RECIPES
DESSERT
72
Avocado’s fat content, creamy flavor and silky texture make it a great addition to desserts and sweet dishes—and it’s vegan! Chocolate and avocado are a brilliant combo as you’ll see in the indulgent chocolate mousse that follows. But the real revelation? Avocado and vanilla! I use them together in most of the desserts in this section, but you can also try adding vanilla to any of your avocado smoothies, like the Squeeze My Day, see p.22.