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A C ho p Stor y • Reci p e B o o k •


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A P ig ’ s Tale • R eci p e To B { rai se} A Pi g •


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• 1 raw piglet • 1 large metal fencing area • 5 cups of fresh, clean water per day (5-10L)

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• 4 cups of fresh feed per day (scraps, leftover) • 6 cups of fresh grass, trimmed


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WARNING C

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Before you embark on this journey to raise a pig, make

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sure that you have a metal or electric fencing screen to keep it within the boundaries.


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It is also essential that the pig should be out of reach from the sunlight directly, as it will C

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be very hot outdoors. Do protect it from the

heat


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The possibility of learning how to handle a pig will be a rich and wholesome experience.

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For now,

1 is enough.


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Firstly, section your backyard big enough for a pig to live in. Don’t trim away the weeds, it will consume them. C

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Position and add a piglet in it. Take about

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a few hours or more to cover the area

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with a thick fence or metal screen.


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es

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to

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usy thoughts,

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Thicken, stir and mix up the feed for a bigger variety.

This will add and serve towards a much happier, fattier and healthier pig! C

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Cold Fe e t • R ec i p e To Prep are Fo r Sl au g ht er •


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• emotions, split and cleaned C

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• mixed away bitter feelings • 1 saw • a few plastic sheetings

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• man a rifle • clean and sharpen knives

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• 1 suit of armour


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A lot of work has to be done beforehand for the preparation, but it will make the post procressing much easier. There may even be various

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arguments on how to handle it. It may be intimidating, but don’t feel overwhelmed and be prepared.


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A day or two before the day of slaughter, coat yourself in armor Rinse yourself of emotions and tie your feelings together


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W

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hoists

and line them up,

this will hold the pig together after the kill.


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y an To s s a s id e

To s s a s id em

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na

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a

bang!


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Neut r al iz e d Pork • Reci p e To Ki l l •


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• 1 rifle, loaded • 1 well shot, corner and aim • 1 saw C

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• a few plastic sheetings • 1 bucket of food for distraction • 3 - 4 jars

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• 1 large saw, to halve • 3 or 4 sharpened knives, to slice and dice

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• 1 bucket • every ounce of strength • 6 containers


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It’s time to

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kill. Don’t despair, that is

exactly how it should be. Scrape away all the negative feelings and resemble yourself. Incorporate killing elements and necessary skills. C

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The taste will win you over


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Serve with a well aim shot between the eyes.

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Feel the jagular and deglaze it with a slit in the C

throat. You have 15 seconds to do this.

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Transfer the pig to a hook and lower it, so that it

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can be cut from all sides, adjust the pig so that the

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blood is drained into the buckets.


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Lower it down into a huge pot of scalding

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water and adjust the heat, scrape off the

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hair with a

sharpened knife.


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Tip it over and check for any remaining fat.

Slice and skim off

the various parts, until it is reduced to the

bones.


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