous improvement efforts. A brewmaster needs to get out in the field, taste their beers at the retail level and discuss them with their sales team and with consumers, and avoid living in the vacuum of their own taste panels. Another part of listening is related to talking with other brewers who, more often than not, are quite willing to share their failures. One of the best days I ever spent was with Scott Jennings, brewmaster at Sierra Nevada’s Asheville brewery. When we were just starting the design work for the Stone Brewing Richmond brewery, he spent almost an entire day showing us “everything they did wrong” to help us avoid the pitfalls they experienced. Mitch Steele, author of IPA: Brewing Techniques, Recipes and the Evolution of India Pale Ale, worked as head brewer and brewmaster at Stone Brewing Co. from 2006 to 2016. He is currently in the process of opening a brewpub in Atlanta. Steele blogs on IPA, beer history and craft brew travels at www.HopTripper.com. X

WESTCOASTERSD.COM

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n o. 1 0 i n a s e r i e s : m e e t t h e f a m i ly

brotherly love dunkelweizen

THANK YOU SAN DIEGO for all the love you shared with us during our first year! In honor of our anniversary we will be giving back to the community by donating $1 of every Brotherly Love pour and growler fill to American Heart Association San Diego Division during February, American Heart Month. And what a perfect choice. At 5.5% ABV, Brotherly Love, the “brother” of our Golden Child Hef, is a heart-warming, full-bodied brew that endears us with his hints of chocolate and cocoa nibs. He makes us feel warm and fuzzy all over.

th we’ll eart Mon

donate

LE OF E A S E H M T ERLY LOViego O R F 1 $ nD ROTAH B ation Sa i c Y o R s s E t EV rican Hear ican H

r For Ame to Ame

wwwbitterbrotherscom 4170 Morena Blvd · Bay Ho · 619.961.6690 #meetthefamily

@bitterbrothersbrewingco


International Women's Collaboration Brew Day

LOCALLY-ORGANIZED, GLOBALLY-FOCUSED EVENT RETURNS FOR FOURTH ITERATION MARCH 8

n the lead-up to this year's International Women's Collaboration Brew Day (IWCBD ), which coincides with International Women's Day, West Coaster spoke with the organizer, Denise Ratfield, about the event's history and more.

-------------------------------------------Each year has had a theme. Can you go over that? Yes, in 2014 brewers were asked to craft Unite Pale Ale with these guidelines by IWCBD founder Sophie de Ronde: ABV: 4%; IBU: 25; EBC: 10 (SRM: 5, L°: 4.2); and Cascade hops. For 2015 we decided to ask brewers to create a Red beer. The parameters were loosened slightly and we saw a wide style of beers being created with red hues and the use of Willamette hops. Last year, the “Expression” parameters made sure that brewers had to use an ingredient that they had never used before, or to brew a style that they had never made before. In March, brewers are asked to find at least one true local ingredient to use in this year's recipe.

-------------------------------------------How much has IWCBD grown over the years? I organized the inaugural event in 2014 through Pink Boots Society (PBS) as their Social Media Committee Chair. The first year saw 70+ participants in 9 countries join. The second year had an increase to 100+ participants from as many countries. After my two-year volunteer media position was complete, IWCBD Founder Sophie de Ronde and I chose to run the event autonomously from PBS (and is why they started a separate Big Boots Day). 2016 brought new countries like South Africa into the event and we welcomed homebrewers who had been asking from the get-go to join us. We’re thrilled that “Unite Local” for 2017 will bring continued success to our history of Unite brews.

-------------------------------------------What results did you see when comparing pale ales in 2014? Most of the dozen or so Unite Pale Ales I personally sampled stuck pretty close to the recipe and were good, clean session beers. The very first Unite I tasted was at Mike Hess Brewing. They generously loaned their brew house to Hollie Stephenson and her team. That beer was spot on!

34 F E B R U A R Y

2017

There were yeast variations that made some stand out, our local Intergalactic Brewing Company being one. I enjoyed their version so much that I insisted my Stone Brewing coworkers at the time come down for a Unite tasting session. Anaheim Brewery did a Belgian Pale version that was extremely tasty and well worth a trip to visit brewer Barbara Gerovac.

-----------------------------------------What sort of notable “Unite Expression” beers were made last year? Unite Expression Wild Women Sour, a sour porter brewed at Brew Moon Brewing in New Zealand, struck me as unique. I met many of the talented brewers on a trip there a few years ago. It sounded like a beer I wanted to get to know. The option to take a Unite and “throw it in a barrel” was a creative option. San Diego’s own Toolbox Brewing opted to do that and will release their 1 year barrel aged Unite this March 8th. They were in good company - I opted to “express myself” with a legendary team at Firestone Walker Barrelworks who hosted me or the event. Cherimoya and kiwi went into the barrels and we were happy with the outcome. X


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GIVING BACK

Beer Community Supports Local Causes SOCIETE FOOD DRIVE In 2013, Kearny Mesa’s Societe Brewing decided to host a holiday food drive for the Jacobs & Cushman San Diego Food Bank. With the help of their customers, the brewery collected 263 pounds of food for the cause. In 2014, that number grew to 633. Last year, patrons brought in a whopping 4,972 pounds. Now the results from 2016’s drive are in: 23,153 pounds, or roughly 8700% more than the inaugural haul. Unique incentives helped push the drive off the charts: heavily-discounted bottles of The Urchin, a barrel-aged cranberry ale, in exchange for 50-pound donations; $1 off all beers for the day for participants of any scale; and a permanent price decrease on all bottled beers for exceeding the 20,000-pound mark. “Our patrons have always given big during our Holiday Food Drive, but they were so generous this year that we felt compelled to be generous right back,” said Lorah Smith, Societe’s Director of Charitable Giving. “They have made such a positive, lasting impact for so many local families that it feels good to do something positive and lasting for them, too.” Chipping in with a big assist was Brian Beagle, founder of the Sore Eye Suds blog and co-host of the podcast SD BeerTalk Radio. He helped gather more than 3,500 pounds of food through an event at Societe and food drive containers at beer spots 2Kids, Alpine, Bitter Brothers, Beerfish, Burning Beard, Intergalactic, and Thorn Street. Beagle encouraged donations by offering prizes from various vendors and organizations: Adventures in San Diego, Bine and Vine, Carnitas’ Snack Shack, Craft Beerd, Hoppy Beer Hoppy Life, Mission Valley Craft Beer and Food Festival, One Wild Life, SDSU Craft Beer Certification program, Second Chance, The Brew Project, and The Homebrewer. “This was the third year of Sudsmas. The first year we brought in 317 pounds of food and last year we brought in 1,350 pounds,” said Beagle, who went on to say that he was ”truly humbled and blown away by the community’s response this year.” He even thanked San Diego Scale Company for donating a large scale to help weigh in the food faster. “In past years I used a bathroom scale, and it was difficult at best.”

BARON’S BACKROOM PAIRINGS Barons Market took proceeds from their quarterly “Backroom Beer Pairing” events in 2016 to give more than $25,000 to beneficiaries that included the San Diego Food Bank, Temecula-Murrieta Community Pantry, Susan G. Komen San Diego, Michelle’s Place, Pug Rescue of San Diego County and Animal Friends

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of the Valleys. Participating breweries last year were Alpine Beer Co., Modern Times Beer, The Lost Abbey, and Temecula’s Ironfire Brewing Company. The next Backroom Beer Pairing will take place at all seven Barons locations — including the recently-opened North Park store — on March 15th, featuring a food menu curated by Barons’ staff and beer from Redlands’ Hangar 24 Craft Brewery.

EVERY CHILD COUNTS SD Inspired by his sister-in-law’s desire to teach her sons to have empathy for others and to know how fortunate they are, civic activist Omar Passons organized a community effort to gather gently or never-used toys for the less fortunate. “We know that displaying empathy is a critical part of kindergarten readiness that sets children up for success long term,” said Passons, who worked with multiple breweries as drop-off spots: North Park Beer Co., Epigg Brewing, South Park Brewing Co., Monkey Paw Pub & Brewery, Mike Hess Brewing, AleSmith Brewing, Coronado Brewing Company, 32 North Brewing, and Council Brewing Company. “The San Diego brewers I partnered with were a natural fit because I know personally how much they care about young people, and many of the customers have young families and appreciate the cause.” Along with an assist from Red Tree Realty, the breweries helped Passons procure more than 700 toys in just over a month, including three bicycles for young kids. Infants and children from multiple organizations benefited: Casa Familiar, Neighborhood House Association Black Infant Health Project, Low Rider Community of San Diego for homeless youth, Justice4SD33, National Conflict Resolution Center, and Vista Hill and Urban Barber College.

WINE PUB PAYS IT FORWARD Point Loma’s The Wine Pub, which serves some local beer on tap, raised close to $9,000 for regional causes and organizations in 2016, including The Breast Cancer Fund, Canine Companions for Independence, Corazon de Vida, San Diego’s Down Syndrome, All Souls Episcopal Church, and the San Diego LGBT Community Center. In 2017, The Wine Pub’s “Woofer Wednesday” promotion will benefit Animal Rescuers Without Borders; 10% of sales from those customers who bring in their pups will be donated to the cause. Watch the pub’s social media pages for notices of upcoming events, including live music on the patio. X


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THE PEOPLE

THE DOCTOR’S OFFICE

Pairings to

By Gonzalo J. Quintero Ed.D.

Erik Fowler at FPS Vol. 9, with food items created by Jensen Cummings at Bre wed Food: dry-hopped yogurt, malted barley miso, mix-culture kimchi, and blueberry sriracha.

What was the inception of the Fermented Pairings Series and how has it evolved? We spoke with ERIK FOWLER , White Labs’ Education & Engagement Curator, about the Fermented Pairings Series of events that began in the spring and continue this month with Smallgoods Cheese & Provisions, followed by Andrea's Truffles in March.

The Fermented Pairings Series evolved pretty quickly starting from an informal chocolate and beer pairing. The feedback instantly was that people wanted to learn more. Guests did not only want to learn more about the pairings, but about the history of the products, production and social influences. White Labs is known for education so this was a simple transition into the Fermented Pairings Series events. These events are now 90 minutes in a classroom setting where we take the time to discuss the products and pairings in much detail.

Erik, what is your background? How did the event get the term "volume" added to its name? My background includes five-plus years in the beer and wine service industry. In 2013 I took the Cicerone certification test and became certified in 2014, while working in the wine industry and before it became mandatory for many craft beer service jobs. Around that time I saw an opportunity to work with ChuckAlek in Ramona and, by virtue of being their first and at the time only employee, was able to learn a bit about everything in and around the brewery. I later joined Stone Brewing as Lead in their Petco Park adjacent Stone Taproom location. Shortly thereafter, I started behind the bar at White Labs and this enabled me to work with many different departments from within the company. I started to develop tours, as well as internal staff trainings on subjects such as off flavors, beer history, and beer and food pairings, which led to the inception of the Fermented Pairings Series.

The first time that we tested this event, the term “volume" was used to indicate it would be a series of events. The cohesiveness of a series, instead of just a one-off event, is important. For example, if you were to attend Volume 15 as your first entry of the series you would be able to infer that there 14 previous events.

Anyone locally that you look up to for their pairing abilities? My outlook on pairings is different from many other people's perspectives. Most food and beer pairings don't have the luxury of being in a restaurant environment. That is to say that the environment has an affect on pairings as well. Beer dinners, and the experiences they create, tend

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to have that effect. Perception tends to become reality pretty easily. You don't always have the luxury of being in a beautiful environment to access perfect food and beverage pairings. In reality, people are pairing beer and food every day, but just might not be consciously aware of it. Although we haven’t formally met, I really respect Gwen Conley and her recent book Beer Pairing: The Essential Guide from the Pairing Pro. I admire her outlook on dish composition and the science behind tasting.

How does beer culture and food culture coexist in San Diego?

FERMENTED PAIRING SERIES VOL. 1: Chocolate & Beer w/ So Rich! Chocolates April 19, 2016

VOL. 2: Donuts & Beer w/ Nomad Donuts San Diego has a great beer and food scene, but at times it doesn't seem to come as naturally as places like Portland or Asheville. Other foodie cities have an eat/drink local ethos that is ingrained in their culture, whereas San Diego still has heavy influence from out-of-town brands and foods. For instance, Ramona has over 35 wineries — some of which are of extraordinary quality)– and I rarely see these producers on beverage lists. It's too easy to become focused on what's rare and new, and lose sight of our own backyard.

Any local restaurants that seem to make a great effort to pair food and beer?

May 18, 2016

VOL. 3: Coffee & Beer w/ Dark Horse Coffee Roasters June 2, 2016

VOL. 4: Meat & Veggies w/ Brothers Provisions June 16, 2016

VOL. 5: Cheese & Beer w/ Brothers Provisions June 30, 2016

VOL. 6: Beer Dinner w/ Small Bar & Guest Chefs I think there are a lot of local restaurants who take pairings to another level, but the ones who do it best are establishments that tailor beer and beverage programs to complement menus as a whole. Examples of this are places like Blind Lady Ale House and non-beer centric establishments like Blue Bohem (Kensington) and Cucina Urbana (Bankers Hill), who ultimately are creating great beverage programs to drive home killer pairings with anything you order on the menu.

How can you get beer culture and food culture to go mainstream?

August 9, 2016

VOL. 7: Sensory Exploration (White Labs Boulder) October 25, 2016

VOL. 8: Fermented Dinner w/ Brewed Food at New Image Brewing (Arvada, CO) November 2, 2016

VOL. 9: Brewed Food Pairings (White Labs Boulder) November 3, 2016

That is one of our focuses with the Fermented Pairings Series and daily in the White Labs Tasting Rooms. We are going for that "A-ha" moment; the moment when a guest realizes that there are fermentations happening in their daily lives. We need to make these learning opportunities more accessible. Craft beer is very accessible, but food culture has not been as accessible. With the Fermented Pairings Series, we make food more accessible by teaching the process of making an item such as beer or chocolate. We try to show attendees the influence each ingredient has on the final product.

VOL. 10: Beer & Coffee w/ Ozo Coffee (White Labs Boulder) November 4, 2016

VOL. 11: Sensory Exploration, San Diego Beer Week Edition November 10, 2016

VOL. 12: Infused Cheeses w/ Brothers Provisions December 8, 2016

What is your goal with the series?

UPCOMING EVENTS:

Our goal is to use products that we consume on a more regular basis, such as coffee beans and cheese. We want to demystify the concept of fermentation and how it plays a role in something that is part of our everyday lives. We want to engage people and inspire them to learn about what they are consuming, by bringing products that are easy to identify, easy to acquire and pair them with the great equalizer: beer! Ultimately, this allows us to make fermentation an accessible concept for everyone. X

VOL. 13: American Hand-Crafted Cheeses w/ Smallgoods

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2017

Cheese & Provisions February 2, 2017

VOL. 14: TBD VOL. 15:

Truffles & Beer w/ Andrea’s Truffles

March 2, 2017


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The Cascade Cup

INTO THE BREW

INSIDE

BY SAM TIERNEY

T

he Hop Quality Group, a non-profit organization of breweries dedicated to furthering quality and innovation in the hop industry, held its annual meeting concurrent with the American Hop Growers Conference in Bend this January. One of the main orders of business was to judge and award the growers of the best Cascade hops of the previous harvest. Hundreds of people were in attendance at the award ceremony inside Crux Fermentation Project, including hop growers, representatives for international hop brokers, and professional brewers. Along with Matt Brynildson, I was representing Firestone Walker. A total of twelve judges, including San Diego locals Jeremy Moynier from Stone Brewing Co. and Chris Cramer from Karl Strauss Brewing Company, blindly assessed Cascade samples from 30 different farms in a Deschutes meeting room. This was my first year judging the Cascade Cup after helping steward the judging last year. Hop samples were judged according to brewing selection guidelines: appearance (color, blemishes, wind burn, stems, and seeds), feel (moisture and cone-integrity), and aroma (varietal typicity, intensity, lack of flaws and off-aromas). The top samples were then pushed forward to a second round for all the judges to go over again, and each hop sample was assigned a new randomized number. Sodbuster Farms from Salem, Oregon won the 2016 cup, and farm manager Frank Davidson was absolutely beside himself as he hoisted the giant metal hop trophy in front of his peers. Crosby Hop Farms, also from Oregon, took runner up, while Blackstar Ranch out of Washington came in third. Sodbuster was the clear winner, picked first by almost all of the judges. 2016 was a great year for aroma quality in Cascade, and the sample from Sodbuster displayed an intensely beautiful mix of floral, citrus, and fruit punch aromas. Kudos also go to our host Crux, whose brewers made an impressive eighteen single-hop beers for the event, which me and my Firestone Walker colleagues enjoyed thoroughly. Cascade might no longer be the sexiest hop out there, but it has cemented itself as the modern American classic and now grows on more acreage than any other hop in the country. I can’t wait to see what we get next year. X

Cascade samples are prepared for judging at Deschutes

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Craft Beer Directory & Map A| DOWNTOWN

544 5th Ave. | 619.232.9840 www.TheField.com 20. THE HOPPING PIG 734 5th Ave. | 619.546.6424 www.TheHoppingPig.com 2 1 . T H E LO C A L 1065 4th Ave. | 619.231.4447 www.TheLocalSanDiego.com 2 2 . T H E T I P S Y C R OW 770 5th Ave. | 619.338.9300 www.TheTipsyCrow.com 23. THE BALBOA 1863 5th Ave. | 619.955.8525 www.facebook.com/ TheBalboaSD 2 4 . U N I O N K I T C H E N & TA P G A S L A M P 333 5th Ave. | 619.795.9463 www.GaslampUnion.com

BEER BARS + R E S TA U R A N T S

1. 98 BOTTLES 2400 Kettner Blvd. | 619.255.7885 www.98BottlesSD.com 2. BARLEYMASH 600 5th Ave. | 619.255.7373 www.BarleyMash.com 3 . B U B ’ S @ T H E B A L L PA R K 715 J St. | 619.546.0815 www.BubsSanDiego.com 4. CIRO’S PIZZERIA GASLAMP 536 Market St. | 619.696.0405 www.CirosSD.com 5. CRAFT & COMMERCE 675 W Beech St. | 619.269.2202 www.Craf t- Commerce.com 6 . H A LC YO N / S T E L L A PUBLIC HOUSE 1429 Island Ave. | 619.234.0808 www.StellaPublicHouse.com 7. IRONSIDE FISH & OY S T E R B A R 1654 India St. | 619.269.3033 www.IronsideFishandOyster.com 8. KNOTTY BARREL 844 Market St. | 619.269.7156 www.KnottyBarrel.com 9. NEIGHBORHOOD 777 G St. | 619.446.0002 www.NeighborhoodSD.com 1 0 . O G AWA S H I 1100 5th Ave. | 619.358.9170 www.Ogawashi.com 1 1 . Q U E E N S T OW N P U B L I C HOUSE 1557 Columbia St. | 619.546.0444 www.BareBackGrill.com/ Queenstown 12. SEARSUCKER 611 5th Ave. | 619.233.7327 www.Searsucker.com 1 3 . S T O N E B R E W I N G TA P R O O M 795 J St. | 619.727.4452 www.StoneBrewing.com 1 4 . S T O N E C O M PA N Y S T O R E O N KETTNER 1202 Kettner Blvd. | 619.450.4518 www.StoneBrewing.com 1 5 . TA C O S & TA R R O S 2015 Birch Rd. www.TacosAndTarros.com 1 6 . TA S T E A N D T H I R S T 715 4th Ave. | 619.955.5995 www.TasteAndThirst.com 17. THE B ALBOA B AR & GRILL 1863 5th Ave. | 619.955.8525 www.TheBalboaBarAndGrill.com 18. THE CORNER DRAFTHOUSE 495 Laurel St. | 619.255.2631 www.TheCornerDraf tHouse.com 19. THE FIELD IRISH PUB & R E S TA U R A N T

BOTTLE SHOPS

1. BACCHUS WINE BAR & MARKET 647 G Street | 619.236.0005 www.BacchusWineMarket.com 2 . B E ST D A M N B E E R S H O P (@KRISPMARKET) 1036 7th Ave. | 619.232.6367 www.BestDamnBeerShop.com 3. BOTTLECRAFT 2161 India St. | 619.487.9493 www.Bottlecraf tBeer.com

OTHER

B| UPTOWN BEER BARS + R E S TA U R A N T S

1 . B A L L A S T P O I N T L I T T L E I TA LY 2215 India St. | 619.255.7213 www.BallastPoint.com 2 . H A L F D O O R B R E W I N G C O. 903 Island Ave. | 619.232.9840 www.HalfDoorBrewing.com 3 . K A R L ST RA U S S B R E W I N G CO. 1157 Columbia St. | 619.234.2739 www.KarlStrauss.com 4. KNOTTY BREWING 842 Market St. | 619.269.7156 www.KnottyBrewing.com 5 . M O N K E Y PAW P U B & B R E W E RY 805 16th St. | 619.358.9901 www.MonkeyPawBrewing.com 6 . T H E B E E R C O M PA N Y 602 Broadway Ave. | 619.398.0707 www.SDBeerCo.com

1 . M I S S I O N B R E W E RY 1441 L St. | 619.544.0555 www.MissionBrewer y.com 2 . R E S I D E N T B R E W I N G C O. 411 C St. | 619.717.6622 www.ResidentBrewing.com

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1 . B L I N D L A DY A L E H O U S E A U T O M AT I C B R E W I N G C O. 3416 Adams Ave. | 619.255.2491 www.BlindLadyAleHouse .com 2 . N O RT H PA R K B E E R C O. 3038 University Ave. | 619.880.NPBC

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1. BINE & VINE 3334 Adams Ave. | 619.795.2463 www.BineAndVine.com 2. BOTTLECRAFT 3007 University Ave. www.BottleCraf tBeer.com 3 . B O U L E VA R D L I Q U O R 4245 El Cajon Blvd. | 619.281.0551 4. CLEM’S BOTTLE HOUSE 4100 Adams Ave. | 619.284.2485 www.ClemsBottleHouse.com 5 . H E N RY ’ S M A R K E T 4175 Park Blvd. | 619.291.8287 www.Henr ysMarkets.com 6. KWIK STOP LIQUOR & M ARKET 3028 Upas St. | 619.296.8447 7 . M A Z A R A T R AT T O R I A 2302 30th St. | 619.284.2050 www.MazaraTrattoria.com 8 . PA C I F I C L I Q U O R 2931 El Cajon Blvd. | 619.282.2392 www.PacificLiquor.com

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1 . B E ST D A M N H O M E B R E W S H O P 1036 7th Ave. | 619.232.6367 Find us on Facebook!

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4026 30th St. | 619.282.0456 www.ToronadoSD.com 3 0 . T R U E N O RT H TAV E R N 3815 30th St. | 619.291.3815 www.TrueNor thTavern.com 3 1 . T W I S T E D TA P S 2302 El Cajon Blvd. | 619.542.9927 www.TwistedTaps.com 32. URBN COAL FIRED PIZZA 3085 University Ave. | 619.255.7300 www.URBNNor thPark.com 3 3 . U N D E R B E L LY 3000 Upas St. | 619.487.9909 www.GodBlessUnderbelly.com 34. URBAN SOLACE 3823 30th St. | 619.295.6464 www.UrbanSolace.net 3 5 . WAY P O I N T P U B L I C 3794 30th St. | 619.255.8778 www.facebook.com/ WaypointPublic

BREWERIES

18 1

www.CuevaBar.com 1 2 . D I M I L L E ’ S I TA L I A N R E S TA U R A N T 3492 Adams Ave. | 619.283.3153 www.DiMilles.com 13. ENCONTRO 3001 University Ave. | 619.291.1220 www.EncontroNorthPark.com 1 4 . H A M I LT O N ’ S TAV E R N 1521 30th St. | 619.238.5460 www.HamiltonsTavern.com 15. LIVE WIRE BAR 2103 El Cajon Blvd. | 619.291.7450 www.LiveWireBar.com 1 6 . M O D E R N T I M E S F L AV O R D O M E 3000 Upas St. www.ModernTimesBeer.com 1 7 . N AT E ’ S G A R D E N G R I L L 3120 Euclid Ave. | 619.546.7700 1 8 . PA R K & R E C 4612 Park Blvd. | 619.795.9700 www.ParkAndRecSD.com 19. POLITE PROVISIONS 4696 30th St. | 619.677.3784 www.PoliteProvisions.com 2 0 . R I T U A L TAV E R N 4095 30th St. | 619.283.1618 www.RitualTavern.com 21. SMALL BAR 4628 Park Blvd. | 619.795.7998 www.SmallBarSD.com 2 2 . S O D A & SW I N E 2943 Adams Ave. | 619.269.7632 www.SodaAndSwine.com 2 3 . S TAT I O N TAV E R N 2204 Fern St. | 619.255.0657 www.StationTavern.com 2 4 . T H E H AV E N P I Z Z E R I A 4051 Adams Ave. | 619.281.1904 www.TheHavenPizzeria.com 25. THE ROSE WINE PUB 2219 30th St. | 619.280.1815 www.TheRoseWinePub.com 26. THE SAFEHOUSE 2930 University Ave. | 619.458.9200 www.TheSafeHouseNP.com 2 7 . T H E S O U T H PA R K A B B E Y 1946 Fern St. | 619.696.0096 www.TheSouthParkAbbey.com 2 8 . T I G E R! T I G E R! TAV E R N 3025 El Cajon Blvd. | 619.487.0401 www.TigerTigerTavern.com 29. TORONADO SAN DIEGO

1 . B O LT B R E W E RY TA S T I N G R O O M 1971 India St. | 619.303.7837 www.BoltBrewer y.com 2 . B O R D E R X TA S T I N G R O O M 2181 Logan Ave. | 619.431.0771 www.BorderXBrewing.com 3 . I R O N F I S T TA S T I N G R O O M 1985 National Ave. 4 . Q U A RT YA R D V E N U E 1102 Market St. | 619.432.5303 www.Quar tYardSD.com

1. BEERFISH 2933 Adams Ave. | 619.363.2337 www.EatBeerFish.com 2 . B E LC H I N G B E AV E R N O RT H PA R K 4223 30th St. | 760.703.0433 www.BelchinBeaver.com 3 . B U F FA LO P U B L I C H O U S E 406 University Ave. | 619.458.9198 www.TheBuffaloPub.com 4. CAFFE CALABRIA 3933 30th St. | 619.291.1759 www.CaffeCalabria.com 5 . C A L I F O R N I A TA P R O O M 3812 Ray St. | 619.542.9990 www.CaliforniaTapRoom.com 6 . C A R N I TA S ’ S N A C K S H A C K 2632 University Ave. | 619.294.7675 www.CarnitasSnackShack.com 7. CIRCA 2121 Adams Ave. | 619.296.9152 www.CircaSD.com 8. COIN OP GAME ROOM 3926 30th St. | 619.255.8523 www.CoinOpSD.com 9. COUNTERPOINT 830 25th St. | 619.564.6722 www.CounterpointSD.com 10. CRAZEE BURGER 3993 30th St. | 619.282.6044 www.CrazeeBurger.com 1 1 . C U E VA B A R 2123 Adams Ave. | 619.269.6612

BREW PUBS

= N E W LO C AT I O N

MARKET ST


= N E W L O C AT I O N www.Nor thParkBeerCo.com 3 . S O U T H PA R K B R E W I N G 1517 30th St. | 619.610.9038 www.SouthParkBrewing.com

www.BitterBrothers.com 2 . K A R L ST RA U S S B R E W I N G CO. 5985 Santa Fe St. | 858.273.2739 www.KarlStrauss.com

BREWERIES

OTHER

1 . B A R N B R E W E RY 2850 El Cajon Blvd. | 619.955.8228 www.TheBarnBrew.com 2. EPPIG BREWING 3052 El Cajon Blvd. | 619.501.1840 www.EppigBrewing.com 3 . FA L L B R E W I N G C O. 4542 30th St. | 619.501.0903 www.FallBrewing.com 4. MIKE HESS BREWING ( N O RT H PA R K ) 3812 Grim Ave. | 619.255.7136 www.HessBrewing.com 5. POOR HOUSE BREWING C O M PA N Y 4494 30th St. www.PoorHouseBrew.com 6 . S A N D I E G O B R E W I N G C O. 3052 El Cajon Blvd. www.SanDiegoBrewing.com 7 . T H O R N S T. B R E W E RY 3176 Thorn St. www.ThornStreetBrew.com

1. HILTON LA JOLLA TORREY PINES 10950 Nor th Torrey Pines Rd. 858.558.1500 | www.Hilton.com

D| MISSION B E AC H / PAC I F I C BEACH BEER BARS + R E S TA U R A N T S

1. EUREKA! 4353 La Jolla Village Dr. Ste H35 858.210.3444 www.EurekaRest aurantGroup.com 2. HOME PLATE SPORTS CAFE 9500 Gilman Dr. | 858.657.9111 www.HomePlateSpor tsCafe.com 3 . L A VA L E N C I A H O T E L 1132 Prospect St. | 858.454.0771 www.LaValencia.com 4 . P O RT E R S P U B 9500 Gilman Dr. | 858.587.4828 www.Por tersPub.net 5. PUBLIC HOUSE 830 Kline St. | 858.551.9210 www.The-PublicHouse.com 6. REGENTS PIZZERIA 4150 Regents Park Row 858.550.0406 www.RegentsPizza.com 7. THE GRILL AT TORREY PINES 11480 N Torrey Pines Rd. 858.777.6645 www.LodgeTorreyPines.com 8 . T H E S H O R E S R E S TA U R A N T 8110 Camino Del Oro | 858.456.0600 www.TheShoresRestaurant.com

1. BARE BACK GRILL 4640 Mission Blvd. | 858.274.7117 www.BareBackGrill.com 2. BARREL REPUBLIC 1261 Garnet Ave. | 858.270.9922 www.BarrelRepublic.com 3 . COA ST E R S A LO O N 744 Ventura Pl. | 858.488.4438 www.CoasterSaloon.com 4. CRUSHED 967 Garnet Ave. | 858.230.6567 www.BarCrushed.com 5. DRAFT 3105 Ocean Front Walk 858.228.9305 www.BelmontPark.com/ Restaurants / Draf t 6 . F I R E F LY 1710 W Mission Bay Dr. | 619.225.2125 www.TheDana.com 7. IRON PIG 1520 Garnet Ave. | 858.412.4299 www.IronPigAleHouse.com 8 . L AT I T U D E 3 2 P U B 5019 Cass St. | 858.273.0501 www.Latitude32Bar.com 9 . L U I G I ’ S AT T H E B E A C H 3210 Mission Blvd. | 858.488.2818 www.LuigisAtTheBeach.com 1 0 . PA C I F I C B E A C H F I S H S H O P 1775 Garnet Ave. | 858.483.4746 www.TheFishShopPB.com 1 1 . S D TA P R O O M 1269 Garnet Ave. | 858.274.1010 www.SDTapRoom.com 1 2 . S A N D B A R S P O RT S G R I L L 718 Ventura Pl. | 858.488.1274 www.SandbarSpor tsGrill.com 1 3 . S A N D B OX P I Z Z A 1014 Grand Ave. | 858.272.7263 www.SandBoxSD.com 14. SINBAD CAFE 1050 Garnet Ave. B | 858.866.6006 www.SinbadCafe.com 15. SNEAK JOINT 3844 Mission Blvd. | 858.488.8684 www.SneakJointSD.com 16. THE BAR KEY 954 Turquoise St. | 858.488.8200 www.BarKeyPB.com 1 7 . T H E PAT I O O N L A M O N T 4445 Lamont St. | 858.412.4648 www.ThePatioOnLamont.com 18. THE PROMISCUOUS FORK 3801 Ingraham St. | 858.581.3663 www.ThePromiscuousFork.com 19. TURQUOISE CELLARS 5026 Cass St.| 858.412.5377 www.Facebook.com/ TurquoiseCellars 2 0 . WO O D S T O C K ’ S P I Z Z A 1221 Garnet Ave. | 858.642.6900 www.WoodstocksPB.com

BOTTLE SHOPS

BOTTLE SHOPS

HOME BREW S U P P LY

1. THE HOMEBREWER 2911 El Cajon Blvd. | 619.450.6165 www.TheHomebrewerSD.com

OTHER

1. CHUCKALEK BREWERY BIERGARTEN 3139 University Ave. | 619.800.6797 www.ChuckAlek.com 2. RIP CURRENT TASTING ROOM 4101 30th St. www.RipCurrentBrewing.com

C| LA JOLLA BEER BARS + R E S TA U R A N T S

1 . B R I S T O L FA R M S 8510 Genesee Ave. | 858.558.4180 www.BristolFarms.com 2. WHOLE FOODS LA JOLLA 8825 Villa La Jolla Dr. | 858.642.6700 www.WholeFoodsMarkets.com

BREW PUBS

1 . K A R L ST RA U S S B R E W I N G CO. 1044 Wall St. | 858.551.2739 www.KarlStrauss.com 2. LA JOLLA BREWING COMPANY 7536 Fay Ave. | 858.246.6759 www.LaJollaBeer.com 3 . R O C K B O T T O M B R E W E RY R E S TA U R A N T 8980 Villa La Jolla Dr. | 858.450.9277 www.RockBottom.com/ La-Jolla

BREWERIES

1. BITTER BROTHERS 4170 Morena Blvd. | 619.961.6690

1. CHIP’S LIQUOR 1926 Garnet Ave. | 858.273.1536 2. CREST LIQUOR 3787 Ingraham St. | 858.274.3087 www.CrestPacificBeach.com 3. HEIDI’S LIQUOR & DELI 980 Turquoise St. | 858.488.7474

BREW PUBS

1 . A M P L I F I E D A L E WO R K S CALIFORNIA KEBAB 4150 Mission Blvd. | 858.270.5222 www.AmplifiedAles.com 2 . PA C I F I C B E A C H A L E H O U S E 721 Grand Ave. | 858.581.2337 www.PBAleHouse.com

E| POINT LOMA/ OCEAN BEACH BEER BARS +

R E S TA U R A N T S

1 . FAT H O M B I ST R O 1776 Shelter Island Dr. 619.222.5835 | www.FathomBistro.com 2 . H A R B O R T OW N P U B 1125 Rosecrans St. | 619.224.1321 www.HarborTownPub.com 3 . H O M E & AWAY 2222 San Diego Ave. | 619.501.0522 www.HomeAndAwaySD.com 4 . N E W P O RT P I Z Z A A N D A L E H O U S E 5050 Newpor t Ave. | 619.224.4540 www.OBPizzaShop.com 5. OB KABOB 4994 Newpor t Ave | 619.222.9700 www.OBKabob.com 6. OB NOODLE HOUSE 2218 Cable St. | 619.450.6868 www.OBNoodleHouse.com 7. OB NOODLE HOUSE BAR 1502 4993 Niagara Ave. | 619.255.9858 www.OBNoodleHouse.com 8 . O G G I ’ S P I Z Z A A N D B R E W I N G C O. 2562 Laning Rd. | 619.876.5000 www.Liber tyStation.Oggis.com 9. PHILS BBQ 3750 Spor ts Arena Blvd. 619.226.6333 www.PhilsBBQ.net 10. RAGLAN PUBLIC HOUSE 1851 Bacon St. | 619.794.2304 1 1 . R E S TA U R A N T @ T H E P E A R L H O T E L 1410 Rosecrans St. | 619.226.6100 www.ThePearlSD.com 1 2 . R O S E ' S TA S T I N G R O O M 2609 Congress St. | 619.293.7673 www.RosesTastingRoom.com 13. SESSIONS PUBLIC 4204 Voltaire St. | 619.756.7715 www.S essionsPublic.com 1 4 . S H E R AT O N H A R B O R I S L A N D QUINN’S ALE HOUSE 1380 Harbor Island Dr. | 619.291.2900 www.S heratonSanDiegoHotel.com 1 5 . S L AT E R ’ S 5 0 / 5 0 2750 Dewey Rd. | 619.398.2660 www.S anDiego.Slaters5050.com 16. TENDER GREENS 2400 Historic Decatur Rd. 619.226.6254 www.TenderGreensFood.com 17. THE JOINT 4902 Newpor t Ave. | 619.222.8272 www.TheJointOB.com 18. TOM HAM’S LIGHTHOUSE 2150 Harbor Island Dr. 619.291.9110 www.TomHamsLighthouse.com

BOTTLE SHOPS

1. BARONS MARKET 4001 W Point Loma Blvd. 619.223.4397 www.BaronsMarket.com 2. FULLER LIQUOR 3896 Rosecrans St. | 619.296.1531 www.KegGuys.com 3 . M I D WAY W I N E A N D S P I R I T S 3040 Midway Dr. | 619.222.3296 4. OLIVE TREE MARKETPLACE 4805 Narragansett Ave. 619.224.0443 www.OliveTreeMarket.com 5. SEA TRADER LIQUOR & DELI 1403 Ebers St. | 619.223.3010 www.S eaTraderLiquorAndDeli.com

BREW PUBS

1 . P I Z Z A P O RT O C E A N B E A C H 1956 Bacon St. | 619.224.4700 www.PizzaPor t.com 2 . S T O N E B R E W I N G WO R L D B I S T R O & G A R D E N S ( L I B E RT Y S TAT I O N ) 2816 Historic Decatur Rd. 760.294.7899 www.S toneWorldBistro.com

BREWERIES

1 . B AY C I T Y B R E W I N G C O. 3760 Hancock St. www.BayCityBrewingCo.com 2. MODERN TIMES BEER 3725 Greenwood St. | 619.546.9694 www.ModernTimesBeer.com 3 . O B B R E W E RY 5041 Newpor t Ave. | 619.955.8053 www.OBBrewer y.com

OTHER

1 . C U LT U R E B R E W I N G TA ST I N G R O O M 4845 Newpor t Ave. | 619.255.3811 www.CultureBrewingCo.com 2 . H E L M ’ S S AT E L L I T E TA S T I N G R O O M 4896 Newpor t Ave. www.HelmsBrewingCo.com 3 . M I K E H E S S TA S T I N G R O O M 4893 Voltaire St. | 619.795.1095 www.MikeHessBrewing.com 4 . T H E LO M A C L U B G O L F C O U R S E

2960 Truxtun Rd. | 619.222.4653 www.TheLomaClub.com

F| MISSION VALLEY/ CLAIREMONT BEER BARS + R E S TA U R A N T S

1 . B A L B O A ’ S TA P H O U S E 4421 Genesee Ave. | 858.277.8226 www.facebook.com/ BalboasTapHouse 2 . C O M M O N T H E O RY P U B L I C H O U S E 4805 Convoy St. | 619.495.3689 www.CommonTheor ySD.com 3. DAN DIEGOS 2415 Morena Blvd. | 619.276.2100 www.DanDiegos.com 4. DUMPLING INN & SHANGHAI S A LO O N 4625 Convoy St. | 858.268.9638 www.DumplingInn.com 5. LA GRAN TERRAZA 5998 Alcala Pk. | 619.849.8205 www.SanDiego.edu/ Dining / LaGranTerraza 6. MCGREGOR'S GRILL 10475 San Diego Mission Rd. | 619.282.9797 www.McGregorsSanDiego.com 7. O’BRIEN’S PUB 4646 Convoy St. | 858.715.1745 www.OBriensPub.net 8 . PA C I F I C T I M E 5277 Linda Vista Rd. | 619.260.8446 www.PacificTimeSD.com 9 . P O S E I D O N P R OJ E C T 4126 Napier St. | 619.230.5334 www.PoseidonSD.com 10. POSTCARDS BISTRO @ THE H A N D L E RY H O T E L 950 Hotel Circle Nor th | 619.298.0511 www.SD.Handler y.com 11. SIDECAR 1310 Morena Blvd. | 619.230.5715 www.SidecarSD.com 12. SPICE & SOUL 4033 Avati Dr. | 858.291.8480 www.SpiceNSoul.com 1 3 . ST E I N S P U B 10601 Tierrasanta Blvd. 858.874.6691 | www.SteinsPub.com 14. THE HIGH DIVE 1801 Morena Blvd. | 619.275.0460 www.HighDiveInc.com

BOTTLE SHOPS

1. DEL MESA FOODS & LIQUOR 6090 Friars Rd. | 619.299.1238 www.Facebook.com/ DelMesaLiquor 2. DIANE LIQUOR 4696 Clairemont Mesa Blvd. 858.483.1722 3. JIMBO’S LIQUOR 4411 Genesee Ave. | 858.278.6440 www.Facebook.com/Jimbos.Liquor 4. KEG N BOTTLE 3566 Mt. Acadia Blvd. | 858.278.8955 www.KegNBottle.com 5 . M E S A L I Q U O R & W I N E C O. 4919 Convoy St. | 858.279.5292 www.SanDiegoBeerStore.com

BREW PUBS

1. GORDON BIERSCH 5010 Mission Ctr. Rd. | 619.688.1120 www.GordonBiersch.com 2 . O G G I ’ S P I Z Z A A N D B R E W I N G C O. 2245 Fenton Pkw y. 101 | 619.640.1072 www.MissionValley.Oggis.com 3 . S A N D I E G O B R E W I N G C O M PA N Y 10450 Friars Rd. | 619.284.2739 www.SanDiegoBrewing.com

BREWERIES

1 . B A L L A ST P O I N T/ H O M E B R E W M A RT 5401 Linda Vista Rd. 406 619.295.2337 www.HomeBrewMar t.com 2 . B E N C H M A R K B R E W I N G C O. 6190 Fairmount Ave. Ste G | 619.795.2911 www.BenchmarkBrewing.com 3 . CO R O N A D O B R E W I N G CO. ( K N OX V I L L E ) 1205 Knoxville www.CoronadoBrewingCompany.com 4 . C O U N C I L B R E W I N G C O M PA N Y 7705 Convoy Ct. | 858.256.0038 www.CouncilBrew.com 5 . G R O U N D SW E L L B R E W I N G CO M PA N Y 6304 Riverdale St. | 619.795.2337 www.GroundswellBrew.com 6 . H E L M ’ S B R E W I N G CO. 5640 Kearny Mesa Rd. | 858.384.2772

www.HelmsBrewingCo.com 7 . K E N S I N G T O N B R E W I N G C O M PA N Y 5839 Mission Gorge Rd. Ste. E 619.948.8705 www.KensingtonBrewCo.com 8 . K I LOWAT T B R E W I N G 7576 Clairemont Mesa Blvd. 858.715.3998 www.Kilowatt.beer 9. MAGNETIC BREWING 5595 Magnatron Blvd. | 858.222.1668 www.MagneticBrewing.com 10. QUANTUM BREWING 5375 Kearny Villa Rd. #116 www.QuantumBeer.com 1 1 . S O C I E T E B R E W I N G CO M PA N Y 8262 Clairemont Mesa Blvd. 858.598.5409 www.SocieteBrewing.com

H O M E B R E W S U P P LY 1 . H O M E B R E W M A RT/ B A L L A ST P O I N T 5401 Linda Vista Rd. 406 619.232.6367 www.HomeBrewMar t.com

OTHER

1. CITIZEN BREWERS 5837 Mission Gorge Rd. Ste. A 760.587.7989 www.CitizenBrewers.com 2 . R I V E R WA L K G O L F C O U R S E 1150 Fashion Valley Rd. 619.296.4653 www.RiverWalkGC.com

G| SORRENTO VALLEY/ MIRA MESA/MIRAMAR BEER BARS + R E S TA U R A N T S

1. BEST PIZZA & BREW 9172 Mira Mesa Blvd. | 858.566.9900 www.BestPizzaAndBrew.com 2. BRUSKI HOUSE BURGERS & BEER 9844 Hiber t St. Ste. G10 858.530.2739 www.BruskiHouse.com 3 . WO O DY ’ S B U R G E R S 7070 Miramar Rd. | 858.695.9986 www.Bangin-Burgers.com

BOTTLE SHOPS

1. KEG N BOTTLE 9430 Scranton Rd. | 858.458.4290 www.KegNBottle.com 2 . S A N D I E G O W I N E C O. 7080 Miramar Rd. Ste. 100 | 858.586.9463 www.SanDiegoWineCo.com

BREW PUBS

1 . C A L L A H A N ’ S P U B & B R E W E RY 8111 Mira Mesa Blvd. | 858.578.7892 www.CallahansPub.com 2 . K A R L ST RA U S S B R E W I N G CO. 9675 Scranton Rd. | 858.587.2739 www.KarlStrauss.com

BREWERIES

1 . 2 K I D S B R E W I N G C O. 8680 Miralani Dr. #123 | 858.480.5437 www.TwoKidsBrewing.com 2 . 3 2 N O RT H B R E W I N G C O. 8655 Production Ave. | 619.363.2622 www.32Nor thBrew.com 3 . A L E S M I T H B R E W I N G C O M PA N Y 9990 AleSmith Ct. | 858.549.9888 www.AleSmith.com 4 . A M P L I F I E D A L E WO R K S 9030 Kenamar Dr. #309 www.AmplifiedAles.com 5 . B A L L A ST P O I N T B R E W I N G & S P I R I T S M I RA M A R 9045 Carroll Way | 858.695.2739 www.BallastPoint.com 6 . B A L L A ST P O I N T B R E W I N G AND SPIRITS 10051 Old Grove Rd. 858.695.2739 www.BallastPoint.com 7. DIVISION 23 BREWING 7408 Trade St. | 858.752.1924 www.Division23Brewing.com 8 . D U C K F O O T B R E W I N G CO M PA N Y 8920 Kenamar Dr. Ste. #210 858.433.7916 www.DuckFootBeer.com 9. GREEN FLASH BREWING CO M PA N Y 6550 Mira Mesa Blvd. | 760.597.9012 www.GreenFlashBrew.com 10. INTERGALACTIC BREWING C O M PA N Y 9835 Carroll Ctr. Rd. | 858.750.0601 www.IntergalacticBrew.com


= N E W L O C AT I O N

BEER BARS + R E S TA U R A N T S

1. 83 DEGREES 660 Carlsbad Village Dr. | 760.729.7904 www.83Degrees.net 2. BOARD & BREW 201 Oak Ave. | 760.434.4466 www.BoardAndBrew.com 3 . D A N I P ’ S C O R K & TA P 560 Greenbrier Dr. | 760.967.0128 www.DaniPsCorkTap.com

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1 . B R E A KWAT E R B R E W I N G C O M PA N Y 101 N Coast Hw y. Ste C140 760.433.6064 www.BreakwaterBrewingCompany.com 2 . K A R L ST RA U S S B R E W I N G CO. 5801 Armada Dr. | 760.431.2739

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1 . “ AT E A S E AT B A R R E L H A R B O R ” TA S T I N G R O O M 8990 Miramar Rd. #150 | 858.877.0722 www.BarrelHarborBrewing.com 2 . L E G A C Y B R E W I N G TA P R O O M 7060 Miramar Rd. | 858.695.9953 www.LegacyBrewingCo.com

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1. AMERICAN HOMEBREWING SUPPLY 9535 Kearny Villa Rd. | 858.268.3024 www.AmericanHomebrewing.com

1 . B E E R O N T H E WA L L 3310 Via De La Valle | 760.722.2337 www.BeerOnTheWall.com 2 . PA P P Y ’ S M A R K E T 601 N. Cleveland St. | 760.722.0043 3 . P I Z Z A P O RT B O T T L E S H O P 573 Carlsbad Village Dr. 760.720.7007 www.PizzaPor t.com/ Locations / Bottle-Shop 4 . S T O N E C O M PA N Y S T O R E OCEANSIDE 301 N. Tremont St. | 760.529.0002 www.StoneBrewing.com 5. TEXAS WINE & SPIRITS 945 Carlsbad Village Dr. 760.729.1836 www.TexasWineSpirits.com

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H| NORTH C O U N T Y C O A S TA L

H O M E B R E W S U P P LY

BOTTLE SHOPS

4 . F LY I N G P I G P U B & K I T C H E N 626 S Tremont St. | 760.453.2940 www.FlyingPigPubKitchen.com 5 . G R E E N D R A G O N TAV E R N A N D MUSEUM 6115 Paseo Del Nor te | 760.918.2421 www.GreenDragonTavernCA.com 6 . LO C A L TA P H O U S E O C E A N S I D E 308 S Coast Hw y. | 760.547.1469 www.LocalTapHouse.com 7 . P C H S P O RT S B A R & G R I L L 1835 S Coast Hw y. | 760.721.3955 www.PCHSpor tsBarAndGrill.com 8 . S U R F S I D E TA P R O O M 507 N. Coast Hw y. | 760.740.5449 www.SurfsideTapRoom.com 9 . TA P T H AT TA S T I N G R O O M 3207 Roymar Rd. | 760.433.4827 www.TapThatKegNow.com 1 0 . T H E C O M PA S S 300 Carlsbad Village Dr. 760.434.1900 www.Facebook.com/TheCompassCarlsbad 1 1 . T H E P R I VAT E E R 1706 S Coast Hw y. | 760.453.2500 www.ThePrivateerCoalFirePizza.com

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3 . M A L A H AT S P I R I T S 8706 Production Ave. | 858.999.2326 www.MalahatSpirits.com 4. WHITE LABS 9495 Candida St. | 858.693.3441 www.WhiteLabs.com

1 9 . R O U G H D R A F T B R E W I N G C O. 8830 Rehco Rd. Ste D | 858.453.7238 www.RoughDraf tBrew.com 2 0 . S A I N T A R C H E R B R E W I N G C O. 9550 Distribution Ave. | 858.225.2337 www.SaintArcherBrewer y.com 2 1 . T H U N D E R H AW K A L E M E N T S 8675 Miralani Dr. Ste. 100 | 858.653.5896 www.ThunderhawkBeer.com

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11. LITTLE MISS BREWING 7949 Stromesa Ct. Ste. Y www.Facebook.com/ LittleMissBrewing 1 2 . LO N G S H I P B R E W E RY 10320 Camino Santa Fe Ste. C 858.246.7875 www.LongshipBrewer y.com 13. MIKE HESS BREWING (MIRAMAR) 7955 Silver ton Ave. Ste 1201 619.887.6453 www.HessBrewing.com 14. MIKKELLER BREWING SAN DIEGO 9366 Cabot Dr. | 858.353.7174 www.Mikkeller.DK 1 5 . N E W E N G L I S H B R E W I N G CO. 11545 Sorrento Valley Rd. 305 & 306 619.857.8023 www.NewEnglishBrewing.com 1 6 . O ’ S U L L I VA N B R O S . B R E W I N G 9879 Hiber t St. | 858.577.0350 www.OSullivan-Brothers.com 17. PURE BREWING 9030 Kenamar Dr. #308 | 858.252.6143 www. PureBrewing.org 1 8 . R E C K L E S S B R E W I N G C O M PA N Y 9040 Carroll Way #8 | 858.876.7557 www.RecklessBrewing.com

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= N E W L O C AT I O N www.KarlStrauss.com 3 . P I Z Z A P O RT C A R L S B A D 571 Carlsbad Village Dr. 760.720.7007 | www.PizzaPor t.com 4. URGE OCEANSIDE / MASON A L E WO R K S 2002 S. Coast Hw y | 760.429.7424 www.UrgeGastropub.com

BREWERIES

1 . A R C A N A B R E W I N G C O. 5621 Palmer Way www.ArcanaBrewing.com 2 . B A G B Y B E E R C O M PA N Y 601 S. Coast Hw y. | 760.270.9075 www.BagbyBeer.com 3 . B U R G E O N B E E R C O M PA N Y 6350 Yarrow Dr. Ste C | 760.814.2548 www.BurgeonBeer.com 4 . C U LV E R B E E R C O. 2719 Loker Ave West, Ste. D 760.814.2355 www.CulverBeer.com 5 . L E G A C Y B R E W I N G C O M PA N Y 363 Airpor t Rd. | 760.705.3221 www.LegacyBrewingCo.com 6. MIDNIGHT JACK BREWING 3801 Oceanic Dr, Ste 101 | 760 . 637 . 9679 www.MidnightJackBrewing.com 7 . O C E A N S I D E A L E WO R K S 1800 Ord Way | 760.310.9567 www.OceansideAleWorks.com 8. OCEANSIDE BREWING C O M PA N Y 314 Via Del Nor te www.OceansideBrewingCo.com 9 . O N -T H E -T R A C K S B R E W E RY 5674 El Camino Real Ste G www.OT TBrew.com

HOME BREW S U P P LY

1. CARLSBAD BREW SUPPLIES A . K . A . G U A D A L U P E B R E W E RY 5674 El Camino Real Ste D 858.751.4BRU www.CarlsbadBrewSupply.com 2. HYDROBREW 1319 S Coast Hw y. 760.966.1885 www.HydroBrew.com

OTHER

1. GOLDEN COAST MEAD 4089 Oceanside Blvd. Ste. H 510.206.1502 www.GoldenCoastMead.com

I| EAST COUNTY BEER BARS + R E S TA U R A N T S

1. BOLL WEEVIL 53 9621 Mission Gorge Rd. 619.334.5353 | www.BollWeevil53. com 2. CRAFT KITCHEN 4253 Palm Ave. | 619.461.4857 www.LaMesaCraf tKitchen.com 3 . D OW N T OW N C A F E 182 E Main St. | 619.440.5687 www.DowntownCafe-EC.com 4. EASTBOUND BAR & GRILL 10053 Maine Ave. | 619.334.2566 Find us on Facebook! 5. HOOLEYS IRISH PUB 2955 Jamacha Rd. | 619.670.7468 www.Hooleys.com 6 . M A I N TA P TAV E R N 518 E Main St. | 619.749.6333 www.MainTapTavern.com 7. OGGI’S PIZZA AND B R E W I N G C O. 9828 Mission Gorge Rd. 619.449.6441 www.Santee.Oggis.com 8 . P R E S S B OX S P O RT S LO U N G E 2990 Jamacha Rd. | 619.713.6990 www.PressBoxSpor tsLounge.com 9 . U R B N S T. 110 S Magnolia Ave. | 619.328.6922 www.URBNStBrewing.com

BOTTLE SHOPS

1. B’S KEGS 1429 East Main St. | 619.442.0265 www.KegBeerAndWine.com 2. BEVERAGES 4 LESS 9181 Mission Gorge Rd. | 619.448.3773 www.Beverages4LessInc.com 3. FLETCHER HILLS BOTTLE

SHOP 2447 Fletcher Pkw y | 619.469.8410 www.FletcherHillsBottleShop.com 4 . G A R D E N FA R M S M A R K E T 12580 Lakeshore Dr. | 619.334.5550 5. HELIX LIQUOR 444 West Chase Ave. | 619.444.0226 6 . S TA R M A R K E T 10502 Mission Gorge Rd. Ste. 110 619.334.2831 www.instagram.com/ StarMarketSantee 7 . VA L L E Y FA R M M A R K E T 9040 Campo Rd. | 619.463.5723 www. ValleyFarmMarkets.com 8 . W I N DY C I T Y L I Q U O R 701 Broadway | 619.588.8404 www.WindyCityLiquor.com

BREWERIES

1 . B N S B R E W I N G & D I ST I L L I N G 10960 Wheatlands Ave. | 619.208.9799 www.BnsBrewingAndDistilling.com 2. BURNING BEARD BREWING 785 Vernon Way | 619.456.9185 burningbeardbrewing.com 3. FINEST MADE ALES 9962 Prospect Ave. | 619.334.2222 www.FinestMade.com 4 . PA C I F I C I S L A N D E R B E E R C O. 8665 Argent St. | 619.270.7777 www.Facebook.com/ PacificIslanderBrewing

H O M E B R E W S U P P LY 1. ALL ABOUT BREWING 700 N Johnson Ave. Ste G 619.447.BREW www.AllAboutBrewing.com 2. HOMEBREW 4 LESS 9181 Mission Gorge Rd. 619.448.3773 www.Homebrew4LessInc.com

J| NORTH COUNTY INLAND BEER BARS + R E S TA U R A N T S

1. BURGER BENCH 237 E. Grand Ave. | 760.294.2001 www.BurgerBench.com 2 . C H U R C H I L L’ S P U B A N D G R I L L E 887 W San Marcos Blvd. 760.471.8773 www.ChurchillsPub.us 3. FIREHOUSE QUE AND BREW 1019 S. Main Ave. | 760.645.3729 4 . I N L A N D TAV E R N 1001 W San Marcos Blvd. | 760.744.8782 www.InlandTavern.com 5. MIKE’S BBQ 1356 W Valley Pkw y. | 760.746.4444 www.MikesBBQ.us 6 . N O RT H C O U N T Y W I N E C O M PA N Y 1099 W. San Marcos Blvd. 760.653.9032 www.Nor thCountyWineCompany.com 7. PHILS BBQ 579 Grand Ave. | 760.759.1400 www.PhilsBBQ.net 8 . S L AT E R ’ S 5 0 / 5 0 110 Knoll Rd. | 750.759.2900 www.Slaters5050.com 9 . S T O N E B R E W I N G WO R L D B I S T R O & GARDENS 1999 Citracado Pkw y. | 760.471.4999 www.StoneWorldBistro.com 10. SUBLIME ALE HOUSE 1020 W San Marcos Blvd. 760.510.9220 www.SublimeAleHouse.com 1 1 . T H E B E L LOWS 803 S Twin Oaks Valley Rd. 760.290.3912 www.BellowsWoodFire.com

BOTTLE SHOPS

1 . H O L I D AY W I N E C E L L A R 302 W Mission Ave. | 760.745.1200 www.HolidayWineCellar.com 2 . L A V I S TA L I Q U O R 993 S. Santa Fe Ave. | 760.758.8900 3 . V I S TA W I N E & S P I R I T S 755 Shadowridge Dr. | 760.727.2017

BREW PUBS

1 . B A C K S T R E E T B R E W E RY LAMPPOST PIZZA 15 Main St. | 760.407.7600 www.LamppostPizza.com/ Backstreet 2 . B E LC H I N G B E AV E R TAV E R N & G R I L L 302 East Broadway | 760.295.8599 www.BelchingBeaver.com/ Beav-Tavern 3. PLAN 9 ALEHOUSE 155 E Grand Ave. | 760.489.8817 www.Plan9Alehouse.com

4 . P R O H I B I T I O N B R E W I N G C O. 2004 E. Vista Way | 760.295.3525 www.ProhibitionBrewingCompany.com 5. S AN M ARCOS BREWERY & GRILL 1080 W San Marcos Blvd. 760.471.0050 www.SanMarcosBrewer y.com

BREWERIES

1 . A Z T E C B R E W I N G CO M PA N Y/ 7 N AT I O N S 2330 La Mirada Dr. Ste 300 760.598.7720 www.A ztecBrewer y.com 2. BARREL HARBOR BREWING 2575 Pioneer Ave. | 760.734.3949 www.BarrelHarborBrewing.com 3 . B E LC H I N G B E AV E R B R E W E RY 980 Park Center Dr. | 760.703.0433 www.TheBelchingBeaver.com 4 . B O O Z E B R O T H E R S B R E W E RY 2545 Progress St. | 760.295.0217 www.BoozeBrothersBrewer y.com 5. DOS DESPERADOS 1241 Linda Vista Dr. | 760.566.6209 www.DosDesperadosBrew.com 6 . FA L L B R O O K B R E W I N G C O. 136 N Main Ave. www.FallbrookBrewing.com 7 . I R O N F I S T B R E W I N G C O. 1305 Hot Springs Wy. Ste 101 760.216.6500 www.IronFistBrewing.com 8 . J A C K E D U P B R E W E RY 800 W Grand Avenue | 760.300.0633 www.JackedUpBrewer y.com 9 . K U R A C A L I S A K É & B E E R B R E W E RY 175 Bosstick Blvd. | 858.775.6502 www.Kuracali.com 1 0 . L AT I T U D E 3 3 B R E W I N G C O M PA N Y 1430 Vantage Ct. Ste 104 760.913.7333 | www.Lat33Brew.com 1 1 . M O T H E R E A RT H B R E W C O. 2055 Thibodo Road (Vista, CA 92081) 760.599.4225 www.MotherEar thBrewCo.com 1 2 . O F F B E AT B R E W I N G C O M PA N Y 1223 Pacific Oaks Pl. | 760.294.4045 www.OffbeatBrewing.com 13. PORT BREWING/THE LOST ABBEY 155 Mata Wy. Ste 104 | 760.720.7012 www.LostAbbey.com 14. RIP CURRENT BREWING 1325 Grand Ave. | 760.481.3141 www.RipCurrentBrewing.com 1 5 . S R 7 6 B E E R WO R K S 777 Harrah’s Rincon Way | 760.751.3100 www.SR76Beer works.com 1 6 . S T O N E B R E W I N G C O. 1999 Citracado Pkw y. | 760.471.4999 www.StoneBrew.com 1 7 . S T U M B L E F O O T B R E W I N G C O. 1784 La Costa Meadows Dr. www.Stumblefoot.com 18. TOP SHELF WINE & SPIRITS 630 Nordahl Rd. Ste C | 760.432.6600 1 9 . T O O L B OX B R E W I N G 1495 Poinsettia Ave. #148 760.598.1477 www.ToolboxBrewing.com 2 0 . VA L L E Y C E N T E R B R E W E RY 28960 Lilac Rd. www.ValleyCenterBrewer y.com 2 1 . WAV E L E N G T H B R E W I N G C O M PA N Y 236 Main St. | 760.820.9283 www.WavelengthBrewCo.com

H O M E B R E W S U P P LY

1 . B E A R R O O T S B R E W S U P P LY 1213 S. Santa Fe Ave. | 760.726.4204 www.BRBrewCo.com 2. MOTHER EARTH RETAIL STORE 204 Main St. | 760.599.4225 www.MotherEar thBrewCo.com 3 . S M O K I N B E AV E R 146 N Kalmia St. | 760.747.2739 www.SmokinBeaver.com

OTHER

1 . M O T H E R E A RT H TA P H O U S E 206 Main St. | 760.599.4225 www.MotherEar thBrewCo.com

K | P O WAY/ RANCHO BERNARDO BEER BARS + R E S TA U R A N T S

1. BT'S BBQ 7845 Highlands Village Pl. 858.484.3952 | www.BTs-BBQSD.com 2 . B R O T H E R ’ S P R OV I S I O N S 16451 Bernardo Ctr. Dr. 855.850.2767 | www.BrosProvisions.com 3 . C O M PA N Y P U B A N D K I T C H E N

13670 Poway Rd. | 858.668.3365 www.CompanyPubAndKitchen.com 4. PHILEAS FOGG’S 11385 Poway Rd. | 858.486.4442 www.PhileasFoggs.com 5 . S A N C T U A RY LO U N G E 12090 Scripps Summit Dr. 858.530.3039 www.Sanctuar y-SD.com 6 . U R G E A M E R I C A N G A ST R O P U B 16761 Bernardo Ctr. Dr. 858.637.8743 | www.URGEGastropub.com 7 . YA N N I ’ S B A R & G R I L L 12015 Scripps Highland Dr. 858.527.0011 | www.YannisBistro.com

BOTTLE SHOPS

1. BARONS MARKET 11828 Rancho Bernardo Rd. 858.485.8686 | www.BaronsMarket.com 2. DISTILLER’S OUTLET 12329 Poway Rd. | 858.748.4617 www.DistillersOutlet.com 3. DON’S LIQUOR 13337 Poway Rd. | 858.748.7500 4 . P I C C A D I L LY M A R K E T P L A C E 14149 Twin Peaks Rd. | 858.748.2855 5 . P W M A RT 12906 Pomerado Rd. 858.748.7693 6. EXPRESS LIQUOR & MARKET 14168 Poway Rd. | 858.486.5552

BREW PUBS

1. CORK & CRAFT / ABNORMAL 16990 Via Tazon | 858.618.2463 www.TheCorkandCraf t.com 2 . K A R L ST RA U S S B R E W I N G CO. 10448 Reser ve Dr. | 858.376.2739 www.KarlStrauss.com 3. OGGI’S PIZ Z A AND BREWING CO. 10155 Rancho Carmel Dr. 858.592.7883 www.CMR.Oggis.com

OTHER

1. GREEN FLASH CELLAR 3 12260 Crosthwaite Cir. 858.622.0085 www.GreenFlashBrew.com/ Cellar3

BREWERIES

1 . L I G H T N I N G B R E W E RY 13200 Kirkham Wy. Ste 105 858.513.8070 www.LightningBrewer y.com 2 . S E C O N D C H A N C E B E E R C O. 15378 Avenue of Science #222 www.SecondChanceBeer.com

L | S O U T H B AY BEER BARS + R E S TA U R A N T S 1 . CO R O N A D O I M P E R I A L B E AC H 875 Seacoast Dr. | 619.423.4900 www.CoronadoBrewingCompany.com 2. LA BELLA PIZZA 373 3rd Ave. | 619.426.8820 www.LaBellaPizza.com 3. MACHETE BEER HOUSE 2325 Highland Ave. www.facebook.com/ MacheteBeerHouse 4 . M A N H AT TA N B A R 400 Broadway | 619.422.6641 www.Manhattan91910.com 5. OGGI’S PIZ Z A AND BREWING CO. 2130 Birch Rd. | 619.746.6900 www.OggisEastlake.com 6 . T H E C A N YO N S P O RT S P U B & G R I L L 421 Telegraph Canyon Rd. 619.422.1806 | www.CYNClub.com 7 . T H I R D AV E N U E A L E H O U S E 319 Third Ave. www.ThirdAvenueAlehouse.com

BOTTLE SHOPS

1 . B R A N DY W I N E L I Q U O R 1655 Brandywine Ave.619.421.1970 2. KEG N BOTTLE 2335 Highland Ave. | 619.474.7255 www.KegNBottle.com 3 . S O U T H B AY L I Q U O R 1355 Broadway | 619.422.1787 4. SPROUTS MARKET 690 3rd Ave. | 619.409.7630 www.Henr ysMarkets.com

BREWERIES

1 . B AY B R I D G E B R E W I N G 688 Marsat Ct. | 619.666.1848 www.BayBridgeBrewing.com 2. BORDER X BREWING 8684 Avenida De La Fuente Ste. 8

619.787.6176 www.BorderXBrewing.com 3. NOVO BRAZIL 901 Lane Ave. www.NovoBrazilBrewing.com

H O M E B R E W S U P P LY 1. EMBARCADERO BREWING A N D S U P P LY 340 W 26th St. Ste. D | 619.336.1856

M| COLLEGE/LA MESA BEER BARS + R E S TA U R A N T S

1. CHEBA HUT 6364 El Cajon Blvd. | 619.269.1111 www.ChebaHut.com 2. COIN HAUS 8361 Allison Ave. | 619.741.2288 www.CohnRestaurants.com/ CoinHaus 3. HOFFER’S CIGAR BAR 8282 La Mesa Blvd. | 619.466.8282 www.HoffersCigar.com 4. HOOLEYS IRISH PUB 5500 Grossmont Center Dr. 619.713.6900 www.Hooleys.com 5. JUNK HOUSE GASTRO-PUB 5351 Adobe Falls Rd. 619.269.9363 www.JunkHouseSD.com 6. KNB WINE CELLARS 6380 Del Cerro Blvd. | 619.286.0321 www.KnBWineCellars.com 7. TERRA AMERICAN BISTRO 7091 El Cajon Blvd. | 619.293.7088 www.TerraSD.com 8 . T H E U G LY D O G 6344 El Cajon Blvd. | 619.269.8204 www.TheUglyDog.com 9 . T H E V I N E C O T TA G E 6062 Lake Murray Blvd. 619.465.0138 www.TheVineCottage.com 10. WEST COAST BBQ AND BREW 6126 Lake Murray Blvd. 1 1 . WO O D S T O C K ’ S P I Z Z A 6145 El Cajon Blvd. | 619.265.0999 www.WoodstocksSD.com

BOTTLE SHOPS

1. KEG N BOTTLE 6060 El Cajon Blvd. | 619.265.0482 www.KegNBottle.com 2. KEG N BOTTLE 1827 Lemon Grove Ave. 619.463.7172 | www.KegNBottle.com 3. KNB WINE CELLARS 6380 Del Cerro Blvd. | 619.286.0321 www.KnBWineCellars.com 4 . PA L M S P R I N G S L I Q U O R 4301 Palm Ave. | 619.698.6887 Find us on Facebook!

BREWERIES

1 . B O LT B R E W E RY 8179 Center St. | 619.303.7837 www.BoltBrewer y.com 2 . H E L I X B R E W I N G C O. 8101 Commercial St. | 619.741.8447 www.DrinkHelix.com

N | E N C I N I TA S / DEL MAR BEER BARS + R E S TA U R A N T S

1 . B E S TA WA N P I Z Z A H O U S E 148 Aberdeen Dr. | 760.753.6707 www.TheBestaWanPizza.com 2. BIER GARDEN 641 S. Coast Hw y. | 760.632.2437 3. CHIEF’S BURGERS & BREW 124 Lomas Sante Fe Dr. | 858.755.2599 www.ChiefsBurgers.com 4. DEL MAR RENDEZVOUS 858.755.2669 www.DelMarRendezvous.com 5 . E N C I N I TA S A L E H O U S E 1044 S Coast Hw y 101 760.943.7180 www.EncinitasAleHouse.com 6 . L U M B E RYA R D TAV E R N & G R I L L 967 S Coast Hw y 101 | 760.479.1657 www.Lumber yardTavernAndGrill.com 7 . O G G I ’ S P I Z Z A A N D B R E W I N G C O. 12840 Carmel Countr y Rd. 858.481.7883 www.DelMar.Oggis.com 8 . O G G I ’ S P I Z Z A A N D B R E W I N G C O. 305 Encinitas Blvd. | 760.944.8170


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www.Encinitas.Oggis.com 9 . PA N D O R A ’ S P I Z Z A . 828 N. Coast Hw y | 760.230.2323 www.PandorasPizzaPie.com 10. PRIORITY PUBLIC HOUSE 576 N. Coast Hw y 101 | 760.230.1999 www.PriorityPublicHouse.com 1 1 . S A N D I E G O B E E RWO R K S 437 S. Highway 101 | 858.353.7174 www.SanDiegoBeerWorks.com 1 2 . S TA D I U M S P O RT S B A R & R E S TA U R A N T 149 S El Camino Real | 760.944.1065 www.StadiumSanDiego.com 1 3 . S U B L I M E TAV E R N 3790 Via de la Valle | 858.259.9100 www.SublimeTavern.com 1 4 . TA S T I N G R O O M D E L M A R 1435 Camino Del Mar Suite D | 858.461.0124 www.TastingRoomDelMar.com 15. THE CRAFTSMAN NEW A M E R I C A N TAV E R N 267 N. El Camino Real | 760.452.2000 www.Craf tsmanTavern.com 16. THE REGAL SEAGULL 996 N Coast Hw y. 101 | 760.479.2337 www.RegalSeagull.com 1 7 . U N I O N K I T C H E N & TA P 1108 S Coast Hw y. 101 760.230.2337 | www.LocalUnion101.com

1263 University Ave. | 619.487.1382 www.TabletopCommons.com 8 . T H E PAT I O O N G O L D F I N C H 1263 University Ave. | 619.487.1382 www.TabletopCommons.com 9. THE REGAL BEAGLE 4020 Goldfinch St. | 619.501.5090 www.ThePatioOnGoldfinch.com 10. TOMA SOL 301 W Washington St. | 619.291.1159 www.TomaSolTavern.com

BOTTLE SHOPS

Q| ALPINE

1 . FA R R B E T T E R S P I R I T S 398 N. El Camino Real | 760.753.7137 2 . R OYA L L I Q U O R 1496 N Coast Hw y. 101 760.753.4534

BREW PUBS

1 . P I Z Z A P O RT S O L A N A B E A C H 135 N Hw y. 101 | 858.481.7332 www.PizzaPor t.com/ Locations/ Solana-Beach

BOTTLE SHOPS

1 . W H O L E F O O D S H I L LC R E S T 711 University Ave. | 619.294.2800 www.WholeFoodsMarket.com

BREW PUBS

1 . H I L LC R E ST B R E W I N G CO M PA N Y 1458 University Ave. | 619.269.4323 www.HillcrestBrewingCompany.com

BREWERIES

1.ACOUSTIC ALES BREWING EXPERIMENT 1795 Hancock St. | 619.299.2537 www.AcousticAles.com

BEER BARS + R E S TA U R A N T S

1 . A L P I N E B E E R C O. P U B 1347 Tavern Rd. | 619.445.2337

BREWERIES

1 . A L P I N E B E E R C O M PA N Y 2351 Alpine Blvd. | 619.445.2337 www.AlpineBeerCo.com

BREWERIES

BOTTLE SHOPS

O| CORONADO

R| RAMONA

BEER BARS + R E S TA U R A N T S

BREWERIES

1 . C U LT U R E B R E W I N G CO. 111 S. Cedros Ave. | 858.345.1144 www.CultureBrewingCo.com

1 . L E R OY ’ S K I T C H E N & LO U N G E 1015 Orange Ave. | 619.437.6087 www.LeroysLuck yLounge.com 2 . L I T T L E P I G G Y ’ S B A R- B - Q 1201 First St. | 619.522.0217 www.NadoLife.com/ LilPiggys 3. VILLAGE PIZZERIA 1206 Orange Ave. | 619.522.0449 www.NadoLife.com/ VillagePizzeria

BOTTLE SHOPS

1 . PA R K P L A C E L I Q U O R 1000 Park Place | 619.435.0116

BREW PUBS

1 . CO R O N A D O B R E W I N G CO. 170 Orange Ave. | 619.437.4452 www.CoronadoBrewingCompany.com

1. BARONS MARKET 1347 Tavern Rd. | 619.445.5600 www.BaronsMarket.com

1. CHUCKALEK INDEPENDENT BREWERS 2330 Main St. Ste. C | 513.465.9768 www.ChuckAlek.com

S| JULIAN BREW PUBS

1. JULIAN BREWING/BAILEY BBQ 2307 Main St. | 760.765.3757 www.BaileyBBQ.com

BREWERIES

1 . N I C K E L B E E R C O M PA N Y 1485 Hollow Glen Rd. | 760.765.2337 www.NickelBeerCo.com

P| MISSION HILLS/ HILLCREST BEER BARS + R E S TA U R A N T S

1 . B R O O K LY N G I R L E AT E RY 4033 Goldfinch St. | 619.296.4600 www.BrooklynGi rlEater y.com 2. JAKES ON 6TH 3755 6th Ave. | 619.692.9463 www.JakesOn6thWineBar.com 3 . S A LT & C L E AV E R 3805 5th Ave. | 619.756.6677 www.EnjoySausa ge.com 4 . S A N D I E G O B R E W P R OJ E C T 1735 Hancock St. | 619.234.5757 www.SDBrewProject.com 5. SHAKESPEARE PUB & GRILLE 3701 India St. | 619.299.0230 www.ShakespearePub.com 6. SPITZ 3515 5th Ave. www.EatAtSpit z.com 7 . TA B L E T O P C O M M O N S

www.Bullets2Bandages.org

15% of profits to vet charities WANT TO ADD YOUR LOCATION? EMAIL: DIRECTORY@WESTCOASTERSD.COM


In Next Month's Issue:

SAN DIEGO'S BEST BEERTENDERS (TOP TO BOTTOM)

KIRA BOUCHARD ALESMITH BREWING

JOANN CORNEJO MACHETE BEER HOUSE

SHANNON LYNNETTE BURNING BEARD BREWING

AND MORE! PHOTO BY CHRIS COCHRAN AT BURNING BEARD


1. Aztec Brewing Company 2330 La Mirada Dr. Suite 300 aztecbrewery.com 2. Backstreet Brewery 15 Main St #100 backstreetbrew.com 3. Barrel Harbor Brewing 2575 Pioneer Ave #104 barrelharborbrewing.com 4. Bear Roots Brewing Co. 1213 S Santa Fe Ave bearrootsbrewing.com 5. Belching Beaver Brewery 980 Park Center Drive, Suite A belchingbeaver.com 5a. Belching Beaver Tavern & Grill 302 East Broadway belchingbeaver.com 6. Booze Brothers Brewing Co. 2545 Progress St. Suite D boozebros.com 7. Ebullition Brew Works 2449 Cades Way Suite D MING CO ! ebullitionbrew.com SOON 8. Full Body Brewing 1340 Specialty Dr. Suite F fullbodybrewing.com 9. Indian Joe Brewing 2123 Industrial Ct. indianjoebrewing.com

NG COMI ! SOON

NG COMI BACK ! SOON

10. Iron Fist Brewing Co. 1305 Hot Spring Way #101 ironfistbrewing.com 11. Prohibition Brewing Company 2004 E Vista Way prohibitionbrewingcompany.com 12. SpecHops Brewing Company 1280 Activity Drive COMING ! spechops.com SOON 13. Latitude 33 1430 Vantage Ct #104 latitude33brewing.com

@VISTAbeer #VISTAbeer HEAD TO VISTABREWERSGUILD.COM FOR MORE RELATED TO VISTA BEER!


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West Coaster February 2017  

West Coaster February 2017