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DECEMBER 2018

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SERVING AMERICA’S FINEST BEER COUNTY

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SAN DIEGO

I N TO THE BREW :

Reporting from Maui

VOL. 7 ISSUE 11

E N J OY # S D B E E R & S TAY S O C I A L @ W E S T C O A S T E R S D


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Shots from the SD Brewers Guild Fest by Greg Nagel (@OCBeerBlog)

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The WC Team:

Table of Contents:

PUBLISHER

MIKE SHESS

7-9

EXECUTIVE EDITOR

RYAN LAMB

12-13

S I ER RA N EVA DA’S R ES I LI EN C E

16-17

BEER ’ S ECO N O MI C I MPACT

22-25

I N TO T H E BR EW: M AU I

28-29

DO CTO R ' S O FFI C E: 2 0 1 9

34-37

#S DBEER P I CS

38-39

BEER I N T H E H E A DLI G H T S : BJC P

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P RO H I BI TC H I N ' : H O P PY BEER G E A R

46-47

P L AT ES & P I N T S : P U ESTO

48-59

DI R ECTO R I ES & M A P S

EDITOR-AT-LARGE ART DIRECTOR MEDIA CONSULTANT WRITERS & PHOTOGRAPHERS

m i ke @ we stco a ste r sd. co m

LO C A L BEER EV EN T S

r y a n @ we stco a ste r sd. co m

BRANDON HERNÁNDEZ

b ra n do n @ we stco a ste r sd. co m

K AYLA COLEMAN

k a y l a @we stco a ste r sd. co m

TOM SHESS

t h o m a s. sh e s s@ g m a i l . co m

ANITA CHEESMAN BETH DEMMON BRANDON HERNÁNDEZ GONZALO J. QUINTERO, ED.D. IAN CHEESMAN KRISTINA YAMAMOTO RYAN LAMB SAMUEL TIERNEY TIM STAHL

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#2 S C I EN T I ST S

TO U CH B A S E W I T H U S : i n f o @ we s tco a s te r s d. co m

ON THE COVER:

A hibiscus flower on Maui. Photo by Kayla Tierney


LOCAL EVENTS DECEMBER 1 — Saturday ɑ 4th Anniversary at Bolt Brewery ɑ Admiral Malting Showcase (Day 1 of 2) at Hamiltons Tavern ɑ 22nd Annual Strong Ale Fest (Day 2 of 2) at Pizza Port Carlsbad ɑ Setting Sun Sake Fall Garden Party at Japanese Friendship Garden ɑ 2nd Anniversary Celebration at Eppig Waterfront Biergarten ɑ Intro to Homebrewing at The Homebrewer ɑ Christmas Wreath Workshop at Wild Barrel Brewing ɑ Reggae Night at Helia Brewing Co. ɑ I'm Dreaming of a Black (Beers') Christmas at Second Chance Beer Co.

DECEMBER 2 — Sunday ɑ Admiral Malting Showcase (Day 2 of 2) at Hamiltons Tavern ɑ Christmas Wreath Workshop at Eppig Waterfront Biergarten ɑ 9th Annual SoNo Fest & Chili Cook-Off at 32nd & Thorn St.

DECEMBER 3 — Monday ɑ Open Mic Night at Helia Brewing Co. ɑ Trivia Night at Pariah Brewing Co.

DECEMBER 4 — Tuesday ɑ Pacific Puzzlers Event at Northern Pine Brewing

DECEMBER 5 — Wednesday ɑ Macrame DIY Workshop at Helia Brewing Co.

DECEMBER 6 — Thursday ɑ Christmas Wreath Workshop at Groundswell Santee

DECEMBER 7 — Friday ɑ Bingo Night at Alpine Beer Co.

DECEMBER 8 — Saturday ɑ Sore Eye Sudsmas Food Bank Fundraiser at Societe Brewing

ɑ Second Saturday with AleSmith Brewing at Hamiltons Tavern ɑ Home Brew Competition: Stout vs. Porter at The Homebrewer ɑ Santa Paws Pup Crawl with Rescue Express at Miralani Makers' District ɑ Driftwood Christmas Tree Workshop at Thorn Brewing Barrio Logan ɑ Face the Haze Can Release at Second Chance Beer Co.

DECEMBER 9 — Sunday ɑ Holiday Wreath Makers Workshop with Flowers 'a la Carte at Second Chance Carmel Mountain

DECEMBER 10 — Monday ɑ Open Mic Night at Helia Brewing Co. ɑ WOD Season 3 Finale at WhatsOnDraft.tv ɑ Suds & Science: Online Dating at Stone Brewing World Bistro & Gardens Liberty Station

DECEMBER 12 — Wednesday ɑ Christmas Succulent Workshop with Petite Petals at Pariah Brewing Co.

DECEMBER 13 — Thursday ɑ Two Scientists Walk Into a Bar at 25 Local Venues ɑ Art Night with atcapn_watts at Pariah Brewing Co. ɑ Webinar: Common Lease Issues for the Craft Beer Industry

DECEMBER 14 — Friday ɑ Koosh Trio Jazz at Helia Brewing Co. ɑ Great (and Mostra the Great) Barrel-Aged Barleywine Release at Alpine Beer Co. ɑ Santa's Secret Stash Belgian and Holiday Beers (Day 1 of 2) at Hamiltons Tavern ɑ Ales N Rails Ugly Sweater Party & Beer Tasting at SD Model Railroad Museum ɑ San Diego Made's Holiday Market at Bread & Salt

DECEMBER 15 — Saturday

ɑ Holiday Market at Societe Brewing Company ɑ Santa's Secret Stash Belgian and Holiday Beers (Day 2 of 2) at Hamiltons Tavern ɑ Christmas Party (Free Dinner) at Pacific Islander Beer

DECEMBER 16 — Sunday ɑ Pints & Poses: Beer Yoga with Wall Climbing Gym at Helia Brewing Co.

DECEMBER 17 — Monday ɑ Trivia Night at Pariah Brewing Co.

DECEMBER 18 — Tuesday ɑ Intro to Homebrewing at The Homebrewer

DECEMBER 20 — Thursday ɑ 12 Bells of Xmas (Bell's Brewery Showcase) at Hamiltons Tavern ɑ Ugly Sweater Party at Pariah Brewing Co.

DECEMBER 21 — Friday ɑ Brewing Good Fortune with Breast Cancer Angels at Second Chance Beer Co. ɑ Encinitas Reggae Band Sea Lights at Helia Brewing Co. ɑ Jenga Tournament at Alpine Beer Co.

DECEMBER 22 — Saturday ɑ Resilience IPA (Sierra Nevada Fundraiser) Release at Second Chance Beer Co.

DECEMBER 29 — Saturday ɑ Crafts & Brew a DIY Experience at Societe Brewing Co. ɑ Funk & Hip Hop Night at Helia Brewing Co. ɑ "Drinking with Matt" Guided Tasting & Tour at Benchmark Brewing

DECEMBER 30 — Sunday ɑ Doom Metal Yoga at Setting Sun Sake Brewing Co. ɑ Trashy Hour Clean Up Event at Home Brewing Co.

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DECEMBER 31 — Monday ɑ New Year's Eve Hop Drop at AleSmith Brewing ɑ Craft Beer New Year at Stone Brewing World Bistro & Gardens Liberty Station

JANUARY 1 — Tuesday ɑ The Full Table (Table Beer Takeover) at Benchmark Brewing

JANUARY 4 — Friday ɑ Flagship Hops on the Harbor Beer Pairing Dinner Cruise with Fall Brewing

JANUARY 5 — Saturday ɑ Intro to Homebrewing at The Homebrewer

JANUARY 11 — Friday ɑ Flagship Hops on the Harbor Beer Pairing Dinner Cruise with Fall Brewing

JANUARY 12 — Saturday ɑ Second Saturday with Big Sky Brewing at Hamiltons Tavern ɑ 3rd Anniversary Party at Pure Project Brewing ɑ 9th Annual San Diego Beer Fest at Liberty Station NTC

JANUARY 15 — Tuesday ɑ Intro to Homebrewing at The Homebrewer

JANUARY 18 — Friday ɑ Flagship Hops on the Harbor Beer Pairing Dinner Cruise with Fall Brewing

JANUARY 19 — Saturday ɑ BagbyFest 3 at Bagby Beer Co Oceanside

JANUARY 25 — Friday ɑ Flagship Hops on the Harbor Beer Pairing Dinner Cruise with Fall Brewing

JANUARY 27 — Sunday ɑ Trashy Hour Clean up Event at Home Brewing Co.

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DECEMBER 2018

JANUARY 30 — Wednesday ɑ Backroom Beer Pairings with Refuge Brewery at All Barons Market Locations

FEBRUARY 1 — Friday ɑ Flagship Hops on the Harbor Beer Pairing Dinner Cruise with Burgeon Beer

FEBRUARY 2 — Saturday ɑ Changing of the Barrels (30th Anniversary Party) at Karl Strauss Brewing Co. ɑ Intro to Homebrewing at The Homebrewer

FEBRUARY 8 — Friday ɑ Flagship Hops on the Harbor Beer Pairing Dinner Cruise with Burgeon Beer

FEBRUARY 9 — Saturday ɑ 10th Annual Brewbies Fundraise Fest at Bagby Beer Oceanside

FEBRUARY 15 — Friday ɑ Flagship Hops on the Harbor Beer Pairing Dinner Cruise with Burgeon Beer

FEBRUARY 16 — Saturday ɑ One Year Anniversary Party at Wild Barrel Brewing ɑ Pints for Pangolins (World Pangolin Day) at Second Chance North Park

FEBRUARY 17 — Sunday ɑ 5th Annual SD Fermentation Festival at Coastal Roots Farm

FEBRUARY 19 — Sunday ɑ 5th Annual SD Fermentation Festival at Coastal Roots Farm Tuesday ɑ Intro to Homebrewing at The Homebrewer

FEBRUARY 22 — Friday ɑ Flagship Hops on the Harbor Beer Pairing Dinner Cruise with Burgeon Beer

FEBRUARY 24 — Sunday ɑ Trashy Hour Clean up Event at Home Brewing Co.

MARCH 1 — Friday ɑ Flagship Hops on the Harbor Beer Pairing Dinner Cruise with Modern Times Beer

MARCH 2 — Saturday ɑ Intro to Homebrewing at The Homebrewer

MARCH 8 — Friday ɑ Flagship Hops on the Harbor Beer Pairing Dinner Cruise with Modern Times Beer

MARCH 9 — Saturday ɑ 5th Annual Best Coast Beer Fest at Embarcadero Park South

MARCH 15 — Friday ɑ Flagship Hops on the Harbor Beer Pairing Dinner Cruise with Modern Times Beer

MARCH 19 — Tuesday ɑ Intro to Homebrewing at The Homebrewer

MARCH 22 — Friday ɑ Flagship Hops on the Harbor Beer Pairing Dinner Cruise with Modern Times Beer

MARCH 29 — Friday ɑ Flagship Hops on the Harbor Beer Pairing Dinner Cruise with Modern Times Beer

MARCH 31 — Sunday ɑ Trashy Hour Clean Up Event at Home Brewing Co.

APRIL 5 — Friday ɑ Flagship Hops on the Harbor Beer Pairing Dinner Cruise with Booze Brothers

APRIL 12 — Friday ɑ Flagship Hops on the Harbor Beer Pairing Dinner Cruise with Booze Brothers


APRIL 12-14 — Friday to Sunday ɑ Sleepaway Brew Camp at Julian California

APRIL 19 — Friday ɑ Flagship Hops on the Harbor Beer Pairing Dinner Cruise with Booze Brothers

APRIL 26 — Friday ɑ Flagship Hops on the Harbor Beer Pairing Dinner Cruise with Booze Brothers

APRIL 27 — Saturday ɑ 9th Annual Mission Valley Craft Beer and Food Festival

MAY 3 — Friday ɑ Flagship Hops on the Harbor Beer Pairing Dinner Cruise with Mother Earth Brew Co.

MAY 4 — Saturday ɑ 2019 SD Brewers Guild Rhythm & Brews Festival at Historic Vista Village

MAY 10 — Friday ɑ Flagship Hops on the Harbor Beer Pairing Dinner Cruise with Mother Earth Brew Co.

MAY 17 — Friday ɑ Flagship Hops on the Harbor Beer Pairing Dinner Cruise with Mother Earth Brew Co.

MAY 24 — Friday ɑ Flagship Hops on the Harbor Beer Pairing Dinner Cruise with Mother Earth Brew Co.

MAY 31 — Friday ɑ Flagship Hops on the Harbor Beer Pairing Dinner Cruise with Mother Earth Brew Co.

JUNE 7 — Friday

ɑ Flagship Hops on the Harbor Beer Pairing Dinner Cruise with Pariah Brewing

JUNE 14 — Friday ɑ Flagship Hops on the Harbor Beer Pairing Dinner Cruise with Pariah Brewing

JUNE 21 — Friday ɑ Flagship Hops on the Harbor Beer Pairing Dinner Cruise with Pariah Brewing

JUNE 28 — Friday ɑ Flagship Hops on the Harbor Beer Pairing Dinner Cruise with Pariah Brewing

JULY 5 — Friday ɑ Flagship Hops on the Harbor Beer Pairing Dinner Cruise with Green Flash

JULY 12 — Friday ɑ Flagship Hops on the Harbor Beer Pairing Dinner Cruise with Green Flash

JULY 19 — Friday ɑ Flagship Hops on the Harbor Beer Pairing Dinner Cruise with Green Flash

JULY 26 — Friday ɑ Flagship Hops on the Harbor Beer Pairing Dinner Cruise with Green Flash

AUGUST 2 — Friday ɑ Flagship Hops on the Harbor Beer Pairing Dinner Cruise with Ballast Point

AUGUST 9 — Friday

AUGUST 30 — Friday ɑ Flagship Hops on the Harbor Beer Pairing Dinner Cruise with Ballast Point

AUGUST 6 — Friday ɑ Flagship Hops on the Harbor Beer Pairing Dinner Cruise with Coronado Brewing

AUGUST 13 — Friday ɑ Flagship Hops on the Harbor Beer Pairing Dinner Cruise with Coronado Brewing

SEPTEMBER 20 — Friday ɑ Flagship Hops on the Harbor Beer Pairing Dinner Cruise with Coronado Brewing

SEPTEMBER 27 — Friday ɑ Flagship Hops on the Harbor Beer Pairing Dinner Cruise with Coronado Brewing

OCTOBER 4 — Friday ɑ Flagship Hops on the Harbor Beer Pairing Dinner Cruise with Stone Brewing

OCTOBER 11 — Friday ɑ Flagship Hops on the Harbor Beer Pairing Dinner Cruise with Stone Brewing

OCTOBER 18 — Friday ɑ Flagship Hops on the Harbor Beer Pairing Dinner Cruise with Stone Brewing

OCTOBER 25 — Friday ɑ Flagship Hops on the Harbor Beer Pairing Dinner Cruise with Stone Brewing

ɑ Flagship Hops on the Harbor Beer Pairing Dinner Cruise with Ballast Point

AUGUST 16 — Friday ɑ Flagship Hops on the Harbor Beer Pairing Dinner Cruise with Ballast Point

AUGUST 23 — Friday ɑ Flagship Hops on the Harbor Beer Pairing Dinner Cruise with Ballast Point

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DECEMBER 2018


RESILIENCE BREWED BY LOCALS IN response to the disastrous Camp Fire in Paradise, California and surrounding areas, Chico’s Sierra Nevada Brewing Co. has organized a nationwide fundraiser. On Giving Tuesday, November 27, they brewed Resilience Butte County Proud IPA and pledged to donate 100 percent of the beer sales — not just profit. Founder Ken Grossman invited the nation’s brewers to do the same. To help those efforts, malt suppliers (BSG, Country Malt Group, Great Western, Malteurop, Rahr, Briess, and Cargill) and hop suppliers (CLS, Crosby, Haas, Steiner, YCH) are donating to the cause. Carmel Mountain-based Second Chance Beer is one of the local breweries onboard. Brewmaster Marty Mendiola graduated from CSU Chico and got into brewing because of Sierra Nevada. “I’ve spent many times in Paradise, and am proud to be able to brew this beer to help out,” he says. That beer will be available in both Second Chance tap rooms on December 22. At time of press, the following San Diego breweries had signed on to brew in late November. Please note that many other local breweries are donating but weren't able to fit a brew into their schedule.

AleSmith Ballast Point Barrel Harbor Belching Beaver Benchmark Bitter Brothers Black Plague Burgeon Coronado Fall Brewing

Fourpenny House Gordon Biersch Green Flash Half Door Brewing Home Brewing Co. Karl Strauss Mike Hess Mikkeller San Diego Modern Times Papa Marce’s Cerveceria

Poor House Rock Bottom La Jolla Rouleur Saint Archer San Diego Brewing Co. Savagewood Second Chance Societe Stone Liberty Station White Labs

Additionally, Home Brewing Co. brewed a test batch in late November, and will brew a larger batch in early January. And Urge Gastropub is hosting an ugly sweater party on December 19, with raffle proceeds and all sales from Resilience IPA on draft going to the fund. Sierra Nevada also seeded the Camp Fire Relief Fund (via Golden Valley Bank Community Foundation) with $100,000. Once the fire is out, all donated money will be distributed to partner organizations that are dedicated to rebuilding and supporting the communities that have been impacted. For more info, visit www. sierranevada.com/camp-fire-relief-fund - Ryan Lamb

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LEARN FROM LOCAL EXPERTS


We’ve partnered with Sierra Nevada and over 1,000 breweries in brewing Resilience Butte County Proud IPA. All proceeds of this special release will be donated to the Sierra Nevada Brewery Camp Fire Relief to help rebuild the lives of those impacted by the Camp Fire. Join us in the Green Flash Tasting Room for a pint to help support the affected communities and their rebuilding efforts.

ON TAP THIS DECEMBER IN OUR TASTING ROOM

6550 MIRA MESA BLVD, SAN DIEGO, CA, 92121


4 Economic Impact 5 Report: Takeaways 6 IN 7

Retail sales of craft beer increased 8% to $26 billion, representing 23% of the $111.4B national beer market.

Microbrewery production grew by nearly 17%, with brewpub production growth measured at 15% and contract brewing up 11%.

November, the San Diego Brewers Guild and CSU San Marcos released their 2018 economic impact report for craft beer, which included information from numerous sources (listed below). Here are 18 takeaways from the report, which can be viewed in full at this link: https://www.csusm. edu/coba/obra/dashboard/craft_beer/craft_report_18.pdf

1 2

Including non-craft brewers, there are more than 6,600 active domestic breweries. The Brewers Association predicts there will be 7,000 by 2019.

The report notes that as of May 2018, over 3,300 independent craft brewers in the United States had adopted the Independent Craft Brewer seal released by the Brewers Association for packaging and marketing purposes. At time of press, that number had risen to 3,992.

3

During 2017, overall U.S. beer sales volume decreased by 1.2%, while craft beer sales grew 0.4% to 12.7% of the market. Meanwhile, import beer sales grew 0.5% to 17.5% market share.

Societe Brewing's Travis Smith fishes off the Shelter Island Pier at Fathom Bistro's "Fishing with the Brewers" event during SD Beer Week 2018. Photo by Tim Stahl

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DECEMBER 2018

24.9 million barrels of craft beer were produced in the U.S., representing 1.63% growth from 2016. The report adds that “it is important to note that acquisitions of craft brewers in recent years by big beer have skewed some growth numbers.” Tax burdens on small breweries decreased on January 1, 2018; the federal excise tax was lowered from $7 per barrel to $3.5 per barrel for the first 60,000 barrels produced by domestic breweries that annually produce fewer than 2 million barrels.

8

More than 900 craft breweries were operating in California at the end of 2017; 91.4% of California residents live within 10 miles of a craft brewery. The number of TTB licenses in the state has almost tripled since 2011.

9 10

3,285,525 barrels were produced by craft brewers in the state; including acquired businesses, that figure jumps to 4,734,438 barrels.

In terms of gallons produced per-capita (of drinking age), Colorado dominates at 11.4 gallons. California ranks second at 3.5 gallons per-capita.


11

The report cites 148 independent craft brewers operating in San Diego County as of May 2018. Including tasting rooms and pubs under the same brand/license, the total number of operating craft brewery locations was 178.

confidence has been high regarding their operations. As of spring 2018, 65% of respondents expected to grow by 1 to 5 employees, 13% by 6 to 10, and 9% by 11 or more. 11% expected to remain the same, and 2% foresaw decreasing employment.

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16

The 78 Corridor, with its great number of breweries, contributed 3,002 employees to the county total of 6,275. Those figures include direct (construction and operation jobs) and multiplier impacts. Labor income for the Corridor was $74,287,505 ($171,266,072 countywide); and total output was $382,881,625 ($1,106,237,986 countywide).

13

San Diego County craft beer production reached 1.1 million barrels, up 22% from 900,000 in 2016. Revenue generated grew from approximately $638 million in 2016 to $802 million.

14

$4.9 million was donated by county craft brewers to more than 200 local non-profits, and more than 550 total in California, equating to an average philanthropic contribution multiplier of $4.45 per barrel (based on wholesale and retail value). An estimated 1.35% of gross revenue went to support these organizations, nearly half of which are related to youth services, education and environment, and community.

15

Since 2015, CSUSM has gauged the confidence of local brewers looking towards the year ahead, and in each period

91% of breweries predicted that they would increase distribution. 4% anticipated maintaining current levels, while 5% don’t distribute.

17

13% of breweries forecasted an increase in production by more than 50%. 53% of breweries counted on increasing somewhere between 6% and 20%. None saw no change or a decrease in their future.

18

22% of breweries expected capital expenditures to remain the same in the year ahead, while 49% are planning for 1% to 10% growth. 11% of breweries are bracing for increases of 26% or more. Sources for the report include the main authors CSU San Marcos Office of Business Research & Analysis, and the San Diego Brewers Guild, along with IBISWorld, The Brewers Association, MadeInSD. com, Department of the Treasury, California Craft Brewers Association, SimplyAnalytics, Americans for the Arts, and Forbes MLB Team Valuations. C


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INTO THE BREW

By Sam Tierney | Photos by Kayla Tierney


Earlier this fall, I went to a place decidedly less beer-soaked than San Diego: Maui, the tropical island paradise. While the quantity of local breweries on Maui is low, the quality is certainly high. Between search expeditions to find the best island Mai Tai, I found a beer scene reflecting both local tastes and the modern craft beer scene at large. Despite there being only two operating breweries on the island, craft beer was well represented at every restaurant, pool bar, or ABC Store that I wandered into, be it from locals Maui Brewing and Kohola Brewery, close neighbors from Oahu and the Big Island, or craft beer from the mainland.

Brewing in a tropical location like Hawaii, one of the most isolated island chains in the world, presents plenty of unique challenges to the would-be brewer. Remoteness brings added costs that change the calculus for everything from where you get your ingredients and packaging materials, to where you sell your beers. While Hawaii supports a growing number of small pub and limited-distribution breweries, supporting a brewery of any significant size and selling beer outside of the islands becomes quite the endeavor.

comes from Hawaii) but this strategy has led to great success for the company. Meanwhile, Maui Brewing has decided to take a different path, keeping all of their production on the islands. As the brewery has grown over the years, this has presented challenges calling for solutions that have consistently bucked the norms for breweries their size.

The largest “Hawaiian” brewery is Kona Brewing in KailuaKona on the Big Island. Since 2010 they have been owned by the Craft Brewers Alliance which is, ironically, not considered a craft brewery by the Brewers Association, due to an ownership stake of more than 25% by Anheuser Busch-InBev. Most of the Kona beer is brewed at Craft Brewers Alliance breweries here on the mainland; that means if you buy bottled or canned Kona beers in the islands, they were probably shipped there from Oregon. Keg beer in the islands is still brewed in Kailua-Kona, and there are plans to expand the brewery in 2019.

While canning has become commonplace these days, it was still rare when Maui started in 2005. I remember the novelty of the first cans of Maui Brewing Bikini Blonde and Coconut Porter back in 2009 or so — those funny looking cans with ridges on top reminded me of the fruit juices that I had on trips to Hawaii as a kid. There was something uniquely Hawaiian about those cans that still retains that feel due to the distinctive design that Ball Corporation uses at their can factory on Oahu. Maui was smart to jump into canning, which allowed them to source materials locally and cut down on shipping costs by significantly reducing shipping weight compared to bottles.

I actually quite enjoy some Kona beers and think that Longboard is a classic American lager at this point, but the whole situation shows how the difficulties of brewing in Hawaii push brewers in interesting business directions. The cost of shipping made partnering with Craft Brewers Alliance a much more appealing business decision, versus expanding the brewery in Kona, when they were looking to distribute beer on a wide scale on the mainland. This increased efficiency likely helped enable the massive growth that the Kona brand has seen in recent years. However, Kona has been criticized and even brought to court over their ambiguous labeling (labels list Kailua-Kona, Portland, OR and Portsmouth, NH as locations for Kona Brewing, even when none of the packaged beer here

While cans might not be very unique today, Maui Brewing does something else that few other breweries close to their size do: capture and reuse carbon dioxide produced during fermentation. Typically, breweries have to get to at least a half-million barrels of annual production to break even on the financial calculus for the equipment necessary to capture and process carbon dioxide from fermentation tanks. Carbon dioxide is much more expensive in Hawaii than in California. Capturing and reusing it here only makes sense when you get very large and can easily afford the capital outlay to install the processing equipment needed to capture, filter, compress, and store it for later use. While everyone is familiar with carbonation giving beer its fizzy

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bite, breweries also use it to purge oxygen out of tanks, bottles, cans, kegs, and any equipment that beer goes through. Capturing carbon dioxide also represents a move into green production practice that Maui furthers with an impressive solar array at their Kihei facility. After not having been to Hawaii in 15 years, I had some orienting to do with regards to the local drinks scene. Tropical/exotic/tiki cocktails are all the rage these days back in California, with some of this influence even spreading to the beer scene in the form of tropical fruit and coconut-infused beers. It feels like everyone is trying to capture some of that magical island vibe and sell it to you in a glass. What might seem like a trendy stab at an ever-crowded craft market on the mainland is just par for the course in Hawaii. Just as the signature tropical flavors of coconut, pineapple, passionfruit, and guava show up repeatedly in the umbrella-garnished cocktails ubiquitous at the island’s many resorts, local brewers commonly employ these flavors to differentiate their beers. Maui came to early prominence for their Coconut Hiwa Porter, which is still a flagship beer available all over the island and beyond. They also regularly can Pineapple Mana Wheat brewed with local Maui Gold pineapple juice, and Lilikoi Saison, brewed with passionfruit. And they are soon coming out with a Kölsch brewed with local starfruit from Ono Farms. While my brewing education leads me to believe it’s heresy to put fruit in a Kölsch, that does sound pretty good. This utilization of local ingredients makes for a lineup that reflects local flavors in a uniquely Hawaiian way. While Kohola Brewery has chosen to cut a fairly mainstream path with their standard beers — a hoppy pale ale, German-style pilsner, and red ale are their three flagships — they also brew limited-release beers with local fruit such as a pineapple blonde ale and passionfruit saison. Maui Brewing is also in the process of branching out into the spirits and coffee worlds. They are currently working on gin and whiskey that haven’t yet been released, and they are now the home of Origin Coffee Roasters, which will soon be canning cold brew coffee in the Kihei production brewery. Origin is run by Heather Brisson, former head roaster at San Diego’s Bird Rock Coffee, which won the Roast Magazine Micro Roaster of the Year Award in 2012 under her watch. Brisson is married to Kim Lutz, Maui’s brewmaster, who was lead brewer at Maui Brewing from 2008 to 2012 before working at Miramar’s Saint Archer for about four years. Maui Brewing also produces a line of non-alcoholic sodas and will be integrating them into a future line of canned cocktails once the distillery is up and running. San Diego local Cutwater Spirits has done a great job pioneering small-production canned cocktails, and I am excited to see how Maui Brewing compares. They are quickly becoming a onestop-shop for locally produced beverages on the island. Since opening in 2005, Maui Brewing has been steadily working their way into every possible point of sale on the island. In the turbulent period of growth for craft beer over the past decade, there has been a clear demarcation between breweries that prioritize deep penetration in their local markets, and those that focus more on casting a wide net and picking up sales wherever they can find someone to stock a shelf, no matter the distance. While Maui Brewing has expanded some distribution to the mainland, their thorough representation on Maui is enviable for any midsize craft brewer. No matter where you go to have a beer on Maui, you are almost guaranteed that Maui Brewing or Kohola Brewery will be available, and that represents a solid win for craft beer. ö

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DECEMBER 2018


Sam Tierney

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2019: 9 THINGS COMING AND GOING AS THE DECADE ENDS

Liz, Olivia & Curtis Chism of Council Brewing (middle) with brewers from Dream Brewers in Suzhou, China, just west of Shanghai. Photo courtesy Jiuhuar Exports, Co.

By Gonzalo J. Quintero, Ed.D.

Well, we're almost entering the roaring twenties of the second millennium A.D. and with it brings an uncertain future. What is certain going into 2019 is that beer sales nationally are flattening, locally some beer styles are starting to die off, and internationally we don't know where our aluminum and stainless steel will be sourced from tomorrow. Don't worry about any of this news though. Why? Because the world's population is getting younger, more of the world is realizing how great San Diego beer is, and San Diego County has room for growth (if you grow differently). What follows are 9 educated estimates for trends in 2019 and beyond.

1. Chinese Tariffs: Here to Stay Tariffs on aluminum have already had an impact on the bottom lines of breweries. Most notably, local independent craft brewery Thorn Brewing Company has publicly shared how the tariffs instantly put a squeeze on the supply chain of blank aluminum cans. Moreover, the slim margins found by selling mixed cases of canned beers through big box stores have made those margins razor thin. Breweries will be forced to reassess this approach to sales and marketing. Additionally, though China is the world's top producer of steel, for our purposes we should also focus on stainless steel.

2. Russia: Controlling Stainless Steel Though a lot of brewery equipment is fabricated in China and ultimately finished stateside, the stainless steel is composed primarily of Russian stainless steel. What does

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this mean for San Diego breweries? Well, sanctions come into play. Will they or won't they be put into effect against Russia? As the fifth largest producer of steel in the world, and one of the top producers of stainless steel, Russian sanctions mean delays for breweries already waiting months for fermenters and additional brewing equipment.

3. Chinese Tastes: A Young Market The other side of the Chinese coin is that one of the world's youngest and richest economies has developed a taste for American craft beer. Though wine is still king in Hong Kong, high-end and elusive beers are starting to become status symbols. Chinese investors are looking to San Diego for a leg up in the beer business, and homebrewing is even catching on in Shanghai.

4. Crowlers and Cans: Tariffs Be Damned! I know what I wrote earlier, but we're talking about San Diego. A bustling metropolitan area situated in the center of a craft beer region. Growlers are from a time before crowlers even existed. Brewery owner, please note, nobody cares about having your brewery logo slapped on the side of their growler. If you operate a brewery that's still holding on to the idea of cashing in on selling and subsequently filling solely your own glass growlers, you're just not listening to the consumer. While beertending at many a bar and tasting room over the past year, here are the top three questions I'm asked: 1. Do you sell cans? 2. Do you sell crowlers? Do you fill growlers from other breweries?

Follow the money, even if it means spending money to make money.

5. High-End Tasting Rooms: Posh Suds North Park Beer Company and the Modern Times tasting rooms serve as evidence for success of early adopters to the approach of developing the high-end tasting room. A drab, colorless, lifeless tasting room is from a bygone era, and doesn't fit with the aesthetic as prescribed by the aforementioned breweries. Look for Pure Project’s upcoming Banker’s Hill spot to also fit this model. It won't be long before this serves as a proof of concept for other breweries to follow suit.

6. Brewpubs: A Neighborhood Approach Along the lines of the high-end tasting room


approach taking over one zip code at a time, the brewpub is poised to make a comeback. Venture capitalists will look at the success of Ocean Beach Brewery, having been named the Great American Beer Festival’s Best Small Brewpub of 2018, as an example locally of what can be accomplished by a small brewpub. The operation of a restaurant selling house taps with limited distribution provides investors with multiple revenue streams, mitigating risk of investment and providing a healthy forecast for return on investment.

7. Haze: Your Kids Will Hate It According to The Brewers Association, though beer sales are basically flat, just a few individual styles are carrying the most weight of all beers sold. To put it another way, some styles are starting to die while fans

are becoming entrenched in flavor profiles, buying way more of one style over another. American IPAs and "Hazy" IPAs continue to dominate sales. We have a generation of drinkers getting used to and expecting these flavor profiles. Don't expect them to change their tastes any time soon. Just look at what your dad drinks, now extrapolate that. Yes, one day your kid may drink your old hazy IPA with disdain.

8. Brut IPAs: A Flash in the Pan A lot of brewers tried. A lot of brewers failed. Let's just leave it at that.

9. Shattered: Bye Bye Bombers Go to your local bottle shop. You'll see far fewer bottles, particularly bombers (22-ounce bottles). In San Diego's consumer-

driven market, the active outdoor lifestyle has dictated a disdain for glass bottles. Glass is often outlawed in public places that may otherwise allow for public consumption of alcohol. Consumers also dislike the necessity of drinking 22 ounces in one sitting. Wherever I travel, San Diego is synonymous with beer. If San Diego is going to continue to be synonymous with beer, that beer better be better than before. I recently heard that there's an awful lot of beer in San Diego, and that there's a lot of awful beer in San Diego. I feel that the market will correct this sad truth faster than normal, given how much better the world class breweries in San Diego are than those that, quite plainly, have no business being in business. Once the luster of a new brewery wears off, the only thing that can save the brewery is the luster of its wares. •

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BEER IN THE HEADLIGHTS

The People’s (Drink) Court By Ian Cheesman

As many of you know, I am a complete and utter fraud. Despite my lengthy tenure as a scribe of the Beer World, I am really no more entitled to do this than most other consumers. I might not even have this gig at all were it not for the unpublicized indiscretions of a certain unnamed magazine editor in a particular city in Nevada. But here we are — you, the almost offensively attractive reader of West Coaster, and me, the huckster dispensing beery platitudes on the monthly. Just because I’ve gotten away with it doesn’t mean I think you don’t deserve better. It’s high time I deliver on it. I took my first step on this road to redemption a little over a year ago when I, along with a small group of like-minded individuals, embarked on the quest of credentialing in the Beer Judge Certification Program (BJCP). Since 1985 the BJCP has been chartered to foster an enhanced understanding and appreciation of the beer styles of the world by formalizing practices for beer evaluation. If this sounds like the foundation of some sort of beer beauty pageant to you, you’re only mostly right. The physical beauty of the beer is absolutely scrutinized from stem to stern, encompassing everything from its color and clarity to the volume of head it produces. However, that judgement is anything but superficial. Beers are held accountable to classic characteristics for their appearance, as well as aroma, flavor, and all the nuances that reside in the margins. It is an earnest attempt to map a set of subjective observations to a stylistic gold standard, exposing the soul of the brew for all to appreciate. Another important deviation from the beauty pageant analogy is that wouldbe judges are evaluated with a commensurate level of strictness to the beers themselves. Anyone seeking admission to this community must first pass a rigorous online exam — 180 questions in 60 minutes! — that explores every subtle dimension of more than 100 different beer styles. Individuals emerging victorious from that gauntlet are invited to subject themselves to a 90-minute practical tasting examination overseen by several senior judges focused on sensory acuity, descriptive faculties, and thoroughness in evaluation. Long story short, it’s far simpler to talk shit on beers on Untappd, so consider your motivations before you give this a go. While it is entirely possible to contend with the online test via obsessive study

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of the style guidelines alone, I don’t recommend it. Mapping all the varied aspects of each style to something memorable demands context. I found it particularly instructive to review the history of the brew style; exploring the intent of those that produced the beer and the geography that supported it can help summon a richer understanding of what made it notable in the first place. I’d also consider some supplementary reading. Randy Mosher’s Tasting Beer: An Insider’s Guide to the World’s Greatest Drink is fantastic in this regard. Most importantly, drink beer. Like, a LOT of beer. There’s no better way to cement what “characterful British yeast” or “notes of stone fruit” mean than to attempt to identify it yourself. Preparing for the tasting exam is a much different animal. It’s one thing to memorize that a Belgian Tripel can have low to moderate spicy phenolic character, but entirely another to know what that range specifically tastes like. Calibrating your senses, as well as comprehending what perceptions you aren’t as sensitive to, is vital to deducing what resides in the glass. You can accomplish the above with years of activity in homebrewing clubs (or gobs of drinking with your more vocal and persnickety friends), but I’ve found there’s no better way to accelerate it than regular meetups with other BJCP candidates. I recently sought this in a formal classroom setting under the tutelage of AleSmith Brewing Company head brewer (and Nationalranked BJCP judge) Anthony Chen, who has been leading courses in BJCP preparation since 2015. His primary aims are both to bolster the beer judging ranks and help such individuals unlock their native abilities. “What separates a good judge from a mediocre one is the good judge has a stronger ability to connect with their individual perceptions and experiences,” he says. The aspect of this process that has challenged me most is cultivating a more specific form of sensory communication. Verbosity isn’t usually a challenge for me, but BJCP demands more from its acolytes than to describe a beer’s aroma as “a jar packed with wet donkey farts, opened under the noontime sun.”* BJCP evaluations leverage a more measured and mechanistic approach to unpacking a beer’s essence: identify a defining element of the brew, assign what component it was derived from, and assign it an intensity. While that may sound somewhat robotic, it is critical to building a shared language among judges and assuring all possible elements are given due attention.


My more attentive readers may have noticed that I’m being uncharacteristically coy about my progress toward BJCP certification. Rest assured, I haven’t suddenly transcended the need to crowdsource my self-esteem. The truth is that as of writing this I haven’t completed the certification. I realize that feels like a bit of an anti-climax relative to the opening of this article, but that’s by design. I wanted to put you into the goal-oriented headspace I was in when I realized how rewarding it has been just engaging in this course of study, regardless of the outcome. I fully intend to leap this hurdle, however long it happens to take. But as intoxicating as being deputized to dispense judgement sounds, I am far more excited by the way BJCP has transformed my outlook. The process has reminded me of the myriad fantastic beer styles that I’ve been overlooking for years. It’s not only enhanced my ability to analyze a beer, but to appreciate what discrete elements of it resonate with me. It’s given me access to individuals like Mitch Tastrom, my classmate and assistant brewer at Resident Brewing, who likewise believes there are benefits well beyond certification. “I have expanded my knowledge about beer styles and have

better trained my palate to pick up off flavors, dial in carbonation levels in my own beer, and dissect ingredient-specific flavor components,” he said. “This has helped to improve my approach to quality assurance with regards to processing beer in all stages of production.” Long story short, my 2018 holiday gift guide includes urging you to take a moment to learn more about the beers you cherish enough to slog through one thousand words of my drivel. I can promise that it will only enhance what you already enjoy. And if you’re keen on finding a BJCP class, I can assure you that they are remarkably friendly to frauds. *Note: I’ve never actually said this about a beer in print, but I’ve always wanted to. And now I have. Follow your dreams, kids. (My many thanks to fellow West Coasterites Beth Demmon and Brian Trout for their partnership and encouragement on this endeavor. I couldn’t have made it this far without you both! I mean, I probably could have and it would have just taken a little longer, but still.) ☺

Anthony Chen (top right) guides BJCP students

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Coming soon to North Park / Univ Heights (across from Live Wire)

#indiebeer #battenbeer


PROHIBITCHIN’

W

earing an independent brewery shirt is like the not-so-secret handshake of elite beer nerds. It’s a way to recognize fellow hobbyists and get rad new recommendations of places to visit. But there are obvious tiers of beer tees. I’ve got about a half dozen that are too short and too wide, at least ten that are that thick, scratchy material closer to burlap than cotton, and a cherished few that are just right: soft, well printed, and true to size. This minority makes up the majority of what I wear on any given day, and over the past few years I’ve massively cut back on buying new brewery swag because of the wild variations of quality. Joey Jubran of Hoppy Beer Gear (hoppybeergear.com) understands this predicament all too well. “Breweries have always had apparel, but women don’t [always] want to wear men’s crew shirts... we end up cutting them, buying them and putting them in a drawer, or saying ‘Eh, I’ll make a quilt out of them one day.’” (I can confirm this is all true, but I haven’t seen anyone actually follow through with a quilt... yet.) But she's not a typical beer art monger like Hoppy Beer Hoppy Life or Craft Beerd, or any number of others found at beer festivals and local boutiques. Instead, Jubran works directly with breweries as a wholesaler to develop product options that range from screen printed shirts to bottle openers and even full-service graphic design. Jubran moved to San Diego in the early 90s for school and never left. One bachelor’s degree in marketing, a career at Coca-Cola, and two kids later and in 2011, discovered her own love of craft beer. She explains her “a-ha” moment to me over coffee in North Park. “It seemed like I finally found my group, my tribe of people that are so similar and so real. I just started visiting all of the local breweries and enjoying their beers, and one key thing that I kept noticing is merchandise. [I’d think] ‘Wow, I’d love to have a shirt, but they only have guys' shirts’ or ‘I’d love to have this tank top, but they don’t have my size’ and things of that nature. So that’s kind of how I started thinking up Hoppy Beer Gear.”

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WHO’S THE BOSS (LADY)? GETTING TO KNOW JOEY JUBRAN OF HOPPY BEER GEAR By Beth Demmon

Initially focusing on merchandise consulting, Jubran realized very quickly that “people aren’t going to pay for advice. They need a tangible product.” Hoppy Beer Gear officially launched in fall 2015 with Jubran working as a onewoman show for the vast majority of the time. She only recently hired her first full-time employee, Dustin Van Duzee, to spearhead graphic design, a service she hopes to expand to offer her clients. Her client list is largely breweries — Second Chance Beer Company, Circle 9 Brewing, Burning Beard Brewing Company, and Pure Project, just to name a few — but she also works with distilleries, cideries, restaurants, and music festivals. “Music and beer, to me, go hand in hand,” explains Jubran. “They’re both my passions.” They’ve expanded outside of San Diego as well. “I get calls and emails now on a weekly basis from breweries in Texas, New York… I’m doing hats for some guy in New York!” Jubran laughs. But she’s adamant about sticking close to San Diego, whether or not fears about a local “beer bubble” are real. “Even if the number of breweries and tasting rooms went down to a hundred, that’s a hundred breweries that need apparel,” she says. “They need glassware, they need promotional items… [and] it’s never even going down to that. I don’t feel like it’s slowing down at all. I feel like everyone’s raising the bar and making better beer than they ever have before.” Future plans for Hoppy Beer Gear include adding a sales team, increasing their social media presence, expanding their website functionality for existing brewery customers, and continuing to mentor people interested in working on this side of the beer industry. It’s a tall order, but Jubran is optimistic. “2019’s gonna be a good year,” she promises. Know someone who deserves to be featured in an upcoming column? Nominate them by emailing beth@bethdemmon.com.


A collection of Jubran’s clients

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PLATES AND PINTS

PUESTO X AGUA MALA SD taco titan Puesto kicks off line of cross-border collaborations with Ensenada’s Cerveceria Agua Mala BY BRANDON HERNÁNDEZ

ONE

Baja brewery with a more prominent presence on our side of the border is Cerveceria Agua Mala, and one of the spots where you’re guaranteed to find their liquid wares is Puesto. A recent trip to the California upscale taco chain’s location at The Headquarters in San Diego’s Marina District turned up a trio of beers from the Ensenada operation: Sierna Pilsner, the World Beer Cup award-winning Astillero IPA, and 811 Pale Ale. The latter is a rarity that can only be found at Puesto’s San Diego eateries. 811 Pale Ale is the first in a line of collaboration beers presented under the heading “Puesto x Agua Mala.” Though such crossborder fraternization is commonplace these days, the roots of this beer stretch back five years to the first time Puesto’s beverage director, Lucien Conner, put Agua Mala’s beer on

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Puesto’s Ceviche Acapulco Yield: 6 to 8 servings tap. From the get-go, there was a deep-seeded, mutual respect between Conner and Agua Mala owner and brewmaster Nathaniel Schmidt. Conner was so impressed by the quality of Schmidt’s beers that when Puesto held its first beer pairing dinner, Agua Mala was the featured brewery. Later on, Conner started taking his staff on educational excursions to Baja, and made Agua Mala his go-to brewery stop. Brewing a beer together represents the next phase of an ever-evolving relationship built on trust and friendship, one made possible by Agua Mala recent opening of a larger production facility. In crafting 811 Pale Ale, the duo sought to create a flavor profile that drew off ingredients indigenous to Baja as well as San Diego brewers. For the latter, they went with hops that are big on citrus flavors and aromas. From there, the recipe reads like a dish off Puesto’s menu care of nopales (cactus paddles), epazote (an earthy herb), cilantro, and Morita chiles (lightly smoked red jalapeño peppers). Its culinary semblance isn’t surprising considering Puesto at the Headquarters’ chef de cuisine, Edgar Chong, helped conceive it. The resulting beer comes in at 4.5% alcohol-by-volume, possesses a piquant earthiness that meshes well with light toast and caramel notes from the grain bill, and pairs exceptionally with various items off Puesto’s menu. Conner and Schmidt plan to continue crafting collaboration beers, then bring favorite varieties as permanent menu offerings. 811 Pale Ale is an inventive, encouraging start to a program that shows the brilliant ways beer can bring people—and cultures—together. •

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ɑ ɑ ɑ ɑ ɑ ɑ ɑ ɑ ɑ ɑ ɑ

1 pound Mexican white shrimp, peeled, deveined and cut into ½-inch cubes 3¼ cups fresh-squeezed lime juice kosher salt 3 Roma tomatoes, diced into ¼-inch cubes ½ red onion, diced into ¼-inch cubes 1 or 2 Serrano chiles, minced (per personal preference) 1 avocado, peeled, seeded and diced 1 radish, thinly sliced extra virgin olive oil tortilla chips or tostada rounds lime wedges, for garnish

Place the shrimp in a glass bowl. Add 3 cups of the lime juice and 1 teaspoon of salt. Toss to coat, then cover the bowl with plastic wrap and refrigerate for 45 minutes. Remove from the refrigerator and drain the shrimp. Place the shrimp in a bowl and add tomatoes, onion, chiles and the remaining lime juice. Toss gently to combine. Season with salt to taste. To serve, transfer the ceviche to a serving platter. Dot the ceviche with avocado and radishes, and drizzle generously with olive oil. Serve immediately with tortilla chips or tostada rounds and lime wedges.

Puesto’s Spicy Atún Taco Yield: 8 tacos ɑ ɑ ɑ ɑ ɑ ɑ ɑ ɑ ɑ ɑ ɑ ɑ ɑ

2 ounces fresh-squeezed orange juice 1 ounce fresh-squeezed grapefruit juice 1 ounce fresh-squeezed lime juice ½ tsp Jugo Maggi seasoning sauce (or Worcestershire sauce, to substitute) 1 pound sashimi-grade tuna, cut into 8 2-ounce pieces 2 tsp olive oil 8 corn tortillas, warm cucumbers,diced 1 avocado, diced Creamy Jalapeño Salsa (recipe follows) Chipotle Crèma (recipe follows) cilantro leaves lime wedges, for garnish

Combine the orange, grapefruit and lime juices with the Jugo Maggi sauce in a shallow dish. Whisk together and add the tuna pieces to the marinade. Leave submerged for 30 seconds, then flip the tuna over and leave submerged another 30 seconds. Remove the tuna from the dish and set aside. Heat the oil in a nonstick skillet over medium-high heat. Place the tuna in the pan and cook for 45 seconds on each side. The objective is to sear the outside while allowing the middle to remain raw. Remove the tuna from the skillet and set aside. To serve, place the tuna inside the tortillas and top each with cucumber and avocado. Garnish each with salsa, crèma and cilantro. Serve immediately with lime wedges.


Creamy Jalapeño Salsa

Chipotle Crèma

Yield: 1 cup

Yield: 1½ cups

ɑ ɑ ɑ ɑ ɑ ɑ ɑ

1 quart water ½ pound jalapeños peppers 3 cloves garlic 1 bunch cilantro leaves 2 ounces fresh-squeezed lime juice ½ tsp kosher salt 4 ounces olive oil

ɑ 2 to 3 tablespoons canned chipotle peppers in adobo (per personal preference) ɑ 1 cup mayonnaise ɑ ½ pound cream cheese, at room temperature

Bring the water to a boil in a large pot. Lower heat to a simmer and add the jalapeños. Cook for 15 minutes, making sure to flip the peppers over halfway through the cooking process. Add the garlic and cook for 3 minutes. Strain the vegetables and let cool to room temperature.

Combine all of the ingredients in a blender. Blend until a homogenous mixture is achieved. Season with salt, if necessary. Transfer to a squeeze bottle or condiment cup to serve.

Discard the stems from the peppers and use the back of a knife to scrape out the seeds. Transfer the jalapeños, garlic, cilantro, lime juice and salt to a blender. Turn the blender on and slowly stream in the olive oil until the mixture emulsifies and is thoroughly blended. Season with additional salt, if necessary. Transfer to a squeeze bottle or condiment cup to serve.

—Recipes courtesy Chef Katy Smith, Puesto

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550 Park Blvd. Ste. 2104 | 619.550.1970 www.DuckFootBeer.com/East-Village

1. 98 BOTTLES

2400 Kettner Blvd. | 619.255.7885 www.98BottlesSD.com

1654 India St. | 619.269.3033 www.IronsideFishandOyster.com

2 . A M P L I F I E D A L E WO R K S E - V I L

1429 Island Ave. | 619.234.0808 www.StellaPublicHouse.com

715 4th Ave. | 619.955.5995 www.TasteAndThirst.com

10. KNOTTY BARREL

1 8 . T H E B AL B OA B AR & G R I L L

11. NEIGHBORHOOD

1 9 . T H E CO R N E R D R A F T H O U S E

1 2 . O G AWA S H I

20. THE FIELD IRISH PUB & R E STA U R A N T

844 Market St. | 619.269.7156 www.KnottyBarrel.com

3. BARLEYMASH

600 5th Ave. | 619.255.7373 www.BarleyMash.com

1863 5th Ave. | 619.955.8525 www.TheBalboaBarAndGrill.com

777 G St. | 619.446.0002 www.NeighborhoodSD.com

4 . B U B ’ S AT T H E B A L L PA R K

715 J St. | 619.546.0815 www.BubsSanDiego.com

495 Laurel St. | 619.255.2631 www.TheCornerDraftHouse.com

1100 5th Ave. | 619.358.9170 www.Ogawashi.com

5. BREW30

544 5th Ave. | 619.232.9840 www.TheField.com

1 3 . Q U E E N ST OW N P U B L I C H O U S E

1 Market Pl. | 619.232.1234www.Brew30.com

21. THE HOPPING PIG

1557 Columbia St. | 619.546.0444 www.BareBackGrill.com/Queenstown

6. CIRO’S PIZZERIA GASLAMP

734 5th Ave. | 619.546.6424 www.TheHoppingPig.com

14. SEARSUCKER

536 Market St. | 619.696.0405 www.CirosSD.com

611 5th Ave. | 619.233.7327 www.Searsucker.com

5 T H AV E

ST HO

1. BEST DAMN BEER SHOP (KRISPMARKET)

1036 7th Ave. | 619.232.6367 www.BestDamnBeerShop.com 2. BOTTLECRAFT

2252 India St. | 619.487.9493 www.BottlecraftBeer.com

bBREW PUBS 2215 India St. | 619.255.7213 www.BallastPoint.com

903 Island Ave. | 619.232.9840 www.HalfDoorBrewing.com

PA R K B LV D

IA WT

bBOT TLE SHOPS

2 . H A L F D O O R B R E W I N G CO.

1 S T AV E

IND A W H

333 5th Ave. | 619.795.9463 www.GaslampUnion.com

1 . B A L L A ST P O I N T L I T T L E I TA LY

DOWNTOWN

ST RN

1065 4th Ave. | 619.231.4447 www.TheLocalSanDiego.com

3 . K A R L ST R A U S S B R E W I N G CO.

1157 Columbia St. | 619.234.2739 www.KarlStrauss.com 4. KNOTTY BREWING

842 Market St. | 619.269.7156 www.KnottyBrewing.com

H AW T H O R N

5. THE BELL MARKER

602 Broadway | 619.756.7598 www.TheBellMarker.com

5 T H AV E

BEECH ST

1 . A LTA B R E W I N G CO M PA N Y

2 . AT T I T U D E B R E W I N G CO M PA N Y

1985 National Ave. Ste. 1115 619.795.4257 www.AttitudeBrewing.com

B R O A DWAY 1 S T AV E

PA C I F I C H W Y

1 0 T H AV E

INDIA ST

A ST

1983 Julian Ave | 619.795.7300 www.altabrewingsd.com

PA R K B LV D

N HARBOR DR

bBREWERIES

3 . M I S S I O N B R E W E RY

1441 L St. | 619.544.0555 www.MissionBrewery.com

F ST

4 . R E S I D E N T B R E W I N G CO. MARKET ST 5 T H AV E

E

HA

RB

O

R

DR

MARKET ST

411 C St. | 619.717.6622 www.ResidentBrewing.com

5 . T H O R N B R E W I N G CO.

1745 National Ave. | 619.501.2739 www. ThornStreetBrew.com

bOTHER 1 . B O LT B R E W E RY TA ST I N G R O O M

1971 India St. | 619.303.7837 www.BoltBrewery.com

2 . B O R D E R X TA ST I N G R O O M

2181 Logan Ave. | 619.501.0503 www.BorderXBrewing.com

3 . I R O N F I ST TA ST I N G R O O M

1985 National Ave. | 619.255.5818 4 . Q U A RT YA R D V E N U E

1301 Market St. | 619.432.5303 www.QuartYardSD.com

48

DECEMBER 2018


*PLEASE REGARD LOCATIONS AS APPROXIMATE

UPTOWN

UPTOWN

bBEER BARS & RESTAURANTS 1. BEERFISH

2933 Adams Ave. | 619.363.2337 www.EatBeerFish.com 2 . B E LC H I N G BEAV ER N O RTH PARK

4223 30th St. | 760.703.0433 www.BelchinBeaver.com 3. CAFFE CALABRIA

A D A M S AV E

3933 30th St. | 619.291.1759 www.CaffeCalabria.com 4 . C A L I F O R N I A TA P R O O M

NORMAL HEIGHTS

TEXAS ST

2632 University Ave. | 619.294.7675 www.CarnitasSnackShack.com

F LO R I D A S T

5 . C A R N I TA S ’ S N AC K S H AC K

UNIVERSITY HEIGHTS PA R K B LV D

3812 Ray St. | 619.542.9990 www.CaliforniatapRoom.com

E L C A J O N B LV D

6. CIRCA

2121 Adams Ave. | 619.296.9152 www.CircaSD.com 7 . CO I N O P G A M E R O O M

3926 30th St. | 619.255.8523 www.CoinOpSD.com

U N I V E R S I T Y AV E

8. CRA ZEE BURGER

U N I V E R S I T Y AV E

3993 30th St. | 619.282.6044 www.CrazeeBurger.com 2123 Adams Ave. | 619.269.6612 www.CuevaBar.com

30TH ST

TEXAS ST

9 . C U E VA B A R

N O RT H PA R K

1 0 . D I M I L L E ’ S I TA L I A N R E S TA U R A N T

3492 Adams Ave. | 619.283.3153 www.DiMilles.com

U PA S S T

1 1 . E N CO N T R O

30TH ST

3001 University Ave. | 619.291.1220 www.EncontroNorthPark.com 1 2 . H A M I LT O N ’ S TAV E R N

ST

2103 El Cajon Blvd. | 619.291.7450 www.LiveWireBar.com

F LO R I D A

13. LIVE WIRE BAR

PA R K B LV D

1521 30th St. | 619.238.5460 www.HamiltonsTavern.com

R E DWO O D S T

1 4 . M O D E R N T I M E S F L AVO R D O M E

JUNIPER ST

3000 Upas St. | 619.269.5222 www.ModernTimesBeer.com

1 5 . N AT E ’ S G A R D E N G R I L L

3120 Euclid Ave. | 619.546.7700 www.NatesGardenGrill.com

FERN ST

1 6 . PA R K & R E C

4612 Park Blvd. | 619.795.9700 www.ParkAndRecSD.com

S O U T H PA R K CEDAR ST

1 7 . P O L I T E P R OV I S I O N S

4696 30th St. | 619.677.3784 www.PoliteProvisions.com 18. SMALL BAR

4628 Park Blvd. | 619.795.7998 www.SmallBarSD.com 1 9 . S O D A & SW I N E

2943 Adams Ave. | 619.269.7632 www.SodaAndSwine.com 2 0 . S TAT I O N TAV E R N

2204 Fern St. | 619.255.0657 www.StationTavern.com 2 1 . T H E H AV E N P I Z Z E R I A

4051 Adams Ave. | 619.281.1904 www.TheHavenPizzeria.com

22. THE ROSE WINE PUB

2 6 . T R U E N O RT H TAV E R N

3 0 . U R B A N S O L AC E

23. THE SAFEHOUSE

2 7 . T W I ST E D TA P S

3 1 . WAY P O I N T P U B L I C

2 4 . T I G E R! T I G E R! TAV E R N

2 8 . U N D E R B E L LY

3000 Upas St. | 619.487.9909 www.GodBlessUnderbelly.com

bBOT TLE SHOPS

25. TORONADO SAN DIEGO

2 9 . U R B N COA L F I R E D P I Z Z A

1. BINE & VINE

2219 30th St. | 619.280.1815 www.TheRoseWinePub.com

2930 University Ave. | 619.458.9200 www.TheSafeHouseNP.com 3025 El Cajon Blvd. | 619.487.0401 www.TigerTigerTavern.com 4026 30th St. | 619.282.0456 www.ToronadoSD.com

3815 30th St. | 619.291.3815 www.TrueNorthTavern.com

2302 El Cajon Blvd. | 619.542.9927 www.TwistedTaps.com

3085 University Ave. | 619.255.7300 www.URBNNorthPark.com

3823 30th St. | 619.295.6464 www.UrbanSolace.net 3794 30th St. | 619.255.8778 www.WaypointPublic.com

3334 Adams Ave. | 619.795.2463 www.BineAndVine.com

WESTCOASTERSD.COM

49


2 . B O T T L E C RA F T

1. RIP CURRENT TASTING ROOM

3 . B O U L E VA R D L I Q U O R

2. SECOND CHANCE BEE R LOU NG E

3007 University Ave. www.BottleCraftBeer.com 4245 El Cajon Blvd. | 619.281.0551 4. CLEM’S BOTTLE HOUSE

4101 30th St. | 619.793.4777 www.RipCurrentBrewing.com

LA JOLLA

4045 30th St Ste. A | 619.487.1470 www.SecondChanceBeer.com/North-Park

4100 Adams Ave. | 619.284.2485 www.ClemsBottleHouse.com 3028 Upas St. | 619.296.8447 6 . M A Z A R A T RAT T O R I A

2302 30th St. | 619.284.2050 www.Mazaratrattoria.com 7 . PAC I F I C L I Q U O R

2931 El Cajon Blvd. | 619.282.2392 www.PacificLiquor.com 8 . S P R O U T S FA R M E R S M A R K E T

4175 Park Blvd. | 619.291.8287 www.Sprouts.com

bBREW PUBS 1 . B L I N D L A DY A L E H O U S E A U T O M AT I C B R E W I N G CO.

3416 Adams Ave. | 619.255.2491 www.BlindLadyAleHouse.com 2 . N O RT H PA R K B E E R CO.

3038 University Ave. | 619.880.NPBC www.NorthParkBeerCo.com 3 . S O U T H PA R K B R E W I N G

1517 30th St. | 619.610.9038 www.SouthParkBrewing.com

bBREWERIES

G

bBEER BARS & RESTAURANTS 1. EUREKA!

3 . L A VA L E N C I A H O T E L

1132 Prospect St. | 858.454.0771 www.LaValencia.com

8110 Camino Del Oro | 858.456.0600 www.TheShoresRestaurant.com

8510 Genesee Ave. | 858.558.4180 www.BristolFarms.com

5 . M I K E H E S S B R E W I N G ( N O RT H PA R K )

2. WHOLE FOODS LA JOLLA

1. THE HOMEBREWER

2911 El Cajon Blvd. | 619.450.6165 www.TheHomebrewerSD.com

bOTHER 50

DECEMBER 2018

RD

EY

PIN

ES

RD

T JU

LA

ND

DR

D C L A I R E M O N T M E S A B LV

7. THE GRILL AT TORREY PINES

1 . B R I ST O L FA R M S

bHOME BREW SUPPLY

MAR

4150 Regents Park Row 858.550.0406 www.RegentsPizza.com

2911 El Cajon Blvd. | 619.450.6165 www.HomeBrewingCo.com

3176 Thorn St. | 619.501.2739 www.ThornStreetBrew.com

RR

6. REGENTS PIZZERIA

4 . H O M E B R E W I N G CO.

8 . T H O R N ST. B R E W E RY

MIRA

830 Kline St. | 858.551.9210 www.The-PublicHouse.com

bBOT TLE SHOPS

4494 30th St. www.PoorHouseBrew.com

E

LA JOLLA

5. PUBLIC HOUSE

4542 30th St. | 619.501.0903 www.FallBrewing.com

7. POOR HOUSE BREWING CO M PA N Y

TO

9500 Gilman Dr. | 858.587.4828 www.PortersPub.net

3 . FA L L B R E W I N G CO.

3052 El Cajon Blvd. | 619.642.0545 www.PariahBrewingCo.com

AV

4 . P O RT E R S P U B

8 . T H E S H O R E S R E STA U RA N T

6 . PA R I A H B R E W I N G CO M PA N Y

EE

9500 Gilman Dr. | 858.657.9111 www.HomePlateSportsCafe.com

2. EPPIG BREWING

3812 Grim Ave. | 619.255.7136 www.HessBrewing.com

ES

2. HOME PLATE SPORTS CAFE

11480 N Torrey Pines Rd. 858.777.6645 www.LodgeTorreyPines.com

3052 El Cajon Blvd. | 619.501.1840 www.EppigBrewing.com

EN

4353 La Jolla Village Dr. Ste. H35 858.210.3444 www.EurekaRestaurantGroup.com

2850 El Cajon Blvd. | 619.955.8228 www.TheBarnBrew.com

1 . B A R N B R E W E RY

TORREY PINES

LA JOLLA

TORREY PINES RD

5 . KWI K STO P L IQ UO R & MA RK ET

8825 Villa La Jolla Dr. | 858.642.6700 www.WholeFoodsMarkets.com

bBREW PUBS 1. ABSOLUTION BY THE SEA

7536 Fay Ave. | 619.202.4152 www.AbsolutionBrewingCompany.com 2 . K A R L ST RA U S S B R E W I N G CO.

1044 Wall St. | 858.551.2739 www.KarlStrauss.com

3 . R O C K B O T T O M B R E W E RY R E STA U RA N T

8980 Villa La Jolla Dr. | 858.450.9277 www.RockBottom.com/La-Jolla

bBREWERIES

bOTHER 1. HILTON LA JOLLA TORREY PINES

10950 North Torrey Pines Rd. 858.558.1500 | www.Hilton.com

MISSION BEACH & PAC I F I C B E AC H bBEER BARS & RESTAURANTS 1 . B A R E B AC K G R I L L

4640 Mission Blvd. | 858.274.7117 www.BareBackGrill.com 2. BARREL REPUBLIC

1261 Garnet Ave. | 858.270.9922 www.BarrelRepublic.com 3 . COA ST E R S A LO O N

744 Ventura Pl. | 858.488.4438 www.CoasterSaloon.com 4. CRUSHED

967 Garnet Ave. | 858.230.6567 www.BarCrushed.com 5. DRAFT

3105 Ocean Front Walk 858.228.9305 www.BelmontPark.com/Restaurants/Draft

1. BITTER BROTHERS

6 . F I R E F LY

4170 Morena Blvd. | 619.961.6690 www.BitterBrothers.com

1710 W Mission Bay Dr. | 619.225.2125 www.TheDana.com

2 . K A R L ST RA U S S B R E W I N G CO.

7. IRON PIG

5985 Santa Fe St. | 858.273.2739 www.KarlStrauss.com

1520 Garnet Ave. | 858.412.4299 www.IronPigAleHouse.com

8 . L AT I T U D E 3 2 P U B

5019 Cass St. | 858.273.0501 www.Latitude32Bar.com 9 . LU I G I ’ S AT T H E B E AC H

3210 Mission Blvd. | 858.488.2818 www.LuigisAtTheBeach.com 1 0 . PAC I F I C B E AC H F I S H S H O P

1775 Garnet Ave. | 858.483.4746 www.TheFishShopPB.com 1 1 . S D TA P R O O M

1269 Garnet Ave. | 858.274.1010 www.SDTapRoom.com 1 2 . S A N D B A R S P O RT S G R I L L

718 Ventura Pl. | 858.488.1274 www.SandbarSportsGrill.com 1 3 . S A N D B OX P I Z Z A

1014 Grand Ave. | 858.272.7263 www.SandBoxSD.com 14. THE BAR KEY

954 Turquoise St. | 858.488.8200 www.BarKeyPB.com 1 5 . T H E PAT I O O N L A M O N T

4445 Lamont St. | 858.412.4648 www.ThePatioOnLamont.com

16. THE PROMISCUOUS FORK

3801 Ingraham St. | 858.581.3663 www.ThePromiscuousFork.com 1 7 . WO O D ST O C K ’ S P I Z Z A

1221 Garnet Ave. | 858.642.6900 www.WoodstocksPB.com

bBOT TLE SHOPS 1. CHIP’S LIQUOR

1926 Garnet Ave. | 858.273.1536


M I S S I O N B E A C H & PA C I F I C B E A C H

ONT ST GAR

B LV D

M ST

ION

AHA

ST

INGR

UEL

3. HEIDI’S LIQUOR & DELI

5. OB NOODLE HOUSE

bBREW PUBS

6. OB NOODLE HOUSE BAR 1502

5050 Newport Ave. | 619.224.4540 www.OBPizzaShop.com

980 Turquoise St. | 858.488.7474

LAM

FA N

MISS

4. NEWPORT PIZZA AND ALE HOUSE

3787 Ingraham St. | 858.274.3087 www.CrestPacificBeach.com

PAC I F I C B E AC H

ND GRA

2 . C R E ST L I Q U O R

2218 Cable St. | 619.450.6868 www.OBNoodleHouse.com 4993 Niagara Ave. | 619.255.9858 www.OBNoodleHouse.com

1 . A M P L I F I E D A L E WO R K S

AV E NET

4150 Mission Blvd. | 858.270.5222 www.AmplifiedAles.com

AV E

7 . O C E A N B E AC H K A B O B

2 . PAC I F I C B E AC H A L E H O U S E

721 Grand Ave. | 858.581.2337 www.PBAleHouse.com

8. OGGI’S PIZZA AND B R E W I N G CO.

POINT LOMA & OCEAN BEACH

9. PHILS BBQ

2562 Laning Rd. | 619.876.5000 www.LibertyStation.Oggis.com 3750 Sports Arena Blvd. 619.226.6333 www.PhilsBBQ.net 1 0 . R AG L A N P U B L I C H O U S E

bBEER BARS & RESTAURANTS

1851 Bacon St. | 619.794.2304 www.RaglanPublicHouse.com

1 . FAT H O M B I ST R O

1 1 . R E STA U R A N T AT T H E PEARL HOTEL

2 . H A R B O R T OW N P U B

1 2 . R O S E ' S TA ST I N G R O O M

3 . H O M E & AWAY

1 3 . R OYA L E !

MISS

1776 Shelter Island Dr. 619.222.5835 | www.FathomBistro.com

ION B LV D

W

M

IS

SI

O

N

BA

2222 San Diego Ave. | 619.501.0522 www.HomeAndAwaySD.com Y

D

1410 Rosecrans St. | 619.226.6100 www.ThePearlSD.com 2609 Congress St. | 619.293.7673 www.RosesTastingRoom.com

1125 Rosecrans St. | 619.224.1321 www.HarborTownPub.com

M I S S I O N B E AC H

4994 Newport Ave | 619.222.9700 www.OBKabob.com

4204 Voltaire St. | 619.431.5653 www.RoyaleSD.com 1 4 . S H E R AT O N H A R B O R I S L A N D QUINN’S ALE HOUSE

R

1380 Harbor Island Dr. | 619.291.2900 www.SheratonSanDiegoHotel.com

POINT LOMA & OCEAN BEACH

1 5 . S L AT E R ’ S 5 0 / 5 0

2750 Dewey Rd. | 619.398.2660 www.SanDiego.Slaters5050.com 16. TENDER GREENS M

SPO

W

AY

DR

RT S

ARE

2400 Historic Decur Rd. | 619.226.6254 www.TenderGreensFood.com

NA B LV D

17. THE JOINT

4902 Newport Ave. | 619.222.8272 www.TheJointOB.com

BA

CO

N

ST

D LO M A B LV W POINT

ID

AI

RE

VD

RR

AG

AN

SE

TT

AV

BAR

N

ST

ON S T

CI

FI

C

HW

2150 Harbor Island Dr. | 619.291.9110 www.TomHamsLighthouse.com Y

1 9 . VO LTA I R E B E AC H H O U S E

4934 Voltaire St. | 619.955.8840 www.VoltaireBeachHouse.com

2 . B O T T L E C R A F T L I B E RT Y S T I O N

2820 Historic Decur Rd. | 619.487.9493 www.BottlecraftBeer.com

AN SE

3. FULLER LIQUOR

3896 Rosecrans St. | 619.296.1531 www.KegGuys.com

CAÑ

B LV D LINA C ATA

PA

4001 W Point Loma Blvd. | 619.223.4397 www.BaronsMarket.com DR N HARBOR

TA L

18. TOM HAM’S LIGHTHOUSE DR

1. BARONS MARKET

CR

D

RO

TSW

B LV

AY

bBOT TLE SHOPS

S

SU

CHA

H O RT

W

AV E ETT

P O I N T LO M A

E

NS

ET

CL

IF

FS

BL

VD

O C E A N B E AC H

NA

ID

BL

ST

M

ITZ

LT

NIM

VO

BOT

ST

4 . M I DWAY W I N E A N D S P I R I T S

3040 Midway Dr. | 619.222.3296

5 . O L I V E T R E E M A R K E T P L AC E

4805 Narragansett Ave. 619.224.0443 www.OliveTreeMarket.com

WESTCOASTERSD.COM

51


5. KEG N BOTTLE

M I S S I O N VA L L E Y & C L A I R E M O N T

3566 Mt. Acadia Blvd. | 858.278.8955 www.KegNBottle.com 6 . M E S A L I Q U O R & W I N E CO.

O R D NT

T M E S A B LV D

bBREW PUBS

SA

CLAIREMON

4919 Convoy St. | 858.279.5292 www.SanDiegoBeerStore.com

M O

T I E R R A S A N TA

RE

CLAIREMONT

N A V

SE V E A

AI RE M

3. SAN DIEGO BREWING CO M PA N Y

ON T

10450 Friars Rd. | 619.284.2739 www.SanDiegoBrewing.com

DR IA

IS

SI

LD DR S E A WO R ON BA Y DR

6. SEA TRADER LIQUOR & DELI

M I S S I O N VA L L E Y

U N T AV E EXPY

FR

1 . B A L L A ST P O I N T/ H O M E B R E W M A RT

RD RS

FA I R M O

LIND

A VI ST

A RD

bBREWERIES

T HAM S M

3. HELM’S SATELLITE TASTING ROOM

6. O'BRIEN'S PUB

4 . K I LOWAT T TA ST I N G R O O M

bBREW PUBS

1875 Cable St. | 858.715.3998 www.Kilowatt.beer

7 . PAC I F I C T I M E

1 . O B B R E W E RY

5 . M I K E H E S S TA ST I N G R O O M

8 . P O S E I D O N P R OJ E C T

6 . T H E LO M A C LU B G O L F CO U R S E

9 . P O ST C A R D S B I ST R O AT T H E H A N D L E RY H O T E L

1403 Ebers St. | 619.223.3010 www.SeatraderLiquorAndDeli.com

5041 Newport Ave. | 619.955.8053 www.OBBrewery.com 2 . P I Z Z A P O RT O C E A N B E AC H

1956 Bacon St. | 619.224.4700 www.PizzaPort.com

3 . S T O N E B R E W I N G WO R L D B I S T R O & G A R D E N S ( L I B E RT Y STAT I O N )

2816 Historic Decatur Rd. | 760.294.7899 www.StoneWorldBistro.com

bBREWERIES 1 . B AY C I T Y B R E W I N G CO.

3760 Hancock St. | 619.727.4926 www.BayCityBrewingCo.com 2. MODERN TIMES BEER

3725 Greenwood St. | 619.546.9694 www.ModernTimesBeer.com

bOTHER 1 . C U LT U R E B R E W I N G TA S T I N G R O O M

4845 Newport Ave. | 619.255.3811 www.CultureBrewingCo.com 2 . E P P I G WAT E R F R O N T B I E R G A RT E N

2817 Dickens St. | 619.501.1840 www.EppigBrewing.com

52

DECEMBER 2018

5010 Mission Ctr. Rd. | 619.688.1120 www.GordonBiersch.com

2245 Fenton Pkwy. 101 | 619.640.1072 www.MissionValley.Oggis.com

AERO DR

E

CL

INGRA W

1. GORDON BIERSCH

2. OGGI’S PIZZA AND B R E W I N G CO.

NE

D

LB

E

GE

BL BA

AV OA

B LV D

4896 Newport Ave. www.HelmsBrewingCo.com

4893 Voltaire St. | 619.795.1095 www.MikeHessBrewing.com

2960 Truxtun Rd. | 619.222.4653 www.TheLomaClub.com

4646 Convoy St. | 858.715.1745 www.ObriensPub.net 5277 Linda Vista Rd. | 619.260.8446 www.PacificTimeSD.com 4126 Napier St. | 619.230.5334 www.PoseidonSD.com

950 Hotel Circle North | 619.298.0511 www.SD.Handlery.com 10. SIDECAR

MISSION VALLEY & CLAIREMONT bBEER BARS & RESTAURANTS 1 . B A L B OA ’ S TA P H O U S E

4421 Genesee Ave. | 858.277.8226 www.facebook.com/BalboasTapHouse 2. COMMON THEORY PUBLIC HOUSE

4805 Convoy St. | 619.495.3689 www.CommonTheorySD.com 3. DUMPLING INN & S H A N G H A I S A LO O N

4625 Convoy St. | 858.268.9638 www.DumplingInn.com

1310 Morena Blvd. | 619.230.5715 www.SidecarSD.com 11. SPICE & SOUL

4033 Avi Dr. | 858.291.8480 www.SpiceNSoul.com 12. THE HIGH DIVE

6190 Fairmount Ave. Ste.G | 619.795.2911 www.BenchmarkBrewing.com 3. CIRCLE 9 BREWING

7292 Opportunity Rd. Ste. C | 858.634.2537 www.Circle9Brewing.com 4 . CO R O N A D O B R E W I N G CO. ( K N OX V I L L E )

1205 Knoxville St. | 619.275.2215 www.CoronadoBrewingCompany.com 5 . CO U N C I L B R E W I N G CO M PA N Y

7705 Convoy Ct. | 858.256.0038 www.CouncilBrew.com 6. DEFT BREWING

5328 Banks St. | 858.999.5728 www.DeftBrewing.com 7 . G R O U N D SW E L L B R E W I N G CO M PA N Y

6304 Riverdale St. | 619.795.2337 www.GroundswellBrew.com 8 . H E L M ’ S B R E W I N G CO.

5640 Kearny Mesa Rd. | 858.384.2772 www.HelmsBrewingCo.com 9 . K AR L ST RAU S S H E AD Q UA RTER S

5985 Santa Fe St. | 858.273.2739 www.KarlStrauss.com

10. KENSINGTON BREWING CO M PA N Y

bBOT TLE SHOPS

11. KETCH BREWING

1 . A L E TA L E S

5269 Linda Vista Rd. | 619.786.2537 www.Instagram.com/ AleTalesSD 2. DEL MESA FOODS & LIQUOR

6090 Friars Rd. | 619.299.1238 www.Facebook.com/DelMesaLiquor 3. DIANE LIQUOR

5 . M CG R E G O R ' S G R I L L

4. JIMBO’S LIQUOR

10475 San Diego Mission Rd. | 619.282.9797 www.McGregorsSanDiego.com

2 . B E N C H M A R K B R E W I N G CO.

1801 Morena Blvd. | 619.275.0460 www.HighDiveInc.com

4 . L A G RA N T E R RA Z A

5998 Alcala Pk. | 619.849.8205 www.SanDiego.edu/Dining/LaGranTerraza

5401 Linda Vista Rd. 406 619.295.2337 www.HomeBrewMart.com

4696 Clairemont Mesa Blvd. 858.483.1722 4411 Genesee Ave. | 858.278.6440 www.Facebook.com/Jimbos.Liquor

4067 Adams Ave. | 619.400.6584 www.BrewerySanDiego.com

7889 Ostrow St. | 858.268.1030 www.Facebook.com/KetchBrewing 1 2 . K I LOWAT T B R E W I N G

7576 Clairemont Mesa Blvd. 858.715.3998 www.Kilowatt.beer

13. QUANTUM BREWING

5375 Kearny Villa Rd. #116 www.QuantumBeer.com

1 4 . S O C I E T E B R E W I N G CO M PA N Y

8262 Clairemont Mesa Blvd. 858.598.5409


www.SocieteBrewing.com

S O R R E N T O VA L L E Y, M I R A M E S A & M I R A M A R

bHOME BREW SUPPLY 5401 Linda Vista Rd. 406 619.232.6367 www.HomeBrewMart.com

CA

RM

EL

U MO

NT

AIN

RD

SO

1. CITIZEN BREWERS

R

N RE

TO

VA

IR

A

VD

M

1150 Fashion Valley Rd. | 619.296.4653 www.RiverWalkGC.com

bBEER BARS & RESTAURANTS 1. BEST PIZ ZA & BREW

9172 Mira Mesa Blvd. | 858.566.9900 www.BestPizzaAndBrew.com 2. BRUSKI HOUSE BURGERS & BEER

9844 Hibert St. Ste. G10 858.530.2739 www.BruskiHouse.com

3 . M A S O N A L E WO R K S

5500 Carmel Mountain Rd. | 858.261.0603 www.MasonAleWorks.com 4. THE CRAFTY BUTCHERS

www.Mikkeller.DK

4 . A L I G N B R E W I N G CO.

1 6 . N E W E N G L I S H B R E W I N G CO.

8680 Miralani Dr. www.Instagram.com/AlignBrewing 5 . A M P L I F I E D A L E WO R K S

9030 Kenamar Dr. #309 | 858.800.2534 www.AmplifiedAles.com 6 . B A L L A ST P O I N T B R E W I N G & S P I R I T S M I RA M A R

9045 Carroll Way | 858.695.2739 www.BallastPoint.com

7 . B A L L A ST P O I N T B R E W I N G AND SPIRITS

8. CALIFORNIA WILD ALES

4202 Sorrento Valley Blvd. | 855.945.3253 www.CaliforniaWildAles.com 9. DIVISION 23 BREWING

bBOT TLE SHOPS

7408 Trade St. | 858.752.1924 www.Division23Brewing.com

1. KEG N BOTTLE

10. DUCK FOOT BREWING CO M PA N Y

7080 Miramar Rd. Ste. 100 | 858.586.9463 www.SanDiegoWineCo.com

bBREW PUBS 1 . K A R L S T RA U S S B R E W I N G CO.

9675 Scranton Rd. | 858.587.2739 www.KarlStrauss.com

bBREWERIES 1 . 2 K I D S B R E W I N G CO.

8680 Miralani Dr. #123 | 858.480.5437 www.TwoKidsBrewing.com 2 . 3 2 N O RT H B R E W I N G CO.

8655 Production Ave. | 619.363.2622 www.32NorthBrew.com 3 . A L E S M I T H B R E W I N G CO M PA N Y

9990 AleSmith Ct. | 858.549.9888

8920 Kenamar Dr. Ste. #210 858.433.7916 www.DuckFootBeer.com

11. GREEN FLASH BREWING CO M PA N Y

6550 Mira Mesa Blvd. | 760.597.9012 www.GreenFlashBrew.com

6. WHITE LABS

8680 Miralani Dr #128 | 858.757.9160 www.ProtectorBrewery.com

15. MIKKELLER BREWING SAN DIEGO

9366 Cabot Dr. | 858.353.7174

8680 Miralani Dr. #120 | 951.757.1393 www.SettingSunSake.com 9495 Candida St. | 858.693.3441 www.WhiteLabs.com

18. PURE BREWING

9030 Kenamar Dr. #308 | 858.252.6143 www.PureBrewing.org 1 9 . R EC KL E S S B R E WI NG COM PANY

9040 Carroll Way #8 | 858.876.7557 www.RecklessBrewing.com

2 0 . R O U G H D R A F T B R E W I N G CO.

8830 Rehco Rd. Ste.D | 858.453.7238 www.RoughDraftBrew.com

2 1 . S A I N T A R C H E R B R E W I N G CO.

9550 Distribution Ave. | 858.225.2337 www.SaintArcherBrewery.com 22. SAVAGEWOOD BREWING

9879 Hibert St. | 858.577.0350 www.SavagewoodBrewing.com

2 3 . T H U N D E R H AW K A L E M E N T S

8675 Miralani Dr. Ste. 100 | 858.653.5896 www.ThunderhawkBeer.com

bHOME BREW SUPPLY 1. AMERICAN HOMEBREWING SUPPLY

bOTHER

7955 Silverton Ave. Ste.1201 619.887.6453 www.HessBrewing.com

8706 Production Ave. | 858.999.2326 www.MalahatSpirits.com

1 7 . P R O T E C T O R B R E W E RY

1 3 . LO N G S H I P B R E W E RY

14. MIKE HESS BREWING ( M I RA M A R )

RD

5. SETTING SUN SAKE BREWING CO.

9535 Kearny Villa Rd. | 858.268.3024 www.AmericanHomebrewing.com

10320 Camino Santa Fe Ste. C 858.246.7875 www.LongshipBrewery.com

AR

11545 Sorrento Valley Rd. 305 & 306 619.857.8023 www.NewEnglishBrewing.com

12. LITTLE MISS BREWING

7949 Stromesa Ct. Ste. Y www.Facebook.com/LittleMissBrewing

I

M RA

RD

www.AleSmith.com

5 . WO O DY ’ S B U R G E R S

2 . S A N D I E G O W I N E CO.

RD

MIRAMAR

7590 Miramar Rd. | 858.536.8163 www.TheCraftyButchersTaphouse.com

9430 Scranton Rd. | 858.458.4290 www.KegNBottle.com

YO N

VD

M

10051 Old Grove Rd. 858.695.2739 www.BallastPoint.com

7070 Miramar Rd. | 858.695.9986 www.Bangin-Burgers.com

N L CA

BL

KEARNY VILLA RD

S O R R E N T O V A L L E Y, MIRA MESA & MIRAMAR

ROL

A

A FE

CAR

ES

NT NO SA

M

2 . R I V E RWA L K G O L F CO U R S E

BL

CAMI

5837 Mission Gorge Rd. Ste. A 760.587.7989 www.CitizenBrewers.com

Y

B L A C K M O U N TA I N R D

bOTHER

E LL

CAMINO RUIZ

1 . H O M E B R E W M A RT/ BALLAST POINT

1 . “ AT E A S E AT B A R R E L H A R B O R ” TA ST I N G R O O M

8990 Miramar Rd. #150 | 858.877.0722 www.BarrelHarborBrewing.com

2. BEVERAGE FACTORY BREW SUPPLY

8510 Miralani Dr. | 858.653.5950 www.BeverageFactory.com

3 . L E G AC Y B R E W I N G TA P R O O M

7060 Miramar Rd. | 858.695.9953 www.LegacyBrewingCo.com 4 . M A L A H AT S P I R I T S

NORTH COUNTY COASTAL bBEER BARS & RESTAURANTS 1. 83 DEGREES

660 Carlsbad Village Dr. | 760.729.7904 www.83Degrees.net 2 . B OA R D & B R E W

201 Oak Ave. | 760.434.4466 www.BoardAndBrew.com 3 . D A N I P ’ S CO R K & TA P

560 Greenbrier Dr. | 760.967.0128 www.DaniPsCorkTap.com 4 . F LY I N G P I G P U B & K I T C H E N

626 S Tremont St. | 760.453.2940 www.FlyingPigPubKitchen.com

5. GREEN DRAGON TAVERN AND MUSEUM

6115 Paseo Del Norte | 760.918.2421 www.GreenDragonTavernCA.com 6 . LO C A L TA P H O U S E O C E A N S I D E

308 S Coast Hwy. | 760.547.1469 www.LocalTapHouse.com

7 . P C H S P O RT S B A R & G R I L L

1835 S Coast Hwy. | 760.721.3955 www.PCHSportsBarAndGrill.com 8 . S U R F S I D E TA P R O O M

507 N. Coast Hwy. | 760.740.5449 www.SurfsideTapRoom.com 9 . TA P T H AT TA ST I N G R O O M

3207 Roymar Rd. | 760.433.4827 www.TapThatKegNow.com

WESTCOASTERSD.COM

53


1 0 . T H E CO M PA S S

N O R T H C O U N T Y C O A S TA L

300 Carlsbad Village Dr. 760.434.1900 www.Facebook.com/TheCompassCarlsbad 1 1 . T H E P R I VAT E E R

1706 S Coast Hwy. | 760.453.2500 www.ThePrivateerCoalFirePizza.com

M

IS

O SI

N

AV

E

bBOT TLE SHOPS O C E A N S I D E B LV D

AM EL C INO REA L

4 . ST O N E CO M PA N Y ST O R E OCEANSIDE

301 N. Tremont St. | 760.529.0002 www.StoneBrewing.com

CA RLS

PA L

5. TEXAS WINE & SPIRITS

O

945 Carlsbad Village Dr. | 760.729.1836 www.TexasLiquorShop.com

BA D

L EL CAMINO REA

LV D B

bBREW PUBS 1 . B R E A KWAT E R B R E W I N G CO M PA N Y

101 N Coast Hwy. Ste.C140 760.433.6064 www.BreakwaterBrewingCompany.com 2 . K A R L ST R A U S S B R E W I N G CO.

5801 Armada Dr. | 760.431.2739 www.KarlStrauss.com 3 . P I Z Z A P O RT C A R L S B A D

EAST COUNT Y

571 Carlsbad Village Dr. 760.720.7007 | www.PizzaPort.com 4. URGE OCEANSIDE / MASON A L E WO R K S

LAKESIDE

1 . G OL D E N COAST M E AD

4089 Oceanside Blvd. Ste. H 510.206.1502 www.GoldenCoastMead.com

EAST COUNTY bBEER BARS & RESTAURANTS 1 . B OL L WE E VI L 5 3

9621 Mission Gorge Rd. 619.334.5353 | www.BollWeevil53.com 2 . C RAF T KI TC H E N

4253 Palm Ave. | 619.461.4857 www.LaMesaCraftKitchen.com 3 . D OWNTOWN C AFE

182 E Main St. | 619.440.5687 www.DowntownCafe-EC.com

5 . H OOL E YS I R I SH P U B

5621 Palmer Way | 909.529.2337 www.ArcanaBrewing.com 601 S. Coast Hwy. | 760.270.9075 www.BagbyBeer.com 3 . B L AC K P L AG U E B R E W I N G

2550 Jason Ct. | 760.631.8110 www.BlackPlagueBrewing.com

4 . B U R G E O N B E E R CO M PA N Y

6350 Yarrow Dr. Ste. C | 760.814.2548 www.BurgeonBeer.com 5 . C U LV E R B E E R CO.

2719 Loker Ave West Ste. D 760.814.2355 www.CulverBeer.com 6 . L E G AC Y B R E W I N G CO M PA N Y

363 Airport Rd. | 760.705.3221 www.LegacyBrewingCo.com

7 . M I D N I G H T J AC K B R E W I N G

3801 Oceanic Dr. Ste. 101 | 760 . 637 . 9679 www.MidnightJackBrewing.com 8 . N O RT H E R N P I N E B R E W I N G

326 N Horne St. | 760.754.1434 www.NorthernPineBrewing.com

DECEMBER 2018

bOTHER

bBREWERIES

2 . B AG BY B E E R CO M PA N Y

54

5674 El Camino Real Ste D 858.751.4BRU www.CarlsbadBrewSupply.com

4 . E AST B OU ND B AR & GR I L L

1 . A R C A N A B R E W I N G CO.

S P R I N G VA L L E Y

1 . C AR LSB AD B R E W SU P P L I ES A. K. A. G UADALU P E B R E W ERY

2002 S. Coast Hwy | 760.429.7424 www.UrgeGastropub.com

SANTEE

EL CAJON

1 1 . ROU L E U R B R E WI NG CO M PA N Y

bHOME BREW SUPPLY

573 Carlsbad Village Dr. 760.720.7007 www.PizzaPort.com/Locations/BottleShop

D RT R

5840 El Camino Real Ste. 110 760.814.2722 www.PapaMarces.com

2 . PA P PY ’ S M A R K E T

3 . P I Z Z A P O RT B O T T L E S H O P

O AIRP MAR

10. PAPA MARCE'S CERVECERIA

5840 El Camino Real Ste. 101 442.244.511 www.RouleurBrewing.com

601 N. Cleveland St. | 760.722.0043

CARLSBAD

314 Via Del Norte | 760.453.7900 www.OceansideBrewingCo.com

1 . B E E R O N T H E WA L L

3310 Via De La Valle | 760.722.2337 www.BeerOnTheWall.com

OCEANSIDE

9. OCEANSIDE BREWING COMPANY

10053 Maine Ave. | 619.334.2566 Find us on Facebook!

2955 Jamacha Rd. | 619.670.7468 www.Hooleys.com 6 . M AI N TAP TAVE R N

518 E Main St. | 619.749.6333 www.MainTapTavern.com 7. OGGI’S PIZZA AND B R E WI NG CO.

9828 Mission Gorge Rd. 619.449.6441 www.Santee.Oggis.com

8 . P R E S S B OX SP ORT S LO U N G E

2990 Jamacha Rd. | 619.713.6990 www.PressBoxSportsLounge.com 9 . U R B N ST.

110 S Magnolia Ave. | 619.328.6922 www.URBNStBrewing.com

bBOT TLE SHOPS 1 . B ’S KEG S

1429 East Main St. | 619.442.0265 www.KegBeerAndWine.com 2 . B E VE RAG E T S 4 L E S S

9181 Mission Gorge Rd. | 619.448.3773 www.Beverages4LessInc.com


NORTH COUNT Y INL AND

I S M SS IO D N R

6 . PAC I F I C I S L A N D E R B E E R CO.

WA

Y

8665 Argent St. | 619.270.7777 www.Facebook.com/ PacificIslanderBrewing

bHOME BREW SUPPLY

E V IS

TA

V I S TA

1. ALL ABOUT BREWING

700 N Johnson Ave. Ste G 619.447.BREW www.AllAboutBrewing.com

M

NORTH COUNTY INLAND

EL RO SE D R

bBEER BARS & RESTAURANTS

S A N M A R CO S

1. BURGER BENCH

237 E. Grand Ave. | 760.294.2001 www.BurgerBench.com 2 . C H U R C H I L L’ S P U B A N D G R I L L E

E S CO N D I D O

887 W San Marcos Blvd. 760.471.8773 www.ChurchillsPub.us

3. FIREHOUSE QUE AND BREW

1019 S. Main Ave. | 760.645.3729 4 . I N L A N D TAV E R N 3. FLETCHER HILLS BOTTLE SHOP

2447 Fletcher Pkwy | 619.469.8410 www.FletcherHillsBottleShop.com 4 . G A R D E N FA R M S M A R K E T

12580 Lakeshore Dr. | 619.334.5550 5. HELIX LIQUOR

7 . VA L L E Y FA R M M A R K E T

9040 Campo Rd. | 619.463.5723 www.ValleyFarmMarkets.com 8 . W I N DY C I T Y L I Q U O R

701 Broadway | 619.588.8404 www.WindyCityLiquor.com

444 West Chase Ave. | 619.444.0226 6 . S TA R M A R K E T

10502 Mission Gorge Rd. Ste. 110 619.334.2831 www.instagram.com/StarMarketSantee

2. BURNING BEARD BREWING

785 Vernon Way | 619.456.9185 burningbeardbrewing.com 3 . COU NC I L B R E WI NG

9962 Prospect Ave. | 858.256.0038 www.CouncilBrew.com 4 . C R E AT I VE C R E AT U R E

bBREWERIES

110 Magnolia Ave. | 619.201.8180 www.CreativeCreatureBrewing.com

1 . B N S B R E W I N G & D I ST I L L I N G

5. GROUNDSWELL BREWING COMPANY

10960 Whelands Ave. | 619.208.9799 www.BnsBrewingAndDistilling.com

10151 Prospect Ave. | 619.795.2337 www.GroundswellBrew.com

1001 W San Marcos Blvd. | 760.744.8782 www.InlandTavern.com 5. MIKE’S BBQ

1356 W Valley Pkwy. | 760.746.4444 www.MikesBBQ.us 6 . N O RT H CO U N T Y W I N E CO M PA N Y

1099 W. San Marcos Blvd. 760.653.9032 www.NorthCountyWineCompany.com 7. PHILS BBQ

579 Grand Ave. | 760.759.1400 www.PhilsBBQ.net

WESTCOASTERSD.COM

55


P O WAY & R A N C H O B E R N A R D O

6 . B O OZ E B R O T H E R S B R E W E RY

2 . M O T H E R E A RT H TA P H O U S E

7. DOS DESPERADOS

3. TWISTED HORN MEAD AND CIDER

2545 Progress St. | 760.295.0217 www.BoozeBrothersBrewery.com

206 Main St. | 760.599.4225 www.MotherEarthBrewCo.com

1241 Linda Vista Dr. | 760.566.6209 www.DosDesperadosBrew.com

1042 La Mirada Ct. | 760.295.5888 www.TwistedHornMead.com

8 . E B U L L I T I O N B R E W WO R K S L SUR CAMINO DE

RAN

CHO

N

BER

2449 Cades Way Ste D | 760.842.1046 www.EbullitionBrew.com

O RD ARD

C

RANCHO BERNARDO RD

A M IN O

RANCHO BERNARDO

D O E

Y

RT

LE

C A R M E L M O U N TA I N TED

WIL

LI

PKW AMS

Y

ESPOLA RD

N

D POMERADO R

EL

C

M AR

EL

L VA

RD

AKS RD TWIN PE

9 . E S CO N D I D O B R E W I N G CO M PA N Y

649 Rock Springs Rd. | 858.531.4444 www.EscondidoBrewingCompany.com 10. HELIA BREWING

1250 Keystone Way | 760.274.4968 www.HeliaBeer.com 11. INDIAN JOE BREWING

2123 Industrial Ct. | 760.295.3945 www.IndianJoeBrewing.com 1 2 . I R O N F I ST B R E W I N G CO.

P OWAY

1305 Hot Springs Wy. Ste 101760.216.6500 www.IronFistBrewing.com

1 3 . J AC K E D U P B R E W E RY

800 W Grand Avenue | 760.300.0633 www.JackedUpBrewery.com

D P OW AY R S C R I P P S P OWAY P K W Y

SPRING CA N YO N R D

PS SCRIP

RANC

H

B LV D

PO

ME

RA

DO

RD

1 4 . L AT I T U D E 3 3 B R E W I N G CO M PA N Y

1430 Vantage Ct. Ste 104 760.913.7333 www.Latitude33Brew.com

15. MOTHER EARTH BREW CO.

2055 Thibodo Road (Vista, 92081) 760.599.4225 www.MotherEarthBrewCo.com

Booze Brothers was established in 2013 in Vista, CA by two brothers originally from Sweden. Brewing classic style beers for years, the brothers branched out and created a second line under the moniker Owl Farm Unique Fermentations. Both brands are available in the tasting room, as well as local distribution in draft and 16oz can form.

POWAY & RANCHO BERNARDO bBEER BARS & RESTAURANTS 1. BT'S BBQ

7845 Highlands Village Pl. 858.484.3952 www.BTs-BBQSD.com

2. BROTHER’S P R OV I S I O N S

16451 Bernardo Ctr. Dr. 855.850.2767 www.BrosProvisions.com

3. PHILEAS FOGG’S

11385 Poway Rd. | 858.486.4442 www.PhileasFoggs.com

4 . S A N C T U A RY LO U N G E

12090 Scripps Summit Dr. 858.530.3039 www.Sanctuary-SD.com

5. URGE AMERICAN G A ST R O P U B

16761 Bernardo Ctr. Dr. 858.637.8743 www.URGEGastropub.com

8 . S L AT E R ’ S 5 0 / 5 0

3. PLAN 9 ALEHOUSE

1 6 . P O RT B R E W I N G / T H E LO ST A B B E Y

155 E Grand Ave. | 760.489.8817 www.Plan9Alehouse.com

155 Mata Wy. Ste 104 | 760.720.7012 www.LostAbbey.com

9 . S T O N E B R E W I N G WO R L D BISTRO & GARDENS

4 . P R O H I B I T I O N B R E W I N G CO.

17. RIP CURRENT BREWING

2004 E. Vista Way | 760.295.3525 www.ProhibitionBrewingCompany.com

1325 Grand Ave. | 760.481.3141 www.RipCurrentBrewing.com

12015 Scripps Highland Dr. | 858.527.0011 www.YannisBistro.com

5. SAN MARCOS BREWE RY & G R I L L

1 8 . S R 7 6 B E E RWO R K S

1080 W San Marcos Blvd. 760.471.0050 www.SanMarcosBrewery.com

777 Harrah’s Rincon Way | 760.751.3100 www.SR76Beerworks.com

bBOT TLE SHOPS

6. STONE BREWI NG CO.

1 9 . ST U M B L E F O O T B R E W I N G CO.

1999 Citracado Pkwy. | 760.471.4999 www.StoneBrew.com

1784 La Costa Meadows Dr. www.Stumblefoot.com

7. URG E COMMON HOUSE

2 0 . WAV E L E N G T H B R E W I N G CO M PA N Y

110 Knoll Rd. | 750.759.2900 www.Slaters5050.com

1999 Citracado Pkwy. | 760.471.4999 www.StoneWorldBistro.com 10. SUBLIME ALE HOUSE

1020 W San Marcos Blvd. 760.510.9220 www.SublimeAleHouse.com 1 1 . T H E B E L LOWS

803 S Twin Oaks Valley Rd. 760.290.3912 www.BellowsWoodFire.com

bBOT TLE SHOPS 1 . H O L I D AY W I N E C E L L A R

302 W Mission Ave. | 760.745.1200 www.HolidayWineCellar.com

4347, 255 Redel Rd. | 760.798.8822 www.UrgeGastropub.com

bBREWERIES 1 . A Z T E C B R E W I N G CO M PA N Y

2 . L A V I S TA L I Q U O R

993 S. Santa Fe Ave. | 760.758.8900

2330 La Mirada Dr. Ste 300 760.598.7720 www.AztecBrewery.com

3. TOP SHELF WINE & SPIRITS

2. BARREL HARBOR BREWING

630 Nordahl Rd. Ste C | 760.432.6600 4 . V I S TA W I N E & S P I R I T S

755 Shadowridge Dr. | 760.727.2017

bBREW PUBS 1 . B AC K S T R E E T B R E W E RY LAMPPOST PIZ ZA

15 Main St. | 760.407.7600 www.LamppostPizza.com/Backstreet 2. BELCHING BEAVER TAVERN & GRILL

302 East Broadway | 760.295.8599 www.BelchingBeaver.com/Beav-Tavern

56

DECEMBER 2018

2575 Pioneer Ave. | 760.734.3949 www.BarrelHarborBrewing.com 3 . B AT T L E M AG E B R E W I N G CO M PA N Y

2870 Scott St. #102 www.BattlemageBrewing.com

4 . B E AC H G R E A S E B E E R CO.

1280 Activity Dr. | 760.296.7984 www.BeachGreaseBeerCo.com

5 . B E LC H I N G B E AV E R B R E W E RY

980 Park Center Dr. | 760.703.0433 www.TheBelchingBeaver.com

6 . YA N N I ’ S B A R & G R I L L

1. BARONS MARKET

11828 Rancho Bernardo Rd. 858.485.8686 | www.BaronsMarket.com 2 . D I ST I L L E R ’ S O U T L E T

12329 Poway Rd. | 858.748.4617 www.DistillersOutlet.com

236 Main St. | 760.820.9283 www.WavelengthBrewCo.com

3. DON’S LIQUOR

21. WILD BARREL BREWING

4. EXPRESS LIQUOR & MARKET

692 Rancheros Dr. | 760.593.4785 www.WildBarrelBrewing.com

13337 Poway Rd. | 858.748.7500 14168 Poway Rd. | 858.486.5552

5 . P I CC A D I L LY M A R K E T P L AC E

14149 Twin Peaks Rd. | 858.748.2855

bHOME BREW SUPPLY 1 . B E A R R O O T S B R E W S U P P LY & B R E W E RY

6 . PW M A RT

12906 Pomerado Rd. | 858.748.7693

1213 S. Santa Fe Ave. | 760.726.4204 www.BRBrewCo.com

bBREW PUBS

2 . S M O K I N B E AV E R

1 . CO R K & C R A F T / A B N O R M A L

146 N Kalmia St. | 760.747.2739 www.SmokinBeaver.com

16990 Via Tazon | 858.618.2463 www.TheCorkandCraft.com

2 . K A R L ST R A U S S B R E W I N G CO.

bOTHER

10448 Reserve Dr. | 858.376.2739 www.KarlStrauss.com

1 . B E A R R O O T S TA ST I N G R O O M

3. OGGI’S PIZZA AND BREWING CO.

135 E Broadway | 760.842.1255 www.BearRootsBrewing.com

10155 Rancho Carmel Dr. 858.592.7883 www.CMR.Oggis.com


bBREWERIES 1 . L I G H T N I N G B R E W E RY

S O U T H B AY

13200 Kirkham Wy. Ste 105 | 858.513.8070 www.LightningBrewery.com

2 . S E CO N D C H A N C E B E E R CO.

15378 Avenue of Science #222 www.SecondChanceBeer.com

N AT I O N A L C I T Y

CLE

SOUTH BAY

VEL

E A ST L A K E

AN

bBEER BARS & RESTAURANTS

VE D A

1. BAR SIN NOMBRE

BRO

253 3rd Ave. #100. | 855.237.8392 www.Facebook.com/BarSinNombreCV

C H U L A V I STA

AD

2 . CO R O N A D O I M P E R I A L B E AC H

WA

875 Seacoast Dr. | 619.423.4900 www.CoronadoBrewingCompany.com

Y

L TE

HIL

3. IB PUBLIC HOUSE

RA

LT O

995 Palm Ave | 619.488.2507 www.IBPublicHouse.com

EG

PH

OL

R P D

4. LA BELLA PIZZA

N CA

Y

YO

I MP

C

N

RD

PK

W

Y

373 3rd Ave. | 619.426.8820 www.LaBellaPizza.com MAIN S T

5 . M AC H E T E B E E R H O U S E

2325 Highland Ave. | 619.773.6986 www.facebook.com/MacheteBeerHouse

PA L M AV E

6 . M A N H AT TA N B A R

400 Broadway | 619.422.6641 www.Manhattan91910.com 7. OGGI’S PIZZA AND BREWING CO.

2130 Birch Rd. | 619.746.6900 www.OggisEastlake.com 8 . TACO S & TA R R O S

2015 Birch Rd. www.TacosAndTarros.com

3 . N OVO B RA Z I L

901 Lane Ave. www.NovoBrazilBrewing.com

COLLEGE & L A MESA

9. THE CANYON SPORTS PUB & GRILL

bOTHER

RD G RI

N

EL CA JO

CO L L E G E

UN

IV

6364 El Cajon Blvd. | 619.269.1111 www.ChebaHut.com

E

AV E

E A VE

VE

1. CHEBA HUT

294 3rd Ave. | 888.661.6964 www.ChulaVistaBrewery.net

AV

GRO

2 . C H U L A V I STA B R E W E RY

EG

Y

ON

bBEER BARS & RESTAURANTS

LL

IT

LA MESA

LEM

688 Mars Ct. | 619.666.1848 www.BayBridgeBrewing.com

1 . B AY B R I D G E B R E W I N G

CO

54TH ST

bBREWERIES

COLLEGE & LA MESA

N B LV D

S ER

5. SUNSET MARKET

985 Broadway | 619.422.2001 www.SunsetLiquorStore.com

RD

T G S

258 Third Ave. | 619.934.7676 www.GroundswellBrew.com

AY

RIN

1 . G R O U N D SW E L L TA ST I N G R O O M

M

KE

R UR

SP

690 3rd Ave. | 619.409.7630 www.HenrysMarkets.com

LA

70TH ST

3 . S O U T H B AY L I Q U O R 4. SPROUTS MARKET

DEL CERRO

2. SOCAL BREW SHOP

301 W. 28th St. | 619.336.1856 www.SoCalBrewShop.com

1355 Broadway | 619.422.1787

RD

E

340 W 26th St. Ste. D | 619.336.1856 www.EmbarcaderoBrewing.com

2. KEG N BOTTLE

2335 Highland Ave. | 619.474.7255 www.KegNBottle.com

JO

V E A

1655 Brandywine Ave. | 619.421.1970

1. EMBARCADERO BREWING A N D S U P P LY

EG

1 . B R A N DY W I N E L I Q U O R

bHOME BREW SUPPLY

LL

bBOT TLE SHOPS

259 3rd Ave. | 619.841.7148 www.3PunkAles.com

VA

CO

319 Third Ave. www.ThirdAvenueAlehouse.com

NA

A

1 0 . T H I R D AV E N U E A L E H O U S E

4. THR3E PUNK ALES

W

421 Telegraph Canyon Rd. 619.422.1806 | www.CYNClub.com

L E M O N G R OV E

WESTCOASTERSD.COM

57


bBOT TLE SHOPS

E N C I N I TA S & D E L M A R I OL

E N C I N I TA S

N VE

HA

1. KEG N BOTTLE

6060 El Cajon Blvd. | 619.265.0482 www.KegNBottle.com

RD

IN

2. KEG N BOTTLE

1827 Lemon Grove Ave. | 619.463.7172 www.KegNBottle.com 3. KNB WINE CELLARS

6380 Del Cerro Blvd. | 619.286.0321 www.KnBWineCellars.com E

4 . PA L M S P R I N G S L I Q U O R

REAL

AV ER ST HE NC

bBREW PUBS

MA

INO EL CAM

4301 Palm Ave. | 619.698.6887 Find us on Facebook!

1. FOURPENNY

8323 La Mesa Blvd. | 619.825.8805 www.FourpennyHouse.com

SA

N

TA

FE

D

R

S O L A N A B E AC H

LO

M

A

S

bBREWERIES 1 . B O LT B R E W E RY

8179 Center St. | 619.303.7837 www.BoltBrewery.com

CAM

LE L A VA L VIA DE

EL INO D

2. FOURPENNY

MAR

8323 La Mesa Blvd. | 619.825.8805 www.FourpennyHouse.com 3 . H E L I X B R E W I N G CO.

DEL MAR

IGH AR HE DEL M

TS RD

8101 Commercial St. | 619.741.8447 www.DrinkHelix.com 4 . K N B B R E W E RY

6380 Del Cerro Blvd. Ste A | 619.286.0321 www.KegNBottle.com

CORONADO

2 . CO I N H A U S

8361 Allison Ave. | 619.741.2288 www.CohnRestaurants.com/CoinHaus 3. HOFFER’S CIGAR BAR

1S 2N

8282 La Mesa Blvd. | 619.466.8282 www.HoffersCigar.com

T S T

4 . H O O L E YS I R I S H P U B

5500 Grossmont Center Dr. | 619.713.6900 www.Hooleys.com

D S T

5 . J U N K H O U S E G A ST R O - P U B

5351 Adobe Falls Rd. | 619.269.9363 www.JunkHouseSD.com 6. KNB WINE CELLARS

E

6380 Del Cerro Blvd. | 619.286.0321 www.KnBWineCellars.com AV

7 . T E R RA A M E R I C A N B I ST R O

OR

AN

GE

7091 El Cajon Blvd. | 619.293.7088 www.TerraSD.com 8 . T H E U G LY D O G

6344 El Cajon Blvd. | 619.269.8204 www.TheUglyDog.com

CO R O N A D O

9 . T H E V I N E CO T TAG E

6062 Lake Murray Blvd. 619.465.0138 www.TheVineCottage.com 10. WEST COAST BBQ AND BREW

TH

6126 Lake Murray Blvd. 619.462.3660 www.WestCoastBBQandBrew.com

ST

GL

O

RI

ET

TA

BL

VD

10

58

DECEMBER 2018

1 1 . WO O D ST O C K ’ S P I Z Z A

6145 El Cajon Blvd. | 619.265.0999 www.WoodstocksSD.com

ENCINITAS & DEL MAR bBEER BARS & RESTAURANTS 1 . B E STA WA N P I Z Z A H O U S E

148 Aberdeen Dr. | 760.753.6707 www.TheBestaWanPizza.com

9. OGGI’S PIZZA AND B R E W I N G CO.

12840 Carmel Country Rd. | 858.481.7883 www.DelMar.Oggis.com 10. OGGI’S PIZZA AND B R E W I N G CO.

305 Encinitas Blvd. | 760.944.8170 www.Encinitas.Oggis.com 1 1 . PA N D O R A ’ S P I Z Z A .

828 N. Coast Hwy | 760.230.2323 www.PandorasPizzaPie.com 12. PRIORITY PUBLIC HOUSE

576 N. Coast Hwy 101 | 760.230.1999 www.PriorityPublicHouse.com 1 3 . S TA D I U M S P O RT S B A R & R E STA U R A N T

149 S El Camino Real | 760.944.1065 www.StadiumSanDiego.com 1 4 . S U B L I M E TAV E R N

3790 Via de la Valle | 858.259.9100 www.SublimeTavern.com 1 5 . T H E B R E W E R S TA P R O O M

1456 Encinitas Blvd. info@thebrewerstaproom.com www.TheBrewersTapRoom.com 16. THE CRAFTSMAN NEW A M E R I C A N TAV E R N

267 N. El Camino Real | 760.452.2000 www.CraftsmanTavern.com 1 7 . T H E R E G A L S E AG U L L

996 N Coast Hwy. 101 | 760.479.2337 www.RegalSeagull.com 1 8 . U N I O N K I T C H E N & TA P

1108 S Coast Hwy. 101 | 760.230.2337 www.LocalUnion101.com

bBOT TLE SHOPS 1 . FA R R B E T T E R S P I R I T S

398 N. El Camino Real | 760.753.7137 2 . R OYA L L I Q U O R

1496 N Coast Hwy. 101 | 760.753.4534

bBREW PUBS 1 . P I Z Z A P O RT S O L A N A B E AC H

135 N Hwy. 101 | 858.481.7332 www.PizzaPort.com/Locations/Solana-Beach

2. BIER GARDEN

641 S. Coast Hwy. | 760.632.2437 www.BiergardenEncinitas.com

bBREWERIES

3. BOTTLECRAFT

1 . C U LT U R E B R E W I N G CO.

4. CHIEF’S BURGERS & BREW

2. VIEWPOINT BREWING

437 S. Highway 101 | 858.353.7174 www.bottlecraftbeer.com 124 Lomas Sante Fe Dr. | 858.755.2599 www.ChiefsBurgers.com

111 S. Cedros Ave. | 858.345.1144 www.CultureBrewingCo.com 2201 San Dieguito Dr. | 858.205.9835 www.ViewpointBrewing.com

5 . D E L M A R R E N D E Z VO U S

858.755.2669 www.DelMarRendezvous.com

CORONADO

6 . E N C I N I TA S A L E H O U S E

1044 S Coast Hwy 101 | 760.943.7180 www.EncinitasAleHouse.com 7 . LU M B E RYA R D TAV E R N & G R I L L

967 S Coast Hwy 101 | 760.479.1657 www.LumberyardTavernAndGrill.com

8. MODERN TIMES FAR WEST LOUNGE

470 S Coast Hwy 101 | 760.452.4304 www.ModernTimesBeer.com

bBEER BARS & RESTAURANTS 1 . L E R OY ’ S K I T C H E N & LO U N G E

1015 Orange Ave. | 619.437.6087 www.LeroysLuckyLounge.com

2 . L I T T L E P I G G Y ’ S B A R- B - Q

1201 First St. | 619.522.0217 www.NadoLife.com/LilPiggys


ALPINE

MISSION HILLS & HILLCREST W WA S H I N G T O N S T W U N I V E R S I T Y AV E

MISSION HILLS

W

HI

ST R O B I N S O N AV E

H I L LC R E S T RE YN AR

6 T H AV E

W

AS

ON

CURLEW

D W

ST

TA V E R N R D

NE B LV D

T NG

RICHMOND ST

ALPI

AY

RAMONA

JULIAN M

AI

N

ST

10TH ST

M

3 . V I L L AG E P I Z Z E R I A

1206 Orange Ave. | 619.522.0449 www.NadoLife.com/VillagePizzeria

bBOT TLE SHOPS 1 . PA R K P L AC E L I Q U O R

1000 Park Place | 619.435.0116

bBREW PUBS 1 . CO R O N A D O B R E W I N G CO.

170 Orange Ave. | 619.437.4452 www.CoronadoBrewingCompany.com

MISSION HILLS & HILLCREST bBEER BARS & RESTAURANTS 1 . B R O O K LY N G I R L E AT E RY

4033 Goldfinch St. | 619.296.4600 www.BrooklynGirlEery.com

3 . S A LT & C L E AV E R

3805 5th Ave. | 619.756.6677 www.EnjoySausage.com 4. SHAKESPEARE PUB & GRILLE

3701 India St. | 619.299.0230 www.ShakespearePub.com

5 . TA B L E T O P CO M M O N S

1263 University Ave. | 619.487.1382 www.TabletopCommons.com 6 . T H E PAT I O O N G O L D F I N C H

1263 University Ave. | 619.487.1382 www.ThePioOnGoldfinch.com 7 . T H E R E G A L B E AG L E

4020 Goldfinch St. | 619.501.5090 www.RegalBeagleSD.com 8. TOMA SOL

301 W Washington St. | 619.291.1159 www.TomaSolTavern.com

1458 University Ave. | 619.269.4323 www.HillcrestBrewingCompany.com

bBREWERIES 1 . L AT C H K E Y B R E W I N G

1795 Hancock St. | 858.284.7076 www.LatchkeyBrew.com

ALPINE bBEER BARS & RESTAURANTS 1 . A L P I N E B E E R CO. P U B

1347 Tavern Rd. | 619.445.2337

bBOT TLE SHOPS 1 . W H O L E F O O D S H I L LC R E ST

711 University Ave. | 619.294.2800 www.WholeFoodsMarket.com

2. JAKES ON 6TH

3755 6th Ave. | 619.692.9463 www.JakesOn6thWineBar.com

1 . H I L LC R E ST B R E W I N G CO M PA N Y

bBREW PUBS

bBOT TLE SHOPS 1. BARONS MARKET

1347 Tavern Rd. | 619.445.5600 www.BaronsMarket.com

A

N

ZA

N

IT

A

D

R

bBREWERIES 1 . A L P I N E B E E R CO M PA N Y

2351 Alpine Blvd. | 619.445.2337 www.AlpineBeerCo.com

RAMONA bBREWERIES 1 . S M O K I N G C A N N O N B R E W E RY

780 Main St. | 760.407.7557 www.SmokingCannonBrewery.com

JULIAN bBREWERIES 1 . J U L I A N B E E R CO.

2307 Main St. | 760.765.3757 www.JulianBeerCompany.com 2 . N I C K E L B E E R CO M PA N Y

1485 Hollow Glen Rd. | 760.765.2337 www.NickelBeerCo.com

858.551.5115

SDBeerWineSpiritsTours.com


#2SCIENTISTS Balboa Park's Fleet Science Center has

BALLAST POINT (LITTLE ITALY)

GREEN FLASH (MIRA MESA)

SOCIETE BREWING (KEARNY

2215 India Street

6550 Mira Mesa Boulevard

MESA)

6:30 - 8:30 p.m.

5:30 - 7:30 p.m.

8262 Clairemont Mesa

Forensic Science / Bioprinting of

Biology, Drug Discovery /

Boulevard

Organ Tissue, Molecular Biology

Molecular and Cellular Biology

5:30 - 7:30 p.m.

BLIND LADY ALE HOUSE (NORMAL

LIGHTNING BREWERY (POWAY)

Physiology, Animal Science,

HEIGHTS)

13200 Kirkham Way

Agriculture / Neuroscience, Stem

3416 Adams Avenue

5:30 - 7:30 p.m.

Cells

7 - 9 p.m.

Scientists TBA

been educating and entertaining San Diegans and tourists alike since 1973. The latest iteration of their beer-focused

Cellular and Integrative

Molecular Biology / Battery

community outreach program – “Two Scientists Walk Into a Bar” – visits 20+ locations on Thursday, December 13.

Chemistry, Physics, Astronomy

THE ELWOOD (CHULA VISTA) MIKKELLER BREWING (MIRAMAR)

725 Broadway

9366 Cabot Drive

7 - 9 p.m.

CULTURE BREWING (OCEAN BEACH)

5:30 - 7:30 p.m.

Autoimmune Diagnostics

4845 Newport Avenue

Diabetes Research, Molecular

6 - 8 p.m.

Biology / Muscle Metabolism,

THE ROSE WINE BAR (SOUTH

Scientists TBA

Physiology

PARK)

CULTURE BREWING (SOLANA

NORTH PARK BEER CO. (NORTH

6:30 - 8:30 p.m.

BEACH)

PARK)

Material Physics, Quantum

111 s Cedros Avenue Suite 200

3038 University Avenue

Physics / Cell Biology, Cancer

6 - 8 p.m.

7 - 9 p.m.

Research

At time of press, some spots' scientists had yet to be determined; visit bit.ly/2Scientists for updated details

2219 30th Street

Neurobiology, Molecular Biology / Bioengineering, Neuroscience,

as the date approaches. On the Fleet

Autism, Neurobiology, Stem Cells

Science Center site you'll also find

DUCK FOOT BREWING (MIRAMAR)

Metabolic Engineering / Antibiotic THIRD AVENUE ALEHOUSE (CHULA Resistance, Bioinformatics,

VISTA)

Microbiology

319 Third Avenue 7 - 9 p.m.

8920 Kenmar Drive #210

information on upcoming events such as the "Suds & Science" series visiting

6 - 8 p.m.

PANAMA 66 (SD MUSEUM OF ART / Scientists TBA

Genomics, DNA Sequencing

BALBOA PARK)

Oncology / Geology, Physical

1450 El Prado

THORN STREET (NORTH PARK)

Sciences, Astronomy

6 - 8 p.m.

3176 Thorn Street

Engineering

6 - 8 p.m.

Stone Brewing World Bistro & Gardens

Oceanography, Wetlands,

DUCK FOOT BREWING (EAST

– Liberty Station.

VILLAGE)

QUANTUM BREWING (KEARNY MESA) Seafood Sustainability / Biology,

550 Park Boulevard #2104

5375 Kearny Villa Road #116

Chemistry, Astronomy, Marine

6 - 8 p.m.

6:30 - 8:30 p.m.

Science, Engineering

Heart Disease, Cardiac Stem Cells

Biochemistry / Physiology,

FALL BREWING (NORTH PARK)

Anatomy, Biochemistry

4542 30th Street

TIGER!TIGER! (NORTH PARK) 3025 El Cajon Boulevard

6 - 8 p.m.

RAGING CIDER (SAN MARCOS)

7 - 9 p.m.

Microbiology and Immunology;

177 Newport Dr. Suite B

Immunology, Infectious Diseases,

Cell Biology in the Heart

6 - 8 p.m.

Microbiology / Chemical Biology

Scientists TBA WAVELENGTH BREWING (VISTA) SECOND CHANCE BEER (CARMEL

236 Main Street

MOUNTAIN RANCH)

6 - 8 p.m.

15378 Avenue of Science #222

Molecular Biology

5:30 to 7:30 p.m. Chemistry

WINESELLAR & BRASSERIE (SORRENTO VALLEY)

SECOND CHANCE BEER (NORTH

9550 Waple Street #115

PARK)

5:30 - 7:30 p.m.

4045 30th Street

Bioengineering, Math /

6:30 - 8:30 p.m.

Neuroscience, Neurobiology,

Metabolism, Molecular Biology /

Cell Biology

Fungus, Plant Pathology, Tropical Ecology

60

DECEMBER 2018


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West Coaster December 2018